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All Journal JURNAL PROMOSI KESEHATAN INDONESIA JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Peternakan Integratif Jurnal Social Economic of Agriculture Humano: Research Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) EDUKASI Public Health of Indonesia Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 Jurnal Riset Golden Age PAUD UHO Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Dinamika : Jurnal Ilmiah Ilmu Administrasi Negara Jurnal Peternakan (Jurnal of Animal Science) Jurnal Pendidikan dan Konseling Jurnal Abdi Insani Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) International Journal Of Science, Technology & Management (IJSTM) Jurnal Perempuan dan Anak Indonesia INTELEKTIVA Jurnal Ilmiah Wahana Pendidikan Jurnal Pendidikan dan Pengajaran (JPP) Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Peternakan Lokal Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Multidisiplin Madani (MUDIMA) Jurnal Pengabdian Masyarakat Bestari (JPMB) SIGMA: Journal of Economic and Business JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Nusantara (JPN) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Peternakan Integratif Chalaza Journal of Animal Husbandry Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Marsialapari: Jurnal Pengabdian Kepada Masyarakat Jakadimas JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Inovasi Dan Pengabdian Kaa Mieera
Muhammad Amrullah Pagala
Fakultas Peternakan Universitas Halu Oleo
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REPRODUCTION PERFORMANCE OF CATTLE LIVESTOCK IN THE NATIONAL MEAT PRIVATE FRAME IN MUNA DISTRICT Pagala, Muh. Amrullah; Nafiu, La Ode; Munadi, La Ode; Hidayat, Hidayat
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12162

Abstract

 Muna Regency is an area that has the largest beef cattle population in Southeast Sulawesi Province. The purpose of this study was to determine the performance of beef cattle reproduction carried out for 5 months in the Muna Regency. The method used in this research is purposive sampling method, while the data used are primary and secondary data. Primary data were obtained through interviews of 250 respondents while secondary data were obtained from the District, village and related government offices. The results showed that the reproductive performance of beef cattle in the Muna District showed a positive trend because it was supported by the population of beef cattle, ownership scale, availability of breeds, system and maintenance patterns, reproductive performance, lust cycle, and mating system. 
PHYSICAL PROPERTIES OF BEEF NUGGET WITH THE ADDITION OF DIFFERENT EGG WHITES Harliani, Wa Ode; Hafid, Harapin; Pagala, Muhammad Amrullah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 3 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i3.14083

Abstract

The purpose of this study was to determine the Physical and Organoleptic Properties of Beef Nuggetwith the Addition of Different Egg White Percentages. The research was carried out in 2 stages,namely preliminary research and primary research. The preliminary research aims to determine theprocess of making and formulating the useful nuggets with egg whites. The main research wasconducted to determine the physical and organoleptic beef nuggets by adding a different egg whitepercentage. This research was carried out experimentally using a Completely Randomized Designwith four treatments and five replications in the physical test and 15 semi-trained panelists as a test inthe organoleptic test. Trained panelists were recruited from students and alumni of the Department ofAnimal Husbandry, Faculty of Animal Husbandry, the University of Halu Oleo, who understood thescience and technology of meat and were willing to do an organoleptic perception testing (hedonictest). The form of treatment is adding a white egg percentage on beef nuggets consisting of fourtreatments. The composition of the experiment is as follows: P0 = Giving 0% (0 gram) egg whites and100% beef, P1 = Giving 5% (5 grams) egg whites and 100% beef, P2 = Giving 10% (10 grams) whiteeggs and 100% beef, and P3 = Provision of 15% (15 grams) egg whites and 100% beef. The variablesmeasured in this study include Physical and Organoleptic Properties of Beef Nugget. Physicalvariable tests include pH and yield, while Organoleptic variables test, namely color, aroma, taste,tenderness, and texture. Based on the results and discussion, it can be concluded that adding adifferent percentage of egg white to the nugget does not affect the pH and the rendering of the beefnugget. Meanwhile, based on organoleptic test results (color, aroma, taste, texture, and tenderness),beef nuggets with the addition of a different percentage of egg white affect the texture but does notaffect the color, aroma, taste, and tenderness. It should be continued with the addition of egg whiteswith a higher level, from this study to see the effect on the physical and organoleptic properties ofBeef Nugget.
AVAILABILITY AND UTILIZATION OF AGRICULTURAL FOOD AS A SOURCE OF BALI BEEF IN MOWEWE SUB-DISTRICT, EAST KOLAKA Asya, Nur; Nafiu, La Ode; Hafid, Harapin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16264

Abstract

This study aims to analyze the availability and utilization of agricultural by-products as a source of feed for Balinese cattle in Mowewe District, East Kolaka Regency. The research was conducted in March-May 2020. The research respondents involved 83 cow breeders. The data analysis used is descriptive analysis. The availability of agricultural food waste feed is calculated based on the formula Muller et al. (1974). The variables observed were the type of feed from agricultural byproducts and the potential availability of agricultural by-products as feed for Bali cows in Mowewe Sub-district, East Kolaka Regency. The results showed thatwith the production of forage BK/Ha 167602.80 tons/year. The availability and use of agricultural by-products as a source of feed for Bali cattle include:Type of feed from agricultural by-products, namely rice straw, sweet potato, maize and peanuts. Potential availability of agricultural by-products as feed, namely, agricultural by-products in the research location for producing rice straw.2073.75 tons/year, 6000 tons/year of sweet potato waste, 54000 tons of corn waste/year and 6000 tons of peanut waste/year.
IN VITRO DIGESTIBILITY ANALYSIS OF FERMENTED RICE STRAW USING ASPERGILLUS NIGER AND EFFECTIVE MICROORGANISMS Darmawansya, Muhammad; Sandiah, Natsir; Nasiu, Firman
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16258

Abstract

This research aims to determine the in vitro digestibility of rice straw fermented with Aspergillus niger and Effective Microorganisms 4(EM-4). The design used in this study used a completely randigestibility organic matter ized design consisting of 4 treatments and each treatment consisting of 3 replications, so that there were 12 experimental units. The treatment consists of P0 (unfermented rice straw), P1 (fermented EM-4 rice straw), P2 (Aspergillus niger fermented rice straw) and P3 (Aspergillus niger fermented rice straw and EM-4). The variables observed were digestibility of organic matter, digestibility of dry matter and digestibility of crude fiber. Observation data were analyzed using ANOVA analysis of variance (analysis of variance) and Duncan's advanced test. The results showed that Fermented rice straw using EM-4, Aspergillus niger and a combination of both, can improve digestibility of organic matter, digestibility of dry matter and digestibility of crude fiber in vitro, where The highest increase in digestibility occurred in the combination treatment between EM-4 and Aspergillus niger.
The Potential of Developing Beef Cattle Cluster Model Based on Food Crops and Plantation and Grazing in Muna Regency Abadi, Musram; Hafid, Harapin; Aku, Achmad Selamet; Munadi, La Ode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18356

Abstract

The development of animal husbandry is closely related to the development of an area and the carrying capacity of forage forage both in quality and quantity. Muna Regency is one of the areas that has considerable potential in the development of beef cattle, because the existence of beef cattle is still very much in demand by the community to be cultivated even though it is a side business. Muna Regency also has sufficient land and natural feed availability, so the factor of regional potential in the provision of forage and the need to meet animal feed is very important. This study aims to determine the development of a beef cattle cluster model based on food crops, plantations and grazing in Muna Regency, which is carried out for 3 months. Determination of the location in this study was carried out deliberately (purposive sampling). Data analysis used in this study includes Location Quotient (LQ) analysis, analysis of feed availability based on land availability and agricultural by-products, and analysis of the feasibility criteria for cluster model development areas. The results showed that the muna district had the potential for the development of the Beef Cattle Cluster Model Area, namely; 1) Based on Food Plants with the distribution of development areas in Kabawo, Kabangka and Kontukowuna Districts, 2) Based on plantation crops consisting of IV development areas, namely (a) Region I spread over 5 sub-districts, namely Maligano, South Wakorumba, Batukara, Pasir Putih, and Pasikolaga District; (b) Region II is spread across three sub-districts, namely Parigi, Bone and Marobo Districts; (c) Region III is spread across three sub-districts, namely Tongkuno, South Tongkuno and Lohia Districts; and (d) Region IV consists of two districts, namely Napabalano and Lasalepa Districts; and 3) The potential for the development of a beef cattle cluster model area in Muna Regency based on pasture areas is Watoputi District and Kontunaga District
Produktivitas Tenaga Kerja Keluarga Pada Usaha Sapi Bali Terintegrasi Perkebunan Kelapa Sawit Di Kecamatan Wiwirano Kabupaten Konawe Utara Sani, La Ode Arsad; Munadi, Laode Muh.; Abadi, Musram; Alfiansyah, Alfiansyah; Pagala, Muhammad Amrullah; Sandiah, Natsir
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.44170

Abstract

The development of beef cattle farms can be done through an integrated system and the involvement of family labor. The objective of this study is to know the family labor productivity in the integrated Bali cattle business and palm oil plantations in Wiwirano District, North Konawe Regency. The research material is breeders in the District of Wiwirano who carry out the integration efforts of Bali cattle and palm oil, As many as 4 villages in Wiwirano district, that integrated the Bali cattle and oil palm were determined by stratified sampling. 60 respondents from 4 villages were selected using simple random sampling. The average allocation of family labor in the Bali cattle business reaches 5,635 hours/day or 0,653 HOK/day. While the allocation of family labor in the palm oil business reaches 10,121 hours/day or 1,151 HOK. The technical productivity of the Bali cattle business is 4,72 ST/HOK and economic productivity is Rp 83.983,43/HOK. While the technical productivity of the oil palm plantation business is 133,69 kg/HOK and economic productivity is Rp 120.772,75/HOK.Keywords: Labor, Bali Cattle, Palm Oil.
Marketing Analysis Of Beef Cattle In Landono And Mowila Subdistricts Of South Konawe Regency Munadi, Laode; Rahim Aka; La Ode Muh Munadi; Razak Ali; Muhammad Amrullah Pagala; Syamsuddin
International Journal of Science, Technology & Management Vol. 2 No. 3 (2021): May 2021
Publisher : International Journal of Science, Technology & Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v2i3.194

Abstract

Research has been conducted in Landono and Mowila Subdistricts of South Konawe Regency in October-December 2020. The subjects of the study were ranchers and beef cattle traders. Location determination is done intentionally (purposive sampling) while farmers who become respondents are taken as many as 60 people, consisting of 30 respondents each sub-district, which is determined randomly simple (simple random sampling). Research variables are characteristics of respondents including age, education, business experience, number of family members, channels and marketing institutions, margins, costs and profits between marketing agencies. The results showed marketing channels, namely, Farmers→The Final Consumer (Channel I), Farmers → End Consumer → Collectors (Channel II), Farmers → Large Traders→ End Consumers (Channel III), Farmers→ Collector Traders→ Large Traders→The Final Consumer (Channel IV). Marketing margin on channel III (Rp 1,088,571/tail) and channel IV (Rp 1,088,571/tail), lowest on channel II (Rp 765,556/tail). The institutions that get the highest profit are large traders (Rp 998,571/tail), the lowest collector traders (Rp 575,556/tail).
Agricultural Households And Farmer Welfare In North Kolaka Regency Salahuddin; La Ode Muh Munadi; Muhammad Amrullah Pagala; Rina Astarika
International Journal of Science, Technology & Management Vol. 2 No. 4 (2021): July 2021
Publisher : International Journal of Science, Technology & Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v2i4.261

Abstract

The research aims to describe the household loss of food crops, farms, and plantations as well as the welfare of farmers' households in North Kolaka Regency in January-March 2021 referring to national indicators or provisions in the processing of agricultural survey results (ST) that have been conducted by national official institutions, namely the Central Statistics Agency (BPS) of Southeast Sulawesi in 2013 (ST2013) and the results of the Inter-Census middle Survey 2018. The results of the analysis of household income and welfare of agricultural households in North Kolaka Regency showed that food crops in the form of rice 39.36, crops 226.71, farms 12.99, plantations -0.31, and farmers welfare level 6.22. Keywords: Household Violence, Farmer Welfare, North Kolaka
PENGARUH KUALITAS LAYAAN, KEPUASAN NASABAH, DAN CITRA PERUSAHAAN TERHADAP LOYALITAS NASABAH IZHARUDDIN PAGALA
JURNAL EKONOMI, SOSIAL & HUMANIORA Vol 2 No 12 (2021): INTELEKTIVA : JURNAL EKONOMI, SOSIAL DAN HUMANIORA (EDISI - JULI 2021 )
Publisher : KULTURA DIGITAL MEDIA ( Research and Academic Publication Consulting )

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian ini adalah (1) menganalisis pengaruh kualitas layanan terhadap kepuasan nasabah, (2) menganalisis pengaruh kepuasan nasabah terhadap loyalitas nasabah, (3) menganalisis pengaruh kualitas layanan terhadap loyalitas nasabah, dan (4) menganalisis pengaruh citra perusahaan terhadap loyalitas nasabah. Obyek penelitian ini adalah Perusahaan Asuransi Jiwa Bersama Bumiputera 1912 Cabang Kendari. Penelitian ini dilakukan dengan wawancara langsung kepada pimpinan perusahaan dan menyebar kuisioner kepada 112 responden yang menjadi nasabah perusahaan tersebut. Metode analisis penelitian ini menggunakan Model Persamaan Struktural (Structural Equation Modelling atau SEM) dengan menggunakan paket program AMOS 18. Hasil penelitian ini menunjukkan pengaruh positif dan signifikan dari peningkatan kualitas layanan terhadap kepuasan nasabah, kualitas layanan terhadap loyalitas, citra perusahaan terhadap loyalitas, tetapi kepuasan terhadap loyalitas hanya berpengaruh positif dan tidak signifikan. Secara fundamental peningkatan kualitas layanan merupakan variabel utama dalam mempengaruhi tingkat kepuasan nasabah, citra perusahaan secara tersirat, dan loyalitas nasabah.
Formulasi Tepung Cangkang Telur dan Tepung Beras Merah Terhadap Nilai Kalsium dan Organoleptik Kue Karasi Ardin, La; Karimuna, La; Pagala, Amrullah
Jurnal Sains dan Teknologi Pangan Vol 4, No 1 (2019): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.599 KB) | DOI: 10.33772/jstp.v4i1.5623

Abstract

 ABSTRACT                The purpose of this research was to study the effect of adding eggshell flour on the panelists’ preference for karasi cake and to determine the calsium content of the most favored karasi cake sample. This study used a completely randomized design (CRD) with five treatments of eggshell flour addition, i.e. T0 (control 0%), T1(10%), T2 (12,5%), T3 (15%), and T4 (17.5%). The results show that the most preferred sample by panelists was the karasi cake with the 12.5% eggshell flour addition (T2), with an average preference values of color, aroma, taste, and texture reached 3.70 (like), 3.80 (like), 3.83 (like), and 3.33 (slightly like). The T2 sample had 9.40% water content, 1.70% ash, 8.70% protein, 1.56% fat, 78.64% carbohydrate, and 14.55% calcium. The higher concentration of eggshell flour addition resulted in the higher the ash, protein, carbohydrate, and calcium contents while the water and fat contents were decreased. The organoleptic assessment results show that the product was accepted by panelists. Keywords: Fortification, calcium, karasi, eggshell, red rice flour ABSTRAK            Tujuan penelitian ini yaitu untuk mempelajari pengaruh penambahan tepung cangkang telur terhadap tingkat kesukaan panelis pada kue karasi dan untuk menentukan kandungan kalsium kue karasi terpilih yang disukai panelis.Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari lima perlakuan, penambahan tepung cangkang telur  T0 (control 0%), T1 (10%), T2 (12,5%), T3 (15%), dan T4 (17,5%). Hasil penelitian menunjukan bahwa panelis menyukai kue Karasi dengan penambahan tepung cangkang telur, 12,5%(T2), dengan rerata kesukaan warna sebesar 3,70 (suka),  aroma sebesar 3,80 (suka), rasa sebesar 3,83 (suka), dan tekstur sebesar 3,33 (suka). kue karasi terpilih memiliki kadar air sebesar 9,40%, abu 1,70%, protein 8,70%, lemak 1,56%, karbohidrat 78,64%, dan kalsium (Ca) 14,55%. Semakin banyak penambahan tepung cangkang telur maka kandungan kadar abu, kadar protein, kadar karbohidrat dan kadar kalsium semakin meningkat sedangkan kadar air dan kadar lemak menurun dan berdasarkan penilaian organoleptik dapat diterima (disukai) oleh panelis. Kata kunci: fortifikasi, tepung cangkang telur, karasi, kalsium, tepung beras merah
Co-Authors . Yunus ., Ashar A.A. Ketut Agung Cahyawan W Abd. Azis Muthalib Abdul Rahim Achmad Selamet Aku Ade Haerullah Adi Saputra Adrian Tawai Afa, Musadia Aisyah Aisyah Albar, Fahry Alfiansyah Alfiansyah Ali Djamhuri Amiluddin Indi Amiluddin Indi, Amiluddin Amiludin Indi Amlia Amlia Anci, Anci Andi Murlina Tasse Anfas, Anfas Ardianto, Roy Ardin, La Arfin Arfin Arwin Putra Pratama Asis Surajat Asis Surajat Asma Bio Kimestri Asnia wati Aspian, Pitrah Asrul Asrul Astriana Napirah Awaluddin, Andi Badaruddin, R. Baju Widjasena Basri Kaswan L Bulkis Bulkis Deki Zulkarnain Dewi, Fitria Dian Agustina Difa Nadillah Fausiah, Andi Fauzih Fifi Hariani Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza Gunawan, Muhammad Arjun GUSNAWATY HS, GUSNAWATY Gusti Ngurah Sudarmayasa H. Has Hadini, H. Hairil Adzulyatno Hadini Hakim, Muh Haidir Hamdan Has Handayani, Fitrianti Harapin Hafid H. Harliani, Wa Ode Harudin, La Hasmirawati, Hasmirawati Helpi Pebriani Herlina Herlina Herman, La Ode Hermanto Hermanto Hidayat Hidayat I Made Suderka Ida Usman Ilahude, Meygi Caesarika Putri Irma Irma Ismi Wardani Isnaeni, Purnaning Dhian Jabuddi, La Ode Jabuddin, La Ode Jabudin, La Ode Jailan Sahil Jandi Muhammad Lapedu Kasmin, Muh Obi Kasmin, Muh. Obi Kemistri, Asma Bio La Karimuna La Malesi La Mpia La Ode Ali Imran Ahmad, La Ode Ali Imran La Ode Arsad Sani La Ode Ba'a La Ode Hermawan La ODe Muh. Munadi La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Ode Sahaba La Ode Santiaji Bande La Oge La Oge, La Oge Latif, Wa Ode Umrawati Leesi, Wa Ode Nurullah Lilly Linne A. Kainde Lisa Andriani Lusfia Lusfia M Nur Kadir M.R. Yosmi Antus Mala Mala Malesi, Rahman La Melly Pratiwi Misnawati Misnawati Muh. Aswan Pratama Muh. Munadi, La ODe Muh. Rusdin Muh. Rusdin Muhamad Pariama Muhammad Ikhsan Akbar Muhammad Rustam Munadi Munadi Munadi, La Ode Muh Munadi, La Ode Muh. Musram Abadi Natsir Sandiah Niken Ulupi Nur Santy Asminaya Nuraenih Nuraenih Nurdiyah Nurhaliza, Nurhaliza Nurhayu Nurmaladewi, Nurmaladewi Prasetya, Lisa Adum Pratama, Arya Adit Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya R, Mustafa Rachmita Dewi S Toba Raden Febrianto Christi Radiasi Alam Rahman Rahman Rahman Rahman Raihan Raihan, Raihan Rani Anggraini, Rani Razak Ali Restu Libriani Rina Astarika, Rina Rismawati Nonsi, Rismawati Rusdin, Muh. Rusli Badaruddin S. Murtini Sadimantara, Muhammad Syukri Said Hasan Salahuddin Sandi Trio Ramadhan Sandiah, N. Sariati Sariati St Nur Anggraeni S Sulfiar, Ahmat Endang Two Sumatri, C. Surahmanto Sutrianto Sutrianto Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin, Fajar Rakasiwi TAKDIR SAILI Tamrin Tamrin Tauwi Tauwi Tauwi Tauwi Thamrin, Saddam Husain Uci Malinda Ujang Hidayat Tanuwiria Variani Variani Vivin Wahyuni W. Kurniawan Wa Ode Umrawati Latif Wahyudi Wahyudi Waode Sukmawati Arsyad Widhi Kurniawan Wijaya, Andarias Julias Yamin Yaddi Yunila Nila Yunus Yunus Yusuf, Dewi Nurhayati Zahroh Shaluhiyah Zulkarnain, D.