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All Journal JURNAL PROMOSI KESEHATAN INDONESIA JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Peternakan Integratif Jurnal Social Economic of Agriculture Humano: Research Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan JIPHO ( Jurnal Ilmiah Peternakan Halu Oleo) JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) EDUKASI Public Health of Indonesia Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 Jurnal Riset Golden Age PAUD UHO Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Dinamika : Jurnal Ilmiah Ilmu Administrasi Negara Jurnal Peternakan (Jurnal of Animal Science) Jurnal Pendidikan dan Konseling Jurnal Abdi Insani Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) International Journal Of Science, Technology & Management (IJSTM) Jurnal Perempuan dan Anak Indonesia INTELEKTIVA Jurnal Ilmiah Wahana Pendidikan Jurnal Pendidikan dan Pengajaran (JPP) Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Peternakan Lokal Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Multidisiplin Madani (MUDIMA) Jurnal Pengabdian Masyarakat Bestari (JPMB) SIGMA: Journal of Economic and Business JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Nusantara (JPN) Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Peternakan Integratif Chalaza Journal of Animal Husbandry Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat Jakadimas JIPHO (Jurnal Ilmiah Peternakan Halu Oleo) Jurnal Inovasi Dan Pengabdian Kaa Mieera
Muhammad Amrullah Pagala
Fakultas Peternakan Universitas Halu Oleo
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Pengaruh Marinasi Pasta Temulawak (Curcuma xanthorrhiza) terhadap Kualitas Kimia Daging Ayam Petelur Afkir Apriliana Dewi Kartini; Harapin Hafid; Astriana Napirah
Jurnal Ilmiah Peternakan Halu Oleo Vol 5, No 1 (2023): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v5i1.29025

Abstract

Ayam petelur afkir biasa dimanfaatkan oleh peternak sebagai ayam potong sebagai penghasil daging sehingga dapat dijadikan sebagai sumber penghasilan baru bagi peternak jika harga jual tinggi. Daging ayam petelur afkir memiliki potensi untuk menjadi produk daging olahan, karena mempunyai kandungan  nutrien tidak jauh berbeda dengan daging ayam broiler. Curcuminoid dan minyak atsiri dalam temulawak berpotensi sebagai antiseptik dan meningkatkan kualitas produk. Penelitian ini bertujuan untuk mengetahui kualitas kimia daging ayam petelur afkir yang dimarinasi  menggunakan pasta temulawak (Curcuma xanthorrhiza) dengan konsentrasi yang berbeda. Hasil penelitian menunjukkan bahwa pemberian pasta temulawak dengan konsentrasi 0%, 20%, 40% dan 60%  pada daging ayam petelur afkir memberikan perbedaan yang nyata (P<0,05) terhadap kadar air, kadar protein, kadar lemak, dan kadar abu.Kata Kunci: Ayam Petelur Afkir Pasta Temulawak
Pengaruh Kualitas Pelayanan Dan Ketepatan Waktu Terhadap Kepuasan Mahasiswa Pada Universitas Lakidende Izharuddin Pagala
Jurnal Pendidikan dan Konseling (JPDK) Vol. 5 No. 1 (2023): Jurnal Pendidikan dan Konseling
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jpdk.v5i1.11756

Abstract

Penelitian ini bertujuan untuk mengetahui besarnya pengaruh kualitas pelayanan dan ketepatan waktu terhadap kepuasan Mahasiswa pada Universitas Lakidende. Populasi dalam penelitian ini adalah Mahasiswa yang pernah diberikan pelayanan oleh Universitas Lakidende yang berjumlah 55 orang. Metode analisis yang digunakan pada penelitian ini adalah analisis regresi linear berganda. Hasil penelitian ini menunjukkan bahwa kualitas pelayanan dan ketepatan waktu secara simultan berpengaruh positif dan signifikan terhadap kepuasan Mahasiswa pada Universitas Lakidende. Kualitas pelayanan secara parsial berpengaruh positif dan signifikan terhadap kepuasan Mahasiswa pada Universitas Lakidende. Ketepatan waktu secara parsial berpengaruh positif dan tidak signifikan terhadap kepuasan Mahasiswa pada Universitas Lakidende
Green Support Capacity for Livestock Feed and Yield of Oil Palm Plantation in Watubangga Sub District Kolaka District Munadi, La Ode Muhammad; Zulkarnain, Deki; Pagala, Muhammad Amrullah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 23, No 1 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.839 KB) | DOI: 10.37149/bpsosek.v23i1.16940

Abstract

This research aims to determine the support of greenery and the results of oil palm plantations as feed for Balinese cattle in Watubangga Sub District. The research method is done by observing the green potential of animal feed. Samples were obtained from the tiling of fodder greens. The research material is a group of grasses, pods, riddles, and the results of oil palm plantations. The research method analyzes weed dominance's carrying capacity and summed dominant ratio (SDR) in a specific area. The results showed nine types of greenery, two types of pods, two types of technical puzzles, and four types of plantation results as a source of livestock feed in Watubangga Sub District. The production of green dried material can meet the needs of 255.33 livestock units, and the effects of oil palm can meet the consumption needs of Balinese cattle 351,516 livestock units.
Aspek Pasar dan Pemasaran dalam Rangka Pembangunan Pabrik Pakan Ternak di Sulawesi Tenggara Aku, Achmad Selamet; Pagala, Muhammad Amrullah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 13, No 24 (2011)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.195 KB) | DOI: 10.33772/bpsosek.v13i24.5948

Abstract

A descriptive marketed study was undertaken that aimed to examine the established of Feed Mill in Southeast Sulawesi Province based on the potential marketed and effectively demand condition. The research conducted at Kendari City, Buton, Konawe and Konawe Selatan District from April until September 2010. Research method consisted of preparation, pre-survey, survey, effectively demand analysis and competitively product analysis. The result of this research showed that established of feed mill on Southeast Sulawesi was a suitable location. There were support factors as effectively demand was an increase (33.800.350), and big potential marketed because the commercial feed was supplied from outside on Southeast Sulawesi (South Sulawesi and East Java)
Studi Kelayakan Ekonomi Pengembangan Pabrik Pakan Ternak di Sulawesi Tenggara Pagala, Muhammad Amrullah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 12, No 23 (2010)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.058 KB) | DOI: 10.33772/bpsosek.v12i23.5839

Abstract

A descriptive feasibility study was undertaken that aimed to examine the established of Feed Mill in Southeast Sulawesi Province based on the sociocultural and socio-economic condition. The research conducted at Konawe Selatan District from April until September 2010. Research method consisted of preparation, pre-survey, survey, SWOT analysis, and Socioeconomic analysis. The result of this research showed that established of feed mill at Morome village on Konawe Selatan District was a suitable location. There were support factors as land size, forage sources, and the strategy of position was near with UPTD Peternakan, breeding activity, and area market.
External Genetic Characteristics and Introgression Rate Bangkok Chicken in Kendari City Rusli Badaruddin; Muhammad Amrullah Pagala; La Ode Nafiu; Takdir Saili
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 4, No 3 (2022): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v4i3.35539

Abstract

The aim of the study was to identify and analyze external genetic diversity and the introgression rate of bangkok chickens in the city. This research was carried out from November to December 2022 in Kendari City. The materials used in this study were 400 bangkok chickens, consisting of 200 males and 200 tails with an age range of 6 months to 2 years. The variables observed in this study were qualitative traits which included coat color, comb shape and shank color, and introgression rate. The results of the study of the highest controlling gene frequency for external characteristics in Bangkok chickens in Kendari City were colored feather color (ii) (100%), wild feather pattern (e+_) (33,50%), golden glitter (ss) (66,50%) plain coat pattern (bb) (72,75%), white shank color (idid) (55%) and pea comb shape (P_) (99,25%). The value of influence (introgression) from Europeans and Americans on Bangkok chicken in this study was very high, namely 58,65% with an authenticity level of 49,25%. Based on the average heterozygosity value, Bangkok chicken is relatively high with an average expected heterozygosity value of 36,95% per individual.
Basis Pengembangan Kawasan Sapi Potong Berdasarkan Luas Tanaman Perkebunan dan Tanaman Pangan di Kabupeten Muna Hidayat Hidayat; Muhammad Amrullah Pagala; Deki Zulkarnain
Jurnal Sosio Agribisnis Vol 5, No 1 (2020): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v5i1.9916

Abstract

This study aims to determine the potential development of beef cattle in Muna Regency by looking at the potential in several districts, which are the centers of beef cattle development. Parameters supporting the development of the area in the Muna Regency are the availability of grazing land and the availability of forage. The method of data collection uses a survey method through sampling in each predetermined area, then mapping the areas that have the potential for the development of forage in the area of plantations and food crops. The results of this study were obtained that the Districts of Muna Regency as the development of beef cattle-based estate crops and food crops.Keywords: area development; beef cattle; land resources
Kapasitas Daya Tampung Hijauan Pakan Ternak dan Hasil Ikutan Perkebunan Kelapa Sawit di Kecamatan Tanggetada Kabupaten Kolaka Muhammad Amrullah Pagala; Deki Zulkarnain; La Ode Muhammad Munadi
Jurnal Sosio Agribisnis Vol 5, No 2 (2020): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v5i2.9918

Abstract

The purpose of this study was to determine the carrying capacity of forage and the by-product of oil palm plantations as feed for Bali cattle in Tanggetada District. This research method was carried out by observing the forage potential of feed ingredients based on the production of feed ingredients multiplied by the harvested area and expressed in dry matter (BK). Sampling was carried out by sampling / tiling for animal feed. Forage as research material is grasses, leguminous pods and by-products of oil palm plantations. The method of data analysis uses regional capacity analysis. The results showed that there were 9 types of forage, 2 types of leguminous pods, 2 types of puzzle puzzles and 4 types of plantation waste as animal feed identified in Tanggetada District The production of forage dry materials and by-products of palm oil could meet the consumption needs of Bali cattle in Tanggetada District. The results of the capacity analysis show that Tanggetada District has the ability of the area to accommodate 28,292 Bali cattle from a total population of Bali cattle of 2,338.Keywords: carrying capacity forage; results of oil palm plantation; Tanggetada 
Profil Darah Ayam Broiler yang Diberi Pakan Mengandung Tepung Kulit Terluar Daun Kubis (Bressica oleracea var capitata) Fermentasi Kasmirandi Kasmirandi; Muh Amrullah Pagala; La Ode Nafiu
Jurnal Ilmiah Peternakan Halu Oleo Vol 4, No 2 (2022): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v4i2.25058

Abstract

Penelitian ini bertujuan untuk menganalisis profil darah ayam broiler yang diberi pakan mengandung tepung kulit terluar daun kubis fermentasi.  Rancangan penelitian menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan 5 ulangan, sehingga terdapat 20 unit satuan percobaan dan masing-masing unit percobaan terdiri atas 2 ekor ayam. Ayam yang digunakan dalam penelitian ini sebanyak 100 ekor Perlakuan yang digunakan dalam penelitian ini adalah P0 = 8% jagung kuning + 6% dedak + 86% Bp-11 + 0%  TKTDKF, P1 =10% jagung kuning + 5% dedak + 75% Bp-11 + 10% TKTDKF, P2 = 9% jagung kuning + 5% dedak + 66% Bp-11 + 20% TKTDKF, P3 = 9% jagung kuning + 4% dedak + 57% Bp-11 + 30% TKTDKF. Parameter yang dievaluasi adalah kadar hemoglobin, nilai hematokrit, dan deferensial leukosit. Hasil penelitian mengungkapkan bahwa rataan umum kadar hemoglobin berkisar 15.29 g/dL, rataan umum nilai hematokrit berkisar 26,20%. Rataan umum persentase diferensial leukosit adalah berturut-turut limfosit 49,19%, heterofil 37,39%, monosit 6,39%, eosinofil 6,83%, basofil 0,00%. Sedangkan rataan umum rasio heterofil-limfosit berkisar 0,76%. Kesimpulan penelitian ini bahwa pemberian pakan mengandung tepung kulit terluar daun kubis fermentasi berpengaruh nyata (P<0,05)  terhadap kadar hemoglobin dan eusonofil, tetapi tidak berpengaruh nyata (P>0,05) terhadap nilai hematokrit, limfosit, heterofil, monosit, basofil dan serta heterofil-limfosit.
Pengaruh Pemberian Tepung Kulit Ari Biji Kedelai Hasil Fermentasi Terhadap Performa Puyuh (Coturnix – coturnix japonica) Umur 3 – 7 Minggu Sarifa Sarifa; Rusli Badaruddin; Astriana Napirah
Jurnal Ilmiah Peternakan Halu Oleo Vol 5, No 2 (2023): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v5i2.33122

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung kulit ari biji kedelai hasil fermentasi terhadap performa puyuh (Coturnix – coturnix japonica) umur 3 – 7 minggu. Penelitian ini dilaksanakan di Sekretariat Komunitas Pengusaha Muda dan  di Laboratorium Unit Pabrikasi Pakan Fakultas Peternakan Universitas Halu Oleo, pada bulan Juni 2021 dengan menggunakan burung puyuh sebanyak 80 ekor. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 4 ulangan. Perlakuan yang dicobakan  adalah P0 = Pakan tanpa tepung kulit ari biji kedelai fermentasi, P1 = Pakan yang mengandung 4% tepung kulit ari bji kedelai fermentasi, P2 = Pakan yang mengandung  6% tepung kulit ari bji kedelai fermentasi, dan P3 =  Pakan yang mengandung 8%  tepung kulit ari bji kedelai fermentasi. Variabel yang diamati pada penelitian ini adalah konsumsi pakan, pertambahan bobot badan dan konversi pakan puyuh. Hasil penelitian, menunjukan bahwa pemberian tepung kulit ari biji kedelai hasil fermentasi tidak memberikan pengaruh nyata terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan. Konsumsi pakan puyuh yang diperoleh dalam penelitian ini berkisar 21,30 – 22,01 g/ekor/hari, pertambahan bobot badan puyuh  berkisar 2,93 – 3,30 g/ekor/hari, dan konversi pakan puyuh berkisar  6,69 – 7,52.
Co-Authors . Rahman . Yunus ., Ashar A.A. Ketut Agung Cahyawan W Abd. Azis Muthalib Abdul Rahim Achmad Selamet Aku Ade Haerullah Adi Saputra Adrian Tawai Afa, Musadia Aisyah Aisyah Albar, Fahry Alfiansyah Alfiansyah Ali Djamhuri Amiluddin Indi Amiluddin Indi, Amiluddin Amiludin Indi Amlia Amlia Anci, Anci Andi Murlina Tasse Anfas, Anfas Ardianto, Roy Ardin, La Arfin Arfin Arwin Putra Pratama Asis Surajat Asis Surajat Asma Bio Kimestri Asnia wati Aspian, Pitrah Asrul Asrul Astriana Napirah Awaluddin, Andi Badaruddin, R. Baju Widjasena Basri Kaswan L Bulkis Bulkis Deki Zulkarnain Dewi, Fitria Dian Agustina Difa Nadillah Fausiah, Andi Fauzih Fifi Hariani Firman Nasiu Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Fuji Astuty Auza Gunawan, Muhammad Arjun GUSNAWATY HS, GUSNAWATY Gusti Ngurah Sudarmayasa H. Has Hadini, H. Hairil Adzulyatno Hadini Hakim, Muh Haidir Hamdan Has Handayani, Fitrianti Harapin Hafid H. Harliani, Wa Ode Hasmirawati, Hasmirawati Helpi Pebriani Herlina Herlina Herman, La Ode Hermanto Hermanto Hidayat Hidayat I Made Suderka Ida Usman Ilahude, Meygi Caesarika Putri Irma Irma Ismi Wardani Isnaeni, Purnaning Dhian Jabuddin, La Ode Jabudin, La Ode Jailan Sahil Jandi Muhammad Lapedu Kasmin, Muh Obi Kasmin, Muh. Obi Kemistri, Asma Bio La Karimuna La Malesi La Mpia La Ode Ali Imran Ahmad, La Ode Ali Imran La Ode Arsad Sani La Ode Ba&#039;a La Ode Hermawan La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba Leesi, Wa Ode Nurullah Lilly Linne A. Kainde Lisa Andriani Lusfia Lusfia M Nur Kadir M.R. Yosmi Antus Mala Mala Melly Pratiwi Misnawati Misnawati Muh. Aswan Pratama Muh. Rusdin Muhamad Pariama Muhammad Ikhsan Akbar Muhammad Rustam Munadi Munadi Munadi, La Ode Muh. Musram Abadi Natsir Sandiah Niken Ulupi Nur Santy Asminaya Nuraenih Nuraenih Nurhaliza, Nurhaliza Nurhayu Nurmaladewi, Nurmaladewi Prasetya, Lisa Adum Pratama, Arya Adit Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya R, Mustafa Rachmita Dewi S Toba Raden Febrianto Christi Radiasi Alam Rahman Rahman Rahman Rahman Raihan Raihan, Raihan Rani Anggraini, Rani Razak Ali Restu Libriani Restu Libriani Rina Astarika, Rina Rismawati Nonsi, Rismawati Rusdin, Muh. Rusli Badaruddin S. Murtini Sadimantara, Muhammad Syukri Said Hasan Salahuddin Sandi Trio Ramadhan Sandiah, N. Sariati Sariati St Nur Anggraeni S St Nur Anggraeni S Sulfiar, Ahmat Endang Two Sumatri, C. Surahmanto Sutrianto Sutrianto Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin, Fajar Rakasiwi TAKDIR SAILI Tamrin Tamrin Tauwi Tauwi Tauwi Tauwi Thamrin, Saddam Husain Uci Malinda Ujang Hidayat Tanuwiria Variani Variani Vivin Wahyuni W. Kurniawan Wahyudi Wahyudi Waode Sukmawati Arsyad Widhi Kurniawan Wijaya, Andarias Julias Yamin Yaddi Yunila Nila Yunus Yunus Yusuf, Dewi Nurhayati Zahroh Shaluhiyah Zulkarnain, D.