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All Journal Health Science Journal of Indonesia Jurnal Ilmu Kesehatan Masyarakat Indonesian Journal of Human Nutrition Jurnal Berkala Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Health Notions AcTion: Aceh Nutrition Journal Amerta Nutrition Medical and Health Science Journal Journal of Telenursing (JOTING) Jurnal Layanan Masyarakat (Journal of Public Service) Indonesian Journal of Global Health research Medfarm: Jurnal Farmasi dan Kesehatan Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Journal of Community Mental Health and Public Policy PROFESSIONAL HEALTH JOURNAL Narra J Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Innovative: Journal Of Social Science Research Vitamedica: Jurnal Rumpun Kesehatan Umum Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Cakrawala Akademika Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Trias Mahmudiono

Departemen Gizi Kesehatan - Fakultas Kesehatan Masyarakat – Universitas Airlangga

Author-ID : 312484

Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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KURANGNYA ASUPAN ENERGI DAN LEMAK YANG BERHUBUNGAN DENGAN STATUS GIZI KURANG PADA BALITA USIA 25-60 BULAN Ardian Nurdianto Firman; Trias Mahmudiono
The Indonesian Journal of Public Health Vol. 13 No. 1 (2018): The Indonesian Journal of Public Health
Publisher : Universitas Airlangga

The prevalence of underweight in 2010 to 2013 has increased percentage by 17.9% to 19.6%. Household food security and food intake were factors that can affect nutritional status of children.The aim of the study was to analize the relationship between status of household food security, energy and fat intake with nutrititional status of children. This was a cross sectional study with 40 samples selected using simple random sampling technique. Subject in this study was the fisherman family whose toddlers age 25-60 months. The data were collected by interview using questionaires, and were analyzed using linier regression and spearmen test. The result showed that 55% of households were facing food insecurity and 45% households were food insecure with severe hunger. Nutritional status of children (72,5%) were normal and (27,50%) wereunderweight. Energy intake has a significant relationship with nutritional status of children (p = 0,007) and fat (p=0,03).

HUBUNGAN PENGETAHUAN, SIKAP, DUKUNGAN SUAMI, KONTROL PERILAKU, DAN NIAT IBU DENGAN PERILAKU KADARZI IBU BALITA GIZI KURANG Aulidina Dwi Mustafyani; Trias Mahmudiono
The Indonesian Journal of Public Health Vol. 12 No. 2 (2017): The Indonesian Journal Of Public Health
Publisher : Universitas Airlangga

Lack of knowledge and attitude might lead to a state of poor behavior in society. Results of nutritional awareness family (KADARZI) survey in 2015 showed 24.09% families and increased to 24.15% in 2016 of families who not aware of nutrition. The aim of the study was to analyze the relationship between knowledge and intention with mother of children under five malnutrition. This was a cross sectional study with 58 samples selected by simple random sampling. Subject in this study was the mother of malnourished children under five. The data were collected through interview using questionnaires, and analyzed using pearson correlation. Of the five indicators, families who weighing weight every months (74.14%), consume a variety of foods (55.1%), iodized salt (100.0%), exclusive breastfeeding (51.72%), and nutritional supplements (100.0%). Most families were having medium level knowledge (53.4%) and poor knowledge (46.6%). There were association between family income (p = 0.040), knowledge (p = 0.033) and intention (p = 0.048) to the behavior of mother towards KADARZI. While attitude, subjective norm, and perceived behavioral control did not have relationship to the behavior of mother toward KADARZI. Knowledge and intention was related to enactment of KADARZI.

HEALTH BELIEF APPLICATION MODEL: KNOWLEDGE AND PATTERNS OF IRON SOURCE FOOD CONSUMPTION AS A PREVENTIVE EFFORT FOR ANEMIA EVENTS Stefani Verona Indi Andani; Trias Mahmudiono; Yurike Dhika Adhela
The Indonesian Journal of Public Health Vol. 16 No. 3 (2021): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

ABSTRACT Female adolescents are prone to iron deficiency anemia due to regular menstrual cycles and loss of basal, thus requiring sufficient iron intake from food consumed daily. The concept of the Health Belief Model which consists of perceived susceptibility, perceived severity, perceived benefit, perceived barrier, and self efficacy helps to take action on the prevention of anemia. This study aimed to analyze the correlation of knowledge, the Health Belief Model, and consumption patterns with anemic status at Saint Stanislaus High School. This study used a cross-sectional design. The population in this study were all female students in grade X and XI of Saint Stanislaus Senior High School, totaling 84 people. The cluster random sampling technique was used to calculate the total amount of samples, totaling 46 people as the sample of this study. The data collected included respondent characteristics, knowledge rate, construction of Health Belief Model, consumption patterns of iron source foods differentiated into levels of adequacy and frequency of eating, and anemia status. The results of this study showed that 14 of the respondents aged 16 years experienced anemia (30.43%). The correlation of knowledge and the incidence of anemia significantly correlated, with a p-value of 0.044 (p <0.005). Meanwhile, constructs of the Health Belief Model and the level of adequacy of food consumption of iron sources had no correlation with the incidence of anemia (p> 0.005). The frequency of kale consumption as a source of non heme iron had a correlation with the incidence of anemia (p <0.005). This study concluded that there was a correlation with knowledge and the incidence of anemia in Saint Stanislaus High School students. Proper nutrition education based on the concept of the Health Belief Model can be given to students to let them have an understanding, good attitude, and practice prevention measures for anemia well. Keywords: knowledge, Health Belief Model, iron consumption pattern, anemic

The relationship of smoking duration, sleep disorders, and nutritional status of Indonesian adult men: data analysis of the 2014 Indonesian Family Life Surve Relawantria Harlianti; Trias Mahmudiono; Dominikus Raditya Atmaka; Siti Helmyati; Mira Dewi; Cindra Tri Yuniar
Health Science Journal of Indonesia Vol 12 No 2 (2021)
Publisher : Sekretariat Badan Penelitian dan Pengembangan Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/hsji.v12i2.5243

Background: In Indonesia, the prevalence of smoking is increasing from year to year and can cause various health problems, such as sleep disorders and affect a person's nutritional status. So, in this study, the relationship between smoking duration, sleep disturbances, and nutritional status in men aged 26–45 years will be investigated using secondary data from the 2014 Indonesia Family Live Survey (IFLS). Methods: The 2014 secondary data from the fifth waves of the IFLS were used for analysis. All 5,379 data of men aged 26–45 years who provided anthropometric, smoking duration, and sleep disorders were included in the study. The Chi-Square test was used to examine the relationship between smoking duration, sleep disorders, and nutritional status in men aged 26 – 45 years. Furthermore, the Multinomial Logistics Regression test is carried out to determine the variables that have the strongest influence. Results: Based on the results of statistical tests conducted, it was found that the majority of respondents had a smoking duration of 11-20 years, of which 27.2% of respondents did not experience sleep disorders and 25.4% had sleep disorders. The nutritional status of respondents with a smoking duration of 11-20 years is normal as many as 35% of respondents and at least 0.5% of respondents have underweight nutritional status with smoking duration <5 years. Furthermore, the test results of the relationship between smoking duration and sleep disturbances obtained p-value = 0.03 and the relationship between smoking duration and nutritional status obtained p-value <0.01. Conclusion: Smoking duration was associated with sleep disorder and overweight nutritional status in men aged 26 – 45 years. Keywords: smoking duration, sleep disorder, nutritional status, tobacco use, sleeping sickness Abstrak Latar belakang: Di Indonesia, prevalensi merokok semakin meningkat dari tahun ke tahun dan dapat menyebabkan berbagai permasalahan kesehatan, seperti gangguan tidur serta mempengaruhi status gizi seseorang. Sehingga pada penelitian ini akan diteliti hubungan antara durasi merokok, gangguan tidur, dan status gizi pada pria berusia 26–45 tahun menggunakan data sekunder dari Indonesia Family Live Survey (IFLS) tahun 2014. Metode: Analisis dari data sekunder gelombang kelima IFLS tahun 2014. Semua 5.379 data pria berusia 26–45 tahun yang memiliki kelengkapan data antropometri, kebiasaan merokok, dan gangguan tidur diikutkan dalam penelitian. Uji Chi-Square digunakan untuk menguji hubungan antara durasi merokok, gangguan tidur, dan status gizi pada pria berusia 26 – 45 tahun. Selanjutnya uji Regresi Logistik Multinomial dilakukan untuk mengetahui variabel yang memiliki pengaruh paling kuat. Hasil: Berdasarkan hasil dari uji statistik yang dilakukan, didapatkan bahwa mayoritas responden memiliki durasi merokok selama 11-20 tahun, dimana sebanyak 27.2% responden tidak mengalami gangguan tidur dan 25.4% mengalami gangguan tidur. Status gizi paling banyak yang dimiliki oleh responden dengan durasi merokok selama 11-20 tahun adalah normal sebanyak 35% responden dan yang paling sedikit sebanyak 0.5% responden memiliki status gizi underweight dengan durasi merokok <5 tahun. Selanjutnya hasil uji hubungan antara durasi merokok dengan gangguan tidur didapatkan nilai p-value=0.03 dan hubungan antara durasi merokok dengan status gizi didapatkan nilai p-value<0.01. Kesimpulan: Durasi merokok berhubungan dengan gangguan tidur dan status gizi overweight pada laki-laki usia 26 – 45 tahun. Kata kunci: durasi merokok, gangguan tidur, status gizi, penggunaan tembakau, penyakit tidur

Snacking At School Increased The Risk Of Overweight/Obesity In Children Aulia Jauharun Nisak; Trias Mahmudiono
Jurnal Berkala Epidemiologi Vol. 5 No. 3 (2017): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

Child obesity is one of the most serious public health problems of the 21st century. Poor eating habits such as excessive eating high in fat, sugar, and calories and lack of physical activity are the causes of overweight or obesity in children. This study aims to analyze the relationship between patterns of consumption of snacks with overweight/obesity. The study was conducted at Ploso I-172 Public Elementary School, Tambaksari District, Surabaya in May-July 2017 with a case-control design. The method of data collection is done by interview and anthropometric measurements. The sample size was 112 respondents with ratio of case and control is 1: 1. Data analysis using linear regression and logistic regression tests. The results showed that snack foods that were consumed by children were fruit syrup, flavored drinks, chocolate, papeda, fried foods, brains and sausages, meatball, syrup, sauce, and toppings. There is a significant relationship between the consumption of daily frequency snack food include fruit syrup (p = 0.004; OR = 8,000), flavored drinks (p = 0.02; OR = 13,412), chocolate (p = 0.013; OR = 6.333), fried foods (p = 0.015; OR = 14.786), brains and sausages (p = 0.004; OR = 8.750), meatball (p = 0.039; OR = 4.044), syrup, sauce, and toppings (p = 0.023; OR = 4.643 ) with the incidence of overweight / obesity. The conclusion in this study is that there is a correlation between the pattern of consumption of snacks with overweight/obesity in school children. Research suggestions, parents, and schools need to pay attention to the selection of good and nutritious snacks for preventing overweight and obesity in children.

The Relationship between Knowledge and Physical Activity with Obesity in The Female Worker Jaminah Jaminah; Trias Mahmudiono
Jurnal Berkala Epidemiologi Vol. 6 No. 1 (2018): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

Background: The prevalence of obesity in Indonesia had been reported as 14,80% in 2007, which found in female aged above 18 years old. This increased to 32,90% in 2013. Moreover, there were 102 female workers in the nutritional division of the public hospital Dr. Soetomo Surabaya in May 2016 reported being obese. Purpose: This study aimed to analyze the relationship between knowledge and physical activity with obesity in the female worker in nutritional division of RSUD Dr. Soetomo Surabaya. Methods: This analytical descriptive study design was cross sectional. There were 57 respondents selected through random sampling. Data were collected through questionnaire, anthropometrical measurement, and food recall. Data were analyzed through bivariate and multivariate tests. The relationship between the dependent and independent variable was investigated through cross tabulation and linear regression test. Results: Obesity nutritional status was 75,40%, poor nutritional knowledge was 90%, and moderate physical activity was 76%. There was a relationship between nutritional knowledge (p = 0,03) and physical activity (p = 0,03) with obesity. Meanwhile, the energy supply, protein, fat, and carbohydrate showed no correlation with the obesity (p > 0,37). Conclusion: There was a relationship between knowledge and physical activity on female workers of the nutritional division of RSUD Dr. Soetomo with obesity.

NUTRITION AS A RISK FACTOR OF CHILD LEPROSY IN GRESIK DISTRICT 2019 Isnaniyanti Fajrin Arifin; Flora Ramona Sigit Prakoeswa; Cita Rosita Sigit Prakoswa; Kohar Hari Santoso; Budi Utomo; Trias Mahmudiono; Agus Sri Wardoyo
Jurnal Berkala Epidemiologi Vol. 10 No. 1 (2022): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V10I12022.86-94

Background: Indonesia's annual increase in leprosy is a serious health problem. In east Java, child leprosy cases spread in several counties/cities, the number of new cases of child leprosy cases has been raised in Gresik District from 2015 until 2019. Purpose: This study analyzed characteristics, BCG vaccine status, nutritional status and home environment, the correlated risk factors to child leprosy in Gresik District. Methods: This study used a design population-based matched case-control design and analysis data using computer computing. The variables for this research were characteristics (age, sex, and education) and BCG vaccine status (BCG scar and without BCG scar), nutritional status classified as Body Mass Index (BMI)(normal and thin) and protein (albumin and Hb serum), and home environment (wall, ceiling, floor, humidity, ventilation, and density of occupancy). It was conducted in October 2019-February 2020 using a questionnaire, observation and measurements. The total sample was 36 respondents, of which the number of the case was 18, and the control was 18. Data were analyzed using the Logistic Regression method entered with a 95% CI and an OR. Results: Home environment had not correlated to leprosy cases of children. The completeness of BCG vaccine status correlated to children's leprosy cases (p=0.02). BMI had correlated to leprosy cases of children (p=0.01). The most influential variable was the completeness protein of albumin serum (Odds Ratio (OR) =9.10; 95%CI=1.11-41.44; p=0.01). Conclusion: The most dominant risk factor correlated with the incidence of leprosy is the serum albumin level.

PEMBERDAYAAN MASYARAKAT UNTUK MENINGKATKAN PEMBERIAN ASI EKSKLUSIF KELURAHAN AMPEL KOTA SURABAYA Fuad Zulkarnain Rozaq Sugeha; Trias Mahmudiono
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 3 No. 2 (2019): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

ASI adalah cairan hasil sekresi kelenjar payudara Ibu, dan eksklusif apabila diberikan pada bayi sejak kelahiran hingga 6 bulan tanpa menambahkan dan atau mengganti dengan minuman yang lain kecuali obat. Pemberian ASI Eksklusif dapat menurunkan angka kesakitan dan kematian pada bayi. Cakupan ASI Eksklusif di Kelurahan Ampel sejumlah 59,2% dari 1418 balita hal ini menunjukkan capaian ASI Eksklusif di Kelurahan Ampel dibawah standar (77%). Tujuan kegiatan ini adalah memberdayakan masyarakat untuk meningkatkan pemberian ASI Eksklusif di Kelurahan Ampel Kota Surabaya. Manfaat kegiatan ini untuk memandirikan masyarakat dalam meningkatkan status kesehatan masyarakat khususnya dalam pemenuhan ASI Eksklusif di Kelurahan Ampel.Metode pelaksanaan kegiatan ini berupa FGD dan indepth interview yang diikuti oleh 10 ibu, penyuluhan yang diikuti oleh 44 orang, leadership, dan kaderisasi pemantau pemberian ASI Eksklusif yang diikuti oleh 7 orang. Hasil FGD menunjukkan bahwa perlu adanya intervensi di bidang kesehatan tentang pemberian ASI Eksklusif di Kelurahan Ampel. Inovasi kegiatan yang dapat dilakukan untuk meningkatkan pemberian ASI Eksklusif melalui program ASI eKsklusif Bayi kUat (ASIK BU). Program ASIK BU di Kelurahan Ampel dilakukan melalui kegiatan yang berupa kaderisasi karang taruna dan penyuluhan kepada WUS, Bumil dan Busui. Saran dari kegiatan ini berupa perlu adanya pemantauan dari penanggung jawab puskesmas Sidotopo secara berkala untuk melakukan monitoring dan evaluasi terhadap pelaksanaan program ASIK BU. Diharapkan masyarakatberkomitmen penuh dalam melaksanakan program ASIK BU. Pemerintah setempat dapat memberikan dukungan sosial maupun material salah satunya dalam bentuk pemberian penghargaan kepada kader dan ibu yang dapat memberikan ASI secara eksklusif. ABSTRACT Breastmilk is a fluid secretion from mother mammary gland, and called exclusive when breastmilk given to newborn until six months without adding and or replace with another fluid except medicine. Exclusive Breastfeeding can reduce infant morbidity and mortality rate. Breastfeed performance at Ampel Village is 59,2% from 1418 infants. It showed that is under standard of breastfeed (77%). Aim of this program is made empowerment to increase exclusive breastfeed performance at Ampel Village. Benefit of this program is Ampel People can increase health status especially exclusive breastfeed by themselves. Method of this program by using FGD, indepth interview that followed by 10 mothers, health education was followed 44 people. Leadership and forming of breastfeed cadres is followed by 7 peoples. FGD Result showed that necessity of health intervention especially exclusive breastfed monitoring at Ampel Village. Innovation can be done by ASI eKsklusif Bayi kUat (ASIK BU) program. ASIK BU at Ampel village done by forming of breastfeed cadres and gave health education to fertile woman, breastfeed mother, and pregnant woman. Recommendation of this program isperiodically monitored and evaluated by Puskesmas Sidotopo. Ampel Village people must put fully committed for this program. Government should support socially and materially which one by giving reward to mother who finished exclusive breastfeed and cadre who helping mother.

Thirty Days Snail Biscuit Supplementation Improved Height-for-age Z-score (HAZ) of Malnourished Children in Slum Surabaya Trias Mahmudiono; Zeni Firginingtyas; Qonita Rachmah
Amerta Nutrition Vol. 1 No. 1 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Indonesia is now still suffering from malnutrition. It was reported that at least 1.39% out of 136,155 children under-five in Surabaya were severely. Severe malnutrition caused by direct factors including infectious diseases and food intake. Therefore, an alternative to overcome that problem is crucial, such as using snail flour for a weaning food. Snail is known as one of the good protein source with complete essential amino acid.Objective: This research aims to determine the effect of snail biscuit (Achatina fulica) toward z-score improvement in severely malnourished children under five according weight for age and height for age index in Ujung sub-district, Surabaya.Methods: This was an experimental research which divided into two groups; case group that given snail biscuit for a month and control group that given coconut biscuit in a same time period. Paired t-test was done to analyze the different between before and after treatment.Results: The result showed that there was no effect of snail biscuit to weight-for-age z-score (WAZ) improvement in children under five (p-value>0.05). However, a month snail biscuit intervention improved height-for-age z-score (HAZ) in children under five (p-value=0.02); while the control group did not show significant result (p-value=0.84). The strength of intervention shown by Exp(B) value=1.02 means that children under five who consume snail biscuit for a month had 1.02 higher height-for-age z-score improvement compared to those who consumed coconut biscuit.Conclusion: It can be concluded that snail biscuit give better improvement of nutritional status based on height-for-age z-score compared to coconut biscuit in malnourished children under five. It is suggested for the intervention study to expand intervention period to 90 days similar to government supplementary feeding intervention. ABSTRAK Latar belakang: Malnutrisi masih menjadi masalah gizi utama yang dialami di Indonesia. Dinas Kesehatan Kota Surabaya pada tahun 2009 melaporkan sebesar 1,888 (1.39%) dari 136,155 balita mengalami gizi buruk. Penyebab gizi buruk terdiri dari faktor langsung dan tidak langsung, dimana faktor langsung terdiri dari penyakit infeksi dan asupan makanan. Salah satu alternatif yang dapat digunakan adalah penggunaan tepung bekicot sebagai makanan pendamping. Bekicot diketahui sebagai salah satu sumber protein dengan kandungan asam amino esensial yang lengkap.Tujuan: Penelitian ini bertujuan untuk mengetahui efek pemberian biskuit bekicot (Achatina fulica) pada perbaikan z-score berat badan menurut usia dan tinggi badan menurut usia balita gizi buruk di Kelurahan Ujung, Surabaya.Metode: Penelitian ini menggunakan desain studi eksperimental dengan pembagian dua kelompok; kelompok intervensi yang diberikan biskuit bekicot selama 30 hari dan kelompok kontrol yang diberikan biskuit kelapa dalam jangka waktu yang sama. Uji statistik yang digunakan yaitu paired t-test.Hasil: Hasil analisis menunjukkan tidak ada efek pemberian biskuit bekicot selama satu bulan pada indeks status gizi berat badan menurut umur (BB/U) (P-value>0,05). Namun, intervensi pemberian biskuit bekicot secara statistik mempengaruhi perbaikan status gizi tinggi badan menurut usia (TB/U) pada balita gizi buruk, sedangkan biskuit kelapa tidak mempengaruhi TB/U balita gizi buruk (P-value=0.84). Kekuatan pengaruh intervensi berdasarkan perhitungan Exp(B)=1.02, artinya bahwa balita gizi buruk yang mengonsumsi biskuit bekicot memiliki 1.02 kali perbaikan yang lebih baik pada status gizi TB/U dibandingkan balita yang mengonsumsi biskuit kelapa.Kesimpulan: Dapat disimpulkan bahwa biskuit bekicot dapat menjadi alternatif perbaikan status gizi balita gizi buruk. Penelitian selanjutnya disarankan dapat memperpanjang durasi intervensi hingga 90 hari seperti anjuran pemerintah dalam pemberian makan tambahan.

Hubungan Antara Umur, Gravida, Dan Status Bekerja Terhadap Resiko Kurang Energi Kronis (KEK) Dan Anemia Pada Ibu Hamil Zahidatul Rizkah; Trias Mahmudiono
Amerta Nutrition Vol. 1 No. 2 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Chronic Energy Deficiency, and Anemia in pregnancy have become two the indirect and major causes of maternal and infant mortality cases in Indonesia. Objectives: The purpose of this study was to determine the effect of age, gestational age, gravida on Chronic Energy Deficiency occurrence and anemia. Methods: . The purpose of this study was to determine the effect of age, gravida, and work status on Chronic Energy Deficiency occurrence and Anemia.Results: The results showed that unemployed mothers had a probability of 0.824 times for Chronic Energy Deficiency compared with working mothers, multigravidal mothers had a probability of 1.021 times for Chronic Energy Deficiency compared with primigravida mothers, and 3,200 times for Chronic Energy Deficiency compared with primigravida mothers. Pregnant women <20 years of age have an anemia risk of 2.250 times compared with age 20-35 years, and age> 35 years have anemia risk 5.885 times greater than the age of 20-35 years. Unhealthy mothers and mothers who have risk of Anemia 1.990 greater than pregnant women who work.Conclusion: The conclusion of this research is that there is influence of work status, primigravida to Chronic Energy Deficiency occurrence, and there is influence of age, working status, and gravida on occurrence Anemia in pregnant mother. Advice for pregnant women is to conduct counseling to health workers on a regular basis and meet the nutritional needs during pregnancy according to the advice of health workers to prevent the occurrence of Chronic Energy Deficiency and anemia during pregnancy.ABSTRAK Latar Belakang: Proporsi ibu hamil dengan KEK di Indonesia berdasarkan Riset Kesehatan Dasar mengalami peningkatan yaitu pada tahun 2010 sebesar 33,5% meningkat menjadi 38,5% pada tahun 2013. Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui pengaruh umur, gravida, dan status bekerja terhadap kejadian KEK dan Anemia pada ibu hamil. Metode: Penelitian cross-sectional ini melibatkan 153 ibu hamil yang periksa selama bulan Januari-Desember 2014 sebagai sampel. Sampel ini dipilih secara acak dengan menggunakan teknik simple random sampling. Pengaruh antar variabel dianalisis menggunakan uji Logistic Regression (α = 0,05). Hasil: Hasil penelitian menunjukkan bahwa ibu yang tidak bekerja memiliki kemungkinan 0,824 kali untuk mengalami KEK dibandingkan dengan ibu yang bekerja, ibu multigravida memiliki kemungkinan 1,021 kali untuk mengalami KEK dibandingkan dengan ibu primigravida, dan 3,200 kali untuk mengalami KEK dibandingkan dengan ibu primigravida, . Ibu hamil yang berumur < 20 tahun memiliki resiko mengalami Anemia 2,250 kali dibandingkan dengan umur 20-35 tahun, dan usia > 35 tahun memiliki resiko mengalami Anemia 5,885 kali lebih besar dibandingkan dengan usia 20-35 tahun. Ibu yang tidak bekerja memiliki resiko mengalami Anemia 1,990 lebih besar dibandingkan dengan ibu hamil yang bekerja.Kesimpulan: Kesimpulan dari penelitian ini adalah terdapat pengaruh status bekerja, primigravida terhadap kejadian KEK, dan terdapat pengaruh umur, status bekerja, dan gravida terhadap kejadian Anemia pada ibu hamil. Saran untuk ibu hamil adalah untuk melakukan konseling kepada petugas kesehatan secara teratur dan memenuhi kebutuhan nutrisinya selama hamil sesuai saran petugas kesehatan untuk mencegah terjadinya KEK dan anemia pada masa kehamilan.

Co-Authors 'Arifah, Dzakiyyatul Fikrah Abd Rahim, Nurul Ain binti Abdul Rohim Tualeka Abdullah Al Mamun Abdullah Al Mamun Afifah Desi Natasya Agus Sri Wardoyo Agus Sri Wardoyo Agus Sri Wardoyo Agustin, Asri Meidyah Alfadhila Khairil Sinatrya Allyra Himawati Amanda Fharadita Olivia Rakhmad Amanda Fharadita Olivia Rakhmad Amiini, Annisa Nur Andamarai, Natasya Ayu Andi Nugroho Andini, Niken Andriani, Merryana Anggiat Manahan Anggono, Felicia Anggraini, Sulvy Dwi Anisa Nindyasari Annas Buanasita Annis Catur Adi Annisa Salsabila Setya Budi Antonius Yansen Suryadarma Ardian Nurdianto Firman Ariza, Nahya Rahmatul Arum Sekar Rahayuning Putri Atika Anif Prameswari Atin Nurmayasanti Audina, Angelina Aulia Jauharun Nisak Aulidina Dwi Mustafyani Azhar, Mohamad Azmy, Ulul Azzahra, Callista Naurah Bagong Suyanto Bambang Wirjatmadi Bekti Krisdyana Bella Kartini Rochmania Budi Utomo Callista Naurah Azzahra Charles Frans Chatarina Anugrah Ambar Purwandari Christy, Aprillia Betany Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindra Tri Yuniar Cindra Tri Yuniar Cindra Tri Yuniar Cindra Tri Yuniar Cita Rosita Sigit Prakoeswa Cristanti, Fera Feheliani Damai Arum Pratiwi Daniel Andi Kristanto Danik Iga Prasiska Deandra Ardya Regitasari Sutoyo Dhiflatul Frista Anani Diah Indriani Dicky Andhyka Priambudi Dominikus Raditya Atmaka Dwi Putri Pangesti Suryo Andadari Dzulkifli, Achmad Edna Elkarima Edy Purwanto Tertius Eka Anisah Yusryana Eka Anisah Yusryana Elya Sugianti Erfiana Eriza Wahyuhandani Ernadila Diasmarani Hargiyanto Erwanda Anugrah Permatasari Estuningsih, Yayuk Farah Mumtaz Suwandiman Farah Mumtaz Suwandiman Farapti Farapti Farida, Bunga Fathrizqita Aghnia Raudhany Fatqiatul Wulandari Fatqiatul Wulandari Fauzi, Annisa Yumna Febrianto, Eka Cahya Fikri, Muhammad Nabil Fitria Nurus Sakinah Flora Ramona Sigit Prakoeswa Fransiska Sabatini Setiawati Fransiska Sabatini Setiawati Fuad Zulkarnain Rozaq Sugeha Fuad Zulkarnain Rozaq Sugeha Furoidah, Nida Asni Gunawan Yoga Pratama Halim, Mohamad Hargiyanto, Ernadila Diasmarani Hario Megatsari Haryati, Aisya Cici Putri Hasanah Ayuningtyas Helen Alvia Clarita Hibatullah, Faiz Nur Iin Zulaiha Tuasikal Ikeu Ekayanti Ilyu Ainun Najie Imaniar Mahdiya Izati Indah Dwi Utami Ira Suarilah Isaura, Emyr Reisha Isma Nur Amalia Ismail, Wan Ismahanisa Isnaniyanti Fajrin Arifin Jaminah Jaminah Jaminah, Jaminah Kamila Dwi Febrianti Keah, Lee Siew Khairina Fadiah Hidayati Khairina Fadiah Hidayati Khanif, Ashlikhatul Khoiriyah, Riza Krispul, Adriana Kusuma, Ardyanisa Raihan Larasati, Destania Kinthan Lilik Kustiyah Lina Ali Baraja loriza, sufi jihaan Loriza, Sufi Jihan Luki Mundiastuti Maharani, Dinda Maulidya Putri Maharani, Faizah Putri Mahmud Aditya Rifqi Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Wati Sugito Martina Puspa Wangi Martina Puspa Wangi Martina Puspa Wangi Mat Yasin, Azwa binti Maya Fernandya Siahaan Melaniani, RR Soenarnatalina Melaniani, Soenartalina Mengistu, Assaye Girma Merryana Andriani Mira Dewi Mohamad Shariff, Mohamad Halim bin Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Muh. Guntur Sunarjono Putra Mulia, Shinta Arta Nadia Ramadhani Nadia Ramadhani Nafijah Muliah Ninda, Gina Fitri Nining Tyas Triatmaja Nuka, Ni Made Ayu Rachel Rasheeta Nur Alifia Hera Nur Hasanah Nur Mufida Wulan Sari Nur Mufida Wulan Sari Nur Mufidah Wulan Sari Nur Sahila Nur Sahila Nur Sahila Nur, Zilvi Fuadiyah Nurdini, Erike Duwi octarine, Sabitha Wina Oktaviani, Elma Mutiara Padella Dian Julia Armadita Pangestuti, Ayu Permatasari, Fitiara Indah Pininfarina, Virghina Bintang Pratiwi, Azizah Ajeng Pristyna, Greena Putri Ramadhani Putri, Dian Utama Pratiwi Qotrunnada, Miranda Zannuba Qurrota A’yun Febrina Triwindiyanti Rachma, Rizky Aulia Rachmah, Qonita Rachmahnia Pratiwi Ragil, Meisya Risky Puspitasari Rahmani, Alinda Rahmatika, Auni Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Rasyidi, Mohammad Fahmi Ratanika, Marcellina Tania Ratna Dwi Puji Astuti Ravi, Bagas Alifiyan Relawantria Harlianti Renata Saskia Rifa Juliana Kartika Rifqi, Niken Yunia Ririn Kristiani Rizaldy Fathur Rachman Rohmah, Amirah Maulida Roseprilla, Adamina Dinda Roudhotul Jannah Rozlan, Muhammad Syahmi bin RR Soenarnatalina Sabri, Nurhidayah binti Safaryna, Alifia Merza Sahila, Nur Sajida, Jasmine Hanida Sakinah Ramadhani Saleem, Haitam Thaleb Salim, Lutfi A. Salsabila, Dhia Qatrunnada Noor Salsabila, Jihan Zahwa Santi Martini Santoso, Audia Fijratullah Santoso, Kohar Hari Santoso Hari Sari, Nur Mufida Wulan Sari, Nur MW. Sari, Yuyun Eka Sasha Anggita Ramadhan Sasha Anggita Ramadhan Simangunsong, Tiara Tivany Siti Helmyati Siti Nur Husnul Yusmiati Siti Rahayu Nadhiroh Soares, Ivo Da Costa Soenarnatalina Melaniani Soenarnatalina Soenarnatalina Sokvy, Ma Sri Sumarmi Sri Sumarmi Sri Sumarmi Sri Wahyuni Stefani Verona Indi Andani Stefani Verona Indi Andani Stefania Widya Setyaningtyas Suarilah, Ira Suci Handayani Susi Hidayah Sutrisno, Mauline Afifah Putri Suwardi Suwardi Suzanna Primadona Suzanna Primadona Syafi’atur Rosyidah Syahdana, Achidah Nur Syahfitri Wulandari Syahid Kinayung Widyaji Tajuddin, Rosnida binti Talib, Siti Salwa binti Thinni Nurul Rochmah Tulus Ervina Lindayanti Ulfa Al Uluf Utari Gita Setyawati Valentin, Valling Wadi'ah Hasna Nurramadhani Wadi'ah Hasna Nurramadhani Wardatul Raihan Werdaningtyas, Rizky Widadari Intan Rujaby Widati Fatmaningrum Widayani, Soraya Tri Wilis Cahyaning Ayu Wilis Cahyaning Ayu Wizara Salisa Wuri Rizki Handarbeny Yayuk Estuningsih Yuniar, Aida Verdy Kumala Yurike Adhela Yurike D Adhela Yurike Dhika Adhela Yurike Dhika Adhela Yusmiati, Siti Nur Husnul Yusrita Anidha Yusryana, Eka Anisah Yuwana, Noki Rieke Diah Ayu Zahidatul Rizkah Zainurrahmah, Nadia Syfa Zebadia, Eurika Zeni Firginingtyas Zuriati Muhamad

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