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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan AGRISAINS Jurnal Peternakan Integratif Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek Jurnal Pengabdian Masyarakat Peternakan JURNAL GALUNG TROPIKA JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi Animal Production : Indonesian Journal of Animal Production Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Agribest JURNAL PengaMAS Jurnal Peternakan Nusantara Journal of Saintech Transfer Jurnal Ilmiah Fillia Cendekia INCARE Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Triton International Journal Of Science, Technology & Management (IJSTM) Jurnal Terapan Manajemen dan Bisnis Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Agrisistem Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Masyarakat Tjut Nyak Dhien International Journal of Educational Research Excellence (IJERE) Jurnal Ilmiah Ilmu-Ilmu Peternakan JAS (Journal of Animal Science) Jurnal Peternakan Integratif Chalaza Journal of Animal Husbandry Joong-Ki Jurnal Riset Multidisiplin : Agrisosco Indonesian Journal of Community Services Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan Joong-Ki JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Pengabdian Kepada Masyarakat (JAPIMAS)
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A Reviuw: Sustainable Livestock Development in Indonesia Munadi, Laode Muh; Hafid, Harapin; Aku, Achmad Selamet; Abadi, Musram
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18352

Abstract

The population of Indonesia in 2021 is about 273 million people. The increasing population is followed by an increase in food needs, including animal food. The area of land as a base of food production does not increase, even tends to decrease due to conversion, abrasion, and submerged seawater as a result of global warming and climate change, as well as the declining quality of natural resources. Animal protein consumption in Indonesia is very low and is expected to increase sharply as the income of the population continues to increase. Anticipating this, it is necessary to prepare a medium- and long-term farm development strategy in a sustainable manner by utilizing the availability of local resources. Exploring the genetic resources of livestock that are efficient in the use of feed, should also be able to utilize feed materials in the form of crop byproducts and agricultural industries. This policy should be supported by technological innovation and sustainable productivity and livestock production. Can save natural resources while reducing greenhouse gas emissions in order to realize the concept of green economy.
CUTTING WEIGHT, PERCENTAGE OF CARCASS AND FAT ABDOMINAL CHICKEN BROILER fed WITH ADDITIONAL RED SWEET POTATOES POWDER (IPOMOEA BATATAS) Leesi, Wa Ode Nurullah; Hafid, Harapin; Pagala, Muhammad Amrullah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 3 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i3.14079

Abstract

This study aims to examine the use of red sweet potato flour on slaughter weight, percentage ofcarcass weight, and abdominal fat in broiler chickens fed with additional red sweet potato flour. Thisresearch was conducted in April to May 2018, housed in the Raman Farm enclosure in Puosu JayaVillage, Konda District, Konawe Selatan District. The material used in this study was 64 weeks oldbroiler chickens, with 64 feed ingredients used as the concentrate, corn, bean, sweet potato flour. Theequipment used is a scale, a colony cage made of wire-lined wood and measuring 4m x 2m, which isdivided into 16 plots and the size of each 1m x 0.5m, each story is equipped with a place to eat anddrink, 40-watt incandescent balloons and other equipment such as scales, ovens, sample grinders,basins, plastics, and gutters. This study was designed using a complete randomized design with fourtreatments and four replications, where four treatments consisted of P0 basic ration (Control), P1:basic ration containing 4% red sweet potato flour, P2: elemental percentage containing 6% red sweetpotato flour, and P3: basic ration contains 8% red sweet potato flour. The variables observed in thisstudy were cutting weight, carcass percentage, and abdominal fat of broiler chickens. The results ofthe analysis of variance showed that the administration of red sweet potato flour had no significanteffect (P> 0.05) on the percentage of carcasses and abdominal fat of broiler chickens. Broiler chickenaged five weeks. It was concluded that the provision of different red sweet potato flour in feed did notsignificantly affect slaughter weight, carcass weight, and abdominal fat percentage of broilerchickens. There is a tendency for broilers fed with red sweet potato flour to have heavier cut weights,a more significant portion of carcasses and an increase in the level of red yam, and a decrease inabdominal fat content and the addition of red yam levels in the feed.
Organoleptic Characteristics Of Cow Skin Cracker With Variety Of Skin Types And Souring Time Ibrahim, Anita Mustika; Hafid, Harapin; Bain, Ali
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18353

Abstract

Skin crackers are snacks which made from cattle skin. In order to get a good quality of skin crackers, the immersion process is carried out in a mixture of whiting solution and pineapple skin extract. This study aimed to evaluate the organoleptic characteristics of cow skin crackers with different types of skin and soaking time. The material used in this study is cow leather, whiting and pineapple skin. The method used is a completely randomized design factorial pattern with 3 x 3 and 4 times repetition. Factor A is the type of skin part (head, foot and neck) and factor B is difference of immersion time (24, 48, 72 and 96 hours). Research variables included color, aroma, taste, joy, crispness and acceptance of the panelists. The data obtained were analyzed using SPSS 16.0 and the smallest real difference test (LSD). The results showed that the interaction between the type of skin and immersion time did not significantly influence (P> 0.05) on color, aroma, taste, crispness, panelist acceptance and preference. Independent skin immersion time significantly influence (P <0.05) on color, aroma, taste, crispness, panelist acceptance and preference. The best treatment is obtained at 96 hours of immersion time.
INCOME ANALYSIS OF BUSINESS REVENUE IN KENDARI CITY (Revenue analysis of Meatballs in Kendari) Gustina, Gustina; Hafid, Harapin; Aka, Rahim
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12064

Abstract

This research is supposed to know meatballs seller income in Kendari City and to analyze the balance of the income of cost.  This research held from May until June 2013 in Kendari City Southeast Province. This research is applying with the survey method and determination location with purposive sampling. The research location consists of Mandongga District, Kadia District, Baruga District, and West Kendari Discrete. The respondent's determination is using census method meatball sellers as a respondent is a seller only sell the meatball without the other type of it. The total of respondents is 13 people. Data that wed to research is classified include two types are primer data and secondary data. Data analyze is used to count the income π = TR-TC meanwhile to count the balance of cost income is  R/C ratio = income totally and outcome the result of the research shows us that average of outcome still issued by meatball sellers Kendari City Rp  1.780.564,00/mouth/ seller, variable cost is 9.040.584,00 /mouth/seller and the total cost is 10.821.130,00 mouth/seller. On the other hand, the seller income is 13.594.000,00/mouth/seller, income is 2.789.500/mouth/seller and the balance of the income of cost is 1,2 it means that the seller meatballs business in Kendari city is suitable to develop. 
PHYSICAL PROPERTIES OF BEEF NUGGET WITH THE ADDITION OF DIFFERENT EGG WHITES Harliani, Wa Ode; Hafid, Harapin; Pagala, Muhammad Amrullah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 3 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i3.14083

Abstract

The purpose of this study was to determine the Physical and Organoleptic Properties of Beef Nuggetwith the Addition of Different Egg White Percentages. The research was carried out in 2 stages,namely preliminary research and primary research. The preliminary research aims to determine theprocess of making and formulating the useful nuggets with egg whites. The main research wasconducted to determine the physical and organoleptic beef nuggets by adding a different egg whitepercentage. This research was carried out experimentally using a Completely Randomized Designwith four treatments and five replications in the physical test and 15 semi-trained panelists as a test inthe organoleptic test. Trained panelists were recruited from students and alumni of the Department ofAnimal Husbandry, Faculty of Animal Husbandry, the University of Halu Oleo, who understood thescience and technology of meat and were willing to do an organoleptic perception testing (hedonictest). The form of treatment is adding a white egg percentage on beef nuggets consisting of fourtreatments. The composition of the experiment is as follows: P0 = Giving 0% (0 gram) egg whites and100% beef, P1 = Giving 5% (5 grams) egg whites and 100% beef, P2 = Giving 10% (10 grams) whiteeggs and 100% beef, and P3 = Provision of 15% (15 grams) egg whites and 100% beef. The variablesmeasured in this study include Physical and Organoleptic Properties of Beef Nugget. Physicalvariable tests include pH and yield, while Organoleptic variables test, namely color, aroma, taste,tenderness, and texture. Based on the results and discussion, it can be concluded that adding adifferent percentage of egg white to the nugget does not affect the pH and the rendering of the beefnugget. Meanwhile, based on organoleptic test results (color, aroma, taste, texture, and tenderness),beef nuggets with the addition of a different percentage of egg white affect the texture but does notaffect the color, aroma, taste, and tenderness. It should be continued with the addition of egg whiteswith a higher level, from this study to see the effect on the physical and organoleptic properties ofBeef Nugget.
AVAILABILITY AND UTILIZATION OF AGRICULTURAL FOOD AS A SOURCE OF BALI BEEF IN MOWEWE SUB-DISTRICT, EAST KOLAKA Asya, Nur; Nafiu, La Ode; Hafid, Harapin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16264

Abstract

This study aims to analyze the availability and utilization of agricultural by-products as a source of feed for Balinese cattle in Mowewe District, East Kolaka Regency. The research was conducted in March-May 2020. The research respondents involved 83 cow breeders. The data analysis used is descriptive analysis. The availability of agricultural food waste feed is calculated based on the formula Muller et al. (1974). The variables observed were the type of feed from agricultural byproducts and the potential availability of agricultural by-products as feed for Bali cows in Mowewe Sub-district, East Kolaka Regency. The results showed thatwith the production of forage BK/Ha 167602.80 tons/year. The availability and use of agricultural by-products as a source of feed for Bali cattle include:Type of feed from agricultural by-products, namely rice straw, sweet potato, maize and peanuts. Potential availability of agricultural by-products as feed, namely, agricultural by-products in the research location for producing rice straw.2073.75 tons/year, 6000 tons/year of sweet potato waste, 54000 tons of corn waste/year and 6000 tons of peanut waste/year.
LAMA PENYIMPANAN DAN PEMANFAATAN LARUTAN DAUN SIRIH (Paper Betle Linn) SEBAGAI DESINFEKTAN ALAMI TERHADAP DAYA HIDUP EMBRIO, DAYA TETAS SERTA BOBOT TETAS TELUR PUYUH Izzul Islam, Jihad Izzul Islam; Hafid, Harapin; Indi, Amiluddin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.9161

Abstract

ABSTRACTThis research was conducted with the aim to determine the effect of storage time and concentration ofsolution of betel leaf as a natural disinfectant in quail hatching eggs. This study used a factorialCompletely Randomized Design (CRD) with 2 factors, namely factor A consisted of ole (storage time 5and 7 days), factor B consisted of (dyeing betel leaf solution with treatment P0 = Without treatment, P1 =100 grams of betel leaf + 500 ml of water, P2 = 100 grams of betel leaf + 1000 ml of water, and P3 = 100 grams of betel leaf + 1500 ml of water). The material used in this study was 320 eggs of quail and 2 unitsof hatchery with a capacity of 200 eggs. The results of this study indicate that the interaction of treatmentbetween factor A and factor B, as well as the treatment of each individual, did not have an effect on thesurvival of the embryo, hatchability and the hatch weight of quail eggs.Keywords: Embryo, hatchability, hatch weight,betel leaf, quail. 
Value of the dry ingredients and digestibility of Organic Goat nuts with the granting of Silage Rations of vegetable Trash and leaves Gliricidia (Gliricidia sepium) Arwan, Arwan; Hafid, Harapin; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12060

Abstract

This research aims to know the effect of vegetable silage ration feeding trash and leaves (Gliricidia sepium) gliricidia against the value of the dry ingredients and digestibility of organic livestock goat nuts. This study used a Randomized Design Group with 3 treatments and 3 replicates (blocks/groups) each of Deuteronomy includes 3 goats nuts. R1 is the treatment of gliricidia ad libitum leaves, vegetable waste and silage R1 leaves gliricidia (30%: 70%) and vegetable waste and silage R2 leaves gliricidia (70%: 30%). The observed variables are the values of the digestibility of dry ingredients and the digestibility of organic matter. The results showed that the treatment of vegetable waste silage given does not affect real (P0,05 >) against the consumption of dry ingredients of vegetable leaf litter silage ration gliricidia as a whole. The results showed equivalent value the digestibility of the ration dry ingredients of highest to lowest (%) respectively is R2 (80.7%), R1 (75,3%), and the Ro(71.3). While the addition of vegetable waste in silage ration leaves gliricidia does not affect real (P0,05>) against the value of the digestibility of organic matter. It can be concluded that the provision of rations of vegetable trash and leaves silage gliricidia (Gliricidia sepium) do not affect the real value of the dry ingredients and digestibility of organic livestock goat nuts. 
THE WEIGHT OF CARCASS AND GIBLET OF BROILER WITH COMMERCIAL AND FERMENTATION FEED SUBTITUTION Nurlia, Sitti; Hafid, Harapin; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12158

Abstract

Utilization of agricultural and fishery waste in the form of rice bran, fish meal, and sago pulp is still underused because of its low nutrient content so that with quite simple processing technology, such as fermentation treatment using rumen liquid, this is a solution to increase the nutrient content of the feed ingredients. The substitution of the commercial ration with fermented ration is expected to increase the carcass weight and weight of broiler chicken giblets. This study aims to determine the carcass weight and weight of broiler chicken giblets which are given commercial ration fermentation rations. A total of 100 broiler chickens were kept in 20 cages with five treatments and four repetitions, each plot filled with 5 experimental chickens. The combination of treatment rations are R0 (control ration), R1 (control ration + 10% ration fermentation), R2 (control ration + 20% ration fermentation), R3 (ration control + 30% fermentation ration), R4 (ration control + 40% ration) fermentation ration). The parameters observed were carcass weight and giblet weight (gizzard, liver, and heart). The data obtained were compiled and analyzed for a variance with the F. test. If significantly different, further tests were performed using Duncan's Multiple Range Test. The results showed that the substitution of commercial rations with fermented ration had no significant effect (p> 0.05) on carcass weight and had a very significant effect (p <0.05) on liver weight, but had no significant effect (p> 0.05) on heart weight and gizzard. The level of use of 10% substitution of commercial rations with fermented ration was able to increase the weight of broiler chicken carcasses, while the weight of gizzard and heart increased at a level of 20%, while the use of commercial ration substitution with fermented ration 40% of liver weight decreased.
The Potential of Developing Beef Cattle Cluster Model Based on Food Crops and Plantation and Grazing in Muna Regency Abadi, Musram; Hafid, Harapin; Aku, Achmad Selamet; Munadi, La Ode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18356

Abstract

The development of animal husbandry is closely related to the development of an area and the carrying capacity of forage forage both in quality and quantity. Muna Regency is one of the areas that has considerable potential in the development of beef cattle, because the existence of beef cattle is still very much in demand by the community to be cultivated even though it is a side business. Muna Regency also has sufficient land and natural feed availability, so the factor of regional potential in the provision of forage and the need to meet animal feed is very important. This study aims to determine the development of a beef cattle cluster model based on food crops, plantations and grazing in Muna Regency, which is carried out for 3 months. Determination of the location in this study was carried out deliberately (purposive sampling). Data analysis used in this study includes Location Quotient (LQ) analysis, analysis of feed availability based on land availability and agricultural by-products, and analysis of the feasibility criteria for cluster model development areas. The results showed that the muna district had the potential for the development of the Beef Cattle Cluster Model Area, namely; 1) Based on Food Plants with the distribution of development areas in Kabawo, Kabangka and Kontukowuna Districts, 2) Based on plantation crops consisting of IV development areas, namely (a) Region I spread over 5 sub-districts, namely Maligano, South Wakorumba, Batukara, Pasir Putih, and Pasikolaga District; (b) Region II is spread across three sub-districts, namely Parigi, Bone and Marobo Districts; (c) Region III is spread across three sub-districts, namely Tongkuno, South Tongkuno and Lohia Districts; and (d) Region IV consists of two districts, namely Napabalano and Lasalepa Districts; and 3) The potential for the development of a beef cattle cluster model area in Muna Regency based on pasture areas is Watoputi District and Kontunaga District
Co-Authors . Darwis . Hasnudi . Inderawati . Nuraini . Rahman . Rahman A Napirah A.A. Ketut Agung Cahyawan W Ade Ratna Sari Adnan Syam Agung Santoso, Agung Ahmad Bayu Ariawan Ahmad Bayu Ariawan Ahmad Bayu Ariawan Aka, R Amiluddin Amiluddin, Amiluddin Amiluddin Indi Amiluddin Indi Amiludin Indi Ananda, S H Ananda, S.H. Ananda, Siti Hadrayanti Andi Murlina Tasse Andi Satna Sari Andini Sulfitrana Andini Sulfitrana Andini Sulfitrana Andri Ananta Anfas, Anfas Annisa Monthalea DzulFebiyanti Napirah Arby&#039;in Pratiwi Arby.in Pratiwi Ari Fridayanto Arif Efendi Arni Arni Arwan Arwan AS Aku, AS Asep Indra ASEP SAEFUDDIN Aslan, L.M. Aslan, La Ode M. Asma Bio Kimestri Asma Bio Kimestri Asma Bio Krimesti Asrifal Asrifal Astiana Napirah Astriana Napirah Asyraful Rijal Bio Kimestri, Asma Bio Kimestri Boy Arya Sena Bukit Aprilliawan Cici Puspitasari Dedem Sutopo Dedu, La Ode Arfan Deki Zulkarnain Desi Ulpa Anggraini, Desi Ulpa Dian Agustina Dian Agustina Dika Damalia Dauri Djumadil, Djumadil Edhy Mirwandhono Eko Harianto Eko Harianto, Eko Elvanuddin Elvanuddin Emelda Emelda Engki Zelpina ENGKIZELPINA, Engki Esi, Wa Ode Fadli Ma’mun Pancar Fadli Ma’mun Pancar Fanny Yulia Irawan Fanny Yulia Irawan Febi Febrianingsih Febrianti Lestari Fera Rosita Firman Nasiu Firman Nasiu Firmansyah Firmansyah Periansya Fitria Dewi Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza Gustina Gustina H. R. Eddie Gurnadi Hadrayanti Ananda, Siti Hamdan Has Hapzi Ali Hariani Hariani Harliani, Wa Ode Hasmiarni Aris Heriyawan Heriyawan I Putu Yeci Ibrahim, Anita Mustika Ika Rakhmalina Ilmi Emilia Inderawati, Inderawati INDRAYANI INDRAYANI Irawati Irawati Isran Husain Izzul Islam, Jihad Izzul Islam Juliadin Julianto, Muhammad Andri Riswa Kadek Purnama Anti Kandanglangi, Reynold Aprilius Kemistri, Asma Bio Kiki R Hasana Kimestri, A B La Malesi La Ode Arsad Sani La Ode Baa La Ode Ba’a La Ode Ba’a La Ode Halylu La Ode Jabuddin La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Rianda LaOde Abdul Rajab LaOde Muhamad Basri Leesi, Wa Ode Nurullah Lija Numriah Nullah M Jaya M Midranisiah M. Agung. A M. Aslan, La Ode Made Riojuna Masrah Masrah Midranesiah Midranisiah Midranisiah Milasari Milasari Mita Lestari Moh. Hadrin Muh. Rusdin Muh. Zuhdy Hamzah Muhammad Amrullah Pagala Muhammad Rusli Muhammad Sawadi Munadi Munadi Muntia, La Ode Musram Abadi N Nuraini Nasution, Annio Indah Lestari Natsir Sandiah Neni Marlina Ningsih Ningsih Nita Nita Nita Nita Nur Santy Asminaya Nur, Nurholis Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nurhayu NURHIDAYATI, FITRI Nurhinaya, I Nurlia, Sitti Nurwijayanti Nyoman Purwanta Oktaviani, Dea Nanda Owen Afriansyah Pancar Sm, Fadli Ma'mun Peni Patriani Periansya Periansya Pratiwi, Arby.in Pratiwi, Arby’in Putu Nara Kusuma Prasanjaya R Priyanto R. Oktovian Rachmita Dewi S Toba Rachmita Dewi S. Toba Rachmita Dewi Sibaidi Toba Rachmita Dewi ST Rasdianah, Rasdianah Rasman Rasman Rasman Rasman Resa Pahlevi Resky Jayanti Restu Libriani Rika Anggraini Rikes Taruk Allo Rina Astarika, Rina Riska Kartika Rosanti Rosanti Rosyidah, Aulia Rudy Priyanto Rully Alamsyah, Rully Rusli Badaruddin S Syafrullah S. Suparman S. Toba, Rachmita Dewi Sandi Ariswara Putra Sandia, Natsir Sari Sari Sari, Renny Nirwana Sembiring, Iskandar Sherina Sherina, Sherina Siti Hadrayanti Ananda Siti Hadrayanti Ananda Siti Hadrayanti Ananda Sitti Rahma Ratu Pujian SM Sarifu Sri Bintang St Nur Anggraeni S Suhilmiati, Endhang Suparman Suparman Surahmanto Syafrullah Syafrullah Syam Rahadi Syamsuddin Syamsuddin Syuhada, Wahyuni TAKDIR SAILI Toba, R D S Toba, Rachmita Dewi Subaedi Tri Hesti Wahyuni Tuwo, Muhammad Akib Umasugi, Mohbir Variani Variani W. Kurniawan Wa Ode Fatmawati Wa Ode Harmini Wati, Alvirna Yaddi, Yafsin Yana Wati Yulianti Yulianti Yuyun Saputra