Article Per Year (5 Year)
p-Index From 2021 - 2026
6.988
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan JSI: Jurnal Sistem Informasi (E-Journal) An-Nida' Jurnal Teknologi Informasi dan Ilmu Komputer EDUCAFL : E-Journal of Education of English as a Foreign Language English Review: Journal of English Education Pedagogia: Jurnal Pendidikan JOIV : International Journal on Informatics Visualization Diglosia Jurnal Ilmiah KORPUS Journal of Applied Food Technology Distribusi JELL (Journal of English Language and Literature) STIBA-IEC Jakarta Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Journal of English Language and Culture Getsempena English Education Journal CALL Jurnal Jendela Inovasi Daerah Inteligensi : Jurnal Ilmu Pendidikan Hydrogen: Jurnal Kependidikan Kimia Jurnal Pendidikan Pemuda Nusantara Educivilia: Jurnal Pengabdian Pada Masyarakat UC Journal: ELT, Linguistics and Literature Journal TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Jurnal PkM MIFTEK Jurnal Pengabdian Jurnal Pemberdayaan Masyarakat Innovative: Journal Of Social Science Research Kartika: Jurnal Studi Keislaman SINAU : Jurnal Ilmiah Pendidikan dan Pembelajaran Nusantara Sporta: Jurnal Pendidikan dan Ilmu Keolahragaan Ekodestinasi : Jurnal Ekonomi, Bisnis, dan Pariwisata Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Bahasa, Sastra, dan Studi Amerika Jurnal Akuntansi, Keuangan, Perpajakan dan Tata Kelola Perusahaan Jurnal Agroteknologi Agribisnis dan Akuakultur JSTI - Jurnal Sains dan Teknologi Informatika Joong-Ki Jurnal Ilmiah Farmasi Indonesia (JIFIN) ADVANCED PRIVATE LEGAL INSIGHTS Pancasila Law Review Jurnal Desain Grafis Aplikatif Jurnal Literasi Indonesia Law Studies and Justice Journal
Yoga Pratama
Universitas Darma Persada
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 58 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : journal of applied food technology

 1 
AI-Driven Image Analysis for Enhancing Audits in Food and Beverage Industries Under GMP and SSOP Standards Tamimi, Masagus Haidir; Pratama, Yoga
Journal of Applied Food Technology Vol 12, No 1 (2025)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jaft.26806

Abstract

This study evaluated the application of artificial intelligence (AI)-driven image analysis for enhancing Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) audits in food and beverage (F&B) catering services. Three industrial F&B establishments located in Jakarta, Cikarang, and Karawang were assessed. Images capturing key visual criteria were analyzed using an AI system based on ChatGPT-4o, with compliance scored under three different prompt formulations to evaluate AI sensitivity. Manual audits conducted by trained auditors served as a benchmark. Statistical analysis revealed that AI assessments closely aligned with manual audits across most criteria, particularly for cleanliness of food-contact surfaces, personal hygiene, and pest exclusion. However, significant prompt-induced differences were found in more interpretative criteria such as facility design and storage practices. When averaged across stable prompts, AI scores showed strong agreement with manual audits, although AI tended to assign slightly stricter scores in certain areas. No significant differences were found in SSOP compliance evaluations, indicating high consistency for sanitation-related assessments. These results demonstrate that AI-driven image analysis can reliably support GMP and SSOP audits for visually detectable parameters, improving audit efficiency, objectivity, and frequency. Nonetheless, non-visual aspects such as documentation and microbiological testing still require human oversight. Integrating AI into food safety auditing represents a promising advancement for modern F&B compliance monitoring.
Development and Characterization of Calcium Lactate-Activated Sodium Alginate-Gum Arabic Edible Films Mulyani, Sri; Dharmawan, Mohamad Rizky; Mesias, Inish Chris; Pratama, Yoga
Journal of Applied Food Technology Vol 12, No 2 (2025)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jaft.30001

Abstract

Indonesia generated approximately 12.87 million tons of plastic waste in 2023, highlighting the urgent need to develop biodegradable alternatives such as edible films. This study investigated the effect of sodium alginate - gum arabic ratios on the physical and mechanical properties of edible films, combined with a calcium lactate spray activation technique aimed at enhancing film crosslinking, fasten gelling speed and improve performance. A completely randomized design with four treatments (1:1, 2:1, 3:1, and 4:1 ratios of sodium alginate and gum arabic) and five replications was applied. Parameters evaluated included thickness, water vapor transmission rate (WVTR), tensile strength, elongation, and microscopic morphology. Results showed that higher sodium alginate concentrations significantly increased film thickness (0.023– 0.094 mm) and significantly improved barrier properties, as indicated by lower WVTR values (69–94 g/m²/day). Tensile strength varied across treatments, reaching the highest value at the 1:1 ratio (8.24 MPa), while elongation peaked at the 2:1 ratio (30.94%), suggesting an optimal balance between flexibility and strength. Microscopic observation revealed fewer air bubbles and more homogeneous structures at higher sodium alginate levels. The introduction of calcium lactate spray activation, rather than conventional immersion or solution mixing, represents a novel crosslinking strategy that is suitable for edible film production. This method demonstrates a promising pathway toward the development of sustainable and high-performance biodegradable packaging materials.
Co-Authors Adinda, Karina Aditya Arnola Agus Wibowo Agustinus Hariyana Ajuk Sapar Al Hamid, Maksum Alfazri, Muhamad Fahri Alia Afiyati Anang M Legowo Andang Saehu, Andang Andi Hairil Alimuddin Anis Shofiyani Anjar Prawesti Anna Al Adawiyah L Ari Widiyantoro Ari Wijaya Saputra, I Komang Arifin, Oki Aristya, Irma Sendy Arrum Dwi Wahyuni Arsy, Muhammad Artini, Kusumaningtyas Siwi Ayassy, Bayu Maulana Azzam, Abdun Nashir Bulan Nayla, Amanda Danny Faturachman, Danny Dasmo Dasmo Dharmawan, Mohamad Rizky Dharmawan, Muhammad Robby Dhian Eka Wijaya Dhiyaulhaq, Ahmad Divya Widyastuti Dwirgo Sahlinal, Dwirgo Edwin Permana Efendi, Muh Rizqi Eka Yuniar Ernawati Ema Nur Amalia Endah Sayekti Fadhilah, Tami Nurul Fadilah, Muh Faujani, Zidan Ahmad Febri Nur Salamah Feriza, Firman Fine Reffiane Firial, Jihan Fitriani, Nurul Fridolini, Fridolini Ghiffari, Muhammad Ghozi Al Gusfitrianti, Ranti Gusrizal Gusrizal Haliza, Nurul Hanifa, Amalia Hartati, Celerina Dewi Hattu, Calvin Dominggo Hendro Aryanto Herdiansyah, M. Izman Hidayat, Ali Nurdin Hidayatullah, Cahyo Hilman, Moh Hilmi, Den Imam Muhamad Husnul Khatimah Ilhamni, Ilhamni Imam Cholissodin Indri Ayu Lestari Ise Fitrilia Juliansyah Juliansyah Jupiyandi, Sisco Karina Adinda Kartinah Kartinah, Kartinah Kurnia Idawati Laisya Okta Preyera Leilani Eka Putri, Irma Lestari, Reza Listyani, Tiara Ajeng Lubis, Nuraini Lusha Natasya Malik, Kamil Masrofi, Ali Maula Angisty Maya Sari ME, Tariz Zharfan Melliana Mesias, Inish Chris MUCHAMMAD FAIZIN Mulyani , Sri Muna Munika, Aderiya Nadia Putri Nelly Wahyuni Neni Lismareni, Neni Niken ananda Nisa', Khoirun Nopitasari, Nopitasari Novi Susanti Noviana Noviana Nur Hikmah Nurul Fitriani Pitaloka, Roro Meifi Prasetio, Ade priyoto, priyoto Rahayu, Warsi Kurnia Rahman, Cecep Kholip Ar Resmiwati, Resmiwati Rifda Afifah Rima Maulini Rina Kurniawati Rinta Alfiana Risa Nofiani Rizki Ramadani Rohani, Tri Rudiyansyah Rudiyansyah Ruruh Andayani Bekti, Ruruh Andayani Sahroini, Halifah Sandrina Dwi Melany Saniputra, Fadhil Rizqullah Saputra, Gilang Slamet Shofy Ilaina Sigit Nugroho Sinaga, Frans Putra Siti Susanti, Siti Sopian, Diman Sri Mulyani Sri Wahyuni Sugiharti, Rr. Retno Sulhaswardi, Sulhaswardi Suranto Suranto Suranto Susanti Susanti Susanti, Tria Syahrul R, Syahrul Syarif Hidayat Syarif Hidayat Tamimi, Masagus Haidir Tata Sutabri Thamrin Usman Titik Lestari Titin Anita Zahara, Titin Anita Umi Kalsum Utami, Fajryah Valina Julia Cahyani Vegi Sandika Widya Cholil Widya Rizky Pratiwi, Widya Rizky Widyawati, Dewi Kania Yuniar, Eka Yupiter, Piju Zufri, Fauzi Zuriati, Zuriati Zy, Ahmad Turmudi