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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Perikanan dan Kelautan Jurnal Ilmu Perairan (Aquatic Science) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology BIOWALLACEA REKAYASA JFMR (Journal of Fisheries and Marine Research) Jurnal Biologi Tropis e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Samakia: Jurnal Ilmu Perikanan Jurnal Pengabdian Magister Pendidikan IPA Aquacultura Indonesiana Journal of Aquaculture and Fish Health Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Abdimas Mandiri JURNAL PERIKANAN TROPIS Asian Journal of Aquatic Sciences PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Laot Ilmu Kelautan Jurnal Abdi Insani BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Journal of Coastal and Ocean Sciences Jurnal Pengabdian Perikanan Indonesia Journal of Rural and Urban Community Empowerment Jurnal Media Akuakultur Indonesia Jurnal SIAR ILMUWAN TANI Jurnal Airaha Journal of Fish Health Journal of Fish Nutrition Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Wicara Desa
Nunik Cokrowati
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TEPUNG CANGKANG KEPITING SEBAGAI PENGUAT RASA ALAMI DALAM PEMBUATAN KERUPUK Lestari, Dewi Putri; Cokrowati, Nunik; Mukhlis, Alis
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 3 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i3.5321

Abstract

Cangkang kepiting merupakan produk sisa dari pemanfaatan kepiting yang di konsumsi oleh masyarakat. Selama ini produk akhir dari cangkang kepiting adalah limbah yang tidak dimanfaatkan dan langsung dibuang setelah konsumsi kepiting. Hal ini juga terjadi di masyarakat Dusun Kuranji, Desa Paremas, Kecamatan Jerowaru Lombok Timur. Kegiatan Pengabdian Masyarakat ini dilakukan kepada peserta pelatihan yaitu ibu-ibu warga sekitar dengan melakukan kegiatan pembuatan kerupuk dengan memanfaatkan tepung cangkang kepiting sebagai bahan tambahan untuk menambah cita rasa dalam produk olahan kerupuknya. Diharapkan dengan adanya keterampilan pembuatan kerupuk ini peserta ibu-ibu warga dusun kuranji dapat menambah pendapatan keluarga dan dapat membuat produk olahan sehat untuk keluarga.
GROWTH OF Caulerpa sp. IN THE CULTIVATION OF BASIC PATCH SYSTEM IN ROMPO VILLAGE, LANGGUDU DISTRICT Apriliyanti, Fisma Josara; Cokrowati, Nunik; Diniarti, Nanda
Jurnal Media Akuakultur Indonesia Vol 1 No 1 (2021): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v1i1.136

Abstract

Caulerpa sp. is a type of sea grape from the green algae group that can be used as food. In Indonesia there are still very few people who can cultivate it and its current availability comes from harvesting it in nature. The aim of this research was to analyze the effect of different seed weights on the growth and antioxidant content of Caulerpa sp. cultivated using the basic stake method. The research was carried out in Rompo Village, Langgudu District, Bima Regency. Cultivation of Caulerpa sp. carried out for 30 days. The research used the Completely Randomized Design (CRD) method which consisted of 5 treatments, namely; A : 100 grams (20 g / 5 points), B : 125 grams (25 g / 5 points), C : 150 grams (30 g / 5 points), D : 175 grams (35 g / 5 points), and E : 200 grams (40 g / 5 points). The research results explained that the highest absolute growth was in treatment E (69.8 grams). The highest specific growth was in treatment A (1.395% / day). Number of dots of Caulerpa sp. The most were found in treatment E (414 dots). Antioxidant value of Caulerpa sp. The highest was in treatment A (87.15%). The conclusion of this research is that different seed weights have an influence on absolute, relative growth, number of dots and antioxidant content. A seedling weight of 200 grams (Treatment E) gave the best absolute growth and increase in the number of dots, namely 69.8 grams and 414 dots. A seed weight of 100 grams (A) provides the best specific growth and amount of antioxidants, namely 1.395% / day and 87.15%.
GROWTH OF Caulerpa sp. CULTIVATED WITH THE LONGLINE METHOD IN ROMPO VILLAGE, LANGGUDU DISTRICT, BIMA REGENCY Rahmawanti, Sinta; Cokrowati, Nunik; Junaidi, Muhammad
Jurnal Media Akuakultur Indonesia Vol 1 No 1 (2021): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v1i1.137

Abstract

Macroalgae that exist in Indonesia and have the potential to be cultivated apart from the Glacilaria sp. and Eucheuma sp. is a type of seaweed Caulerpa sp. The aim of this research was to determine the effect of different planting distances and depths on the growth and antioxidants of Caulerpa sp. which is cultivated using the longline method. The research was carried out in the waters of Rompo Village, Langgudu District, Bima Regency, West Nusa Tenggara. The research method was a factorial Completely Randomized Design (CRD) with two factors. The first factor is the planting distance consisting of 3 treatments. The second factor is depth consisting of 2 treatments. The combination of distance and depth in this study is; A: plant distance 20 cm - 50 cm depth, B: plant distance 30 cm - 50 cm depth, C: plant distance 40 cm - 50 cm depth, D: plant distance 20 cm - 100 cm depth, E: plant distance 30 cm - depth 100 cm and F: planting distance 40 cm - depth 100 cm. The results showed that different planting distances had a significant influence at the 5% level on the growth of Caulerpa sp. and there is no interaction between the JT factor (Planting Distance) and the KD Factor (Depth) on the absolute growth rate of Caulerpa sp. Absolute growth rate of Caulerpa sp. The best treatment was obtained from a planting distance of 30 cm with a depth of 50 cm, namely 111 ± 27 grams with a specific growth rate of 2,477 ± 412b %/day. The highest antioxidant content was obtained at a planting distance of 40 cm with a depth of 50 cm, amounting to 45.57%. The conclusion of this research is that the interaction between the planting distance factor and the depth factor has no effect on the absolute growth and specific growth of Caulerpa sp. Different depths have a significant influence on the antioxidant content of Caulerpa sp.
EFFECT OF DIFFERENT CONTAINER COLOURS ON THE PRODUCTION PERFORMANCE OF KOI FISH (Cyprinus carpio) Jalila, Riza Sofia; Scabra, Andre Rachmat; Cokrowati, Nunik
Jurnal Media Akuakultur Indonesia Vol 1 No 2 (2021): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v1i2.490

Abstract

Nilai jual ikan koi dapat dilihat dari kualitas warna dan bentuk tubuh nya. Menurut Putriana et al., (2015), keriteria pemilihan ikan koi yang baik adalah memiliki bentuk tubuh yang ideal, warna yang cemerlang, dan kontras tanpa ada gradasi warna atau bayangan. Tujuan penelitian ini adalah untuk mengetahui pengaruh warna wadah terhadap peningkatan kualitas warna ikan koi (Cyprinus carpio), pertumbuhan ikan koi (Cyprinus carpio) dan kelangsungan hidup ikan koi (Cyprinus carpio). Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang meliputi 5 perlakuan warna wadah yang berbeda, yaitu Kontrol (transparan), merah, kuning, putih dan hitam. Data yang diperoleh ditabulasi pada Microsoft Excel, kemudian di analisis secara statistik menggunakan software SPSS. Hasil penelitian menunjukkan bahwa perlakuan yang diterapkan memberikan pengaruh nyata terhadap pertumbuhan, namun tidak berbeda nyata pada tingkat kelangsungan hidup ikan koi, dan peningkatan kualitas warna. Nilai pertumbuhan tertinggi terdapat pada perlakuan hitam (H) yaitu pada pertumbuhan berat mutlak (PBM) 12,9±0,6b g.
The Effect of Tobacco Extract (Nicotiana tobacum) As A Anesthetic Material Against Hematological Conditions Gold Fish (Cyprinus corpio) With Method Dry Transport Adamiah, Rabiatun Abi; Cokrowati, Nunik; Mukhlis, Alis
Jurnal Media Akuakultur Indonesia Vol 3 No 1 (2023): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v3i1.1428

Abstract

The need for carp (Cyprinus carpio) from year to year continues to increase with the increase in population. Consumer demand for fish consumption has experienced a shift, from fresh (frozen) fish to live fish. The obstacles often faced by cultivators are death before the fish arrive at their destination, the cause of fish death is due to stress and physical damage due to mishandling. To avoid the high mortality rate of carp during the transportation process, fish entrepreneurs have begun to develop a dry transportation system, namely a system of transporting live fish using non-water transportation media. In the transportation of live fish without water media, the fish are made in a state of calm or stunning. Anesthesia can be done by giving an anesthetic in which the fish becomes unconscious during the transportation process. The advantage of stunning this fish is that it makes it easier to carry out the transportation process without water media, makes the fish not move much during the transportation process and minimizes the risk of fish being injured so as to allow a longer transportation time. One of the natural ingredients that can be used for anesthesia is tobacco (Nicotiana tabacum). The purpose of this study was to determine the effect of anesthetic tobacco extract (N. tobacum) on the hematological condition of carp (C. carpio) by dry transportation method. The treatments tested were soaking tobacco extract as fish anesthetic before transportation with different concentrations, namely, in treatment 1 (P1) without soaking tobacco extract, treatment 2 (P2) soaking tobacco extract 1 ml, treatment 3 (P3) soaking tobacco extract 2 ml, treatment (P4), soaking extract 3 ml. The results of this study that the use of tobacco leaf extract as an anesthetic in the dry transportation system causes hematological levels to increase and decrease but are still in normal levels, the best dose of tobacco extract is 1ml/L with a stunning speed of 917 minutes, recovery time is 239 minutes and has an SR value of 76%.
EFFECT OF DIFFERENT TEMPERATURE ON GROWTH RATE AND SURVIVAL BETTA FISH FRY (Betta splendens) Permata Sari, Agun; Cokrowati, Nunik; Marzuki, Muhammad
Jurnal Media Akuakultur Indonesia Vol 2 No 2 (2022): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v2i2.1732

Abstract

Betta splendens is an ornamental fish with a beauty appeal to the shape of the tail fin and color. The purpose of this study was to determine the effect of different temperatures and optimal temperatures on the growth rate and survival of betta fish fry (Betta splendens). The research method was experimental using a completely randomized design (CRD). With 4 treatments, namely P1 (control), P2 (25°C), P3 (27°C), P4 (29°C). The result of the highest specific weight growth rate was in treatment P4 (4.08 g), the lowest treatment was in treatment P2 (3.85 g). The highest specific length growth rate was in treatment P4 (1.78 cm), the lowest treatment was at P2 (1.52 cm). The highest feed conversion ratio (FCR) was in treatment P2 (5.82%), the lowest FCR value was in treatment P4 (6.23%). The survival rate of the highest Betta splendes fry was on average 100% in the P1, P3, and P4 treatments. The survival value of betta fish fry was lowest in treatment P2 (82%). The results of water quality parameters for P1 treatment temperature ranged from 27-28.2°C, pH ranged from 6.3-7.85, dissolved oxygen ranged from 6-8.8. The results of the analysis of variance test (Anova) on the growth of the specific weight of betta fry produced F-count -30.85 > F-table 5% (4.07). Specific length growth resulted in an F-count value of 2.75 < F-table 5% (4.07). Feed conversion ratio (FCR) F-count 1.24 < F-table 5% (4.07). The survival of betta fish fry resulted in F-count 12.60 > F-table 5% (4.07). The conclusion of the study is that temperature has a significant effect on the growth rate and survival of Betta splendens fry. The optimal temperature for growth rate was obtained in treatment P4 (29°C) of 4.08 g, optimal survival rate was obtained in treatments P1 (control), P3 (27°C), and P4 (29°C).
The Effect of Cultivation Age on The Carginan Content of Seaweed (Kappaphycus alvarezii) in Beach of Ekas, Lombok Timur District Rifaid, Rifaid; Cokrowati, Nunik; Scabra, Andre Rachmat
Jurnal Media Akuakultur Indonesia Vol 3 No 1 (2023): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v3i1.2319

Abstract

West Nusa Tenggara Province has potential seaweed resources. This study aims to analyze the yield of carrageenan at different cultivation ages. West nusa tenggara province has an area for seaweed cultivation of 25,206.6 ha. The area is spread over the districts of East Lombok, west Lombok, central Lombok, Sumbawa, Dompu, Bima, the city of Mataram, the city of Bima, west Sumbawa and north Lombok. Seaweed is a chlorophyll plant and is classified as a low-level plant that has no true roots, stems or leaves, but only resembles a stem called a thalus. This research was conducted in Ekas Bay, Ekas Buana Village, Jerowaru District, East Lombok, and West Nusa Tenggara. This study used a completely randomized design (CRD) with 4 treatments: P1: 15 days, P2: 25 days, P3: 35 days, and P4: 45 days. The yield of K. alvarezii carrageenan obtained the highest score in treatment (P4), which was 53.4%. The chlorophyll content of K. alvarezii seaweed obtained the highest value in treatment (P4), namely 5.1 mg/L. Based on the results of research data analysis, it was found that the different cultivation ages of Kappaphycus alvarezii had a significant effect on absolute growth, specific growth and no significant effect on carrageenan content. In this study, the P4 treatment (45 days) obtained an absolute growth of 149 g, a specific growth of 5.46%, and a carrageenan content of 53.4%, and the best chlorophyll content value was 5.1 mg/L. The conclusion of this study is the best maintenance in this study, namely treatment P4 (45 days) obtained absolute growth of 149 grams, specific growth of 5.46%, and carrageenan content of 53.4%, and the best value of chlorophyll content is 5.1 mg /l.
Effect of Catfish Culture Waste (Clarias sp.) on The Growth of Silk Worms (Tubifex sp.) Maulana, Fachrurizal Amri; Cokrowati, Nunik; Scabra, Andre Rachmat
Jurnal Media Akuakultur Indonesia Vol 3 No 2 (2023): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v3i2.2646

Abstract

Silkworms, as natural food, have an essential role because they can stimulate fish growth. However, silkworms in nature are not always available all year round, so it is necessary to cultivate silkworms. Silkworms need a medium containing organic matter and inorganic matter for their growth. Catfish farming wastewater contains a lot of organic matter. This study aims to evaluate the effect of catfish farming waste (Clarias sp.) on the growth of silkworms (Tubifex sp.) in different initial biomasses. This research method uses the experimental method Complete Randomized Design with four treatments and three repeats. The treatment used is P1 = 15 grams of silkworms; P2 = 20 grams of silkworms; P3 = 25 grams of silkworms; and P4 = 30 grams of silkworms. For analyzing data use ANOVA with a 95% confidence level and the Lower Significance Difference test on SPSS. The results showed that the provision of catfish farming waste had a real influence on the growth of silkworms. Silkworms' absolute weight and biomass were highest in treatment four, which were 195.33 g and 0.112 g. Therefore, catfish farming waste has the potential to be used as raw material for silkworm feed.
Effect of Different Harvest Ages on Alginat ContentiIn Seaweed Sargassum sp Using the Longline Supiandi, Supiandi; Cokrowati, Nunik; Lestari, Dewi Putri
Jurnal Media Akuakultur Indonesia Vol 3 No 3 (2023): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v3i3.3314

Abstract

Sargassum sp. seaweed. It is a type of seaweed that has high economic value because of its alginate content and has the greatest and abundant potential in Indonesia. The alginate content produced in the seaweed Sargassum sp. Influenced by the harvest age in the cultivation process, if it is harvested too early, low quality seaweed will be produced and the older the harvest, the higher the alginate content. To obtain good alginate content, namely by knowing the optimal harvest age in cultivation. The aim of this research is to determine the effect of different harvest ages in seaweed (Sargassum sp.) on the alginate content using the Long line cultivation method. This research was conducted in Ekas Bay, Ekas Buana Village, Jerowaru District, East Lombok, West Nusa Tenggara. This research was carried out using an experimental method using a completely randomized design (CRD), which consisted of 5 treatments by weight of Sargassum sp. namely P1 28 days of harvest, P2 35 days of harvest, p3 of 42 days of harvest, p4 of 45 days of harvest, p5 of 59 days of harvest. Cultivation using seeds weighing 100 grams was then analyzed for alginate content. The results of this study indicate that the age of harvest affects the alginate content and weight growth of the seaweed sargassum sp. the best treatment was found in the p4 treatment with an alginate content value of 1.14% and the lowest in the p1 treatment of 0.76%. The conclusion of this study is that the different harvesting ages of Sargassum sp which were reared using the long line method showed an effect on the alginate content of Sargassum sp. the best treatment was found in p4 because it showed the highest value of alginate content and growth weight.
Effect of Sargassum sp. Cultivation on Laboratory Scale with Different Substrates Fitriani, Fitriani; Cokrowati, Nunik; Mukhlis, Alis
Jurnal Media Akuakultur Indonesia Vol 3 No 3 (2023): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v3i3.3328

Abstract

Sargassum sp. is a brown algae containing alginate and iodine ingredients used in the food, pharmaceutical, cosmetic and textile industries. The purpose of this study was to analyze the effect of substrate type on the growth of Sargassum sp and to determine the type of substrate that is good in Sargassum sp. This research was conducted from December 2022 to January 2023, at the Fish Production and Reproduction Laboratory, Aquaculture Study Program, Faculty of Agriculture, University of Mataram. This research was conducted using experimental methods and using substrate difference treatment. The experimental design used in this study was a complete randomized design consisting of 5 treatments and 3 repeats. The treatment is treatment A (without substrate), B (white sand), C (white sand and coral), D (black sand), E (volcanic rock). The results showed that treatment C showed the highest growth yield with the measured growth parameters being absolute growth, relative growth, specific growth rate. This study concluded that the type of substrate did not have a significant effect (not significantly different) on the growth of Sargassum sp. which are cultivated on a laboratory scale. Nevertheless, Sargassum sp. Those cultivated using a mixture of white sand and coral (C) substrates tended to have higher growth values compared to no substrate (A), white sand (B), black sand (D), and volcanic rock (E) with an absolute growth value for 35 days of 22.0 g, relative growth of 73.3%, and a specific growth rate of 1.6%. Alginate content of Sargassum sp. In the white sand substrate treatment tends to be higher than the other four treatments with an alginate percentage of 56.5%.
Co-Authors A Rahman Abd Saddam Mujib Abd Saddam Mujib Abidin, Z Adamiah, Rabiatun Abi Agun Permata Sari agung Suryanto Ahmad Ahmad Aimin, Almu Aini, Kuratul Alfian Muhajir Alis Mukhlis Aluh Nikmatullah Aluh Nikmatullah ALUH NIKMATULLAH Alvia, Sakila Amrina Rossada, Rizky Andre Rachmat Scabra Andriani, Sumiyati Anggraini, Irika Devi Anjar Pranggawan Antika, Rendi Aprilia, Nulia Angga Aprililianti, Aprililianti Apriliyanti, Fisma Apriliyanti, Fisma Josara Ardyen Saputra, Ardyen Arfi Syamsun Arziahningsih Arziahningsih Asri, Yuliana Astuti, Nur Anggraeni Asya, Beuty Auliah, Jami'atul Awan Dermawan Ayu Adhita Damayanti Ayu Diamahesa, Wastu Ayu, Wastu Ayuningsih Ria Sapitri Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Baiq Nadia Dwi Yulihastiana Baiq Sri Ismariani Baiq Suherna Suriani Bambang Ali Akbar Chandrika Eka Larasati, Chandrika Eka Chen, Peter Citranggana Prajnya Dew Dermawan, Awan Dewi N. Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diana Arfiati Dina, Karina Farkha Diniariwisan, Damai Dwi Agustina Dwiyanti, Septiana Edi Sulman Endah Wahyuningsih Fachrurizal Amri Maulana Fatimah, Syifa Fisma Josara Apriliyanti Fitriani Fitriani Fitriani, Syawalina Hajar, St. Hanan Afifah Hanan, Nasril Hardawiansyah, Hardawiansyah Hasaniah Hasaniah Hasbullah Hasbullah Hendriawan, Rizki Hery Widijanto Husna, Mardiatul Ihsan Fadilulhak Ilyas, Anita Prihatin Iman, Atifatul Irfani, Febriana Islam, Prasetyo Fajar Izzati, Amaeliya Jalila, Riza Sofia Jamal Basmal, Jamal Jayusri, Jayusri Joko Priyono Joko Priyono Jum'at, Muhammad Junaidi, Muhammad Kholilah, Nenik Laily Fitriani Mulyani Laily Fitriani Mulyani Laily Fitriani Mulyani lalu Yayan Nigar Luh Putu Mitha Dhila Endraswari Lumbessy, Salnida Yuniarti M. Zohri Maedi Mahdalena Marisa Syavitri Dilaga Marno, Septhian Maulana, Fachrurizal Amri Muahidah, Nuri Muhammad Faris, Muhammad Muhammad Firdaus Muhammad Junaidi Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Muhammad Supiandi Muhammad Supriyadin Muhammad Syafii Mulyani, Laily Fitriani Mursal Ghazali Musafir Nanda Diniarti Nanik Tri Purwaningsih Nenik Kholilah Ni Komang Ayu Swanitri Wangiyana Nigar, lalu Yayan Nihla Farida Nila Febriana Iswara Ningsih, Shinta Wahyu Nisa, Baiq Haerun Novya Prabawati Nur’aeni setyowati, Dewi Nuri Muahiddah Nurliah Buhari Nurman Saputra Nurul Chaerani NURUL HIDAYAH Nuryatin Nuryatin, Nuryatin Oktaviani, Tannia Rosali Oktavianti, Velita P Paryono Paryono Paryono . Pebriata, M. Nurdian Permata Sari, Agun Pilo Prasedya, Eka Sunarwidhi Purwaningsih, Nanik Tri Putra, Aryan Perdana Putra, Muhammad Maizi Diploma Putri Dwi Aryanti Putri, Marselia Aisyah Rafif, M. Roid Al Rahmadani, Thoy Batun Citra Rahman, Ibadur Rahmatullah, Sanca Rahmawanti, Sinta Rahmi Sri Ramadhani Ramadhan, Muhammad Arif Rangga Idris Affandi Rhojim Wahyudi Riatulhilal Rifaid Rifaid Rifaid, Rifaid Rifana Cholidah RINA KURNIANINGSIH Rinto Basuki Rio Ary Sudarmawan Riza Sofia Jalila Rosalina Rovi Ratna Sari Rukmini Kusmarwiyah Rukmini Kusmarwiyah Rusdani, Muhammad Masyarul Rusman . Rusman Rusman Rusmin Nuryadin S Sunarpi Sadikin Amir Safira, Devita Safitri, Iin Safitri, Wiwin Sahendra, Satria Ari Sahrul Alim Saptono Waspodo Saputra, Rivaldi Ananda Satria Ari Sahendra Sa’ban, M. Iman Nichfu Sa’ban, Muhammad Iman Nichfu Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Shofiyatul Lailiyah Sholihati Lathifa S Sinta Rahmawanti Siswahyudianto Sitti Hilyana Sitti Hilyana Slamet Suprayogi Soliyanti Sri Andayani Sri Ismariani, Baiq Sugma, Lara Suhdi, Suhdi Suhendri, Salwa Sukartono sukriadi sukriadi Sulman, Edi Sunaryo Sunaryo Supiandi, Muhammad Supiandi, Supiandi Supriadin Supriadin supriadin supriadin Supriyadin, Muhammad Suriani, Baiq Suherna SUWARTI Syahruni, Fajar Tantri Lukitaningrum Tri Oktaviani Utami, Wiyat Zahroh Sepia Velita Oktavianti W Wulandari Waang, Dinda Christasya WAHYU FIRMANSYAH Wahyudi Rahmat Wila Lailatul Hulpa Yanti, Septiana Dwi Yasir Yatin, Nur Yenny Risjani Yonita, Nuansa Azma Yulihastiana, Baiq Nadia Dwi Yuniarlin Hilmi Farnani Yuniarti Lumbessy, Salnida Yuyun Arfah Zaenal Abidin Zaenal Abidin Zohri, M. Zuhdiyah Matienatul I