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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Kinerja AGRIEKONOMIKA Jurnal Agro Jurnal Ekonomi & Studi Pembangunan Bioeksperimen: Jurnal Penelitian Biologi AJIE (Asian Journal of Innovation and Entrepreneurship) Agro Ekonomi Publiciana E-Dimas: Jurnal Pengabdian kepada Masyarakat Sriwijaya Law Review AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal SEPA (Social Economic and Agribusiness Journal) JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Syariah: Jurnal Hukum dan Pemikiran MITRA: Jurnal Pemberdayaan Masyarakat AGROMIX PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PANGAN Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Sosial Humaniora Sigli Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Mediasosian : Jurnal Ilmu Sosial dan Administrasi Negara Community Development Journal: Jurnal Pengabdian Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Prosiding Conference on Research and Community Services Moderasi; Jurnal Studi Ilmu Pengetahuan Sosial MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Agrimansion: Agribusiness Management & Extension PRAJA observer: Jurnal Penelitian Administrasi Publik International Journal of Social Service and Research Agroteksos INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS Procedia of Social Sciences and Humanities Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Journal of International Conference Proceedings Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Innovative: Journal Of Social Science Research Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Kreativitas Pada Pengabdian Masyarakat (Krepa) Agricultural Socio-Economic Empowerment and Agribusiness Journal Journal of Community Services: Sustainability and Empowerment Agrifo: Jurnal Agribisnis Universitas Malikussaleh Semeru Jurnal Pengabdian Masyarakat Benefit: Jurnal Manajemen dan Bisnis
Heru Irianto
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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IbPTK PENUMBUHAN WIRAUSAHA BARU BERBASIS TECHNOPRENEURSHIP DI INKUBATOR BISNIS Adi, R. Kunto; Riptanti, Erlyna Wida; Irianto, Heru
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 20, No 2 (2016)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (714.383 KB) | DOI: 10.21831/ino.v20i2.12925

Abstract

This community service generally aims to increase the capacity of Incubator Bussiness Unit PSP - KUMKM and SME tenants so as to improve the students' technoprenership skill. The first year program was aimed at: (1) establishing the productivity of Business Incubator Unit based on the marketing point, the local potention and ease of technology; (2) strengthening the management of the productive unit.The establishment of this business unit starting from the selection of candidates tenants who have high motivation and willingness effort. The three people chosen werefrom the alumni of D3 Agribusiness and Technology Agricultural Production.Jackfruit, salak, pineapple and apple were choosen to be processed into chips. The results already achieved in the first year were: (1) the productive business unit at Business Incubator was established; (2) management of Food Industry Household licenses (PI-RT) was in the process; (3) the fruit chips began the production on a regular basis with a daily production capacity reached 5 kg; (4) interlacement business partnerships with some relevant stakeholders have been conducted
PENGARUH BRAND EQUITY MINYAK GORENG BIMOLI TERHADAP KEPUTUSAN PEMBELIAN DI KOTA SURAKARTA Riptanti, Erlyna Wida; Haq, Iffan Izzul; Irianto, Heru
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 6 No 1 (2023): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v6i1.2480

Abstract

Penelitian dimaksudkan untuk mengetahui pengaruh ekuitas merek minyak goreng bimoli terhadap keputusan pembelian di Kota Surakarta. Ekuitas merek terdiri dari asosiasi merek, persepsi kualitas, kesadaran merek, dan loyalitas merek. Penelitian  menggunakan metode kausal komparatif sebagai metode dasar. Kota Surakarta dipilih sebagai lokasi penelitian secara purposive. Metode penentuan responden penelitian secara accidental sampling, yaitu pada saat responden membeli minyak goreng. Total responden yang diambil sebagai sampel sebanyak 100 orang. Data dianalisis menggunakan Structural Equation Modelling (SEM) melalui pendekatan Partial Least Square. Software yang digunakan adalah smartPLS 4.0. Uji instrument diketahui terdapat satu indikator yang tidak valid dan harus dieliminasi. Berdasarkan hasil evaluasi model pengukuran menunjukkan setiap indikator diketahui valid dan reliabel terhadap uji validitas konvergen, validitas dikriminan, dan uji reliabilitas. Sedangkan hasil evaluasi model struktural menunjukkan persepsi kualitas dan asosiasi merek merek memiliki pengaruh positif terhadap keputusan pembelian minyak goreng bimoli di Kota Surakarta. Variabel persepsi kualitas mempunyai pengaruh terbesar sedangkan variabel kesadaran merek dan loyalitas merek tidak berpengaruh signifikan.
Pemberdayaan Remaja Dalam Mencegah Kenakalan Remaja di Desa Kalisat Kecamatan Rembang Kabupaten Pasuruan Irianto, Heru; Jamil; Hidayat, Racmad
Semeru: Jurnal Pengabdian Kepada Masyarakat Volume 2 Nomor 2 Tahun 2025
Publisher : LPPM Universitas Bhayangkara Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55499/semeru.v2i2.1694

Abstract

Kenakalan remaja merupakan salah satu permasalahan sosial yang berpotensi mengganggu ketertiban dan keharmonisan kehidupan masyarakat desa. Oleh karena itu, diperlukan upaya pemberdayaan remaja sebagai langkah strategis dalam pencegahan kenakalan remaja. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan peran dan kapasitas remaja desa dalam mencegah kenakalan remaja melalui pendekatan edukatif dan partisipatif. Sasaran kegiatan adalah remaja Desa Kalisat dengan melibatkan perangkat desa, tokoh masyarakat, dan organisasi kepemudaan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman remaja mengenai bahaya kenakalan remaja serta tumbuhnya kesadaran untuk berperan aktif dalam menciptakan lingkungan sosial yang sehat dan produktif. Selain itu, terbentuk komitmen bersama antara remaja dan masyarakat desa dalam mengembangkan kegiatan positif sebagai sarana pencegahan kenakalan remaja. Kegiatan ini diharapkan dapat menjadi model pemberdayaan remaja berbasis desa yang berkelanjutan dalam rangka menciptakan ketertiban dan kesejahteraan sosial masyarakat.
PENGEMBANGAN DESA WISATA JATISARI EDUPARK MELALUI PENINGKATAN KUALITAS SARANA PRASARANA DAN KELEMBAGAAN Sulistyono, If Bambang; Irianto, Heru; Riptanti, Erlyna Wida; Herawati, Aktavia
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 9, No 1 (2026): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v9i1.56454

Abstract

Jatisari Edupark is an innovative tourism village situated in Jatisari Village, Jatisrono District, Wonogiri Regency. Jatisari Edupark embodies the principles of ecotourism, agricultural education, outdoor activities, and gastronomic experiences. The objective of this initiative is to transform Jatisari Village into a tourism destination—Jatisari Edupark—by enhancing the level of services, infrastructure, and institutions. Since its debut in 2022, this tourism village has faced numerous challenges, including inadequate facilities and infrastructure for visitors. The identified root problems comprise the absence of shade due to a lack of shade-providing vegetation, limited and homogeneous outbound equipment facilities, unattractive photo opportunities, inadequate promotion of the tourist village, and the nonexistence of a Tourism Awareness Group (TAG) institution. The suggested remedies encompass the planting of shade trees, the introduction of outbound equipment, landscaping with flowering plants, the creation of promotional content for social media dissemination, and the enhancement of the institutional structure. The employed strategy involves active participation and engagement from the Jatisari Edupark managers, along with direct involvement in all activities, monitoring, and assessment of outcomes. The outcomes of the activities indicated that shade plants—namely pule and ketapang kencana trees—were planted, with ten specimens of each type. Landscaping involved the planting of diverse ornamental flora, including golden shower, tapak dara, chrysanthemum, sunflower, asoka, and bougainvillea. Outbound equipment has been supplied, comprising safety helmets and rafts for rafting and outbound activities. Furthermore, training on the development of promotional content for social media has been conducted. Consequently, the site has become increasingly shaded, the amenities for outdoor activities are now sufficient, and members of the Tourism Awareness Group have successfully uploaded promotional content on social media. Jatisari Edupark merupakan rintisan desa wisata yang berada di Desa Jatisari, Kecamatan Jatisrono, Kabupaten Wonogiri. Jatisari Edupark mengusung konsep wisata alam, edukasi di bidang pertanian, outbound dan kuliner. Tujuan dari kegiatan ini adalah pengembangan Desa Jatisari menjadi Desa Wisata Jatisari Edupark melalui peningkatan kualitas sarana dan prasarana serta kelembagaan. Berbagai permasalahan dihadapi dalam mengembangkan rintisan desa wisata ini sejak diresmikannya pada tahun 2022, diantaranya minimnya fasilitas sarana prasarana untuk wisatawan. Akar permasalahan yang ditemukan diantaranya kurang teduhnya lokasi karena belum ada tumbuhan peneduh, fasilitas peralatan outbound masih terbatas dan belum variatif, spot foto pemandangan yang kurang menarik, promosi desa wisata belum masif, dan belum adanya kelembagaan kelompok sadar wisata (Pokdarwis). Solusi yang ditawarkan meliputi penanaman tanaman peneduh, introduksi peralatan outbound, penataan lansekap dengan tanaman bunga, membuat konten promosi dan melakukan promosi di media sosial, dan penguatan kelembagaan Pokdarwis. Metode yang diterapkan adalah partisipatif aktif dari pengelola Jatisari Edupark dan pelibatan langsung di seluruh kegiatan, monitoring dan evaluasi hasil kegiatan. Hasil kegiatan diperoleh bahwa telah dilakukan penanaman tanaman peneduh yaitu tanaman pule dan ketapang kencana masing-masing sebanyak 10 pohon. Dilakukan penataan lansekap dengan menanam berbagai tanaman hias meliputi bunga jatuh emas, bunga tapak doro, bunga krisan, bunga matahari, bunga asoka dan bunga kertas. Telah dilakukan pemberian peralatan outbond berupa helm pengaman dan ban untuk rafting/outbond. Selain itu juga telah dilakukan pelatihan pembuatan konten promosi untuk diunggah di media sosial. Hasilnya, lokasi menjadi lebih teduh, sarana prasarana untuk outbond memadai, dan anggota kelompok sadar wisata mampu mengunggah konten di media sosial untuk promosi.
FINANCIAL PERFORMANCE ANALYSIS OF FOOD SMES: A CASE STUDY IN SUKOHARJO REGENCY Sundari, Mei Tri; Rahayu, Endang Siti; Irianto, Heru; Handayani, Sugiharti Mulya; Setyowati, Setyowati
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 1 (2023): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i1.65047

Abstract

This research aims to determine the costs, receipts, business advantages, and business feasibility of food Small Medium Enterprise (SMEs).  The primary method used in this study is analytical descriptive with survey techniques. This research involved food SMEs entrepreneurs in Sukoharjo Regency with several 50 respondents. The sampling method uses a simple random sampling method. Data is obtained by interview and observation methods. The analytical techniques used are profit analysis, R/C ratio, liquidity analysis, solvency, business rentability, and risk analysis. The results showed that the RoA value was 12.102% so that the Food SMEs in Sukoharjo Regency showed possible outcomes to be developed. SMEs' solvency value represents a figure of 0.016%, based on creditors funding the business of 0.016% of the total assets held. 
Analisis Pengendalian Kualitas Produk dengan Metode Statistical Processing Control pada Usaha Bakpia Wirda Santosa, Rizki Fitra; Irianto, Heru; Khomah, Isti
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 1, No 1 (2022): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v1i1.61471

Abstract

This study aims to identify the types of product defects, production process control limits, leading problems, factors causing the main issues in the production process, and corrective actions on the main problems in Bakpia Wirda's production. The primary research method is quantitative and qualitative descriptive. The research location is Bakpia Wirda, a bakpia business located in Tasikmadu Sub-district, Karanganyar Regency. The data used in this research are primary and secondary. Data analysis used the statistical processing control method with analytical tools in the form of (1) examination sheet or checksheet, (2) P-chart control diagram, (3) Pareto diagram, and (4) cause and effect diagram. The data taken is bakpia production data for September-October 2021. The results showed that the types of defective bakpia found during the production process were charred bakpia, torn skin bakpia, deformed bakpia, and too hard bakpia. There is one point outside the control limit, namely the point on the 3rd day, outside the upper control limit (UCL). The types of product defects of burnt bakpia and torn skin bakpia are the most dominant problems because they contribute 79.84% of the total product defects. Proposed improvements to the burnt bakpia defect are installing a timer during the roasting process, routine maintenance on the internal components of the stove, and adding a layer of the metal plate under the pan. Meanwhile, the proposed improvement for the torn skin bakpia defect is to increase the number of production workers, expand the production site, and add ventilation holes.
The Community Empowerment Policy to Lead A Clean and Healthy Life in Indonesia Rr. Herini Siti Aisyah; M. Hadi Shubhan; Nur Basuki Minarno; Siswanto Siswanto; Sudarsono Sudarsono; Siswandi Hendarta; Raissa Virgy Rianda; Rama Azalix Rianda; Ahmad Munir; Heru Irianto
Sriwijaya Law Review Volume 7, Issue 1 January 2023
Publisher : Faculty of Law, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28946/slrev.Vol7.Iss1.1367.pp173-188

Abstract

Clean and Healthy Living Behavior (CHLB) is influenced by some factors such as knowledge, attitudes, economic status, and supports from health and social officers. Increasing the knowledge of CHLB in the household structure is very important. The regulation on Health Development Program concerns the guidelines for implementing healthy Indonesian programs with a family approach. Several obstacles involved the queue of patients, doctors, installation and emergency room, and working hours. This study aims to examine community empowerment policies for clean and healthy living behaviours, which are expected to be a solution to restrictions on several aspects of health facilities, increasing population and demands better service quality. The research method uses a socio-legal qualitative approach. Supporting Legal is collected. Field research is also conducted. In-depth interviews and FGDs carried out data collection. This study concludes that community empowerment is carried out using an educational approach involving community and religious leaders. Community empowerment aims to develop community knowledge and skills, use health facilities, and create health institutions that originate from the community. Critical awareness must be built by forming a Clean and Healthy Community Movement group to give the community a CHLB. Empowering people to live clean and healthy lives takes a long time and consistently. For this reason, there is a need for legal instruments that must be enforced strictly and with wisdom.
Co-Authors A Djoko S Abu Amar Achmad Affandi Adelina, Alya Adi, R. Kunto AGUS WIDODO Agus Widodo Ahmad Khoiri Ahmad Muhlisin Ahmad Munir AKTAVIA HERAWATI Amartani, Dewi Amelia Zulfa Fadiyah Annissa Anugerah Adjie Haryono Aprilia, Rennanti Lunnadiyah APURWANTI, ESTHI DWI Arizar, Rio Arsalan, Andy Asri Laksmi Riani Asri Laksmi Riani Bachtiar, Rizky Nur Bagus Ananda Kurniawan, Bagus Ananda Budhi Haryanto Cahyaningrum, Dewi Putri Carissima dan Choirul Anam Dona Wahyuning Laily Eka Handriani Eko Priyanto Elysia Sholiha, Almira Rahma Endang Siti Rahayu Endang Siti Rahayu Erlyna Wida Riptanti Erlyna Wida Riptanti Ernoiz Antriyandarti Ertimi, Basem ESTHI DWI APURWANTI Evi Gravitiani Fanny Widadie Farah Zhafirah Anindyaputri Febita Sunyi Adiningsih Fernando, Alam Subuh Fierda Nurany, Fierda Goldyaga Aflahul Azis Handayani, Mia Putri Hani Acita Putri Haq, Iffan Izzul Hardian Ningsih, Hardian Harini Harini Harisudin, Mohamad Heryansyah, Muh. Taufiek Hidayat, Racmad Hono Sejati, Hono Humanika, Erasmus Ilham Zaki Hamdani Ima Yunita Indriyanti Indrayana, Samuel Indriani Indriani Indrianingsih, Ratih Indriyanti, Ima Yunita Ismail Ismail Isti Khomah Jamil Joko Sutrisno Joko Winarno Kamaludin Kamaludin Khairiyakh, Refa'ul Khamdi, Akhmad Sulthon Al Hilal Khoirot, Nur Lum’atul Kurniasari, Selamita Rusdiana kusnandar kusnandar M. Fahmi Fakhruddin M. Hadi Shubhan Maemunah, Titi Mafruhah Mafruhah Malik Cahyadin Mataram, Sayid Maysaroh, Maysaroh Mei Tri Sundari Mei Tri Sundari Mochammad Ridwan Mujiyo Mujiyo Niken Ardila, Devita Ayu Nindi Nugraha, Xavier Nur Basuki Minarno Nurlaili Dina Hafni Prasetijowati, Tri Puteri, Anidya Pryhasstya Putri, Hilda Anugrah Qonita, Rade Rara Aulia Raden Kunto Adi, Raden Kunto Rahma, Mulia Annisa Rahmawati, Ika Farihatunnisa' Raissa Virgy Rianda Rakhmadi, Bagus Wahyu Rama Azalix Rianda Rasyad, Sabilal Rhina Uchyani Fajarningsih Risdianto Hermawan Rr. Herini Siti Aisyah Sabilal Rasyad Safira Safira, Refridyan Dewi Santosa, Rizki Fitra Santoso, Ratna Endah Sarmidi, Tamat Satibi, Imam Setiarti Sukotjo Setyowati Setyowati Setyowati Sherly Aprilia Shinta Leonita Siswandi Hendarta Siswanto Siswanto Sri Budiarti Poerwanto Sri Marwati Sudarsono Sudarsono Sugiharti Mulya Handayani Suherlan, Yayan Sujana, Utari Trina Sukawi, Zaenal Sulistyono, IF Bambang Susi Ratnawati Sutarman . Sutarman Sutarman Sutomo Sutomo Syafi'i, Muhammad Syafii . Titin Nurdianti Tri Sulistiarini Usamah Al Ghozie Mu’tashim Wardana, Dirga Bayu Wei, Yong Sze Widyamurti, Nidyah Widyamurti, Nindyah Yogi Ageng Sri Legowo Yusufi, Arinda Devira Zahra, Farras Zalikhah