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Digital Marketing in Agriculture: Perception and Decision Making of Apple Farmers in Bumiaji, Batu City Kholifa, Umi Nur; Yuliati, Nuriah; Atasa, Dita
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 9 No 2 (2025): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v9i2.6308

Abstract

The difference in farmers' perceptions of using digital marketing as a marketing strategy indicates that not all farmers share the same views, understanding, and readiness to adopt such technology. This study aims to analyze the perceptions of farmers who use and do not use digital marketing, and to examine the factors influencing farmers' decision-making in adopting digital marketing. The research was conducted in Tulungrejo Village, Bumiaji District, Batu City. The research method used was a quantitative approach. The sample consisted of 90 farmers, divided into two categories: 54 farmers who use digital marketing and 34 who do not. The first objective was analyzed using descriptive quantitative analysis with a Likert scale, while the second objective was examined using binary logistic regression. The results showed that farmers’ perception of digital marketing scored an average of 4.15, categorized as high. The variables of age, motivation, social support, and access to technology significantly influenced farmers’ decisions to use digital marketing, each with a significance value below 0.05. Meanwhile, the variables of education level, farming duration, farming experience, cost, and resource availability did not significantly affect the decision to use digital marketing.
Feeding preferences of Spodoptera frugiperda in response to new different artificial diet formulas Megasari, Dita; Atasa, Dita; Damayanti, Denia Rista; Maulana, Arman Adrian; Najiyah, Aliyatul; Khoiri, Syaiful
Agrovigor Vol 18, No 2 (2025): In press
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v18i2.28209

Abstract

Maize is an important food commodity that is vulnerable to pest attacks, one of which is the fall armyworm (Spodoptera frugiperda). This invasive pest targets the growing points of maize plants, leading to decreased productivity. To support biological research on this pest, the development of artificial diets is crucial due to the limitations of natural feed. This study aimed to evaluate the effect of artificial diet formulations on the feeding preference of S. frugiperda larvae. Three diet formulations with varying compositions were tested. Preference tests were conducted on third-instar larvae to observe their quick response and measure feed consumption (daily intake). Preference tests were performed over time intervals of 1, 2, 4, 6, and 24 hours. The attraction results showed that formula 3, which included natural ingredients such as baby corn and maize sprouts, had the highest initial attraction (30% within 1 hour). The physical and chemical characteristics of the artificial diets influenced the larvae's preference, with formula 3 being more effective for quick response, while formulas 1 and 2 were more stable for prolonged use. The highest daily consumption by larvae was observed with formula 3 (0.066 ± 0.027 grams), although it was not significantly different from formula 1 (0.058 ± 0.029 grams). However, formula 3 was considered the most optimal for maximising feed consumption. Bite marks and feeding holes indicated that the larvae consumed and damaged the feed during the maintenance process.
Perancangan Kemasan Produk Kelompok Petani Kopi Sumber Wandhe El Chidtian, Aileena Solicitor Costa Rica; Alamiyah, Syifa Syarifah; Atasa, Dita
Judikatif: Jurnal Desain Komunikasi Kreatif Vol. 5 No. 2 (2023): Vol. 5 (2023) No. 2
Publisher : fakultas Desain Koomunikasi visual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35134/judikatif.v5i2.144

Abstract

Desain kemasan merupakan elemen penting dalam pemasaran produk yang seringkali diabaikan oleh UKM (Usaha Kecil dan Menengah). Desain kemasan yang baik tidak hanya berfungsi sebagai pelindung produk, tetapi juga sebagai alat komunikasi yang dapat mempengaruhi persepsi dan keputusan pembelian konsumen. UKM Sumber Wandhe di Desa Wonosalam mempunyai produk unggulan biji kopi yang berkualitas dari hasil biji kopi yang ditanam dan menghasilkan tiga jenis biji kopi unggulan yaitu Arabika, Liberika atau Ekselsa dan Robusta. Dalam penelitian ini akan membahas mengenai desain kemasan UKM Sumber Wandhe yang memiliki produk biji kopi yang berkualitas. Namun, kualitas produk tidak diimbangi dengan kemasan yang baik. Padahal kemasan biji kopi berperan sebagai penghalang utama terhadap faktor-faktor yang dapat merusak kualitas kopi. Biji kopi sangat rentan terhadap paparan oksigen, sinar matahari, kelembaban, dan panas. Oleh karena itu, kemasan yang baik harus mampu menjaga kopi dari elemen-elemen ini. Perancangan desain kemasan ini menggunakan metode kualitatif deskriptif dengan pendekatan analisis SWOT untuk menganalisis fitur produknya dan analisis VIEW untuk menganalisis fitur kemasannya. Hasil analisis ini menghasilkan konsep perancangan “Original dan Premium” yang di implementasikan pada kemasan baru. Implementasi konsep perancangan diterapkan pada material dan bentuk kemasan serta elemen-elemen visual kemasan seperti warna, tipografi, ilustrasi dan lain sebagainya. Dengan adanya desain kemasan baru, yaitu kemasan yang menarik dan inovatif juga dapat membantu UKM Sumber Wandhe untuk membedakan diri dari pesaing sekaligus dapat menjadi alat pemasaran yang kuat dan memberikan citra yang kuat kepada konsumen.
Strategy for Improving the Economy of MSMEs in Ngagel Village Through the "Local Biz Day" Program Diyah Ayu Putri Aprilia; Fernanda Aurellia Putri Mukhlasin; Najwa Tsaniya Anjainah; Dita Atasa; Zainal Abidin Achmad
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1122

Abstract

The Local Biz Day program is a community service initiative aimed at empowering Micro, Small, and Medium Enterprises (MSMEs) in Ngagel Village, Surabaya. This activity includes product innovation training, digital marketing strategies, and an MSME stand design exhibition as a form of capacity building for local businesses. This study uses a descriptive qualitative approach with SWOT, IFAS, and EFAS analysis methods to evaluate the program's effectiveness. The analysis results indicate that the program is pursuing a growth-oriented strategy, with strengths and opportunities more dominant than weaknesses and threats. In addition to increasing MSME competitiveness, this program also supports the achievement of SDGs points 4, 8, 9, and 11 through an educational, innovative, and participatory approach.
Implementation of IoT in Shallot Farming in Nganjuk to Increase Production Atasa, Dita; Agussalim; Anggraeny, Fetty Tri; Maulana, Hendra; Alfiani, Fina
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1185

Abstract

The El Nino phenomenon in 2023 caused more than 50% of Shallot farmers in Pandean Village, Nganjuk Regency, to experience crop failure due to limited water and a weak data-based management system. The target of this community service is 30 shallot farmers who are members of the P4S Santosa Jaya group. This community service activity aims to increase farmers' understanding of the application of the Internet of Things (IoT) in shallot cultivation through socialization, training, and farmer assistance. The implementation method includes preparation, interactive socialization with pre-tests and post-tests, as well as evaluation of farmers' perceptions. The results of the activity show a significant increase in knowledge, where before the activity 50% of participants were in the less knowledgeable category, and after the activity, it increased to 50% in the knowledgeable category and 26.7% in the very knowledgeable category. In addition, farmers' perceptions of IoT are largely positive (50%), although there are still neutral (30%) and skeptical (20%) responses regarding investment costs, internet access, and technical skills. These findings demonstrate that educational assistance can enhance agricultural digital literacy while serving as a first step toward data-driven farming adoption.
Analisis Efisiensi Teknis Usahatani Jagung di Desa Mojokarang Kecamatan Dlanggu Kabupaten Mojokerto Ilmi, Sita Nadtifatul; Yuliati, Nuriah; Atasa, Dita
Forum Agribisnis Vol. 15 No. 2 (2025): FA Vol `15 No 2 September 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.2.372-382

Abstract

Desa Mojokarang adalah salah satu penghasil jagung terbesar kedua di Kabupaten Mojokerto. Berdasarkan data dari Badan Pusat Statistik (BPS), kontribusi sektor pertanian terhadap PDB meningkat dari Rp 1.555.207 miliar pada 2015 menjadi Rp 1.900.348 miliar pada 2018. Meskipun luas tanam dan produksi jagung terus mengalami peningkatan, produktivitasnya masih bervariasi, yang menunjukkan perlunya strategi yang tepat untuk meningkatkan efisiensi teknis secara konsisten. Penelitian ini bertujuan untuk menganalisis dampak penggunaan faktor produksi jagung, mengukur efisiensi teknis, serta mengidentifikasi faktor sosial yang memengaruhi efisiensi teknis di Desa Mojokarang, Kecamatan Dlanggu, Kabupaten Mojokerto. Metode analisis yang digunakan adalah stochastic frontier dan regresi tobit dengan melibatkan 76 petani jagung sebagai sampel. Hasil penelitian menunjukkan bahwa variabel luas lahan, benih, dan pupuk berpengaruh signifikan terhadap efisiensi teknis, sedangkan tenaga kerja dan pestisida tidak memberikan pengaruh yang signifikan. Rata-rata efisiensi teknis petani di Desa Mojokarang mencapai 0,8220, yang menunjukkan bahwa petani secara teknis efisien. Faktor sosial, seperti pengalaman bertani dan status kepemilikan lahan, juga terbukti berpengaruh signifikan terhadap efisiensi teknis, sementara faktor umur, pendidikan, dan jumlah anggota keluarga tidak menunjukkan pengaruh yang signifikan.
Analisis Hubungan Food Coping Strategies Terhadap Ketahanan Pangan Rumah Tangga Nelayan Di Kabupaten Gresik Rohman , Moh. Fatkhur; Santoso, Wahyu; Atasa, Dita
Forum Agribisnis Vol. 15 No. 2 (2025): FA Vol `15 No 2 September 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.2.320-331

Abstract

Rumah tangga nelayan di Kabupaten Gresik merupakan kelompok masyarakat yang rentan terhadap ketahanan pangan akibat pendapatan yang fluktuatif dan keterbatasan akses terhadap pangan. Penelitian ini bertujuan untuk: (1) mengidentifikasi tingkat ketahanan pangan rumah tangga nelayan, (2) menganalisis strategi penanggulangan pangan (Food Coping Strategies) yang digunakan, serta (3) menganalisis hubungan antara strategi tersebut dengan tingkat ketahanan pangan rumah tangga nelayan. Penelitian dilakukan di Kelurahan Lumpur, Kabupaten Gresik, dengan melibatkan 80 rumah tangga nelayan yang dipilih melalui metode purposive sampling. Data dikumpulkan melalui kuesioner dan wawancara, kemudian dianalisis menggunakan US-HFSSM, RCSI, dan uji chi-square.Hasil menunjukkan bahwa sebanyak 88% rumah tangga nelayan berada dalam kondisi rawan pangan, dengan 50% mengalami kelaparan sedang dan 25% kelaparan berat. Strategi coping yang paling umum digunakan berada pada kategori sedang (51,25%), diikuti oleh kategori rendah (26,25%) dan tinggi (23,75%). Uji chi-square menunjukkan adanya hubungan yang signifikan antara tingkat food coping strategies dengan ketahanan pangan rumah tangga (p < 0,05). Semakin tinggi intensitas strategi coping, semakin rendah ketahanan pangan rumah tangga tersebut.Implikasi dari temuan ini menegaskan pentingnya intervensi kebijakan berbasis lokal, seperti penguatan sumber pendapatan alternatif dan edukasi strategi coping yang sehat, guna meningkatkan ketahanan pangan rumah tangga nelayan secara berkelanjutan. Kata Kunci : ketahanan pangan, rumah tangga nelayan, food coping strategies
Partnership Model of PT. Pabrik Gula Candi Baru Sidoarjo with Sugarcane Farmers (TRK) Fredella, Femy Atha; Soedarto, Teguh; Atasa, Dita
Forum Agribisnis Vol. 15 No. 2 (2025): FA Vol `15 No 2 September 2025
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.15.2.332-345

Abstract

  Sugar factories operating in Sidoarjo Regency began to decline, this was due to land function experts to machine parts damage. PT. Pabrik Gula Candi Baru Sidoarjo is a sugar-based agroindustry that has remained operational near the center of Sidoarjo Regency. The company's land sugarcane harvest in the procurement of sugarcane raw materials has not met the grinding target. So it needs a fixed partner to meet the grinding target and so that the company continues to operate. The research was conducted to analyze 1) the partnership pattern of PT. Pabrik Gula Candi Baru Sidoarjo with sugar cane farmers partnership (TRK), 2) The motivational level of partnership sugarcane farmers (TRK) maintains cooperative relationships with companies and 3) analyzes farmers' income earned once the planting season. Research was conducted in May–November 2024 in Candi District, Sidoarjo Regency. The population of the study respondents was 363 partnership sugarcane farmers (TRK) through a Slovine calculation and a 15% error rate, a study sample of 40 respondents obtained. Research uses descriptive analysis to determine partnership patterns, motivational levels using the likert scale and cost of farming, receiving, and income of farmers with income analysis. The research results state that the partnership pattern of PT. Pabrik Gula Candi Baru Sidoarjo with sugarcane farmers partnership (TRK) is in the form of a plasma core. As well as the level of motivation for partnership sugarcane farmers (TRK) in partnership with companies is classified as a strong category with an 80% percentage that farmers expect consistent profits. The sugarcane cultivation business of partnership sugarcane farmers (TRK) costs Rp32. 093.349/ha, revenue of Rp52.879.420/ha and revenue of Rp20.786.071/ha. Thus, the conclusion of this study was that partnerships could convince farmers of the potential of the agricultural business and maintain sugarcane farming businesses by providing proper income.
Strategi Pengembangan Usaha Ternak Sapi Potong pada Kelompok Ternak Lembu Makmur Desa Gunungsari Kecamatan Dawarblandong Kabupaten Mojokerto Assyarif, Hilmy Mufid; Yuliati, Nuriah; Atasa, Dita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14871

Abstract

This research aims to identify internal and external factors that influence the beef cattle business and determine strategies that can be used to develop the beef cattle business in KT Lembu Makmur. In identifying the value of internal and external environmental factors the author uses the IFE and EFE Matrix. Formulation of alternative strategies for livestock groups using SWOT analysis and determining strategic priorities using QSPM analysis. The results of the IFE analysis show a value of 2.39 and an EFE of 2.59 which results in the Competitive Position Matrix of the livestock business being in the White Area. From these results it can be concluded that KT. Lembu Makmur is in a quite profitable position so that it can carry out the S - O (Strength - Opportunities) strategy. The S - O strategy included in the QSPM matrix produces the highest value of 1.02 with the strategic priority of developing human resources.
Analisis Kelayakan Finansial Usaha Coffee Defect Robusta di CV Kopi Citarasa Persada Erson, Davina Azalia; Indah, Pawana Nur; Atasa, Dita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14224

Abstract

CV Kopi Citarasa Persada is on of the coffee agro-industries that processes damaged or defective coffee beans into coffee powder. Coffee defect is famous for its low quality, which makes it a new challenge in the coffee industry. Even so, CV Kopi Citarasa Persada continues to process coffee defects while maintaining the quality of taste that can be well received by its consumers. The purpose of this study is to determine the estimated costs, revenue, and income, as well as to determine the financial feasibility of CV Kopi Citarasa Persada on their coffee defect robusta products. The sample was purposively selected from eight informants who were selected based on certain criteria and in accordance with the research objectives. The result of the research that have been carried out in one production process are the total costs incurred for coffee defect robusta amounting to IDR 851.833, with total revenue of IDR 1.000.000, and revenue generated of IDR 148.167. Obtained a BEP production value of 34 pcs and a BEP price of IDR 21.296, the value of the R/C ratio is 1,17 and the value of the B/C ratio is 0,17. So it cann be concluded that the coffee defect robusta business at CV Kopi Citarasa Persada is feasible in terms of revenue, but not feasible in terms of income.
Co-Authors A., Padma Galuh A.Ibrahim, Hilmi Abidin A., Zainal ABRAR, MUHAMMAD KERIL DYMAL Achmad Syaifulloh Adisty, Remitha Via Aditya Arief Rachmadhan Agussalim Aileena Solicitor Costa Rica El Chidtian Aisa Fadhilatul Istiqomah Akbar Hariputra Alamiyah, Syifa Syarifah Alda, Irine Selviana Alfiani, Fina Alifia Oktaviani Sastra Amanda Ayun Salsabila Amir, Indra Tjahaja Ananta Prakoso, Wahyu Tito Angelique Salsabillah Yumna Patricia Natus Anisa, Tania Nur Annisa Rizki Nabila Annisa Vira Widayanti Aras, Aisyah Rachmayanti Ardiyanto, Ryan Maulana Arfiana Dita Arum Sari Ariansyah, Junaidi Arika Mardiana Armana, Andru Arum, Dewi Puspa Asep Syaefuddin Assyarif, Hilmy Mufid Atika Permata Sari Aulia Nurul Hikmah Aulia Nurul Hikmah Baik, Stevi Putri Afdolvina Bening Kusumawati Bilqis, Melinda Budiningsih, Faridhatul Ismah Churin’in, Rachma Arsyieta Damayanti, Denia Rista Dea Aji Puspitasari Deanisa Herawati Putri Devianti, Hidayah Nur Imansari Devita Inka Amalia DEWI RAHMAWATI Dewi Suryani Dhian Satria Yudha Dhian Satria Yudha Kartika Dian Afifudin Dita Megasari Dita Megasari Dita Megasari Dita Rosyita Diyah Ayu Putri Aprilia Dona Laily Dona Wahyuning Laily Donny Febrianto Dwinanda, Rizky Eko Nurhadi Elif Putri Anggraini Elisabeth Harmonia Pradita Endang Yektiningsih, Endang Erdin Handika Sumarya Ernik Ernawati Ershazkiya Raudlatishafa Erson, Davina Azalia Eva Noviana Maulanur Rohmah Fahmila, Nada Alifiyah Fatchur Rozci Fauzan Fahmi Baswedan Feby Triharyanti Fernanda Aurellia Putri Mukhlasin Fernanda Dwi Ardiyanto Fetty Tri Anggraeny Fitri, Anivea Fachmi Nur Fitri, Saidatul Fredella, Femy Atha Gustav Ahmadi Hamidah Hendrarini Harya, Gyska Indah Hazidan Rifqi, Mohammad Habim Heidy Arviani Hery Toiba Hilmi A. Ibrahim Hudayya Dinnul Islami Chasih Ida Syamsu Roidah Ika Purnamasari Ilham, Afizh Muhammad Ilmi, Sita Nadtifatul Imawan, Rifanda Indah, Pawana Nur Indra Tjahaja Amir Intan Mega Maharani John Bimasri Jumiatik, Jumiatik Kartika, Dhian Satri Yudha Kemuning, Praventiara De Aliyil Rivia Kholifa, Umi Nur Kustini Kustini Lastino, Astrid Fauzia Latif Ahmad Fauzan Leonarddin, Haekal Wisdom Lesanti, Putri Lestari, Maya Dwi Lina Nurlaili , Afina Linc Bellatrix Adhara Lutviana, Hasya Desy Maharani Nur Rokhmah Akhsanti Maharani, Intan Mega Mahmudah, Amanah Amalia Maulana, Arman Adrian Maulana, Hendra Mayang, Anindya Calista Mubarokah Mubarokah Mubarokah Mubarokah Mulyana, Puji Rahmasani Nada, Nabila Najiyah, Aliyatul Najwa Tsaniya Anjainah Natus, Angelique Salsabillah Yumna Patricia Netanya Adel Stephanie Niken P., Elsa Fira Ningrum, Putri Nurlita Nirwanawati, Tri Lestari Dewi Nisrina Maulida Putri Noor Rizkiyah Novarian Sofoi Caldera Nugraha, Dewi Amira Eka Nuraini, Riza Nuriah Yuliati Nurid Dian Ikrimah Pangestuti, Sofia Rahayu Permadhi, Danang Permana, Akbar Bintang Prasetyo, Fitriano Prasmita Dian Wijayanti Prasmita Dian Wijayanti Prasmita Dian Wijayanti Prasmita Dian Wijayanti Prasmita Dian Wijayati Prasmita Doan Wijayanti Priranti, Yessy Risma Putra Astaman Putra, Chrystia Aji Putri Aeni Erviyanti Putri Iswari Dewi Putri Lesanti Putri, Safrina Maharani Raafi Rahmatulloh, Muhammad Akbar Rachmadtullah, Mohammad Ilham Radiv, Bagus Amnur Rahman Fauzi Rahmaniah, Rista Nur Raihana Sakhi Aswanda Rama, Dimas Aditya Ramadhana, Farrel Athala Ratnasari, Septilia Regina Ayu Septia Adriafirna Rhomi Ardiansyah Rifqi, Mohammad Habim Hazidan Rinda Eka Aprilia Adzanis Rita Vita Arsita Riyadi, Sahrul Dwi Rohmah, Eva Noviana Maulanur Rohman , Moh. Fatkhur Rohman, Nafikur Rosita Rosyidah, Laely Rosyita, Dita Rozak Budi Setiawan Rozchi, Fatchur Safrina Khalisah Intan Rahmadani Salsabil, Shofy Salsavira, Nadila Sandy Putra Aryanto Saputra, Djordan Rachman Saputri, Hanggita Adwaa Septilia Ratnasari Setiawan, Rozak Budi Setya Wijaya, Riko Shofy Salsabil Siti Masitoh Siti Nurul Laili Soedarto, Teguh Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Sri Widayanti Sri Widayanti Sri Widayanti Stephanie, Netanya Adel Subekti, Ferinta Ari Sugiarto Sumarya, Erdin Handika Suroya, Nala Nur Susanti, Marsanda Mega Syaiful Khoiri Syarif Imam Hidayat Teguh Yulianto, Teguh Thariq Zinedin Widiansyah Tri Kuncorojati, Dayu Tri Wahyu Nugroho Vanya, Gita Aurellia Vienes Queen Tsamara Wahyu Santoso Widyastuti, Anggraeni Wijayanti, Prasmita Dian Yana Yana Yesi Mustika Ningsih Yisti Vita Via Yudha, Dhian Satria Yuliati, Nuriah Yuliati, Nuriah Zainal Abidin Achmad