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All Journal JURNAL PROMOSI KESEHATAN INDONESIA JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Peternakan Integratif Jurnal Social Economic of Agriculture Humano: Research Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) EDUKASI Public Health of Indonesia Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 Jurnal Riset Golden Age PAUD UHO Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Dinamika : Jurnal Ilmiah Ilmu Administrasi Negara Jurnal Peternakan (Jurnal of Animal Science) Jurnal Pendidikan dan Konseling Jurnal Pembelajaran dan Biologi Nukleus Jurnal Abdi Insani Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) International Journal Of Science, Technology & Management (IJSTM) Jurnal Perempuan dan Anak Indonesia INTELEKTIVA Jurnal Ilmiah Wahana Pendidikan Jurnal Pendidikan dan Pengajaran (JPP) Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Peternakan Lokal Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Multidisiplin Madani (MUDIMA) Jurnal Pengabdian Masyarakat Bestari (JPMB) JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Nusantara (JPN) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Peternakan Integratif Chalaza Journal of Animal Husbandry Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Joong-Ki Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Marsialapari: Jurnal Pengabdian Kepada Masyarakat Majalah Pengabdian Indonesia Jakadimas Joong-Ki Jurnal Inovasi Dan Pengabdian Kaa Mieera JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
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Basis Pengembangan Kawasan Sapi Potong Berdasarkan Luas Tanaman Perkebunan dan Tanaman Pangan di Kabupeten Muna Hidayat Hidayat; Muhammad Amrullah Pagala; Deki Zulkarnain
Jurnal Sosio Agribisnis Vol 5, No 1 (2020): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v5i1.9916

Abstract

This study aims to determine the potential development of beef cattle in Muna Regency by looking at the potential in several districts, which are the centers of beef cattle development. Parameters supporting the development of the area in the Muna Regency are the availability of grazing land and the availability of forage. The method of data collection uses a survey method through sampling in each predetermined area, then mapping the areas that have the potential for the development of forage in the area of plantations and food crops. The results of this study were obtained that the Districts of Muna Regency as the development of beef cattle-based estate crops and food crops.Keywords: area development; beef cattle; land resources
Kapasitas Daya Tampung Hijauan Pakan Ternak dan Hasil Ikutan Perkebunan Kelapa Sawit di Kecamatan Tanggetada Kabupaten Kolaka Muhammad Amrullah Pagala; Deki Zulkarnain; La Ode Muhammad Munadi
Jurnal Sosio Agribisnis Vol 5, No 2 (2020): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v5i2.9918

Abstract

The purpose of this study was to determine the carrying capacity of forage and the by-product of oil palm plantations as feed for Bali cattle in Tanggetada District. This research method was carried out by observing the forage potential of feed ingredients based on the production of feed ingredients multiplied by the harvested area and expressed in dry matter (BK). Sampling was carried out by sampling / tiling for animal feed. Forage as research material is grasses, leguminous pods and by-products of oil palm plantations. The method of data analysis uses regional capacity analysis. The results showed that there were 9 types of forage, 2 types of leguminous pods, 2 types of puzzle puzzles and 4 types of plantation waste as animal feed identified in Tanggetada District The production of forage dry materials and by-products of palm oil could meet the consumption needs of Bali cattle in Tanggetada District. The results of the capacity analysis show that Tanggetada District has the ability of the area to accommodate 28,292 Bali cattle from a total population of Bali cattle of 2,338.Keywords: carrying capacity forage; results of oil palm plantation; Tanggetada 
Marketing Channels for Bali Cattle in Barangka District, Regency West Muna, Southeast Sulawesi La Ode Arsad Sani; Natsir Sandiah; Ernia Ernia; Adrian Tawai; Deki Zulkarnain; Rina Astarika; La Ode Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40018

Abstract

Bali cattle marketing involves businesses to incur costs in every stage of the marketing channel. The research aims to analyze Bali cattle marketing channels and marketing margins in Barangka Subdistrict, West Muna Regency aug ust-October 2022. The research population is Bali cattle breeders and traders as many as 6 villages with the determination of the location determined stratified sampling based on the lowest, medium, high cow population with the selection of respondents purposive sampling. The results showed that Bali cattle marketing channels have 5 types, namely, (1) village-level producer-trader breeders-sub-district level traders-end-island-consumer collector traders, (2) village-level producer-trader breeders-end-island-consumer traders, (3)producer-trader breeders inter-sub-district-end-island-consumer traders, (4) end-consumer producer-merchants, (5) end-producer-consumer breeders. The largest Bali cattle marketing margin from producer breeders to retailers reached Rp. 2.620,489 per head and the smallest margin of livestock sales from producer breeders to village-level collectors was Rp. 1.035,823 per head.
Performance Evaluation of Agricultural Extension Officers in Kolaka District, Indonesia Rina Astarika; Adrian Tawai; La Ode Nafiu; La Ode Muh. Munadi; Muhammad Amrullah Pagala; Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40019

Abstract

Agricultural extension workers have the task of encouraging farmers to change their way of thinking, working and living in accordance with the times and agricultural technology. The study has the objective of evaluating the performance of agricultural extension workers in accordance with the Regulation of the Minister of Agriculture of the Republic of Indonesia No. 91/Permentan/OT.140/9/2013 Regarding Guidelines for Performance Evaluation of Agricultural Extension Officers which was carried out from April to September 2022.  This study uses qualitative methods to describe and examine the results of interviews and observations of selected respondents to obtain more accurate information. The research informants are 12 agricultural extension workers at the Kolaka Regency Agriculture Office. The results of the research from 12 agricultural extension workers had many obstacles, especially skills and experience in terms of extension preparation, implementation of extension, evaluation, and reporting in accordance with the Regulation of the Minister of Agriculture no. 91/Permentan/OT.140/9/2013. The findings refer to the Regulation of the Minister of Agriculture No. 91/Permentan/OT.140/9/2013 is the first step for local, provincial and government governments of the Republic of Indonesia to re-evaluate the performance of agricultural extension workers in all regions.
Analysis of The Carrying Capacity of Food Crop Follow-up As a Source of Ruminant Animal Feed In Kolaka Regency La Ode Muh. Munadi; Muhammad Amrullah Pagala; Deki Zulkarnain; Muh. Obi Kasmin
Chalaza Journal of Animal Husbandry Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (760.763 KB) | DOI: 10.31327/chalaza.v6i1.1450

Abstract

The research aims to analyze the ruminant and food crop integration system development in Kolaka Regency using LQ (Location Quotient) analysis and supporting capacity analysis, sourced from secondary data collected from various literature supporting this study. The analysis results showed that the base for cattle development is in Samaturu, Polinggona, and Watubangga subdistricts, and buffalo livestock development bases are located in Latambaga Wolo Iwoimendaa Subdistrict, Baula Subdistrict, Pomalaa Subdistrict, and Tanggetada Subdistrict. The base of goat livestock development is in latambaga, Iwoimendaa, Somalia, and Toari subdistricts with LQ1 values. As for the analysis of the carrying capacity of beef cattle feed, 19,724 heads (LU), buffalo 23,644 heads (LU), and goats 182,445 heads (LU). In conclusion, the utilization of food crop follow-up results can be a source of animal feed. It gives direction to the utilization of feed resources based on follow-up results.
Percentage of Broiler Giblets Fed With Flour Rations by-Products of Chicory (Brassica pekinensis L) Alfiah Mahya; Muhammad Amrullah Pagala; Nur Santy Asminaya; Fuji Astuty Auza; Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40434

Abstract

Gerbage chicory is a by-product or the result of weeding most vegetable parts and is easily found in traditional markets but cannot be consumed by humans anymore. This study aimed to analyze the effect of flour of chicory by-products on the percentage of giblet (gizzard, liver, and heart) of broiler chickens. This study used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. In each treatment replication, there were 5 broiler chickens. The treatments used were: P0 = ration without flour of chicory by-products, P1 = ration with 5% flour of chicory by-products, P2 = ration with 10% flour of chicory by-products, and P3 = ration with 15% flour of chicory by-products. The results showed that the average weight of the gizzard, liver, and heart was 2.54-3.11%, 2.86-3.41%, and 0.64-0.71%, respectively. The provision of flour of chicory by-products did not significantly affect the percentage of heart. However, it had a significant effect (P<0.05) on the percentage of liver and gizzard. The percentage of broiler liver increased with the treatment level, and the percentage of gizzard increased at the level of treatment of 5% and 10% flour of chicory by-products. It can be concluded that the addition of flour from chicory by-products to broilers is still safe and does not interfere with the performance of giblets up to a level of 15%
Structural analysis of CdO thin films prepared by PCI method with varied concentrations of solution Ida Usman; Waode Sukmawati Arsyad; La Ode Kadidae
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.42367

Abstract

Research about CdO thin film deposition has been conducted using the chemical immersion technique. The deposition process was conducted by immersing the glass substrate into the solution couple of cadmium acetate dehydrate (Cd(CH3COO)2.2H2O) by flitting with sodium hydroxide (NaOH). The solutions' concentrations were varied to investigate the influence of the concentration ratio of both solutions on the characteristic of resulted in CdO film. To strengthen the atomic bonding and discharge the rest of the water content, the resulting films were then heated in the furnace at 225 oC. Based on the measurement result of SEM-EDX, the Cd mass percentage in CdO thin films is quantitatively dependent on the concentration of cadmium acetate dehydrate solution. Also, the results of optical band gap determinations show that the increasing ratio of Cd to O content was a tendency in linear relation with the stricture of its optical band gap.
Assessing the service quality at health service facilities during the COVID-19 pandemic in North Buton District, Indonesia Ahmad, La Ode Ali Imran; Akbar, Muhammad Ikhsan; Nurmaladewi, Nurmaladewi; Aspian, Pitrah; Pagala, Iriyanto; Rustam, Muhammad
Public Health of Indonesia Vol. 8 No. 4 (2022): October - December
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v8i4.644

Abstract

Background: The degree of quality health is greatly influenced by existing health services. Thus, assessing the service quality during the COVID-19 pandemic is necessary. Objective: This study aimed to describe the quality of services in health service facilities in North Buton District during the pandemic. Method: A descriptive survey research was conducted in 2021. A total of 400 respondents were selected using accidental sampling. Data were analyzed using descriptive statistics and presented in the form of frequency distribution tables and narratives. Results: The quality of service (tangible, reliability, responsiveness, assurance, and empathy) was sufficient. Changes in the quality of health services were more likely related to changes in service flow and operating hours. However, although the service quality was adequate, some respondents (8% to 12%) complained about unavailability of hand sanitizer in the waiting room, inadequate detailed information related to COVID-19, slow registration process, lack of medical personnel, and less friendly healthcare workers. Conclusion: This study may serve as input for health policymakers and hospital and public health center managers to improve health service quality.
Morphometric Comparison of Kampong Chickens in Uepai District and Soropia District, Konawe Regency Rusli Badaruddin; Muh. Rusdin; Natsir Sandiah; Sandi Trio Ramadhan; La Ode Nafiu; Muhammad Amrullah Pagala; La Ode Muh. Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45274

Abstract

Kampong chicken is the result of the domestication of the red jungle fowl (Red jungle fowl or Gallus gallus), raised by their ancestors for generations. It has spread to almost all parts of Indonesia. This study aims to identify and analyze the comparison of the quantitative characteristics of native chickens in the Uepai District and Soropia District, Konawe Regency. This research was conducted in Uepai District and Soropia District, Konawe Regency, from April to December 2022, using 400 kampong chickens aged 6-24 months consisting of 200 males and 200 females divided in the two study locations. This research shows that the quantitative characteristics of native chickens in the Uepai District have a higher average value than in the Soropia District, both for males and females. The coefficient of diversity value for body size of kampong chickens in Uepai District and Soropia District shows the medium (5≥) to high (15≥) category for both males and females.
The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia Yamin Yaddi; Ida Usman; Deki Zulkarnain; Achmad Selamet Aku; La Ode Sahaba; La Ode Muh. Munadi; Restu Libriani; Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45277

Abstract

The absence of microbial contamination is one requirement for the viability of using chicken meat as a feed ingredient. Many microbes that are implicated as food pollutants come from bacterial families. This study aimed to identify and characterize contaminating bacteria in chicken meat processed at the local market's chicken slaughterhouse in Kendari. In this study, both descriptive and experimental methods were applied. Differentially selective mediums for Gram-negative bacteria were used for bacterial isolation. Bacteria were identified using the Eosin methylene blue agar (EMBA) medium, which can ferment lactose and sucrose. The presence of bacteria was confirmed macroscopically using biochemical characteristics and microscopically using Gram stain staining. The ability of bacteria to ferment glucose, sucrose, and lactose and their ability to produce gas and H2S were identified based on their physicalchemical properties through the Triple Sugar Iron Agar (TSIA) test. The results showed that 96% of the examined samples were microbially contaminated. The various types of infecting bacteria included 52% of Pseudomonas sp., 68% of Salmonella sp., and 36% of Escherichia coli. Poor hygiene practices are the main cause of contamination in chicken meat during production. The local market in Kendari sells chicken meat that does not fulfill food safety criteria, especially given bacterial infection.
Co-Authors . Yunus ., Ashar A.A. Ketut Agung Cahyawan W Abd. Azis Muthalib Abda Abda Abdul Rahim Abu Qasim, Muhammad Yusuf, Fathullah Munadi Ade Haerullah Adi Saputra Adrian Tawai Afa, Musadia Aisyah Aisyah Albar, Fahry Alfiansyah Alfiansyah Ali Djamhuri Amiluddin Indi Amiludin Indi Amiludin Indi Amlia Amlia Anci, Anci Andi Murlina Tasse Anfas, Anfas Ardianto, Roy Ardin, La Arfin Arfin Arwin Putra Pratama Arya Adit Pratama AS Aku, AS Asis Surajat Asis Surajat Asma Bio Kimestri Asnia wati Aspian, Pitrah Asrul Asrul Astriana Napirah Awaluddin, Andi Badaruddin, R. Bahtiar, . Baju Widjasena Basri Kaswan L Bulkis Bulkis C. Sumantri Deki Zulkarnain Dewi, Fitria Dian Agustina Difa Nadillah Fausiah, Andi Fauzih Fifi Hariani Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza Gunawan, Muhammad Arjun GUSNAWATY HS, GUSNAWATY Gusti Ngurah Sudarmayasa H. Has Hadini, H. Hakim, Muh Haidir Hamdan Has Handayani, Fitrianti Harapin Hafid H. Harliani, Wa Ode Harudin, La Hasmirawati, Hasmirawati Helpi Pebriani Herlina Herlina Herman, La Ode Hermanto Hermanto Hidayat Hidayat I Made Suderka Ida Usman Ilahude, Meygi Caesarika Putri Indri Meilyanti Irma Irma Ismi Wardani Isnaeni, Purnaning Dhian Jabuddi, La Ode Jabuddin, La Ode Jabudin, La Ode Jailan Sahil Jandi Muhammad Lapedu Kasmin, Muh Obi Kasmin, Muh. Obi Kasmirandi Kasmirandi Kemistri, Asma Bio La Karimuna La Malesi La Mpia La Ode Ali Imran Ahmad, La Ode Ali Imran La Ode Arsad Sani La Ode Ba&#039;a La Ode Firman La Ode Hadini La Ode Hermawan La Ode Hermawan La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Ode Santiaji Bande La Oge La Oge, La Oge Latif, Wa Ode Umrawati Leesi, Wa Ode Nurullah Lilly Linne A. Kainde Lisa Andriani Lisa Andriani Lusfia Lusfia M Nur Kadir M. Akramullah M.R. Yosmi Antus Mala Mala Malesi, Rahman La Melly Pratiwi Misnawati Misnawati Mogiye, S. L. Muh. Aswan Pratama Muh. Rusdin Muhamad Pariama Muhammad Arjun Gunawan Muhammad Ikhsan Akbar Muhammad Rustam Munadi Munadi Musram Abadi N. Ulupi Nafiu, L. O. Natsir Sandiah Ni Putu Ayu Astuti Niken Ulupi Nur Santy Asminaya Nuraenih Nuraenih Nuraini Nuraini Nurdiyah Nurhaliza, Nurhaliza Nurhayu Nurmaladewi, Nurmaladewi Prasetya, Lisa Adum Pratama, Arya Adit Purwanti, Bea Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya R, Mustafa Rachmita Dewi S Toba Raden Febrianto Christi Radiasi Alam Rahman Rahman Rahman Rahman Raihan Raihan, Raihan Rani Anggraini, Rani Razak Ali Restu Libriani Rina Astarika, Rina Rismawati Nonsi, Rismawati Rusdin, Muh. Rusli Badaruddin S. Murtini Sadimantara, Muhammad Syukri Said Hasan Salahuddin Sandi Trio Ramadhan Sandiah, N. Sariati Sariati St Nur Anggraeni St Nur Anggraeni S Subran Subran Sulfiar, Ahmat Endang Two Sumatri, C. Surahmanto Sutrianto Sutrianto Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin, Fajar Rakasiwi TAKDIR SAILI Tamrin Tamrin Tauwi Tauwi Tauwi Tauwi Thamrin, Saddam Husain Uci Malinda Ujang Hidayat Tanuwiria Variani Variani Vivin Wahyuni W. Kurniawan Wa Ode Umrawati Latif Wahib Mahdi Halida Wahyudi Wahyudi Waode Sukmawati Arsyad Wijaya, Andarias Julias Yamin Yaddi Yuni Lestari Yunila Nila Yunus Yunus Yusuf, Dewi Nurhayati Zahroh Shaluhiyah Zulakrnain, Deki Zulkarnain, D.