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All Journal Buletin Peternakan INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Veteriner REKA RACANA Jurnal Ilmu dan Teknologi Hasil Ternak The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Research Journal of Life Science Jurnal Teknologi Pertanian Jurnal Ternak Tropika Nature: National Academic Journal of Architecture Briliant: Jurnal Riset dan Konseptual Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA Journal of Science Education Research Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmiah Fillia Cendekia Journal of Information Systems and Informatics INFORMASI (Jurnal Informatika dan Sistem Informasi) Jurnal Ners Jurnal Nutrisi Ternak Tropis (JNT) Journal of Community Service and Empowerment Bantara Journal of Animal Science Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS) Otonomi Jurnal Kolaboratif Sains PSEJ (Pancasakti Science Education Journal) TRANSAKSI Jurnal Cendekia Keuangan Sambulugana Business Management Jurnal InterAct Prosidia Widya Saintek International Education Trend Issues Trending: Jurnal Manajemen dan Ekonomi Jurnal Riset Manajemen Sammajiva: Jurnal Penelitian Bisnis dan Manajemen Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Neraca Manajemen, Akuntansi, dan Ekonomi Technological Pedagogical Content Knowledge Commodities, Journal of Economic and Business Kajian Ekonomi dan Akuntansi Terapan Jurnal Agripet Jurnal Surya Teknika
Eko Widodo
Departemen Nutrisi Dan Makanan Ternak, Fakultas Peternakan, Universitas Brawijaya
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Journal : Jurnal Ternak Tropika

 1 
Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging Heli Tistiana; Osfar Sjofjan; Eko Widodo; Irfan H Djunaidi; M Halim Natsir
TERNAK TROPIKA Journal of Tropical Animal Production Vol 19, No 1 (2018): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.133 KB) | DOI: 10.21776/ub.jtapro.2018.019.01.4

Abstract

This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and  unsexed. The method using a completely randomized design (CRD) with 5 treatments and each treatment was repeated 4 times. The treatment given was to use different levels of bran then be added as much as 0.01% xylanase enzyme for each kilogram of bran. Statistical analysis showed that the addition of xylanase in the feed with different levels of fiber to give a different effect was not significant (P> 0.05) on feed consumption, body weight gain, feed conversion, carcass weight and fat percentage. The conclusion of this study is the addition of xylanase in feed that has different levels of bran have a positive influence on the performance of broiler production which include feed intake, body weight gain, feed conversion, carcass weight percentage, and the percentage of abdominal fat. The best results were found in the use of T3,  the addition of 0.01% xylanase enzyme in the rice bran as much as 18% of total ration. It is recommended for use in combination with the feed additive xylanase early so allow time for the Adaptation of livestock in the metabolism of the body.
NILAI NUTRISI TEPUNG KULIT ARI KEDELAI DENGAN LEVEL INOKULUM RAGI TAPE DAN WAKTU INKUBASI BERBEDA Dian Rohmawati; Irfan H Djunaidi; Eko Widodo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.023 KB) | DOI: 10.21776/ub.jtapro.2015.016.01.5

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi nilai gizi tepung kulit ari kedelai yang difermentasi dengan inokulum ragi tape dan waktu inkubasi berbeda. Bahan yang digunakan untuk penelitian ini adalah tepung kulit ari kedelai dan ragi tape.Metode penelitian ini adalah percobaan laboratoriummenggunakan Rancangan Acak Lengkap faktorial dengan perlakuan (4x4) dan masing-masing 3 ulangan per perlakuan.Variabel yang diukur adalah kandungan gizi berdasarkan analisis proksimat bahan kering, abu, protein kasar, serat kasar, lemak kasar, dan BETN. Hasil penelitian menunjukkan bahwa penambahan level ragi tape pada tepung kulit ari kedelai memberikan perbedaaan sangat nyata (P≤0,01) pada nilai bahan kering, abu, protein kasar, serat kasar, lemak kasar dan BETN. Perlakuan waktu inkubasi menunjukkan sangat signifikan berbeda (P≤0,01) pada nilai bahan kering, abu, lemak kasar,pada protein kasarmemberikan perbedaan yang signifikan (P≤0,05), sedangkan untuk serat kasar tidak berbeda signifikan pada BETN. Perlakuan terbaik yang berkaitan dengan nilai gizi dari tepung kulit ari kedelai pada penambahan 0,9% ragi tape dan waktu inkubasi 72 jam (BK 86,83%; abu 3,71%; PK 16,23%; SK 44,85%; LK 4,38%; dan BETN 30,52%). Kata kunci : kulit ari kedelai, ragi tape, fermentasi.
AKTIVITAS ANTIBAKTERI JUS DAUN SIRIH (Piper bettle linn) TERHADAP BAKTERI PATOGEN DAN KUALITAS TELUR SELAMA PENYIMPANAN Nining Haryuni; Eko Widodo; Edhy Sudjarwo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 16, No 1 (2015): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.85 KB) | DOI: 10.21776/ub.jtapro.2015.016.01.8

Abstract

Antibacterial activity of Piper bettle linn juice on pathogenic bacteria and its effect on egg quality during storage were studied. The method used in this study was experiment arranged in  Completely Randomized Design. The Piper bettle linn juice was tested for their antibacterial activities against Escherichia coli, Salmonella sp and lactic acid bacteria in in vitro experiment. All of tested bacteria were challenged by different levels of Piper bettle linn juice dilution namely 0%, 25%, 50%, 75% and 100%. Increased Piper bettle linn juice level very significant affected (P<0,01). Growth inhibition of all tested bacteria was shown in diameter of inhibition zone (mm). The effects of Piper bettle linn juice were also tested on storage time legth of egg.  Two hundred fifty 69-week-old Isa Brown layers were received different levels of 0%; 2,5%; 5%; 7,5%; 10% and 12,5% of Piper bettle linn juice added to the basal feed. The treatment has no effect on Salmonella total plate count of eggs but it very significant affected (P<0,01) egg quality especially on Escherichia coli total plate count and length of storage time. Key word : antibacterial activity, Piper bettle linn juice, pathogen bacteria, egg quality,storage time
SHELF LIFE TEST OF FEED ADDITIVE FROM ENCAPSULATED ACIDIFIER AND PHYTOBIOTIC MIXTURES BASED ON PACKAGING MATERIALS AND STORAGE TIME Ruli Nanda Pratama; Osfar Sjofjan; Eko Widodo
TERNAK TROPIKA Journal of Tropical Animal Production Vol 15, No 2 (2014): TERNAK TROPIKA
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.66 KB)

Abstract

The aims of this study were to evaluate: 1) the effect of using different packaging materials on the shelf life of feed additive from acidifier and phytobiotic mixture in encapsulated form and 2) the effect of storage time on the shelf life of feed additive from acidifier and phytobiotic mixture in encapsulated form. The materials used were lactic acid, citric acid, garlic, Phylanthus niruri L., whey, gum arabic, BHT, and microwave oven. The method used was laboratory experiment using Nested Completely Randomized Design. Twenty five treatments were differentiated on five packaging materials, namely PP (P1), OPP (P2), PE (P3), HDPE (P4), and LLDPE (P5) plastics and nested to five storage times, namely 0 (L0), 2 (L2), 4 (L4), 6 (L6), and 8 (L8) weeks. Each plastic had a size of 10 x 8 x 0.03 cm (length, width, and thickness). Storage had been done at room temperature, while daily temperature and humidity were recorded. The variables observed were water content, aw, and molds and yeast TPC. Data were analyzed using analysis of variance followed by Duncan's Multiple Range Test. The results showed that the packaging materials and storage time gave a significant effect (P<0.01) on water content, aw and molds and yeast TPC of feed additive in encapsulated form. The results of Duncan's Multiple Range Test showed that feed additive in encapsulated form that packed in OPP plastic for 0 week as the best treatment on water content, aw, and molds and yeast TPC. The conclusion of this study were: 1) OPP plastic gave the best results on the shelf life of feed additive in encapsulated form and 2) the increasing of storage time could decline the quality of feed additive in encapsulated form. It is suggested to use OPP plastic for packaging with a thickness of more than 0.03 cm and in vacuum packaging techniques.   Keywords: shelf life, feed additive, encapsulated, acidifier and phytobiotic mixtures, packaging materials, storage time
Co-Authors A Halim Achmad Ridwan, Achmad Achmanu . Afifa, Faradya Yasmine Afriadi, Bambang Agus Erta Setyawan Ahmad Jauhari Ahmad, Syaiful Aisyah Nurul Janah Aji Sukoco Akhmad Zaenal Wijaya Albert Podung Allesius Maryanto Amalia, Enggar Nuzzulul Anang Widigdyo Andi Ariyanto Andy Hardianto Aprilia Dian Evasari Arina Simatupang, Helda Ariningsih, Yenny Arlangga, Moh. Nugar Army, Widya Lelisa Arrosyad, Muhammad Fauzan Arzal M. Zain Asri Widowati Astriana, Chusnul Awaluddin Tjalla Awang Tri Satria Betty Bagau Borhan, Mohamad Termizi Budi Purwanto Candra Aldika Baidlowi Chauliah Fatma Putri Cherlie Sarajar Dadan Rosana Damayanti, Febry Aulia Danial Mukhtar Husada Daniel Janner Gurning Dasra, Muhamad Nur Agus David Kurniawan David Kurniawan Derana Tri Mustikawatie Diah Ayuningtyas Diahnisa Indriasari Dian Evasari, Aprilia Dian Rohmawati Diana Ambarwati Dicky Wahyudi Didik Setyawarno Diyah Astutik Diyanti Ayu Apriana Drajad Adi Panggayu Dwi Khoirunnisa A Dwi Kiat Puspitasari Dwi Sunarti Dwidjantoro, Muhammad Irma Sunu Edhy Sudjarwo Edhy Sudjarwo Edjeng Suprijatna Eko Widodo Ekosari Roektiningroem Endang Pudjihastuti, Endang Eriani Puspita Eva Maulia Mutvi Widodo Fahruda, Ansarul Faizal Andri Fanani, Malfin Zainul Fa’uzobihi, Fa’uzobihi Febri Yani, Linda Anggi Febriana Nur Halimah Firstyawati, Gabriella Florencia N. Sompie Frida Ariana Sukmanata Gohan Yuli Darmawan Guntur Kusuma Wardana Hafsah Hafsah Halim Natsir Handayani, Rani Harianto, Kukuh Hartutik (Hartutik) Hartutik Hartutik Hasanuddin Heli Tistiana Hendratmoko, Suseno Heni Setyo Prayogi Hudan Allama Ibnu Salman, Ibnu Idris, Ahmad Ika Nur Kholifah Imam Thohari Indah Puspita Sari Indah Yuni Astuti, Indah Irfan H. Djunaidi Irfan H. Junaidi Irfan Hadji Djunaidi Ismail, Akhmad Khudaifiakmalu Nufus Iva Sarifah Jein Rinny Leke Kartika Sari, Tyas KIBTIYAH, MARIYATUL Kirana, Anisha Alsy Koen M Afni Rahman Komarudin Komarudin Kuncoro, Anis Meliani Laksono, Sonny Subroto Maheri laudita Setia Busta Liana Putri Agustin Lilik Wijayanto Lisa Fitria Lulik Rina Widyastutik M Halim Natsir M. Halim Natsir Mahfud , Lutfi Djauhari Marcillia, Syam Rachma Maria Yohanista Maryanto, Allesius Maryati Maryati Maryati Ma’rifah, Binti Meylinda, Dona Mohamad Ardiansyah Mohammad Farid Muhammad Firdaus Muhammad Halim Natsir Muhammad Tahir Mustofa, Fatmawati Muttaqien, Zaenul Nining Haryuni Nirwana Sari Devy Noer Rahmi Ardiarini, Noer Rahmi Novitasari, Violita Dewi Nurina Rahmawati Nurkhasanah, Ema Nurmaliasari, Nurmaliasari Osfar Sjofjan Osfar Sofjan Permata, Riska Ayu Pijayani, Yeni Pradipta, Dody Pramitasari, Diananta Puput Infiatul Ilma Purwanti Widhy Hastuti Putri Anjarsari Putri Handayani Putri, Hirmampuni Adinda Putu Suryadarama, I Gede Rahayu Rahayu Ratih, Dian Ratna Siahaan Reza Choirun Nisa' Rico Jafar Sidiq Rina Muryani Rinawati Rinawati Ririn Wahyu Arida Rizki Arumning Tyas Romy Abdillah Ramadhan Roro Rianthie Jessieca A.G Roseanawati, Dessy Rositawati Indrati Ruli Nanda Pratama Rustomo Sabar Nurohman Sandha Octavia Sarjana, Teysar Adi Sebastian, Dick Perthino setianingsih, wita Setianingsih, Wita Setiawan, Ruben William Setiawati Setiawati Setyaningsih, Ari Setyowarno, Didik Shihah, Hanna Dzawish Shihaniati, Shihaniati Sholihin, Ustadus Siti Marwati Siti Noviani, Rizki Siwi, Ken Sofly Ceicar Mbayowoa Sofyan, Ariya Sri Kismiati, Sri Sri Wahjuningsih Sri Wahyuningsih Sujoko, Anang Susilowati Susilowati Susilowati Susilowati Sutapa, Heru Suyoso, - Tanaya, Cahya Akbar Tatap Pamuji Tengku Riza Zarzani N Titik Wulandari Tridiantoro, Dedy Trisnia Widuri Triyanti Anasiru Ustadus Sholihin Wahidin Mardiono Swantho Menggi Emma Wahyudi Wahyudi Wahyuni, Nur Maulida Wardani Rahayu Wardani, Deandira Novita Waritsu, Cakra Wibowo, Imanuel Kevin Mahardika Widiastuti, Listina Widowati Pusporini, Widowati Widyaningsih, Selviya Windi Tarisa Januar Wita Setianingsih Y A Tribudi Yaqin, Mohammad Husein Ainul Yerik Afrianto Singgalen Yohan, Lestiana Yonanda, Ide Engga Yuli Indriani Yuliani, Yuti Yunida, Helvy Zulfaidah Penata Gama