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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL GIZI INDONESIA Nurse Media Journal of Nursing JURNAL SISTEM INFORMASI BISNIS Journal of Nutrition College Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Jurnal NERS agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Warta IHP (Warta Industri Hasil Pertanian) The Indonesian Biomedical Journal GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Indonesian Food Science and TechnologyJournal Biosaintifika: Journal of Biology & Biology Education Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Jurnal Sehat Mandiri Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal of Community Empowerment for Health Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Journal SAGO Gizi dan Kesehatan Bioscientist : Jurnal Ilmiah Biologi Nutrisia Journal Of Sustainability Perspectives Journal of Health and Nutrition Research Jurnal Kebidanan dan Keperawatan Aisyiyah Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Jurnal Media Akademik (JMA) Holistik Jurnal Kesehatan Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JSSF : Journal of Sport Science and Fitness MGMI
Diana Nur Afifah, Diana Nur
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro
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PENGARUH KONSUMSI KUKIS ’MANGPIS’ TERHADAP PEMERIKSAAN GULA DARAH PERIVER DAN VENA SUBJEK OBESITAS Nawai, Fatmayanti; Syauqy, Ahmad; Pramono, Adriyan; Afifah, Diana Nur; Noer, Etika Ratna
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 2 (2023): PGM VOL 46 NO 2 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v46i2.751

Abstract

Dietary fiber, resistant starch, bioactive compounds, phenolic antioxidants, flavonoids, and inulin are found in mangrove and banana flour. The combination of the two flours is expected to produce cookies that increase the metabolism of obesity. This study aims to identify the chemical characteristics, level of preference, and glycemic index of mangrove and banana flour cookies (mangpis) to increase metabolism in obese subjects. This study consists of three stages. The first stage of chemical characteristic analysis and preference level using a Completely Randomized Design (CRD) design with 4 treatments with 2 repetitions. The second stage of the best and selected formula from the level of preference tests its glycemic index value and glycemic load using a Completely Randomized Design. and the third stage of steamed intervention using Pre-Post Randomized Control Group Design. The results showed that F1 had the highest air, dietary fiber, crude fiber, and resistant starch content, while F0 had the highest protein, energy, and carbohydrate content. F2 cookies had the highest fat content. The glycemic index of steamed F2 was included in the medium category with a low glycemic load. The 28-day F2 intervention reduced triglycerides but did not affect fasting blood sugar or insulin levels.
Students' perceptions of the relevance of instructors' assessment items in online community-based interprofessional education Hangujiwat, Puspo Palupi Yekti; Kristina, Tri Nur; Dewi, Dian Puspita; Candra, Aryu; Afifah, Diana Nur; Asmara, Fatikhu Yatuni
Jurnal Ners Vol. 19 No. 2 (2024): MAY 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v19i2.51634

Abstract

Introduction: This study aimed to acquire students' perceptions of the assessment items used by instructors implemented in the community-based Interprofessional Education (IPE) program during the COVID-19 pandemic. The study also compared the students' perceptions of the instructors' assessment items regarding student characteristics. Motivation for joining the IPE program and a comparison between motivation and gender and disciplines were also identified in this study. Methods: The research method is observational with a cross-sectional approach. Sixth-semester medical, nursing, and nutrition students who had completed the community-based IPE program were involved. Students' perception was measured using a questionnaire on the instructors' assessment items developed based on the IPE competencies. Motivation was measured using a Motivated Strategies for Learning Questionnaire (MSLQ). Results: A majority of students across the three programs agreed or strongly agreed with the assessment items, and there were no significant differences in student perceptions from the variables of gender (p = 0.23) and disciplines (p = 0.68). The correlation between students' motivation and their perception of the instructors' assessment items was significant (r_s = 0.61 with p < 0.01). However, there was a weak and not significant correlation between students' grade point average (GPA) with the perception of assessment items (r_s= 0.1 with p = 0.07). Conclusions: All instructors' assessment items were still perceived as relevant and can be used to assess the students during IPE online learning. Thus, the result of this study can be considered to be used in another setting with a similar situation.
Combination of Red Betel (Piper crocatum) Leaf and Sambiloto (Andrographis paniculata Ness) Herb Extract on Reduction of Lipid Profile in Diabetic Rats Tjahjono, Kusmiyati; Rahmawati, Nesti; Afifah, Diana Nur; Kinasih, Larasati Sekar
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 2 (2025): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i2.15828

Abstract

This study aims to determine the antihyperlipidemic effect of a combination of red betel extract and sambiloto herb in an experimental animal model of Type 2 Diabetes Mellitus (T2DM). This study was a randomized pre-post-test experiment with a control group design on 25 male Sprague-Dawley rats. Rats experienced T2DM with a high-fat diet for 14 days and Streptozotocin (STZ) induction of 55 mg/kgBW preceded by nicotinamide (NA) 100 mg/kgBW. We confirmed T2DM if the rats' fasting glucose levels were less than 200 mg/dl. The rats were randomly divided into 5 groups: negative control (K1), positive control (K2), combination of red betel leaf and sambiloto herb extract 75:25 (P1), 50:50 (P2), and 25:75 (P3). The combination of red betel leaf and sambiloto herb extract at any dose was able to significantly reduce total cholesterol, LDL cholesterol, and triglyceride levels (p<0.05). The combined extract of red betel leaf and sambiloto herb at a ratio of 75:25 yielded the effective dose for reducing total cholesterol, triglyceride levels, and LDL. In T2DM rats, the combination of these extracts has the potential to increase total cholesterol, LDL, and triglyceride levels.
PENGARUH RATA-RATA LAMA SEKOLAH KEPALA KELUARGA & TINGKAT PENDIDIKAN TERAKHIR KEPALA KELUARGA TERHADAP PENDAPATAN RUMAH TANGGA DI INDONESIA Nashwa Raisa Sakina; Ariq Haiba Satria; Kaila Fidelya Ardhani; Rara Candrika Astungkara; Diah Trimurti Nugraheni; Diana Nur Afifah; Romanus Yoseph Kun Haribowo Purnomosidi
Jurnal Media Akademik (JMA) Vol. 3 No. 5 (2025): JURNAL MEDIA AKADEMIK Edisi Mei
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/v3i5.1928

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh rata-rata lama sekolah kepala keluarga dan tingkat pendidikan terakhir kepala keluarga terhadap pendapatan rumah tangga di Indonesia. Kemudian, penelitian ini juga bertujuan untuk menguji apakah variabel tingkat pendidikan terakhir kepala rumah tangga memiliki peran terhadap pendapatan rumah tangga di Indonesia. Data yang digunakan dalam penelitian ini merupakan data sekunder yang berasal dari Survei Sosial Ekonomi Nasional (SUSENAS) tahun 2023 yang diterbitkan oleh Badan Pusat Statistik (BPS), mencakup data 34 provinsi di Indonesia. Penelitian ini menggunakan metode IV (Instrumen Variabel), khususnya dengan pendekatan Two Stage Least Square (2SLS) untuk mengatasi bias akibat dari endogenitas dalam model regresi. Hasil penelitian ini menunjukkan bahwa rata-rata lama sekolah kepala keluarga berpengaruh positif terhadap rata-rata pendapatan rumah tangga di Indonesia. Selanjutnya, tingkat pendidikan terakhir kepala keluarga (SMA) memiliki pengaruh yang kuat dan signifikan terhadap rata-rata lama sekolah. Uji Durbin Wu Hausman mengkonfirmasi adanya endogenitas, sehingga metode IV diperlukan dalam penelitian ini. Selain itu, uji Weak Instrumen menghasilkan nilai F-statistik yang jauh diatas batas minimum, menunjukkan bahwa instrumen yang digunakan kuat dan relevan. Disimpulkan bahwa rata-rata lama sekolah maupun pendidikan terakhir kepala rumah tangga, memiliki peran penting dalam menentukan tingkat pendapatan rumah tangga di Indonesia.
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production with Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach Wijayanti, Ph.D, Ima; Agustini, Tri Winarni; Swastawati, Fronthea; Anggo, Apri Dwi; Afifah, Diana Nur
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 19, No 2 (2024): August 2024
Publisher : :Agency for Marine and Fisheries Research and Human Resources, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.867

Abstract

Calcium is an important macro-mineral that is really needed by the body.Calcium from fish bones can be an alternative source of calcium for thosewho are allergic to milk lactose which is usually used as calcium source. Theweakness of fish bone calcium is that it still has a fishy odor, which reducesthe hedonic value of products fortified with fish bone calcium. This researchaims to determine the optimization of concentration and stirring time in citricacid to produce bio-calcium from catfish (Pangasius sp) bones with the bestcalcium content and hedonic characteristics using Response SurfaceMethodology (RSM). The citric acid concentration tested was a minimum of0.25% and a maximum of 1% with stirring times of 30, 60 and 90 min. Dataprocessing was carried out with the help of Design Expert 11 software. Therecommended model is the quadratic model. The recommended optimizationresults for the bio-calcium production solution are a citric acid concentrationof 0.25% and a soaking time of 30 min. Verification was carried out accordingto the optimization solution and gave yield results of 88.9%, particle size of51.07 µm, calcium content 24.05; with a color hedonic value of 4.115, aroma4.059 and overall 4.090 out of a maximum value of 5. XRD pattern showed nodifference between fishbone powder and bio-calcium with degree crystallinity57 and 56.2%, respectively. FTIR spectra showed that both fishbone powder andbio-calcium powder contained hydroxyapatite, however citric acid slightly removedprotein due to absence of amide 1 peaks in bio-calcium powder. Citric acid at0.25% for 30 min helped to increase the yield and reduced some organiccompound to obtain bio-calcium powder. The proper concentration of citric acidand stirring time yielded catfish bone bio-calcium with higher calcium contentand hedonic value.  
Purifikasi fikosianin dari Spirulina platensis hasil intervensi kemangi (Ocimum basilicum) pada konsentrasi amonium sulfat berbeda: Purification of phycocyanin from Spirulina platensis with basil (Ocimum basilicum) intervention on different ammonium sulphate concentration Agustini, Tri Winarni; Dewi, Eko Nurcahya; Afifah, Diana Nur; Yuliani, Yuliani
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 26 No. 3 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i3.46208

Abstract

Spirulina platensis merupakan kelompok ganggang hijau biru berserabut yang mengandung senyawa fikobiliprotein. Fikosianin merupakan komplek pigmen-protein paling tinggi pada fikobiliprotein. Fikosianin memiliki nilai komersial yang paling dominan pada industri makanan, kosmetik maupun obat-obatan. Purifikasi fikosianin merupakan suatu proses peningkatan kemurnian dan salah satu cara untuk meningkatkan aktivitas spesifik fikosianin. Ocimum basilicum atau kemangi adalah tumbuhan yang mengandung azulene yang merupakan senyawa hidrokarbon aromatik yang berwarna biru. Tujuan penelitian ini adalah untuk menentukan pengaruh intervensi kemangi dan tingkat saturasi pengendapan amonium sulfat pada proses purifikasi fikosianin S. platensis terhadap indeks kemurnian, kandungan fikosianin, recovery, dan total protein. Metode purifikasi fikosianin yang digunakan adalah metode multistep yang terdiri dari ekstraksi S. platensis tanpa intervensi dan intervensi kemangi, pengendapan dengan amonium sulfat pada tingkat saturasi (0-20%), (20-50%), (50-70%), (70-90%), dan ultrafiltrasi (DF/UF). Hasil penelitian menunjukkan tingkat saturasi terbaik pada tahap purifikasi dengan pengendapan amonium sulfat untuk sampel tanpa intervensi sebesar 50% dan intervensi sebesar 70%. Fikosianin hasil intervensi kemangi memiliki nilai kemurnian dan kandungan fikosianin yang lebih tinggi dibandingkan sampel tanpa intervensi pada setiap tahapan purifikasi. Nilai kemurnian pada tahap purifikasi akhir sebesar 2,54 AU untuk sampel tanpa intervensi dan 2,57 AU untuk sampel intervensi kemangi. Perlakuan intervensi maupun tanpa intervensi daun kemangi pada S. platensis dapat menurunkan nilai recovery dan total protein pada setiap tahap purifikasi.
Development of catfish sausages fortified with duck eggs as a potential nutritional intervention product to reduce stunting rates in toddlers Izah, Nilatul; Usman, Mukhamad Khumaidi; Hidayah, Seventina Nurul; Afifah, Diana Nur; Syauqy, Ahmad
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 14, No 1 (2025): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.14.1.75-85

Abstract

ABSTRACTBackground: Stunting among toddlers is a significant public health issue in Indonesia, with a high prevalence in various regions, including Tegal City. One of the efforts to reduce stunting is through nutritional interventions based on animal protein that is easily available and has high nutritional value.Objective: This study aimed to develop catfish sausage fortified with duck eggs as a local nutrition intervention to improve children's nutritional status.Materials and Methods: The research was an experimental study using a completely randomized design with three formulations (S1 had 1 egg, S2 had 3 eggs, and S3 had 5 eggs), each repeated three times. The formulations adhered to SNI 3820:2024 standard requiring minimum 75% meat content. Parameters analyzed included protein, fat, moisture content, pH, texture, and amino acid profile. Statistical analysis using one-way ANOVA was applied at 5% significance level.Results: Sausages with duck egg fortification had protein content of 14.55-15.62% and fat content of 5.27-9.08%. Sample S2 showed the highest protein (15.62%), optimal texture (hardness 8N, chewiness 4N), and stable pH (6.2) meeting SNI standards. Amino acid analysis revealed significant levels of lysine (1.85%), histidine (1.24%), and leucine (2.95%).Discussion: Duck egg fortification significantly improved nutritional quality. A 50g serving provides 60-70% of daily protein needs for children aged 1-3 years. Essential amino acids play crucial roles: lysine supports bone growth and calcium absorption, histidine aids tissue repair and immune function, while leucine activates mTOR pathway for muscle protein synthesis. Sample S2 demonstrated the most balanced formulation with optimal protein enrichment while maintaining desirable texture and microbiological stability during cold storage.Conclusion: Catfish sausage fortified with duck eggs has potential as an effective local wisdom-based nutritional intervention for stunting reduction in Indonesia.Keywords: Sausage; catfish; duck egg; protein; stunting
Nutritional Assessment of Sagurimi: Innovative Dry Noodles from Sago Flour and Nile Tilapia (Oreochromis niloticus) for Stunted Children Resti, Nina; Syauqy, Ahmad; Anjani, Gemala; Mexitalia, Maria; Jaswir, Irwandi; Afifah, Diana Nur
Indonesian Food Science and Technology Journal Vol. 9 No. 1 (2025): Volume 9 Number 1, December 2025 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v9i1.42978

Abstract

Chronic malnutrition at crucial stages of a child's development can result in stunting, a serious public health concern. The goal of this study was to create high-protein dry noodles. The study used several methods, such as the oven method for measuring water content, the dry ashing method for ash, the Soxhlet method for fat, the Kjeldahl method for protein, the difference method for carbohydrates, the enzymatic method for fiber, the Atwater factor for energy content, the Na₂EDTA complexometric titration for calcium, the atomic absorption spectroscopy (AAS) for iron, the in vitro method for measuring protein digestibility, and the DPPH method for measuring antioxidants. Three formulations, namely F1 (20:20:60), F2 (30:40:30), and F3 (40:30:30), were developed to represent different ratios of sago flour, wheat flour, and fish meal. F1 exhibited the highest nutritional values, particularly in protein (24.60 g), fat (29.19 g), calcium (479.57 mg), iron (26.11 mg), and antioxidant activity (35.79%). The best formulation was selected using the Index of Effectiveness method, combining rankings of nutrient content and sensory acceptability. Due to its higher amount of wheat flour, F2 had the largest calorie (494.04 kcal) and carbohydrate content (33.24 g). Because there was more sago flour in F3, it had the most fiber (14.98 g). These results demonstrate the potential for creating novel, regionally sourced foods, such as Sagurimi made from Nile tilapia, to lessen childhood stunting. In order to evaluate acceptability and efficacy, future research should concentrate on clinical trials and sensory evaluation.
Nutritional Value of Cheese Stick Substituted with Fish Protein Hydrolysate as an Alternative Snack for School-Aged Children Zulfa, Fairuz; Syauqy, Ahmad; Anjani, Gemala; Ayustaningwarno, Fitriyono; Rusyanto, Widya; Afifah, Diana Nur
Media Gizi Indonesia Vol. 21 No. 1 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i1.41-51

Abstract

The health of primary school-aged children is a vital component of national development and is significantly influenced by adequate protein intake. This study aimed to create a nutritious cheese stick snack by replacing wheat flour with fish protein hydrolysate (FPH) flour. This experimental study used a completely randomized design with three formulations: F1 (59% wheat flour: 41% FPH flour), F2 (54% wheat flour: 46% FPH flour), and F3 (48% wheat flour: 52% FPH flour). The ingredients include wheat flour, FPH flour, soy protein isolate, margarine, cheddar cheese, and water. Nutritional, chemical, and amino acid profiles were analyzed using standard methods (Kjeldahl, Soxhlet, and HPLC), and statistical analysis was conducted using One-Way ANOVA followed by post hoc tests. The results indicated that formulation F3 had the highest levels of amino acids, including glutamate (19,375.6 mg/kg), aspartate (6,663.8 mg/kg), and leucine (5,992.2 mg/kg), all of which were statistically significant (p<0.05). However, the total protein content was not significantly different (p=0.399). Additionally, F3 had the lowest fat content (26.3%) and highest moisture level (7.8%), which may have affected the texture of the product. These findings suggest that F3 is the most nutritionally advantageous formulation and could serve as a healthy snack option for school-aged children. Future studies are recommended to optimize the product texture and structure through adjustments in formulation and processing methods, as well as to assess consumer acceptability for potential commercialization.
Sorghum Tempeh Enteral Formula Reduces Inflammatory (IL-6) and Thrombotic (PAI-1) Markers in Atherogenic Diet-Induced Rats Bintang, Francisca Natalia; Resti, Nina; Lestari, Endang Sri; Muniroh, Muflihatul; Anjani, Gemala; Syauqy, Ahmad; Djamiatun, Kis; Afifah, Diana Nur
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.185-195

Abstract

Atherosclerosis is predominantly an inflammatory process that is the key pathophysiological cause of ischemic coronary heart disease (CHD). Some studies suggest that sorghum can reduce atherosclerotic parameters through many biological activities, such as antioxidant, anti-inflammation, and anti-thrombotic properties. The primary objective was to evaluate the effect of an enteral sorghum tempeh formula on the levels of Plasminogen Activator Inhibitor-1 (PAI-1) and Interleukin-6 (IL-6) in an atherosclerotic rat model. A total of 24 male rats were utilized, with the experiment structured into an 8-week atherogenic diet induction period, followed by a 4-week intervention phase. The rats were divided into four groups: a healthy control, an atherogenic control, and two treatment groups supplemented with the formula at 0.75g/200 g and 1.50g/200 g body weight (BW), respectively. IL-6 and PAI-1 levels were quantified using Enzyme-Linked Immunosorbent Assay (ELISA). The atherogenic diet successfully induced a significant elevation in both IL-6 and PAI-1 levels compared to the healthy control group (p=0.000), indicating a heightened inflammatory and thrombotic state in the atherosclerotic group. Conversely, the groups receiving the sorghum tempeh-based formula exhibited a significant reduction in both IL-6 and PAI-1 levels compared to the atherogenic control group (p=0.000), suggesting potent anti-inflammatory and antithrombotic properties of the sorghum tempeh.
Co-Authors A.Savitri, Rachmania Achmad Zulfa Juniarto Adhimah, Ayu Fauziyyah Adriyan Pramono Adriyan Pramono Adriyan Pramono Ahmad Syauqy Ahmad Syauqy Ahmad Syauqy Ahmad Syauqy Ahmad Zulfa Juniarto Ahsin, Almuthya Aida Fitri Nazillah Amatullah, Lutfiana Hary Amirullah, M Fadil Anang M Legowo Anggit Mustika Ningrum Ani Margawati Anjani, Gemala Annisa, Wahyu Ilmi Annisaa’ L.F, Ana apri dwi anggo Apriani, Veraditias Ariq Haiba Satria Aryu Candra Astrid Noviana Astrid Rossalia Putri Avisha, Rosita Nur Ayu Munti Nilamsari Ayu Rahadiyanti Ayu, Azzahra Mutiara Ayustaningwarno , Fitriyono Azis Nur Bambang Bakrie, Saekhol Binar Panunggal Bintang, Francisca Natalia Chairina, Ade Chandra, Aryu Chatarina Umbul Wahyuni Choirun Nissa Choirun Nissa Chomsatun Umami, Chomsatun Christanto, Monica Lemuela Denny Indra Setiawan Denny Nugroho Sugianto Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Desti Ambar Wati Desty Mahabatillah Dewi Marfu’ah Kurniawati Dewi, Dian Puspita Diah Trimurti Nugraheni Dian Puspita Dewi Dwi Ratna Sari Edi Dharmana Eko Nurcahya Dewi Ekowati Chasanah Ekowati Chasanah Ekowati Chasanah Elserinawati Sinambela Endang Lestari Endang Mahati Endang Mahati Endang Mahati Endang Sri Lestari Endang Sri Lestari Endang Yuli Purwani, Endang Yuli Endrinikapoulos, Ariana Enny Probosari Esri Rusminingsih - Eti Poncorini Pamungkasari Etika Ratna Noer Etika Ratna Noer Etika Ratna Noer Faizah Fulyani Fatikhu Yatuni Asmara Fauzia Purnamasari Febriyanah, Nurzanah Ferry Sandra Fika Shafiana Nadia Fillah Fithra Dieny Fillah Fitra Dieny Firna, Aklesta Leni Fitriyono Ayustaningwarno Fitriyono Ayustaningwarno Fronthea Swastawati Galuh Dwi Astuti Galuh Hardaningsih, Galuh Gemala Anjani Gemala Anjani Hangujiwat, Puspo Palupi Yekti Hanifah Mardhotillah Hardhono Susanto Hardhono Susanto Hartanti Sandi Wijayanti Hastuti, Afiyah Ratna Hastuti, Vivilia Niken Hindarta, Nadhea Alriessyanne I Gusti Bagus Wiksuana Ihat Hatimah Ina Susanti Indriyanti, Risa Jaswir, Irwandi Juwita, Riza Iska K. Heri Nugroho HS, K. Heri Kaila Fidelya Ardhani Karimah, Asma Kis Djamiatun Kisnun Baani Kura, Stefyne Sonya Yohana Kusmiyati DK Kusmiyati Tjahjono Kusmiyati Tjahyono Kusumawati, Inmas Larasati Sekar Kinasih Latifah Rachmawati Lili Nor Indah Sari Lusia Yotista Enggal Parasthi Luthfiatul Khusna MADE ASTAWAN Magfhira Tiara Adilla Magfirah, Ariel Mahabatillah, Desty Mahirdini, Silmi Majdiyyah, Munifa Mambaya, Helvi Desi Maria Mexitalia Marisa, Agnia MARTHA ARDIARIA Masdayani Junita Napitupulu Mawardi, Fitriana Mawarni, Resti Miftahul Adnan Mohammad Sulchan Mohammad Zen Rahfiludin Muflihah Isnawati Muflihatul Muniroh Muflihatul Muniroh Muhammad Rizqi Muhammad Sulchan Muhammad Sulchan mukhamad khumaidi usman Muniroh, Muflihatul Nafisah Nafisah Nafisah Nafsih, Vifin Zakiahtin Nashwa Raisa Sakina Nawai, Fatmayanti Nazulatul Asmak Nesti Rahmawati Nilatul Izah, Nilatul Ninik Rustanti Ninik Rustanti Ninik Rustanti Nissa, Choirun Noviasti Rahma Utami Nugraha, Teddy Wahyu Nur Indah Kurniawati Nuryanto . Nuryanto Nuryanto Nuryanto Nuryanto Nyoman Suci W, Nyoman Suci Nyoman Suci Widiastiti Nyoman Suci Widyastiti Oky Dwi Nurhayati Pratiwi, Emilia Arum Pratiwi, Syafira Noor Pristina Adi Rachmawati Pujoyuwono Martosuyono Pujoyuwono Martosuyono Purwoko, Agus Putri, Yosi Irene Qurrota A&#039;yun Febrina Triwindiyanti Rachma Purwanti Rahadiayanti, Ayu Raharjo, Angsari Sitorani Rahmawati, Irma Sarita Rahmawati, Nesti Rahmawati, Siti Irma Ramadhan, Bima Rizkia Rangkuti, Maya Ellisa Rara Candrika Astungkara Ratih Paramastuti Resti, Nina Robi Andoyo Rohmatul Ummah Romanus Yoseph Kun Haribowo Purnomosidi Rubyanti, Septiana Dwi Rusyanto, Widya Saekhol Bakri, Saekhol Safitri, Silvia Inge Sari Bema Ramdika Seno, Khristophorus Heri Nugroho Hario Setyawati, Amalia Rani Seventina Nurul Hidayah, Seventina Nurul Silitonga, Marisi Elizabeth R. Siti majidah Siti Nur Jannah Sofiyetti, Sofiyetti Sumardi Widodo Syafira Noor Pratiwi Sylvia Rahmi Putri Tamimi, Adesta Aulia Tiffany Nisa Arviyani Titisgati, Ednita Androgini Tjahyono, Kusmiyati Tri Nur Kristina Tri Winarni Agustini Velicia, Velicia Viqi Sajidah Wibowo, Judiono Widyandana Widyandana Wijayanti, Ph.D, Ima Yance Anas Yora Nindita Yuliani Yuliani Yunita Sekar Asri Yusro Nuri Fawzya Zhu, Fan Zulfa, Fairuz