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PEMANFAATAN DEDAK DAN PATI GADUNG TERMODIFIKASI SEBAGAI MEDIA PERTUMBUHAN KAPANG (Monascus purpureus) PENGHASIL PIGMEN MERAH Mursalin, Mursalin; Surhaini, Surhaini; Achmad, Eva
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 4 No 2 (2022): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Nov
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v4i2.1411

Abstract

ABSTRAK: Melalui penelitian ini telah diperoleh formulasi pati gadung dan dedak yang dapat mendukung pertumbuhan dan perkembangan Monascus purpureus secara maksimal sehingga diperoleh pigmen merah yang optimal. Modifikasi terhadap pati gadung sebagai sumber karbon ternyata dapat mempersingkat fase adaptasi Monascus purpureus untuk mencapai pertumbuhan logaritmik. Modifikasi dilakukan dengan cara menghidrolisis pati gadung menggunakan asam dan panas sehingga diperoleh gula sederhana dan pati terlarut yang dapat segera digunakan oleh kapang untuk tumbuh,berkembang biak, dan memproduksi metabolit sekunder berupa angkak yang berwarna merah. Hidrolisis pada pH 3 menghasilkan kelarutan pati yang tidak berbeda nyata dengan pH 3,5; 4,0; dan 4,5 tetapi berbeda nyata dengan pH 5,0. Jenis asam yang sangat efektif digunakan untuk menghidrolisis pati adalah HCl. Komposisi substrat yang dapat menghasilkan pigmen merah angkak terbanyak dengan kelarutan tertinggi dalam air adalah pada perbandingan (pati gadung termodifikasi : dedak) 70 : 30 selama 20 hari fermentasi.ABSTRACT: This research had obtained the formulations of yam (gadung) starch and bran that can support the growth of Monascus purpureus optimally so that optimal red pigment was obtained. Apparently, by modifying gadung starch can shorten the adaptation phase of Monascus purpureus to achieve logarithmic growth. The modification was carried out by hydrolyzing gadung starch using acid and heat in order to obtain simple sugars and soluble starch which can be immediately used by the molds to grow, reproduce, and produce secondary metabolites in the form of red angkak. Hydrolysis at pH 3 resulted in starch solubility which was not significantly different from pH 3.5; 4.0; and 4.5 but significantly different from pH 5.0. The type of acid that was very effective for hydrolyzing starch was HCl. Substrate composition that can produce the most red pigment (angkak) with the highest solubility in water was the ratio (modified gadung starch : bran) 70 : 30 for 20 days of fermentation.
Analisis Kinerja Keuangan Pada Perusahaan Rokok Yang Terdaftar Di Bursa Efek Indonesia Salsabila, Nadila; Rismansyah, Rismansyah; Mursalin, Mursalin
Innovative: Journal Of Social Science Research Vol. 3 No. 5 (2023): Innovative: Journal of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

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Abstract

Tujuan penelitian ini adalah untuk mengetahui kinerja keuangan perusahaan rokok yang terdaftar di Bursa Efek Indonesia. Sampel dalam penelitian dipilih menggunakan teknik sampling jenuh diperoleh 5 perusahaan rokok yang terdaftar di Bursa Efek Indonesia (BEI) periode 2018-2021. Teknik analisis data yang digunakan dalam penelitian ini menggunakan metode deskriptif kualitatif dengan cara menganalisis laporan keuangan mengunakan rasio keuangan yang diantaranya Current Ratio (CR), Quick Ratio (QR), Debt to Aset Ratio (DAR), dan Debt to Equity Ratio (DER). Hasil penelitian ini menunjukan bahwa kinerja keuangan diukur dari rasio likuiditas PT Gudang Garam Tbk, PT H.M Sampoerna Tbk, dan PT Wismilak Inti Makmur Tbk menjadi perusahaan dengan kinerja keuangan yang paling baik, sedangkan PT Indonesia Tabbaco Tbk, dan PT Bentoel Internasional Investama Tbk menjadi perusahaan yang harus memperbaikin kinerja keuangan agar lebih baik. Jika diukur dari rasio solvabilitas memperlihatkan PT Indonesia Tabbaco Tbk dan PT Bentoel Internasional Investama Tbk mempunyai tingkat solvabilitas yang baik pada periode 2018-2021.
Pengaruh Penempatan, Beban Kerja Dan Disiplin Kerja Terhadap Kinerja Pegawai PT Pelabuhan Indonesia (Persero) Regional II Palembang Mursalin, Mursalin; Aprilia, Wike; Kurniawan, M.
Innovative: Journal Of Social Science Research Vol. 3 No. 5 (2023): Innovative: Journal of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

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Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Penempatan, Beban Kerja dan Disiplin Kerja terhadap Kinerja Pegawai PT Pelabuhan Indonesia (Persero) Regional II Palembang. Populasi dalam penelitian ini adalah 70 pegawai yang semuanya merupakan pegawai tetap. Metode dalam pengambilan sampel dalam penelitian ini yaitu menggunakan metode dengan rumus sampling jenuh dengan pegawai berjumlah 70 orang. Metode pengumpulan data dilakukan dengan menggunakan kuesioner. Teknik analisis data yang digunakan dalam penelitian ini adalah analisis regresi linier berganda, analisis koefisien korelasi berganda, analisis koefisien determinasi, uji t dan uji F dengan menggunakaan program SPSS Windows versi 22. Hasil uji t secara parsial antara variabel Penempatan terhadap Kinerja Pegawai diperoleh nilai signifikan 0,005 < 0,05, maka dapat disimpulkan bahwa terdapat pengaruh signifikan antara variabel Penempatan terhadap Kinerja Pegawai. Hasil uji t secara parsial antara variabel Beban Kerja terhadap Kinerja Pegawai diperoleh nilai signifikan 0,070 > 0,05, maka dapat disimpulkan bahwa tidak terdapat pegaruh signifikan antara variabel Beban Kerja terhadap Kinerja Pegawai. Hasil uji t secara parsial antara variabel Disiplin Kerja terhadap Kinerja Pegawai diperoleh nilai signifikan 0,000 < 0,05, maka dapat disimpulkan bahwa terdapat pengaruh signifikan antara variabel Disiplin Kerja terhadap Kinerja Pegawai PT Pelabuhan Indonesia (Persero) Regional II Palembang. Sedangkan hasil penelitian uji F untuk variabel penempatan, beban kerja dan disiplin kerja terhadap kinerja pegawai diperoleh nilai sig 0,000 < 0,05 maka menunjukan terdapat pengaruh yang signifikan antara Penempatan, Beban Kerja dan Disiplin Kerja secara bersama-sama terhadap Kinerja Pegawai pada PT Pelabuhan Indonesia (Persero) Regional II Palembang.
PENGARUH LUAS PERMUKAAN BONGKAHAN KAPUR API TERHADAP LAJU PENGERINGAN FILLET IKAN PATIN Mursalin, Mursalin; Hariyadi, Purwiyatno; Soekarto, Soewarno T.
Jurnal Bio-Geo Material Dan Energi Vol. 1 No. 1 (2021): Journal of Bio-Geo Material and Energy (BiGME), March 2021
Publisher : PUI BiGME Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/bigme.v1i1.12313

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh ukuran bongkahan batu kapur yang digunakan pada pengeringan absorpsi terhadap laju pengeringan fillet ikan patin. Tiga macam ukuran bongkahan kapur api, yaitu 100 g per bongkah atau dengan luas permukaan 8.65 cm2/kg (U1), 50 g per bongkah atau dengan luas permukaan 10.40 cm2/kg (U2), dan 25 g per bongkah atau memiliki luas permukaan 13.09 cm2/kg (U3), ditempatkan pada bagian bawah lemari pengering dan dipisahkan dengan kawat kasa dari fillet ikan patin yang ditempatkan di rak bagian atas,.perbandingan kapur: ikan (5:1). Untuk mencapai kadar air fillet ikan patin 12% basis basah, dibutuhkan waktu masing-masing selama 46, 38, dan 30 jam untuk luas permukaan bongkahan kapur 8.65, 10.40, dan 13.09 cm2/kg. Pengeringan fillet ikan patin terbagi dalam 4 periode, yaitu periode transisi (kondisioning), periode cepat (pengeringan air bebas), periode lambat (pengeringan air terikat tersier) dan periode sangat lambat (pengeringan air terikat sekunder). Pada batu kapur ukuran besar, proses kondisioning dan periode pengeringan air bebas cenderung lebih cepat tetapi setelah memasuki periode pengeringan air terikat, laju pengeringannya akan sangat lambat dibandingkan dengan penggunaan ukuran bongkahan yang lebih kecil.
Crystal Forming Rate and Distribution Changes of MCT Content in Palm Kernel Oil Fractionation Product Mursalin, Mursalin; Yernisa, Yernisa
Jurnal Bio-Geo Material Dan Energi Vol. 1 No. 2 (2021): Journal of Bio-Geo Material and Energy (BiGME), September 2021
Publisher : PUI BiGME Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/j-bigme.v1i2.15963

Abstract

Palm kernel oil is considered a special oil since it contains medium chain tryglicerides (MCT), especially lauric acid that is easily digested and has a special character as cocoa butter substitutes (CBS). Palm kernel oil fractionation will produce a solid fraction (stearin) and a liquid fraction (olein) with specific characteristics (specialty fat) that the physico-chemical properties are highly dependent on the cooling treatment applied. In this research, 3 kinds of crystallization temperatures (18.0 oC, 19.0 oC, dan 20.0 oC) in various cooling rates and duration of the crystallization process, were examined for its effect on the crystal-forming rate of palm kernel oil and distribution changes of MCT content of fraction resulted. All tracks recorded during the cooling process had to be calculated to predict the crystal-forming rate in the crystallization process. In all cooling treatments, the amount of olein fraction produced decreased and the stearin fraction increased which was equal to the duration of the crystallization process. The setting of crystallization temperature at 18.0 oC produced a stearin forming rate higher than at temperatures of 19.0 and 20.0 oC. Forming rate of stearin (crystal) was contrary to the crystallization temperature and duration of the cooling period but not being affected by initial cooling temperature, initial cooling rate, duration of the cooling process to reach crystallization temperature, and average rate of oil cooling. Percentage of oil crystal-forming at 3 crystallization temperature equals to logarithmic of crystallization duration. The lower the crystallization temperature, the higher the rate of oil crystallization forming. As the increase of stearin produced during crystallization, MCT content was decreasing, but for olein, as the decreasing it during the crystallization period, the distribution of MCT content tends to increase.
The Effect of NaOH Concentration on The Physical and Chemical Properties of Jerbung Shrimp (Fenneropenaeus Merguiensis de Man) Waste Powder: Jerbung Shrimp (Fenneropenaeus Merguiensis de Man) Waste Powder Satria, Wiranto; Nazarudin, Nazarudin; Mursalin, Mursalin
Jurnal Bio-Geo Material Dan Energi Vol. 4 No. 1 (2024): Journal of Bio-Geo Material and Energy (BiGME), March 2024
Publisher : PUI BiGME Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jbigme.v4i1.31975

Abstract

This research was conducted to determine the effect of NaOH concentration on the physical and chemical properties of shrimp waste powder. This research used a Completely Randomized Design (CRD) with NaOH concentration treatment consisting of 5 levels (1%, 1.25%, 1.5%, 1.75% and 2%) and 4 repitition. The data obtained were analyzed statistically using analysis of variance and followed by Duncan's New Multiple Range Test (DnMRT) when necessary. The research shows that the NaOH concentration has a significant effect on the ash content, protein content, L* and b* values, but has no significant effect on the water content, fat content, solubility and a* values. The best characteristics of shrimp waste powder is obtained using NaOH 1.5% which produces powder with 4.22% water, 39.27% ash, 18.37% protein, 12.43% fat, solubility of 4. 04%, L* value 48.37, a* value 10.92 and b* value 21.47.
The Application of Pineapple Peel Derived-Adsorbent to Decrease FFA in Crude Palm Oil (CPO) : Pineapple peel-derived adsorbent Lestari, AD; Mursalin, Mursalin; Hizazi, Achmad; Ulyarti, Ulyarti; Nazarudin, Nazarudin
Jurnal Bio-Geo Material Dan Energi Vol. 4 No. 1 (2024): Journal of Bio-Geo Material and Energy (BiGME), March 2024
Publisher : PUI BiGME Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jbigme.v4i1.33950

Abstract

Pengembangan Media Pembelajaran E-Tata Surya Berbantuan Smart Apps Creator (SAC) pada Materi Sistem Tata Surya Hadju, Asrawati; Ntobuo, Nova Elysia; Uloli, Ritin; Mursalin, Mursalin; Paramata, Dewi Diana; Nurhayati, Nurhayati
JagoMIPA: Jurnal Pendidikan Matematika dan IPA Vol. 5 No. 3 (2025): JagoMIPA: Jurnal Pendidikan Matematika dan IPA
Publisher : Yayasan Pendidikan Bima Berilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53299/jagomipa.v5i3.1577

Abstract

Penelitian Ini bertujuan untuk menghasilkan produk media pembelajaran e-tata surya berbantuan Smart Apps Creator pada materi sistem tata surya yang memenuhi kriteria kualitas dari segi Validitas, Kepraktisan, dan Keefektifan. Jenis penelitian ini adalah penelitian pengembangan (Research and Development/R&D) dengan menggunakan model pengembangan 4-D (Define, Design, Development, Disseminate). Subjek penelitian adalah 9 orang peserta didik kelas VIII SMP Negeri 2 Kabila Kabupaten Bone Bolango, Provinsi Gorontalo. Hasil penelitian menunjukan bahwa (1) hasil validasi media pembelajaran e-tata surya berbantuan Smart Apps Creator oleh dua validator memperoleh nilai rata-rata 96.88% memenuhi kriteria Valid dan bisa digunakan; (2) Aspek kepraktisan menunjukan bahwa observasi keterlaksanaan pembelajaran memperoleh rata-rata presentase 84% dengan kriteria “Baik” ; dan (3) Aspek keefektifan ditentukan melalui aktivitas siswa yang mencapai 84.66% dengan kriteria sangat baik dan hasil belajar untuk ranah kognitif pada materi sistem tata surya  mencapai nilai N-gain sebesar 0,63 termasuk dalam kategori sedang Berdasarkan hasil penelitian ini dapat disimpulkan media pembelajaran e-tata surya berbantuan Smart Apps Creator pada materi sistem tata surya di SMP Negeri 2 Kabila telah memenuhi kriteria valid, praktis dan efektif sehingga dapat dikatakan bahwa media pembelajaran e-tata surya berbantuan Smart Apps Creator ini layak untuk digunakan dan diimplementasikan.
Efektivitas Reformasi Birokrasi dalam Meningkatkan Pelayanan Publik Mursalin Mursalin; Nurasia Natsir; Muhammad Anas
Student Research Journal Vol. 2 No. 4 (2024): Agustus : Student Research Journal
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/srjyappi.v2i4.1426

Abstract

Bureaucratic reform is the government's effort to improve the quality of public services in Indonesia. This study aims to analyze the impact of the implementation of the bureaucratic reform program on the quality of public services, evaluate obstacles and challenges in its implementation, and provide recommendations to strengthen the effectiveness of bureaucratic reform. The research method used is a qualitative approach with data collection techniques through interviews, observations, and documentation studies. The results of the study show that the implementation of bureaucratic reform has had a positive impact on increasing the efficiency, effectiveness, and responsiveness of public services. There is an increase in public satisfaction with the quality of services provided. However, there are still several obstacles and challenges, such as resistance to change among bureaucrats, limited budgets and resources, and suboptimal coordination between government agencies. To strengthen the effectiveness of bureaucratic reform, it is necessary to strengthen leadership and leadership commitment, develop the capacity of bureaucratic human resources, increase transparency and accountability, and synchronize bureaucratic reform policies and programs. This research provides theoretical and practical implications for efforts to improve the quality of public services through bureaucratic reform in Indonesia.
Formulasi campuran olein minyak sawit untuk memproduksi shortening bebas lemak trans [Formulation of palm oil olein mixture to produce trans-fat-free shortening] Mursalin, Mursalin; Yernisa, Yernisa; Hizazi, Achmad
Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i1.75-85

Abstract

Shortening is a solid fat with the functional properties needed to produce a better texture and appearance for bakery or confectionery products, as well as frying and cooking media. Shortening is made by mixing two or more vegetable oils and then modifying them through a chemical or enzymatic interesterification process. In this research, the raw material for shortening was prepared from a mixture of 2 types of palm oil olein: refined olein (ROL) and mid olein (MOL). This research aimed to determine the optimal ROL and MOL mixture ratio in the chemical interesterification process, which produces shortening with the best quality and specifications. Five levels of ROL/MOL comparison consisting of (100/0), (95/5), (90/10), (85/15), and (80/20) were chemically inter-esterified using a sodium methoxide catalyst under a vacuum of 0.8 bar at a temperature of 110 oC and speed of 500 rpm. The results showed that the increase of MOL in the ROL/MOL formulation tends to increase the shortening melting point. However, increasing MOL did not change the iodine value, and all the ROL/MOL ratios produced shortening with specifications that met the SNI 3718:2018 requirement, and the best ROL/MOL ratio was 80/20.
Co-Authors ABDA NOKA, ISARA Abdi Gunawan Djafar Abdjul , Tirtawaty Abdul Haris Odja Achmad Hizazi Addion Nizori Agus Mulyani Ahmad Bustami, Riyan Ahmad Zainuri Ahmadi, Haerul Aisyah Aisyah Akila Akila Akila Akila, Akila Ali, Ramli R. Amelia Amelia Andi Indra Wulan Sari Ramadani Andri Eko Putra, Andri Eko Anggo, Nina Shaqina Ann Anshori Anne Abd Rahman ANNISA RIZNANDA Apri Rahmadi Apriansyah, Rian Aprilia Trinanda Aprilia, Wike Aprizal Rosadian Arafat, Yasir Ardiansah, Ardiansah Arnawan Hasibuan Asmawati Asmawati Asnawi Abdullah Asri Arbie Assagaf, Halisa Ayuni, Novita Azhari Azhari Azwa Fazilatunnisa Batari Purwadita Biby, Sapna Buhungo, Trisnawaty Junus Chairunnisah J Lamangantjo Citron S Payu Dahliana Dahliana Damopolii, Relita Dewa Gede Eka Setiawan Dewaputu, Nugraha Oktofelly Dewi Diana Paramata Doddy Irawan Eko Julianto Elda Elda Elsa Sintia Astuti Emma Lilianti, Emma Eri Saputra Ermeila, Sri Eva Achmad Fahmi, Bunga Luthfia Fajriana, Fajriana Febrianti, Widya Felya, Finka Firdaus Firdaus Fitri Ayu Ningtiyas, Fitri Ayu FITRY TAFZI Frida Maryati Yusuf Fuadi Fuadi Habibi, Moh Arif Alfan Hadju, Asrawati Hasan, Nur Shabrina Hasani, Sintia Nasir Hasnah, Nur Hayatun Nufus Hayatun Nufus Herizal Herizal Herliati, Lisiana Heryati Heryati Hidayatsyah Hidayatsyah Hilmi Hilmi I Made Hermanto Ida Ayu Putu Sri Widnyani Indah Damayanti Indriati Amirullah Intan Mutiasari Iqnasus Panjaitan, Iwan Sunarnya Irsan , Irsan Irsan Rahman Isa, Muzamir Iwan, Muhammad Jahja, Mohamad Jahja, Muhamad Jannah S, Rauzatul Joko Susilo Joni Iswan Jusmani, Jusmani Karim, Rahmiaty Abd. Karmilah, Karmilah Khaeriyah Khaeriyah Kisno Kurniasari, Septiana Lantapon, Nancy Noviana Latief, Fachrul Latief, Muh. Fachrul Lavlinesia, lavlinesia Lestari, AD Libra, Robert M.nasir, Safinatun Najar Ma'ruf, Regina Usman Mahendra, Yusril Iza Maidar, Maidar Maliah, Maliah Mamonto, Yusril Mahendra Marhami, Marhami Martina Martina Maryana Maryana, Maryana Masri Kudrat Umar Masrid Pikoli Maulidawati, Maulidawati Mawardi Pewangi, Mawardi Meidji, Icha Untari Meilan Demulawa Miro, Abbas Baco Mobiliu, Fajar Putra Mohamad, Wahyu Muzizat Mokoginta, Chindy Dahlia Moniarsih, Winda Muhammad Aidil Fitriansyah MUHAMMAD ALI Muhammad Anas Muhammad Kurniawan Muhammad Natsir Mallawi Muhammad Ridho Fitrianda Pratama Muhammad Riza Rahmatullah Muhammad Yunus Muhammad Yusuf Muhammad, Iryana Muliana, Muliana Munawaroh, Nur Laela Mutia Fonna Nate, Tajuk Tangke Nazarudin Nazirah, Filzah Ningsi, Zahara Surya Nonti, Efan Fajri Ramadhan Nova Elysia Ntobuo Noviwati Noviwati Nur Elisyah Nuraina, Nuraina Nurdin, Asril Nurfadila, Nadia Nurfaijah Nurhayati Nurhayati Nuri Andarwulan Nurjannah Nurjannah Nurkardina Novalia Nurrisah, Ayu Pakaya, Lifna Agustianingsih Palari, Nurafni Dg. Paroqi, Lois Lamya Pera Susanti Pilobu, Muznawaty Prastuti Soewondo Purwiyatno Hariyadi Putra, M. Iqbal Adhya Rahayu, Ade Rahmaniar Rahmaniar, Rahmaniar Rahmayani, Irma Rahmi Hayati Raniasa Putra Ratna Dwi Puspita Reskika, Weni Reva Maria Valianti, Reva Maria Rima Melati Rini, Bela Okta Rismansyah Robi Kurniawan Rohantizani, Rohantizani Rum, Junita Angraini Styaning Rusdiman, Rusdiman Rusli Malli, Rusli Rusmiya, Serly Saaban, Indriani Saharuddin Saladin, Hendry Salsabila, Nadila Santi Puspita Saputra, Irwan Saputra, Rudy Juli Saputri, Dini Okta Sarah, Kamai Satria, Wiranto Sayuti, M Shabrina Shabrina, Shabrina Silvia Silvia Sitepanus Zebua Soewarno T. Soekarto Solehudin An Nur Sri Ermeila Sriati Sriati, Sriati Suhada Suhada, Suhada Sumiati Sumiati Sundari, Martha Suparmin Fathan Supartin , Supartin Supartin, Supartin Supu Idawati Surhaini Surhaini Surhaini Surhaini, Surhaini Suryadi Suryadi Suseno, Rahayu Suwaldi Mopangga Syafaruddin Syafaruddin Syahputra, Azhar Syarifuddin Taib, Raflin Hamzah Thalib, Nurinda Tirtawaty Abdjul Totok Sudiyanto, Totok Tri Darmawati, Tri Ulyarti Usman, Benny Utami, Fadillah Wati, Asri Widia Wildayani, Wildayani Wulandari Wulandari Xavier, Felipe Yarmasi, Yarmasi Yasir Hudzaifah Yernisa Yernisa Yulia Zahara Zahari, Zahari Zakaria, Christina T.