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Pelatihan Petani dalam Produksi Pupuk Organik di Desa Tegalgede, Kecamatan Sumbersari, Kabupaten Jember Rizal Perlambang CNAWP; Uyun Erma Malika
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 1 (2024): JERKIN: Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 1 Juli
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i1.310

Abstract

The increasingly rare and expensive conditions of chemical fertilizers commonly used by farmers have made farmers, including partners, start looking for solutions by using organic fertilizers as a combination. However, a problem has emerged that partners are currently facing, namely related to the production process of organic fertilizers made from goat manure (kohe). The characteristics of goat kohe which takes quite a long time to decompose, means that farmers have to wait approximately one month for the decomposition process, which can then be applied as basic fertilizer on agricultural land. Efforts to accelerate the decomposition process have been carried out by partners, namely by crushing or grinding goat kohe by manually pounding it. This stage requires quite a lot of time and energy, so it is considered inefficient. This is due to the lack of technology adopted in the partner environment. Based on the conditions and problems faced by partners, this activity will offer a solution in the form of goat kohe processing technology as a raw material for organic fertilizer. This community service activity is carried out by providing counseling and training (practice) on how to make organic fertilizer from goat kohe, which is accompanied by direct application of the use of a goat kohe crusher.
Exploring factors influencing customer loyalty at Kemuning Polije Resto, Jember District Kurniawati, Dewi; Anggraeni, Oktanita Jaya; Djamali, Raden Abdoel; Retnowati, Naning; Perlambang CNAWP, Rizal
International Journal of Studies in Social Sciences and Humanities (IJOSSH) Vol. 1 No. 3 (2025): March
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v1i3.5646

Abstract

Customer loyalty is vital for competitiveness in the restaurant industry, especially in local contexts where customer preferences vary. This study investigates the effects of Customer Relationship Management (CRM), service quality, and product quality on customer loyalty at Resto Kemuning Polije, Jember. A quantitative approach was used, collecting survey data from 150 regular customers. Multiple linear regression, along with t-tests and F-tests, assessed the data's validity, reliability, and significance. Results show that CRM, service quality, and product quality positively and significantly influence customer loyalty. Product quality has the strongest impact, followed by service quality and CRM. The model's adjusted R² value of 0.782 indicates that 78.2% of the variation in customer loyalty is explained by these factors. This highlights the importance of maintaining high product standards, delivering excellent service, and employing effective CRM strategies. The study provides insights into the synergy between CRM, service quality, and product quality, offering practical recommendations for restaurant managers. These include prioritising consistent product quality, personalised customer engagement, and staff training. Future research should examine additional factors like pricing and marketing strategies to deepen understanding. This study contributes to the literature on customer loyalty, emphasising the integration of quality and relationship management for sustainable retention.
Pengaruh Faktor Produksi Terhadap Nilai Output AgroindustriMakanan Di Kabupaten Banyuwangi Rizal Perlambang CNAWP
Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi (JIMEA) Vol. 1 No. 1 (2023): November
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jimea.v1i1.83

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi nilai output industri makanan di Kabupaten Banyuwangi. Kabupaten Banyuwangi merupakan daerah yang kaya akan potensi agroindustri pangan, dengan produk-produk seperti pisang, kerupuk ikan, Bagiak, dan produk serupa yang memiliki daya tarik bagi konsumen baik dari Kabupaten Banyuwangi maupun kabupaten sekitarnya. Namun, persaingan di industri makanan sangat ketat, dari setiap bisnis harus berupaya meningkatkan efisiensinya untuk tetap bersaing. Penelitian ini menggunakan data berdasarkan time series dan berfokus pada variabel independen seperti modal, tenaga kerja, pengeluaran bahan baku, pengeluaran mesin dan peralatan, serta variabel dummy yang mewakili faktor-faktor non-ekonomi. Metode analisis yang digunakan adalah regresi linier log berganda dengan pendekatan kuadrat terkecil (OLS). Hasil penelitian menunjukkan bahwa modal, tenaga kerja, dan pengeluaran bahan baku memiliki pengaruh positif dan signifikan terhadap nilai output industri makanan di Kabupaten Banyuwangi. Namun, pengeluaran mesin dan peralatan serta variabel dummy tidak mempengaruhi secara signifikan. Koefisien determinasi menunjukkan bahwa sekitar 97.68% variasi nilai output industri makanan dapat dijelaskan oleh variabel-variabel independen dalam model. Pengujian asumsi klasik tidak mengindikasikan adanya autokorelasi, heteroskedastisitas, atau multikolinieritas dalam hasil estimasi, sehingga hasil penelitian dianggap valid. Hasil ini memiliki implikasi penting bagi pelaku industri makanan di Kabupaten Banyuwangi, yang dapat menggunakan temuan ini untuk meningkatkan efisiensi produksi dan meningkatkan nilai output mereka
Counsultation on the use of Chatgpt in Improving Digital Literacy in Rural Communities in Indonesia: Penelitian Rizal Perlambang CNAWP; Smita Catur Sudyantara; Arifhan Ady Dj; Eka Sriwahyuni; Randi
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3552

Abstract

The author conducted outreach for approximately twelve days in the villages of Ambulu, Bubun Batu, and Karang Agung, South Bengkulu. The four materials I explained at the beginning, before the two-way discussion, I hope the consultation participants will fully absorb them. Ultimately, I hope the use of GPT Chat in rural communities will improve their well-being. This includes workers who can improve their skills and thus increase their income, entrepreneurs who can increase their revenue, and even those who are unemployed who can improve their skills to find work or start a business. The author expresses his deepest gratitude to all those who contributed to the successful implementation of the consultation activities with rural communities throughout Indonesia, which are more specifically explained in the methods section. This article summarizes the findings of these consultations. The author sincerely hopes that these consultations will be beneficial in improving the welfare of rural communities.
Identification of Threats To The Sustainability of Smallholder Dairy Farming Using A Multidimensional Risk Perspective Erma Malika, Uyun; Ahmad Hudori, Huda; Perlambang CNAWP, Rizal; Prasetyo, Budi
International Journal of Science, Technology & Management Vol. 6 No. 6 (2025): November 2025
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v6i6.1301

Abstract

The sustainability of dairy cattle businesses in smallholder farms faces various complex and interconnected threats, especially after the outbreak of Foot-and-Mouth Disease, which worsened the national cattle population and milk production. This research aims to identify threats to the sustainability of dairy cattle businesses in Suci Village, Panti District, Jember, using a multidimensional risk approach that includes ecological, economic, social, technological, and institutional dimensions. A quantitative approach was used with a census method on 25 dairy farmers as respondents, using a structured questionnaire. The research results indicate that the majority of dairy farms fall into the "less sustainable" category, characterized by low availability of green fodder, barn capacity, number of livestock, income, education level, farming experience, group role, and low technology utilization. Leverage analysis identifies several sensitive attributes that most influence sustainability levels, namely agricultural waste utilization (ecological), number of livestock (economic), education and farming experience (social), group role (institutional), and mobile phone usage (technological). These findings highlight the need for comprehensive interventions in farmer capacity building, institutional strengthening, technology modernization, and improved feed and waste management to promote the sustainability of smallholder dairy farming at the village level.
Business Feasibility Analysis in Agribusiness: Case Study on Sustainable Agriculture Sector Rizal Perlambang CNAWP
Maneggio Vol. 2 No. 2 (2025): Maneggio-Apr
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/tkja1526

Abstract

This study aims to analyze the business feasibility in the sustainable agriculture sector through a case study of organic farming enterprises in Indonesia. This research employs a descriptive qualitative approach with a case study method to explore in depth the market, technical, financial, environmental, and social aspects of sustainable agricultural practices. Data were collected through in-depth interviews, direct observation, and documentation, which were then analyzed using business feasibility analysis. The results of the study show an increasing demand for environmentally friendly organic products, both in local and international markets, although challenges remain in production capacity and access to financing. Technically, the use of eco-friendly technologies and sustainable farming practices can reduce negative environmental impacts. From a social perspective, this business contributes to improving farmers' welfare and empowering local communities. Nevertheless, business development requires support from various stakeholders to overcome existing obstacles and scale up the enterprise.
The Role of Artificial Intelligence in Financial Risk Management in Fintech Companies Siska Yuli Anita; Irsyad Kamal; Loso Judijanto; Johnny Chandra; Rizal Perlambang C NAWP
Journal of Economic Education and Entrepreneurship Studies Vol. 6 No. 1 (2025)
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to examine the impact of the application of Artificial Intelligence (AI) in financial risk management in FinTech companies. With the increasing reliance on technology, AI has great potential in managing various types of risks, such as credit, market and liquidity risks. This study uses a quai-experimental approach by comparing two groups of companies, namely companies that use that do not use AI. The data collected included the level of non-performing (NPLs), market value fluctuations, and liquidity stability, which were analyzed using t-test and ANOVA to identify significant differences between the two groups. The results showed that companies that implemented AI experienced a significant decrease in bad debt rates, more manageable market values fluctuations, and improved liquidity stability. However, the main challenges faced in implementing AI include limited quality data technological comnpetency, and regulatory compliance. Overall, this study reveals that the application of AI can improve the effetiveness of financial risk management in FinTech firms, but requires investment in employee training, technological infrastructure development, and attentionto regulatory aspects to maximize the benefits.
Workshop on the Impact of Digital Detox on Sleep Quality for a Better Lifestyle Health among University Students Rizal Perlambang C NAWP
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 2 No. 6 (2025): October
Publisher : PT. Global Research Collaboration

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66314/sipakatau.v2i6.395

Abstract

This community service project titled “Workshop: The Impact of Digital Detox on Sleep Quality for a Better Lifestyle Health Among University Students” aimed to enhance students’ awareness and behavioral management regarding responsible digital use and its relation to sleep quality. The program was implemented in two phases: a webinar workshop introducing the concept of digital detox and its physiological foundations, followed by Focus Group Discussions (FGDs) with pre-test and post-test assessments to evaluate behavioral changes. The workshop successfully improved participants’ digital health literacy and encouraged mindful technology practices. Quantitative analysis showed a 52.2% increase in overall knowledge scores and a 65.3% reduction in pre-sleep screen time. Moreover, the average sleep duration improved from 5.8 to 7.2 hours, and self-reported sleep quality rose by 53.7%. Qualitative reflections confirmed greater emotional stability, reduced anxiety, and higher concentration during academic tasks. The findings emphasize that digital detox education effectively bridges awareness and behavioral transformation by promoting self-regulation, reflection, and peer support. This initiative demonstrates the feasibility of integrating digital wellness programs into higher education as part of holistic student development. Sustainable replication of such initiatives can enhance mental resilience and foster balanced digital habits among Indonesia’s youth, aligning with global health goals for well-being and responsible technology use.
Pelatihan Petani dalam Produksi Pupuk Organik di Desa Tegalgede, Kecamatan Sumbersari, Kabupaten Jember Rizal Perlambang CNAWP; Uyun Erma Malika
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 3 (2024): Juli : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i3.960

Abstract

Chemical fertilizers are increasingly rare and expensive, causing farmers (partners) to look for solutiosn by using organic fertilizer as a combination. However, a problem is currently being faced by partners, namely related to the production process of organic fertilizer made from goat manure. The characteristics of goat manure are hard, and it takes quite a long time to decompose, so farmers have to wait approximately one month before it can be applied as basic fertilizer on agricultural land. Efforts to speed up the decomposition process have been made by partners, namely by crushing or smoothing goat manure by pounding it manually. This stage requires quite a lot of time and energy, so it is felt to be less efficient. This is due to the lack of technology adopted in the partner environment. Based on the conditions and problems faced by partners, through this activity a solution will be offered in the form of technology for processing goat manure as raw material for organic fertilizer. This technology is in the form of a goat manure crushing machine to help speed up the decomposition process and provide nutrients, so that partners do not have to wait long for planting to start. This community service activity is carried out by providing counseling and training in making organic fertilizer from goat dung as raw material, accompanied by the use of a goat dung crushing machine. It is hoped that partners’ knowledge and skills can increase, especially in processing organic fertilizer made from goat manure.
Desain dan Implementasi Sistem Manajemen Limbah Organik Rumah Tangga melalui Komposter pada Kelompok PKK RW 27 Tegal Boto Lor, Kelurahan Sumbersari, Kecamatan Sumbersari, Kabupaten Jember: Pengabdian Rizal Perlambang
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 4 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 4 April - Juni
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i4.6552

Abstract

Permasalahan limbah organik rumah tangga masih menjadi tantangan pengelolaan lingkungan di RW 27 Tegal Boto Lor, Kelurahan Sumbersari, Kabupaten Jember. Limbah organik seperti sisa makanan, sayuran, buah, dan daun kering sering belum dipilah dan diolah secara optimal sehingga berpotensi mencemari lingkungan. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan, keterampilan, dan partisipasi masyarakat dalam pengelolaan limbah organik melalui penerapan komposter. Sasaran kegiatan adalah anggota PKK RW 27 Tegal Boto Lor yang berperan penting dalam pengelolaan sampah rumah tangga. Metode yang digunakan berupa pendekatan partisipatif-edukatif melalui observasi, koordinasi, sosialisasi, pelatihan penggunaan komposter, pendampingan, dan evaluasi. Hasil kegiatan menunjukkan peningkatan pemahaman peserta tentang pentingnya pemilahan sampah organik, manfaat komposting, dan penggunaan komposter sebagai teknologi tepat guna. Peserta juga mampu mempraktikkan tahapan dasar pengomposan, mulai dari pemilahan bahan hingga pemantauan proses penguraian. Selain itu, tumbuh komitmen masyarakat untuk menerapkan pengelolaan limbah organik secara berkelanjutan. Program ini menghasilkan model sederhana manajemen limbah organik rumah tangga berbasis komposter yang mencakup pemilahan, pengumpulan, pengomposan, pemantauan, dan pemanfaatan kompos.
Co-Authors - Fransiska Abdurrahman, Alwan Ahmad Ahsin Kusuma Ahmad Haris Hasanuddin Slamet Aiman Fariq Akbar Maulana Firmansyah Alwan Abdurahman Ambarkahi, Ratih Puspitorini Yekti Ana Yuliana Andi Zulkarnain Andini, Paramita Anjarsari, Ria Tri Ardhitya Alam Wiguna Arifhan Ady Dj Bagus Putu Yudhia Kurniawan Basir, Badirun Budi Prasetyo Budi Prasetyo Budi Prasetyo Cahyo Budi Santoso Datik Lestari Datik Lestari Deltaningtyas Tri C Dewi Kurniawati Dewi Kurniawati Djamali, Abdoel Doddy Ismunandar Bahari Dyah Kusuma Wardani Eka Apriyanti Eka Sriwahyuni Erma Malika, Uyun Eva Yuniarti Utami Evi Sirait Fairuz Nadhifah Fariq, Aiman Firmansayah, M. Yudi Fredy Eka Ardhi P Fredy Eka Ardhi Pratama Furensa, Salsabilla Putri Gemaputri, Ariesia Ayuning Hajar Mukaromah Hudori, Huda Ahmad I Nengah Suarmanayasa Ida Adha AP Irsyad Kamal Irsyad Kamal Iswanto Johnny Chandra Judijanto, Loso Krismiratsih, Fitri Lia Chairina, Raden Roro Loso Judijanto Luluk Cahyo Wiyono M. Rizal Umami malika, uyun erma Marniati Syam Mira Andriani Mitra Musika Lubis Mohammad Edwinsyah Yanuan Putra Muhammad Fatkhurohman Albashori Muhammad Rispan Affandi Naning Retnowati Nofirman, Nofirman Oktanita Jaya A. Oktanita Jaya Anggraeni Oktanita Jaya Anggraeni Prilosadoso, Basnendar Herry Putri Rahayu Ratri Rahman, Rashid Ramdan Yusuf Randi Rashid Rahman Retno Sari Mahanani Retnowati, Naning Salihati Hanifah Siska Yuli Anita Siti Aisyah Smita Catur Sudyantara Subagiyo, Amar Sumarlina Sumarlina Sumarlina Sumarlina Sundari, Sri Sutantio, Alamsyah Syaifullah MS Taufik Hidayat Thalib, Najdah Theo Mahiseta Syahniar Tia Sofiani Napitupulu Uyun Erma Malika Uyun Erma Malika Uyun Erma Malika Wenny Dhamayanthi Widyatami, Linda Ekadewi Wijaya, Jemi Cahya Adi Yusda, Desi Derina Yusnia Sinambela