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All Journal MEDIA KONSERVASI Natural Science: Journal of Science and Technology AGRISAINS Guru Membangun Journal of Education and Learning (EduLearn) Dinamika Pendidikan Jurnal Peternakan Indonesia Seminar Nasional Informatika (SEMNASIF) JURNAL PENGABDIAN KEPADA MASYARAKAT Abjadia, International Journal of Education E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Phinisi Integration Review JURNAL DIVERSITA Al-Mashlahah: Jurnal Hukum Islam dan Pranata Sosial JMM (Jurnal Masyarakat Mandiri) JCES (Journal of Character Education Society) Jurnal Ilmiah Telaah SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan CIVICUS : Pendidikan-Penelitian-Pengabdian Pendidikan Pancasila dan Kewarganegaraan Pendekar : Jurnal Pendidikan Berkarakter Edukasi Islami: Jurnal Pendidikan Islam Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Islamic Management: Jurnal Manajemen Pendidikan Islam Martabe : Jurnal Pengabdian Kepada Masyarakat Owner : Riset dan Jurnal Akuntansi JURNAL PENDIDIKAN TAMBUSAI Jurnal Basicedu Ensiklopedia of Journal ACTIVE: Journal of Physical Education, Sport, Health and Recreation Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Abdi Insani Ihsan: Jurnal Pengabdian Masyarakat Jurnal Media Ekonomi Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Law Development Journal Jurnal Ilmiah AgriSains Prosiding Seminar Nasional Universitas Serambi Mekkah Jurnal Basicedu Dharmawangsa: International Journal of the Social Sciences, Education and Humanitis Journal of Fish Nutrition IIJSE Mitra Sains Jurnal Agripet Jurnal Pendidikan Progresif
Hafsah Hafsah
Fakultas Tarbiyah IAIN SU,
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : Mitra Sains

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The Inclusion of Flour Curcuma(Curcuma xanthorriza Roxb) and Red Ginger Flour (Zingiber officinale var rubrum) in the Diets with Different levels on Carcass Yields and Immunity Organs of male laying hens Suanta, I Made; Hafsah, Hafsah; Gobel, Minarni
Mitra Sains Vol 9 No 2 (2021): September
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ms26866579.2021.v9.i2.pp114-125

Abstract

This study aimed to determine the effect of inclusion of curcuma and red ginger flour in the diets on slaughter weight, carcass (carcass and non-carcass components), meat quality (protein and fat) and immune organs of male laying hens. The research was carried out at the Teaching Farm, Faculty of Animal Husbandry and Fisheries, Tadulako University, South Sibalaya Village, Tanambulava District, Sigi Regency. This study was conducted for 7 weeks, March 4 - April 26, 2020. The study used DOC 168 male laying hens which were reared until the age of 54 days, than weighed to obtain slaughter weights for observation the carcass, meat quality, and immunity. The treatments were designed using Completely Randomized Design (CRD) with 7 treatments and 4 replications. The treatments were: Po = 100% basal diets, P1 = 0.5% curcuma flour + 99.5% basal diets, P2 = 1% curcuma flour + 99% basal diets, P3 = 1.5% curcuma flour + 98.5 % basal diets, P4 = 0.5% red ginger flour + 99.5% basal diets, P5 = 1% red ginger flour + 99% basal diets, P6 = 1.5% red ginger flour + 98.5% basal diets. Data were analyzed using ANOVA according to the research design applied. The results were shown high significant effect (P<0.01) on slaughter weight, carcass percentage, breast carcass components, immune organs (liver) and meat quality (protein and fat), and had a significant effect (P<0, 05) on carcass components ( thighs) and non carcass components (legs). The highest slaughter weight and carcass percentage were obtained from treatment P6 (red ginger flour with a level of 1.5% in the diets). The conclusion of this research that the inclusion of curcuma and red ginger flour can be applied in the diets up to 1.5% in male laying hens feed.
Penggunaan Tepung Temulawak (Curcuma xanthorrhiza Roxb) Dan Jahe Merah (Zingiber officinale var. Rubrum) Dalam Ransum Terhadap Performa Pertumbuhan Dan Daya Cerna Ayam Petelur Jantan Muiz, Abdul; Mozin, Selvy; Hafsah, Hafsah
Mitra Sains Vol 10 No 1 (2022): Maret
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ms26866579.2022.v10.i1.pp12-22

Abstract

This study aims to determine the growth performance and nutritional digestibility of laying hens using curcuma and red ginger as feed additives. The research was conducted at the Teaching Farm, Faculty of Animal Husbandry and Fisheries, South Sibalaya Village, Tanambulava District. Sigi Regency, March 23 - May 03, 2020. The research design used a completely randomized design. The variables observed were growth and digestibility performance. Growth performance consisted of ration consumption, body weight gain, and ration consumption. Digestibility consists of digestibility of crude protein and crude fat. The results showed that the addition of curcuma flour at a level of 0.5% -1.5% can have a significant effect on body weight gain and crude protein digestibility (P>0.01) while the addition of red ginger at a level of 0.5% - 1.5% can have a significant effect on body weight gain, ration conversion, crude protein digestibility and crude fat digestibility (P>0.01). The conclusion from the results of the study that the performance of red ginger added at the level of 0.5%-1.5% was more effective in influencing growth and digestibility performance than that of curcuma.
Kualitas Fisik dan Kimia Dedak Padi dengan Penggunaan Ekstrak Daun Mengkudu (Morinda citrifolia ) sebagai Bahan Pengawet Nabati Ruslan, Ruslan; Hafsah, Hafsah; Mulyati, Mulyati
Mitra Sains Vol 12 No 1 (2024): Maret
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ms26866579.2024.v12.i1.pp56-68

Abstract

The results showed that the interaction between the level of use of noni leaf extract and the treatment time was not significant (p>0.05) on the specific gravity and water content variables, but had a very large influence. significant effect (p<0.01) on the variables fat content, amount of feroxide and antioxidants). The specific gravity of the use of BHT preservative gives a value that is no different from the use of noni leaf extract vegetable preservative, the same thing also happens with the long storage treatment. The higher use of noni leaf extract in rice bran can significantly reduce the water content, crude fat and ferroxide levels, but can increase the antioxidant content. The conclusion from the results of this research is that the physical and chemical quality of rice bran can be maintained by using 0.03% noni leaf extract with a storage time of up to 42 days.
Co-Authors Abdul Muiz Abdul Sakban Abisyofian, Abisyofian Adel, Nugrah Elsanti Adhika Noorindra, Adhika Adriyan, Leodri Afni Afni Agustiani, Rina Dwi Ahmad Afandi Akbari, Myrza alfiah alfiah Alpiana, Alpiana Andi Pertiwi Damayanti Andini, Meli Angraeni, Ningsi Budianti, Yusnaili Budiarsani, Ni Luh Candra candra Dewi Andriany Dewi Putri Lestari, Dewi Putri Diah Mustikasari Diah Rahmawati Djuwantoko Djuwantoko Dodi Arianto Dwi Sulistiawati Eko Widodo Elvieta, Elvieta FIRMAN UMAR, FIRMAN Firmansyah, Nunung Agus Gaffar Hafiz Sagala Gani, Kameriah Gobel, Minarni Gustina Siregar Haeruddin, Hasriani Hanik, Hanik Hapzi Ali Harlina Harlina Hasan Asari Hasibuan, Muhammad Zakir Hasria Alang Hastuti Hastuti Hi Panu, Rasmi Hisyamsyah Dani, Muhammad Hrp, Winda Yani Ibriani, Jumriana Idayati, Irma Idris Idris Ima, Nikmatul Imelda, Syaharani Indari, Ayu Ishfi, M. Hasan Isnaini, Isnaini Jainul, Jainul Jasruddin Daud Malago Jessica Pati Weking, Cornelia Joni Safaat Adiansyah Karolus Ngambut Kaswari, T Khoeroh, Himatul Kustono Kustono Lailan Safina Hasibuan Lestari, Myrna Lestari, Tami Rahma Lila Bismala Lisni, Lisni Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M. Yogi Riyantama Isjoni Mahanani, Dila Mahdi, Zarman Mangkurat, R. Stevanus Bayu MARSETYO MARSETYO Matsum, Hasan Melani, Aria Tuti Mochammad Imron Awalludin Muhammad Firdaus Muhammad Salahudin, Muhammad Muhammad Syukri Albani Nasution Muhammad Tahir Muhammad Yusril Mulyati Mulyati Muslimin Muslimin Mutia Arda, Mutia Muttaqin, zedi Nirwana, Nirwana Nirwana, Sri Nora Santi, Nora Novitasari Novitasari Nunik Ekawandani Nur Heri Cahyana Nurhasanah Nurhasanah Nurjannah, Salma Nursiah, Andi Nurul Aziza, Nurul Nurul Huda Nurwijayanti Nuun Marfuah OK, Azizah Hanum Panggabean, Nurul Huda Pani, Zulae Parlaungan, Parlaungan Putra, Yudha Andriansyah Putrawan, Durio Putri, Wan Hafizah Ainun Syah Rahma Lestari, Tami Ramadhan Syahmedi Siregar Ramdhansyah Ramdhansyah Ramli Ramli Ratna Juwita Reski, M. Resmini, Wayan Rinaldy, Fachri Ruslan Ruslan Saddam Saddam Safina Hasibuan, Lailan Sakban, Abdul Salmuddin, Salmuddin SANGKALA IBSIK, SANGKALA Selvy Mozin Sinaga, Ali Imran Siregar, Hasan Sakti Siregar, Hasan Sakti Siregar, Pipi Darsina Siregar, Rahmad Bahagia Siswandi, Rudi Siti Kistimbar Solihah, Mar’atus Solin, Rizky Fajar Sri Arfani, Sri Sri Riani, Sri Sri Sarjuni Suanta, I Made Sulastri, I’in Sulistia, Ziha Sumiati Sumiati Sunarmi, Atik Susanto, Yohanes Susi Handayani Syafruddin Syam Syaiful Amri Saragih Syamsuri Syamsuri Syamsuri Tanganam, Mujihad Akbar Tanjung, Dhiauddin Tarsono Tri Yuwanta Warni, Rozita Widodo, Andreas Krisbayu Ratri Winata, Aliahardi Y.Tantu, Rizal Yayuk Hayulina Manurung Yudha Andriansyah Putra Yudhi Lestanata Yulidar, Elfina Yusal, Muh Sri Yusuf Yusuf Zulia Hanum