Article Per Year (5 Year)
p-Index From 2021 - 2026
6.752
P-Index
This Author published in this journals
All Journal LEX CRIMEN Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Pendidikan Bahasa dan Sastra Indonesia Undiksha Prosiding Teknologi Pendidikan Jurnal Edukasi dan Penelitian Informatika (JEPIN) Jurnal Humanitas: Katalisator Perubahan dan Inovator Pendidikan Jurnal Rekayasa Bahan Alam dan Energi Berkelanjutan Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Journal of Social and Political Science SEIKO : Journal of Management & Business JURNAL PENGABDIAN KEPADA MASYARAKAT Journal on Education Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal EDUCATIO: Jurnal Pendidikan Indonesia JE (Journal of Empowerment) Jurnal Dinamika UMT Majalah Ilmiah Warta Dharmawangsa Jurnal ABDINUS : Jurnal Pengabdian Nusantara Parameter Jurnal Sintaksis : Pendidikan Guru Sekolah Dasar, IPA, IPS dan Bahasa Inggris Jurnal Wahana Pendidikan Lingua Rima: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Ilmiah Pamenang (JIP) Sehat Masada Jurnal Pengabdian Masyarakat STKIP AL MAKSUM LANGKAT Jurnal Jaringan Telekomunikasi AN-Nur: Jurnal Kajian dan Pengembangan Kesehatan Masyarakat Jurnal Ilmiah Wahana Pendidikan Journal of Global Sustainable Agriculture ALACRITY : Journal Of Education Journal of Education Research Jurnal Kajian Ilmu Pendidikan (JKIP) Gesture: Jurnal Seni Tari sudo Jurnal Teknik Informatika Journal of Health and Nutrition Research Journal of Comprehensive Science Bestari: Jurnal Pendidikan dan Kebudayaan Prioritas : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bangsa Jurnal Penelitian Pendidikan MIPA Jurnal Equilibrium Journal of Innovative and Creativity Jurnal Akuntansi Hukum dan Edukasi Jurnal Sains dan Kesehatan Jurnal Abdimas Kesehatan Prosiding Seminar Kesehatan Nasional USRATUNA: Jurnal Hukum Keluarga Islam
Aisah Aisah
Prodi Teknik Telekomunikasi Jurusan Teknik Elektro Politeknik Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 59 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 59 Documents
Search

 1   2   3   4   5 
Implementasi Teknologi Informasi dalam Pengelolaan Aset atau Barang Milik Daerah Badan Pendapatan, Pengelolaan Keuangan dan Aset Daerah Kabupaten Sampang Aisah, Aisah; Djasuli, Mohamad
Jurnal Akuntansi Hukum dan Edukasi Vol 1, No 2 (2024): November 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jahe.v1i2.3782

Abstract

Penelitian ini bertujuan untuk menganalisis Implementasi Penggunaan Teknologi  informasi dalam pengelolaan barang milik daerah pada Badan Pendapatan, Pengelolaan Keuangan dan Aset Daerah (BPPKAD) Kabupaten Sampang. Penelitian ini menggunakan metode kualitatif deskriptif untuk mendeskripsikan aspek-aspek yang berkaitan dengan objek penelitian secara mendalam.  Jenis data yang digunakan dalam penelitian ini adalah data primer dan data sekunder. Dalam mengumpulkan data-data, penulis membuat daftar pertanyaan untuk ditanyakan langsung kepada informan yang berhubungan langsung dengan pengelolaan asset/barang milik daerah dengan melakukan wawancara ataupun observasi langsung ke tempat penelitian. Hasil penelitian menunjukkan bahwa penerapan teknologi informasi berpengaruh  besar terhadap kompetensi kinerja pegawai dan berkontribusi pada peningkatan transparansi dalam pengelolaan aset. Transparansi ini tercapai melalui mudahnya akses terhadap data aset yang relevan bagi pemangku kepentingan, termasuk auditor, regulator, dan masyarakat umum.
PENERAPAN SNAKES AND LADDERS GAME UNTUK MENINGKATKAN KEMAMPUAN SPEAKING MAHASISWA PENDIDIKAN GURU SEKOLAH DASAR aisah, Aisah; Syamita Lubis, Elfi Lailan; Alwina, Sakura; Noverita, Anisa
Jurnal Sintaksis Vol 6 No 2 (2024): Jurnal Sintaksis
Publisher : LPPM STKIP AL MAKSUM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55263/sintaksis.v6i1.636

Abstract

Penelitian ini dilatar belakangi oleh kesulitan mahasiswa dalam mempelajari mata kuliah speaking for elementary school (English fof Children). Pada hakikatnya penelitian tindakan kelas ini bertujuan untuk meningkatkan kemampuan speaking pada mata kuliah speaking for elementary school dengan menggunakan pendekatan snakes and ladders game. Penelitian ini dilaksanakan di Sekolah Tinggi Keguruan dan Ilmu Pendidikan Al Maksum dengan subjek penelitian yaitu mahasiswa program studi pendidikan guru sekolah dasar kelas III-C. Instrumen yang digunakan terdiri dari instrumen tes yaitu soal tes kemampuan speaking dan non-tes berupa lembar observasi aktivitas siswa. Hasil penelitian ini menunjukkan bahwa kemampuan speaking dari siklus I ke siklus II telah mengalami peningkatan dengan nilai rata-rata 68,5 pada siklus I menjadi 82,0 pada siklus II begitu juga dengan seluruh proses pembelajaran yang dilaksanakan dari siklus I ke siklus II juga mengalami peningkatan. Maka dapat disimpulkan bahwa pendekatan snakes and ladders game dapat meningkatkan kemampuan speaking mahasiswa pada mata kuliah Speaking for Elementary School.
Pengembangan Platform Media Pembelajaran Berbasis Digital Pada Mata Pelajaran IPA dan Bahasa Inggris Di Sekolah Dasar Alwina, Sakura; Kesumawati, Diah; Frimaulia, Sara; Aisah, Aisah; Sukmawarti, Sukmawarti
JURNAL PENELITIAN PENDIDIKAN MIPA Vol. 10 No. 1 (2025): Jurnal Penelitian Pendidikan MIPA
Publisher : LPPM UMN Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/jp2mipa.v10i1.4208

Abstract

Penelitian ini bertujuan untuk mengembangkan platform media pembelajaran berbasis digital pada mata pelajaran Ilmu Pengetahuan Alam (IPA) dan Bahasa Inggris di sekolah dasar. Penelitian ini merupakan penelitian pengembangan. Model pengembangan yang digunakan yaitu 4D (define, design, develop, and disseminate). Penelitian ini hanya sampai pada tahap pengembangan. Penelitian dilaksanakan di SD Negeri 050659 Stabat. Subjek penelitian yaitu siswa kelas IV yang terdiri dari 16 siswa laki-laki dan 24 perempuan. Objek dalam penelitian yaitu platform media pembelajaran berbasis digital. Teknik pengumpulan data menggunakan observasi, wawancara dan angket. Teknik analisis data pada penelitian yaitu analisis kelayakan platform media pembelajaran berbasis digital. Berdasarkan hasil validasi yang telah dilakukan menunjukkan bahwa hasil produk yang telah divalidasi oleh para ahli yaitu ahli materi dengan persentase 88,93% dikategorikan layak, ahli bahasa yaitu dengan persentase 91,65% dikategorikan sangat layak, dan ahli media dengan persentase 94,00% dikategorikan sangat layak. Berdasarkan hasil tersebut, maka dapat disimpulkan bahwa platform media pembelajaran berbasis digital sangat layak untuk digunakan di sekolah dasar. Kata Kunci: Platform, Media Pembelajaran, Digital, IPA, Bahasa Inggris
PELATIHAN PRODUK ECOPRINT PROJEK PENGUATAN PROFIL PELAJAR PANCASILA (P5) KURIKULUM MERDEKA BAGI SISWA SDN 056001 KARANG REJO aisah, Aisah; Syamita Lubis, Elfi Lailan; Hasanah, Nurul; Ramadhani, Maitri
Jurnal Pengabdian Kepada Masyarakat Vol 5 No 2 (2024): JPKM
Publisher : LPPM STKIP AL MAKSUM

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAK Program Penguatan Profil Pelajar Pancasila (P5) dalam Kurikulum Merdeka dirancang untuk menanamkan karakter mandiri, kreatif, dan peduli terhadap lingkungan. Salah satu bentuk implementasi P5 adalah melalui kegiatan pelatihan Ecoprint bagi siswa kelas V SDN 056001 Karang Rejo. Ecoprint merupakan teknik cetak alami yang memanfaatkan daun dan bahan organik lainnya untuk menciptakan motif pada kain. Kegiatan ini bertujuan untuk meningkatkan kesadaran siswa terhadap lingkungan, menumbuhkan kreativitas, dan mengembangkan keterampilan kewirausahaan sejak dini. Metode yang digunakan meliputi sosialisasi, demonstrasi, praktik langsung dan evaluasi hasil karya. Hasil kegiatan menunjukkan peningkatan pemahaman siswa terhadap teknik Ecoprint serta meningkatkan minat siswa dalam menjaga kelestarian lingkungan melalui seni tekstil berkelanjutan.
Pelatihan Penerjemahan Karya Tulis Ilmiah Rahmadhani, Maitri; Aisah, Aisah; Adelina, Yunita Sari
Prioritas: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 01 (2025): EDISI MARET 2025
Publisher : Universitas Harapan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35447/prioritas.v7i01.1030

Abstract

Para penerjemah teks akademik kerap kali memainkan peranan penting sebagai jembatan untuk menyebarluaskan temuan dan hasil pemikiran para akademisi. Oleh karenanya, penerjemahan harus menjunjung tinggi accuracy, equivalency and acceptability. Kegiatan ini merupakan pelatihan penerjemahan yang diberikan kepada Mahasiswa Prodi Pendidikan Bahasa Inggris STKIP Al Maksum Langkat. Khususnya pada semester 5 dengan menerapkan teori dan praktek dalam pelaksanaanya. Berdasarkan hasil pelatihan ditemukan bahwa adanya respon positif yang ditandai dengan keaktifan rata-rata peserta latih sebesar 76.4%, peningkatan kemampuan penerjemahan peserta latih rata-rata sebesar 33.3%, dan tingkat kepuasan yang tinggi dari peserta latih yakni sebesar 95%. Pasca pelatihan, diharapkan adanya sesi praktik tambahan atau proyek kelompok pasca pelatihan dan dibentuknya biro penerjemahan yang membuka peluang kerja dan magang bagi peserta, dalam memperkaya pengalaman belajar mereka, serta membantu perguruan tinggi menstandardkan kualitas hasil penerjemahan terutama pada abstrak skripsi seluruh mahasiswa STKIP Al Maksum.
Hubungan Asupan Zat Gizi dan Tingkat Kepatuhan Konsumsi Pemberian Makanan Tambahan (PMT) terhadap Status Gizi pada Ibu Hamil dengan Kekurangan Energi Kronik (KEK) di Wilayah Kerja Puskesmas Muara Tebo Sonia, Fira; Balgis, Pitri; Aisah, Aisah
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.94

Abstract

Pregnant women are easily suffered from nutritional problems, especially cronic energy deficiency. It is signed by the upper arm circumference value that is <23,5 cm. one of the waysto overcome this problem is by controlling the nutrition and suplementary feeding intakes. Using quantitative methodology with cross-sectional design, this study was cunducted in a public health center in Muara Tebo in agustus 2022. The sample were 33 people. The sampling technique used was total sampling technique. The data was gathered from univariate and bivariate data with chi-square test
Gambaran Pola Konsumsi Junk Food dan Kejadian Overweight pada Remaja SMK N 1 Kota Jambi Haliza, Nur; Indrawati, Iin; Aisah, Aisah; Wulansari, Arnati
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.234

Abstract

The times and globalization have affected the consumption patterns of adolescents, especially in terms of junk food, which can have an impact on their nutritional status. This study aims to determine the description of junk food consumption patterns and overweight nutritional status in adolescents at SMK N 1 Jambi City. The research method used was descriptive quantitative with a sample of 87 students in grades X and XI, who were selected using proportional sampling technique based on the Lameshow formula. Data collection was done through Food Frequency Questionnaire and anthropometric measurements. Data analysis used univariate analysis method. The results showed that the majority of respondents (56.3%) had “good” junk food consumption patterns, while 43.7% were categorized as “not good”. Nutritional status showed 80.5% of students were not overweight, while 19.5% were overweight. Although most of the respondents had good junk food consumption patterns and normal nutritional status, there was still a proportion of respondents with unfavourable junk food consumption patterns and the prevalence of overweight that needs attention.
Gambaran Status Gizi, dan Siklus Menstruasi dan Kejadian Anemia pada Remaja Putri di SMA N 8 Kota Jambi Nabila, Tasya Salwa; chandra, Filius; aisah, Aisah
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.240

Abstract

Anemia and menstrual cycle irregularities are common health problems experienced by adolescent girls, especially in developing countries. This study aimed to evaluate the nutritional status, prevalence of anemia, and menstrual cycle irregularities among adolescent girls at SMA N 8 Jambi City. This study used a descriptive survey method with a cross-sectional approach. The sample consisted of 67 adolescent girls selected through purposive random sampling technique. The results showed a high prevalence of anemia and menstrual cycle irregularities among adolescent girls. Anemia and menstrual cycle irregularities are significant health issues in SMA N 8 Jambi City, with factors such as unbalanced diet, lack of iron intake, and stress affecting these conditions. Comprehensive interventions are needed to improve the nutritional status and reproductive health of adolescent girls. Suggested efforts include the implementation of a comprehensive nutrition education program, provision of nutritious food choices in the school canteen, routine iron supplementation programs, and periodic health checks. Parental participation is also important in improving the nutritional status and reproductive health of their children.
Gambaran Kebiasaan Sarapan Pagi dan Kejadian Gizi Kurang pada Remaja Putridi SMP N 2 Kota Jambi Rahmatia, Nurlaila; Indrawati, Iin; Aisah, Aisah; Gustra Jeki, Andicha
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.244

Abstract

One of the causes of nutritional problems in adolescents can be caused by breakfast habits. A good breakfast pattern will affect the child's nutrition. Breakfast is a human need that should be done regularly every morning, for nutritional needs and brain development and to avoid the risk of malnutrition and obesity. WHO 2016 with the category of undernourished girls 8.4% and boys 12.4, Riskesdas 2018 prevalence of nutritional status of adolescents 13-15 years very thin 2.1% and thin 5.5%. The Jambi City Health Office in 2022, the working area of Koni Community Health Centre at the junior high school level with 444 cases experiencing malnutrition, the aim of this study was to describe the breakfast habits and the incidence of malnutrition in adolescent girls at SMP N 2 Jambi City. This type of research is descriptive research, data collection by distributing questionnaires and measuring nutritional status. The sample size was 58 adolescents. Data analysis was done using univariate analysis. The results showed that the percentage of breakfast habits of adolescent girls at SMPN 2 Jambi City with good habits was 56.9% and not good as much as 43.1%. The description of the incidence of malnutrition with malnutrition status as much as (31%) and not malnutrition as much as (69%). It can be concluded that most adolescent girls already have good breakfast habits and most have a nutritional status that is not malnourished. For those adolescents who still have bad breakfast habits, it is recommended that they get used to it, as it can have an impact on the health level of these adolescents.
Pengaruh Penambahan Labu Waluh (Labu Kuning) Terhadap Karakteristik Kimia dan Organoleptik Mie Kering Putri, Meta Atika; Kawuri Putri , Satiti; Aisah, Aisah
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.246

Abstract

Pumpkins has advantages when chosen as a processed food ingredient, including : complete nutrition, as a natural coloring and high productivity. The nutrients contained in quining pumpkin are carbohydrate, sveral types of vitamins (A,C, B3, B6, K, niacin, thiamine and riboflavin), dietary fiber such as : pektin, β-karoten, tokoferol and several types of minerals. The β-karoten content in quining pumpkin can also replace the use of coloring (methanil yellow) in the noodle making process. Therefore, pumpkin is a nutritional source with great potential to be developed as an alternative raw material to substitute wheat flour in making various types of noodles including dry noodles.This study uses an experimental research method with the type of RAL which consists of four pumpkin addition treatments namely 0%, 20%, 25% and 30%. This research aims to detrmine the effect of adding pumpkin on chemical characteristics and organoleptic quality of dry noodles. The organoleptic test was carried out by 30 panelists then the organoleptik test result will be analyzed using SPSS One-way ANOVA and Tukey’s test. The results showed that the addition of pumpkin significaly affected organoleptic quality which included color, tekture, taste, overall acceptance, protein content, carbohydrate content, but the water content has no real effect on dried noodles. The nest treatment of study was P4 (100% flour : 30% addition pumpkin) with characteristics of color 4.73 (likes), texture 3.76 (likes), aroma 3.70 (likes), taste 3.96 (likes) with protein content 10.03% bb, carbohydrate content 73.61% bb, and water content 14.01%. In this research, it can be concluded that the addition of pumpkin has a significant effect on the acceptability of the aroma and texture of dry noodles and has no real effect on the aroma and taste of the dry noodles produced, while the nutritional content of dry noodles meets SNI 8217-2015 standards.  
Co-Authors A.P., Naufal Dekananda, Abdul Kohar Mudzakir Ade Sobandi, Ade Afrida Afrida alvia, Nabila Alwina, Sakura Amelia, Rena Pitri Amien, Mohammad Miqdad Hasfhi Andarini, Rr. Evy Andicha Gustra Jeki Andriyani Andriyani Apriani, Dwi Anggi Apriani, Jesa Anggi Armayadi, Yoga Armina, Armina Arnati Wulansari Atmadja, Martono Dwi Aulia Sanova Baiq Ida Astini Balgis, Pitri Basukiyatno, Basukiyatno Br.Stp, Cut Nadilla Budiyanto, Asri Cantika, Haura Rindu Chahyaningsih, Sintiya Chandra, Filius Efendi, Muhammad Rifki Evi Afiati Fadilah, Siti Sutarmi fathushahib, fathushahib Fauzia Ningrum Syaputri, Fauzia Ningrum Frimaulia, Sara Gurusinga, Febriana Hadori, Surianti Hakim, Reza Rahman Halimah Halimah Haliza, Nur Hamzah Fansuri Hanip Pujiati Hapsari, Isra Maulana Harianti, Dini Hartati, Dian Helma Malini, Helma Hermansyah, David Ida Nuraida Ihsan, Fahkrul Imam Sukardi Indrawati, Iin Ismi, Alfita Ramdiyati Ismiati, Gina Kesumawati, Diah Khairunnisa Khairunnisa Kipply, Ziu Kristina Widjayanti, Kristina Kurnia, Fitrian Lestari, Afifah Dwi Lilis Irmawatie Maemunah, Neni Mahmud, Ibrahim Zakariah, Mahmud Mappanyompa, Mappanyompa Maufur Maufur Maulana, Syahrul Meliyanti, Mira Miko, Yusup Mila Triana Sari Moechammad Sarosa Mohamad Djasuli, Mohamad mubarok, akhmad munif Muhammad Abror Munaya Fauziah Mustapa Ali Nabila, Putri Nabila, Tasya Salwa Nada, Qatrun Nandini, Atika Narinda, Narinda Nia Kurniawati ningrum, puspa Ningsih, Dinni Nur Fajrin Niswatun Hasanah Noverita, Anisa Nugraha Edhi Suyatma Nunuk Suryani Nurul Hasanah P, Atiza Hutami Pangesti, Utma Nidiya Pertiwi, Wulan Putra, Johni Eka Putri, Meta Atika Putri, Nabilla Rahmadhani, Maitri Rahmatia, Nurlaila Ramadani, Jaka Ramadhani, Maitri Reyna Virginia Nona Rieswana, Yuried Diilan Rinda Noviyanti, Rinda Riskika, Dea Amanda Rizki, Maulidya Ahsanu Rosita Rosita Satiti Kawuri Putri Sheptiriani, Amelia Firdia Silvana Dwi Nurherdiana Sinta Rosalina Siregar, Zahpan Jundi Siti Fati Hatussaadah Siti Muhibah, Siti Siti Nurhaliza Sonia, Fira Suherman, Suherman Sukmawarti, Sukmawarti Suprih Widodo, Suprih Suri, Nabilah Atika Syafrullah, Haidir Syamita Lubis, Elfi Lailan Tiana, Elsa Tina Yuli Fatmawati Triani, Dela Triyadi, Slamet Ubaidillah, M Burhanuddin Waluyo Waluyo Widyanta, Aditya Dian Wienike Dinar Pratiwi Yulius Laga Yunita Sari Adelina Yusiana, Finna Zuber, Zuber Zuhri, Syaifuddin