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All Journal MEDIA MEDIKA INDONESIANA JURNAL GIZI INDONESIA Nurse Media Journal of Nursing Jurnal Psikologi Media Kesehatan Masyarakat Indonesia Journal of Nutrition College VISIKES Jurnal Kesehatan Masyarakat Jurnal Keolahragaan Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Riset Gizi Jurnal Manajemen Kesehatan Indonesia The Indonesian Journal of Public Health Sari Pediatri Universa Medicina Paediatrica Indonesiana Majalah Kesehatan FKUB Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Belitung Nursing Journal Syntax Literate: Jurnal Ilmiah Indonesia Indonesian Contemporary Nursing Journal (ICON Journal) ENDOGAMI Jurnal Ilmiah Kajian Antropologi Holistic Nursing and Health Science Jurnal Epidemiologi Kesehatan Komunitas Al-sihah: The Public Health Science Journal Jurnal Kesehatan Prima Amerta Nutrition Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK Jurnal Perawat Indonesia Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang Adi Husada Nursing Journal Jurnal Ners Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Sport and Nutrition Journal Journal SAGO Gizi dan Kesehatan Journal of Nursing and Health (JNH) Akper Yakpermas Banyumas Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Health and Nutrition Research Berita Kedokteran Masyarakat Eduvest - Journal of Universal Studies Griya Widya: Journal of Sexual and Reproductive Health Jurnal Riset Gizi Media Penelitian dan Pengembangan Kesehatan Nutrizione Jurnal Info Kesehatan Jurnal Epidemiologi Kesehatan Indonesia Jurnal Ilmu Keperawatan dan Kebidanan Jurnal Kesehatan
Ani Margawati
Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Diponegoro Semarang
Aerospace Engineering Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Self-Efficacy About Sexual Behavior Among Islamic Boarding School Students Prabamurti, Priyadi Nugraha; Suryoputro, Antono; Shaluhiyah, Zahroh; Margawati, Ani; Kusumawati, Aditya; Indraswari, Ratih; Handayani, Novia; Husodo, Besar Tirto
Jurnal Kesehatan Masyarakat Vol 20, No 2 (2024)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v20i2.49162

Abstract

Having premarital sexual intercourse has a broad risk impact on health. This is in accordance with the teachings of Islam that should be upheld by all Muslims, with no exception for students living in Islamic boarding schools. To Islamic values and culture, students should have strong self-efficacy to prevent them from engaging in sexual behavior. This study aims to determine the effect of self-efficacy on the sexual behavior of students living in Islamic boarding schools. This cross-sectional study sampled 150 students who lived in Islamic boarding school in Semarang, Indonesia. Students at Islamic boarding schools who had premarital sex were more likely to be found in adolescents aged 19 years (15.2%), male (9.5%), had low self-efficacy (18.2%), and ever accessed pornography (23.1%). Accessing pornography was influenced by sex (p = 0.021, OR = 0.235), while premarital sexual intercourse behavior was influenced by age (p = 0.013, OR = 10.716) and self-efficacy (p = 0.043, OR = 4.602). Younger students with low self-efficacy are more likely to practice premarital sexual intercourse. This study found that accessing pornography had no effect on the practice of sex carried out by students in Islamic boarding schools. The health ministry needs to work with the religious affairs ministry to design programs aimed at increasing self-efficacy among students in Islamic boarding schools.
CLEAN AND HEALTHY LIVING BEHAVIOUR AND INFECTIOUS DISEASES (COVID-19) DIFFRERENCES BETWEEN DORMITORY AND HOME DURING THE COVID-19 PANDEMIC: - Majida, Lia Awwalia; Irene Kartasurya, Martha; Achadi Nugraheni, Sri; Margawati, Ani; Noer, Etika
The Indonesian Journal of Public Health Vol. 19 No. 3 (2024): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v19i3.2024.494-506

Abstract

Introduction: Based on the results of the 2018 Basic Health Research, it was found that only 39.1% of households implemented clean and healthy living behavior (CHLB). During the COVID-19 pandemic, students living in dormitory and at home continue their studies at the Modern Islamic Boarding School. The differences in living conditions have an impact on Clean and Healthy Living Behavior (CHLB) and infectious diseases (COVID-19). Aims:  this research is to compare CHLB and infectious diseases (COVID-19) between students living at dormitory and home. Methods: A cross-sectional design study was conducted in January-February 2023 at Madrasah Aliah Mranggen, Demak, involving 232 students aged 16-18 years. The sample size is calculated using a formula to test the difference in means between two unpaired population groups with numerical data.  Subjects were selected through systematic random sampling based on inclusion and exclusion criteria. Data were collected using a household CHLB questionnaire. The data were analyzed using Mann Whitney and Chi Square Test. Results: showed no differences in age, CHLB, and infectious diseases among students living at dormitory and home. There were differences in handwashing with soap and water after using the toilet (p=0.041) and handling money (p=0.014), as well as the absence of smoking by dormitory mates/family members inside the Home/dormitory (p=0.001) between the two groups. Conclusion: There were no differences in CHLB and infectious diseases (COVID-19) between students living in dormitories and at home during the COVID-19pandemic.
TRANSFORMASI GIZI BALITA STUNTING: PENGARUH BISKUIT TINGGI PROTEIN BERBASIS WHEY PROTEIN TERHADAP KADAR SCFA Adhimah, Ayu Fauziyyah; Afifah, Diana Nur; Mexitalia, Maria; Margawati, Ani; Noer, Etika Ratna; Andoyo, Robi; Hatimah, Ihat; Nuryanto, Nuryanto; Endrinikapoulos, Ariana
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 3 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i3.2083

Abstract

Stunting, characterized by impaired growth and development in children under five, is a major health issue caused by chronic malnutrition and recurrent infections during the first 1000 days of life. Protein intake is crucial for the provision of essential amino acids necessary for optimal growth and immune function. This study aimed to analyze the effect of whey protein-based high-protein biscuits on short-chain fatty acids (SCFA) levels in stunted children. A quasi-experimental design with a pre-post test group was used. Thirty-six stunted children were divided into two groups: the intervention group received whey protein-based high-protein biscuits, while the control group received an equivalent protein source from eggs and tempeh. SCFA levels were measured before and after the intervention. Paired T-tests and Wilcoxon tests were used for statistical analysis. The study found that high-protein biscuits significantly increased SCFA levels (acetate, propionate, and butyrate) in the intervention group (p-value < 0.001). These findings suggest that high-protein biscuits can positively influence gut microbiota and overall health in stunted children. High-protein biscuits can effectively increase SCFA levels in stunted children, contributing to improved gut health. Future studies should explore the long-term effects and potential risks associated with this intervention
High Blood Lead Levels as A Risk Factor of Stunting: A Study of Children in Agricultural Areas Afandi, Alfan; Suhartono, Suhartono; Budiyono, Budiyono; Margawati, Ani; Kartini, Apoina
JURNAL KESEHATAN LINGKUNGAN Vol. 17 No. 1 (2025): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v17i1.2025.45-53

Abstract

Introduction: The prevalence of stunting among student aged children in Indonesia is relatively high (24.5%). Stunting can threaten the quality of human resources one day. Lead exposure, particularly from pesticides, is thought to disrupt children's development and growth. This study aims to demonstrate that high blood lead levels (BLL) is a risk factor of stunting for children who lives in agricultural areas through the intermediate variable, namely interference with growth hormone (IGF-1). Methods: This study used a case-control design, involving 35 cases (children with HAZ scores of less than -2 SD) and 40 controls (children with HAZ scores of more than -1.5 SD). BLL were measured using the atomic absorption spectrophotometer (AAS) method. Meanwhile, insulin-like growth factor-1 (IGF-1) levels using an ELISA kit (R&D Systems). BLL variables and IGF-1 levels were determined using the receiver operating characteristic (ROC) curve. Results and Discussion: High BLL (>20.44 μg/dL) and low IGF-1 levels (<100 ng/ml) were identified risk factors for stunting in children in agricultural areas with odd ratios (OR) od 2.8 (1.1-7.1) and 3.3 (1.3-8.5) respectively. Meanwhile, a negative correlation was discovered between BLL and IGF-1 levels (p = 0.002, r = -0.356). Conclusion: High lead exposure has been proven to be a risk factor for stunting in children in agricultural areas through the process of interference with the growth hormone, namely IGF-1. Efforts to prevent stunting, especially in agricultural areas, need to take into account exposure to environmental toxicants, including lead from pesticides.
Perilaku makan dengan kejadian stunting pada balita: Studi cross-sectional di Kecamatan Nabire Papua Eka Cahyaningsih Wulandari; Ani Margawati; Ahmad Syauqy; Bagoes Widjanarko; Mohammad Zen Rahfiludin
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3A (2024): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3A.1798

Abstract

Background: Nabire is an area that has more stunting nutrition problems with a percentage of 17.1%. Feeding style by parents need to be considered because it will affect behavior and nutritional intake that support the growth and development of toddlers will provide opportunities for stunting.Objectives: The study aimed to measure the relationship of eating behavior based on parental feeding style with the incidence of stunting in toddlers aged 12 to 59 months in Nabire District, Papua.Methods: This study was conducted observational with cross-sectional design. Subjects were collected using purposive sampling method. Research has been conducted at Karang Tumaritis, Bumiwonorejo, Nabire Kota, and Siriwini Health Centers, in October-December 2023. The sample was 106 toddlers, ages 12-59 months who  were taken by non-probability sampling. Data collection on eating behavior based on Parental Feeding Style Questionnaire (PSFQ)  and toddler height or body length data measured through anthropometric measurement. Data were analyzed using Chi-square method CI 95%.Results: The results of the study found 46,2% of toddlers were stunted and most respondents (56,6%) had inappropriate eating behavior. The relationship test showed a significant relationship between the incidence of stunting and eating behavior based on parental feeding style (p=0,008 and OR 3,200;95%CI=1,422 – 7,201).Conclution: Eating behavior based on parental feeding style has a significant relationship with the incidence of stunting in toddlers.
SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN Dewi, Sonia Kurnia; Fadhila, Farah Rosyihana; Nuryanto; Margawati, Ani; Sugiharto; Rustanti, Ninik; Ayustaningwarno, Fitriyono
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.95-106

Abstract

Childhood stunting is a health problem associated with chronic malnutrition, particularly inadequate protein and selenium intake. Fermented egg flour was chosen because the fermentation process can increase the bioavailability of protein and selenium. This study aimed to develop and evaluate the sensory quality of instant complementary food formulated with fermented egg flour as a source of protein and selenium. The nutritional composition of this formulation has been reported in a previous study; therefore, this research specifically focuses on its sensory evaluation. The sensory test was conducted using a 9-scale hedonic method on the parameters of taste, aroma, texture, and color involving 66 semi-trained panelists (nutrition students). The research method used a completely randomized design (CRD) with four formulations: F0 (control) and F1, F2, and F3 as treatments with 10, 15 and 20% fermented eggs, respectively. Data analysis used one-way ANOVA and Kruskal-Wallis tests (p<0.05). The test results showed that the substitution of fermented egg flour had a significant effect on panelists' preferences in the aspects of color, taste, and aroma but not significant in texture; the protein content from 20.56% to 20.59%, 21.68%, and 22.54%, along with an increase in energy content from 417 kcal to 419 kcal, 427 kcal, 431 kcal in instant complementary food. However, higher fermented egg flour proportions reduced acceptance due to a fishy aroma. 
Nutrition Literacy Strategies for Improving Healthy and Nutritious Food Consumption Practices in Preschool Children Purwanti, Rachma; Rizqiawan, Angga; Syahadah, Muti'ah Mustaqimatusy; Wijayanti, Hartanti Sandi; Margawati, Ani; Rahadiyanti, Ayu; Syauqy, Ahmad
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.10286

Abstract

Background: Food consumption practices in preschool children play a crucial role in shaping their dietary habits in later years. Effective nutrition literacy strategies are essential to foster healthy and nutritious food consumption among preschoolers. Aims: To identify problems, interviews were conducted with members of the kindergarten community, including teachers, parents, and students, and observations of the school environment. Methods: Community service with problem-based learning activities were conducted at At Tiin Kindergarten in Semarang City from July to September 2024. The participants in this initiative included 52 preschool children attending Class A at At Tiin Kindergarten. Participants were divided into two groups: a control group (Class A1) receiving a single storytelling session with story books and an intervention group (Class A2) receiving repeated storytelling sessions with story books. Results: The identified issues among the preschoolers included overnutrition (WHZ 17%; WAZ 7%; and BAZ 12%), undernutrition (WHZ 4%; WAZ 10%; BAZ 7%), and stunting (HAZ 4%). Following the implementation of storytelling and storybook-based interventions, children's nutritional literacy improved, especially in the intervention group (16 children), who participated in repeated storytelling sessions, compared to the control group (13 children), who only received one session. Conclusion: Repeated storytelling sessions led to greater gains in balanced nutrition knowledge and improved understanding of the MyPlate guidelines in preschool children. Suggestion: To further enhance nutritional literacy and promote balanced nutrition practices among preschool children, it is recommended that periodic activities be implemented to address and mitigate the issue of malnutrition in this age group.
Madeung Cultural Practices on Postpartum Maternal Health in Aceh Rika, Erlia Rosita; Margawati, Ani; Andriani, Rika; Bancin, Ratnawati; Asyura, Syarifah; Makruf, Hafizul; Samsidar, Samsidar
Griya Widya: Journal of Sexual and Reproductive Health Vol. 4 No. 2 (2025): Griya Widya: Journal of Sexual and Reproductive Health
Publisher : Nur Science Institute and Perkumpulan Keluarga Berencana Indonesia (PKBI) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/griyawidya.v4i2.2036

Abstract

Background: Nagan Raya is one of the districts that still carrying out the culture of madeung for postpartum mothers.The postpartum mothers do the culture of madeung in order to get health in the future. The purpose of this study was to explore in indepth about the culture of madeung for postpartum mothers in the working area of Jeuram (Parom) Public Health Center in Nagan Raya Regency, Aceh, Indonesia. Method: This researh was a qualitative study with ethnographic approach with in-depth interviews conducted on 11 participants who were obtained by purposive sampling. Data analysis in this study was analyzed using content analysis.  The data in this study uses data triangulation. Result: The result of the research showed that the culture of madeung for example dietary restrictions,  bareut pruet (abdominal belt), using warm stone (toet bate), naite, prohibiting to go out of the house for 44 day can have a negative impact on postpartum mothers.   Implication: It is recommended that the management of Jeuram (Parom) Puskesmas develop healthpromotion not only to postpartum mothers but also to the whole community, including the oldgeneration, about the culture of madeung, particularly about restricted tocertain foods,abdominal belt, using warm stone, and fumigation which can harm the health of mothers and their babies in in the future. Novelty: The present study revealed the madeung culture for postpartum mothers in Aceh specially In the District of Nagan Raya
Assessing Interventions for Declining Childhood Immunization Dropout - A Systematic Review Jaleha, Jaleha; Widjarnarko, Bagoes; Susanto, Henry Setyawan; Margawati, Ani; Hadisaputro, Suharyo; Hikmah, Kholisotul
JURNAL INFO KESEHATAN Vol 21 No 3 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss3.1271

Abstract

Childhood routine immunization is a critical stage to ensure the health of infants and protect against serious diseases. Therefore, adequate strategies are urgently needed to increase childhood immunization coverage to prevent global disease and death. This review has identified the effect of interventions to increase immunization coverage among children in developing countries. A review included published studies from 2013 to 2023 on randomized controlled trials (RCT) and pre-post intervention that met eligible criteria. All included studies had been conducted in English-published articles on Pub Med and Google Scholar, without being limited to geographical sites. A total of 1107 published articles were accessed and 12 final eligible articles were reviewed. 66.67% of the included studies were conducted in Africa, 16.67% in South East Asia countries, and others were conducted in East Asia and America. These studies demonstrated that different interventions (SMS and call reminders, sticker reminders, immunization education, home-based records, and community-centered) had significant increases in immunization coverage for childhood compared to the control group with standard care or without any interventions. The present findings suggest that interventions including implementing SMS and call reminders, sticker reminders, education both from health workers and local leaders, and home-based records can potentially reduce immunization dropout. However, strategies to improve coverage for immunization uptake should also be considered preferred community-based to extend the marginal groups.
The Relationship of Dietary Pattern and Sarcopenia in Type II Diabetes Mellitus Patients Kedang, Veronika Merika; Syauqy, Ahmad; Margawati, Ani
JURNAL INFO KESEHATAN Vol 22 No 2 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss2.1476

Abstract

Diet plays an important role in managing mass, and muscle strength and preventing diseases related to malnutrition. A dietary pattern that contains several nutrients has a role in improving muscle performance and reducing the incidence of sarcopenia. This study aims to determine the relationship between dietary patterns and the incidence of sarcopenia in subjects with type 2 diabetes mellitus. This study was a cross-sectional study conducted on 150 subjects with type 2 diabetes mellitus aged 40 years or older. Multivariate logistic regression tests were conducted to measure the effect of adherence to each dietary pattern on the possibility of sarcopenia. Three dietary patterns were identified through analysis of major components. After adjusting for confounding variables, subjects with healthy dietary patterns on the highest tertile had a lower odds ratio for developing sarcopenia (OR 0.584; 95% CI 0.070-4.865; p=0.000). In contrast, adherence to unhealthy dietary patterns was not associated with sarcopenia (OR 1.508; 95% CI 0.305-7.452; p=0.612).  Similarly, adherence to a mixed dietary pattern did not affect the likelihood of sarcopenia (OR 1.297; 95% Cl 0.341-4.931; P=0.704). This study shows that adherence to a healthy dietary pattern is associated with a lower chance of developing sarcopenia in people with type II diabetes mellitus.                 
Co-Authors A Fahmy Arif Tsani Achadi Nugraheni, Sri Adhimah, Ayu Fauziyyah Aditya Kusumawati, Aditya Adriyan Pramono Afriani, Adilla Eka Af’idatul Latifah Ahmad Syauqy Ahmad Syauqy Ahmad Syauqy Ahmad Syauqy Ahmad Syauqy Alamsyah, Dedi Alamsyah, Dedi Alfan Afandi Ali Khomsan Ali Rosidi Amadeaputri, Agapita Ivanne Anak Agung Gede Sugianthara Andriani, Rika Anggriany, Nissa Anjani, Gemala Annastasia Ediati Annisa Wijayanti Antono Suryoputro Any Setyarini, Any Apoina Kartini Aras Utami Ardian Candra Mustikaningrum Ari Liendy Rachmawati Arisanti, Yohanete Novita Aritonang, Eta Aprita Arrum Firda Ayu Maqfiroch, Arrum Firda Ayu Arwinda Nugraheni Arwinda Nugraheni Aryu Candra Astiti, Rosiana Dwi Astuti, Astri Mei Atik Mawarni Avionita Latuihamallo Ayu Rahadiyanti Ayu Rahadiyanti Ayumar, Duena Firsta Sridiasti Bagoes Widjanarko Bambang Sulistyo Budi Bancin, Ratnawati Banun Lentini Besar Tirto Husodo Billy, Roland Budi Laksono Budiyono Budiyono Damayanti, Yuliana Kusuma Darmono SS Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Devi Cahya Sukma Dewi Marfu'ah Kurniawati Dewi Marfu'ah Kurniawati Dewi Marfu’ah Kurniawati Dewi, Claudia Fariday Dewi, Sonia Kurnia Diah Rahayu Wulandari Diana Nur Afifah, Diana Nur Dodik Pramono Dwi Safitri, Dwi Dwiantoro, Luky Edi Siswanto Eka Cahyaningsih Wulandari Eka Putri Rahmadhani Endrinikapoulos, Ariana Eny Widiyasari Erika Dewi Noorratri Etika Ratna Noer Fadhila, Farah Rosyihana Fadhilah, Eva Faizah, Nur Azkiyati Famimah, Famimah Farid Agung Rahmadi, Farid Agung Farid Farid Agushybana Febriana Ramadhani Fitry Fillah Fithra Dieny Fillah Fitra Dieny Firdaus Wahyudi Firdaus Wahyudi Fitriah Fitriah Fitriana, Istiqomah Ramadhan Fitriyani Wijayanti Fitriyono Ayustaningwarno Galuh Chandra Irawan, Galuh Chandra Habibah Abidin Hadi Riyadi Handayani, Novia Hani Tuasikal Hartanti Sandi Wijayanti Hasan Mustofa Amirudin, Hasan Mustofa Henry Setyawan Susanto Henry Setyawan Susanto Hertanto W Subagio, Hertanto W Hidayati Hidayati Hikmah, Kholisotul Holyness Nurdin Singadimedja Ihat Hatimah Ike Puspitaningrum Ilmiati, Fatia Iriantika, Khory Afifah Irma Aryati Octaviani Jaleha, Jaleha Jayawarsa, A.A. Ketut Kamila, Annida Dini Kartika Febriani Kedang, Veronika Merika Keyasa, Magnalia Morena Ruth Khoirin Nida Kumala, Anandita Mega Kurniawati, Dewi Marfu’ah Lani, April Latifah, Nandita Nury Lia Awwalia Majida Lucia Anniversary Simarmata Luky Dwiantoro Mahmudah Khurotul Aini Makruf, Hafizul Manehat, Maria Fridolina Maretha, Febrina Yollanda MARIA BINTANG Maria Martiani Maria Mexitalia Martha Irene Kartasurya Meidiana Dwidiyanti Mexitalia Setiawati E, Mexitalia Mina Yumei Santi Mira Rizky Pamungkas Miratul Haya Mohammad Zen Rahfiludin Mohammad Zen Rahfiludin Mu’in, Muhammad Muchlis Achsan Udji Sofro Muflihatul Muniroh Muhammad Arsyad Subu Mursid Tri Susilo Natalia Yohana Wijaya nFN Jumiyati, nFN Ninik Rustanti Nissa, Choirun Noer, Etika Notesya Astri Amanupunnyo Notesya Astri Amanupunnyo Novita Milda Susanty Nugrahaeni S A, Nugrahaeni S Nugraheni, SA. Nur Indah Kurniawati Nur Wulandari Nurlian Ramadhanty Nurmasari Widyastuti Nurmasyita Nurmasyita, Nurmasyita Nuryanto Nuryanto Nuryanto Priyadi Nugraha P Puspitadewi, Irene Nucifera Qurrota Ayun R. Trikoriyanto E. Koritelu Rachma Purwanti Ratih Indraswari Ratmawati Ratmawati Retnaningsih Retnaningsih Retni Retni Retno Wahyuningsih Rika, Erlia Rosita Risti Kurnia Dewi Rita Hadi W Rizqiawan, Angga Robi Andoyo Rosa Pratita Dwi Pratiwi Putri Roudhotun Nasikhah Rubyanti, Septiana Dwi Salsa Bening Samsidar Samsidar Septo Pawelas Arso Setyandari, Renny Siti Aisah Siti Fatimah Muis Soeharyo Hadisaputro Sorpiyani Munthe SP, Sri Hapsari Sri Ramadayanti Sri Winarni Sudarmono sudarmono Sudiro Sudiro Sugiharto Suhartini Ismail Suhartini Ismail, Suhartini Suharyo Hadisaputro Suharyo Hadisaputro Surya Saputra, Surya Sutanti Murti Handayani Sutopo Patria Jati Syahadah, Muti'ah Mustaqimatusy Syaher, Miladita Ilmanda Syamsulhuda Budi Mustofa Syarifah Asyura Taradipa, Priska Tamara Teddy Wahyu Nugroho, Teddy Wahyu TRI HARTITI Trixie Leunupun Tsani, A Fahmy Arif Tyas Setiyo Yuniarti Untung Sujianto Usfinit, Paskalis Malafu Utami, Aras Waisaktini Maragareth Wanda Lestari, Wanda Widaryati Widaryati Widjarnarko, Bagoes Wulansari Yefi Marliandiani Yulia Rizki Maulina Yulia Vanda Editia Yulia Vanda Editia Zahroh Shaluhiyah Zelyn Damayanti Zulfa Safitri K