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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL GIZI INDONESIA Nurse Media Journal of Nursing JURNAL SISTEM INFORMASI BISNIS Journal of Nutrition College Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Jurnal NERS agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Warta IHP (Warta Industri Hasil Pertanian) The Indonesian Biomedical Journal GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Indonesian Food Science and TechnologyJournal Biosaintifika: Journal of Biology & Biology Education Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology Amerta Nutrition Jurnal Sehat Mandiri Canrea Journal: Food Technology, Nutritions, and Culinary Journal Journal of Community Empowerment for Health Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Journal SAGO Gizi dan Kesehatan Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Masyarakat Kedokteran Nutrisia Journal Of Sustainability Perspectives Journal of Health and Nutrition Research Jurnal Kebidanan dan Keperawatan Aisyiyah Journal of Sustainability Perspectives Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Jurnal Media Akademik (JMA) Holistik Jurnal Kesehatan Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JSSF : Journal of Sport Science and Fitness
Diana Nur Afifah, Diana Nur
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro
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Development of catfish sausages fortified with duck eggs as a potential nutritional intervention product to reduce stunting rates in toddlers Izah, Nilatul; Usman, Mukhamad Khumaidi; Hidayah, Seventina Nurul; Afifah, Diana Nur; Syauqy, Ahmad
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 14, No 1 (2025): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.14.1.75-85

Abstract

ABSTRACTBackground: Stunting among toddlers is a significant public health issue in Indonesia, with a high prevalence in various regions, including Tegal City. One of the efforts to reduce stunting is through nutritional interventions based on animal protein that is easily available and has high nutritional value.Objective: This study aimed to develop catfish sausage fortified with duck eggs as a local nutrition intervention to improve children's nutritional status.Materials and Methods: The research was an experimental study using a completely randomized design with three formulations (S1 had 1 egg, S2 had 3 eggs, and S3 had 5 eggs), each repeated three times. The formulations adhered to SNI 3820:2024 standard requiring minimum 75% meat content. Parameters analyzed included protein, fat, moisture content, pH, texture, and amino acid profile. Statistical analysis using one-way ANOVA was applied at 5% significance level.Results: Sausages with duck egg fortification had protein content of 14.55-15.62% and fat content of 5.27-9.08%. Sample S2 showed the highest protein (15.62%), optimal texture (hardness 8N, chewiness 4N), and stable pH (6.2) meeting SNI standards. Amino acid analysis revealed significant levels of lysine (1.85%), histidine (1.24%), and leucine (2.95%).Discussion: Duck egg fortification significantly improved nutritional quality. A 50g serving provides 60-70% of daily protein needs for children aged 1-3 years. Essential amino acids play crucial roles: lysine supports bone growth and calcium absorption, histidine aids tissue repair and immune function, while leucine activates mTOR pathway for muscle protein synthesis. Sample S2 demonstrated the most balanced formulation with optimal protein enrichment while maintaining desirable texture and microbiological stability during cold storage.Conclusion: Catfish sausage fortified with duck eggs has potential as an effective local wisdom-based nutritional intervention for stunting reduction in Indonesia.Keywords: Sausage; catfish; duck egg; protein; stunting
Pemeriksaan Kesehatan, Skrining Faktor Risiko serta Edukasi Kesehatan Warga Pra-lansia dan Lansia Dewi, Dian Puspita; Nugraheni, Arwinda; Afifah, Diana Nur; Hastuti, Yuni Dwi; Rustanti, Ninik; Riansari, Anugrah
Jurnal Pengabdian Masyarakat Kedokteran Vol 5, No 1 (2026): January
Publisher : Fakultas Kedokteran, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/abdimasku.5.1.1-14

Abstract

Penuaan membuat golongan lansia rentan terkena penyakit degeneratif seperti hipertensi, diabetes melitus, sakit sendi dan dislipidemia. Penyakit tersebut dapat menimbulkan komplikasi seperti stroke apabila tidak segera ditangani. Selain proses penuaan, faktor-faktor lain seperti pola konsumsi makanan dan aktivitas fisik juga mempengaruhi. Ketidakseimbangan antara energi yang dihasilkan dari konsumsi makanan dengan energi yang dikeluarkan (aktivitas fisik) mengakibatkan kondisi status gizi yang buruk. Status gizi yang buruk ini juga mempengaruhi penyakit dan komplikasi yang dapat muncul pada lansia. Penapisan untuk kondisi dan penyakit tersebut perlu dilakukan sedini mungkin pada golongan pra-lansia dan lansia. Pengabdian masyarakat ini bertujuan untuk memberikan pemeriksaan kesehatan gratis, skrining faktor risiko dan memberikan edukasi kesehatan pada warga pra-lansia dan lansia. Kegiatan penapisan dilakukan dengan menyelenggarakan pengabdian masyarakat di kelurahan Pudakpayung. Warga pra-lansia dan lansia diukur tinggi badan dan berat badannya, tekanan darah, serta kadar gula darah, asam urat dan kolesterol. Warga juga mengisi informasi aktivitas olahraga. Selain itu, diberikan juga edukasi kesehatan kepada warga yang berpartisipasi. Sebanyak 60 warga pra-lansia (48,3%) dan lansia (51,7%) berpartisipasi dalam kegiatan pengabdian ini. Hasil pemeriksaan partisipan menunjukkan prevalensi yang tinggi pada obesitas (55%), hipertensi (46,7%) dan kadar kolesterol tinggi (70%). Warga antusias mengikuti kegiatan edukasi kesehatan yang ditunjukkan dengan aktif berdiskusi terkait topik yang diberikan. Hanya 25 warga yang telah cukup melakukan aktivitas fisik. Perlu adanya kegiatan pengabdian berkesinambungan yang dapat memfasilitasi warga untuk peningkatan durasi aktivitas fisik yang dibutuhkan untuk menjaga kebugaran dan kesehatan warga pra-lansia dan lansia. Selain itu, juga dibutuhkan edukasi mengenai asupan gizi seimbang pada pra-lansia dan lansia.
Nutritional Assessment of Sagurimi: Innovative Dry Noodles from Sago Flour and Nile Tilapia (Oreochromis niloticus) for Stunted Children Resti, Nina; Syauqy, Ahmad; Anjani, Gemala; Mexitalia, Maria; Jaswir, Irwandi; Afifah, Diana Nur
Indonesian Food Science and Technology Journal Vol. 9 No. 1 (2025): Volume 9 Number 1, December 2025 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v9i1.42978

Abstract

Chronic malnutrition at crucial stages of a child's development can result in stunting, a serious public health concern. The goal of this study was to create high-protein dry noodles. The study used several methods, such as the oven method for measuring water content, the dry ashing method for ash, the Soxhlet method for fat, the Kjeldahl method for protein, the difference method for carbohydrates, the enzymatic method for fiber, the Atwater factor for energy content, the Na₂EDTA complexometric titration for calcium, the atomic absorption spectroscopy (AAS) for iron, the in vitro method for measuring protein digestibility, and the DPPH method for measuring antioxidants. Three formulations, namely F1 (20:20:60), F2 (30:40:30), and F3 (40:30:30), were developed to represent different ratios of sago flour, wheat flour, and fish meal. F1 exhibited the highest nutritional values, particularly in protein (24.60 g), fat (29.19 g), calcium (479.57 mg), iron (26.11 mg), and antioxidant activity (35.79%). The best formulation was selected using the Index of Effectiveness method, combining rankings of nutrient content and sensory acceptability. Due to its higher amount of wheat flour, F2 had the largest calorie (494.04 kcal) and carbohydrate content (33.24 g). Because there was more sago flour in F3, it had the most fiber (14.98 g). These results demonstrate the potential for creating novel, regionally sourced foods, such as Sagurimi made from Nile tilapia, to lessen childhood stunting. In order to evaluate acceptability and efficacy, future research should concentrate on clinical trials and sensory evaluation.
Co-Authors A.Savitri, Rachmania Achmad Zulfa Juniarto Adhimah, Ayu Fauziyyah Adriyan Pramono Adriyan Pramono Ahmad Syauqy Ahmad Syauqy Ahmad Syauqy Ahmad Syauqy Ahmad Zulfa Juniarto Ahsin, Almuthya Aida Fitri Nazillah Amatullah, Lutfiana Hary Amirullah, M Fadil Anang M Legowo Anggit Mustika Ningrum Ani Margawati Anjani, Gemala Annisa, Wahyu Ilmi Annisaa’ L.F, Ana apri dwi anggo Apriani, Veraditias Ariq Haiba Satria Arviyani, Tiffany Nisa Arwinda Nugraheni Aryu Candra Astrid Noviana Astrid Rossalia Putri Avisha, Rosita Nur Ayu Munti Nilamsari Ayu Rahadiyanti Ayu, Azzahra Mutiara Ayustaningwarno , Fitriyono Azis Nur Bambang Bakrie, Saekhol Binar Panunggal Bintang, Francisca Natalia Chairina, Ade Chandra, Aryu Chatarina Umbul Wahyuni Choirun Nissa Choirun Nissa Chomsatun Umami, Chomsatun Christanto, Monica Lemuela Denny Indra Setiawan Denny Nugroho Sugianto Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Desti Ambar Wati Dewi Marfu’ah Kurniawati Dewi, Dian Puspita Diah Trimurti Nugraheni Dian Puspita Dewi Dwi Ratna Sari Edi Dharmana Eko Nurcahya Dewi Ekowati Chasanah Ekowati Chasanah Ekowati Chasanah Elserinawati Sinambela Endang Lestari Endang Mahati Endang Mahati Endang Mahati Endang Sri Lestari Endang Sri Lestari Endang Yuli Purwani, Endang Yuli Endrinikapoulos, Ariana Enny Probosari Esri Rusminingsih - Eti Poncorini Pamungkasari Etika Ratna Noer Etika Ratna Noer Etika Ratna Noer Faizah Fulyani Fatikhu Yatuni Asmara Fauzia Purnamasari Febriyanah, Nurzanah Ferry Sandra Fika Shafiana Nadia Fillah Fithra Dieny Fillah Fitra Dieny Firna, Aklesta Leni Fitriyono Ayustaningwarno Fitriyono Ayustaningwarno Fronthea Swastawati Galuh Dwi Astuti Galuh Hardaningsih, Galuh Gemala Anjani Gemala Anjani Hangujiwat, Puspo Palupi Yekti Hanifah Mardhotillah Hardhono Susanto Hardhono Susanto Hartanti Sandi Wijayanti Hastuti, Afiyah Ratna Hastuti, Vivilia Niken Hindarta, Nadhea Alriessyanne I Gusti Bagus Wiksuana Ihat Hatimah Ina Susanti Indriyanti, Risa Jaswir, Irwandi Juwita, Riza Iska K. Heri Nugroho HS, K. Heri Kaila Fidelya Ardhani Karimah, Asma Kis Djamiatun Kisnun Baani Kura, Stefyne Sonya Yohana Kusmiyati DK Kusmiyati Tjahjono Kusmiyati Tjahyono Kusumawati, Inmas Larasati Sekar Kinasih Latifah Rachmawati Lili Nor Indah Sari Lusia Yotista Enggal Parasthi Luthfiatul Khusna MADE ASTAWAN Magfhira Tiara Adilla Magfirah, Ariel Mahabatillah, Desty Mahirdini, Silmi Majdiyyah, Munifa Mambaya, Helvi Desi Maria Mexitalia Marisa, Agnia MARTHA ARDIARIA Masdayani Junita Napitupulu Mawardi, Fitriana Mawarni, Resti Miftahul Adnan Mohammad Sulchan Mohammad Zen Rahfiludin Muflihah Isnawati Muflihatul Muniroh Muflihatul Muniroh Muhammad Rizqi Muhammad Sulchan Muhammad Sulchan Muhammad Sulchan mukhamad khumaidi usman Muniroh, Muflihatul Nafisah Nafisah Nafisah Nafsih, Vifin Zakiahtin Nashwa Raisa Sakina Nawai, Fatmayanti Nazulatul Asmak Nesti Rahmawati Nilatul Izah, Nilatul Ninik Rustanti Ninik Rustanti Ninik Rustanti Nissa, Choirun Noviasti Rahma Utami Nugraha, Teddy Wahyu Nur Indah Kurniawati Nuryanto . Nuryanto Nuryanto Nuryanto Nuryanto Nyoman Suci W, Nyoman Suci Nyoman Suci Widiastiti Nyoman Suci Widyastiti Nyoman Suci Widyastiti Oky Dwi Nurhayati Pratiwi, Emilia Arum Pratiwi, Syafira Noor Pristina Adi Rachmawati Pujoyuwono Martosuyono Pujoyuwono Martosuyono Purwoko, Agus Putri, Yosi Irene Qurrota A'yun Febrina Triwindiyanti Rachma Purwanti Rahadiayanti, Ayu Raharjo, Angsari Sitorani Rahmawati, Irma Sarita Rahmawati, Nesti Rahmawati, Siti Irma Ramadhan, Bima Rizkia Rangkuti, Maya Ellisa Rara Candrika Astungkara Ratih Paramastuti Resti, Nina Riansari, Anugrah Robi Andoyo Rohmatul Ummah Romanus Yoseph Kun Haribowo Purnomosidi Rubyanti, Septiana Dwi Saekhol Bakri, Saekhol Safitri, Silvia Inge Sari Bema Ramdika Seno, Khristophorus Heri Nugroho Hario Setyawati, Amalia Rani Seventina Nurul Hidayah, Seventina Nurul Silitonga, Marisi Elizabeth R. Siti majidah Siti Nur Jannah Sofiyetti, Sofiyetti Sumardi Widodo Syafira Noor Pratiwi Sylvia Rahmi Putri Tamimi, Adesta Aulia Tiffany Nisa Arviyani Titisgati, Ednita Androgini Tjahyono, Kusmiyati Tri Nur Kristina Tri Winarni Agustini Ummah, Annisa Khaira Velicia, Velicia Viqi Sajidah Wibowo, Judiono Widyandana Widyandana Wijayanti, Ph.D, Ima Yance Anas Yora Nindita Yuliani Yuliani Yuni Dwi Hastuti Yunita Sekar Asri Yusro Nuri Fawzya Zhu, Fan