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All Journal Jurnal Teknologi Dan Industri Pangan Buletin Peternakan PROSIDING SEMINAR NASIONAL FIKkeS Cakrawala Pendidikan Jurnal Pendidikan Matematika Jurnal Energi Dan Manufaktur Masalah-Masalah Hukum NOTARIUS E-JUPEKhu Ganendra: Majalah IPTEK Nuklir Jurnal Perangkat Nuklir Semantik LITE: Jurnal Bahasa, Sastra, dan Budaya TEKMAPRO Journal of Industrial Engineering and Management Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Forum Penelitian Agro Ekonomi Perspektif : Review Penelitian Tanaman Industri JURNAL EVALUASI PENDIDIKAN Jurnal Ketahanan Nasional Infestasi Jurnal Dinamika Penelitian Industri JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Pendidikan Matematika RAFA JPBM (Jurnal Pendidikan Bisnis dan Manajemen) BERITA BIOLOGI MALIH PEDDAS Jurnal Gantang Jurnal Sains Teh dan Kina Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Selat MANAJERIAL Journal of Livestock Science and Production Faktor Exacta Majalah Kedokteran Nusantara The Journal Of Medical School al-Afkar, Journal For Islamic Studies EKONOMIS : Journal of Economics and Business Mimbar Hukum - Fakultas Hukum Universitas Gadjah Mada ASRO JOURNAL - STTAL JURNAL EDUCATION AND DEVELOPMENT Jurnal Kewirausahaan dan Bisnis International Journal of Social Science and Business International Journal of Supply Chain Management JMM UNRAM (Jurnal Magister Manajemen Universitas Mataram) EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Pengabdian Magister Pendidikan IPA Jurnal Dunia Kesmas OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi International Journal of Nursing and Health Services (IJNHS) Seminar Nasional Lahan Suboptimal Jurnal Akuntansi dan Bisnis JURNAL MANAJEMEN DAN BISNIS INDONESIA JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Teknik Mesin Indonesia Dinasti International Journal of Management Science Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Lentera Sriwijaya : Jurnal Ilmiah Pendidikan Matematika Jurnal Sains Manajemen dan Bisnis Indonesia Perspektif, Review Penelitian Tanaman Industri Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Teknologi Informasi dan Komunikasi Nivedana : Jurnal Komunikasi dan Bahasa Indian Journal of Forensic Medicine & Toxicology Indonesian Journal of Laboratory Igya ser hanjop: Jurnal Pembangunan Berkelanjutan Juminten : Jurnal Manajemen Industri dan Teknologi ARBITRASE: JOURNAL OF ECONOMICS AND ACCOUNTING Jurnal Komunikasi dan Media Kosala : Jurnal Ilmu Kesehatan Sadharananikarana: Jurnal Ilmiah Komunikasi Hindu Tafkir: Interdisciplinary Journal of Islamic Education Buguh: Jurnal Pengabdian Kepada Masyarakat Jurnal Riset dan Aplikasi Mahasiswa Informatika (JRAMI) Jurnal Maternitas Aisyah (JAMAN AISYAH) Matriks Teknik Sipil International Journal of Humanities Education and Social Sciences Journal of Engineering, Electrical and Informatics (JEEI) Fahima: Jurnal Pendidikan dan Kajian Keislaman Jurnal Pembelajaran Fisika Jurnal Nasional Cosphi PENGABDIAN SOSIAL Mimbar Hukum Aktualita : Jurnal Hukum SAINSTECH: Jurnal Penelitian dan Pengkajian Sains dan Teknologi Cendekia: Jurnal Ilmu Sosial, Bahasa dan Pendidikan Jurnal Hukum Prioris Indonesia Law Reform Journal (ILREJ) Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) JELLT (Journal of English Language and Literature Teaching) Cakrawala: Jurnal Pengabdian Masyarakat Global Jurnal Yoga Dan Kesehatan Jurnal Publikasi Teknik Informatika (JUPTI) E-JRM Moneter : Jurnal Keuangan dan Perbankan Jurnal Kendali Akuntansi JAKBS Agroista: Jurnal Agroteknologi Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Al-Tarbiyah: Jurnal Ilmu Pendidikan Islam Jurnal Ilmu Komputer dan Sistem Informasi Molang: Journal Islamic Education ABDIMAS KOSALA : Jurnal Pengabdian Kepada Masyarakat Jurnal Pajak dan Analisis Ekonomi Syariah International Journal of Economics, Management and Accounting International Journal of Mechanical, Electrical and Civil Engineering
Budi Santoso
Poltekkes Depkes Palembang, Palembang 30126, Indonesia
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Journal : Seminar Nasional Lahan Suboptimal

 1 
Penambahan Sayuran Bayam pada Pengolahan Stik Berbasis Tepung Mocaf dan Tepung Terigu Budi Santoso; Herfriyanti Ronasari; Parwiyanti Parwiyanti; Hermanto Hermanto
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Santoso B, Ronasari H, Parwiyanti P, Hermanto H.  2020. Addition of Spinach in Proccesing Stick Base on Cassava Flour Modification and Wheat Flour, In: Herlinda S et al. (Eds.),  Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Research objective was to study physical and chemical characteristics stick base on pureed spinach and combination of cassava flour modification and wheat flour. Experimental research used non factorial block randomized design with two treatments.  The treatment were pureed spinach and combination of cassava flour modification and wheat flour ratio A=0:100%; B=10:90%; C=20:80%; D=30:70%, and E=40:60%, respectively.  Observed parameters were color (lightness, coma, and hue), texture, water content, carotene total, and fiber content.  The result showed that pureed spinach and combination of cassava flour modification and wheat flour ration had significantly effected on color, texture, water content, carotene total, and fiber content.  Physical and chemical characteristic of stick were lightness 35,15-55,30%, croma 12,28-23,23%, hue 96,83-176,85%, texture 796,23-1278%, water content 1,64-7,57%, fiber content 0,39-1,48%, and carotene total 13,51-56,36%.
Minuman Fungsional Instan dengan Kombinasi Kopi Robusta (Coffea canephora), Ekstraksi Gambir (Uncaria gambir Roxb.) dan Ginseng (Panax quinquefolius L.) Erna Yusnina Eka Putri; Budi Santoso; Agus Wijaya
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Putri EYE, Santoso B, Wijaya A. 2021. Instant functional drink with robusta coffee combination (Coffea canephora), extracted gambir (Uncaria gambir Roxb.) and ginseng (Panax quinquefolius L.). In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang 20 Oktober 2021, pp. 89-100. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The purpose of this study was to determine the effect of increasing the concentration of gambir on the physical, chemical, and antioxydant activity of instant functional drinks from a combination of robusta coffee, gambir extract and ginseng. This study used a non-factorial Completely Randomized Design (CRD) with the treatment of  formulation of mixed instan powder of robusta coffee and ginseng : gambier extract (F) consisting of 6 levels of treatment and 3 repetitions. Each formulation is as follows; F1 = 97.5%  instant powder of coffee-ginseng : 2.5% gambier extract, F2 = 95% instant powder of coffee-ginseng : 5% gambir extract, F3 = 92.5% instant powder of coffee-ginseng : 7.5% gambier extract, F4 = 90% instant powder of coffee-ginseng : 10% gambier extract, F5 = 87.5% instant powder of coffee-ginseng : 12.5% gambier extract, and F6 = 85% instant powder of coffee-ginseng : 15% extract gambier. The observed parameters are solubility rate, water content, pH value, antioxidant activity and caffeine analysis. The results showed that the formulation treatment of mixed instan powder of robusta coffee and ginseng : gambier extract significantly affected the solubility rate, water content, pH value, and antioxidant activity. The highest value for antioxidant activity (IC50) was 87.46 ppm. The lowest water content was 7.10%, the dissolution rate was 26.78 seconds, the highest pH value was at 5.68, and the caffeine content was 1.26%.
Karakteristik Edible Film Fungsional Pati Ganyong dengan Penambahan Filtrat Gambir (Uncaria gambir Roxb)dan Ekstrak Kenikir (Cosmos caudatus) Reza Fahlevi; Budi Santoso; Gatot Priyanto
Seminar Nasional Lahan Suboptimal 2019: Prosiding Seminar Nasional Lahan Suboptimal “Smart Farming yang Berwawasan Lingkungan untuk Ke
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Fahlevi R, Santoso B, Priyanto G. 2019. the Characteristic Of Edibel Film Fungtional Ganyong Starch with The Addition Of Gambir Filtrat (Uncaria gambir Roxb) and kenikir ectratct (Cosmos caudatus). In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang 4-5 September 2019. pp. 567-575. Palembang: Unsri Press.  The objective research was to determine the effect of adding gambir extract (Uncaria gambir Roxb) and kenikir extract (Cosmos caudatus) on physical, chemical, and antibacterial of ganyong starch-based films. This reasearch used a Factorial Completely Randomized Design (RALF) with two treatment factors, namely factor A concentration of gambir extract and factor B concentration of kenikir extract. The observed parameters included physical analysis (thickness, elongation percent, compressive strength, and water vapor transmission rate), chemical analysis (total phenol), and analysis of antibacterial activity. The results showed that the treatment of the concentration of gambir extract had a significant effect on thickness, compressive strength, water vapor transmission rate, total phenol and antibacterial activity. The treatment of the concentration of kenikir extract addition to edible fim significantly affected on thickness, compressive strength, water vapor transmission rate, and total phenol. The interaction of the treatment of the addition of concentrations of gambir and kenikir are significantly affected on thickness and compressive strength of edible film. A2B2 treatment (gambir extract 2.5%: 2.5% kenikir extract) is the best treatment based on physical, chemical, and antibacterial characteristics of edible film.  Keywords: edible film, gambir, kenikir
Pengaruh Penambahan STPP (Sodium Tripolyphospate) terhadap Penurunan Kadar Asam Oksalat pada Pati Talas Nursanty Nursanty; Daniel Saputra; Budi Santoso; Yenny Sugiarti
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Nursanty N, Saputra D, Santoso B, Sugiarty Y. 2020. The effect of addition of STPP (Sodium Tripolyphospate) on decreasing oxalic acid levels in taro starch. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Taro has the potential to be developed into an alternative food source due to its high nutritional content but the presence of a toxic ingredient in the form of oxalate in the tubers which can cause itching on the skin, mouth and throat. Oxalates come in two forms, namely oxalic acid and calcium oxalate. This study aims to determine the effect of STPP (Sodium Tripolyphospate) Cross-Linking on reducing levels of oxalic acid in modified taro starch. The design used in this study was a factorial randomized design with one factor. The treatment consisted of 4 levels and each treatment was repeated three times. Treatment consisted of the STPP concentration (B0 = 0%, B1 = 0.5%, B2 = 1%, B3 = 1.5%). The parameters observed were oxalic acid levels. The results of the analysis showed that the difference in the starch concentration of STPP had a significant impact on decreasing the level of oxalic acid in taro starch. The levels of oxalic acid were 11.35% at 0% STTP treatment, 7.98% at 0.5% STTP treatment and 5.04% at 1% STTP treatment and 1.5%. From the data obtained, it can be seen that the more STTP concentrations are added, the lower the oxalic acid levels in taro starch.
Karakteristik Edible Film dengan Penambahan Filtrat Gambir (Uncaria gambir Roxb) dan Filtrat Daun Pepaya (Carica papaya L.) Budi Santoso; Herawati Herawati; Gatot Priyanto
Seminar Nasional Lahan Suboptimal 2018: Prosiding Seminar Nasional Lahan Suboptimal "Tantangan dan Solusi Pengembangan PAJALE dan Kela
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Santoso et al, 2019. Characteristics of Edible Film with Addition of the Gambir Filtrate (Uncaria gambir Roxb) and Papaya Leaf Filtrate (Carica papaya L.). pp. 176-183.Edible film is a thin layer of biodegradable packaging made from hydrocolloid, lipid and a mixture of both and can serve as a carrier packaging for antibacterial compounds with adding gambir filtrate and papaya leaf filtrate. The objective of the research was to analyze the effect of the gambir filtrate (Uncaria gambier Roxb) and papaya leaf filtrate (Carica papaya L.) on the characteristics of edible film. The research used a Completely Randomized Factorial Design with two factors and each treatment was repeated three times. The frist factor was concentration of the filtrate Gambir (0%, 2.5% and 5%) and the second factor was the concentration of the papaya leaf filtrate (0%, 2.5% and 5%). The research showed that the concentration of the filtrate gambir significant effect on percent of elongation, antibacterial, thickness and water vapour transmission rate. The concentration of the papaya leaf filtrate significantly affected the antibacterial, thickness, percent of elongation and a pressure strength. The best treatment based on some physical and microbiological characteristics is that A3B3 has a thickness 0.174 mm, percent of elongation 20%, pressure strength 90.80 (N / m2), water vapour transmission rate 21.16 (gm-2.day-1) and a inhibition zone for microbe 7.97 mm.
Penambahan Krim dan Gula Aren dalam Formulasi Kopi Fermentasi dengan Tingkat Sangrai Berbeda Nairul Ulfa Putri Ahmy; Budi Santoso; Agus Wijaya; Gatot Priyanto
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Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Ahmy NUP, Santoso B, Wijaya A,  Priyanto G. 2022. Addition of cream and palm sugar in fermented coffee formulation with different roasted levels. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang  27 Oktober 2022. pp. 388-402. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Coffee with the addition of gambier makes the functional value of coffee drinks increase, but so that the taste of this functional drink is accepted by the community, in this study the addition of cream and palm sugar. The purpose of this study was to determine the effect of the type of fermented coffee and the degree of roasting on the improvement of chemical, functional and sensory properties. This research will be carried out at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a completely randomized non-factorial design (RALNF) with 6 formulations. The results of this study indicate that the higher the coffee roasting rate, the lower the antioxidant activity and total phenol. This is a result of heating which can accelerate the oxidation of antioxidants contained in a material including phenolic compounds. The results of the analysis also show that the higher the roasting rate, the higher the average pH value of instant coffee. This decrease in acidity value is due to the evaporation of some acids (chlorogenic acid and carboxylic acid) when the coffee is roasted. Based on sensory results that panelists tend to like the taste of coffee with a higher roasted level and a higher concentration of palm sugar. The type of fermented coffee formulation, roasted coffee level and the addition of cream and palm sugar had a significant effect on water content, antioxidant activity, total phenol, pH of the solution.
Co-Authors . Parwiyanti 12.520.20.206 Shinta Ratnawati, 12.520.20.206 Aam Rachmat Mulyana Abdollah Abdollah Abdul Azis Bagis Abdul Aziz Bagis Abdul Multi ABDUL RACHMAD BUDIONO Ade Sobandi Ade Sobandi, Ade Ade Sutrisna Aditya Muhammad Nur Ady Rendra Bachtiar Afi Rachmat Slamet Agung Wahyu Handaru Agus Hidayat AGUS RIYANTO Agus Setiya Budi Agus Sulistyono Agus Wijaya Agustinus Budi Santoso Ahmad Fauzi AHMADI Aji Sukarno Aldila Din Pangawikan Ambo Tang Amiral Emeraldo Zahari Andi Hallang Lewa Andi Hallang Lewa Andi Herman Anggi Pasca Arnu Annisa Nur Fitriyana Aqsyari, Rizki Ardi Nuryadi Ari Prasetyo Ariel Sabella Siva Shan Arif Ardiansyah Aris Eddy Sarwono Arnan Jinawi Arnes Sembiring Arwan Bin Laeto Asep Jajang K Ash Shiddiq, Muhammad Abdurahman Astiyani Lestari Aswin Fitriansyah Ayu Rahayu A`im Matun Nadhiroh Bambang, Bambang Hermanto, M.Cs Bang Rozali Basuni Hamzah Bayu Aryanto Betti Yuniasih Chairil Anwar Daniel Saputra Darma - Desy Khoirun Nisa Dewi Saptantinah PA Dian Nurul Huda Dikdik Japar Sidik Dila Annisa Dimas A. Prasetiyo Dimas Prayitno Rivai Dita Hendriani Dominicus Danardono Edwin Zusrony eka yati, Sri Ekaning Setyarini Eko Siswanto Eko Sugeng Supriyanto Endah Setyaningrum Endang Lestari Hastuti Endi Ruhaendi Enna Aslina Erna Yusnina Eka Putri Esti Yunitasari Faisol Faisol Fine Reffiane Fitra Syawal Harahap Gatot Priyanto Giri Susanto Hamzah Hanif Nur Widhiyanti Hari Basuki Notobroto Harsito, Catur HARYONO Hendra Dwi Kurniawan Hendri Rahmayani Asri Hendri Winata, Hendri Herawati Herawati Herfriyanti Ronasari Heri Syahrian Hermanto Hermanto Heru Santoso Wahito Nugroho I Nyoman Nugraha Ardana Putra I Putu Buda Yasa Idayanti, Rahma Wulan Ike Alfiyani Imam_Mahdilawa Mahdilawa Indaryanti Indaryanti Isha Wijayanti Istini Istini Izza Ulumuddin Ahmad Asshofi Jumadi Jumadi Ketut Surasni Khairul Rizal Khusnul Prasetyo Komsi Koranti Kurjono . Kurjono Kurjono Kurnia Islamia Kusumawardani, Emi Larasta Shabillia Lilik Handajani Liyya Hernawati Lukman Hakim M. Imam Mahdilawa M. Naely Azhad M. Zahran Gibran Maragustam Siregar Marsofiyati Marsofiyati Masbah R.T. Siregar Maulana Tri Andhani Meidy Putra Hermanda Meike Meilan Lisangan Meta Arief Moh Arif Arbianto Mohamad Haris Septian MOHAMMAD NUR ARIFIN Monica Sonia Indri Pradipta MT Safirin Muhamad Ridwan Muhammad Akbar Rausyan Fikri Muhammad Ridwan Muhammad Thohri MUHAMMAD YUSUF Muharrir Muharrir Nadia Ade Lutfiana Nadia Ade Luthfiana Nailah Amaliya Nairul Ulfa Putri Ahmy Nenik Diah Hartanti nFN Hermanto Ni Larasati Kartika Sari Noviawan Rasyid Ohorella Nur Aida Arifah Nur Fitriah Nursaidah Nursaidah Nursalam Nursanty Nursanty Nurul Qomariah Nurwijayanti Paramita Paraningtyas Pipiet Furisari Priyadi Hartoko Puji Hartoyo Purnawan Gunawan Rachmi Sulistyarini Rafsi Azzam Hibatullah Albar Rahayu, Emik Rahayugo Rahayugo Rahman, Sayuti Rahmanti Asmarani Raymundus Lullus Lambang Govinda Hidajat Rendy Adhi Rachmanto Reniana, Reniana Reza Fahlevi Richard Martin Rifka Triyanto Rina Adelia Rina Anggriana Rina Puspita Rindit Pambayun Rini Bikarindrasari Rinie Arifianti Rio Kayisa Riska Hediya Putri Robby Pramono Saiful Romadon Sambas Ali Muhidin, Sambas Ali Simon Fuad Sonda SITI AMINAH Siti Rusdiana Puspa Dewi Sjafrudin Redjab Soleman Karayopi Sri Agustini Sri Oemiati Sri Widodo Suhariningsih , Suhariningsih Suhatno Surasni Sutrisno Sutrisno Syaiful Iqbal Syamsul Arifin Tandri B. Tejasyahputra Taxwim Taxwim Teguh Triyono Thalia Aisyah Zahrani Tri Adi Nugroho Tri Mulyani W Tri Oktaria Tri Sumarsono Triono, Mukhlas Triyanto Triyanto Try Hikmawan Tuti Andriani Tuti Binastuti Ujan Satrio Vitria Puspita Rahadi Wartariyus Widarko, Agus Widjiati Widya Lestari Wijananto Wijananto Wijaya, Muhammad Askha Rafliansyach Windhu Purnomo Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Wiranto Budi Santoso Yenny Puspitasari Yenny Sugiarti Yetti Supriyati Yosephine Laura Raynardia Esti Nugrahini Yovita Prabawati Yovita Prabawati Tirta Dharma Yudin Citriadin Yunita Dian Eka Sari Yureana Wijayanti Yusuf Hartono Zulfikar Mahmud