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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA GANEC SWARA Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Abdi Insani Jurnal Perikanan Pantura BERNAS: Jurnal Pengabdian Kepada Masyarakat IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Clarias : Jurnal Perikanan Air Tawar Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Penamas: Journal of Community Service Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Indonesian Journal of Society Development (IJSD) Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Carmin: Journal of Community Service Jurnal Perikanan Bhakti: Jurnal Pengabdian Masyarakat Jurnal Wicara Desa JARI : Jurnal Akuakultur Rawa Indonesia
Muhammad Sumsanto
Budidaya Perairan Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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EDUKASI KONDISI PERAIRAN PANTAI DESA EKAS BUANA PADA IBU-IBUDAN REMAJA UNTUK PEMANFAATAN PERAIRAN YANG BERKELANJUTAN Diniarti, Nanda; Junaidi, M; Sumsanto, Muhammad; Muahiddah, Nuri; Affandi, Rangga Idris
Jurnal Pengabdian Perikanan Indonesia Vol 4 No 2 (2024): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v4i2.4890

Abstract

Desa Ekas Buana terkenal dengan keindahan pantainya serta sumber daya alam laut yang melimpah. Perairan pantai desa ini menjadi salah satu aset utama yang menopang kehidupan masyarakat desa, khususnya dalam sektor perikanan dan pariwisata. Edukasi lingkungan menjadi kunci dalam menjaga keberlanjutan pemanfaatan sumber daya laut. Meningkatkan kesadaran dan pengetahuan masyarakat tentang pentingnya menjaga ekosistem laut dapat membantu dalam mencegah kerusakan lebih lanjut dan mendorong kegiatan yang lebih ramah lingkungan. Ibu-ibu dan remaja desa memiliki peran penting dalam menjaga kelestarian lingkungan perairan. ibu-ibu merupakan pengawas sosial pengelolaan lingkungan hidup dan guru bagi anak-anak mereka. Remaja, dengan semangat dan energi yang tinggi, dapat menjadi agen perubahan yang efektif dalam komunitas mereka. Tujuan dari kegiatan pengabdian ini adalah memberikan tambahan pengetahuan tentang kondisi perairan Pantai Ekas Buana agar dapat tergerak untuk melalukan aksi dalam mengurangi masukan limbah pada perairan pantai sehingga sumberdaya perairan dapat berkelanjutan. Kegiatan edukasi menggunakan cara pendidikan orang dewasa yang bersifat membimbing dan membantu Kegiatan edukasi dihadiri oleh ibu-ibu rumah tangga dan remaja sebanyak 9 orang. Lokasi kegiatan berada di rumah ketua kelompok pembudidaya Pasir Putih. Berdasarkan hasil penelitian yang pernah dilakukan di Teluk Ekas mengindikasikan bahwa perairan Teluk Ekas telah tercemar pada parameter nitrat dan fosfat berdasarkan PP No.22 Tahun 2021. Berlebihnya konsentrasi parameter nitrat dan posfor di perairan Teluk Ekas dapat dikendalikan dengan mengunakan organisme ekstraktif. Ibu-ibu dan remaja yang memiliki KJA disarankan dapat menempatkan beberapa tali ris di KJA atau menanam rumput laut dengan system rakit di sekitar KJA.
PENYULUHAN PENGEMBANGAN BUDIDAYA KEPITING BAKAU BERBASIS DIGITALISASI DI DESA CENDI MANIK KABUPATEN LOMBOK BARAT Muahiddah, Nuri; Alim, Sahrul; Dwiyanti, Septiana; Diniariwisan, Damai; Diamahesa, Wastu Ayu; Sumsanto, Muhammad; Rahmadani, Thoy Bathun Citra; Asri, Yuliana; Mulyani, Laily Fitriani
Jurnal Pengabdian Perikanan Indonesia Vol 4 No 2 (2024): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v4i2.4942

Abstract

Penyuluhan pengembangan budidaya kepiting bakau berbasis digitalisasi di DesaCendi Manik, Kabupaten Lombok Barat, bertujuan untuk meningkatkanpengetahuan dan keterampilan masyarakat dalam budidaya kepiting bakau denganmemanfaatkan teknologi digital. Kegiatan ini dilatarbelakangi oleh potensi besardaerah tersebut dalam budidaya kepiting bakau, namun masih minimnyapemahaman dan penerapan teknologi modern dalam proses budidaya. Metodepenyuluhan yang digunakan meliputi ceramah, pelatihan langsung, danpenggunaan aplikasi digital yang membantu dalam monitoring dan manajemenbudidaya. Hasil dari penyuluhan ini menunjukkan adanya peningkatan signifikandalam pengetahuan dan keterampilan peserta terkait teknik budidaya kepitingbakau serta kemampuan menggunakan teknologi digital untuk mendukungaktivitas budidaya. Diharapkan, melalui program ini, kesejahteraan masyarakat Desa Cendi Manik dapat meningkat seiring dengan produktivitas budidaya kepitingbakau yang lebih optimal.
Tingkat Penerimaan Konsumen Terhadap Kaldu Bubuk Penyedap Rasa Berbahan Baku Udang Rebon (Acetes Erythraeus), Limbah Ikan Gabus (Channa Striata), Dan Limbah Udang Windu (Penaeus Monodon) Ikromatun Nafsiyah; Muhammad Subhan Hamka; Triayu Rahmadiah; Muhammad Sumsanto
JURNAL RISET RUMPUN ILMU HEWANI Vol. 2 No. 2 (2023): Oktober : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v2i2.2721

Abstract

Broth is a flavoring product which is generally produced from the process of cooking high-protein ingredients such as meat with water, with or without other additions. The flavoring broth that is favored generally made from chicken and beef, although fish and shrimp and even their waste can also be used to make natural flavoring broth. This research aims to determine the level of consumer preference of flavoring powder broth made from 3 ingredients/samples, namely snakehead fish waste, tiger prawn waste and rebon shrimp. This research was carried out by making powdered broth and hedonic test to determine the level of preference from consumers. This test used 25 semi-trained panelists with color, aroma, texture and taste parameters. The test results showed that flavoring powder broth made from snakehead fish waste was preferred by consumers in terms of texture, broth made from tiger prawn waste was highly preferred in terms of taste parameters, and samples made from rebon shrimp as raw materials were preferred in terms of color and aroma parameters
GERAKAN MEMASYARAKATKAN MAKAN IKAN (GEMARIKAN) DI SD NEGERI 4 KLATAKAN DUSUN PECARON, SITUBONDO, JAWA TIMUR haini, naufara; Lestari, Dewi Putri; Sumsanto, Muhammad; Diamahesa, Wastu Ayu; Miranti, Sevia; Andriana, Ina Eka; Khofiatun, Fadliana; Ahyani, Dina; Yuastika, Windi; Shalehah, Atiatun
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 1 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v5i1.6421

Abstract

Pecaron Hamlet, Klatakan Village, is located in Kendit District, Situbondo Regency, East Java, and is one of the areas rich in natural resource potential, including the fisheries and agricultural sectors. The capture fisheries and aquaculture sectors are advantages, however, there are still shortcomings in utilizing existing potential, then there is still a lack of interest from the community, especially children, to consume processed fish which is feared to have an impact on the fulfillment of children's nutrition which is less than optimal. Therefore, in an effort to increase the existing fisheries potential and the interest of the community in all circles, especially early childhood, adolescents to adults to start liking or being fond of consuming fish, especially in the Pecaron hamlet environment, Situbondo, East Java, with the KKN Merdeka Belajar Kampus Merdeka Universitas Mataram activity, it is hoped that it will be able to achieve this through the implementation of the Fish Eating Movement Socialization program and other programs that have been agreed upon with the village. The interest in eating fish of children at SDN 4 Klatakan is quite high, but there are indeed some students who do not like it because of the lack of creative processed fishery products consumed, this can be seen based on the enthusiasm shown when given nuggets made from 100% fish from participants who like it, so in increasing GEMARIKAN this can be done by all parties by continuing to develop creative processed fish that are attractive to children, one of which is fish nuggets.
PENINGKATAN KUALITAS SOSIAL KARYAWAN TAMBAK UDANG INTENSIF DI DESA DADAP KECAMATAN SAMBELIA LOMBOK TIMUR Malik, Muhammad Dzakiy; Umam, Khairul; Scabra, Andre Rachmat; Asri, Yuliana; Dwiyanti, Septiana; Sumsanto, Muhammad; Affandi, Rangga Idris
Jurnal Wicara Vol 1 No 5 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3375

Abstract

Desa Dadap merupakan desa pertanian dengan penduduk mayoritas sebagai petani yaitu menanam cabai dan tembakau setiap tahunnya dalam menunjang kegiatan pertanian tersebut digunakan sarana seperti sumur bor dan saluran irigasi sawah, Selain itu juga penduduk desa dadap bekerja sebagai nelayan untuk bagian pesisir pantai. Pada dusun Ujung terdapat perusahaan tambak udang vaname yang dikelola oleh PT. Panen Berkat Sejahtera Bersama. PT. PBSB Dadap merupakan salah satu perusahaan tambak udang yang berfokus di bagian pembesaran udang vaname. Dalam kegiatan produksi udang di tambak PT. PBSB juga melibatkan masyarakat sebagai tempat izin agar tambak tersebut berjalan dengan lancar pada saat kegiatan budidaya. Tujuan perusahaan melibatkan masyarakat juga untuk meningkatkan kemakmuran dan kesejahteraan masyarakat sekitar serta bisa berperan dalam penyediaan lapangan masyarakat sekitar dan mampu meningkatkan perekonomian pada daerah tersebut. Selain itu juga perusahaan melakukan kegiatan sosial sebagai bentuk kepedulian kepada masyarakat seperti melakukan buka bersama, tadarus, pemberian takjil, gotong royong dan pembersihan pantai.
KEGIATAN SOSIALISASI “GEMAR MAKAN IKAN” DAN PENGENALAN PRODUK PERIKANAN PADA ANAK USIA DINI, DESA PEMUTERAN, KECAMATAN GEROKGAK, BALI Maknun, Lu’lu’il; Tsafitri, Anindita Moelya; Ananda, Riza Anastasia; Fazirra , Erra; Lestari, Dewi Putri; Sumsanto, Muhammad
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3378

Abstract

Indonesia as a maritime country has an abundance of fish diversity. Although fish production is abundant, the level of fish consumption is declining. Fish is a source of high quality protein. Protein in fish has a complete composition and amount of essential amino acids. The fisheries and maritime sector supports the movement program to popularize eating fish (Gemarikan) designed by the Ministry of Maritime Affairs and Fisheries to become a national movement. This activity aims to increase knowledge and understanding as well as preventive action on the importance of the benefits of eating fish from an early age because of the many nutrients found in fish which are very useful for the growth and intelligence of children's brains and bone growth. This service activity is carried out using the counseling method and the introduction of fishery products. There are several stages in this activity starting from preparation, this stage is in the form of coordination regarding the place where the presentation of the material will be carried out, and operational preparation in the form of an application for permission to carry out socialization activities. Making rambutan shrimp products, presenting materials and distributing products.
PEMANFAATAN TANAMAN Azolla pinnata UNTUK MENJAGA KUALITAS AIR PADA KOLAM PEMELIHARAAN IKAN PLATY PEDANG (Xiphophorus helleri) DI DESA KARANG BONGKOT, KECAMATAN LABUAPI, KABUPATEN LOMBOK BARAT Diniariwisan, Damai; Batun Citra Rahmadani, Thoy; Sumsanto, Muhammad; Ayu Diamahesa, Wastu; Asri, Yuliana; Idris Affandi, Rangga; Abidin, Zaenal
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 3 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i3.1762

Abstract

Karang Bongkot Village, is one of the villages in Labuapi District, West Lombok, where one of the economic sources of residents from the fisheries sector is ornamental fish cultivation. The obstacle often faced by cultivators is the condition of the water which is easily dirty due to the buildup of leftover feed and feces from fish. The purpose of this community service activity is to provide knowledge about the use of Azolla pinnata plants to maintain water quality in Platy Sword fish farming ponds. This activity was held on October 1, 2022 at the residence of Mr. Andik who is one of the Platy Sword fish cultivators. The method of implementing this activity includes direct practice accompanied by discussion. The result of the activity is the application of the use of Azolla plants as phytoremediation agents to maintain water quality in Platy Sword fish ponds. In addition, several other benefits of the Azolla plant itself were presented, such as a mixture of animal feed ingredients and the basic ingredients of natural fertilizers
Bersih Pantai Sebagai Peningkatan Kesadaran Masyarakat dalam Kawasan Konservasi di Desa Paremas Kecamatan Jerowaru, Lombok Timur Fitriani Mulyani, Laily; Marzuki, Muhammad; Sumsanto, Muhammad
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 2 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i2.2644

Abstract

The increasing development of tourism in the Jerowaru Paremas conservation area has caused several problems, including environmental damage, environmental pollution and marine debris problems. One of the efforts that is expected to support coastal cleanliness is the active effort of the local community. The purpose of this activity is expected to be able to provide awareness of the cleanliness of the coastal environment for local communities and tourists as well as provide an understanding to the public that the waste produced has a negative impact on the development of biota and aquatic ecosystems. The method used in this clean-up activity is the observation, descriptive and participative method with the method approach used in counseling and training activities that are 'persuasive-educative' in nature, which are intended to provide knowledge and understanding in tackling coastal pollution. The clean-up activity was carried out and took place at Paremas Jerowaru, East Lombok Regency, which was attended by 200 participants from students, the community, fishermen and tourists in the Paremas Jerowaru Beach area, East Lombok Regency. This clean-up program can be organized properly and run smoothly in accordance with the activity plan that has been prepared. This clean-up activity can not only develop people's thinking patterns on preventing coastal environmental pollution, but also affect the cleanliness of the coastal environment to maintain conservation areas and also increase tourist attraction on the Paremas Jerowaru Beach, East Lombok.
SOSIALISASI PENGELOLAAN LIMBAH PERIKANAN UNTUK MENINGKATKAN KESADARAN LINGKUNGAN DI KALANGAN NELAYAN DI TANJUNG LUAR, LOMBOK TIMUR Fitriani, Laily; Sumsanto, Muhammad; Dermawan, Awan; Dwiyanti, Septiana; Asri, Yuliana
Jurnal Pengabdian Perikanan Indonesia Vol 4 No 1 (2024): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v4i1.6714

Abstract

Fishery waste management activities are an important issue in maintaining the sustainability of the coastal environment. In the Tanjung Luar area, East Lombok, dense fishing activities have the potential to produce large amounts of organic and inorganic waste. This community service activity aims to increase fishermen's awareness of the impacts of fishery waste and the importance of sustainable management through socialization activities. The methods used are counseling and participatory group discussions with local fishermen. The results of the activity showed an increase in participants' knowledge about the types of waste and how to handle it. This activity is expected to be the first step towards more environmentally friendly fisheries practices in coastal areas.
SOSIALISASI MASYARAKAT PESISIR TENTANG PENTINGNYA KONSUMSI IKAN SEBAGAI MAKANAN PENDAMPING ASI (MPASI) DI LOMBOK TIMUR, NUSA TENGGARA BARAT Fitriani, Laily; Sumsanto, Muhammad; Rahmadani, Thoy Batun Citra; Diamahesa, Wastu Ayu; Affandi, Rangga Idris; Diniariwisan, Damai
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 2 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v5i2.7536

Abstract

Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat pesisir di Lombok Timur tentang pentingnya konsumsi ikan sebagai Makanan Pendamping Air Susu Ibu (MPASI) dalam upaya pencegahan stunting. Metode pelaksanaan meliputi sosialisasi, demonstrasi pengolahan ikan menjadi MPASI, dan diskusi kelompok terfokus (FGD) yang melibatkan ibu hamil, ibu menyusui, keluarga dengan anak usia 6-24 bulan, dan kader posyandu. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan peserta tentang gizi pada 1000 Hari Pertama Kehidupan, manfaat ikan, dan cara pengolahan ikan untuk MPASI (p < 0,05). Hasil FGD juga mengindikasikan perubahan sikap dan perilaku positif terhadap konsumsi ikan sebagai MPASI, seperti peningkatan kesadaran, kepercayaan diri, dan adopsi resep-resep baru. Faktor pendukung keberhasilan kegiatan antara lain dukungan tokoh masyarakat dan kader posyandu, partisipasi aktif peserta, dan materi yang relevan. Sementara itu, faktor penghambat meliputi keterbatasan ekonomi dan mitos yang salah tentang ikan. Kegiatan ini menyimpulkan bahwa sosialisasi dan demonstrasi efektif meningkatkan pengetahuan dan kesadaran masyarakat tentang manfaat ikan sebagai MPASI. Disarankan adanya program berkelanjutan untuk meningkatkan aksesibilitas ikan, diversifikasi produk olahan ikan, dan pendidikan gizi, serta pelibatan aktif stakeholder dan pengembangan media informasi.
Co-Authors A Rahman Abd Saddam Mujib Abdul Rahem Faqih Abidin, Z Adli Affandi, Rangga I. Agustin, Pradita Ayu Ahyani, Dina Alis Mukhlis Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angga, Prayogi Dwina Anindita Moelya Tsafitri Ardi Ikhsan Ardyen Saputra, Ardyen Ashari, Rowi Asri, Yuliana Asus Maizar Suryanto H Atiatun Shalehah Auliah, Jami'atul Ayu Adhita Damayanti Ayu Diamahesa, Wastu Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Batun Citra Rahmadani, Thoy Chandrika Eka Larasati, Chandrika Eka Chen, Peter Damai Diniariwisan Damai Diniariwisan Damai Diniariwisan Dermawan, Awan Dewa Gede Semara Edi, Dewa Gede Semara Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Dewi Wulandari Diamahesa, Wastu A. Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dwina Angga, Prayogi Dwiyanti, Septiana Elmeizy Arafah Elmeizy Arafah Fadliana Khofiatun Fahmi, Rizkan Fariq Azhar Fazirra , Erra Fitriani Mulyani, Laily Gatot Ciptadi Gigentika, Soraya Guttifera Guttifera Guttifera, Guttifera Hadzriil Jeeffry , Ku Haini, Naufara I Made Kawan, I Made I Nyoman Dodik Prasetia Idris Affandi, Rangga Ikromatun Nafsiyah Ina Eka Andriana Jefri, Edwin Junaidi, Muhammad Kaswadi, Hendri Ketut Sudiarta, Ketut Khairul Umam Khofiatun, Fadliana Laily Fitriani Laily Fitriani Mulyani Lalu Hizbulloh Lestariningsih, Wiwid Andriyani Liana, Sesa Safitrah Lumbessy, Salnida Yuniarti M Junaidi, M Made Dwipa Kusuma Maharani Maharani, Dela Shinta Mahardika Rizqi Himawan Maknun, Lu’lu’il Maknun, Lu’lu’il Malik, Muhammad Dzakiy Martanina, Martanina Miranti, Sevia Mohammad Bisri Muhammad Junaidi Muhammad Marzuki Muhammad Musa Muhammad Subhan Hamka Mulyani, Laily Fitriani Murdin, Lalu Ferdi Alfarisi Nanda Diniarti Naufara Haini Ni Made Darmadi Nico Rahman Caesar Nunik Cokrowati Nunik Cokrowati Nuri Muahiddah nurliah, nurliah Nurul Aeni Parawangsa, Nyoman Yoga Paryono Pikha bimon Prariska, Donny Pratama, Gede Agus Puteri Anugerah Putri, Rizki Eka Rahmadani, Thoy Bathun Citra Rahmadani, Thoy Batun Citra Rahmadhani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Raudhatus Saadah Retno Palupi Rhojim Wahyudi Riza Umami Rizki Eka Putri Rusman Rusman Rusmin Nuryadin Saadah, Raudhatus Sadikin Amir Sahrul Alim Sakina, Sholihati Lathifa Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Saomadia, Baiq T. Saptono Waspodo Selly Ratna Sari Septi Anitasari, Septi Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Sesa Safitrah Liana Setyono, Bagus D. H. Sevia Miranti Shalehah, Atiatun Siti Lestari Siti Lestari Sitti Hilyana Sudiarta, Gede Susianti, Lena Syawalina Fitria Syukerti, Nanda Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Triayu Rahmadiah Tsafitri, Anindita Moelya Utami, Wiyat Zahroh Sepia Wardani, Nezya Pramudya Windi Yuastika Wulandari, Witri Yanti, Septiana Dwi Yanuhar, Uun Yatin, Nur Yuastika, Windi Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Zaenal Abidin