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All Journal International Journal of Electrical and Computer Engineering JURNAL ECONOMIA Economic Journal of Emerging Markets KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Abdimas Dinamika Pendidikan JEJAK Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Sainteknol : Jurnal Sains dan Teknologi Journal of Indonesian Applied Economics JURNAL ILMU EKONOMI & SOSIAL Jurnal Ekonomi & Studi Pembangunan AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Agro Ekonomi Economic Education Analysis Journal JESS (Journal of Educational Social Studies) Journal of Economic Education AFRE Accounting Financial Review Biosaintifika: Journal of Biology & Biology Education Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Surya Abdimas Jambura Journal of Sports Coaching Jurnal Ilmiah Mandala Education (JIME) Aptisi Transactions on Technopreneurship (ATT) Jurnal Karinov Management Studies and Entrepreneurship Journal (MSEJ) Diseminasi : Jurnal Pengabdian kepada Masyarakat Efficient: Indonesian Journal of Development Economics Indicators : Journal of Economic and Business Ideguru: Jurnal Karya Ilmiah Guru Kontigensi: Jurnal Ilmiah Manajemen Jurnal Abdimas Ekonomi dan Bisnis Indonesian Journal of Devotion and Empowerment (IJDE) Batara Wisnu : Indonesian Journal of Community Services International Business and Accounting Research Journal Jurnal Ilmiah Ilmu Terapan Universitas Jambi Jurnal Riptek Indonesian Journal of Community Services Cel Bookchapter Ekonomi Universitas Negeri Semarang Prosiding Seminar Nasional Pascasarjana Proceeding of International Conference on Science, Education, and Technology Jurnal Ekonomi Pembangunan Jurnal Ekonomi dan Pembangunan Indonesia Journal of Law and Legal Reform Efficient: Indonesian Journal of Development Economics Economics Development Analysis Journal Jurnal Penelitian Pendidikan Jurnal Abdimas Business and Economic Analysis Journal JESS (Journal of Educational Social Studies) Komunitas: International Journal of Indonesian Society and Culture Journal of Physical Education Health and Sport Jejak: Jurnal Ekonomi dan Kebijakan "Indonesian Journal of Devotion and Empowerment (IJDE) " Journal of Economic Education
Sucihatiningsih Dian Wisika Prajanti
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MSME social capital based on e-commerce for business continuity in the era COVID-19 Hikmah, Lailatul; Prajanti, Sucihatiningsih Dian Wisika; Handoyo, Eko
JESS (Journal of Educational Social Studies) Vol 10 No 2 (2021): December 2021
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jess.v10i2.51924

Abstract

The study aims to see the extent to which social capital contributes to the sustainability of MSME businesses by utilizing e-commerce in the face of difficult conditions due to the Covid-19 pandemic in Serang City. Departing from the problems related to the difficulty of product marketing during the pandemic and the limited activities of MSMEs. This study uses a qualitative approach, phenomenological research design, with the informant selection technique using purposive random sampling. Data was collected using interviews, observation and documentation. The results of the study indicate that the social and economic conditions of MSMEs are difficult, a significant decrease in income is due to the regional restriction regulations from the government. Having social capital in the form of trust, norms and networks that form mutual trust between MSMEs and consumers. Social capital that contributes significantly is trust and the network of involvement of traders and consumers with e-commerce third parties that facilitate buying and selling transactions. The social structure of commerce, especially its social relations with customers and e-commerce, contributes to the ongoing economic activity. Several aspects that affect the continuity of the MSME business are marketing, production and capital. Trust or trust makes a positive contribution in improving the welfare of traders.
THE IMPACT OF MACROECONOMIC INDICATORS ON ECONOMIC GROWTH IN INDONESIA, MALAYSIA AND SINGAPORE Imleesh, Rabeea Mohammed; Yanto, Heri; Prajanti, Sucihatiningsih Dian Wisika
Journal of Economic Education Vol 6 No 1 (2017): June 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Economic growth refers to the development of a country's economic activity is causing the goods and services produced within the community to grow and increase the prosperity of the community in the long term. The economic growth is one of the indicators used to assess the success of development. In the actual economic activity, economic growth showed the physical economic development taking place in a country, such as increasing the number and production of industrial goods, development of infrastructure, increase the number of public facilities such as schools, hospitals, roads, development of manufacturing goods, and so on. In principle, not all of the negative impact of inflation on the economy. Especially in case of mild inflation are inflation below ten percent. The inflation rate is the annual percentage increase in the general price level as measured by the consumer price index. The relationship between economic growth and macroeconomic indicators has long been a popular issue of debate in the literature of economic development. In this content, the primary purpose of this research is to analyze macroeconomic indicators of Indonesia and economic growth using panel data approach. To compare with another countries in developing countries so will use Malaysia and Singapore. Also in this research will analyze the relationship between inflation and interest rate with economic growth because inflation and interest rate closely related to macro economy and economic growth in a country.
Faktor-Faktor Yang Mempengaruhi Jiwa Kewirausahaan (Entrepreneurship) Pemilik Rumah Makan Pringsewu Group di Wilayah Tegal Nurlaela, Nurlaela; Prajanti, Sucihatiningsih Dian Wisika; Soesilowati, Etty
Journal of Economic Education Vol 6 No 2 (2017): November 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v6i2.19294

Abstract

___________________________________________________________________ Sukses mengelola rumah makan tidaklah mudah terbukti banyak usaha rumah makan yang tidak mampu bertahan lama, untuk itu diperlukan jiwa kewirausahaan bagi pemilik rumah makan. Sikap dan perilaku yang mengandung nilai-nilai kewirausahaan (percaya diri dan optimis, berorientasi pada tugas dan hasil, berani mengambil resiko kepemimpinan, keorisinalitasan, dan orientasi pada masa depan) perlu dimiliki oleh pengusaha yang ingin sukses. Salah satu contoh pengusaha sukses adalah pemilik rumah makan Pringsewu Group dengan 16 cabang rumah makan yang tersebar di Jawa Tengah dan Jawa Barat. Selain omset penjualan yang mencapai ratusan juta rupiah setiap bulan, usaha ini juga telah banyak meraih penghargaan berkat kreativitas pemilik rumah makan. Untuk mengetahui berapa besar nilai-nilai kewirausahaan dalam mempengaruhi jiwa kewirausahaan pemilik rumah makan merupakan tujuan penelitian ini. Penelitian dilakukan dengan kuesioner yang dibagikan kepada 71 karyawan Pringsewu di wilayah Tegal. Hasil penelitian menyatakan bahwa sikap yang dominan mempengaruhi jiwa kewirausahaan pemilik rumah makan Pringsewu Group adalah sikap percaya diri dan optimis yaitu sebesar 34,1%. Urutan selanjutnya adalah 31,7% untuk kepemimpinan, 27,3% keorisinalitasan, 23,8% berani mengambil resiko, 23,1% sikap orientasi ke masa depan, dan terakhir 20,1% adalah sikap borientasi pada tugas dan hasil. Untuk meningkatkan jiwa kewirausahaan melalui sikap beroreintasi pada tugas dan hasil pemilik rumah makan dituntut lebih semangat lagi dalam bekerja, berinisiatif untuk meningkatkan kreatifitas dan prestasi. Successfully managing a restaurant is not easy because many restaurant businesses are not able to last long, therefore It takes entrepreneurial spirit for the owner of the restaurant. Attitudes and behaviors that contain entrepreneurial values ​​(confident and optimistic, task-oriented and result oriented, risk-taking leadership, keorisinalitasan, and orientation in the future) needs to be owned by entrepreneurs who want to succeed. One example of successful entrepreneurs is the owner of Pringsewu Group restaurant has 16 branch restaurants spread in Central Java and West Java. In addition to the successful sales reaches hundreds of millions of rupiah every month, this business has also been awarded many thanks to the creativity of restaurant owners. To find out how much entrepreneurial value in influencing entrepreneurial spirit of restaurant owner is the purpose of this research. The study was conducted with questionnaires distributed to 71 Pringsewu employees in the Tegal area. The result of research stated that dominant attitude influence entrepreneur spirit of Pringsewu Group restaurant owner is confident and optimistic attitude that is equal to 34,1%. The next sequence is 31.7% for leadership, 27.3% onorisinalitasan, 23.8% dare to take risks, 23.1% orientation to the future, and last 20.1% is the attitude of borientasi on task and result. Task-oriented attitude can be enchanced with more enthusiasm in work, take the initiative to improve creativity and initiative to improve creativity and achievement.
The Entrepreneurship Education Improvement Efforts Through Teaching Factory Students of Vocational High School Negeri 2 Kendal Purwidyantini, Setyo Herlina; Wisika Prajanti, Sucihatiningsih Dian; Widiyanto, Widiyanto
Journal of Economic Education Vol 6 No 2 (2017): November 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v6i2.19302

Abstract

To improve competitiveness of globalization is required to improve the quality of middle-educated human resources. Students of Vocational High School are equipped with entrepreneurship education to increase their knowledge and entrepreneurship skills through teaching factory. This study aims to (1) analyze the characteristics of teaching factory in Vocational High School, (2) to analyze teaching factory that has been run in Vocational High School Negeri 2 Kendal and entrepreneurship value who obtained by students, (3) formulate ideal teaching factory to improve entrepreneurship education of Vocational High School students in Kendal. This research uses qualitative method in the implementation of teaching factory program at Vocational High School Negeri 2 Kendal. The validity data done by triangulation with the source.The results showed that teaching factory in Vocational High School Negeri 2 Kendal, started from planning by teachers, production process until marketing of their products. The implementation of teaching factory can improve entrepreneurship education students of Vocational High School Negeri 2 Kendal. In the planning of students learning to oriented tasks and results. In the production process students learn to be responsible, disciplined, confident, dare to take risks, independence, cooperation. In facilitation students learn open to technology. In marketing students learn to be honest, passionate, hard work, confident, able to overcome difficulties / problems, able to see opportunities and like challenges. In the evaluation students learning to open receive input, criticism and advice from outside. The implementation of teaching factory at Vocational High School Negeri 2 Kendal, there is cooperation with government, parents, business world and industry, alumni, society and other education units. The financing of teaching factory activities comes from government grants. Additional capital got from the profit of sales products, which are divided by a certain percentage.Teaching factory ideal supported by the partnership, mentoring and financing. Partnership with government, parents, community, bussines and industrial company, alumni and other education units. Mentoring from teachers and bussines and industrial company, financing by government, parent and private sector
The Strategy of Developing Kreo Cave Tourism Tutik, Tutik; Prajanti, Sucihatiningsih Dian Wisika; Kardoyo, Kardoyo
Journal of Economic Education Vol 7 No 2 (2018): December 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v7i2.25955

Abstract

The potential which is possessed by tourism object of Kreo Cave still needs to be developed again so that it becomes the major of tourism destination that is the most attractive in Semarang city. Therefore, it is needed the strategy of developing the tourism object that is really prepared carefully accompanied by a good handling by the manager of the Kreo Cave tourism object. The objectives of the research are (1) Assessing and analyzing tourist attraction strategies in the development of Kreo Cave Tourism Object in Semarang. (2) Reviewing and analyzing tourism facility strategies in the development of Kreo Cave Tourism Object in Semarang. (3) Reviewing and analyzing the accessibility strategies in developing Kreo Cave Tourism Object in Semarang. (4) Reviewing and analyzing the hospitality strategies in the development of Kreo Cave Tourism Object in Semarang. (5) Reviewing and analyzing the government support strategies in developing Kreo Cave Tourism Object in Semarang. (6) Reviewing and analyzing the tourism promotion strategies in the development of Kreo Cave Tourism Object in Semarang. The method of collecting data in this research was by using questionnaire and interview techniques. This type of the research was qualitative with SWOT analysis method. The result of descriptive qualitative shows the profile and condition of Kreo Cave Tourism Object, while the result of the calculation of SWOT analysis shows that Kreo Cave is in quadrant one, has the dominant strengths and opportunities that have the potential to be developed.
Acceptance of Financial Accounting Information System at Schools : Technology Acceptance Model Permatasari, Carolina Lita; Prajanti, Sucihatiningsih Dian Wisika
Journal of Economic Education Vol 7 No 2 (2018): December 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v7i2.27182

Abstract

Financial accounting information systems are needed in the presentation of financial statements for the public. Besides that, school management requires accounting information in relation to decision making for organizational purposes, so managerial of accounting information system is needed. One important aspect of accounting that aims to produce financial reporting in an organization is the behavior of financial report managers which become studies of behavioral accounting. The purpose of this study was to examine the effect of perceived ease of use, perceived usefulness, and attitude toward using on behavioral intention to use accounting information systems by school financial managers. This study also aims to determine the extent of the acceptance of accounting information systems by school financial managers in the preparation of financial statements. The method used in this study is a quantitative method with path analysis techniques. The number of population and sample in this study were 50 respondents from an educational foundation in the city of Semarang which consisted of treasurers and the finance department of the Marsudirini Foundation school. The results obtained from this study are the significant influence of perceived ease of use to perceived usefulness; perceived usefulness to attitude toward using; perceived ease of use to attitude toward using; perceived ease of use to behavioral intention to use; and attitude to using toward behavioral intention to use. The rejected hypothesis is the influence of perceived usefulness tobehavioral intention to use.
Predicted Purchasing Decisions from Lifestyle, Product Quality and Price Through Purchase Motivation Herawati, Herawati; Prajanti, Sucihatiningsih Dian Wisika; Kardoyo, Kardoyo
Journal of Economic Education Vol 8 No 1 (2019): June 2019
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v8i1.29636

Abstract

Nowadays, Batik has become a fashion trend and lifestyle of the people. Certainly, It gives an impact on the growing need for so many emerging batik businesses in Indonesia. Lifestyle, product quality, price, and purchase motivation are factors that predicted influence and participate in determining consumers before making a purchasing decision. This study aimed to analyze and describe the influence of lifestyle, product quality, and price, either directly or indirectly, on purchasing decisions through purchase in the buying motivation at Trusmi Batik Cirebon Showroom. The research used the quantitative method with path analysis were processed using SPSS. The populations of this reaserch were all consumers who buy at Trusmi Batik Cirebon Showroom. The samples were 110 respondents, with accidental sampling method. The results showed (1) the influence of lifestyle on purchasing decisions directly and indirectly through the purchase of a greater motivation indirect influence. (2) The impact of product quality on purchase decisions directly and indirectly through the purchase of a greater motivation indirect influence. (3) The effect of price on purchase decisions directly and indirectly through the purchase of a greater motivation indirect influence. (4) Motivation to purchase gave a positive and significant influence on purchasing decisions in Trusmi Batik Cirebon Showroom. (5) Product quality is the most dominant variable in influencing purchasing decisions and purchase motivation is proven to be a good mediation between lifestyle variables, product quality and price of purchasing decisions.
The Effect of Budgeting Quality and Human Resource Competency of School Financial Performance with Information Technology as a Moderating Variables Fauzan, Slamet; Dian Wisika Prajanti, Sucihatiningsih; Wahyudin, Agus
Journal of Economic Education Vol 8 No 2 (2019): December 2019
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v8i2.34926

Abstract

This research was conducted to identity the influence of budget quality and financial human resources competence on the school financial performance. In addition, this research was conducted to identity the influence of moderating variables of information technology on the relationship between budget quality and human resources competence on the school financial performance. This research is population research. The number of population in this research is among all the vocational haigh school in Pemalang Regency with totaling 42 schools. Of the 42 schools, only 37 schools who returned the questioners. This research used quantitative approach using hypothesis testing study design. To test hypothesis using multiple linier regression analysis with the absolute different with application program SPSS. The result of analysis shows that quality of budgeting, financial human resources competence on the school and information system have a positive significant effect on the school financial performance with simultanely or partially. information technology has a positive significant effect in moderating the influence of budget quality on school financial performance. However, information technology have not significant effect in moderating the influence of budget quality on school financial performance
The Effect of Capital, Labor and Raw Materials Toward Production Value (Study on Tapioca Flour Industry in Margoyoso District, Pati Regency) Putri, Berlian Aminanti Suraya; Dian Wisika Prajanti, Sucihatiningsih Dian Wisika Prajanti; Pujiati, Amin
Journal of Economic Education Vol 9 No 2 (2020): December 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v9i1.37047

Abstract

Tapioca flour industry had a significant contribution toward the surrounding residents economy because it is able to absorb a significant amount of labor. This study aimed to determine the effect of capital, labor and raw materials toward the production of tapioca flour industry in Margoyoso District, Pati Regency. This study used the Ordinary Least Square (OLS) method, namely multiple linear regression analysis. The results of this study indicated that there wass a positive and significant influence of capital, labor and raw materials toward the value of tapioca flour production in Margoyoso District, Pati Regency. Capital had the most dominant influence on tapioca flour production.
Business Improvement Strategy and Benefit Cost Ratio of Bogares Peanut SMEs in Tegal Regency Kusuma Putri, Septi; Dian Wisika Prajanti, Sucihatiningsih; Rusdarti, Rusdarti
Journal of Economic Education Vol 9 No 2 (2020): December 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v9i2.40046

Abstract

SMEs (Small and Medium Enterprises) are small business activities carried out by someone, which need to be protected to prevent unfair business competition. Bogares peanuts are one of many businesses in the Tegal Regency which needs to be developed because Bogares peanut is one of the special snacks from Tegal Regency. The purpose of this study was to analyze internal and external factors, to analyze business improvement strategies and to analyze the costs and benefits of production in Bogares Peanut SMEs. The research method used in this study was the Mix Methods. The analysis was done by the researchers using the SWOT analysis to measure business conditions in stable or unstable conditions, and the Cost Benefit Analysis was done to determine whether or not the business was feasible to be developed. The population in this study were all Bogares peanuts SMEs in Tegal Regency. The sampling technique used saturated sampling technique and the data collection techniques was done through interviews, questionnaires, and documentation. The results showed the internal factors of Bogares Peanut SMEs consisting of seven strengths and three weaknesses, in addition based on the Internal Factor Evaluation (IFE) matrix analysis, as big as 2.621 was located in quadrant II which means Bogares Peanut SMEs in Tegal Regency were in stable condition; while external factors consisted of four opportunities and four threats, based on the analysis of the External Factor Evaluation (EFE) matrix as big as 2.407 lies in quadrant V, which means that Bogares Peanut SMEs were in a stable condition; the analysis of cost benefit obtained a total value of 1.69> 1 it showed that the Bogares Peanut SMEs deserve to be developed.
Co-Authors - Kardoyo A.A. Ketut Agung Cahyawan W Achmad Slamet Agus Hermanto Agus Pujianto Agus Wahyudin Ahmad Syahrul Fauzi Aldias Bahatmaka Alexander Phuk Tjilen Alfiyah, Reni Amelia, Dhea Rizky Amin Pujiati Amin Retnoningsih Amir Mahmud Anantyo, Andika Anastasya Sihaloho, Oksari Andarini Permata Cahyaningtyas Andarweni Astuti Andryan Setyadharma anggaretta, dhela septian Anggriani, Dewi ANISYAH, SITI Apiatun, Rizka Aprilia Dewi Novita Arief Wahyudi, Arief Arief Yulianto Arief Yulianto Arika Palapa Arum Kartika Wulandari, Arum Kartika Asrori Asrori Avi Budi Setiawan Azzahra Tribuana Alim Bayu Rizky Pratama, Bayu Rizky Beatus Tambaip Bernadeta Julia Wijaya Puspita Sari Brilian Arbantoso Cahyo Budi Utomo Carolina Lita Permatasari Catur Prabowo Cepi Kurniawan Christina Litaay Christina Litaay Christina Litaay Dalila Daud Daud, Dalila Deky Aji Suseno, Deky Aji Dena Ayu Aviantih Dewi Liesnoor Setyowati Dhea Rizky Amelia Diah Safitri Dian Daru Wijayanto Diana Talakua, Jeane Fransina Dini Mellinda Krisnawati Dwi Cahyaningdyah Dwi Rahmayani, Dwi Dwijayana, Indra Edi Kurniawan Edi Purwanto Eko Handoyo Eko Handoyo Endra Kusumawati, Puji Sri Etty Puji Lestari Etty Soesilowati Eva Banowati Fafurida Fafurida Fakhruddin Fakhruddin Farrel Muhammad Rifqi Fauzul Adzim Firman Affandi Ginanjar, Retno Gunawan, Putu Agus Hamdan Tri Atmaja Hamdan Tri Atmaja Hamdan Tri Atmaja Hary Suswanto Hastihamira, Mira Hasyim, Muhammad Azwar Herawati Herawati Heri yanto Herlin Pujiarti Hesti Fibriasari Hidayanur, Hidayanur Hikmah, Lailatul Himawan Arif Sutanto Husodo, Martanto Setyo Husodo, Martanto Setyo Ida Maftukhah Irala, Yuan Fence Ismail, Muhammad Iqbal Al-Banna Isti Hidayah Jamhari Jamhari Juhadi Juhadi Juhadi Juhadi Juhadi Karnowo - Karsinah - Kartika, Savani Khafid Ismail Khoiroh, Murtaziqotul Khoirul Anwar Kurnawan, Tedy Kurniati, Edy Dwi Kurniawan, Muhammad Kusuma Putri, Septi Laelatul Farhanah Laelatul Farhanah, Laelatul Laksono Trisnantoro Lase, Sepandil Laras Luk, Luk Lukmanul Hakim Margareta Rahayuningsih Nugroho Edi K Margunani, Margunani Markus Diantoro Marpaung, Irfan Satya Prasaja Mochammad Yusuf, Mochammad Moh Yasir Alimi Moh. Solehatul Mustofa Mufaid, Mufaid Mugiono Mugiono, Mugiono Muhammad Adi Adrian Muhammad Eko Nur Syafii, Muhammad Eko Muhammad Khafid Muhammad Turhan Yani Muhsin Muhsin Murwatiningsih - Musrifin, Arif Yanuar Mutiatari, Dhita Prasisca Nahrul Faidin Nana Kariada Trimartuti Novi Pramana Nugroho Trisnu Brata Nur Wahidatul Muflihah Nurjannah Rahayu Kistanti Nurjannah Rahayu Kristanti NURLAELA NURLAELA Nurlailatun Ramdani Nurul Fibrianti Octavianto, Said Nur Pande Made Dharma Sanjaya Pertiwi, Ika Phany Ineke Putri, Phany Ineke Prabowo, Setya Budi Arif Prakoso, Hafiidh Pramana, Novi Prasetyo Ari Bowo, Prasetyo Ari Prasetyo, Farhan Hadi Prasto, Georgius Lingga Prasto, Georgius Lingga Pratama, Dafa Afif Pratiwik, Erida Prayoga, Andwian Ody Primayesa, Elvina Puji Hardati Pulung Riyanto Purwidyantini, Setyo Herlina Purwidyantini, Setyo Herlina Putri, Berlian Aminanti Suraya Rabeea Mohammed Imleesh, Rabeea Mohammed Rachma, Evi Aulia Rachmadi, Moch Faizal Rahmawan, Adika Nur Raras Gistha Rosardi Retnaningsih, Prihatini Retno Febriyastuti Widyawati Rifa?i, Anwar Rifa’i, Anwar Riyanto, R Benny Rodiyah - Rosalia, Amelia Choya Tia Rosmayanti, Ervi Rusdarti - S Martono Saeeid Mohammad, Sami Sahara Sahara Said Nur Octavianto Saifudin Zuhri Salim, Nur Azis Samel Watina Ririhena, Samel Watina Saratri Wilonoyudho Sari, Bernadeta Julia Wijaya Puspita SATRIYAS ILYAS Setiawan, Avi Budi Shanty Oktavilia Siti Eha Slamet Fauzan Suci Nurhayati Sundoro, Fredericho Mego Sutijah, Sutijah Sutrisno, Deyndrawan Suwito Eko Pramono Suyanto Suyanto Syahputra, Ricky Andi Talitha Widiatningrum Tamara, Ervina Ayu Tasiman, Tasiman Tedy Kurniawan, Tedy Tri Joko Raharjo Tri Marhaeni Pudji Astuti Trimartuti, Nana Kariada Tutik Tutik Ujang Sumarwan Ulya Himawati Wahid Akhsin Budi Nur Sidiq, Wahid Akhsin Budi Nur Wahyono Wahyono Wahyudi Wahyudi Wahyuni, Nur Indah Wandah Wibawanto Wara Dyah Pita Rengga Wasino Wasino Widiyanto Widiyanto Widiyanto Widiyanto Widowati Widowati Widowati Widowati Widowati, Widowati Wijayanto, Dian Daru Winarti, Eni Wulandari, Sri Eka Yoris Adi Maretta Yozi Aulia Rahma Yozi Aulia Rahman, Yozi Aulia Yuda Prasetya Yulina Ismiyanti Yundari, Yundari