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All Journal International Journal of Electrical and Computer Engineering JURNAL GIZI INDONESIA BERKALA FISIKA Jurnal Ilmu Dasar Jurnal Materi dan Pembelajaran Fisika Jurnal INKOM Forum Ilmu Sosial Jurnal Al Bayan: Jurnal Jurusan Pendidikan Bahasa Arab Nadwa : Jurnal Pendidikan Islam Indonesian Journal of Human Nutrition Jurnal Edukasi dan Penelitian Informatika (JEPIN) AT TA´DIB KEMBARA Jurnal Penelitian Humaniora Jurnal Media Gizi Indonesia (MGI) Jurnal Kajian Komunikasi Isamic Communication Journal Health Notions INDONESIAN JOURNAL OF APPLIED PHYSICS Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control AcTion: Aceh Nutrition Journal Jurnal Analisis Bisnis Ekonomi Pendas : Jurnah Ilmiah Pendidikan Dasar Cetta: Jurnal Ilmu Pendidikan Al-sihah: The Public Health Science Journal JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Jurnal Pendidikan Ekonomi (JURKAMI) Gorontalo Journal of Public Health JUPE : Jurnal Pendidikan Mandala KLAUSA (Kajian Linguistik, Pembelajaran Bahasa, dan Sastra) Aptisi Transactions on Technopreneurship (ATT) BAHTERA : Jurnal Pendidikan Bahasa dan Sastra Jurnal Fokus Elektroda : Energi Listrik, Telekomunikasi, Komputer, Elektronika dan Kendali Pena Literasi SeBaSa: Jurnal Pendidikan Bahasa dan Sastra Indonesia Bahastra: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Ekonomi Manajemen Dinasti International Journal of Education Management and Social Science Jurnal Untuk Masyarakat Sehat (JUKMAS) JOURNAL HEALTH AND NUTRITIONS Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Mitra Kesehatan Akrab Juara : Jurnal Ilmu-ilmu Sosial STUDI PELAKSANAAN SELFMEDICATION PADA PENDERITA DIARE BERDASARKAN TINGKAT PENGETAHUAN MASYARAKAT PESISIR KECAMATAN SOROPIA KABUPATEN KONAWE Fokus Elektroda: Energi Listrik, Telekomunikasi, Komputer, Elektronika dan Kendali) Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) AL-AF'IDAH: Jurnal Pendidikan Bahasa Arab dan Pengajarannya Al-Mashrof: Islamic Banking and Finance Jumat Informatika: Jurnal Pengabdian Masyarakat Jurnal Riset dan Inovasi Pembelajaran JURNAL STUDIA ADMINISTRASI ADI Pengabdian kepada Masyarakat Jurnal (ADIMAS Jurnal) Alauddin Scientific Journal Of Nursing (ASJN) Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jumper : Jurnal Mahasiswa Pendidikan Olahraga Al-Idzaah : Jurnal Dakwah dan Komunikasi Journal of Language Education, Linguistics, and Culture Jurnal Hukum Ekonomi Islam (JHEI) Jurnal Nasional Teknik Elektro dan Teknologi Informasi Journal of Islamic and Law Studies (JILS) Jurnal Al-Qayyimah Mafaza : Jurnal Pengabdian Masyarakat Alinea: Jurnal Bahasa, Sastra dan Pengajaran VOKAL: Jurnal Ilmiah Bahasa dan Sastra Indonesia EJOIN : Jurnal Pengabdian Masyarakat Indonesian Research Journal on Education Jurnal Kala Nea Thufulah: Jurnal Ilmiah Mahasiswa Kompartemen: Kumpulan Orientasi Pasar Konsumen Medic Nutricia : Jurnal Ilmu Kesehatan Health Dynamics Indonesian Journal of Community Empowerment Haga Journal of Public Health (HJPH) Proceedings Series of Educational Studies Journal of Social Work and Science Education Al-Tadris: Jurnal Pendidikan Bahasa Arab Ta'allum: Jurnal Pendidikan Islam
Nuryani Nuryani
Universitas Sebelas Maret
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Improving Cognitive Abilities Of Group A Children Through Number Cards At Uswatun Hasanah Paud In The 2024/2025 Academic Year Nuryani, Nuryani; Hadi, Rusman; Eliyana, Eliyana
JUPE : Jurnal Pendidikan Mandala Vol 10, No 3 (2025): JUPE : Jurnal Pendidikan Mandala (September)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jupe.v10i3.9226

Abstract

Abstract. The purpose of this study is to determine the efforts to improve the cognitive abilities of children in Group A through the use of number cards at Uswatun Hasanah Early Childhood Education Center in the 2024/2025 academic year. The research method used is classroom action research with a research design from Kemmis and Mc. TaggartThe research results indicate that children's cognitive abilities, particularly their ability to recognize numbers, in Group B at Uswatun Hasanah Early Childhood Education Center can be improved through the use of number card media. In the pre-cycle, the classical completion rate (KK) achieved was only 27.7% or approximately 3 children out of 11, indicating that children's cognitive abilities, particularly their ability to recognize numbers, were still low. Subsequently, interventions were implemented in Cycle 1, resulting in an increase to 6 children or approximately 54.5%. However, this achievement still did not meet the success indicators expected by the researcher. Therefore, Cycle II was conducted, and it was found that there was an improvement in children's cognitive abilities, particularly their ability to recognize numbers, with approximately 9 children or around 81.8% achieving mastery. The study was terminated at Cycle II as it had already achieved the success indicators expected by the researcher. It can be concluded that using number card media can enhance children's cognitive abilities, particularly their ability to recognize numbers in early childhood. Keywords: Cognitive Abilities, Number Card Media
Implementasi Kurikulum Pendidikan Bahasa Arab Studi Kasus di Fak. Tarbiyah Jurusan PBA IAIN Tulungagung Nuryani, Nuryani
Ta'allum: Jurnal Pendidikan Islam Vol 3 No 2 (2015)
Publisher : Fakultas Tarbiyah dan Ilmu Keguruan (FTIK) UIN Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/taalum.2015.3.2.253-277

Abstract

The implementation of curriculum is a systemic process including many stakeholders. The effectiveness of a curriculum can be evaluated after it is implemented in the classroom where the teachers and the students are actively involved. The teachers, therefore, should show competency and responsibility in implementing curriculum. The current articles discusses several issues related to the implementation of curriculum in Arabic Department, namely, (1)definition of implementation, (2) definition of curriculum, (3) implementation of curriculum, (4)stages in implementing curriculum at Arabic Department.
Utilization of Artificial Natural Gas Technology to Address LPG Scarcity in MSMEs: Pemanfaatan Teknologi Gas Alam Buatan untuk Mengatasi Kelangkaan LPG pada UMKM Lutfiani, Ninda; Natasya, Ersa Aura; Nuryani, Nuryani; Watini, Sri; Choiri, Muttaqin; Anggoro, Sigit
ADI Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2025): ADI Pengabdian Kepada Masyarakat
Publisher : ADI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/adimas.v5i2.1211

Abstract

The scarcity of LPG gas that often occurs in urban areas has become a serious challenge for Micro, Small, and Medium Enterprises (MSMEs). This condition causes an increase in operational costs and creates uncertainty in energy supply, thus directly impacting business continuity. This community service aims to}overcome these problems by introducing artificial natural gas technology as a sustainable alternative solution. The main problem raised is the high dependence of MSMEs on LPG gas, while its availability is increasingly limited amid increasing demand. The methods used in this community service activity include observation of the energy needs of MSME actors, application of biogas technology to produce artificial natural gas, and technical training on how to operate and maintain the system. Activities are carried out through a participatory approach to ensure understanding and active involvement of the target community. The results of the community service show that the use of artificial natural gas can significantly reduce dependence on LPG, reduce energy costs, and increase the sustainability and operational efficiency of MSMEs. The conclusion of this service is that the application of artificial natural gas technology not only helps overcome the scarcity of LPG, but also makes a real contribution to achieving the Sustainable Development Goals (SDGs), especially goals 7 (Affordable and Clean Energy), 8 (Decent Work and Economic Growth), and 13 (Addressing Climate Change).
Factor associated with central obesity among patients with non-communicable disease in Urban area of Gorontalo Arbie, Fitri Yani; Nuryani, Nuryani; Nawai, Fatmayanti; Febry KD, Ayu Bulan; Harikedua, Vera Tasintimbang; Legi, Nonce Nova
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2259

Abstract

Non-communicable disease (NCD) is a chronic health condition caused by various factors, such as age, physical activity, obesity, and economic status, which can increase the risk of unhealthy living conditions. This study aimed to identify factors associated with the occurrence of central obesity in patients with NCDs using a quantitative approach with a cross-sectional study design calculated using the Slovin formula, involving 207 people who filled out the questionnaire instrument. Sample collection using stratified sampling with inclusion criteria for patients with NCD at five community health centers in Gorontalo City from June to October 2024. After normality testing, the independent sample t-test and Mann-Whitney U test were used to analyze the data. The research results showed the characteristics of the respondents with diabetes mellitus (52,7%) and hypertension (25,2%). The overall incidence of central obesity was 75,8%. Bivariate analysis indicated a relationship between physical activity (p=0,008), sex (p=0,000), smoking habits (p=0,000), long illness of NCDs (p=0,049), and the incidence of central obesity, while there was no association between family history of NCDs (p=0,935), income (p=0,941), and central obesity. The factors related to the incidence of central obesity in NCDs patients are physical activity, sex, smoking habits, and prolonged illness.
ANALISIS MUTU ORGANOLEPTIK DAN MUTU KIMIA PIA BLACKPINK DENGAN PENAMBAHAN KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) Febry K.D, Ayu Bulan; Amalia, Mutia Reski; Hadi, Novian Swasono; Setiawan, Denny Indra; Nuryani, Nuryani; R Ahmad, Rodiyatan Mardiyah
JOURNAL HEALTH AND NUTRITIONS Vol 11, No 2 (2025): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v11i2.1463

Abstract

Pia is a traditional delicacy from Gorontalo that has been innovatively developed through the addition of red dragon fruit peel as a natural coloring agent and antioxidant source. This innovation aims to enhance the nutritional value and visual appeal of the product while utilizing dragon fruit peel waste, which is rich in anthocyanins. Objective of study was analyzed the organoleptic qualities (taste, color, aroma, and texture) and chemical composition of pia blackpink supplemented with 50 g, 60 g, 70 g, and 80 g of red dragon fruit peel. The methods of study was an experimental study employed a Completely Randomized Design (CRD) with four treatment levels and four replications. A total of 30 semi-trained panelists participated in the organoleptic evaluation. Proximate analysis was conducted to determine the content of protein, fat, carbohydrates, fiber, moisture, ash, and vitamin C. Results revealed that addition of red dragon fruit peel significantly improved organoleptic qualities, with the best results observed in the 80g treatment group (P4). The chemical composition of this variant included protein (8.12%), fat (5.20%), carbohydrates (72.58%), fiber (0.91%), moisture (13.24%), ash (0.86%), and vitamin C (225 mg/1000 g). The conclusion of the study was addition of red dragon fruit peel enhances both the sensory attributes and nutritional quality of pia, making it more appealing and beneficial to consumers. Pia adalah makanan khas Gorontalo yang dikembangkan dengan inovasi penambahan kulit buah naga merah sebagai pewarna alami sekaligus sumber antioksidan. Inovasi ini bertujuan meningkatkan nilai gizi dan daya tarik produk, sekaligus memanfaatkan limbah kulit buah naga yang kaya antosianin. Tujuan penelitian untuk menganalisis mutu organoleptik (rasa, warna, aroma, dan tekstur) serta kandungan kimia pia blackpink yang diberi tambahan kulit buah naga merah sebanyak 50 g, 60 g, 70 g, dan 80 g. Metode penelitian yang digunakan adalah eksperimen, menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan empat replikasi, serta melibatkan 30 panelis agak terlatih dalam uji organoleptik. Uji kimia menggunakan analisis proksimat untuk mengetahui kadar protein, lemak, karbohidrat, serat, air, abu dan vitamin C. Hasil penelitian menunjukkan bahwa penambahan kulit buah naga merah secara signifikan meningkatkan mutu organoleptik, dengan hasil terbaik pada penambahan 80 g (P4). Komposisi kimia pia tersebut meliputi protein 8,12%, lemak 5,20%, karbohidrat 72,58%, serat 0,91%, air 13,24%, abu 0,86%, dan vitamin C 225 mg/1000 g. Kesimpulan menunjukkan penambahan kulit buah naga tidak hanya meningkatkan rasa dan penampilan pia, tetapi juga menjadikannya lebih bergizi dan menarik bagi konsumen.
مشكلات تدريس مهارة الكلام في المدرسة الثانويّة الإسلامية الحكومية الثانية تولونج أجونج للعام الدراسي ۲۰۱۷–۲۰۱۸ Nuryani, Nuryani
Al-Tadris: Jurnal Pendidikan Bahasa Arab Vol 6 No 1 (2018): Al-Tadris: Jurnal Pendidikan Bahasa Arab
Publisher : Faculty of Education and Teachers Training of UIN Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/tadris.2018.6.1.99-119

Abstract

إن الكلام هو أداة رئيسية ليبني التفاهم بوسيلة اللغة. ومهارة الكلام هي إحدى المهارات اللغوية التى يدرسها الطلاب في تعلم اللغة العربية. رغم أنها مهارة مهمة إلا أنها صارت احدى المشكلات التي يواجهها الطلاب أثناء تعلم اللغة العربية. كثير من الطلاب  الذين يجدون صعوبة في إتقان تلك المهارة. والمشكلات  يمكن  أن تكون من العاملين: الأول، العامل الداخلي مثل المواهب والحماسة أو غيرهما. والثاني، العامل الخارجي، فهو حالة البيئة، والكتب، والمدرس والطرق المستخدمة. وتلك المشكلات ظهرت في المدرسة الثانويّة الإسلامية الحكومية الثانية تولونج أجونج للصف العاشر للعام الدراسي ۲۰۱۷–۲۰۱۸. غير أن تلك المدرسة قد علمت مهارة الكلام تعليما طويلا إلا أنها لاتزال تواجه المشكلات في تعليمها. و من هذه المشكلة اراد الباحث أن يوصف مشكلات تدريس مهارة الكلام فيها. استخدم الباحث المنهج الكيفي بطريقة وصفية. ووجد الباحث أن المشكلات في هذا التعليم فهي: (أ) مشكلات المدرس، (1) التوجه إلى الكفاءة الأساسية وفقا بمعيار المنهج الدراسي، (2) صعوبة بحث مادة الناطقين، (3) المدرس لم يستطيع أن يتكلم اللغة العربية ك لهجة العربي، (4) ضيق الوقت و الشعر بالتعب في عملية تعليم مهارة الكلام. (ب) والمشكلات التي وجدها الطلاب، (1) تنوع الطلاب مع قدراتهم وخلفيات متنوعة، (2) لم يتقن الطلاب على المفردات، (3) هناك خطأ في نطق الطالب، (4) طلاب كسول لتعليم اللغة العربية. ويشعر الطلاب بالخوف في الكلام، (5) لا توجد بيئة اللغة في المدرسة، (6) مشاكل خارجية في التعلُّمِ اللغة العربية.
Co-Authors A, Mohamad Fajar Aboka, Ainun Octaviani Achmad Benny Mutiara Agustin, Arni Fitriani Dwi Ahmad Asrori Nahrun, Ahmad Asrori Ahmad Bahtiar, Ahmad Ahmad Nurcholis Ahmad, Rahmawaty Aisa, Aufia Akbar, Hairil Al Ghazali, Dzikrul Hakim Al-Mulky, Ilham Imanullah ALI HALIDIN, ALI Ali Imron Ali Khomsan Amalia, Mutia Reski Amelia, Rika Andria Arisal, Andria Anggoro, Sigit Anik Lestari Anto Satriyo Nugraha Anto Satriyo Nugroho Anto Satriyo Nugroho, Anto Satriyo Apriyanti, Dwi Norma Arbie, Fitri Yani Arda, Zul Adhayani Ariefah Shalihah Arif Budiman Artono Dwijo Sutomo Asep Sunandar Astin Nur Hanifah Astuti Setiyani, Astuti Attamimi, Muhammad Hamdan Aziz, Muflih Azriyah, Azriyah B. Anggit Wicaksono, B. Anggit B.A.P, Silvy Kanawanti Bambang Sugeng Dwiyanto Budi Purnama Bulu, Bulu Cesilia M Dwiriani Danu, Danu Achmad Rifai Darmanto Darmanto Darmanto Darmanto Darsono Darsono Denny Indra Setiawan Dessy Wardiah, Dessy Detty Purnamasari Dewi Cahya Fitri Dewi Dewi Edi Rohyadi Efendi, Heri Eliana, Mufida Eliyana, Eliyana Emilia Dewiwati Pelipa, Emilia Dewiwati Erisa, Nina Esron Siregar Fadhilah, Muhammad Yaasiin Fadila, Salma Nailul Fahmi Alhafid Fajar, M. Samson Fauziah Zainuddin, Fauziah Febiana, Via Febry K.D, Ayu Bulan Febry KD, Ayu Bulan Firdausi Ramadhani, Firdausi Fitria Rahma Nuraini Fitria Sari Franning Deisi Badu, Franning Deisi Frenty Hadiningsih, Eka Gadis Niyanti Pertiwi Gango, Djibril Guna, Bayu Cakra Hadi, Novian Swasono Hafizd, Jefik Hafzhaniyah, Nur Alfi Hanapi, Sunarti Hano, Yanti Hz Harapan, Edi Harikedua, Vera Tasintimbang Harun, Amalia Hatta, Herman Herlina Herlina Hidayat, Hakmi Hidayatullah, Syaikhu Ihsan Hidayatulloh, Muhammad Kris Yuan Hubu, Novika Hudaa, Syihaabul I Made Wiryana, I Made Idu, Cicirosnita J. Imran Tumenggung Indra Domili Irza Nanda Ranti Ismail Ismail Iwan Yahya Karim, Abdul Rahim Karim, Noer M. Abdul Kasman, Suf Kismiyati El Karimah Latifah, Ashpia Leztiyani, Indirawati Lukisa Nur Fernanda Machrup Eko Cahyono Maemunah Maesarah, Maesarah Mahasir, Mahasir Mahsusi, Mahsusi Makyun Subuki Mantualangi, Kasma Maria Kanan Marlisa, Lusi Martini, Nelly Mas'adi, Mahnun Maulana, Nuryaman Misnati, Misnati Mochamad Whilky Rizkyanfi Mohtar Yunianto, Mohtar Monita Sholeha MUBAROK, ARIF Mufida Eliana Muhammad Amiruddin Muhammad Farrel Akshya Muhammad Yusri Bachtiar, Muhammad Yusri Mustofa Mustofa Muttaqin Choiri Nana Usnawati Nanang Wiyono Nanda, Nabiilah Chaermy Nashoih , Afif Kholisun Natasya, Ersa Aura Navalia, Navalia Nawai, Fatmayanti Netsen, Netsen Ngestiningrum, Ayesha Hendriana Nidya Chandra Muji Utami Nina Nurhasanah, Nina Ninda Lutfiani Nistya Rischa Primadyanie, Nistya Rischa Nonce Nova Legi Noormawanti, Noormawanti Normalia, Nita Novitasari, Atika Noviyanti, Alinda Nunu Soleha Nur Ahyani Nur Baiti, Hanum Ulfah Nurcahyo, Widyat Nurherawati, Irma Nurlia Hanum Nuryani, Ita Dwilestari Oktaviani, Tabitha Olii, Melsi Paramata, Yeni Paramata, Yeni Pertiwi, Dora Hatika Pomalingo, Anna .Y Purnama S, Mei Linda Purwa Putra, Raiyan Adhitya Purwanti Hadisiwi Pusposari, Wulan Putra, Souza Nurafrianto Windiartono R Ahmad, Rodiyatan Mardiyah Rahmawati, Rahmawati Rahmawati, Rina Dian Rian Pratama Rini Sulastri Ririn Pakaya Rizky, Mahira Lailati Rusman Hadi, Rusman Salsabila, Unik Hanifah Sandalayuk, Marselia Siti Hamidah siti Nurindah Sari Sofia, Iftita Ida Sri Watini Sugiharto, Muhammad Sukur, Reja Subagja Suryani, Azizah Syufa’at, M. Ali Tadung, Edy TAlibo, Sofyawati D. Tolinggi, Safrudin Tripertiwi , Sucita Usman Usman Usman, Wiwin I Viona Nurafiani Wahira Wahyu Hidayat Wati, Ani Rohmah Wibisono, Ian Ainun Widjaja Lukito Widyawati, Inayah Wihdatul Ummah Wildan Zulkarnain, Wildan Wirahman, Taufiq Wiwin Suwarningsih Yasin, Maesarah Yumniati Agustina Yundari, Yundari Yuyu Yuhana