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All Journal MEDIA MEDIKA INDONESIANA JURNAL GIZI INDONESIA Nurse Media Journal of Nursing JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Psikologi Journal of Nutrition College VISIKES Jurnal Kesehatan Masyarakat Jurnal Keolahragaan Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Riset Gizi Jurnal Manajemen Kesehatan Indonesia The Indonesian Journal of Public Health Sari Pediatri Universa Medicina Paediatrica Indonesiana Majalah Kesehatan FKUB Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Belitung Nursing Journal Syntax Literate: Jurnal Ilmiah Indonesia AcTion: Aceh Nutrition Journal ENDOGAMI Jurnal Ilmiah Kajian Antropologi Journal of Applied Food Technology Holistic Nursing and Health Science Jurnal Epidemiologi Kesehatan Komunitas Al-sihah: The Public Health Science Journal Jurnal Kesehatan Prima Amerta Nutrition Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK Jurnal Perawat Indonesia Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang Adi Husada Nursing Journal Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Sport and Nutrition Journal Journal SAGO Gizi dan Kesehatan Jurnal Ilmu Keperawatan dan Kebidanan Journal of Nursing and Health (JNH) Akper Yakpermas Banyumas Journal of Health and Nutrition Research Berita Kedokteran Masyarakat Eduvest - Journal of Universal Studies Griya Widya: Journal of Sexual and Reproductive Health Jurnal Riset Gizi Jurnal Bidan Cerdas Media Penelitian dan Pengembangan Kesehatan Jurnal Info Kesehatan Jurnal Epidemiologi Kesehatan Indonesia
Ani Margawati
Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Diponegoro Semarang
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN Dewi, Sonia Kurnia; Fadhila, Farah Rosyihana; Nuryanto; Margawati, Ani; Sugiharto; Rustanti, Ninik; Ayustaningwarno, Fitriyono
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.95-106

Abstract

Childhood stunting is a health problem associated with chronic malnutrition, particularly inadequate protein and selenium intake. Fermented egg flour was chosen because the fermentation process can increase the bioavailability of protein and selenium. This study aimed to develop and evaluate the sensory quality of instant complementary food formulated with fermented egg flour as a source of protein and selenium. The nutritional composition of this formulation has been reported in a previous study; therefore, this research specifically focuses on its sensory evaluation. The sensory test was conducted using a 9-scale hedonic method on the parameters of taste, aroma, texture, and color involving 66 semi-trained panelists (nutrition students). The research method used a completely randomized design (CRD) with four formulations: F0 (control) and F1, F2, and F3 as treatments with 10, 15 and 20% fermented eggs, respectively. Data analysis used one-way ANOVA and Kruskal-Wallis tests (p<0.05). The test results showed that the substitution of fermented egg flour had a significant effect on panelists' preferences in the aspects of color, taste, and aroma but not significant in texture; the protein content from 20.56% to 20.59%, 21.68%, and 22.54%, along with an increase in energy content from 417 kcal to 419 kcal, 427 kcal, 431 kcal in instant complementary food. However, higher fermented egg flour proportions reduced acceptance due to a fishy aroma. 
Nutrition Literacy Strategies for Improving Healthy and Nutritious Food Consumption Practices in Preschool Children Purwanti, Rachma; Rizqiawan, Angga; Syahadah, Muti'ah Mustaqimatusy; Wijayanti, Hartanti Sandi; Margawati, Ani; Rahadiyanti, Ayu; Syauqy, Ahmad
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.10286

Abstract

Background: Food consumption practices in preschool children play a crucial role in shaping their dietary habits in later years. Effective nutrition literacy strategies are essential to foster healthy and nutritious food consumption among preschoolers. Aims: To identify problems, interviews were conducted with members of the kindergarten community, including teachers, parents, and students, and observations of the school environment. Methods: Community service with problem-based learning activities were conducted at At Tiin Kindergarten in Semarang City from July to September 2024. The participants in this initiative included 52 preschool children attending Class A at At Tiin Kindergarten. Participants were divided into two groups: a control group (Class A1) receiving a single storytelling session with story books and an intervention group (Class A2) receiving repeated storytelling sessions with story books. Results: The identified issues among the preschoolers included overnutrition (WHZ 17%; WAZ 7%; and BAZ 12%), undernutrition (WHZ 4%; WAZ 10%; BAZ 7%), and stunting (HAZ 4%). Following the implementation of storytelling and storybook-based interventions, children's nutritional literacy improved, especially in the intervention group (16 children), who participated in repeated storytelling sessions, compared to the control group (13 children), who only received one session. Conclusion: Repeated storytelling sessions led to greater gains in balanced nutrition knowledge and improved understanding of the MyPlate guidelines in preschool children. Suggestion: To further enhance nutritional literacy and promote balanced nutrition practices among preschool children, it is recommended that periodic activities be implemented to address and mitigate the issue of malnutrition in this age group.
Potential of Fermented Eggs For Stunting Prevention: Literature Review Fadhila, Farah Rosyihana; Nuryanto, Nuryanto; Ayustaningwarno, Fitriyono; Sugiharto, Sugiharto; Rustanti, Ninik; Margawati, Ani
Journal of Applied Food Technology Vol 12, No 1 (2025)
Publisher : Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jaft.25638

Abstract

Stunting is a condition of malnutrition that hampers children's physical growth due to inadequate nutritional intake. This condition impacts health, cognitive development, and increases the risk of diseases. The primary causes of stunting include insufficient nutrition, infections, food security, childcare practices, healthcare services, and sanitation. The prevalence of stunting in Indonesia reached 21.6% in 2022. The government has issued Presidential Regulation No. 72 of 2021 to accelerate stunting reduction. To explore the potential of fermented eggs as a nutritional intervention to prevent stunting, this study aims to identify the nutritional benefits of fermented eggs, assess the enhancement of nutrient bioavailability through fermentation, and evaluate the effectiveness of fermented eggs in improving children's nutritional status. This literature review gathers and analyses studies related to the nutritional impact of fermented eggs. Fermentation enhances the digestibility and bioavailability of proteins, fats, and micronutrients such as B vitamins, folate, and iron. This process breaks down complex proteins and fats into simpler, more absorbable forms. Fermented eggs present a potential solution for preventing stunting by improving digestibility and nutrient bioavailability while providing beneficial probiotics that support overall health. Given their nutritional profile, fermented eggs can serve as an effective and sustainable nutritional intervention.
Relationship between nutrient intake and iron levels of foremilk and hindmilk in breastfeeding mothers Ratnasari, Dewi; Margawati, Ani; Rahfiludin, Mohammad Zen
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2423

Abstract

Infants who are not exclusively breastfed are at a risk of iron deficiency. Iron deficiency affects motor development, intelligence, and endurance. Adequate nutrient intake can increase breast milk iron levels, because maternal food intake greatly affects the amount of iron in breast milk. This study aimed to determine the relationship between maternal nutrient intake and iron levels in the breast milk. This study used a cross-sectional approach from October to December 2024. The subjects were 90 mothers who breastfed babies aged 2-24 weeks, with a probability proportional to size. Nutrient intake and breast milk iron stage were the variables that were studied. Data were analyzed using the Pearson’s correlation test and multiple linear regression analysis. Results showed that foremilk iron levels ranged from 60,62 µg/dL to 632,94 µg/dL, while hindmilk iron levels varied from 127,44 µg/dL to 680,38 µg/dL. Iron intake was measured between 13,17 g and 115,6 g, showing a significant correlation between nutrient intake and breast milk (p < 0,05). In addition, it was found that breastfeeding mothers' iron intake was the most influential factor on the breast milk iron stage. In conclusion, maternal iron intake significantly affects breast milk iron levels. Ensuring adequate maternal iron intake, supported by vitamin C consumption, can help increase the availability of iron in breast milk, thereby benefiting infant growth and development.
Madeung Cultural Practices on Postpartum Maternal Health in Aceh Rika, Erlia Rosita; Margawati, Ani; Andriani, Rika; Bancin, Ratnawati; Asyura, Syarifah; Makruf, Hafizul; Samsidar, Samsidar
Griya Widya: Journal of Sexual and Reproductive Health Vol. 4 No. 2 (2025): Griya Widya: Journal of Sexual and Reproductive Health
Publisher : Nur Science Institute and Perkumpulan Keluarga Berencana Indonesia (PKBI) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/griyawidya.v4i2.2036

Abstract

Background: Nagan Raya is one of the districts that still carrying out the culture of madeung for postpartum mothers.The postpartum mothers do the culture of madeung in order to get health in the future. The purpose of this study was to explore in indepth about the culture of madeung for postpartum mothers in the working area of Jeuram (Parom) Public Health Center in Nagan Raya Regency, Aceh, Indonesia. Method: This researh was a qualitative study with ethnographic approach with in-depth interviews conducted on 11 participants who were obtained by purposive sampling. Data analysis in this study was analyzed using content analysis.  The data in this study uses data triangulation. Result: The result of the research showed that the culture of madeung for example dietary restrictions,  bareut pruet (abdominal belt), using warm stone (toet bate), naite, prohibiting to go out of the house for 44 day can have a negative impact on postpartum mothers.   Implication: It is recommended that the management of Jeuram (Parom) Puskesmas develop healthpromotion not only to postpartum mothers but also to the whole community, including the oldgeneration, about the culture of madeung, particularly about restricted tocertain foods,abdominal belt, using warm stone, and fumigation which can harm the health of mothers and their babies in in the future. Novelty: The present study revealed the madeung culture for postpartum mothers in Aceh specially In the District of Nagan Raya
Scoping Review: WhatsApp-based Education to Increase Iron Intake to Prevent Pregnancy Anemia Herinawati, Herinawati; Margawati, Ani; Nugraheni, Sri Achadi; Pudjonarko, Dwi
Jurnal Bidan Cerdas Vol. 7 No. 2 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v7i2.4077

Abstract

Background: Pregnancy anemia is a global health problem that affects both mother and fetus. One solution to address pregnancy anemia is to increase iron intake, which can be done through various educational methods, including the use of technology platforms such as WhatsApp. This scoping review explores the academic literature on WhatsApp-based education to increase iron intake to prevent pregnancy anemia. Methods: This review used a scoping review method based on the Arksey and O'Malley framework. The literature search was conducted through several electronic databases, namely Google Scholar and PubMed by determining keywords using the PICO format, namely P (pregnancy anemia), I (WhatsApp), C (nil), O (iron supplementation) which captured articles from national and international journals, in English and Indonesian, using the PRISMA Method. Studies were selected from 2014-2024. Found in the initial search as many as 3427 articles and filtered to get 9 articles to synthesize. Results: The results of the article review obtained seven articles. The results showed that technology-based interventions, especially mobile applications and WhatsApp, were effective in improving the health of pregnant women through increased knowledge, anemia prevention practices, hemoglobin levels, and compliance with iron and folic acid consumption. Conclusion: WhatsApp-based education is effective in improving knowledge and anemia prevention practices among pregnant women.
The Relationship Between Hair Zinc Levels, Feeding Patterns, and Infectious Diseases on The Incidence of Stunting in Children Aged 24-59 Months in The City of North Jakarta, Province of DKI Jakarta Fitry, Febriana Ramadhani; Margawati, Ani; Syauqy, Ahmad; Muniroh, Muflihatul; Kartini, Apoina
Eduvest - Journal of Universal Studies Vol. 4 No. 10 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i10.1749

Abstract

Globally, stunting is a severe public health concern, especially in low- and middle-income nations like Indonesia. It is typified by stunted growth and development due to recurrent infections and chronic malnutrition. North Jakarta has a 19.8% stunting incidence, according to the 2023 Indonesian Health Survey. This indicates the critical need for additional research into the factors contributing to stunting, such as hair zinc levels, dietary habits, and infectious infections. This study employs an observational case-control design conducted in North Jakarta in March 2024. Stunting incidence and hair zinc levels are significantly correlated (p=0.000), affecting 87.5% of children with low hair zinc levels. Stunting is also correlated considerably (p=0.000) with incorrect feeding patterns; 75.7% of children who exhibit these patterns are stunted. On the other hand, there was no statistically significant correlation (p=0.806) between the incidence of stunting and a history of infectious illnesses. The mother's level of education, the child's age, gender, and family income did not significantly correlate with stunting.
Assessing Interventions for Declining Childhood Immunization Dropout - A Systematic Review Jaleha, Jaleha; Widjarnarko, Bagoes; Susanto, Henry Setyawan; Margawati, Ani; Hadisaputro, Suharyo; Hikmah, Kholisotul
JURNAL INFO KESEHATAN Vol 21 No 3 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss3.1271

Abstract

Childhood routine immunization is a critical stage to ensure the health of infants and protect against serious diseases. Therefore, adequate strategies are urgently needed to increase childhood immunization coverage to prevent global disease and death. This review has identified the effect of interventions to increase immunization coverage among children in developing countries. A review included published studies from 2013 to 2023 on randomized controlled trials (RCT) and pre-post intervention that met eligible criteria. All included studies had been conducted in English-published articles on Pub Med and Google Scholar, without being limited to geographical sites. A total of 1107 published articles were accessed and 12 final eligible articles were reviewed. 66.67% of the included studies were conducted in Africa, 16.67% in South East Asia countries, and others were conducted in East Asia and America. These studies demonstrated that different interventions (SMS and call reminders, sticker reminders, immunization education, home-based records, and community-centered) had significant increases in immunization coverage for childhood compared to the control group with standard care or without any interventions. The present findings suggest that interventions including implementing SMS and call reminders, sticker reminders, education both from health workers and local leaders, and home-based records can potentially reduce immunization dropout. However, strategies to improve coverage for immunization uptake should also be considered preferred community-based to extend the marginal groups.
The Relationship of Dietary Pattern and Sarcopenia in Type II Diabetes Mellitus Patients Kedang, Veronika Merika; Syauqy, Ahmad; Margawati, Ani
JURNAL INFO KESEHATAN Vol 22 No 2 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss2.1476

Abstract

Diet plays an important role in managing mass, and muscle strength and preventing diseases related to malnutrition. A dietary pattern that contains several nutrients has a role in improving muscle performance and reducing the incidence of sarcopenia. This study aims to determine the relationship between dietary patterns and the incidence of sarcopenia in subjects with type 2 diabetes mellitus. This study was a cross-sectional study conducted on 150 subjects with type 2 diabetes mellitus aged 40 years or older. Multivariate logistic regression tests were conducted to measure the effect of adherence to each dietary pattern on the possibility of sarcopenia. Three dietary patterns were identified through analysis of major components. After adjusting for confounding variables, subjects with healthy dietary patterns on the highest tertile had a lower odds ratio for developing sarcopenia (OR 0.584; 95% CI 0.070-4.865; p=0.000). In contrast, adherence to unhealthy dietary patterns was not associated with sarcopenia (OR 1.508; 95% CI 0.305-7.452; p=0.612).  Similarly, adherence to a mixed dietary pattern did not affect the likelihood of sarcopenia (OR 1.297; 95% Cl 0.341-4.931; P=0.704). This study shows that adherence to a healthy dietary pattern is associated with a lower chance of developing sarcopenia in people with type II diabetes mellitus.                 
Energy Intake, Protein Intake, and Toddler Hygiene with the Incidence of Stunting in 24-59 Months Toddlers in Mentawai Islands Ilmiati, Fatia; Syauqy, Ahmad; Noer, Etika Ratna; Margawati, Ani; Kartini, Apoina
JURNAL INFO KESEHATAN Vol 22 No 4 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss4.1738

Abstract

Toddlerhood is an important period in human growth and development; during that period, if the nutrition is not adequate, they risk stunting. Some factors that cause this are energy intake, protein intake, parenting, and food security. In 2022, the prevalence of stunting is around 148 million (22.3%), most coming from Asia and Africa; according to WHO, in Indonesia, the prevalence of stunting is 21.6%. The incidence of stunting in Mentawai Islands Regency is 32%, the second highest rate below the national rate. According to the author's knowledge, this research is the first study to analyze the relationship between independent and dependent variables as well as the determinants of stunting in toddlers in the Sarereiket Health Centre using questionnaire data, direct observation, and interviews that have gone through a validation and reliability process from experts through the laboratory. The research aims to analyze the relationship between energy intake, protein intake, and hygiene of toddlers and the incidence of stunting in toddlers aged 24-59 months in South Siberut District, Mentawai Islands Regency. The method used the observational method. The subjects of analysis were 393 toddlers aged 24-59 months in the Sarereiket Health Centre who were involved in this study. Multivariate regression was performed to identify the relationship between dependent and independent variables. The results indicate that toddlers' energy intake, protein intake, and hygiene are associated with stunting. The results of the multivariate analysis in this study indicate that protein intake and toddler hygiene influence stunting and contribute to increasing the incidence of stunting in toddlers. The conclusion is there is a significant relationship between energy intake, protein intake, and hygiene of toddlers and the incidence of stunting in the Sarereiket Community Health Centre, Mentawai Islands.
Co-Authors A Fahmy Arif Tsani Achadi Nugraheni, Sri Adhimah, Ayu Fauziyyah Aditya Kusumawati, Aditya Adriyan Pramono Afriani, Adilla Eka Af’idatul Latifah Ahmad Syauqy Ahmad Syauqy Aini, Mahmudah Khurotul Alamsyah, Dedi Alamsyah, Dedi Alfan Afandi Ali Rosidi Amanupunnyo, Notesya Astri Anak Agung Gede Sugianthara Andriani, Rika Anggriany, Nissa Anjani, Gemala Annastasia Ediati Annisa Wijayanti Antono Suryoputro Any Setyarini, Any Apoina Kartini Aras Utami Ardian Candra Mustikaningrum Ari Liendy Rachmawati Arisanti, Yohanete Novita Aritonang, Eta Aprita Arrum Firda Ayu Maqfiroch, Arrum Firda Ayu Arwinda Nugraheni Arwinda Nugraheni Aryu Candra Astiti, Rosiana Dwi Astuti, Astri Mei Atik Mawarni Avionita Latuihamallo Ayu Rahadiyanti Ayumar, Duena Firsta Sridiasti Bagoes Widjanarko Bambang Sulistyo Budi Bancin, Ratnawati Banun Lentini Besar Tirto Husodo Billy, Roland Budi Laksono Budiyono Budiyono Damayanti, Yuliana Kusuma Darmono SS Deny Yudi Fitranti Deny Yudi Fitranti Deny Yudy Fitranti Devi Cahya Sukma Dewi Marfu'ah Kurniawati Dewi Marfu’ah Kurniawati Dewi Ratnasari Dewi, Claudia Fariday Dewi, Sonia Kurnia Diah Rahayu Wulandari Diana Nur Afifah, Diana Nur Dodik Pramono Dwi Pudjonarko Dwi Safitri, Dwi Dwiantoro, Luky Edi Siswanto Eka Cahyaningsih Wulandari Eka Putri Rahmadhani Endrinikapoulos, Ariana Eny Widiyasari Erika Dewi Noorratri Etika Ratna Noer Fadhila, Farah Rosyihana Fadhilah, Eva Faizah, Nur Azkiyati Famimah, Famimah Farid Agung Rahmadi, Farid Agung Farid Farid Agushybana Fillah Fithra Dieny Fillah Fitra Dieny Firdaus Wahyudi Firdaus Wahyudi Fitriah Fitriah Fitriana, Istiqomah Ramadhan Fitriyani Wijayanti Fitriyono Ayustaningwarno Fitry, Febriana Ramadhani Galuh Chandra Irawan, Galuh Chandra Habibah Abidin Handayani, Novia Hani Tuasikal Hartanti Sandi Wijayanti Hasan Mustofa Amirudin, Hasan Mustofa Henry Setyawan Susanto Henry Setyawan Susanto Herinawati, Herinawati Hertanto W Subagio, Hertanto W Hidayati Hidayati Hikmah, Kholisotul Holyness Nurdin Singadimedja Ihat Hatimah Ike Puspitaningrum Ilmiati, Fatia Iriantika, Khory Afifah Irma Aryati Octaviani Jaleha, Jaleha Jayawarsa, A.A. Ketut Kamila, Annida Dini Kartika Febriani Kedang, Veronika Merika Keyasa, Magnalia Morena Ruth Khoirin Nida Kumala, Anandita Mega Kusyogo Cahyo Lani, April Latifah, Nandita Nury Luky Dwiantoro Mahmudah Khurotul Aini Majida, Lia Awwalia Makruf, Hafizul Maretha, Febrina Yollanda MARIA BINTANG Maria Martiani Maria Mexitalia Martha Irene Kartasurya Meidiana Dwidiyanti Mexitalia Setiawati E, Mexitalia Mina Yumei Santi Mira Rizky Pamungkas Miratul Haya Miratul Haya, Miratul Mohammad Zen Rahfiludin Mohammad Zen Rahfiludin Mu’in, Muhammad Muchlis Achsan Udji Sofro Muniroh, Muflihatul Natalia Yohana Wijaya nFN Jumiyati, nFN Ninik Rustanti Nissa, Choirun Noer, Etika Notesya Astri Amanupunnyo Novita Milda Susanty Nugrahaeni S A, Nugrahaeni S Nugraheni, SA. Nur Indah Kurniawati Nur Wulandari Nurhidayanti, Sitti Nurmasari Widyastuti Nurmasyita Nurmasyita, Nurmasyita Nuryanto Nuryanto Nuryanto Priyadi Nugraha P Purnamasari, Gilang Puspitadewi, Irene Nucifera Qurrota Ayun Rachma Purwanti Ratih Indraswari Ratmawati Ratmawati Retni Retni Retno Wahyuningsih Rika, Erlia Rosita Rita Hadi W Rizqiawan, Angga Robi Andoyo Rosa Pratita Dwi Pratiwi Putri Roudhotun Nasikhah Rubyanti, Septiana Dwi S. Sugiharto Salsa Bening Samsidar Samsidar Setyandari, Renny Siti Aisah Siti Fatimah Muis Soeharyo Hadisaputro Sorpiyani Munthe SP, Sri Hapsari Sri Achadi Nugraheni Sri Ramadayanti Sri Winarni Sri Winarni Sudarmono sudarmono Sudiro Sudiro Sugiharto Suhartini Ismail, Suhartini Suharyo Hadisaputro Suharyo Hadisaputro Surya Saputra, Surya Sutanti Murti Handayani Sutopo Patria Jati Syahadah, Muti'ah Mustaqimatusy Syaher, Miladita Ilmanda Syarifah Asyura, Syarifah Taradipa, Priska Tamara Teddy Wahyu Nugroho, Teddy Wahyu Tri Hartiti Tri Prapto Kurniawan Trixie Leunupun Tsani, A Fahmy Arif Tyas Setiyo Yuniarti Untung Sujianto Usfinit, Paskalis Malafu Utami, Aras Waisaktini Maragareth Wanda Lestari, Wanda Widjarnarko, Bagoes Wulansari Yefi Marliandiani Yulia Rizki Maulina Yulia Vanda Editia Yulia Vanda Editia Zahroh Shaluhiyah Zelyn Damayanti Zulfa Safitri K