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Journal : Jurnal Mahasiswa Agribisnis

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ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU BOLU SALAK MENGGUNAKAN METODE ECONOMYC ORDER QUANTITY (EOQ) PADA UD BOLU SALAK KENANGA KOTA PADANG SIDIMPUAN Hasibuan, Surya Dinung; Emmia Tambarta Kembaren; Sakral Hasby Puarada; Eva Wardah; Fadli
Jurnal Mahasiswa Agribisnis Vol. 4 No. 1 (2025): Juli
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i1.21021

Abstract

This research was conducted in Padang Sidimpuan City. This research was carried out becausePadang Sidimpuan City is one of the snakefruit producing cities which is currently developing as afarming commodity. Salak in Padang Sidimpuan City is utilized and developed by every company toprovide added value or profitable prices, one of which is UD Bolu Salak. However, it is felt thatmanaging the supply of raw materials by the company is not optimal, so researchers use theEconomic Order Quantity (EOQ) method to optimize the supply of raw materials in the company.This research aims to analyze the control of the supply of raw materials for salak sponge cake at UDBolu Salak Kenanga, Padang Sidimpuan City, using the Economic Order Quantity (EOQ) method.The sampling technique was carried out using the purposive sampling method. The research methoduses a quantitative descriptive approach, namely analyzing the control of the supply of raw materialsfor at UD Bolu Salak. The research results show that the company's policy inventory costs are IDR11,400,000.00 for each raw material. This policy is considered not optimal because excess purchasesoften occur which causes wasted costs. On the other hand, using the EOQ method provides moreefficient results. The inventory costs generated by the EOQ method for each raw material are aroundIDR 1,310,000.00 per year, which is much lower than the company's policy. The Safety Stock analysisshows that the need for reserve supplies for wheat flour is 18,400 kg, granulated sugar 3,591.68 kg,snake fruit 3,116.68 kg, and eggs 7,095 squares, which is not accommodated by company policy.Meanwhile, the Reorder Point (ROP) based on the EOQ method occurs at certain minimum inventorylevels, such as 64.64 kg of wheat flour and 32.18 kg of granulated sugar, while company policy doesnot stipulate ROP.Keywords: Inventory Control, Raw Materials, Salak Cake, Economic Order Quantity (EOQ), CostEfficiency
Co-Authors AA Sudharmawan, AA Ade Firmansyah Tanjung Aeko Firia Utama FR Aeko Fria Utama F.R Aeko Fria Utama FR Agung Setiabudi Ahmad Alwi Piliang Ahmad Arief Ahmad Jupri Ahmad Jupri Ali Husni Amiruddin Amrizal Amry Rakhman Andrie Ridzki Prasetyo Anna Apriana Hidayanti Anwar Ardi Arlina Nurbaity Lubis Arlina Nurbaity Lubis ASASANDI, IGN ARYAWAN Asngadi Asngadi Aulia Rahman Azhari, Eli B, Idwal badarul, aura Baizah, Zahratul Boontra, Molraphaporn Bustami Cadra Ayu Dalimunthe, Ritha F. Dandi Tumanggor Deni Irawan Dinda Dini Lestari Dudi Septiadi Efendy Eka Andriani Eka Nurminda Dewi Mandalika Eka Sunarwidi Eka Sunarwidi P Elisa Issusilaningtyas Emmanuela, Estevaniya Emmia Tambarta Kembaren Endang Suilistya Rini Endang Sulistya Rini Endang Sulistya Rini Erlin Yugistina Eva Wardah Fahrian, Rajlun Faisal Muttaqin Farista Fauzan Fahrussiam Fitra Widya Wati Frengki Putra Ramansyah Frida Ramadini Ganing, Melani Hafizah, Nor Hambali Handayani, Nurmala Harnida Wahyuni Adda Haryani Sinaga Haryono, Iranita Hasanuddin, Indirwan Hasibuan, Surya Dinung Hassyati Shabrina Hefmi Dewi Siahaan Heri Kusmanto Heriyanti, Hera Hertiana Hilman Ahyadi Hutapea, Ayuna Valena IGN Aryawan Asasandi Inggrita Gusti Sari Nasution Inneke Qamariah Ira Hairani Br. Damanik Irada Sinta Irvan Tasnur Isrowati Juanda Jumsu Trisno Kasmawati Kassaming Kembaren, Emmia Tambarta Ketut Budastra Khaerunnisa Khairul Akbar Kusumadi Kwartantaya Winaya, Ketut La yunus Lailatul Najmi Lalu Ahmad Fikri Zainuri Lesmana, Fakhri Liswarni, Yenny M. Nursan M. Yusuf M. Yusuf Mandalika, Eka Nurminda Dewi Martinius Maulidina Yuliani Mayasari, Citra Meutia Nauly Milna MMSI Irfan ,S. Kom Muannif Ridwan Muchtar , Yasmin Chairunisa Muh. Taqiyuddin BN, Andi Muhammad Dharma Tuah Putra Nasution Muhammad Multazam Muji Rahayu Musdi Nabawi Putri Marisa Nasution Ni Made Nike Zeamita Widiyanti Nurmala Handayani Nursan, Muhammad Nurul Chaerani P. K. Suparyana P.K. Suparyana Paidi Pande Komang Suparyana Primandita, Made Satria purnama AL, Jumiarsih Qamariah, Inneke Rachmawati Noviana R Rahayu, Rachmawati Noviana Rahim, Herlina rahmania, alvi Ramadani Rezki Zufina Rico Nur Ilham Ridho, Muhammad Arif Rika Andriati Sukma Dewi Rika Mariska Ripandi Rizal Rochmah, Nikmah Nuur Rosita Rozi, Tapaul Rulianda P. Wibowo Sakral Hasby Puarada Salenda, Hariyadi Salsabila Nur Khasanah Samiran Sarrun Sastria, Andi Setiawan, Rifani Siddiq, Muhammad Faqih Silviana Umami Suharni Sulaeman Sulaeman Sumantri, Iswan Sunarwidi P, Eka Supartiningsih, Sri Supri, Aisyah Suryadi Sutrisno Papayungan Syafrizal Helmi Situmorang Syarif Husni Tapaul Rozi Tinambunan, Mey Ramayanti Toalib, Irmayanti Uly, Nilawati Utama FR, Aeko Firia Virgota, Arben Wafiah, Nur Widiasturi, Selly Wike Vivi Wirajaya Kusuma Zainuri, Lalu Ahmad Fikri ZULKARNAIN, SITI HAFSAH Zuriani