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All Journal JURNAL PROMOSI KESEHATAN INDONESIA JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Peternakan Integratif Jurnal Social Economic of Agriculture Humano: Research Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) EDUKASI Public Health of Indonesia Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 Jurnal Riset Golden Age PAUD UHO Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Dinamika : Jurnal Ilmiah Ilmu Administrasi Negara Jurnal Peternakan (Jurnal of Animal Science) Jurnal Pendidikan dan Konseling Jurnal Pembelajaran dan Biologi Nukleus Jurnal Abdi Insani Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) International Journal Of Science, Technology & Management (IJSTM) Jurnal Perempuan dan Anak Indonesia INTELEKTIVA Jurnal Ilmiah Wahana Pendidikan Jurnal Pendidikan dan Pengajaran (JPP) Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Peternakan Lokal Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Multidisiplin Madani (MUDIMA) Jurnal Pengabdian Masyarakat Bestari (JPMB) SIGMA: Journal of Economic and Business JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Nusantara (JPN) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Peternakan Integratif Chalaza Journal of Animal Husbandry Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Joong-Ki Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Marsialapari: Jurnal Pengabdian Kepada Masyarakat Jakadimas Joong-Ki JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Inovasi Dan Pengabdian Kaa Mieera
Muhammad Amrullah Pagala
Fakultas Peternakan Universitas Halu Oleo
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The Effect of Catfish Meat Substitution on the Physical and Organoleptick Quality Of Meatbals with Rejected laying HenMeat Hafid, Harapin; St Nur Anggraeni S; Pagala, Amrullah
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15222

Abstract

Consumer pleasure for meatballs needs to be innovated with various ingredients including catfish meat and chicken meat. This study aims to determine the effect of catfish substitution on the physical and sensory quality of rejected laying hen meatballs. This study used an experimental method which is a completely randomized design (CRD) with 5 treatments and 5 repetitions. The treatment used was as follows, (P0) 100% meat of rejected layers, (P1) 80% meat of rejected layers: 20% catfish, (P2) 70% meat of rejected layers: 30% catfish, (P3) 60% meat of rejected layers: 40% catfish, (P4) 50% meat of rejected layers: 50% catfish. The parameters measured in this study were the organoleptic test of meatballs of rejected laying hen meat which had no significant effect (P>0.05) on all variables including color, shape, aroma, texture, taste and general acceptance of meatballs, aroma, tenderness, taste, texture and color of meatballs
Program Bina Desa Pengembangan Peternakan Kambing di Kelurahan Anggoeya Kecamatan Poasia Kota Kendari Rusdin, Muh.; Malesi, La; Zulkarnain, Deki; Aku, Achmad Selamet; Indi, Amiluddin; Sani, La Ode Arsad; Pagala, Muh. Amrullah; Nafiu, La Ode; Hafid, Harapin; Kemistri, Asma Bio; Prasanjaya, Putu Nara Kusuma; Surahmanto; Nurhayu; Asminaya, Nur Santy
Indonesian Journal of Community Services Vol. 2 No. 1 (2023): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v2i1.765

Abstract

This village development program aims to increase the knowledge and skills of breeders in optimizing the utilization of the economic potential of goat livestock production in the Anggoeya Village, Poasia District, Kendari City. The implementation of the village development program uses a participatory method through several stages of activity, namely program socialization and FGD, demonstration of forage planting plots for livestock, feed processing, and composting using goat manure. The results of the implementation of the village development program show that goat breeders are very enthusiastic about participating in all stages of the activity and can feel the benefits of this community service program in the form of additional goat husbandry knowledge and technology. Goat farmers now have forage gardens using quality Odot grass seeds as a solution for providing the sustainable feed. In addition, goat breeders can provide goat feed by making silage using agricultural waste such as banana cobs and straw from other plants. Goat farmers can also produce compost using good quality goat manure which is useful for fertilizing forage crops, developed and or sold as a supplement to their income.
Technical Guidance on Raising Superior Local Chickens in Alebo Village, Konda Subdistrict South Konawe Regency Zulkarnain, Deki; Rusdin, Muh.; Astarika, Rina; Indi, Amiluddin; Hadini, Hairil A.; Aku, Achmad Selamet; Pagala, Muhammad Amrullah; Libriani, Restu; Yaddi, Yamin; Jabudin, La Ode; Dewi, Fitria
Indonesian Journal of Community Services Vol. 3 No. 1 (2024): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v3i1.1272

Abstract

This service program aims to increase the knowledge and skills of partner breeders regarding feed formulation techniques using local raw materials and superior local chicken breeding techniques using automatic hatching machines as well as seed production systems intensively and semi-intensively raised. The implementation of this service program uses group and individual counseling methods, which include non-physical and physical activities. Non-physical activities take the form of theoretical counseling using lecture and discussion methods. In contrast, physical activities are carried out using demonstration methods and field visits related to feed formulation techniques using local raw materials and superior local chicken rearing techniques using automatic hatching machines and intensive and semi-intensive seed production systems. The results of the implementation of this service program showed that the technical guidance activities for raising superior local chickens, which were carried out in Alebo Village, Konda District, South Konawe Regency, received a positive and enthusiastic response from the local village government and partner breeders. This technical guidance activity for raising superior local chickens that combined non-physical activities in the form of theoretical counseling with lecture and discussion methods with physical activities in the form of demonstrations and field visits can be a solution to problems experienced by partner breeders. Implementation of this service program is effective in increasing the knowledge and skills of partner breeders regarding feed formulation techniques using local raw materials and superior local chicken raising and breeding techniques using automatic hatching machines as well as seed production systems intensively and semi-intensively raised.
PENGOLAHAN LIMBAH ORGANIK PASAR MELALUI BIOKONVERSI MAGGOT LALAT TENTARA HITAM (HERMETIA ILLUCENS) MENJADI PUPUK KASGOT Nurdiyah, Nurdiyah; Pagala, Muh. Arman Yamin; Fausiah, Andi; Anfas, Anfas; Bulkis, Bulkis; Syamsuddin, Fajar Rakasiwi; Thamrin, Saddam Husain
JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Vol 3, No 3 (2023): Sipissangngi Volume 3, Nomor 3, September 2023
Publisher : Lembaga Penelitan dan Pengabdian Masyarakat, Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/sipissangngi.v3i3.4767

Abstract

Penambahan jumlah penduduk mempengaruhi pola konsumsi masyarakat yang semakin meningkat, tumbuhnya industri kuliner, perhotelan, serta minimnya kesadaran masyarakat membuang sampah organik disegala tempat menjadi penyumbang terbesar menumpuknya sampah di beberapa area Kota Majaene. Pengelolaan sampah seperti pemisahan sampah organik dan anorganik, serta pengolahan sampah di hilir belum ada. Menjadi faktor pengelolaan sampah di Majene belum mampu mengurangi sampah sesuai dengan empat prinsif pengelolaan sampah yaitu reduce, reuse, recyle dan replace. Pengelolaan dan pengolahan sampah organik yang ramah lingkungan sangat membantu mengurai sampah rumah tangga dan pasar, metode biokonversi maggot lalat tentara hitam (hermetia illucens). Dimana sampah organik rumah tangga dan pasar mampu diurai oleh maggot menjadi pupuk kasgot. Hasil pelatihan pengolahan sampah organik di kelompok tani Radang Balisang Kel. Tande Kec. Banggae Kab. Majene dengan metode biokonversi maggot, dengan 1 kilo gram maggot mampu mendegradasi sampah organik 1-1,5 kg sampah organik selama 24 jam. Proses perkembangbiakan bibit larva maggot dilokasi PkM sebanyak 300 gram telur maggot, dapat menghasilkan 1.500 gram larva maggot. Dengan potensi kemampuan mengurai sampah organik sebanyak 2,250 kg per hari. Pencapaian tujuan kegiatan PKM dapat dilihat dari peningkatan pengetahuan kelompok tani teknik budidaya maggot, proses pengolahan sampah organik melalui biokonversi maggot menjadi pupuk kasgot, dan menghasilkan produksi kasgot, dan pakan ternak.
BIMBINGAN TEKNIS PENANAMAN HIJAUAN PAKAN TERNAK (HPT) DI DESA WONUA MORINI KECAMATAN PALANGGA KABUPATEN KONAWE SELATAN Abadi, Musram; Arsad Sani, La Ode; Syamsuddin, Syamsuddin; Rusdin, Muh.; Pagala, Amrullah; Nafiu, La Ode; Selamet Aku, Achmad; Astuty Auza, Fuji; Fitrianingsih, Fitrianingsih; Sahaba, La; Surahmanto, Surahmanto; Yaddi, Yamin; Indi, Amiluddin
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Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Ministry of Agriculture designated South Konawe Regency as a source area for Balinese cattle through Minister of Agriculture Decree (Kepmentan) No. 803/Kpts/PK.030/12/2016 where one of the buffer areas is Palangga District. The main problem for breeders in Palangga District is the limited forage during the dry season. In the dry season, breeders only provide minimal feed without paying attention to the quality, quantity, and efficiency of the provision. The lack of awareness among breeders regarding the provision and utilization of quality HPT in sufficient quantities has caused the majority of breeders to provide forage of low quality to the livestock they keep. The aim of this activity is to help farmers produce optimal production by handling animal feed problems. The results that have been achieved in this Thematic KKN are increasing the knowledge and understanding of farmers raising livestock farmers' awareness of providing and utilizing quality HPT in sufficient quantities and ensuring its continuity throughout the year so that livestock productivity can be maintained and increased.
Penampilan Karkas Ayam Kampung Super dengan Pemberian Tepung Kulit Singkong Fermentasi Tasse, Andi Murlina; Pagala, Muh. Amrullah; Has, Hamdan; Isnaeni, Purnaning Dhian; Irma, Irma; Wijaya, Andarias Julias
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (49.264 KB) | DOI: 10.33772/jitro.v8i3.16297

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung kulit singkong fermentasi (FCPF) terhadap bobot potong, bobot karkas, dan persentase karkas ayam kampung super. Rancangan dalam penelitian ini adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan tersebut adalah T1 (ransum yang mengandung 0% FCPF), T2 (ransum yang mengandung 5% FCPF), T3 (ransum yang mengandung 10% FCPF), dan T4 (ransum yang mengandung 15% FCPF). Parameter penelitan yaitu bobot potong, bobot karkas, persentase karkas, persentase kulit, persentase daging dan persentase tulang. Analisis data menggunakan analisis varians (ANOVA) dan Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa tepung kulit singkong fermentasi dalam ransum berpengaruh nyata (p<0,05) terhadap bobot potong tetapi tidak berpengaruh nyata (p>0,05) terhadap bobot karkas, persentase karkas, persentase kulit, persentase daging, dan persentase tulang. Kadar tepung kulit singkong fermentasi kadar 10% menunjukkan tingkat optimal yang dapat direspon baik oleh ayam kampung super, sedangkan FCPF di atas 10% justru menurunkan bobot potong ayam kampung super.Kata kunci: ayam kampung super, tepung singkong fermentasi; tepung, sembelih timbang karkas Super Native Chicken Carcass Qualities FedFermented Cassava Peel FlourABSTRACTThis study aims to evaluate the effect of using fermented cassava peel flour (FCPF) on slaughter weight, carcass weight and carcass percentage of super native chicken. The design used in this study is a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments are T1 (rations containing 0% FCPF), T2 (rations containing 5% FCPF), T3 (rations containing 10% FCPF) and T4 (rations containing 15% FCPF). The parameters observed are slaughter weight, carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. The data obtained were analyzed by analysis of variance (ANOVA) and Duncan’sMultiple Range Test (DMRT). The results of the study, shows that fermented cassava peel flour in the ration has a significant effect (p<0.05) on slaughter weight but no significant effect (P> 0.05) on carcass weight, carcass percentage, skin percentage, meat percentage and bone percentage. Fermented cassava peel flour on 10% level shows the optimal effect that can be responded well by super native chickens, while FCPF above 10% actually decreases slaughter weight.Keywords: super native chicken, fermented cassava peel flour, slaughter weight, carcass
Asosiasi Gen TGF-β2 dengan Ukuran-Ukuran Tubuh pada Ayam Tolaki Yunus, Yunus; Pagala, Muhammad Amrullah; Rusdin, Muh.
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (34.184 KB) | DOI: 10.33772/jitro.v8i3.12891

Abstract

ABSTRAKAyam tolaki merupakan ayam lokal yang berasal dari Sulawesi Tenggara yang memiliki beberapa keunggulan seperti daya tahan tubuh yang lebih tinggi terhadap virus dan bakteri serta memiliki pertumbuhan yang beragam. Sifat-sifat unggul tersebut dikontrol oleh beberapa major gen, salah satunya adalah Transforming growth factor-beta 2 (TGF-β2). Transforming growth factor-beta 2 (TGF-β2) adalah kelompok gen growth hormone (GH) yang berperan sebagai pengontrol sifat pertumbuhan ayam dan termasuk dalam kelompok sitokin. Penelitian ini bertujuan untuk mengetahui asosiasi gen TGF-β2 dengan ukuran-ukuran tubuh ayam tolaki. Sampel penelitian menggunakan 60 ekor ayam tolaki. Data tentang ukuran tubuh yang diamati meliputi: panjang punggung, panjang femur, panjang shank, panjang tibia, lingkar dada dan panjang sayap. Polimorfisme gen TGF-β2 diidentifikasi menggunakan metode PCR-RFLP. Hasil identifikasi ditemukan 2 alel, yaitu alel T dan alel C dan 3 genotipe yaitu TT, TC, dan CC. Gen TGF-β2 menunjukkan perbedaan (p<0.05) pada panjang femur 9 minggu dan lingkar dada umur 12 minggu. Genotipe CC memiliki panjang femur dan lingkar dada yang lebih tinggi dari genotipe TC dan TT.Kata Kunci: Ayam tolaki, Gen TGF-β2, PCR-RFLP, ukuran tubuh Gen Association TGF-β2 with The Size of The Body in Tolaki ChiABSTRACTTolaki chicken is a local chicken originating from southeast Sulawesi, which has several advantages such as a higher immune system to viruses and bacteria and has a variety of growth. These superior qualities were controlled by several major genes, one of which was Transforming growth factor-beta 2 (TGF-β2). Transforming Growth Factor-beta 2 (TGF-β2) is a group of growth hormone (GH) genes that serve as a controlling nature of chicken growth and belong to the cytokine group. The aim of this research was to find out the gene Association TGF-β2 with the body size of tolaki chickens. Samples of the study used 60 tolaki chicken tails. Data about the body size observed include Length of the back, length of the femur, length of the shank, length of the tibia, chest circumference, and length of the wings. TGF-β2 gene polymorphism is identified using the PCR-RFLP method. The identification results found 2 alels, namely allele T and allele C, and 3 genotypes i.e. TT, TC, and CC. Gen TGF-β2 shows the difference (p< 0.05) in the length of the femur 9 weeks and the chest circumference age 12 weeks. The CC genotyping has a higher femur length and a chest circumference than the TC and TT genotypes.Keywords: Tolaki chicken, Gen TGF-β2, PCR-RFLP, body size
Morphometric Differences in Body Dimensions of Local Goats Ladongi District, East Kolaka Regency Badaruddin, Rusli; Indi, Amiluddin; Hadini, Hairil Adzulyatno; Aka, Rahim; Munadi, La Ode Muh
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 8, No 2: Jurnal Pembelajaran Dan Biologi Nukleus Juli 2022
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v8i2.2560

Abstract

Goats are generally kept quite a lot and are livestock that have the potential to produce meat to meet protein of animal origin. This study aims to determine the difference between the body dimensions of local goats in Ladongi District, East Kolaka Regency with the research material of 165 Kacang goats and 121 Jawarandu goats. Peanut goats were divided into 3 age groups, namely (≤12 months, 13-24 months, >24 months) each with 87, 46, 32 heads, and Jawarandu goats were divided into 3 age groups (≤12 months, 13 months). -24 months, >24 months) each were 49, 33, 39 using a purposive sampling research method. Research parameters include the body measured includes body length, shoulder height, chest circumference, chest depth, hip height, hip width, and body weight. The data obtained were processed to obtain a correlation (r). The results showed that the age difference was very significant. The conclusion of the research variable that has the strongest correlation value in estimating body weight is chest circumference
PEMBIBITAN AYAM KAMPUNG MELALUI METODE SELEKSI DAN PERKAWINAN SILANG DI KELURAHAN WATUBANGGA KECAMATAN BARUGA KOTA KENDARI Saili, Takdir; Nafiu, La Ode; Pagala, Muhammad Amrullah; Badaruddin, Rusli; Tasse, Andi Murlina; La Ode Muh. Munadi
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 1 (2025): Februari
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i1.1897

Abstract

Program Pengabdian kepada Masyarakat Internal Pascasarjana Universitas Halu Oleo (UHO) dilaksanakan oleh tim dosen Pascasarjana UHO di Kelurahan Watubangga, Kecamatan Baruga, Kota Kendari. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan peternak ayam kampung dalam teknik pembibitan ayam kampung unggul melalui metode seleksi dan kawin silang. Melalui program ini, diharapkan peternak dapat menghasilkan bibit ayam kampung yang memiliki kualitas unggul, baik dari segi pertumbuhan, daya tahan tubuh, maupun produktivitas. Kegiatan ini mencakup beberapa aspek utama dalam pembibitan ayam kampung unggul. Pertama, peternak diberikan pelatihan tentang cara menyeleksi indukan, pejantan, dan anak ayam yang memiliki karakteristik unggul. Seleksi ini meliputi aspek fisik, kesehatan, dan potensi genetik yang mendukung produktivitas ternak. Kedua, diperkenalkan teknik kawin silang yang bertujuan untuk meningkatkan kualitas keturunan dengan mengkombinasikan sifat unggul dari berbagai jenis ayam kampung. Teknik ini memungkinkan peternak untuk memperoleh bibit yang lebih adaptif terhadap lingkungan serta memiliki pertumbuhan yang optimal. Selain itu, program ini juga mengenalkan teknik inseminasi buatan (IB) pada ternak ayam kampung. Peternak diberikan pelatihan mengenai teknik menampung semen ayam secara higienis serta teknik deposisi semen ke dalam saluran reproduksi ayam betina. Penerapan inseminasi buatan bertujuan untuk meningkatkan efisiensi reproduksi, mempercepat peningkatan kualitas genetik, serta mengurangi risiko penyebaran penyakit yang dapat terjadi melalui kawin alami. Melalui program ini, diharapkan peternak ayam kampung di Kelurahan Watubangga dapat menerapkan teknik pembibitan unggul secara mandiri, sehingga dapat meningkatkan produktivitas dan kesejahteraan peternak
Karakteristik Bobot Badan dan Morfometrik Ayam Bangkok Di Kecamatan Konda Kabupaten Konawe Selatan Rusli Badaruddin; Muh. Amrullah Pagala; Takdir Saili; Arwin Putra Pratama
Jurnal Ilmiah Peternakan Halu Oleo Vol. 6 No. 3 (2024): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v6i3.23

Abstract

Ayam lokal adalah ayam kampung atau ayam yang sudah lama diadopsi di Indonesia. Ayam lokal dapat dibudidayakan karena dapat menghasilkan daging, penghasil telur dan dapat dijadikan sebagai hobi dan kesenangan. Karakteristik morfometrik dapat digambarkan dengan panjang femur, panjang tibia, panjang rahang atas, panjang sayap, panjang tarsometatarsus, lingkar tarsometatarsus, panjang jari ketiga (tengah), dan panjang sternum. Penelitian ini bertujuan untuk menganalisis bobot badan dan morfometrik ayam Bangkok di Kecamatan Konda Kabupten Konawe Selatan. Data penimbangan bobot badan dan pengukuran morfometrik ayam Bangkok yang terkumpul selanjutnya ditabulasi dan dianalisis secara deskriptif dengan menyajikan rataan (), simpangan baku (SD) dan koefisien keragaman (KK). Berdasarkan hasil penelitian ayam Bangkok jantan di Kecamatan Konda memiliki rataan bobot badan yang cukup tinggi (2.919,39g) dengan koefisien keragaman yang tinggi pula(17,76%). Ukuran morfometrik yang diperoleh berbeda antara jantan dan betina dengan koefisien keragaman yang masih bervariasi atau beragam.
Co-Authors . Yunus ., Ashar A.A. Ketut Agung Cahyawan W Abd. Azis Muthalib Abdul Rahim Ade Haerullah Adi Saputra Adrian Tawai Afa, Musadia Aisyah Aisyah Albar, Fahry Alfiansyah Alfiansyah Ali Djamhuri Amiluddin Indi Amiludin Indi Amiludin Indi Amlia Amlia Anci, Anci Andi Murlina Tasse Anfas, Anfas Ardianto, Roy Ardin, La Arfin Arfin Arwin Putra Pratama AS Aku, AS Asis Surajat Asis Surajat Asma Bio Kimestri Asnia wati Aspian, Pitrah Asrul Asrul Astriana Napirah Awaluddin, Andi Badaruddin, R. Bahtiar, . Baju Widjasena Basri Kaswan L Bulkis Bulkis C. Sumantri Deki Zulkarnain Dewi, Fitria Dian Agustina Difa Nadillah Fausiah, Andi Fauzih Fifi Hariani Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza Gunawan, Muhammad Arjun GUSNAWATY HS, GUSNAWATY Gusti Ngurah Sudarmayasa H. Has Hadini, H. Hairil Adzulyatno Hadini Hakim, Muh Haidir Hamdan Has Handayani, Fitrianti Harapin Hafid H. Harliani, Wa Ode Harudin, La Hasmirawati, Hasmirawati Helpi Pebriani Herlina Herlina Herman, La Ode Hermanto Hermanto Hidayat Hidayat I Made Suderka Ida Usman Ilahude, Meygi Caesarika Putri Irma Irma Ismi Wardani Isnaeni, Purnaning Dhian Jabuddi, La Ode Jabuddin, La Ode Jabudin, La Ode Jailan Sahil Jandi Muhammad Lapedu Kasmin, Muh Obi Kasmin, Muh. Obi Kemistri, Asma Bio La Karimuna La Malesi La Mpia La Ode Ali Imran Ahmad, La Ode Ali Imran La Ode Arsad Sani La Ode Ba&#039;a La Ode Hermawan La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Ode Santiaji Bande La Oge La Oge, La Oge Latif, Wa Ode Umrawati Leesi, Wa Ode Nurullah Lilly Linne A. Kainde Lisa Andriani Lusfia Lusfia M Nur Kadir M. Akramullah M.R. Yosmi Antus Mala Mala Malesi, Rahman La Melly Pratiwi Misnawati Misnawati Mogiye, S. L. Muh. Aswan Pratama Muh. Rusdin Muh. Rusdin Muhamad Pariama Muhammad Ikhsan Akbar Muhammad Rustam Munadi Munadi Musram Abadi N. Ulupi Nafiu, L. O. Natsir Sandiah Niken Ulupi Nur Santy Asminaya Nuraenih Nuraenih Nurdiyah Nurhaliza, Nurhaliza Nurhayu Nurmaladewi, Nurmaladewi Prasetya, Lisa Adum Pratama, Arya Adit Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya R, Mustafa Rachmita Dewi S Toba Raden Febrianto Christi Radiasi Alam Rahman Rahman Rahman Rahman Raihan Raihan, Raihan Rani Anggraini, Rani Razak Ali Restu Libriani Rina Astarika, Rina Rismawati Nonsi, Rismawati Rusdin, Muh. Rusli Badaruddin S. Murtini Sadimantara, Muhammad Syukri Said Hasan Salahuddin Sandi Trio Ramadhan Sandiah, N. Sariati Sariati St Nur Anggraeni S Sulfiar, Ahmat Endang Two Sumatri, C. Surahmanto Sutrianto Sutrianto Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin, Fajar Rakasiwi TAKDIR SAILI Tamrin Tamrin Tauwi Tauwi Tauwi Tauwi Thamrin, Saddam Husain Uci Malinda Ujang Hidayat Tanuwiria Variani Variani Vivin Wahyuni W. Kurniawan Wa Ode Umrawati Latif Wahyudi Wahyudi Waode Sukmawati Arsyad Wijaya, Andarias Julias Yaddi, Yafsin Yuni Lestari Yunila Nila Yunus Yunus Yusuf, Dewi Nurhayati Zahroh Shaluhiyah Zulkarnain, D.