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All Journal Journal of Marine Research BIOTROPIA - The Southeast Asian Journal of Tropical Biology The Journal of Experimental Life Sciences (JELS) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Jurnal Intek Akuakultur Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Akuakultura Universitas Teuku Umar Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Perikanan Alamtana Bhakti: Jurnal Pengabdian Masyarakat Jurnal Wicara Desa
Dewi Putri Lestari, Dewi Putri
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
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OPTIMIZING THE BREEDING AND REARING TECHNIQUES OF TRANSGENIC GLOFISH TETRA (Gymnocorymbus ternetzi) IN TROPICAL FRESHWATER AQUACULTURE SYSTEMS Bagus Dwi Hari Setyono; Dewi Putri Lestari; Thoy Batun Citra Rahmadani
Journal of Fish Nutrition Vol. 5 No. 1 (2025): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v5i1.7548

Abstract

The transgenic GloFish Tetra (Gymnocorymbus ternetzi), engineered to express fluorescent proteins, is increasingly popular in the global ornamental aquaculture industry. However, optimized protocols for its breeding and larval rearing under tropical freshwater conditions remain underexplored. This study aimed to evaluate the effects of substrate type and larval stocking density on reproductive performance, larval survival, growth, feed utilization, and fluorescent color intensity in GloFish Tetra. A 3×3 factorial experiment was conducted at a tropical hatchery in Indonesia using three substrate types—no substrate (S0), artificial fiber mat (S1), and natural aquatic vegetation (Hydrilla verticillata, S2)—combined with three stocking densities: 15, 10, and 5 larvae per liter. Key parameters, including fecundity, fertilization rate, hatchability, survival rate (SR), specific growth rate (SGR), feed conversion ratio (FCR), and color intensity (∆E), were measured and statistically analyzed using a two-way ANOVA. Results demonstrated that the S2-D5 treatment (natural vegetation with low density) significantly improved fecundity (330.2 ± 10.8 eggs), hatchability (82.3 ± 2.7%), SGR (4.30 ± 0.11%/day), and color intensity (∆E = 17.6 ± 1.0), while achieving the lowest FCR (1.31 ± 0.07). In contrast, high-density and substrate-free conditions (S0-D15) yielded the poorest performance across all metrics. These findings underscore the crucial role of environmental enrichment and density management in enhancing both biological and aesthetic traits in GloFish Tetra. This study presents a validated protocol for enhancing hatchery success and improving the ornamental quality of transgenic fish in tropical aquaculture systems.
The Effect of Combined Aren Palm Sap and Molasses as Carbon Sources on the Growth and Survival of Vannamei Shrimp (Litopenaeus vannamei) Helmiana, Baiq; Lestari, Dewi Putri; Mulyani, Laily Fitriani
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.9008

Abstract

Vannamei shrimp (Litopenaeus vannamei) is one of the most widely cultivated aquaculture commodities due to its high market demand and ability to grow intensively. However, intensive systems often generate environmental issues, especially from excess feed and ammonia waste. This study aimed to determine the best combination of aren palm sap and molasses as organic carbon sources in fermented feed to improve the growth and survival of L. vannamei. The research was conducted over 45 days using an experimental method and a completely randomized design (CRD) consisting of six treatments and three replications, totaling 18 experimental units. The treatments included: P1 (control feed), P2 (feed + 10 ml/kg aren sap), P3 (feed + 10 ml/kg molasses), P4 (5 ml/kg aren sap + 5 ml/kg molasses), P5 (2.5 ml/kg aren sap + 7.5 ml/kg molasses), and P6 (7.5 ml/kg aren sap + 2.5 ml/kg molasses). The research included feed fermentation, shrimp rearing, water quality monitoring, and sampling. The best results were observed in treatment P5, which yielded the highest protein content in feed (32.98%), total bacteria (1,249,000 CFU), absolute weight gain (4.48 g), length gain (5.8 cm), specific growth rate (7.84%/day), feed efficiency (79.88%), and lowest feed conversion ratio (1.25). The combination of 2.5 ml/kg aren sap and 7.5 ml/kg molasses is recommended to enhance shrimp growth and feed utilization without negatively impacting water quality.
Feeding Formulations Made From Raw Seaweed Flour Eucheuma Cottonii Results Of Fermentation With Various Concentrations Of Em-4 In Cultivation Of Tila Fish (Oreochromis niloticus) Safitri, Mia; Lumbessy, Salnida Yuniarti; Lestari, Dewi Putri
Jurnal Media Akuakultur Indonesia Vol 5 No 1 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v5i1.5121

Abstract

Tilapia fish (Oreochromis niloticus) is a freshwater fish that has very high economic value. An important factor in cultivating tilapia is feed nutrition. The nutritional content needed to meet fish needs consists of protein, fat, carbohydrates, minerals and vitamins. . The quality of feed depends on the type of raw material used to meet the nutritional needs of fish. One of the raw materials that has the potential to be used as raw material for fish feed is Eucheuma cottoni seaweed. which contains minerals such as calcium, magnesium, sodium, iron, zinc, iodine, as well as vitamin C and vitamin E. However, the problem with seaweed is the high carbohydrate content which causes the high fiber content. One way to reduce the fiber content is through the fermentation process. The success of the fermentation process is also determined by the type of fermenter used. Fermenter, EM-4 (Effective Microorganisms). is one of the fermenters that is widely used because it contains microorganisms. This research used tilapia fish seeds, carried out for 50 days in the laboratory. The method used in this research was a completely randomized design (CRD) method using 4 treatments and 3 repetitions, namely treatment P1: without the addition of EM-4 (control), treatment P2: addition of E. cottonii seaweed with 2 ml EM-4, P3: addition of E. cottonii seaweed with 4 ml EM-4, P4: addition of E. cottonii seaweed with 6 ml EM-4. The parameters tested in this study were absolute weight growth, specific growth rate, absolute length, feed conversion ratio, feed utilization efficiency and survival of tilapia and water quality. Data were analyzed using Analysis of Variance (ANOVA) at a confidence level of 95%. The research results showed that the addition of E.cottonii seaweed flour could increase the absolute weight, absolute length and survival of tilapia with the average absolute weight of tilapia during rearing ranging from 7.41 ̶ 7.65 g, absolute length ranging from 4.95 ̶ 5.1 cm, The specific growth rate ranges between 2,147 ̶ 2,203 %/day, with a feed conversion ratio ranging between 1.31 ̶ 1.57 and feed utilization efficiency ranging between 75.97 ̶ 81.09 %, and tilapia survival ranging between 53.3 ̶ 76.7 %. Water quality during maintenance is still within the normal range for tilapia cultivation, namely temperature ranging between 27.2 ̶ 29.7 ºC, pH ranging between 7.4 ̶ 8.6 and DO ranging between 5.5 ̶ 6.6 mg/l.
Substitution of Flour Sea Grapes (Caulerpa racemosa) Fermented On Tilapia (Oreochromis niloticus) Feed Amelia, Deby Ariska; Lumbessy, Salnida Yuniarti; Lestari, Dewi Putri
JURNAL AKUAKULTURA Vol 9, No 1 (2025): JURNAL AKUAKULTURA UNIVERSITAS TEUKU UMAR
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v9i1.10576

Abstract

One way to minimize the fiber content and maximize the other nutritional content in seaweed can be done through the fermentation process. This research aims to analyze the effect of substitution of fermented sea grape (Caulerpa racemosa) flour in tilapia (Oreochromis niloticus) feed formulations. The research was carried out at the Fish Production and Reproduction Laboratory, Mataram University for 50 days from March - May 2022. The research used an experimental method with a Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications, namely control (P1), fermented sea grape flour 4% dose (P2), fermented sea grape flour 8% dose (P3), and fermented sea grape flour 12% dose (P4). Data were analyzed using Analysis of Variance (ANOVA) and continued with Duncan's advanced test. The research results showed that the average absolute weight of tilapia ranged from 9.43-11.58 g/fish, absolute length ranged from 2.24-2.90 cm/fish, Specific Growth Rate (LPS) ranged from 2.36-2, 64%/day, Feed Utilization Efficiency (EPP) ranges from 76.8-95.8%, Feed Conversion Ratio (FCR) ranges from 1.05-1.31 and Survival Rate (SR) ranges from 90-97%. The addition of fermented C. racemosa sea grape flour concentration can affect the absolute weight of tilapia, but does not affect absolute length, specific growth rate, FCR, EPP and SR values. The addition of C. racemosa sea grape flour fermented with Lactobacillus casei and Saccharomyces cerevisiae to a concentration of 4% (P2) gave the best results because it could increase the absolute weight of tilapia by 11.58 g/fis.sea grapes
Effectiveness of Different Binders in Improving Feed Stability and Survival Rate of Mud Crab (Scylla sp.) Fed Trash Fish-Based Diet Diamahesa, Wastu Ayu; Abidin, Zaenal; Lestari, Dewi Putri; Alim, Sahrul; Rahmadani, Thoy Batun Citra; Mutiara, Ni Luh
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9896

Abstract

Feed stability is crucial in aquaculture to minimize nutrient loss and ensure optimal growth of cultured species. This study evaluated the effects of different binders (carboxymethyl cellulose/CMC, wheat gluten, tapioca flour, and Gracilaria sp. flour) at 3% and 5% concentrations, processed via hot and cold mixing methods, on feed stability and survival of mud crab (Scylla spp.). Conducted over 45 days, the research involved feed formulation, stability testing in seawater (30 ppt salinity), and a 30-day feeding trial in a recirculating aquaculture system. Results showed that binder type and processing method significantly influenced feed integrity, with CMC 5% + hot mixing exhibiting the highest stability (96.99% retention after 240 minutes), while tapioca 5% + hot mixing degraded fastest. All formulations met the ≥70% stability threshold after 120 minutes, confirming suitability for aquaculture. The feeding trial revealed 100% survival across all treatments, indicating that binder selection can prioritize physical stability without compromising crab health. Hot processing consistently enhanced binder performance, particularly for polysaccharide-based CMC and Gracilaria sp. flour. These findings suggest CMC 5% (hot) as the optimal binder for durable mud crab feed, whereas tapioca requires careful concentration control. The study provides practical insights for feed development, though further replicated trials under varied farming conditions are recommended to validate commercial applicability. This research contributes to sustainable aquaculture by improving feed efficiency and reducing waste in mud crab production.
BIMBINGAN TEKNIS PENANGANAN PASCA PANEN BULU BABI DI KOPERASI PRIMA NUSANTARA Asri, Yuliana; Hizbulloh, Lalu; Affandi, Rangga Idris; Lumbessy, Salnida Yuniarti; Scabra, Andre Rachmat; Diamahesa, Wastu Ayu; Mulyani, Laily Fitriani; Alim, Sahrul; Lestari, Dewi Putri; Marzuki, Muhammad
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.7861

Abstract

Sea urchins are a highly nutritious and economically valuable fishery product. In West Nusa Tenggara (NTB), particularly in Lombok, the public is still largely unaware of the benefits and market value of sea urchins in international markets such as Japan and Korea. Sea urchin gonads are consumed by Koreans and Japanese, and their high nutritional content is believed to improve health performance. However, there are obstacles in the sea urchin market development is the lack of proper standard operating procedures in post-harvest handling. Appropriate and standardized post-harvest techniques are not yet widely known or disseminated among sellers and sea urchin business actors. Prima Nusantara Cooperative is one of the cooperatives that supplies fishery products, including sea urchins, to exporting companies. Based on this, the current community service activity was conducted at Prima Nusantara Cooperative in East Lombok, targeting the cooperative staff. The aim is to provide both theoretical socialization and hands-on training to enhance the staff’s knowledge and skills in post-harvest handling of sea urchins. Through this technical guidance, it is expected that the quality of sea urchin products sold to exporters will improve and be more competitive in the Japanese and Korean markets. The method used during the technical training included presentation of materials on proper sea urchin handling procedures, followed by field practice involving sea urchin sampling, hands-on demonstrations, and direct mentoring through each stage of the process. The post-harvest handling stages included harvesting (collection), cleaning, shell breaking, rinsing, weighing, packaging, and storage at low temperatures.
Optimizing The Utilization of Arabica Coffe Grounds Extract on the Growth Perfomance of Tilapia (Oreochromis Niloticus) Nisa, Haerunnisaa; Diamahesa, Wastu Ayu; Lestari, Dewi Putri
Jurnal Biologi Tropis Vol. 24 No. 4 (2024): Oktober - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i4.7831

Abstract

Nile tilapia (Oreochromis niloticus) is a widely cultivated freshwater fish due to its adaptability to various environments and ease of breeding. Feed availability is a crucial factor in the success of tilapia cultivation. Quality feed plays a vital role in fish development and using effective feed management strategies can help reduce costs and improve growth outcomes. Previous studies have suggested that coffee grounds can enhance fish immunity and growth due to their antioxidant properties. This research aimed to investigate the impact of adding coffee grounds to commercial feed on the growth and survival of Nile tilapia. The study was conducted over 45 days using a completely randomized design with five treatments and three replications. Treatments included a control group (P1) and feed supplemented with 0.5g (P2), 1g (P3), 3g (P4), and 5g (P5) of coffee grounds per 100g of feed. The results indicated that the addition of coffee grounds significantly affected weight growth, with the highest growth observed in P5. However, no significant differences were found in length growth or specific growth rate (SGR) among treatments. Feed consumption was highest in P2, but feed conversion ratio (FCR) and feed utilization efficiency were most favorable in P5. Water quality parameters remained within optimal ranges throughout the study.
The Effect of Using Fermented Maggot Flour on The Growth of Tilapia Fish (Oreochromis niloticus) Taslim, Muhammad; Lestari, Dewi Putri; Rahmadani, Thoy Batun Citra
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8698

Abstract

Tilapia (Oreochromis niloticus) is one of the freshwater commodities that is most in demand by local and foreign commonities. The increasing price of fish feed has resulted in decreasing income for farmers. One of the feeds that has a high protein content is maggot. One of the procesing technologies to reduce fat content in maggots is by using fermentation technology. Thus, the purpose of this study is to ascertain the impact of fermented maggot flour on the growth of tilapia (Oreochromis niloticus). The experimental design used in this study was a Completely Randomized Design (CRD), with six treatments and three replications, resulting in the production of 18 experimental units: P0 (commercial feed 100), P1 (commercial feed 25% + 75% non-fermented maggot flour), P2 (commercial feed 25% + 75% fermented maggot flour), P3 (commercial feed 75% + 25% non-fermented maggot flour), P4 (commercial feed 75% + fermented maggot flour), and P5 (100% fermented maggot). The addition of maggot flour and maggot fermented flour with different doses, the best treatmens was obtained in P2 (commercial feed 25% + 75% fermented maggot flour). Treatment  P2 could increase the absolute weight growth rate, SGR,EPP, and produced the lowest FCR. However, the addition of maggot flour and maggot fermentation was not significant on absolute lenght growth, feed consumtion level, SR. Thus, the optimal concentration of maggot flour and maggot fermentation in this study was 75% maggot fermentation flour + 25% commercial feed.
Profil Darah Ikan Nila (Oreochromis Niloticus) pada Pemberian Pakan dengan Fortifikasi Tepung Rumput Laut Eucheuma cottonii Lumbessy, Salnida Yuniarti; Ismaini, Neni; Lestari, Dewi Putri
Jurnal Intek Akuakultur Vol. 6 No. 2 (2022): Intek Akuakultur
Publisher : Program Studi Budidaya Perairan Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (948.656 KB)

Abstract

Penelitian ini bertujuan untuk menganalisa profil darah ikan nila (O. niloticus) pada pemberian pakan dengan fortifikasi tepung rumput laut E.cottonii. Penelitian ini dilaksanakan selama 60 hari di Laboratorium Program Studi Budidaya Perairan Fakultas Pertanian Unuversitas Mataram.Metode yang digunakan eksperimen Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan tiga kali ulangan, yaitu P1 ( tanpa  tepung E.  cottonii), P2 (tepung E.  cottonii 4%), P3 (tepung E.  cottonii 8%), P4 (tepung E.  cottonii 12%). Parameter yang diukur  hematokrit, hemoglobin,eritrosit, leukosit, bobot mutlak, panjang mutlak, SR dan kualitas air meliputi suhu, DO, dan pH. Dianalisa secara statistik pada taraf nyata 5% dengan tingkat kepercayaan 95% menggunakan analisis ANOVA dan dilakukan dengan uji lanjut menggunakan uji Duncan’s Multiple Range.Hasil penelitian menunjukkan bahwa nilaihematokrit berkisar anatara 10,67-13,67%, hemoglobin berkisar antara 5,1-9,1G%, eritrosit berkisar antara 2,2x106-9,9 x106 sel/mm. leukosit berkisar antara 11,4 x104-17,6 x104sel/mm, bobot mutlak berkisar antara 16,26 -18,6 g, panjang mutlak berkisar antara 5,08±0,50-5,91±0,27cm dan kelangsungan hidup(SR) berkisar antara 86,7±11,55-93,3±5,77%. Pengukuran kualitas air, suhu 28-28,8, DO 6,8-7,5, dan pH 7,43-7,99.Penambahan tepung E. cottonii yang berbeda pada pakan ikan nila mempengaruhi kadar hemoglobin, eritrosit, leukosit dan pertumbuhan, namun tidak mempengaruhi kadar hematokrit dan tingkat kelangsungan hidup.Suplementasi tepung E. cottonii hingga konsentrasi 12% pada pakan dapat meningkatkan kadar hemoglobin, eritrosit, dan leukosit sehingga mendukung performa pertumbuhan ikan nila yang lebih baik
PELATIHAN PEMBUATAN KOLAM BUNDAR HDPE PADA MASYARAKAT PEMBUDIDAYA IKAN NILA DI DESA BATUYANG, KABUPATEN LOMBOK TIMUR Sahrul Alim; Zaenal Abidin; Salnida Yuniarti; Lumbessy; Dewi Putri Lestari; Thoy Batun Citra Rahmadani
Jurnal Pepadu Vol 5 No 3 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i3.5985

Abstract

Pelatihan penggunaan kolam bundar HDPE (High-Density Polyethylene) untuk budidaya ikan nila memberikan solusi efisien, hemat biaya, dan ramah lingkungan. Kegiatan ini dilakukan sebagai bagian dari pengabdian masyarakat di Desa Batuyang, Lombok Timur, dengan melibatkan kelompok pembudidaya ikan “Sinar Timur”, akademisi, mahasiswa, dan masyarakat. Budidaya ikan nila sebelumnya menggunakan kolam terpal yang mudah bocor atau kolam semen yang mahal. Oleh karena itu, kolam bundar HDPE dipilih sebagai alternatif inovatif. Pelatihan dilaksanakan di lahan milik pembudidaya setempat, menggunakan metode kombinasi teori dan praktik. Peserta diajarkan langkah-langkah konstruksi kolam, mulai dari pengukuran, pengelasan lembaran HDPE, persiapan lokasi, pembentukan struktur dasar, pemasangan besi wermes, hingga uji coba dan penyesuaian akhir. Kolam HDPE yang dibuat memiliki diameter 5 meter, dilengkapi sistem aerasi menggunakan blower, dan dirancang untuk tahan cuaca ekstrem serta keausan. Kegiatan diawali dengan persiapan dan knowledge transfer dari tim pengabdian, yang juga menyediakan sarana dan prasarana. Hasilnya, kelompok pembudidaya berhasil membuat kolam HDPE yang kokoh, tahan lama, dan praktis untuk budidaya ikan nila. Perawatan rutin tetap diperlukan untuk menjaga performa kolam agar dapat digunakan dalam jangka panjang. Solusi ini diharapkan mendukung keberlanjutan budidaya perikanan di wilayah tersebut.
Co-Authors Abadi Putra, Dwi Cahya Abd Hakim Husen Abd Saddam Mujib Abidin, Z Adinda Titania Ratna Agus Hermansyah Ahmad Ahmad Ahyani, Dina Alamanda Juwita Putri Alfian Pujian Hadi Alfian Pujian Hadi Alis Mukhlis Almahyra, Aisha Zea Alpian Hadi Wisastra Alvarendra, Arsya Zafran Amelia, Deby Ariska Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angela Wulansari Anggara, Lalu Imam Anggi Fara Subhi Anharudin Anharudin Arning W. Ekawati, Arning W. Asri, Yuliana Atiatun Shalehah Awan Dermawan Ayu Adhita Damayanti Ayu Adhita Damayanti Ayu Adhita Damayanti Ayuningsih, Evi Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Baiq Yulia Hasni Pratiwi Bayu Parikesit Wijaya Wijaya Bukhori Muslim Cerminand, Nuzuly Ilmia Chandrika Eka Larasati Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Dermawan, Awan Devi Suryani Putri Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi, Marwa Salnida Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Cahya Abadi Putra Eka Kusuma Dewi Elmi Patma Insani Elsa Sabathini Fadiya Astiarini Fadliana Khofiatun Fahrurozi Fahrurozi, Fahrurozi Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fazirra , Erra Feri Febriyanto Rachman Firman Ali Rahman Firman Ali Rahman Firman Ali Rahman Firman, Firman Ali Rahman Gazali, Zulkarnain Hadi, Alfian Pujian Hadijah Hadijah Hafsah Hafsah Haini, Naufara Hardianty Hardianty Helmiana, Baiq Heriansyah, Andy Himawan, Mahardika Rizki Hirza Ranggana Hizbulloh, Lalu I Gusti Bagus Wiksuana Ilmiati, Nur Ina Eka Andriana Insani Jati Surya Iqbal, Muhammad Syamsu Ismaini, Neni Ismi Usman Idris Jannah, Siti Wardatul Junaidi, Muhammad Junaidin, Muhammad Jurnal Pepadu karel, melda Khofiatun, Fadliana Kisman Kuswara, R. Didi Laila Sahira Nur Laily Fitriani Mulyani Lalu Imam Anggara Lalu Jaye Warse Lalu Wahyu Wilisetyadi Letari, Yusni Juniar Lili Indiria Ganadi Linda Aini Putri Listari, Nening Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M. Mutawalli Wira Supati Maftuch Maftuch Mahardika Rizky Himawan Maknun, Lu’lu’il Maldino, Muhammad Farizi Mas’ad Mas’ad Maya Ekaningtias melda karel Miranti, Sevia Mohammad Hasil Tamzil Muchdar, Fatma Muhamad Rachmat Wijaya Muhammad Farizi Maldino Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Nursihan Muhammad Sarjan Muhammad Sumsanto Mulyani, Laily Fitriani Mumu Sri Maulana Albayani Murad, Arifana Mutiara, Ni Luh Namiratun Saqinah Nanda Diniarti Naufara Haini Nisa, Haerunnisaa Nita Annisah Al Barru Nita Salnida Dewi Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nur Safitri , Septiya Nurhalisa, Wida Nuri Muahiddah Nurin Rochayati Nurliah Nurliah nurliah, nurliah Nursadilah Nursihan, Muhammad nurul safitri Paryono Pratiwi, Dwi Indah Putri, Nydia Alisa Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Regina Burhani Rizki, Anis Syakiratur Rovina Andriani S Sukiandi Sabathini, Elsa Safitri, Mia Sahrul Alim Samsul Hadi Santriathan Putri Saptono Waspodo Sari, Yuri Purnama Sarjan, Achmad Fajar Natotama Sarjan, Muhamad Septiana Dwiyanti Septiya Nur Safitri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Sevia Miranti Shalehah, Atiatun Siambaton, Ucok Natanael Haposan Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sofiana, Anisa Sri Rahmadani Sri Rahmadani, Sri Sri Yulianti Suhendri, Salwa Sultan Hamdi MT Sulthon Hamid Faros Naban Supiandi, Supiandi Suprayanti Martia Dewi, Suprayanti Martia suyatni, suyatni Taslim, Muhammad Taufikurahman, Muhammad Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Tsafitri, Anindita Moelya Wahyuni, Septia Tri Wida Nurhalisa Wilisetyadi, Lalu Wahyu Windi Yuastika Wulan Rahmania Yeni Puji Lestari Lestari Yuastika, Windi Yuliana Asri yunita ananda Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zuhratul Aini