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The Role of Artificial Intelligence in Financial Risk Management in Fintech Companies Anita, Siska Yuli; Kamal, Irsyad; Judijanto, Loso; Chandra, Johnny; NAWP, Rizal Perlambang C
Journal of Economic Education and Entrepreneurship Studies Vol. 6 No. 1 (2024): VOL. 6, NO. 1 (2025): JE3S, MARCH 2025
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62794/je3s.v6i1.7695

Abstract

This study aims to examine the impact of the application of Artificial Intelligence (AI) in financial risk management in FinTech companies. With the increasing reliance on technology, AI has great potential in managing various types of risks, such as credit, market and liquidity risks. This study uses a quai-experimental approach by comparing two groups of companies, namely companies that use that do not use AI. The data collected included the level of non-performing (NPLs), market value fluctuations, and liquidity stability, which were analyzed using t-test and ANOVA to identify significant differences between the two groups. The results showed that companies that implemented AI experienced a significant decrease in bad debt rates, more manageable market values fluctuations, and improved liquidity stability. However, the main challenges faced in implementing AI include limited quality data technological comnpetency, and regulatory compliance. Overall, this study reveals that the application of AI can improve the effetiveness of financial risk management in FinTech firms, but requires investment in employee training, technological infrastructure development, and attentionto regulatory aspects to maximize the benefits. 
Pendampingan Pembuatan Pakan Ayam Kampung di UD Berkah Jaya Desa Baratan Kecamatan Patrang Kabupaten Jember: Pengabdian Huda Ahmad Hudori; Rizal Perlambang CNAWP; Datik Lestari; Dyah Kusuma Wardani; Paramita Andini; Fredy Eka Ardhi P; Deltaningtyas Tri C
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.944

Abstract

UD Berkah Jaya is one of the small company located in Jember Regency, precisely in the village of Baratan, Patrang District. The pandemic conditions in early 2020 made UD Barokah's efforts in producing incense to stop because it could not send its products to the island of Bali. The business owner has a plan to replace the incense production into kampung chicken feed, but the owner does not have the ability to make animal feed, so he needs training and assistance from experts from the Jember State Polytechnic to make animal feed. This service program will be carried out by providing assistance in the manufacture and production of kampung chicken feed. It is hoped that this activity will increase the knowledge and skills of UD Berkah Jaya to be able to produce kampung chicken feed independently. The implementation of this community service activity includes the following activities: Survey of service locations, discussions with owners, preparing materials for training in making kampung chicken feed, training on feed packaging and marketing, coordinating and evaluating the results of service implementation, making service reports, journal articles and print media. /electronic results of dedication. This activity will be carried out for 6 (six) months from June 2023 to November 2023.
PERAN EKONOMI KREATIF DALAM MENINGKATKAN PEMBERDAYAAN SOSIAL KOMUNITAS LOKAL Perlambang , Rizal; MS, Syaifullah; Thalib, Najdah; Santoso, Cahyo Budi; Prilosadoso, Basnendar Herry
JURNAL LENTERA BISNIS Vol. 14 No. 2 (2025): JURNAL LENTERA BISNIS, MEI 2025
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v14i2.1683

Abstract

In the current era of globalization and digitalization, economic development does not only focus on the industrial and agricultural sectors, but also leads to the development of the creative economy sector. The creative economy, which is based on ideas, creativity and innovation, has become a new driving force in encouraging inclusive and sustainable economic growth. The aim of this research is to determine the role of the creative economy in increasing the social empowerment of local communities. The research uses a qualitative approach with a case study design. The analysis process includes coding data, identifying themes, and interpreting findings in the context of community empowerment through local skills. Triangulation of data sources and member check techniques are used to increase the credibility of research results. The results of this research found that the creative economy has a broad scope and a significant contribution to various aspects of the economy in Indonesia, especially in terms of increasing Gross Domestic Product (GDP), creating jobs, increasing tourism, and empowering local communities. In this section, we will discuss in more depth the role of creative economics in increasing the empowerment of local communities, its impact on job creation, its relationship with the tourism sector, as well as the opportunities and challenges faced by this sector in Indonesia.
Analisis Bibliometrik Tren Global Kajian Efisiensi Produksi Susu Sapi Perah Malika, Uyun Erma; Sumarlina, Sumarlina; Wijaya, Jemi Cahya Adi; CNAWP, Rizal Perlambang; Putra, Mohammad Edwinsyah Yanuan
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18363

Abstract

Milk is one of the important food sources for the community. Therefore, studies on the development of dairy cow milk production businesses have been carried out quite a lot, both nationally and globally. This study aims to determine the global trend of dairy cow milk production efficiency studies conducted using the bibliometric analysis method. The data used are scientific publications indexed on Google Scholar during the period 2014 - 2024 using the help of Publish or Perish, Mendeley Reference Manager, and VOSviewer software. The results of the study showed that publications related to dairy cow milk production efficiency studies has a positive trend with a tendency for study areas that can be grouped into socio-economic, production, environmental, and technology. In addition, there is a shift in the grouping of keywords used, namely that recent research focuses more on the quantity and quality of milk influenced by the treatment and formulation of feed in dairy cattle. The most widely used efficiency analysis research methods are Stochastic Frontier Analysis, Data Envelopment Analysis, and Cobb-Douglass Production Function. The results of this study provide an overview of further research opportunities related to dairy cow milk production efficiency with methods according to the needs.
Pengembangan Teaching Factory Agribusiness Center Melalui Pendampingan Penyusunan SOP Pengelolaan Usaha Widyatami, Linda Ekadewi; Anggraeni, Oktanita Jaya; Malika, Uyun Erma; CNAWP, Rizal Perlambang
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i3.5702

Abstract

TEFA Agribusiness Center diinisiasi oleh Jurusan Manajemen Agribisnis dengan bidang fokus jasa pemasaran (bisnis ritel) produk-produk agribisnis. Permasalahan pada TEFA Agribusiness Center antara lain yaitu: TEFA Agribusiness Center belum memiliki Standard Operating Prosedure (SOP) dalam menjalankan pengelolaan TEFA. Mitra belum memiliki SOP yang seharusnya diterapkan pada usaha pemasaran (bisnis ritel); serta TEFA Agribusiness Center belum memiliki sarana dan prasarana yang memadai, seperti rak gondola dan freezer untuk menjalankan kegiatan pemasarannya. Pada kegiatan pengabdian masyarakat ini, untuk mengatasi permasalahan yang dihadapi oleh mitra, tim pelaksana pengabdian melakukan kegiatan yaitu: (1) Pendampingan penyusunan Standart Operating Prosedure (SOP) pengelolaan TEFA Agribusiness Center. yaitu meliputi: SOP Kemitraan dengan Pemasok Produk, SOP Penerimaan Produk, SOP Stock Opname Produk, SOP Penataan Produk; dan SOP Penjualan Produk; serta (2) melakukan pengadaan fasilitas yang dibutuhkan mitra untuk kegiatan usaha pemasarannya, yaitu rak gondola dan frezer. Hasil kegiatan pendampingan pembuatan SOP menunjukkan hasil yang sangat baik dengan indikator keberhasilan sesuai dengan pedoman peyusunan SOP Politeknik Negeri Jember dimana unsur inti SOP meliputi bagian identitas dan bagian flowchart. Berdasarkan hasil evaluasi dapat disimpulkan bahwa kegiatan pendampingan penyusunan SOP memberikan peningkatan kemampuan dan ketrampilan bagi pengelola TEFA Agribusiness Center.
Pelatihan Petani dalam Produksi Pupuk Organik di Desa Tegalgede, Kecamatan Sumbersari, Kabupaten Jember Rizal Perlambang CNAWP; Uyun Erma Malika
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 1 (2024): JERKIN: Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 1 Juli
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i1.310

Abstract

The increasingly rare and expensive conditions of chemical fertilizers commonly used by farmers have made farmers, including partners, start looking for solutions by using organic fertilizers as a combination. However, a problem has emerged that partners are currently facing, namely related to the production process of organic fertilizers made from goat manure (kohe). The characteristics of goat kohe which takes quite a long time to decompose, means that farmers have to wait approximately one month for the decomposition process, which can then be applied as basic fertilizer on agricultural land. Efforts to accelerate the decomposition process have been carried out by partners, namely by crushing or grinding goat kohe by manually pounding it. This stage requires quite a lot of time and energy, so it is considered inefficient. This is due to the lack of technology adopted in the partner environment. Based on the conditions and problems faced by partners, this activity will offer a solution in the form of goat kohe processing technology as a raw material for organic fertilizer. This community service activity is carried out by providing counseling and training (practice) on how to make organic fertilizer from goat kohe, which is accompanied by direct application of the use of a goat kohe crusher.
Exploring factors influencing customer loyalty at Kemuning Polije Resto, Jember District Kurniawati, Dewi; Anggraeni, Oktanita Jaya; Djamali, Raden Abdoel; Retnowati, Naning; Perlambang CNAWP, Rizal
International Journal of Studies in Social Sciences and Humanities (IJOSSH) Vol. 1 No. 3 (2025): March
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijossh.v1i3.5646

Abstract

Customer loyalty is vital for competitiveness in the restaurant industry, especially in local contexts where customer preferences vary. This study investigates the effects of Customer Relationship Management (CRM), service quality, and product quality on customer loyalty at Resto Kemuning Polije, Jember. A quantitative approach was used, collecting survey data from 150 regular customers. Multiple linear regression, along with t-tests and F-tests, assessed the data's validity, reliability, and significance. Results show that CRM, service quality, and product quality positively and significantly influence customer loyalty. Product quality has the strongest impact, followed by service quality and CRM. The model's adjusted R² value of 0.782 indicates that 78.2% of the variation in customer loyalty is explained by these factors. This highlights the importance of maintaining high product standards, delivering excellent service, and employing effective CRM strategies. The study provides insights into the synergy between CRM, service quality, and product quality, offering practical recommendations for restaurant managers. These include prioritising consistent product quality, personalised customer engagement, and staff training. Future research should examine additional factors like pricing and marketing strategies to deepen understanding. This study contributes to the literature on customer loyalty, emphasising the integration of quality and relationship management for sustainable retention.
Pengaruh Faktor Produksi Terhadap Nilai Output AgroindustriMakanan Di Kabupaten Banyuwangi Rizal Perlambang CNAWP
Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi (JIMEA) Vol. 1 No. 1 (2023): November
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jimea.v1i1.83

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi nilai output industri makanan di Kabupaten Banyuwangi. Kabupaten Banyuwangi merupakan daerah yang kaya akan potensi agroindustri pangan, dengan produk-produk seperti pisang, kerupuk ikan, Bagiak, dan produk serupa yang memiliki daya tarik bagi konsumen baik dari Kabupaten Banyuwangi maupun kabupaten sekitarnya. Namun, persaingan di industri makanan sangat ketat, dari setiap bisnis harus berupaya meningkatkan efisiensinya untuk tetap bersaing. Penelitian ini menggunakan data berdasarkan time series dan berfokus pada variabel independen seperti modal, tenaga kerja, pengeluaran bahan baku, pengeluaran mesin dan peralatan, serta variabel dummy yang mewakili faktor-faktor non-ekonomi. Metode analisis yang digunakan adalah regresi linier log berganda dengan pendekatan kuadrat terkecil (OLS). Hasil penelitian menunjukkan bahwa modal, tenaga kerja, dan pengeluaran bahan baku memiliki pengaruh positif dan signifikan terhadap nilai output industri makanan di Kabupaten Banyuwangi. Namun, pengeluaran mesin dan peralatan serta variabel dummy tidak mempengaruhi secara signifikan. Koefisien determinasi menunjukkan bahwa sekitar 97.68% variasi nilai output industri makanan dapat dijelaskan oleh variabel-variabel independen dalam model. Pengujian asumsi klasik tidak mengindikasikan adanya autokorelasi, heteroskedastisitas, atau multikolinieritas dalam hasil estimasi, sehingga hasil penelitian dianggap valid. Hasil ini memiliki implikasi penting bagi pelaku industri makanan di Kabupaten Banyuwangi, yang dapat menggunakan temuan ini untuk meningkatkan efisiensi produksi dan meningkatkan nilai output mereka
Counsultation on the use of Chatgpt in Improving Digital Literacy in Rural Communities in Indonesia: Penelitian Rizal Perlambang CNAWP; Smita Catur Sudyantara; Arifhan Ady Dj; Eka Sriwahyuni; Randi
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3552

Abstract

The author conducted outreach for approximately twelve days in the villages of Ambulu, Bubun Batu, and Karang Agung, South Bengkulu. The four materials I explained at the beginning, before the two-way discussion, I hope the consultation participants will fully absorb them. Ultimately, I hope the use of GPT Chat in rural communities will improve their well-being. This includes workers who can improve their skills and thus increase their income, entrepreneurs who can increase their revenue, and even those who are unemployed who can improve their skills to find work or start a business. The author expresses his deepest gratitude to all those who contributed to the successful implementation of the consultation activities with rural communities throughout Indonesia, which are more specifically explained in the methods section. This article summarizes the findings of these consultations. The author sincerely hopes that these consultations will be beneficial in improving the welfare of rural communities.
Workshop on the Impact of Digital Detox on Sleep Quality for a Better Lifestyle Health among University Students NAWP, Rizal Perlambang C
Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Volume 2 Issue 6 October 2025: Jurnal Sipakatau
Publisher : PT. Lontara Digitech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61220/jsipakatau.v2i6.2541

Abstract

This community service project titled “Workshop: The Impact of Digital Detox on Sleep Quality for a Better Lifestyle Health Among University Students” aimed to enhance students’ awareness and behavioral management regarding responsible digital use and its relation to sleep quality. The program was implemented in two phases: a webinar workshop introducing the concept of digital detox and its physiological foundations, followed by Focus Group Discussions (FGDs) with pre-test and post-test assessments to evaluate behavioral changes. The workshop successfully improved participants’ digital health literacy and encouraged mindful technology practices. Quantitative analysis showed a 52.2% increase in overall knowledge scores and a 65.3% reduction in pre-sleep screen time. Moreover, the average sleep duration improved from 5.8 to 7.2 hours, and self-reported sleep quality rose by 53.7%. Qualitative reflections confirmed greater emotional stability, reduced anxiety, and higher concentration during academic tasks. The findings emphasize that digital detox education effectively bridges awareness and behavioral transformation by promoting self-regulation, reflection, and peer support. This initiative demonstrates the feasibility of integrating digital wellness programs into higher education as part of holistic student development. Sustainable replication of such initiatives can enhance mental resilience and foster balanced digital habits among Indonesia’s youth, aligning with global health goals for well-being and responsible technology use.
Co-Authors - Fransiska Abdurrahman, Alwan Ahmad Hudori, Huda Alwan Abdurahman Ambarkahi, Ratih Puspitorini Yekti Anjarsari, Ria Tri Ardhitya Alam Wiguna Arifhan Ady Dj Bagus Putu Yudhia Kurniawan Basir, Badirun Budi Prasetyo Cahyo Budi Santoso Chandra, Johnny Datik Lestari Datik Lestari Deltaningtyas Tri C Dewi Kurniawati Dewi Kurniawati Djamali, Raden Abdoel Doddy Ismunandar Bahari Dyah Kusuma Wardani Eka Apriyanti Eka Sriwahyuni Erma Malika, Uyun Eva Yuniarti Utami Fariq, Aiman Firmansayah, M. Yudi Fredy Eka Ardhi P Fredy Eka Ardhi Pratama Furensa, Salsabilla Putri Gemaputri, Ariesia Ayuning Hajar Mukaromah Huda Ahmad Hudori Hudori, Huda Ahmad I Nengah Suarmanayasa Ida Adha AP Irsyad Kamal Judijanto, Loso Krismiratsih, Fitri Kusuma, Ahmad Ahsin Lia Chairina, Raden Roro M. Rizal Umami Mira Andriani Mitra Musika Lubis Muhammad Rispan Affandi Naning Retnowati Nofirman, Nofirman Oktanita Jaya A. Oktanita Jaya Anggraeni Oktanita Jaya Anggraeni Paramita Andini Prilosadoso, Basnendar Herry Putra, Mohammad Edwinsyah Yanuan R. Abdoel Djamali Rahman, Rashid Randi Retno Sari Mahanani Retnowati, Naning Siska Yuli Anita Siti Aisyah Smita Catur Sudyantara Subagiyo, Amar Sumarlina Sumarlina Sundari, Sri Sutantio, Alamsyah Syaifullah MS Taufik Hidayat Thalib, Najdah Theo Mahiseta Syahniar Uyun Erma Malika Widyatami, Linda Ekadewi Wijaya, Jemi Cahya Adi Yusda, Desi Derina