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All Journal JTEV (Jurnal Teknik Elektro dan Vokasional Bulletin of Electrical Engineering and Informatics Bulletin of Electrical Engineering and Informatics Bulletin of Electrical Engineering and Informatics JOIV : International Journal on Informatics Visualization Al Ishlah Jurnal Pendidikan INVOTEK: Jurnal Inovasi Vokasional dan Teknologi Jurnal Penelitian Pendidikan IPA (JPPIPA) IRJE (Indonesian Research Journal in Education) KACANEGARA Jurnal Pengabdian pada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Jurnal Basicedu Journal of Education Action Research Journal of Education Technology VOX EDUKASI: Jurnal Ilmiah Ilmu Pendidikan Ensiklopedia of Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat EDUMATIC: Jurnal Pendidikan Informatika Jurnal Teknologi Informasi dan Pendidikan JRTI (Jurnal Riset Tindakan Indonesia) Building of Informatics, Technology and Science Zonasi: Jurnal Sistem Informasi Jurnal Abdi Insani Jurnal Pedagogi dan Pembelajaran ARSY : Jurnal Aplikasi Riset kepada Masyarakat JPTE: Jurnal Pendidikan Teknik Elektro JTEIN: Jurnal Teknik Elektro Indonesia Judikatif: Jurnal Desain Komunikasi Kreatif Journal of Counseling, Education and Society Edu Research : Jurnal Penelitian Pendidikan Jurnal Basicedu ALSYS : Jurnal Keislaman dan Ilmu Pendidikan Ranah Research : Journal of Multidisciplinary Research and Development Journal of Hypermedia & Technology-Enhanced Learning Jurnal Penelitian Pendidikan Indonesia The Indonesian Journal of Computer Science Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Saturnus: Jurnal Teknologi dan Sistem Informasi Jurnal Pendidikan MIPA Journal of Industrial Automation and Electrical Engineering
Muskhir, Mukhlidi
Fakultas Teknik,Universitas Negeri Padang
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Neuroscience Physics Public Health Social Sciences Transportation Other

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Membangun Kompetensi Kejuruan melalui Media Video Tutorial: Studi Empiris dalam Elektronika Dasar Rahmanto, Abdul; Ranuharja, Fadhli; Muskhir, Mukhlidi; Karimi, Amir; Putra, Doni Tri Yanto
ALSYS Vol 5 No 3 (2025): MEI
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/alsys.v5i3.5773

Abstract

This research is motivated by the presence of students who have very little desire to learn, grades that are still below the Minimum Completion Criteria (KKM) and the media used by teachers are still conventional such as printed books and whiteboards. The purpose of this study was to determine the effect of the use of video tutor media on student learning outcomes. The method used in this study is a quantitative method with the type of Quasi Experimental Design Nonequivalent Control Group with a two group pretest-posttest design. The sample determination uses a purposive sampling technique. Purposive sampling is sampling based on research objectives/certain characteristics. The population of class X TEI is 45 people. The number of samples is 24 students divided into 2, namely 12 students for the experimental class and 12 students for the control class. The research was conducted in the 2024/2025 academic year in class X majoring in industrial electronics engineering. This study shows that the average post-test score of experimental class students is higher than the post-test score of the control class, which is 92.00> 67.33. From the results of the Independent Sample t Test on the post-test data, the t-count value is obtained = 3.844 and the Sig. (2-tailed) value is 0.001. The t-table distribution value is seen based on df = 22 with a significant level of ???? = 0.05 is 2.074. Because the t-count value> t-table (3.844> 2.074) and Sig. (2-tailed) 0.001 <0.05, Ho is rejected and Ha is accepted. From the results of the independent sample T-test, video tutorial media has an effect on the learning outcomes of basic electronic engineering subjects for class X TEI at SMK Negeri 4 Pariaman.
Control of Coconut Shell Briquette Making Machine Based on Arduino Microcontroller silfani, Aulia; Muskhir, Mukhlidi; Sukardi; Sardi, Juli
Journal of Industrial Automation and Electrical Engineering Vol. 1 No. 1 (2024): Vol 1 No 1 (2024): June 2024
Publisher : Department of Electrical Engineering Universitas Negeri Padang

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Abstract

The arduino microcontroller processing system as the brain of this system organizes and controls the automation process. The proximity sensor will be used to measure and calculate the distance between the sensor and the object to be cut. The arduino microcontroller will control the servo motor and proximity sensor needed to drive the mechanical part.  Automatic briquette printers can be used to save time and increase the amount of production in a short time. After testing the briquette printer automatically and manually, it is known that when using an automatic briquette printer is able to produce 118 briquettes in 480 seconds, while when using a manual briquette printer is only able to produce 43 briquettes with the same time of 480 seconds. From the results of the comparison of automatic and manual briquette printers, it can be compared that the time efficiency of automatic tools is an average production cycle of 96 seconds with the number of briquettes printed 23.6 pieces with a score of 8, while in manual tools the average production cycle is 96 seconds, the average number of briquettes printed is 8.6 pieces and the average quality score is cut 7
Design Of fish feeder control system and water pH monitoring in Tilapia Pond based on Internet of Things (IoT) using Mini PC Ardini, M. Syahzali; Muskhir, mukhlidi; Habibullah; Ranuharja, Fadhli
Journal of Industrial Automation and Electrical Engineering Vol. 1 No. 2 (2024): Vol 1 No 2 (2024): December 2024
Publisher : Department of Electrical Engineering Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/399mty46

Abstract

The aquaculture sector currently has a real contribution to foodsecurity, including increased production, animal protein consumption,employment, income and regional development. Some problems intilapia farming are manual feeding and unstable water pH levels. Thisresearch aims to design and build an automatic control system for fishfeeders and monitoring water pH in tilapia ponds based on the Internetof Things (IoT). This system uses a Raspberry Pi as the systemcontrol. In the feeding mechanism, the HX711 load cell sensor is usedto weigh the feed, the servo motor functions as the opening and closingof the main feed container, and the DC fan acts as a blower of theweighed feed into the pond area. In addition, a PH-4502C sensor isused to measure the acidity (pH) of the pond water in real-time. Alldata related to feed weight and water pH are displayed through a webserver interface that can be accessed remotely by users. This system isexpected to improve the efficiency of feeding and monitoring waterquality, thus supporting optimal tilapia growth. The test results showthat this system is able to operate well and provide accuratemonitoring results as well as timely feed control and in accordancewith the needs of tilapia.
Smart trolley based on client server and computer vision habiby, Gusvito; Muskhir, Mukhlidi; Mukhaiyar, Riki; Habibullah; Luthfi, Afdal
Journal of Industrial Automation and Electrical Engineering Vol. 1 No. 1 (2024): Vol 1 No 1 (2024): June 2024
Publisher : Department of Electrical Engineering Universitas Negeri Padang

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Abstract

Technological advances have significantly changed many aspects of human life, including shopping activity. The modern retail environment must provide extraordinary customer satisfaction in order to remain competitive. With the Smart Trolley, an automated shopping cart integrated with a payment and pricing system, offers solutions to a shopping challenge that can scan the price of goods. The study explores the development and implementation of Smart Trolley based on client-server architecture and computer vision technology. The Smart Trolley is equipped with a mini PC (Raspberry Pi), a barcode scanner, and an LCD display to display the total cost of goods when they are added to the cart. In addition, it supports non-cash payments and can reduce waiting time at the cashier. Server connections allow real-time monitoring by store staff and prevent fraud. The results of the implementation show that Smart Trolley effectively helps consumers to see the prices of goods, imitate the quarters at the cashier, and improve the security of transactions. This innovative solution aims to simplify the shopping experience, providing a more efficient and comfortable process for consumers in a modern market shopping experience
Determining the kinematics of trolley movement using 4 mechanical wheels Tito, Denis; Muskhir, Mukhlidi; Mukhaiyar, Riki; Habibullah; Luthfi, Afdal
Journal of Industrial Automation and Electrical Engineering Vol. 1 No. 1 (2024): Vol 1 No 1 (2024): June 2024
Publisher : Department of Electrical Engineering Universitas Negeri Padang

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Abstract

4.0 Industrial Revolution brings significant changes across various aspects of life, including the retail sector. The adoption of automation technology in supermarkets can enhance efficiency and consumer convenience. One of the challenges is the use of conventional shopping carts, which require pushing and pulling, often creating difficulties for customers with physical limitations. To address this issue, this study proposes the development of an automated robotic cart using mechanical wheels. Mecanum wheels enable dynamic movement in all directions without the need to change the wheel orientation, making them a more flexible solution compared to traditional differential wheels. The robotic cart is equipped with four 120 mm mecanum wheels and uses DC motors controlled by Pulse Width Modulation (PWM) through an H-bridge circuit and microcontroller. This technology implementation is expected to facilitate smoother cart movement and improve the shopping experience. The study presents the design and kinematic movement of the robot, demonstrating the advantages of using mecanum wheels in enhancing the mobility and flexibility of automated shopping carts
Automatic Feces Removal System For Small and Medium Scale Chicken Farms nurmayanti, regi septa nugraha; Muskhir, mukhlidi
Journal of Industrial Automation and Electrical Engineering Vol. 2 No. 1 (2025): Vol 2 No 1 (2025): June 2025
Publisher : Department of Electrical Engineering Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/ycmjaw92

Abstract

The increased productivity of chickens in terms of their health is the primary goal of farmers. Chicken growth is influenced by several factors, one of which is maintaining the cleanliness of the coop, such as routinely removing chicken waste daily to prevent ammonia gas buildup that can hinder growth. Most farmers still use manual cleaning methods, which often lead to issues such as neglect in waste removal and excessive accumulation. This study proposes replacing manual cleaning with an automated system by designing a device that cleans chicken waste using a belt conveyor, operating daily at 08:00 AM and 05:00 PM to prevent excessive waste buildup. Additionally, a gas sensor is used as a precautionary measure to detect increased ammonia levels. Based on field testing and observations, the proposed system has successfully met scheduling accuracy for waste disposal and ammonia gas detection. The system has proven effective and is suitable for small to medium-scale operations. With these positive results, it is hoped that this system can provide significant benefits to farmers
Electronic devices for monitoring water pH, Humidity, and Temperature control in Agro-Hydroponic Businesses Firmansyah, M.Erdian; Muskhir, mukhlidi; Mukhaiyar, Riki; Yuhendri, Muldi
Journal of Industrial Automation and Electrical Engineering Vol. 2 No. 1 (2025): Vol 2 No 1 (2025): June 2025
Publisher : Department of Electrical Engineering Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/f34zje57

Abstract

Increasing the cultivation of hydroponic plants presents challenges, particularly in monitoring water pH and controlling temperature and humidity in hydroponic farming, which are often neglected. The lack of proper monitoring can significantly impact hydroponic plant growth. This issue arises due to the reliance on manual checks, which prevents real-time and efficient monitoring. This research employs a comparative method to analyze water pH levels using both a water pH sensor and a pH meter. For temperature and humidity monitoring in the hydroponic plant area, the study compares the readings of the DHT22 sensor with online weather data, both monitored anytime via a web server. Temperature and humidity data can be accessed at any time, but the focus of comparison is on daytime, as temperature and humidity fluctuations are more drastic, with temperatures exceeding 30°C. The purpose of this test is to determine the water pH level as well as the temperature and humidity conditions suitable for hydroponic farming. Based on observations, the developed system enables real-time monitoring via a web server, demonstrating good performance and meeting efficiency objectives in automated temperature and humidity control. The implementation of this system is expected to be expanded in the future, providing a viable solution for users and enhancing process efficiency in related fields
IoT-based temperature, humidity, and ammonia control system for chicken coop Budiman, Arif; Muskhir, mukhlidi
Journal of Industrial Automation and Electrical Engineering Vol. 2 No. 2 (2025): Vol 2 No 2 (2025): December 2025
Publisher : Department of Electrical Engineering Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jiaee.v2.i2.pp236-243

Abstract

This research has designed and developed an integrated IoT (Internet of Things)-based system for controlling temperature, humidity, and ammonia levels in chicken coops. The study involved several experiments to test the functionality and effectiveness of the built system. Based on the results obtained from the assembly process, programming, device construction, and comprehensive system testing, it can be concluded that this control system application is effective in improving farmers' work efficiency. The automated waste removal is capable of lowering ammonia levels, minimizing manual labor, and efficiently saving time. Furthermore, this device functions to monitor and maintain the temperature for the livestock inside the coop. The device, with inputs and outputs from DHT-22 and MQ-135 sensors, an ESP32 microcontroller, a heating element, a conveyor, and a DC motor, has been successfully operated and proven effective in regulating temperature and ammonia gas levels in chicken coops.
Evaluating Differentiated Instruction Under the Merdeka Curriculum: A Quasi-Experimental Study in a Vocational High School Electrical Engineering Program Asmeri Hadi; Nizwardi Jalinus; Mukhlidi Muskhir; Muhammad Giatman
AL-ISHLAH: Jurnal Pendidikan Vol 17, No 4 (2025): DECEMBER 2025
Publisher : STAI Hubbulwathan Duri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35445/alishlah.v17i4.7657

Abstract

Vocational education in Indonesia, especially in Vocational High Schools (SMK), often struggles to equip students with skills that align with industry demands. This study investigates the effectiveness and perceived usability of differentiated instruction under the Merdeka Curriculum in enhancing learning outcomes in the Electrical Engineering program at SMKN 2 Payakumbuh. A quantitative approach with a quasi-experimental design was used, involving two groups: an experimental group receiving differentiated instruction and a control group receiving traditional teaching. Data collection included pre-tests, post-tests, and student questionnaires. The instructional design for the experimental group was tailored to students’ learning styles, readiness, and interests. Students in the experimental group demonstrated significantly higher post-test scores compared to the control group. The N-gain score for the experimental group reached 0.67 (moderate improvement), outperforming the control group (0.57). Additionally, students rated the practicality of the differentiated instruction highly, with a perceived usability score of 83.23%. The findings suggest that differentiated instruction effectively enhances academic performance and student engagement in vocational education. The positive student response indicates that such tailored approaches are both acceptable and practical in real classroom settings. Differentiated instruction under the Merdeka Curriculum shows promise as an effective model for vocational education. Broader implementation across other SMK programs is recommended to validate its scalability and impact.
Developing an Applied English Teaching Module for Culinary Vocational Students in the Merdeka Curriculum Sudirman Sudirman; Mukhlidi Muskhir; Elida Elida; Yuliana Yuliana; Afdal Luthfi
AL-ISHLAH: Jurnal Pendidikan Vol 17, No 3 (2025): SEPTEMBER 2025
Publisher : STAI Hubbulwathan Duri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35445/alishlah.v17i3.7236

Abstract

Vocational education in Indonesia, particularly in the Culinary Expertise Program at SMK Negeri 1 Luak District, struggles to deliver English instruction that aligns with industry demands. Given English's role as a global language in the culinary sector, there is an urgent need for a contextualized, industry-relevant English curriculum. This study employed a Research and Development (RD) approach using the ADDIE model (Analysis, Design, Development, Implementation, Evaluation). Four expert validators, one English teacher, and 50 tenth-grade culinary students participated. Instruments included questionnaires, interviews, validation sheets, observation tools, and pre- and post-tests. Expert validation results indicated high content validity, with Aiken’s V values ranging from 0.83 to 0.95. The practicality test demonstrated that the module was highly usable in classroom settings. Moreover, students’ English proficiency in culinary contexts improved significantly, as reflected by N-Gain scores in the medium to high range. These findings suggest that the developed module effectively supports contextual English learning relevant to vocational culinary needs. Its high validity and practicality support its potential integration into the Merdeka Curriculum. The applied English module tailored to the culinary industry’s needs offers a practical and effective solution to enhance students' English skills, equipping SMK graduates with competencies essential for global workforce readiness.
Co-Authors Abror Abror Adrian Adrian Afdal Luthfi Afif Rahman Riyanda Afriansyah Afriansyah Agariadne Dwinggo Samala Ahmad, Nurafni Fajarna Do Aidil Alfajri Ambiyar, Ambiyar Antoni Hilman Anwar, Badrul Ardini, M. Syahzali Ari, Novi Hendri Arif Budiman Arwizet Ashabul Khairi Asmar Yulastri Asmeri Hadi Asrul Hudai Aswardi Aswardi Asyahri Hadi Nasyuha Aulia, Ersa Diva Billet, Stephen Budi Syahri Candra, Oriza Daphiza, Della Decky Antony Kifta Dedi Setiawan Dedy Irfan Della Daphiza Devega, Army Trilidia Dzikra Bani Doniya Habibillah Eddis Syahputra Pane Efendi, Hansi Elfizon Bustami Elfizon Elfizon Elfizon Elfizon elida elida Erita Astrid Ermiyati Ermiyati, Ermiyati Ey Afif Habibie Fadhilah Fadhilah - Fadhilah Fadhilah Fadhilah Fadhilah Fadhli Ranuharja Fadil, M . Fadila Rahma Ghoer Fadillah, Rahmat Fajri, Dilham Hidayatul Fanny Rahmasari Febri Prasetya Fiandra, Yudha Firmansyah Putra Firmansyah Putra Firmansyah, M.Erdian Fitra, Idil Fitri Rahmadani, Ade Ganefri Ganefri . Geovanne Farell Ghafara, Said Thaha Ghoer, Fadila Rahma Giatman Giatman Giatman, M Gusnita, Wiwik Gustina Bupatri Habibullah habiby, Gusvito Hafiz Elmi Hambali Hambali Hambali Hambali Hansi Effendi Hardison, Hardison Hariyadi Hariyadi, Hariyadi Hasan Maksum Hastuti Hastuti Hastuti Hastuti Hazmi Sidiq Hendri Hendri Husnur Ridha A.M Indra Kurniawan Rezki Irdawati Irdawati Jasman, Muhammad Ikram Juli Sardi Karimi, Amir Karmila Suryani Karnando, Joni Khardin, Alvien Kurniawan, Reyhan Latifah Annisa Lika Jafnihirda Lili Suryati Luthfi, Afdal M. Giatman M. Giatman Maiyana, Efmi Mhd Safiq Adzkia Mimi Yupelmi Muhammad Aulia Rahman Muhammad Gunalan Muhammad Nur Muhammad Raihanu Shafwan Muhammad Rais Latif Mukhaiyar, Riki Muldi Yuhendri Murni Astuti Muslim Muslim Niken Sawitri Nikolaevna, Goncharova Maria Nizwardi Jalinus Novendra, Rizki Novi Hendri Adi Novrita, Sri Zulfia nurmayanti, regi septa nugraha Okta Veza Oktarina, Rahmi Putra, Syaflan Sandi Harta Raden Mohamad Herdian Bhakti Rahman, Hanif Rahmanto, Abdul Rahmat Fadillah Rahmat, Roni Eka Rama, Alzet Rasyid, Hambali Refdinal Retia Utari Reza Aulia Rahman Rezi Elsya Putra Rezi Ricky Maulana Risfendra, Risfendra Riyadhil Fajri Ronal Hasiholan Hrp Roni Eka Rahmat Sari, Fenti Amelia Satria Buana Putra Siddiq, Hafidhilmi Sidiq, Hazmi silfani, Aulia Simatupang, Wakhinuddin Simatupang, Wakhinuddin Stephen Billet Sudirman Sudirman Sugiarta, Zakhimi Anan Sukardi Sukardi Suyono Suyono Syaflan Sandi Harta Putra Syahril Syaiful Islami Syamsuarnis Taali, Taali Tito, Denis Usri, Hafiz Veza, Okta Wakhimuddin Simatupang Wakhinuddin Wakhinuddin Wakhinuddin, Wakhinuddin Waskito Waskito, Waskito Yanto, Doni Tri Putra Yeka Hendriyani Yudha Fiandra Yuliana Yuliana YUPELMI, MIMI Yuzia Eka Putri Yuzia Eka Putri Zakaria Zakaria Zurna, Hadid Putri B.