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All Journal TEKNIK Jurnal Media Wahana Ekonomika Jurnal Ilmiah Peuradeun Indonesian Food Science and TechnologyJournal Jurnal Teknologi & Industri Hasil Pertanian Jambura Physics Journal International Journal for Educational and Vocational Studies Jurnal Ilmiah Profesi Pendidikan Jurnal Fisika dan Terapannya Community Development Journal: Jurnal Pengabdian Masyarakat Optika : Jurnal Pendidikan Fisika Strukturasi: Jurnal Ilmiah Magister Administrasi Publik Journal of Management - Small and Medium Enterprises (SME's) Eduproxima : Jurnal Ilmiah Pendidikan IPA Yumary: Jurnal Pengabdian kepada Masyarakat Computational and Experimental Research in Materials and Renewable Energy (CERiMRE) Journal of Food Technology and Health MAHESA : Malahayati Health Student Journal Mubeza BIOCHEPHY: Journal of Science Education Jurnal Manajemen dan Profesional Journal of Science and Science Education (JoSSEd) Jurnal Media Akuntansi (MEDIASI) Jurnal Luminous: Riset Ilmiah Pendidikan Fisika Jurnal Pijar MIPA Jurnal Pendidikan Matematika Malikussaleh Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu Terapan Universitas Jambi Journal of Creative Student Research Student Scientific Creativity Journal Electronic Journal of Education, Social Economics and Technology Kohesi: Jurnal Sains dan Teknologi ANDREW Law Journal JURNAL MANAJEMEN DAN INVESTASI (MANIVESTASI) Jurnal Ilmiah IPA dan Matematika (JIIM) Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat Mu'adalah: Jurnal Studi Gender dan Anak Budgeting: Jurnal Akuntansi Syariah International Journal of Economics, Commerce, and Management Jurnal Solusi Masyarakat Dikara International Journal of Industrial Innovation and Mechanical Engineering Jurnal Ekonomi Kesehatan Indonesia Majalah Teknik Mesin Singkite Journal Prosiding Seminar Nasional Keguruan dan Pendidikan (SNKP)
Mursalin .
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The Effect of Heating Schedule on Physico-Chemical Properties of Instant Coffee of Liberika Tungkal Jambi Mursalin, Mursalin; Nizori, Addion; Rahmayani, Irma
Indonesian Food Science and Technology Journal Vol. 2 No. 2 (2019): Volume 2. Number 2, July 2019 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v2i2.9442

Abstract

Abstract— The making of instant brewed coffee using co-crystallization method is strongly influenced by the heating schedule (HS) applied. Five levels of HS (HS1, HS2, HS3, HS4 and HS5) were studied on the physico-chemical properties of instant coffee of Liberika Tungkal Jambi. The treatment was applied in a completely randomized design with 4 replications. The coffee was extracted using a special coffee extractor in a ratio of hot water/coffee powder of 15/1. Parameters observed were moisture content, ash content, pH, solubility, and total dissolved solids. The data obtained were analyzed using ANOVA and DNMRT at 5% significance. The results showed that the physico-chemical properties of instant coffee had significant effect on moisture content, pH, solubility, and total dissolved solids but not on ash content. The optimal HS to produce Liberika Tungkal Jambi instant coffee with good quality was heating at 110oC in the beginning, followed by 90oC at the initiation of crystallization, and 75oC when crystal growth (HS3). HS3 produces instant coffee with water content 1.57-1.61%; ash content 6.12-6.16; pH 5.50-5.56; solubility 98.22-98.25; and total dissolved solids 8.47-8.53% Brix. Keywords— crystal growth,instant coffee, libtukom, recrystallization,
The Effect Of Sugar Concentration on the Organoleptic Quality of Liberika Tungkal Jambi Instant Coffee Mursalin, Mursalin; Nizori, Addion; Rahmayani, Irma
Indonesian Food Science and Technology Journal Vol. 3 No. 1 (2019): Volume 3. Number 1, December 2019 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v3i1.9448

Abstract

Abstract— This study aimed to determine the effect of sugar concentration on the organoleptic quality of instant coffee of Liberika Tungkal Jambi and to determine the optimal concentration of sugar in producing instant coffee with the best organoleptic quality. Instant coffee was produced by co-crystallizationmethod.The crystallizing agent used was granulated sugar. Coffee extract was made using an extractor in a ratio of coffee powder/hotwater of 1/15. Five levels of sugar concentration (15, 25, 35, 45 and 55%) were applied in a completely randomized design with 4 replications. The parameters observed were the sweetness level, the distinctive aroma of coffee, the granulestexture, and the panelist's preference.The parameters were organoleptically determined using 15 trained panelists in the scoring test format. The data was analyzed using ANOVA and DNMRT at 95% confidence level. The results showed that the sugar concentration had a significant effect on the level of sweetness, the distinctive aroma of coffee, and instant coffee granules performance but had no significant effect on solubility and panelist preferences. The optimal sugar concentration to produce instant coffee with good quality was 25%. Keywords— libtukom, instant coffee, recrystallization, sugar
Prototype of Laboratory Scale Centrifuge for Gum Crude Palm Oil (CPO) Separate Solehudin An Nur; Mursalin Mursalin; Rahmadi, Apri; Irawan, Doddy; Julianto, Eko
International Journal of Industrial Innovation and Mechanical Engineering Vol. 2 No. 1 (2025): February: International Journal of Industrial Innovation and Mechanical Enginee
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ijiime.v2i1.117

Abstract

This study concentrates on the design and construction of a laboratory-scale centrifuge for the separation of gum from crude palm oil (CPO). The extraction of gum from CPO is essential in the palm oil sector to guarantee that the finished product adheres to quality standards and is safe for consumption. We engineered the prototype centrifuge to accommodate six 600-mL bottles and achieve a maximum rotational speed of 1400 rpm. The design procedure utilised Autodesk Inventor software for CAD modelling and computations to ascertain the centrifugal force, power capacity, and shaft diameter. The process of manufacturing entailed cutting and shaping stainless steel into the necessary components, subsequently followed by drilling and milling operations for mounting points and interfaces. We implemented surface treatment to augment corrosion resistance and elevate visual appeal. The assembling procedure encompassed component integration, motor incorporation, and control system configuration. The experimental configuration involved centrifugal testing utilising 600-mL glass bottles with time intervals of 10, 20, 30, and 40 minutes at an average rotational speed of 924 rpm. The experiment showed that the centrifuge worked well to separate the gum and other contaminants from the CPO. The best separation happened after 40 minutes of centrifugation.
The Influence of the PBL Model on Temperature and Expansion Topics on Student Learning Outcomes Assagaf, Halisa; Mursalin, Mursalin; Abdjul, Tirtawaty; Ntobuo, Nova Elysia; Buhungo, Trisnawaty Junus; Payu, Citron S.
Jurnal Pijar Mipa Vol. 20 No. 1 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i1.8280

Abstract

The Problem-Based Learning (PBL) model is a student-centered learning strategy that requires students to be skilled and sensitive in solving problems in the surrounding environment. This research aims to determine the effect of the PBL model on temperature and expansion topics on student learning outcomes. This research is experimental research, with the research design being One Group Pre-test and Post-test Design. The population of this research was class VII students of SMP Negeri 11 Gorontalo. The sample consists of 3 classes: experimental class, replication 1, and replication class 2. The data collection instruments used are validation sheets, observation sheets, and pre-test and post-test question sheets to see student learning outcomes; then, the data is analyzed using descriptive statistics and statistics. Inferential, which includes normality testing, hypothesis testing, and n-gain analysis. The results of the research show that the results of the hypothesis test are that for the experimental class, the t-count is 7.513 greater than t-table 1.697; for replication class 1, t-count 4.679 is more significant than t-table 1.720, and for replication class 2, t-count 2.080 is more important than t-table 1.729. It can be concluded that the hypothesis testing in each class is t-count greater than t-table; this can be interpreted as the influence of the PBL model on temperature and expansion topics on student learning outcomes.
The Influence of the PBL Model on Students Critical Thinking Ability in Wave Topic Saaban, Indriani; Pikoli, Masrid; Abdjul, Tirtawaty; Mursalin, Mursalin; Yusuf, Muhammad; Nurhayati, Nurhayati
Jurnal Pijar Mipa Vol. 20 No. 1 (2025)
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v20i1.8281

Abstract

The Problem-Based Learning (PBL) model is an educational innovation that improves students' thinking ability through organized team or group work. This research aims to determine the influence of the PBL model on students' critical thinking ability in wave topics. The research method used was quantitative experimental or descriptive methods. This research was carried out by collecting numerical data, which was then processed and analyzed to extract the scientific information behind it. There are two variables: X is the independent variable, and Y is the dependent variable. The sample source of the study sample was 27 students at SMP Negeri 1 Bulawa, in class VIII. The results of this research show that the calculated value of the t-test shows that the value of t-count = 57.062 at a significance level of 0.05 and t-table = 2.055. So this result shows t-count ≥ t-table. Therefore, the researcher concluded that the PBL model influenced students' critical thinking skills in wave topics.
Pengaruh Motivasi, Komunikasi Kerja dan Lingkungan Kerja Terhadap Produktivitas Kerja Pegawai DPMPTSP Kota Palembang Mursalin, Mursalin; Martina, Martina; Darmawati, Tri; Puspita, Santi
Jurnal Media Wahana Ekonomika Vol. 21 No. 4 (2025): Jurnal Media Wahana Ekonomika, Januari 2025
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jmwe.v21i4.16487

Abstract

ABSTRAK   Penelitian ini bertujuan untuk menguji hipotesis pengaruh Motivasi, Komunikasi Kerja  dan Lingkungan Kerja terhadap Produktivitas Kerja. Metode yang dipakai pada penelitian ini adalah metode kuantitatif dengan jumlah sampel yang diteliti adalah 87 responden. Teknik analisis data yang digunakan dalam penelitian ini adalah analisis regresi linear berganda, analisis koefisien korelasi, analisis koefisien determinasi, uji t, uji F dengan menggunakan program Software spss 22 for Windows. Hasil Uji t menunjukkan nilai signifikan sebesar 0,000 < 0,05 (5%) maka Ha diterima dan Ho ditolak. Motivasi, Komunikasi Kerja dan Lingkungan Kerja masing-masing secara parsial terdapat pengaruh yang signifikan terhadap Produktivitas Kerja Pegawai DPMPTSP Kota Palembang. Hasil Hipotesis uji F menyimpulkan secara simultan terdapat pengaruh yang signifikan antara Motivasi, Komunikasi Kerja dan Lingkungan Kerja terhadap Produktivitas Kerja Pegawai DPMPTSP Kota Palembang. Kata Kunci: Motivasi, Komunikasi Kerja, Lingkungan Kerja dan Produktivitas Kerja.   ABSTRACT   This research aims to test the hypothesis of the influence of Motivation, Work Communication and Work Environment on Work Productivity. The method used in this research is a quantitative method with the number of samples studied being 87 respondents. The data analysis techniques used in this research are multipe linear regression analysis, correlation coefficient analysis, coefficient analysis of determination analysis t, test F test using software spss 22 for windows. The t test results show a significant value of 0.000 < 0.05  (5%). So Ha is accepted and Ho rejected. Motivation, Work Communication and Work  Environment each partially have a significant influence on the work Peoductivity of DPMPTSP Palembang City Employees. The results of the F test hypothesis concluded that simultaneously there is asignificant influence between Motivation, Work Communication and Work Environment on the Work Productivity of Palembang city DPMPTSP Employees. Keywords : Motivation, Work Communication, Work Environment, Work Productivity.
Perbaikan Teknologi Pengemasan Pada Usaha Mikro Kecil Menengah Kerupuk Lipat Di Desa Pondok Meja Muaro Jambi Surhaini, Surhaini; Suseno, Rahayu; Ulyarti, Ulyarti; Nizori, Addion; Mursalin, Mursalin
Jurnal Karya Abdi Masyarakat Vol. 3 No. 2 (2019): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.303 KB) | DOI: 10.22437/jkam.v3i2.8477

Abstract

Pengabdian pada masyarakat (PPM) Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian, Universitas Jambi dengan salah satu usaha mikro kecil menengah (UMKM) kerupuk lipat di Desa Pondok Meja Muara Jambi telah melakukan pengabdian dengan tujuan mengatasi permasalahan mitra, yaitu teknologi pengemasan yang rendah serta umur simpan yang pendek. Tim pengabdian bertindak sebagai fasilitator dan instruktur dalam pelatihan/pendampingan antara lain perbaikan penggunaan teknologi pengemasan dan peningkatan umur simpan. Selama ini UMKM kerupuk lipat Pondok Meja hanya melakukan pengemasan dengan menggunakan karet/tali plastik pada plastik kemasan sehingga memiliki umur simpan yang pendek dan pengerjaan pengemasan yang lama yang dapat memperlambat waktu produksi. Hasil pelatihan diketahui dapat meningkatkan pemahaman mitra dalam meningkatkan penggunaan teknologi pengemasan yang baik sehingga produk kerupuk lipat yang diproduksi menjadi lebih tahan lama dan mengurangi waktu produksi yang sebelumnya membutuhkan waktu lebih lama.
PPM Teknologi Pengemasan dan Perbaikan Manajemen Mutu (Quality Control) Usaha Mikro Pangan Di Kota Jambi Surhaini, Surhaini; Suseno, Rahayu; Ulyarti, Ulyarti; Nizori, Addion; Mursalin, Mursalin
Jurnal Karya Abdi Masyarakat Vol. 3 No. 2 (2019): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.283 KB) | DOI: 10.22437/jkam.v3i2.8498

Abstract

Pengabdian pada masyarakat (PPM) Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian, Universitas Jambi dengan dua mitra usaha mikro kecil menengah (UMKM) yaitu Kopi ayam Ras di The Hok Kota Jambi dan kerupuk lipat di Desa Pondok Meja Muaro Jambi telah melakukan pengabdian dengan tujuan mengatasi permasalahan mitra, yaitu teknologi pengemasan yang rendah serta umur simpan yang pendek. Tim pengabdian bertindak sebagai fasilitator dan instruktur dalam pelatihan/pendampingan antara lain perbaikan penggunaan teknologi pengemasan dan peningkatan umur simpan. Selama ini UMKM kerupuk lipat Pondok Meja hanya melakukan pengemasan dengan menggunakan karet/tali plastik pada plastic kemasan sehingga memiliki umur simpan yang pendek dan pengerjaan pengemasan yang lama yang dapat memperlambat waktu produksi. Pada UMKM Kopi Ayam Ras pengemasan bubuk kopi sudah dilakukan cukup baik. Pemilihan bahan kemasan dan metode pengemasan yang sesuai menentukan kualitas dari biji atau bubuk kopi. Hasil pelatihan diketahui dapat meningkatkan pemahaman mitra dalam meningkatkan penggunaan teknologi pengemasan yang baik sehingga produk kerupuk lipat dan kopi yang diproduksi menjadi lebih tahan lama dan mengurangi waktu produksi yang sebelumnya membutuhkan waktu lebih lama.
Karakterisasi Gugus Fungsi dan Sifat Fisik Komposit ZnO-PVA-Pati dari Kulit Pisang Goroho sebagai Bioplastik Antibakterial Aisyah, Aisyah; Jahja, Mohamad; Mursalin, Mursalin; Irsan, Irsan; Ramadani, Andi Indra Wulan Sari
JFT : Jurnal Fisika dan Terapannya Vol 11 No 2 (2024): DESEMBER
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jft.v11i2.53109

Abstract

Plastic is one of the most widely used materials in everyday life to support various activities due to its versatile characteristics and functions. Bioplastic is one type of plastic that is easily decomposed naturally by microorganisms so that it becomes a more environmentally friendly compound. This study aims to analyze the characterization of functional groups and physical properties in goroho banana peel starch-based bioplastics with the addition of ZnO and PVA. The method used in this research is laboratory experimental method. The potential of goroho banana peel waste is abundant in Gorontalo Province and the starch content in goroho banana peel is 80.89%, so this research uses starch extracted from goroho banana peel with variations of ZnO addition (0.2%, 0.4%, 0.6%, 0.8%, 1%). The results showed that the addition of ZnO and PVA affected the functional groups and physical properties of bioplastics. The physical properties of bioplastics produced are in accordance with SNI standards, namely the amount of water uptake ranging from 1.39 to 8.21% and the length of bioplastics degraded on average less than 30 days.
Implementasi Sistem Informasi Manajemen Lingkungan Hidup Dalam Pengambilan Keputusan Berbasis Data di Indonesia Mursalin Mursalin; Anne Abd Rahman; Nurasia Natsir
Journal of Creative Student Research Vol. 2 No. 4 (2024): Agustus : Journal of Creative Student Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jcsr-politama.v2i4.4146

Abstract

The implementation of the Environmental Management Information System (EMIS) is crucial in supporting data-driven decision-making for environmental management in Indonesia. This study aims to analyze the implementation of EMIS and its impact on data-based decision-making in environmental management. The research method used is a combination of qualitative and quantitative approaches. Data collection was carried out through interviews, observations, and document studies, as well as a survey of relevant stakeholders. The results show that the implementation of EMIS in Indonesia has not been optimal yet. There are several challenges, such as incomplete and unreliable data, limited integration between systems, inadequate human resource capacity, and weak institutional coordination. As a result, the use of EMIS data in environmental decision-making is still limited. To improve the implementation of EMIS and its impact on data-based decision-making, several efforts are needed, including (1) improving data quality and integration between EMIS and other relevant information systems; (2) enhancing the capacity of human resources in data management and analysis; (3) strengthening institutional coordination and commitment; and (4) increasing the involvement of stakeholders in the development and utilization of EMIS. The effective implementation of EMIS is expected to provide accurate, up-to-date, and integrated environmental data, thereby supporting more informed and evidence-based decision-making in environmental management in Indonesia.
Co-Authors ABDA NOKA, ISARA Abdi Gunawan Djafar Abdul Haris Odja Achmad Hizazi Addion Nizori Agus Mulyani Ahmad Bustami, Riyan Ahmadi, Haerul Aisyah Aisyah Akila Akila Akila Akila, Akila Amelia Amelia Andi Indra Wulan Sari Ramadani Andri Eko Putra, Andri Eko Ann Anshori Anne Abd Rahman ANNISA RIZNANDA Apri Rahmadi Aprilia Trinanda Aprizal Rosadian Ardiansah, Ardiansah Asmawati Asmawati Asnawi Abdullah Asri Arbie Assagaf, Halisa Ayuni, Novita Azhari Azhari Azwa Fazilatunnisa Batari Purwadita Buhungo, Trisnawaty Junus Chairunnisah J Lamangantjo Citron S Payu Dahliana Dahliana Damopolii, Relita Dewa Gede Eka Setiawan Dewaputu, Nugraha Oktofelly Dewi Diana Paramata Doddy Irawan Eko Julianto Elda Elda Elsa Sintia Astuti Emma Lilianti, Emma Eri Saputra Ermeila, Sri Eva Achmad Fajriana, Fajriana Febrianti, Widya Firdaus Firdaus Fitri Ayu Ningtiyas, Fitri Ayu FITRY TAFZI Frida Maryati Yusuf Fuadi Fuadi Hasan, Nur Shabrina Hasnah, Nur Hayati, Rahmi Hayatun Nufus Herizal Herizal Herliati, Lisiana Hidayatsyah Hidayatsyah I Made Hermanto Ida Ayu Putu Sri Widnyani Indah Damayanti Indriati Amirullah Intan Mutiasari Iqnasus Panjaitan, Iwan Sunarnya Irsan Rahman Iryana Muhammad, Iryana Jahja, Mohamad Jahja, Muhamad Jannah S, Rauzatul Joni Iswan Jusmani, Jusmani Karim, Rahmiaty Abd. Karmilah, Karmilah Khaeriyah Khaeriyah Kisno Lantapon, Nancy Noviana Latief, Fachrul Latief, Muh. Fachrul Lavlinesia, lavlinesia Libra, Robert M.nasir, Safinatun Najar Ma'ruf, Regina Usman Mahendra, Yusril Iza Maidar, Maidar Maliah, Maliah Marhami, Marhami Martina Martina Maryana Maryana, Maryana Masri Kudrat Umar Masrid Pikoli Maulidawati, Maulidawati Meilan Demulawa Mobiliu, Fajar Putra Mohamad, Wahyu Muzizat Mokoginta, Chindy Dahlia Moniarsih, Winda Muhammad Aidil Fitriansyah MUHAMMAD ALI Muhammad Kurniawan Muhammad Natsir Mallawi Muhammad Ridho Fitrianda Pratama Muhammad Riza Rahmatullah Muhammad Yunus Muhammad Yusuf Muliana, Muliana Mutia Fonna Nazirah, Filzah Ningsi, Zahara Surya Nonti, Efan Fajri Ramadhan Nova Elysia Ntobuo Noviwati Noviwati Nuraina, Nuraina Nurfaijah, Nurfaijah Nurhayati Nurhayati Nuri Andarwulan Nurjannah Nurjannah Nurkardina Novalia Nurrisah, Ayu Pakaya, Lifna Agustianingsih Palari, Nurafni Dg. Paroqi, Lois Lamya Pera Susanti Prastuti Soewondo Purwiyatno Hariyadi Putra, M. Iqbal Adhya Rahayu, Ade Rahmayani, Irma Raniasa Putra Ratna Dwi Puspita Reskika, Weni Reva Maria Valianti, Reva Maria Rima Melati Rini, Bela Okta Rohantizani, Rohantizani Rum, Junita Angraini Styaning Rusdiman, Rusdiman Rusmiya, Serly Saaban, Indriani Saharuddin Saladin, Hendry Santi Puspita Saputra, Irwan Saputra, Rudy Juli Saputri, Dini Okta Sarah, Kamai Shabrina Shabrina, Shabrina Sitepanus Zebua Solehudin An Nur Sri Ermeila Sriati Sriati, Sriati Suhada Suhada, Suhada Sundari, Martha Supartin, Supartin Supu Idawati Surhaini Surhaini Surhaini Surhaini, Surhaini Suryadi Suryadi Suseno, Rahayu Suwaldi Mopangga Syafaruddin Syafaruddin Syahputra, Azhar Syarifuddin Tirtawaty Abdjul Totok Sudiyanto, Totok Tri Darmawati, Tri Ulyarti Usman, Benny Wati, Asri Widia Wildayani, Wildayani Wulandari Wulandari Yarmasi, Yarmasi Yasir Arafat Yasir Arafat, Yasir Yernisa Yernisa Yulia Zahara Zahari, Zahari Zakaria, Christina T.