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All Journal Teknotan: Jurnal Industri Teknologi Pertanian JBIO: jurnal biosains (the journal of biosciences) Diponegoro Journal of Management Jurnal Mahasiswa Prodi SI Manajemen Jurnal Online Mahasiswa (JOM) Bidang Ilmu Hukum Daya Saing : Jurnal Ilmu Manajemen Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Acta Aquatica: Aquatic Sciences Journal Jurnal Riset Keuangan dan Akuntansi (JRKA) SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Sisfokom (Sistem Informasi dan Komputer) SYARI'AH : Jurnal Ekonomi Syari'ah JURNAL PengaMAS Jurnal Peternakan (Jurnal of Animal Science) Ensiklopedia of Journal International Journal of Islamic Business and Economics (IJIBEC) JURNAL AGRI-TEK At-tijaroh: Jurnal Ilmu Manajemen dan Bisnis Islam Kurs : Jurnal Akuntansi, Kewirausahaan dan Bisnis International Journal of Cultural and Art Studies (IJCAS) Diklat Review : Jurnal manajemen pendidikan dan pelatihan Industrial Engineering Journal (IEJ) Jurnal Optimalisasi Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Bisnis Tani JURNAL TEKNIK SIPIL UNAYA Marine Kreatif Jurnal Ilmiah Akomodasi Agung JURNAL ILMIAH GLOBAL EDUCATION Sriwijaya Bioscientia Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat International Journal of Progressive Mathematics Education Tropical Animal Science BIOVALENTIA: Biological Research Journal Legal Protection for the Partnership Agreement Parties Jurnal Kajian Islam Modern International Journal of Advanced Multidisciplinary Jurnal Bisnis Kompetitif ITQAN: Journal of Islamic Economics, Management, and Finance Aceh International Journal of Science and Technology Jurnal Akuntansi dan Teknologi Keuangan Innovative: Journal Of Social Science Research Journal of Critical Realism in Socio-Economic (JOCRISE) Aceh Journal of Animal Science Jurnal Akuntansi dan Keuangan Islam (JAKIs) Tourism, Hospitality and Culture Insights Journal MARAS : Jurnal Penelitian Multidisplin Jurnal Malikussaleh Mengabdi Prosiding Seminar Nasional Unimus GREAT: Jurnal Manajemen dan Bisnis Islam Jurnal Medika: Medika General Multidisciplinary Research Journal Jurnal Perikanan Terpadu Jurnal Masyarakat Mengabdi (JUMADI) JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Dharma: Jurnal Pengabdian Masyarakat Ameena Journal Tourism Economics, Hospitality, and Business Management Journal Jurnal Ragam Pengabdian UNITY: Journal of Community Service Journal of Islamic Economic Laws Global Insights in Management and Economic Research Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Community Impact and Society Empowerment Journal
Mustafa Kamal
Fakultas Ekonomi Universitas Pasir Pengaraian
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Journal : Tropical Animal Science

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PENGARUH PEMBERIAN KONSENTRAT DAN HIJAUAN YANG BERBEDA TERHADAP RESPONS FISIOLOGI (SUHU REKTAL, DENYUT JANTUNG DAN FREKUENSI PERNAPASAN) SAPI ACEH : THE EFFECT OF DIFFERENT CONCENTRATE AND FORAGE FEEDING ON THE PHYSIOLOGICAL RESPONSES (RECTAL TEMPERATURE, HEART RATE, AND RESPIRATORY RATE) OF ACEH CATTLE Kamal, Mustafa; Amran, Muhammad; Suryani, Suryani; Aldi, Aldi
Tropical Animal Science Vol. 7 No. 1 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i1.1838

Abstract

This study aims to determine the effect of different feed ratios between concentrate and forage on the physiological responses of Aceh cattle. The study was conducted from December 20, 2023, to January 17, 2024, in Juli Makmu, Juli Mee Teungoh, Kecamatan Juli, Kabupaten Bireuen. The design used in this study was a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The results of the study indicate that the effect of different concentrate and forage feeding did not significantly differ (P>0.05) on the physiological responses (rectal temperature, heart rate, and respiratory rate) of Aceh cattle. The highest average rectal temperature was observed in treatment D, at 38.63°C, and the lowest average was found in treatment A, at 38.53°C. The highest average heart rate was observed in treatment D, at 72.96 beats/min; the lowest average was found in treatments A, B, and C, at 72.09 beats/min. The highest average respiratory rate was observed in treatment D, at 32.84 breaths/min; the lowest average was found in treatment A, at 32.60 breaths/min. Meanwhile, the highest average environmental temperature was observed in treatment D, at 27.67°C, and the lowest average was found in treatment A, at 27.00°C. The conclusion of the research conducted is that the provision of different concentrates and forages does not significantly affect Aceh cattle's physiological response.
PENGARUH FERMENTASI KULIT KOPI DENGAN KAPANG Pleurotus ostreatus DAN Lentinus edodes TERHADAP PROTEIN KASAR DAN SERAT KASAR : EFFECT OF COFFEE SKIN FERMENTATION WITH MOLDS Pleurotus ostreatus AND Lentinus edodes ON CRUDE PROTEIN AND CRUDE FIBER Amran, Muhammad; Kamal, Mustafa; Trisna, Ade; Rajina, Meli; Husen, Firdaus; Maulana, Fajri
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2161

Abstract

This research aims to determine the effect of coffee skin fermentation with the molds Pleurotus ostreatus and Lentinus edodes on crude protein and crude fiber. The research method used was an experimental method with a Completely Randomized Factorial Design (CRDF), consisting of Factor A: Differences in Microorganisms, namely A1: Lentinus edodes and A2: Pleurotus ostreatus, while Factor B: Difference in length of fermentation days, namely B1: 3 days , B2: 6 days and B3: 9 days. Each treatment was repeated 3 times. The variables observed were the quality of crude protein (%) and crude fiber (%). The results of this research were that there was no interaction (P>0.05) between the type of microorganism and the length of fermentation days. Meanwhile, each factor had a very significant influence (P<0.01) in improving the quality of coffee skin. The conclusion of this research is that fermented coffee skins using Lentinus edodes mold with a fermentation time of 9 days provide the highest increase in crude protein and the lowest decrease in crude fiber. The crude protein content value was found to be 19.86%, while the crude protein of the coffee skin before fermentation was 11.16%. The crude fiber content of the coffee skin after fermentation with Lentinus edodes was 15.42%, while the crude fiber content of the coffee skin before fermentation was 26.31%.
Co-Authors Abbas, Sarah Mardhiyah Abdiel Khaleil Akmal Abdullah Lawang, Karimuddin Abdullah, Afrizal Ade Trisna Adi Setiawan Afriani, Sari Agung Firmansyah Agustiningsih, Maulina Ahmad Baehaqi, Ahmad Ahmad Syakir Ahok Alpabeta, Ahok Akbar, Muhammad Ilman Aldi, Aldi Amiruddin Amri, Nurullah Analisa Anang Susanto Anggito, Yuvens Anggriawin, Mirza Angriawin, Mirza Anis Nugrahawati Apriani, Elsa F. Aris Kusumawati Arrafiqur Rahman Arrazy Elba Ridha Asep Supriatna, Asep Asmaul Husna Asnawi Abdullah Auzar Ali Azhari Azhari Bahri, Efri Syamsul Basem, Zamhir Budi Setiawan Carel, Christoper Dalimunthe, Femmy Indriany Dani Pratama Putra Darmansyah, Dedy Daulay, Ferdianto Yusuf Dede Kusmana Desnelli Desnelli Dessy Artina Dewi, Adinda Mariasti Diany Mairiza Djati, Stefano Rahadian Rama Dwi Hariyanto, Muhammad Elisa Nurnawati Elyanta, Marciella Emilda Firdaus Endri Junaidi, Endri Erika Dian Nofita, Erika Dian Erwin Nofyan, Erwin Eva Herlina Fachry Abda El Rahman Fahma Riyanti fajri maulana Fandisya Rahman Fatah, Samsul Fathoni, Abdullah Alkhosik Fatma Fauzan, Muhammad Arkan Fauzi Fauzi Febri, Suri Purnama Ferlinahayati Ferlinahayati Fidaus, Muhammad Fifyanita Ghanimata Fitra, Khairul Fitriani, Rita Hamdi Harmen Hamidah . Handayani, Putu Wuri Hanif Muchdatul Ayunda Hanifa Marisa Hardinsyah Hariani*, Poedji Loekitowati Hariz, Muhammad Harvianti, Yuniar Hary Widjajanti Haryadi - Haryadi, Hayadi Haser, Teuku Fadlon Hayuningtyas, Afwa Helmiati Helmiati Hendrizal Hendrizal Hendrokumoro Henrizal, Henrizal Hermawan, Hendrik Husein Husein Husen, Ahmad Husen, Firdaus Husin, Hasanuddin Husna, Naziratil Hutahaean, Theresia Idram, Irwansyah INDAH RAHMASARI Indrastuti, Sri Irawan, Risnadi Ismail Sulaiman Izwar, Akmal Jamaluddin, Inayah Auliannisa Jamalwi Juswardi Juswardi, Juswardi Kasmadi Kasmadi Khairul Amri Khairul Hadi Kian, Behnam Kurniasari, Dwi Laila Hanum Layla Hafni Lia Angraeni Litra Diantara Lubis, Ahmad Tarmidzi Mandasari, Resty Mannan, Muhammad Ramdan Abdul Mardhiah, Ainol Mardiyanto Mardiyanto Maya Indra Rasyid Mohammad Sholik Muhamad Muhamad Muhammad Amran Muhammad Firdaus Muhammad Safir Muhammad Yasir Muhammad Zakaria Muharni, . Mujahidin, Sulthonika Mahfudz Al Mukhtar, Masrizal Mupidah, Yulia Murniadi, Murniadi Mursyidin Mursyidin Mustaqim Mustaqim, Mustaqim Nafisa, Ayu Ngatemin, Ngatemin Nur Hafni Nur Kholis Nuraini Nuraini Patricia, Margareth Pirmansyah Pirmansyah Pramono, Rudi Dwi Pratiwi, Rianti Puteri, Nafisah Eka Putri, Librina Tria Qadar, Amri Raden Mohamad Herdian Bhakti Rahmadani, Annisa Rahmasari, Nafira Putri Rais, Mursal Raiyan, Raiyan Rajina, Meli Ramadhani, Audya Rahma Ramdani, Opi Risfidian Mohadi Rismayanti Rismayanti Riyadi, Michael Angello Qadosy Riza Akhsani Setyo Prayoga Rizal M. Damanik Rohman, Ade Rosalina, Hamdah Rossy Azhar Rotiva, Feni Sabki, Sabki Saleh, Juwaini Salis, Muhammad Salni Samsul Bahri Saputra, Herdian Sari, Wenny N. Saru Reza Sassi, Komarudin Sepky Mardian Sri Maryati Suldarajat, Suldarajat Surya, Cardy Suryani Suryani Syafrina Lamin, Syafrina Syakir, Ahmad Syukriah Syukriah, Syukriah T, Dominicus Josephus Swanto Tamba, Joel Parluhutan Tanzilal Mustaqim Tetuko Barruansyah, Rauf Titus Kristanto Tondang, Bahagia Tri Tarwiyani Triwardana, Singgih Triyanto, Abdi Uli, Desti Monika Umiyati Vardila, Vardila Wachda Yuniar Rochmah Wahyudi, Reza Wenny Novita Sari Widya, Devita Aritya Sri Yadi Oktariansyah Yasin, Wahid Yulizar Yulizar Yupit Sudianto Yusdiana, Yusdiana Zul Hazril, Muhammad zurman, zurman