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All Journal HAYATI Journal of Biosciences Jurnal Penelitian dan Pengembangan Pendidikan BIOTROPIA - The Southeast Asian Journal of Tropical Biology Record and Library Journal Jurnal Media Gizi Indonesia (MGI) Tropical Animal Science Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Anterior Jurnal Jurnal Ilmiah Adiraga : Jurnal Penelitian Olahraga AL-HAYAT: Journal of Biology and Applied Biology Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Jurnal Ilmu Pendidikan (JIP) STKIP Kusuma Negara Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Sistem Teknik Industri Buana Ilmu Journal Sport Science Indonesia (JASSI) JURNAL GEOGRAFI Geografi dan Pengajarannya Indian Journal of Forensic Medicine & Toxicology Jurnal Pendidikan Berajah Journal Jurnal Olahraga dan Kesehatan Indonesia (JOKI) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Bulletin of Community Engagement PRIMA : Portal Riset dan Inovasi Pengabdian Masyarakat Jurnal Penelitian Geografi (JPG) Aptekmas : Jurnal Pengabdian Kepada Masyarakat Jurnal Teknik Mesin Mechanical Xplore Indonesian Community Development Journal (ICODEV) JURNAL ABDIKARYASAKTI JOURNAL OF MEDICAL RECORDS AND HELATH INFORMATION Jurnal Mahasiswa Manajemen dan Akuntansi Pangripta Jurnal Ilmiah Kajian Perencanaan Pembangunan Triwikrama: Jurnal Ilmu Sosial Jurnal Berita Ilmu Keperawatan INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Journal of Managerial Sciences and Studies jurnal pokok anggur Jurnal Abdikarya Pembangunan Masterpiece: Journal of Islamic Studies and Social Sciences Equivalent : Journal of Economic, Accounting and Management Journal of Management Entrepreneur and Cooperative Jurnal Pengabdian Eksplorasi Humaniora Strategi : Jurnal Manajemen Journal of Business Transformation and Strategy Future Space: Studies in Geo-Education Hipotenusa: Journal of Mathematical Society Journal Economic Business Innovation Jurnal Inovasi Pajak Indonesia Prosiding SNTTM Advances in Environmental Innovation (ANEVA) Sujud: Jurnal Agama, Sosial dan Budaya Journal of Strength and Conditioning Ar-Rasyid: Jurnal Publikasi Penelitian Ilmiah conomics Learning Experience & Social Thinking Education Journal Kajen: Jurnal Penelitian dan Pengembangan Pembangunan
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Isolation and Identification of Endophytic Fungi from leaves and petioles of Salam Plants (Syzygium polyanthum Wight) to Look for Antibiotic-Producing Fungi Yudiarti, Turrini; Tri Agus Sartono; Endang Widiastuti; Hanny Indrat Wahyuni; Sugiharto; Ika Agusetyaningsih
Al-Hayat: Journal of Biology and Applied Biology Vol. 8 No. 2 (2025)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v8i2.25602

Abstract

Synthetic antibiotics have been used to stimulate livestock growth. Because of the negative impact of using these material, it is necessary to find its substitute. One of the producer of natural antibiotics is microorganisms such as fungus. Endophytic fungi are one kinds of fungi that live in plant tissues and able to form colonies without endangering the host and can produce secondary metabolites such as antibiotic. This study is preliminary research that the ending of the purpuse is to find the endophytic fungi which producing antibiotic. This first aims of the study is to psolation and identification of the endophytic fungi found on leaves and petioles of Salam (Syzygium polyanthum Wight). The materials used are leaves and petioles of Salam which are obtained from traditional markets. The method was the isolation by direct planting used spread methods, then continue to identification. The results was the isolation of endophytic fungi from the Salam plant parts obtained as follows from leaves got five isolates and from petiole are seven isolates. Identification of all isolates found as follows from leaves are Mycelia sterilia, Acremonium sp and Fusarium sp and from petioles were Mycelia sterilia , Fusarium sp, Aspergillus sp and unidentified fungi. Keywords: endophytic fungi, antibiotics, petiols, leaves, Syzygium polyanthum
The increase of uncoupling protein-1 expression after moderate intensity continuous exercises in obese females Sugiharto; Sakti Adji, Banih; Merawati, Desiana; Pranoto, Adi
Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Vol 7 No 2 (2021): Jurnal SPORTIF: Jurnal Penelitian Pembelajaran
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1478.476 KB) | DOI: 10.29407/js_unpgri.v7i2.15932

Abstract

This study aims to prove an increase in the expression of uncoupling protein-1 (UCP-1) after moderate-intensity continuous exercise in obese females. The present study employed a true-experimental with the randomized control group pretest-posttest design. A total of 12 obese females were enrolled in this study and given moderate-intensity continuous exercise. Continuous exercise was done with an intensity of 60-70% HRmax for 40 minutes using a treadmill. The Enzyme-Linked Immunosorbent Assay (ELISA) method was used to examine the expression of UCP-1. Data were analyzed using independent samples t-test with statistics packet for social science (SPSS) software version 17. The results obtained mean UCP-1 expression on K1 between pre-exercise (3.68±0.46) ng/mL, post-exercise (3.73±0.69) ng/mL and (p=0.875). Mean UCP-1 expression on K2 between pre-exercise (3.64±1.52) ng/mL, post-exercise (6.83±0.64) ng/mL and (p=0.001). Based on the results of the study, it can be concluded that there is an increase in UCP-1 expression between before and after moderate-intensity continuous exercise in obese females. Future studies are suggested to compare the effect of acute exercise with moderate intensity chronic exercise on increasing UCP-1 expression in obese females.
Manajemen Pelatihan Dakwah untuk Penguatan Kompetensi Da’i Amar Faqihudin; Khoirur Rizqy; Muhammad Nadir Irfan; Nur Aisyah Permata Dewi; Muhammad Shalman Taufiqurahman; Fuad Fuadi; Sugiharto
Sujud: Jurnal Agama, Sosial dan Budaya Vol. 2 No. 1 (2026): JANUARI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/mtpbg433

Abstract

Penelitian ini mengkaji manajemen pelatihan dakwah melalui analisis terhadap konsep dasar, prinsip, serta penerapan fungsi-fungsi manajemen dalam kegiatan pelatihan bagi para dai. Permasalahan utama yang dijawab adalah bagaimana pelatihan dakwah dapat dirancang, diorganisasikan, dilaksanakan, dan dievaluasi secara efektif agar menghasilkan kompetensi yang relevan dengan kebutuhan dakwah kontemporer. Penelitian ini menggunakan metode kajian pustaka kualitatif dengan menelaah buku-buku manajemen, literatur dakwah, serta artikel ilmiah terkait pelatihan. Analisis dilakukan menggunakan konsep POACE, prinsip manajemen dakwah, serta nilai etika dan spiritual. Temuan penelitian menunjukkan bahwa pelatihan yang terstruktur, adaptif, berbasis nilai Islami, dan berorientasi pada penguatan kompetensi spiritual-emosional mampu meningkatkan kualitas dakwah secara signifikan. Selain itu, integrasi pendekatan manajerial dan etis menjadi kunci keberhasilan pelatihan dalam menjawab tantangan dakwah di era modern.
IMPLEMENTASI NILAI TAUHID, AMANAH DAN TRANSPARANSI DALAM PRODUKSI BROWNIES KUKUS KEWIRAUSAHAAN Davina Felarisha; Zaskia Syifa Aida; Dimas Putra Utomo; Aryo Putra Maliki; Dava Dwi Aditya Fikriansyah; Sugiharto
Ar-Rasyid: Jurnal Publikasi Penelitian Ilmiah Vol. 1 No. 6 (2025): Ar-Rasyid: Jurnal Publikasi Penelitian Ilmiah (Bulan Desember 2025)
Publisher : PT. Saha Kreasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64788/ar-rasyid.v1i6.260

Abstract

This research examines how to principles of monotheism, trustworthiness, and transparency are applied within the production activities of steamed brownies as an expression of Islamic value- oriented entrepreneurship. The study is grounded in the growing relevance of spiritual values and ethical conduct in business practices, especially in the micro, small, and medium enterprise sector, which continues to encounter issues related to consumer. A qualitative methodology was employed using a case study approach focused on a steamed brownie business unit. Data were obtained through direct observation of production activities, depth in interviews with relevant stakeholders, and the review of business documentation. The finding indicate that the value of tauhid is manifested in business practices that position production activities as an act of worship, reflected in the careful selection of halal raw materials and the commitment to honesty throughout the manufacturing process. The value of amanah is reflected in the consistency of product quality, timely production, and responsibility for consumer orders. Meanwhile, the value of transparency is realized through openness regarding ingredient composition, production processes, and pricing. The implementation of these three values has been proven to contribute directly to increased consumer trust and business sustainability. This study concludes that the integration of the values of tauhid, amanah, and transparency is an important foundation in building ethical entrepreneurship with strong competitiveness.
Kecerdasan Logis Matematis Dalam Menyelesaikan Masalah Hots Ditinjau Dari Tingkat Konsentrasi Belajar Siswa Kelas VII SMP Negeri 3 Palangka Raya: Mathematical Logical Intelligence In Solving Hots Problems Reviewed From The Level Of Learning Concentration Of 7th Grade Students Of Junior High School 3 Palangka Raya Anugrah, Siti Dian; Hidayat, Dina Damiyanti; Friantini, Rizki Nurhana; Winata, Rahmat; Sugiharto
Anterior Jurnal Vol. 25 No. 1 (2026): Anterior Jurnal
Publisher : ​Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini merupakan penelitian Kualitatif yang bertujuan untuk mengetahui kecerdasan logis matematis dalam menyelesaikan soal HOTS ditinjau dari tingkat konsentrasi belajar. Penelitian ini dilakukan di SMPN-3 Palangka Raya pada siswa kelas VII. Subjek dalam penelitian ini berjumlah 6 orang yang terdiri dari siswa dengan tingkat konsentrasi belajar tinggi, sedang dan rendah. Penentuan subjek dengan menggunakan purposive sampling. Untuk pengambilan data menggunakan metode kuesioner, tes, dan wawancara. Validitas data menggunakan triangulasi metode. Hasil penelitian menunjukan bahwa 1) Siswa dengan tingkat konsentrasi belajar tinggi memenuhi semua indikator kecerdasan logis matematis; 2) Siswa dengan tingkat konsentrasi belajar sedang memenuhi tiga indikator kecerdasan logis matematis; dan 3) Siswa dengan tingkat konsentrasi belajar rendah memenuhi dua indikator kecerdasan logis matematis.
META ANALYSIS: THE EFFECT OF AUGMENTED REALITY ON STUDENTS' GEOGRAPHY LEARNING OUTCOMES IN SCHOOLS Lubis, Darwin Parlaungan; Anja Kusumawati, Eka Suci; Rahmadi, M Taufik; Sugiharto; Permana, Sendi; Pratama, Alvin; Suciani, Ayu; Siahaan, Nurhalimah
JURNAL GEOGRAFI Geografi dan Pengajarannya Vol 23 No 2 (2025): JURNAL GEOGRAFI Geografi dan Pengajarannya
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jggp.v23n2.p373-384

Abstract

Geography learning outcomes reflect the success of the learning process, particularly in the cognitive domain. However, many students struggle to understand abstract geographical concepts that are ideally taught in natural settings. This study aims to analyze the impact of augmented reality (AR) as a learning medium on geography learning outcomes. Using a quantitative meta-analysis method, 14 ISSN-certified national journal articles were reviewed. The results show that AR significantly enhances geography learning outcomes, with an average effect size of 0.34, indicating a strong positive impact. he results show that AR significantly enhances geography learning outcomes, with an average effect size of 0.34. According to Cohen's criteria, this value is categorized as a large effect, signifying that AR has a substantial and meaningful impact on students’ understanding of abstract geographical concepts. This effect size also surpasses that typically reported for conventional learning media, highlighting the innovative advantage of AR in geography education. Keywords: Augmented Reality, Learning Outcomes, Meta-analysis
Pengaruh Kualitas Pelayanan Pajak, Tingkat Pendidikan, dan Pemahaman Wajib Pajak Terhadap Kepatuhan Wajib Pajak Orang Pribadi di Kantor Dinas Pemuda dan Olahraga (DISPORA) Sumatera Selatan Kurnia, Neneng; Sugiharto; Amanda Oktariyani
Equivalent : Journal of Economic, Accounting and Management Vol. 4 No. 1 (2026): Equivalent : Journal of Economic, Accounting and Management
Publisher : CV. Doki Course and Training

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61994/equivalent.v4i2.1279

Abstract

Abstract : This study aims to analyze the influence of tax service quality, education level, and taxpayer understanding on the compliance of individual taxpayers, with a specific focus on the tax reporting indicator. This research employs a quantitative approach using a survey method by distributing questionnaires to 65 individual taxpayers. The data analysis technique used is multiple linear regression. The results show that simultaneously, the independent variables significantly influence taxpayer compliance. However, partially, only taxpayer understanding has a significant effect, while tax service quality and education level do not show a significant influence. These findings indicate that taxpayer understanding plays a crucial role in encouraging tax reporting compliance. Therefore, enhancing tax education and outreach efforts should be a priority to improve tax compliance. Abstrak : Penelitian ini bertujuan untuk menganalisis pengaruh kualitas pelayanan pajak, tingkat pendidikan, dan pemahaman wajib pajak terhadap kepatuhan wajib pajak orang pribadi, dengan fokus pada indikator pelaporan pajak. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei melalui penyebaran kuesioner kepada 65 responden wajib pajak orang pribadi. Teknik analisis data menggunakan regresi linear berganda. Hasil penelitian menunjukkan bahwa secara simultan variabel independen berpengaruh signifikan terhadap kepatuhan wajib pajak. Namun secara parsial, hanya variabel pemahaman wajib pajak yang memiliki pengaruh signifikan, sedangkan kualitas pelayanan pajak dan tingkat pendidikan tidak berpengaruh secara signifikan. Temuan ini mengindikasikan bahwa pemahaman wajib pajak memiliki peran penting dalam mendorong kepatuhan pelaporan pajak. Oleh karena itu, peningkatan edukasi dan sosialisasi pajak kepada wajib pajak perlu menjadi prioritas untuk meningkatkan kepatuhan perpajakan.
OPTIMIZATION OF Talinum paniculatum Gaertn. ROOT INDUCTION AND THE EFFECT OF PHOSPHATE CONCENTRATIONS AND AMMONIUM:NITRATE RATIO ON BIOMASS OF ADVENTITIOUS ROOTS IN IN VITRO CULTURE Manuhara, Yosephine Sri Wulan; Palupi Dasawulan Lestari; Syifa Fajrisani; Putri Gehasti; Sugiharto
BIOTROPIA Vol. 30 No. 2 (2023): BIOTROPIA Vol. 30 No. 2 August 2023
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2023.30.2.1678

Abstract

Java ginseng (Talinum paniculatum Gaertn.) is a medicinal plant, the roots of which are commonly used in traditional medicine. In its natural habitat, the roots grow very slowly, requiring two to three years to produce 100 g of roots per plant. Plant tissue culture could therefore provide an alternative means of accelerating root growth. This research aimed to optimize root induction and determine the effect of phosphate (KH2PO4) concentration and the ratio between ammonium and nitrate (ammonium:nitrate) on the biomass of Java ginseng adventitious roots in in vitro culture. Stem and leaf were used as explants and various combinations and concentrations of IBA and BAP, kinetin, and TDZ were used as growth regulators. Leaf explants were grown in Murashige and Skoog (MS) media supplemented with IBA 2 mg/L and various concentrations of phosphate (170; 212.5; 255; 297.5; 340; 382.5; 425; 467.5; 510 mg/L) and various ammonium:nitrate ratios (21:19 mM as the control, 0:30 mM, 10:20 mM, 15:15 mM, 20:10 mM, 30:0 mM). Cultures were maintained for 6 weeks. The observed parameters were fresh weight, dry weight, the duration of root formation, and the number and length of adventitious roots. The data were analyzed using Analysis of Variance. The results showed that the concentration of phosphate and the ammonium:nitrate ratio significantly influenced the amount, length, fresh weight, and dry weight of Java ginseng adventitious root. The highest fresh weight (37.47 mg) and dry weight (5.53 mg) were achieved in the treatment of double phosphate concentration (KH2PO4 340 mg/L), while an ammonium:nitrate ratio of 10:20 mM was the optimum treatment to produce the highest biomass (fresh weight 73.6 mg and dry weight 8.2 mg).
Role of Saccharomyces cerevisiae Fermentation in Enhancing Egg Protein Bioavailability and Storage Potential Fadhila, Farah Rosyihana; Nuryanto, Nuryanto; Fitriyono Ayustaningwarno; Sonia Kurnia Dewi; Ninik Rustanti; Ani Margawati; Sugiharto
Media Gizi Indonesia Vol. 21 No. 1 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i1.65-74

Abstract

Eggs are a rich source of high-quality protein and essential nutrients, but their limited shelf life and processing-induced nutrient loss pose challenges. Addressing these limitations through fermentation could enhance their nutritional and functional properties. This study aimed to address these limitations by exploring fermentation as a strategy to enhance the nutritional and functional properties of egg-based products. Specifically, the research investigated the effects of Saccharomyces cerevisiae fermentation on the nutritional value, protein digestibility, and shelf life of egg flour, to achieve this, liquid eggs were inoculated with S. cerevisiae and subjected to fermentation at 30°C for 48 hours. The fermented product was then dried at 50°C to obtain egg flour. Nutritional improvements were assessed through in vitro protein digestibility tests, while shelf life was evaluated using the Accelerated Shelf Life Testing (ASLT) method, applying the Arrhenius equation under different storage temperatures. Flour Liquid eggs were inoculated with fermipan and fermented at 30°C for 48 hours, followed by drying at 50°C to produce egg flour. In vitro protein digestibility was analyzed, and the Accelerated Shelf Life Testing (ASLT) method with the Arrhenius equation was used to estimate shelf life under varying storage conditions. Fermentation improved protein digestibility significantly, increasing from 42.60% in unfermented samples to 77.48%. Shelf life analysis showed that fermented egg flour had a stability of 30 days at 30°C, 24 days at 40°C, and 19 days at 50°C. 
PELATIHAN KEWIRAUSAHAAN DAN PENYUSUNAN BUSINESS PLAN UNTUK MENINGKATKAN MINAT BERWIRAUSAHA SISWA MADRASAH FAR’USSA’ADAH ARABIYAH TANJUNG JABUNG BARAT Zuhratul Aulia; Nisya Puspita Safitri; Sugiharto; Khairunnisa
Berajah Journal Vol. 5 No. 8 (2025): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v5i8.55

Abstract

Entrepreneurship development has become an important agenda in Indonesia to increase the number of entrepreneurs and strengthen the national economy. One strategic effort is introducing entrepreneurial education at the school level to cultivate entrepreneurial mindset and skills among students. This community service activity aimed to provide entrepreneurship training and business plan preparation for students of Madrasah Far’ussa’adah Arabiyah in Tanjung Jabung Barat. The activity involved approximately 50 third-grade students and was conducted over two days using lecture, tutorial, discussion, and mentoring methods. The program consisted of entrepreneurship education, business idea development, and practical training in preparing business plans. The results showed that the training improved students’ understanding of entrepreneurship concepts and the importance of business planning before starting a business. Students were able to formulate simple business plans including business profiles, market analysis, operational planning, and marketing strategies. However, the financial planning aspect still required further guidance. Overall, this program successfully enhanced students’ entrepreneurial awareness and motivation. Future programs are recommended to include advanced training in financial analysis and business incubation to support sustainable student entrepreneurship development.
Co-Authors Abdullah, La Ode Aceh, Resty Marhamah Adi Pranoto Adi Pranoto, Adi Agusetyaningsih, I. Ahmad Ehsan Ahmad Khusni Ahmad Ridwan Alfiah Hayati Alfonia, R. Alya Dita Sarasati Amanda Oktariyani Amar Amar Faqihudin Amelia, Pidia Amir Amiruddin, Putri Nabila Amrulloh, Amri Ani Margawati Ani Margawati Anja Kusumawati, Eka Suci Anugrah, Siti Dian Arief Azhari Ilyas Arif Rahman Bramantya Arum Pratiwi Aryo Putra Maliki Aunurohim Azhar, Muamar Bambang Karnain Bana Yusrian Hawari Chamim Qorienama Christanti, Yana Dwi Citra Elivia Febriana Darwin P. Lubis, Darwin Dava Dwi Aditya Fikriansyah Davina Felarisha Deisye Supit Deki Qohhar Desiana Merawati Dewi, Putri Alicia Dewi, Rina Dewi, Sonia Kurnia Dian Kusumaningrum Dimas Putra Utomo Dita Indah Sari Duma Yanti Situmorang Dwi Wibawa, Koerniawan Dwi Winarni E, Erna Atiwi Jaya E. Widiastuti Eka Febriyani Ekka Suryapriadi, Yudi Elly Puji Wardani Endang Sulistya Rini Enny Istanti Eva Mudaliya Fachrizal Ahmad Setiawan Fadhila, Farah Rosyihana Farah Amalia Fathan Mubina Dewadi Febransyah Febriana, Nina Febrianti, Niken Fitriyadi Fitriyono Ayustaningwarno Fitriyono Ayustaningwarno Francius Simanullang, Reno Friantini, Rizki Nurhana Fuad Fuadi Girang Stevani Bancin GS , Achmad Daengs Hadriadi Iskandar Sipayung Hafara Syntia Hamim Tohari Hamonangan Tambunan Handayani, F. R. Hanny Indrat Wahyuni Harefa, Sri Aswinda Hariyanie, Erni Harmein Nasution Hartono, Halleina Rejeki Putri HasanurArifin Haza, Suci Amaliah Hidayat, Dina Damiyanti Humaidi Hutasuhut, Ikhwan Kurnia Ika Agusetyaningsih Indi Ade Fitri Koto Intan Nur Nilamsari Irma Zulhana Koto IRWANSYAH Ismadi, V. D. Y. B. Isnaini Qoriatul Fadhilah Jackson Pasini Mairing, Jackson Pasini Janu Pinardi Karnain, Bambang Karyadi Khairunnisa Khoirudin Khoirur Rizqy Khusni, Ahmad Kirowati, Dewi Komaruddin, Muhammad Imaamul Hakim Kurnia, Neneng Kurniawan, Yopie Diondy Lidiana, Exda Hanung Lilik Krismiyanto Lillyana Mulya Lumban Gaol, Riski Fanni M. Hasanur Arifn Mahdariani Manikya Pramudya Marbun, Sahala Fransiskus Maya Riskiana Maya Safitri Meilita Tryana Sembiring, Meilita Tryana Mufahir, Alwan Muhamad Abdika Mafruh Muhammad Nadir Irfan Muhammad Shalman Taufiqurahman Muhammad Sobirin Murtalim NadiaUlfah Nashrulloh, Allam Thoriq Ninik Rustanti Ninik Rustanti Nisya Puspita Safitri NoorHidayati Nur Aisyah Permata Dewi Nurbani, Farah Annisa Nurhidayat, Taufik Nurmuhammad, Riezky Zulfikar Nuryanto Nuryanto Nuryanto Orion Yoga Pratama Padriyansyah Palupi Dasawulan Lestari Pandowo, Hedi Parmanda, Wahyu Rizky Pratama, Alvin Pria Bagus Pambudi Purnama Putra , Nuzul Pusaka, Semerdanta Putra, Mulhady Putri Gehasti Putri Novianti Putri Wahyuni Ramadhina Qimyatussa’adah Rafi Fadlurahman Rahmadayanti Rahmadi, M Taufik Rahmah, Mawaddah Rahmat Winata Rahmatullah, Dadan Rizki Raja Aziz Raja Ma’arof Rangga Novansyah Rasyidi Reina Widya Carissa Ria Anis Rosyidah Riski Muslim Hidayat Riza Syahputera Rizal Efendi Rizal Effendi Rizki Aulia Nanda RizkyAkbar Rosa Delima Lumbantungkup Ruspiana Hutagaol Sakti Adji, Banih Saladin Ghalib Salsabilla, Friska Saqina, Dilvia Sari, D. A. P. Saruksuk, Torang Satya Permana, Muki Sembiring, Mutiara Natasa Sendi Permana Septiani, Adiibtia Serli Sabela Setio Utomo SetioUtomo Siahaan, Nurhalimah Sibuea, Tracy Ocha Yulia Siti Karsini Siti Khoirul Bariah Siti Rusidah Sofia Novitasari Sonia Kurnia Dewi Sri Wulan Manuhara, Yosephine Suciani, Ayu Sugiarso, R. Djarot Suharyanto, Mohammad Sukarman Sumartini Sumartini Sumiyati Suwarni Syahrani, Hilda Syarafina, Fadiah Syifa Fajrisani Tedy Oktavian Tengku Ezy Andika Toto Supriyono, Toto Tri Agus Sartono Tri Septianto Turrini Yudiarti Ubet, Dicki Vuanghao, Lim Widiastuti, Endang Widodo, Nova Maulud Widya Asmara Yancik Syafitri YOPIE DIONDY KURNIAWAN Yosephine Sri Wulan Manuhara Yulianingsih Zaskia Syifa Aida Zefan Adiputra Golo Zenfitri R. Situmorang Zuhratul Aulia