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Pelatihan Penerjemahan Karya Tulis Ilmiah Rahmadhani, Maitri; Aisah, Aisah; Adelina, Yunita Sari
Prioritas: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 01 (2025): EDISI MARET 2025
Publisher : Universitas Harapan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35447/prioritas.v7i01.1030

Abstract

Para penerjemah teks akademik kerap kali memainkan peranan penting sebagai jembatan untuk menyebarluaskan temuan dan hasil pemikiran para akademisi. Oleh karenanya, penerjemahan harus menjunjung tinggi accuracy, equivalency and acceptability. Kegiatan ini merupakan pelatihan penerjemahan yang diberikan kepada Mahasiswa Prodi Pendidikan Bahasa Inggris STKIP Al Maksum Langkat. Khususnya pada semester 5 dengan menerapkan teori dan praktek dalam pelaksanaanya. Berdasarkan hasil pelatihan ditemukan bahwa adanya respon positif yang ditandai dengan keaktifan rata-rata peserta latih sebesar 76.4%, peningkatan kemampuan penerjemahan peserta latih rata-rata sebesar 33.3%, dan tingkat kepuasan yang tinggi dari peserta latih yakni sebesar 95%. Pasca pelatihan, diharapkan adanya sesi praktik tambahan atau proyek kelompok pasca pelatihan dan dibentuknya biro penerjemahan yang membuka peluang kerja dan magang bagi peserta, dalam memperkaya pengalaman belajar mereka, serta membantu perguruan tinggi menstandardkan kualitas hasil penerjemahan terutama pada abstrak skripsi seluruh mahasiswa STKIP Al Maksum.
Hubungan Asupan Zat Gizi dan Tingkat Kepatuhan Konsumsi Pemberian Makanan Tambahan (PMT) terhadap Status Gizi pada Ibu Hamil dengan Kekurangan Energi Kronik (KEK) di Wilayah Kerja Puskesmas Muara Tebo Sonia, Fira; Balgis, Pitri; Aisah, Aisah
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.94

Abstract

Pregnant women are easily suffered from nutritional problems, especially cronic energy deficiency. It is signed by the upper arm circumference value that is <23,5 cm. one of the waysto overcome this problem is by controlling the nutrition and suplementary feeding intakes. Using quantitative methodology with cross-sectional design, this study was cunducted in a public health center in Muara Tebo in agustus 2022. The sample were 33 people. The sampling technique used was total sampling technique. The data was gathered from univariate and bivariate data with chi-square test
Gambaran Status Gizi, dan Siklus Menstruasi dan Kejadian Anemia pada Remaja Putri di SMA N 8 Kota Jambi Nabila, Tasya Salwa; chandra, Filius; aisah, Aisah
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.240

Abstract

Anemia and menstrual cycle irregularities are common health problems experienced by adolescent girls, especially in developing countries. This study aimed to evaluate the nutritional status, prevalence of anemia, and menstrual cycle irregularities among adolescent girls at SMA N 8 Jambi City. This study used a descriptive survey method with a cross-sectional approach. The sample consisted of 67 adolescent girls selected through purposive random sampling technique. The results showed a high prevalence of anemia and menstrual cycle irregularities among adolescent girls. Anemia and menstrual cycle irregularities are significant health issues in SMA N 8 Jambi City, with factors such as unbalanced diet, lack of iron intake, and stress affecting these conditions. Comprehensive interventions are needed to improve the nutritional status and reproductive health of adolescent girls. Suggested efforts include the implementation of a comprehensive nutrition education program, provision of nutritious food choices in the school canteen, routine iron supplementation programs, and periodic health checks. Parental participation is also important in improving the nutritional status and reproductive health of their children.
Gambaran Kebiasaan Sarapan Pagi dan Kejadian Gizi Kurang pada Remaja Putridi SMP N 2 Kota Jambi Rahmatia, Nurlaila; Indrawati, Iin; Aisah, Aisah; Gustra Jeki, Andicha
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.244

Abstract

One of the causes of nutritional problems in adolescents can be caused by breakfast habits. A good breakfast pattern will affect the child's nutrition. Breakfast is a human need that should be done regularly every morning, for nutritional needs and brain development and to avoid the risk of malnutrition and obesity. WHO 2016 with the category of undernourished girls 8.4% and boys 12.4, Riskesdas 2018 prevalence of nutritional status of adolescents 13-15 years very thin 2.1% and thin 5.5%. The Jambi City Health Office in 2022, the working area of Koni Community Health Centre at the junior high school level with 444 cases experiencing malnutrition, the aim of this study was to describe the breakfast habits and the incidence of malnutrition in adolescent girls at SMP N 2 Jambi City. This type of research is descriptive research, data collection by distributing questionnaires and measuring nutritional status. The sample size was 58 adolescents. Data analysis was done using univariate analysis. The results showed that the percentage of breakfast habits of adolescent girls at SMPN 2 Jambi City with good habits was 56.9% and not good as much as 43.1%. The description of the incidence of malnutrition with malnutrition status as much as (31%) and not malnutrition as much as (69%). It can be concluded that most adolescent girls already have good breakfast habits and most have a nutritional status that is not malnourished. For those adolescents who still have bad breakfast habits, it is recommended that they get used to it, as it can have an impact on the health level of these adolescents.
Pengaruh Penambahan Labu Waluh (Labu Kuning) Terhadap Karakteristik Kimia dan Organoleptik Mie Kering Putri, Meta Atika; Kawuri Putri , Satiti; Aisah, Aisah
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.246

Abstract

Pumpkins has advantages when chosen as a processed food ingredient, including : complete nutrition, as a natural coloring and high productivity. The nutrients contained in quining pumpkin are carbohydrate, sveral types of vitamins (A,C, B3, B6, K, niacin, thiamine and riboflavin), dietary fiber such as : pektin, β-karoten, tokoferol and several types of minerals. The β-karoten content in quining pumpkin can also replace the use of coloring (methanil yellow) in the noodle making process. Therefore, pumpkin is a nutritional source with great potential to be developed as an alternative raw material to substitute wheat flour in making various types of noodles including dry noodles.This study uses an experimental research method with the type of RAL which consists of four pumpkin addition treatments namely 0%, 20%, 25% and 30%. This research aims to detrmine the effect of adding pumpkin on chemical characteristics and organoleptic quality of dry noodles. The organoleptic test was carried out by 30 panelists then the organoleptik test result will be analyzed using SPSS One-way ANOVA and Tukey’s test. The results showed that the addition of pumpkin significaly affected organoleptic quality which included color, tekture, taste, overall acceptance, protein content, carbohydrate content, but the water content has no real effect on dried noodles. The nest treatment of study was P4 (100% flour : 30% addition pumpkin) with characteristics of color 4.73 (likes), texture 3.76 (likes), aroma 3.70 (likes), taste 3.96 (likes) with protein content 10.03% bb, carbohydrate content 73.61% bb, and water content 14.01%. In this research, it can be concluded that the addition of pumpkin has a significant effect on the acceptability of the aroma and texture of dry noodles and has no real effect on the aroma and taste of the dry noodles produced, while the nutritional content of dry noodles meets SNI 8217-2015 standards.  
Gambaran Pola Makan dan Status Gizi pada Remaja Putri di Pondok Pesantren As’ad Kota Jambi Aisah, Aisah; Kurnia, Fitrian
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.253

Abstract

Nutritional status is the determinant of everything related to nutritional resources. Development resources such as poor nutrition, especially for children, which can reduce the potential of community development resources. Human resources are the Human Development Index (HDI) which has three main factors that are most important, namely education, health and economy. These three factors are closely related to the nutritional status of the community. The results of the 2018 Riskesdas, the prevalence of obesity in Indonesia was 21.8% at 34.1%, the highest in North Sulawesi (30.2%%), while the lowest in East Nusa Tenggara was (10.3. The prevalence of obesity in Jambi Province according to the 2018 Riskesdas was 19.83%. Eating patterns show the culture, habits and beliefs of a particular community group. This causes one group to be different from another group. The population in this study were 265 female students at the Sa'ad Islamic Boarding School in Jambi City, with a sample size of 80 female students. The results of the initial survey in August 2023 at the Sa'ad Islamic Boarding School through direct interviews with 10 female students, 7 of whom had symptoms of anemia such as lack of concentration while studying, fatigue, shortness of breath and a pale face. looks paleKnowing the Picture of Eating Patterns with the Incident of Adolescent Girls at the Sa'ad Islamic Boarding School in Jambi City. the majority of respondents were 16 years old with the number of respondents being 34 female students (50.7%). The majority of respondents were in grade XI with the number of respondents being 35 female students (52.3%). There were 35 respondents (52.2%) experiencing poor nutritional status, while respondents who had good nutritional status were 32 respondents (47%). most respondents had a good diet, namely 41 female students (61.2%).
Gambaran Aktivitas Fisik Remaja dalam Upaya Pencegahan Masalah Gizi di Panti Asuhan Ainul Yaqin Jambi Hatussaadah, Siti Fati; Aisah, Aisah; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.261

Abstract

Adolescents are defined as young people aged 10-19 years.   Adolescents experience rapid growth and development, and are included in a group that is vulnerable to nutritional problems, so they need to get the attention of many parties. This increasing lack of physical activity is a health problem that needs attention and can be addressed immediately. Lack of physical activity has also been identified as a risk factor for chronic disease. As an effort to prevent nutritional problems, this research was carried out to find out factors related to nutritional problems, one of which was adolescent physical activity among MTS students as many as 14 respondents at the Ainul Yaqin Orphanage, Jambi City. The results of the research showed that all respondents fell into the category of early adolescence, 100% of the respondents were male (50%) and 7 respondents were female (50%). Based on the level of physical activity of teenagers, the average number of respondents had a light physical activity level of 9 respondents (64.3%) and 5 respondents had a moderate level of physical activity (35.7%), there were no respondents with a heavy physical activity level. The conclusion in this study was that the majority of respondents, namely 9 respondents, had low levels of physical activity (64.3%). It is recommended that partners continue to motivate teenagers to increase their daily physical activity, so that their health status can be optimal. Future researchers can carry out further research with different variables and methods in efforts to prevent nutritional problems. The targeted output is scientific publication in accredited national journals.  
FENOMENA HOMOSEKSUAL & LGBT MASA KINI: (Studi Perspektif Agama Hindu, Buddha, Konghucu, Kristen & Islam) Ubaidillah, M. Burhanuddin; Aisah, Aisah
USRATUNA: Jurnal Hukum Keluarga Islam Vol. 5 No. 2 (2022): USRATUNA: Jurnal Hukum Keluarga Islam
Publisher : Prodi  Ahwal al-Syakhsiyah STAI Darussalam Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

After the era of globalization and information technology spread throughout the world, homosexuals or LGBT people developed in Indonesia, which has a Muslim majority population. The systematic spread of Homosexual or LGBT cannot be separated from foreign conspiracies to obscure the personality of a nation and draw it into a global cultural vortex that is built on a secular outlook on life. In essence, the purpose of marriage is to preserve offspring. Homosexuality or same-sex marriage will certainly not be able to produce offspring and even have an impact on the emergence of various problems in Indonesia ranging from reducing birth rates, disease problems, and social problems as well as cracking the integrity of the nation. This article is focused on the study of the Current Interfaith Homosexual & LGBT Phenomenon in Indonesia. Starting with the early history of the emergence of homosexuality, the Present Homosexual & LGBT Phenomenon in the Perspective of Hinduism, Buddhism, Confucianism, Christianity & Islam along with the arguments and arguments of each religion in Indonesia. The purpose of this article is to analyze homosexual behavior that is growing in Indonesia, even openly admitting homosexual or LGBT activities and fighting for the acceptance of same-sex marriage from the perspective of Hinduism, Buddhism, Confucianism, Christianity & Islam. With the hope that it can be a treasure contribution to controlling the pros and cons that occur between activists, practitioners, experts, and religious organizations, even at the level of the constitution and legislation.
OTENTISITAS REKONTRUKSI HISTORIS TRANSFORMASI HUKUM WARIS ISLAM DAVID S. POWERS Aisah, Aisah; Sukardi, Imam
USRATUNA: Jurnal Hukum Keluarga Islam Vol. 6 No. 2 (2023): USRATUNA: Jurnal Hukum Keluarga Islam
Publisher : Prodi  Ahwal al-Syakhsiyah STAI Darussalam Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The authenticity of the Quran and Sunnah is a controversial issue among Islamic studies scholars, and the answer to this question is a complex topic related to religious sensitivity. David Powers' research on the authenticity of the Islamic law of inheritance in his work "Studies in Qur'an and Hadith: The Formulation of the Islamic Law of Inheritance" is a fact that needs to be re-examined by investigating Powers' literature and thoughts, both pro and contra, from insiders and outsiders. Powers found differences between the law of inheritance accepted by Muhammad (Proto Islamic Law) and the Islamic Law of Inheritance. He expressed his disbelief in the sources of Islamic tradition in criticizing the interpretations of early generations. He even harshly criticized the supporting sciences of interpretation, such as the science of mansukh naskh, the science of qirā'āt, and asbāb al-nuzūl. According to him, these sciences were used to manipulate interpretations that should have been the interpretations they adopted under certain political conditions in early Islam. This article focuses on the authenticity of the historical reconstruction of the transformation of Islamic inheritance law in Powers' work, especially Proto Islamic Law and Islamic Law of Inheritance.
Antibacterial Activity of Chlorophyta, Phaeophyta, and Rhodophyta Using Various Antibiotics as Positive Controls: A Systematic Review and Meta-Analysis Aisah, Aisah; Suyatma, Nugraha Edhi; Kusumaningrum, Harsi Dewantari
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 20, No 1 (2025): May 2025
Publisher : :Agency for Marine and Fisheries Research and Human Resources, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.917

Abstract

Different species of marine macroalgae have been reported to demonstrate antimicrobial activities against numerous bacteria, with varying results. According to the studies, other antibiotics have been used as positive controls. This study evaluated the effect of crude extracts and sulphated polysaccharides from Chlorophyta, Phaeophyta, and Rhodophyta in inhibiting bacterial growth in terms of the diameter of inhibition zones (DIZ) using a systematic review and meta-analysis approach. A total of 835 data, extracted from 23 selected articles, were analyzed using OpenMeesoftware by comparing the standardized mean difference (SMD) and 95% confidence interval (CI). The largest DIZ that Chlorophyta showed was 35 mm, Phaeophyta was 27.3 mm, and Rhodophyta was 25.66 mm, which was categorized as a very strong activity. The crude extract revealed a better inhibitory activity than the sulphatedpolysaccharides. The overall effect size for crude extracts was with SMD = -1.72 (CI = -1.96 to -1.48, I2 = 84.65%, p 0.000) and for sulphated polysaccharides with SMD = -13.07 (CI = -16.00 to -10.14, I2 = 85.8%, p 0.000), respectively. Subgroup analysis showed that when ciprofloxacin was used, the SMD value was -12.88 (CI = -14.50 to -11.25), whereas if ampicillin was used, the SMD value was 1.81 (CI = 1.27 to 2.35). This study proved that Chlorophyta, Phaeophyta, and Rhodophyta revealed promising antibacterial activities. However, the overall effect size was affectedby the antibiotic used when comparing the SMD of the DIZ using a meta-analysis approach. Other factors, such as extraction methods and bacterial strains that likely affect the overall effect size, are subjected to further analysis in the next study.
Co-Authors A.P., Naufal Dekananda, Abdul Kohar Mudzakir Ade Sobandi, Ade alvia, Nabila Alwina, Sakura Amelia, Rena Pitri Amien, Mohammad Miqdad Hasfhi Andarini, Rr. Evy Andicha Gustra Jeki Andriyani Andriyani Apriani, Dwi Anggi Apriani, Jesa Anggi Armayadi, Yoga Armina, Armina ATI SUMIATI, ATI Atmadja, Martono Dwi Bahrie, Saiful Baiq Ida Astini Balgis, Pitri Basukiyatno, Basukiyatno Br.Stp, Cut Nadilla Budiyanto, Asri Cantika, Haura Rindu Chahyaningsih, Sintiya Chandra, Filius Edi Suryadi, Edi Eeng Ahman, Eeng Efendi, Muhammad Rifki Evi Afiati Fadilah, Siti Sutarmi fathushahib, fathushahib Fauzia Ningrum Syaputri, Fauzia Ningrum Frimaulia, Sara Gurusinga, Febriana Hadori, Surianti Haidir Syafrullah Hakim, Reza Rahman Hamzah Fansuri Hanip Pujiati Hapsari, Isra Maulana Harianti, Dini Hariyono Hariyono Hartati, Dian Helma Malini, Helma Hermansyah, David Ida Nuraida Ihsan, Fahkrul Imam Sukardi Indrawati, Iin Ismi, Alfita Ramdiyati Ismiati, Gina Kesumawati, Diah Khairunnisa Khairunnisa Kristina Widjayanti, Kristina Kurnia, Fitrian Lestari, Afifah Dwi Lilis Irmawatie Maufur Maufur Maulana, Syahrul Miko, Yusup Mila Triana Sari Mira Meliyanti Moechammad Sarosa Mohamad Djasuli, Mohamad mubarok, akhmad munif Muhammad Abror Munaya Fauziah Nabila, Putri Nabila, Tasya Salwa Nada, Qatrun Nandini, Atika Narinda, Narinda Nia Kurniawati Ningsih, Dinni Nur Fajrin Niswatun Hasanah Nugraha Edhi Suyatma Nunuk Suryani Nurul Hasanah P, Atiza Hutami Pangesti, Utma Nidiya Pertiwi, Wulan Prakoso, Widi Puspa Ningrum Putra, Johni Eka Putri, Meta Atika Putri, Nabilla Rahmadhani, Maitri Rahmatia, Nurlaila Ramadani, Jaka Ramadhani, Maitri Reyna Virginia Nona Rieswana, Yuried Diilan Rinda Noviyanti, Rinda Riskika, Dea Amanda Rizki, Maulidya Ahsanu Rosita Rosita Satiti Kawuri Putri Shareta, Philomena Rizka Sheptiriani, Amelia Firdia Silvana Dwi Nurherdiana Sinta Rosalina Siregar, Zahpan Jundi Siti Fati Hatussaadah Siti Hadijah, Hady Siti Muhibah, Siti Siti Nurhaliza Sonia, Fira Suherman, Suherman Suprih Widodo, Suprih Suri, Nabilah Atika Syamita Lubis, Elfi Lailan Tiana, Elsa Tina Yuli Fatmawati Triani, Dela Triyadi, Slamet Ubaidillah, M Burhanuddin Waluyo Waluyo Widyanta, Aditya Dian Wienike Dinar Pratiwi Yulius Laga Yunita Sari Adelina Yusiana, Finna Yusriani, Sri Zuber, Zuber Zuhri, Syaifuddin