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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Kebijakan, Promosi Kesehatan dan Biostatiskik Lingkungan dan Kesehatan Kerja Jurnal Kesehatan Masyarakat Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Jurnal Kesehatan Lingkungan Journal of Degraded and Mining Lands Management Jurnal Biologi Tropis Indonesian Journal of Chemistry Journal of Health Science and Prevention Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Jurnal Respirologi Indonesia Oto Rhino Laryngologica Indonesiana Jurnal Kesmas dan Gizi (JKG) Jurnal Respirasi (JR) Sumatera Medical Journal Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Persatuan Perawat Nasional Indonesia (JPPNI) Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Randwick International of Social Science Journal Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) MAHESA : Malahayati Health Student Journal Respiratory Science Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Narra J Britain International of Humanities and Social Sciences (BIoHS) Journal Britain International of Exact Sciences Journal (BIoEx Journal) Jurnal Impresi Indonesia Journal of Social Research JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Formosa Journal of Applied Sciences (FJAS) TROPHICO: Tropical Public Health Journal Miracle Journal Berita Kedokteran Masyarakat Proceeding Muhammadiyah International Public Health and Medicine Conference Ibnu Sina: Jurnal Kedokteran dan Kesehatan - Fakultas Kedokteran Universitas Islam Sumatera Utara The Journal of Society Medicine (JSOCMED) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Ophthalmologica Indonesiana Jurnal Pengabdian Masyarakat Ilmu Kesehatan International Journal of Health and Medicine Sevaka: Hasil Kegiatan Layanan Masyarakat Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Pengabdian Ilmu Kesehatan
Taufik Ashar
Department Of Environmental Health, Faculty Of Public Health, Universitas Sumatera Utara, Jl. Universitas No. 21 Medan 20155
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POLA PEMUPUKAN DAN ANALISA KANDUNGAN NITRAT PADA SAYUR BROKOLI ( Brassica oleracea cv. brocolli ) DI PERTANIAN DESA MERDEKA KECAMATAN MERDEKA KABUPATEN KARO TAHUN 2012 Launeta Maruyun Purba; Taufik Ashar; Devi Nuraini Santi
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Fertilization System and Laboratory Analysis to the Content of Nitrate on Broccoli Vegetable (Brassica oleracea cv. brocolli ) in the Agricultural of Desa Merdeka Kecamatan Merdeka Kabupaten Karo 2012. Broccoli is a popular vegetable that many people like very much. To have a good grow is demanded much more fertilizer. Naturally, a green vegetable contained Nitrate. To supply fertilizer with more and coutinuosly, resulted in the nature content in Broccoli going to rise up. Nitrate comprising Nitrogen (N) and Oxygen (O). In human body, Nitrate transfered into Nitrite and then got reacted with Hemoglobin forming Methenoglonbine may  cause miss oxygen (hypoxsemia). In blood, it cause Nitrosamid or stomach cancer. On babies well known as “blues babies”. The objective of this study is to determine the requirement in applying fertilizer for Broccoli vegetable comprising of frequency in fertilizing, type and dosage of fertilizer, the method applying the fertilizer, space of plant for fertilizer, as well as to know total content of Nitrate on Broccoli vegetable. This study adopted descriptive survey research with spectroguan Nova Go method. In this case is this case is to count the content of Nitrate compared to standard content of nitrate refers to the ADI ( Acceptable Daily Intake )of the European Commission’s Scientific Committee For Food 1995 namely 3,65 mg/kg. The result of study showed that all  sample as Broccoli vegetable fulfilled the requirement an not exceeding 50 mg/litre. Total fertilizer to apply also not exceeding as standard as determined for chemical fertilizer 1.4 ton per hectare and compost 2 ton per hectare. Frequency of fertilizing not exceeding standard. Noted 6 farmers applied fertilizer on  morning and its plant distance far fertilizer less than 10-25 cm. It is concluded the content of Nitrate on Broccoli vegetable is not exceeding threshold and the pattern of  planting by farmers is not different from standard, it is suggested to everybody be carefull to consume the broccoli vegetables in higher sized and in light green color. Keywords: Broccoli, Fertilizer, Nitrogen.
PERBANDINGAN KADAR KARBON MONOKSIDA (CO) DAN NITROGEN DIOKSIDA (NO2) DI UDARA AMBIEN BERDASARKAN KEBERADAAN POHON ANGSANA (Pterocarpus indicus) DI BEBERAPA JALAN RAYA DI KOTA MEDAN TAHUN 2012 Yenni Yulfida Harahap; Irnawati Marsaulina; Taufik Ashar
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Comparison levels of carbon monoxide (CO) and nitrogen dioxide (NO2) in the ambient air depend on of Angsana tree (Pterocarpus indicus) in the some road in Medan city in 2012. The main pollutant produced by vehicles is carbon monoxyde (CO) and nitrogen dioxyde (NO2). Carbon monoxida (CO) and nitrogen dioxyde (NO2) is a parameter change in air quality, in case of eleveted levels of this materials in the air exceeds the quality standars that have been set can cause health problems for humans. The aim of this research was analyize concentrate of carbon monoxyde (CO) and nitrogen dioxyde (NO2) ambient on highways based on the existence of Angsana tree (Pterocarpus indicus). The result of research the highest concentration of carbon monoxyde (CO) was found on the highways planted Angsana (Pterocarpus indicus) is Jl. A.H Nasution and on highways that are not planted Angsana (pterocarpus indicus) is Jl. Asia 16.033 ug/Nm³ and the lowest concentratin of carbon monoxyde (CO) was found on the highways planted Angsana (pterocarpus indicus) is Jl. Brigjend Katamso 4.581 ug/Nm³. The highest concentration of nitrogen dioxyde (NO2) was found on the highways are not planted Angsana (Pterocarpus indicus) is Jl. S. Parman 29,78 ug/Nm³ and the lowest concentration of nitrogen dioxyde (NO2) was found on the highway planted Angsana (Pterocarpus indicus) is Jl. A.H Nasution 9,22 ug/Nm³. In could be concluded that concentration of carbon monoxyde (CO) on the highway planted Angsana trees (Pterocarpus indicus) and on roads in which there was no Angsana tree planted was similar, the highest concentration of nitrogen dioxyde (NO2) was found on the highway that are not planted Angsana tree (Pterocarpus indicus) planted. For the reason, it would be nescessary to grow some trees that can absorb excessive gas carbon monoxyde (CO) and nitrogen dioxide (NO2) especially on roads in which the passing through vehicles are very active. Keywords: CO concentration, NO2 concentration, Angsana, the Street
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PEMANFAATAN JAMBAN DI DESA PINTU LANGIT JAE KECAMATAN PADANGSIDIMPUAN ANGKOLA JULU TAHUN 2012 Ikhsan Ibrahim; Devi Nuraini Santi; Taufik Ashar
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Factors associated with the use of latrines in Desa Pintu Langit Jae Kecamatan Padangsidimpuan Angkola Julu 2012.  The most fundamental relathionship eith the quality of the environment in terms of laterine is the availability of facilities and the type of storage used faces. The use of latrines with family participation will be good, when supported by a number of factors. Among the factors that come from inside or outside the individual referred to internal factors such as education, knowledge, attitudes, actions while external factors such as the condition of latrines and water supply. This research aimed to investigate factors associated with the use of latrines in Desa Pintu Langit Jae Kecamatan Padangsidimpuan Angkola Julu 2012. This research used a descriptive analitic design method to look at the relationship of knowledge, attitudes, latrines conditions and cline water to the action latrine utilization using cross sectional study with interviews using questionnaires to 75 respondents who selected systemic sampling. The results showed that there was a significant association between the use of latrines with knowledge (p=0,000), there was a significant association between the use of latrines with attitude (p=0,000), there was a significant association between the use latrines with latrines condition (p=0,030) and there was a significant association between the use of latrines with availability of clean water in latrine (p=0,038). Expected for health workers in Desa Pintu Langit Jae kecamatan Padangsidimpuan Angkola Julu it provides on the importance of using latrines properly through conseling to community so that community have the knowledge and attitudes about self responsibility and the environment. Keyword : Knowledge, Attitudes, Latrines conditions, Water availability, Utilization latrines
PERBANDINGAN PENURUNAN KADAR CADMIUM (Cd) PADA KERANG DARAH (Anadara granosa) DENGAN PERENDAMAN LARUTAN JERUK NIPIS (Citrus aurantifolia) PADA BERBAGAI KONSENTRASI DAN LAMA PERENDAMAN Delvina Sinaga; Irnawati Marsaulina; Taufik Ashar
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

The Comparison of Cadmium (Cd) Content Reduction on Blood Cockle (Anadara granosa) by Soaking in Lime Acid (Citrus aurantifolia) Solution in Various Concentrate and Time Soaking. Blood cockle (Anadara granosa) can accumulate heavy metal which can endanger human organ through food chain. The most frequently heavy metal found in blood cockle is Cadmium (Cd). To reduce Cd content, it can be soaked by lime acid solution (Citrus aurantifolia).The aim of  this study was to compare the reduction of Cd on blood cockle by soaking in lime acid solution in various concentration and time soaking. This research was experiment research with a Completely Randomized Design. The concentration of lime acid consisted of 3 levels (0%, 25%, and 50%) and soaking time consisted of 2 levels, namely 15 minute and 30 minute. To compare the level of Cd decreased in each treatment performed two-way anova with α =0,05. Based on research results, Cd levels before treatment was 1,20632 ppm, higher than the threshold limit value recommended by SNI No.7387: 2009 (1 ppm). There were reduction of Cd in every treatment. There are significantly difference of Cd reduction between soaking time 15 minute (0,6751±0,0894 ppm) and 30 minute (0,897±0,1745 ppm). The reduction of Cd is also significantly different (p = 0,001 ppm) between concentration 0% (0,5896 ± 0,0268 ppm) and 25% (0,8279 ± 0,157 ppm), and so is concentration 0% (0,5896 ± 0,0268 ppm) and 50% (0,8546 ± 0,097 ppm) (p = 0,001). It can be concluded that blood cockle which had been taken in Belawan river has been polluted by Cd. The most optimal concentration to reduce Cd is 25% with soaking time 30 minute (80,25%). It is suggested for other researcher to examine the nutrient value of blood cockle which has soaked by lime acid solution. Key words : blood cockle, lime solution, cadmium
PEMANFAATAN EKSTRAK DAUN CENGKEH (Syzigium aromaticum) SEBAGAI REPELLENT NABATI DALAM MENGURANGI JUMLAH LALAT YANG HINGGAP SELAMA PROSES PENJEMURAN IKAN ASIN Minar Indriasih; indra cahaya; Taufik Ashar
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

The Utilization of clove leaf (Syzigium aromaticum)  extract to reduce the flies’ infestation during the salted fish-drying process. Insecticide residues contained in food chain can give negative effects on public health. Various studies have shown that insecticide residues were contained in salted fish products by the application of synthetic insecticides on the fish to avoid flies infestation during the drying process. The aim of this study was to determine the application of clove leaf (Syzigium aromaticum)  extract to reduce flies’ infestation during the drying process. The design of this research was quasi-experimental with Completely Randomized Design (CRD), conducted with six different concentrations of the extract which were 0% (as control), 2.5%, 5%, 7.5%, 10%, 12.5 % in three replications.The data were analyzed using One Way Anova or Kruskall Wallis, and continued with Tukey HSD test. The results of this study indicated that the flies’ species which infested fish during the drying process were Musca domestica and Chrysomya megacephala. The protection power of clove leaf (Syzigium aromaticum) extract to flies on concentration 2,5% was 32,59%, on concentration 5% was 44,07%, on concentration 7,5% was 50,74%, on concentration 10% was 94,44%, on concentration 12,5% was 98,14%. The conclusion was clove leaf (Syzigium aromaticum) extract on concentration 10 % was the most effective to avoid flies’ infestation during the drying process. Hopefully, clove leaf (Syzigium aromaticum) extract can be use as one of the controller alternatives upon the vector especially for the flies and it is also use as natural insecticide which is safe for both environment and human. Keywords: clove leaf (Syzigium aromaticum), natural repellent, flies, salted fish
ANALISIS PEWARNA BUATAN PADA SELAI ROTI YANG BERMEREK DAN TIDAK BERMEREK YANG BEREDAR DI KOTA MEDAN TAHUN 2013 Arini Agustina; irnawati marsaulina; TaufIK Ashar
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Analysis of Artifical Dyes Rate on The Jam Branded Bread and Jam Unbranded Jam Bread on Medan City for 2013. Jam bread is a popular product of snack to eat with variously types, have a prominenly colors, that many people like it. In order to attract the consumer mostly product may cause a dangerous impact over the human health. To view whether the uses of the artificial dyes on jam bread fulfilling the requirement for health.The method used study in survey research with descriptive one. The sampel taken from Central Market , Simpang Limun Market, Indomaret in Sakti Lubis Road and Carrefour in Plaza Medan Fair at Medan City, bring it to Provincial Health Laboratory in North Sumatra for examination.The result showed that from 6 samples of jam bread branded and in examination found that 4 samples contained artifical dyes as permitted that is Amaranth and Tartrazine, and another 6 samples of jam bread non-branded in examination, 3 samples containing artificial dyes as permitted that Amaranth and Tartrazine. The rate noted on 6 samples of jam branded bread found at least 2 samples not fulfilling the requirement that is 346 mg/kg, 205 mg/kg and 1 sample of jam non-branded bread not fulfilling the requirement that is 295 mg/kg.It is suggested to Balai POM is seriously to make a strictly control and supervision into the uses of additional substances for producing foods. Keywords : Jam bread, snack, prominenly colors, artificial dyes, the rate.
Analisa Kandungan Salmonella sp Pada Telur Mentah dan Telur Setengah Matang Pada Warung Kopi Di Jalan Samanhudi Kelurahan Hamdan Kecamatan Medan Maimun Tahun 2013 Dody usman; taufik ashar; evi naria
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Egg in half cooked food prepared by boiling an egg approximately 5 minutes in order to get high protein from the eggs. Eggs can contain bacteria harmful food called Salmonella sp. Because of that the authors consider it necessary to conduct research on analysis of Salmonella sp. the food half cooked eggs. The purpose of this study is to find out about the analysis of Salmonella sp. the food half-cooked eggs are sold in the village Samanhudi Hamdan Maimoon Medan Medan District. The method used in this study is a descriptive to see observations and laboratory analysis to determine the content of the bacteria Salmonella sp. the food half cooked eggs. The results showed that in a sample of 10 egg mixture before brewed with hot water, 2 of 10 samples found to be contaminated with Salmonella sp eggs. Meanwhile, mix eggs for 10 samples, after brewed with hot water, discovered the bacterium Salmonella sp. Sp salmonella bacteria content in food is expected to meet the standards that refer to SNI 01-6366-2000 that is negative or zero (0). The conclusion of this study indicate that the bacterial content in foods by processing existing health ineligible because eggs contain bacteria that were previously brewed still contain bacteria after Salmonella sp. Eggs containing bacteria probably caused long storage and processing methods that do not meet the standards. The expected need for supervision and counseling to the holding of merchants by the local government on the importance of food processing eggs and to increase efforts to restructure the food so that the food received eggs already qualified healthcare consumers. Keywords: Half-cooked Eggs, Salmonella sp.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PENGGUNAAN BUCKET LATRINE PADA MASYARAKAT KELURAHAN BAGAN DELI KECAMATAN MEDAN BELAWAN TAHUN 2013 fadhil munthe; taufik ashar; surya dharma
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

One of the health effort the society is preparing the facilities basic sanitation. Latrine healthy is an important part in preventing transmission of infection diseases originating from feces. For it, important to reck the factors associated with the use of latrines.This study aims to determine the factors associated with the utilization of latrine bucket at the Village Deli Sub Chart Medan Belawan in 2013.This type of research is a cross sectional analytic design. The population in this study were 393 families who have a latrine bucket with a sample of 100 respondents is by systematic sampling methods. Statistical test used was exact fisher test with confidence level p <0.05. This study aimed to determine the factors associated with the utilization of the bucket latrine in the Village Deli Sub Terrain Chart Belawan. The research method used is analytic cross sectional design. The sample was a family who has a latrine bucket of 100 respondents, results showed that the variables that have a relationship with the utilization of the bucket latrine is knowledge (P = 0.001), attitude (P = 0.012), education (P = 0.001), the condition of latrines (P = 0.001), water supply (P = 0.020) health (P = 0.001), and the role of community leaders (P = 0.001). Statistical analysis using exact fisher test. Conclusions of this study are all factors that have a relationship with the utilization of latrine bucket at the Village Deli Sub Chart Medan Belawan, namely knowledge, attitudes, education, latrine conditions, the role of health workers and the role of community leaders. It is therefore recommended need increased knowledge, improvement bucket latrine conditions, availability of clean water, as well as an increase in the role of health workers and community leaders in order to increase the utilization of latrine bucket. Keywords : Knowledge, Attitude, Bucket Latrine Conditions, Availability of Clean Water, Action of Paramedic, Action of Society, Waste Bucket Latrine.  
PERBANDINGAN PENGETAHUAN, SIKAP DAN TINDAKAN MURID TENTANG PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) DI SEKOLAH DASAR YANG MEMILIKI DAN YANG TIDAK MEMILIKI USAHA KESEHATAN SEKOLAH (UKS) DI KECAMATAN MEDAN BARU TAHUN 2013 Adri Deslita Situmorang; taufik ashar; devi nuraini santi
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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School Health Unit was a health improvement program located in schools with the aim of increasing Clean and Healthy Life Behaviour students. Without a Clean and Healthy Life Behaviour students more easily exposed to diseases such as diarrhea and worm infestation. It can reduce student ability to receive their lessons.This study aims to determine there was difference or not in students knowledge, attitudes and practice about Clean and Healthy Life Behaviour in the school who had and hasn’t had School Health Unit.Research site was in Medan. Population in this study were class III-V in a elementary school who had School Health Unit and a elementary school who hasn’t had School Health Unit, the samples were 70 students from each school. The sampling technique used was stratified random sampling. Data was obtained by questionnaires and interviews, analyzed using the T test for normally distributed data and Mann Whitney test for data not normally distributed.The research results showed that basic sanitation score mean were 15, basic sanitation in a school who had School Health Unit was good with score 14 and a  school who hasn’t had School Health Unit was good too with score 16, implementation of School Health Unit in a school who had School Health Unit was good, and there are differences (p ≤ 0.05) in students knowledge(p=0,001), attitudes (p=0,001) and practice (p=0,001)about Clean and Healthy Life Behaviour in a school who had and hasn’t had School Health Unit.Based on the results of the study, concluded that there are differences in students knowledge, attitudes, and actions about Clean and Healthy Life Behaviour in the school who have School Health Unit and a school who hasn’t had School Health Unit. For recommendation in this research it is expected that the school without School Health Unit make cooperation with local goverment clinic to opening School Health Unit.
Higiene Dan Sanitasi Pengelolaan Makanan Dan Kepadatan Lalat Pada Warung Makan Di Pasar Tradisional Pasar Horas Pematangsiantar Tahun 2013 Devi Justika Sembiring, Taufik Ashar dan Wirsal Hasan
Lingkungan dan Kesehatan Kerja Vol 3, No 1 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

The hygiene and sanitation of food processing and flies density at the eatery in the traditional market Pasar Horas Pematangsiantar 2013. Eatery is a commercial bussines that provides food and beverage for public society. Food sanitation hygiene purpose is managing food of avoiding to become source of disease. This research aims to find out about hygiene of Eatery in Pasar Horas Pematangsiantar city according to the staff character, sanitation hygiene principal of food processing, food delivery, finished food storing , food servicing, sanitation facility and the measurement of flies density. This research is a descriptive reseach that explain the sanitation hygine of food management which the datas are obtained by observing and analyzed based on exist theory namely Kepmenkes Ri No. 1098/Menkes/SK/VII/2003 about the required condition the healthy of eatery and restaurant, and measurement of flies density by using Fly Grill and adjusted with interpretation according to health department. This research shows that most of responden education is High school (76.5 %),  according to >15 years trading period (47%), 2 to 3 labour of food processing (70.6 %). Applying the sanitation hygiene including food material (100%) has fullfilled the require needed, the other has not fullfilled the requirement incluidng food material storing, food processing, finished food storing, food delivery, food servicing and sanitation facility. Most of the processor and waiter have not fullfilled the principal of food processing. The density of flies (58.8%) is in the medium level (3-5) and the further research need to be done to find out the breeding place. According to the result of the research, it is suggested to do some training and counceling about the hygiene and sanitation in eatery to be better for healt. Keywords : Hygiene Sanitation, Eatery, Flies Density
Co-Authors Adida, Fiony Adri Deslita Situmorang Afiani, Dina Ahmad Fandi Irfandi Alam Bakti Alam Bakti Keloko Alam Bakti Keloko, Alam Bakti Aliandri, Aliandri Amin, Mona N. Andika Pradana Andin Rizqika Aliunputri Andin Anggrainy, Putri Annisa Rizka Lestari Arfah Mardiana Lubis Ariantika, Ariantika Arifa Masyitah Panjaitan Arini Agustina Aritonang, Minarni ES. Asfriyati ,MKes Ayu Ulfah Nur Lubis Azmi Ervita Purnama Bambang Wispriyono Berta Kartina Bihar, Syamsul Br. Tobing, Netty Elida Bukit, Dhani Syahputra Chrestella, Jessy Chrestella, Jessy Dangana, Amos Darren Wan-Teck Lim Dealita Khairani Daulay Dedy Dwi Putra Delfi Delfitri Munir Delita Br Panjaitan Delvina Sinaga Dessy Irfi Jayanti Dessy Irfi Jayanti Destanul Aulia, Destanul Destanul Aulia, SKM., MBA., M.Ec., Ph.D Devi Nuraini Santi Devi Nuraini Santi Dinda Sekar Mentari Dody usman dr. Surya Dharma MPH Eka Lestari Mahyuni Eka Purnamasari Elisna Syahruddin Erman Munir Erna Mutiara Erna Mutiara ERNA VERONIKA SINAGA Eva Valentine Br. Hotang Evawany Aritonang Evawany Y Aritonang Evi Naria Evi Naria evi naria EVLINA SUZANNA, EVLINA Evo Elidar Harahap fadhil munthe Fadillah Ismy Faridah Hanum Rajagukguk Fathia Amanda Fatiyah Tul Khoir Nasution Fazidah Aguslina Siregar, Fazidah Aguslina Ferryan Sofyan Fithria Aldy Fransiska, Rosa Berlina Gerry Silaban Gerry Silaban Gerry Silaban Gifani Anastasya Gustina Fajarwati Sihombing Hamidah Fadhilah Hamonangan Nainggolan Hapsari, Sukma Harahap, Pahala Hanafi Harahap, Putri Wulandari Hasbullah Hasbullah Hasbullah Hasbullah Henny Maisara Sipahutar Heru Santosa Herwanto, H R Yusa Herwanto, H. R. Yusa Herwanto, R. Yusa Herwanto, Yusa hiswani . Hiswani Hiswani Ida Rizkia ika surya agustiani Ikhsan Ibrahim Imerlyn A Silitonga Indirawati, Sri Malem indra cahaya Indra Chahaya Irma Damayanti Irnawati Marsaulina Irnawati Marsaulina Ita Fitriyani Lubis Juanita Juanita Juanita Juita Asnipa Kananda, Vive Kezia Purba Khairiah . kiki agusty lamtiur junita bancin Launeta Maruyun Purba lidia oktavia Lim, Darren Wan-Teck Listyoko, Aditya S. Lita Sri Andayani Lorensia Eninta Lubis, Rodiah Rahmawaty Lubis, Yuliani M Lubis, Yuliani M. lulu marbun Marlina Renta Juyanti Butarbutar Meirindany, Tina Melati Silvanni Nasution Melisah Pitri Siregar Merylanca Manalu Michico Eloista Br. Ginting Minar Indriasih Muhammad Harbi Praditya Muhammad Harbi Praditya Muhammad Syafii Mutiara Nauli Nadhira Marsha Audiva Harahap Nadia Arini Nahrisyah, Putri Nailatun Nadrah Namora Lumongga Lubis Nasution, Annisa Nasution, Erizal Salam Putra Nasution, Nurhalimah Naysya Vitianoza Noni Novisari Soeroso Noni Novisari Soeroso Nurhandini, Astri nurma irama Nurmaini . Nurmaini Nurmaini Nurmaini Nurmaini Nurmaini Nurmaini Nurmaini Nurmaini Nurmaini Nurmaini olivia via Osareniro, Osakue E. Pandia, Pandiaman Pandiaman Pandia Parinduri, Anggi Isnani Parluhutan Siagian Pinem, Agung Haganta Purba, Jenny Marlindawani Putra, Aldi Maulana Putra, Muhammad Yusuf Adira Putra, Wahyu Medsa Yeltas Putri, Syafreni Annisa Ayu R.Kintoko Rochadi Rahayu Lubis Rahayu Lubis Rahmadani Sitepu Rahmi Wardani Rambe, Alvin Rambe, Andriana Yunita Murni Rambe, Andrina Yunita Murni Rasmaliah ,MKes Rasmaliah . reni indra aristi Rio Ferdi Yuandra riris lumban Risanti Febrine Ropita Situmorang Rizka Fiqih Ertika Rizky, Handan Rochadi, Raden Kintoko Rocky Malindo Sidabutar saddam musthofa Sagala, Irwan Pernandi Samuel Marganda Halomoan Manalu Sari, Masitha Dewi Setiaty Pandia, Setiaty Siagian, Novi Andriani Silvia, S Simanjuntak, Amran Simanjuntak, Saurma O S Simanjutak, Yohana Sinaga, Bintang Yinke Magdalena Sinaga, Bintang YM. Sinulingga, Herison E. Siregar, Annisa Febriana Siregar, Kamal Basri Siregar, Nur Khaidah Siregar, Nurul Rahmah Siswahyudianto Sitepu, Rahmadani Siti Khadijah Siti Khadijah Nasution siti rahmah Siti Zahara Nasution, Siti Zahara Sitompul, Indah Sari Sormin, Cynthia sri dewi puspita Sri Malem Indirawati Sufia Idya Suriani Gultom Surya Darma Surya Dharma Syahrani, Fajrinur Syarani, Fajrinur Tarigan, Amira P. Tarigan, Amira Permatasari Tarigan, Lina Tarigan, Setia Putra Tatiana, Melza Thomson Siahaan Tony Wibowo Tukiman Tukiman Tukiman Umi Salmah Utama, Surya Verarica Silalahi, Verarica Winni R.E Tumanggor Wirsal Hasan Wirsal Hasan Yenni Yulfida Harahap Yudhi Pratama Yuslina FNB Siahaan Yusniar Zahara, Devira Zikri Putra Lan Lubis Zulfendri Zulfendri Zulfendri Zurhayati, Zurhayati