Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

14.623

P-Index

This Author published in this journals

All Journal Jurnal Teknologi Perikanan dan Kelautan e-Journal BUDIDAYA PERAIRAN Torani Journal of Fisheries and Marine Science Journal of Marine Research Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) JFMR (Journal of Fisheries and Marine Research) Acta Aquatica: Aquatic Sciences Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Intek Akuakultur JMM (Jurnal Masyarakat Mandiri) JCES (Journal of Character Education Society) Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Samakia: Jurnal Ilmu Perikanan Jurnal Mina Sains Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Abdimas Mandiri Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Akuakultura Universitas Teuku Umar MARLIN : Marine and Fisheries Science Technology Journal Jurnal Abdi Insani Jurnal Perikanan Pantura Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Journal of Coastal and Ocean Sciences Jurnal Pengabdian Perikanan Indonesia Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Media Akuakultur Indonesia Jurnal SIAR ILMUWAN TANI JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Jurnal Abdimas Prakasa Dakara Penamas: Journal of Community Service Barakuda 45 Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan JURNAL SAINS dan INOVASI PERIKANAN Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Lempuk: Jurnal Ilmu Kelautan dan Perikanan Otus Education Jurnal Biologi dan Pendidikan Biologi Jurnal Perikanan Jurnal Wicara Desa

Lumbessy, Salnida Yuniarti

Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram

Author-ID : 2641959

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 130 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Penyuluhan Budidaya Udang Vanamei dalam Kolam Terpal di Desa Kuranji, Lombok Barat Dewi Nur'aini Setyowati; Salnida Yuniarti Lumbessy; Dewi Putri Lestari; Fariq Azhar; Alis Mukhlis
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 4 (2022): Oktober-Desember 2022
Publisher : Universitas Mataram

Udang vanamei adalah satu satu komoditas perikanan yang memiliki nilai ekonomis, bahkan hingga skala ekspor. Desa Kuranji merupakan desa yang berbatasan dengan pantai. Posisi tersebut memberi peluang untuk dilakukan budidaya udang vanamei karena memudahkan dalam pengambilan air laut sebagai media pemeliharaan udang vanameiBudidaya dengan menggunakan kolam terpal memiliki beberapa keunungan antara lain irit biaya. Oleh karena itu, kegiatan penyuluhan budidaya udang vanamei di kolam terpal pada masayarakat Desa Kuranji perlu untuk dilakukan. Metode penyuluhan meliputi sosialisasi dan perijinan kegiatan, pelaksanaan penyuluhan dan pemantauan. Hasil pengabdian menunjukkan antusias masyarakat untuk mengimpelemantasikan budidaya udang vanamei di kolam terpal.

Penambahan Tepung Bayam Merah (Amaranthus tricolor L.) Pada Pakan Untuk Meningkatkan Kualitas Warna Ikan Koi (Cyprinus carpio L) Muhammad Aidil Desta Putra; Salnida Yuniarti Lumbessy; Dewi Nur’aeni Setyowati
Samakia : Jurnal Ilmu Perikanan Vol 13 No 2 (2022): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Karotenoid adalah suatu pigmen alami yang dapat ditemukan pada hewan, tanaman dan mikroorganisme, tetapi tidak dapat disintesis oleh sebagian besar hewan termasuk ikan, sehingga harus ditambahkan pada pakan. Salah satu tumbuhan yang potensial sebagai sumber zat warna alami adalah bayam merah (Amaranthus tricolor L). Tujuan dari penelitian ini adalah untuk menganalisa pengaruh penambahan tepung bayam merah pada pakan untuk meningkatkan kualitas warna ikan koi (Cyprinus carpio L). Metode yang digunakan adalah eksperimental dengan menggunakan pola Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 3 kali ulangan sehingga diperoleh total 12 unit percobaan. Perlakuan yang diuji adalah penambahan konsentrasi tepung bayam merah yang berbeda dalam pakan ikan koi, yang terdiri atas : P0: tepung bayam merah 0% (kontrol), P1: tepung bayam merah 3%, P2: tepung bayam merah 6%, P3: tepung bayam merah 9%. Hasil penelitian ini menunjukkan bahwa penambahan tepung bayam merah (A. tricolor L) pada pakan memberikan pengaruh yang nyata terhadap kandungan karotenoid ikan, peningkatan kualitas warna (uji hunterlab dan uji potoshop), pertumbuhan berat mutlak dan laju pertumbuhan spesifik, tetapi tidak mempengaruhi nilai pertumbuhan panjang mutlak, rasio konversi pakan (FCR) dan tingkat kelangsungan hidup (SR). Penambahan tepung bayam merah (A. tricolor L) dengan konsentrasi 9% dapat memberikan kandungan karotenoid sebanyak 54,64 µmol/g, uji hunterlab (L*: 69,84, a*: 20,95 dan b*:37,7), uji potoshop 11,63%, pertumbuhan berat mutlak 2,21 g dan laju pertumbuhan spesifik 0,84 %/hari.

Utilization of Fermented Eucheuma cottonii Flour in Feed for Cultivation of Tilapia (Oreochromis niloticus) Salnida Yuniarti Lumbessy; Fadlatul Anami; Dewi Putri Lestari
Barakuda'45 Vol 4 No 2 (2022): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v4i2.213

This study heads to analyze the effect of adding fermented E. cottonii flour as raw materials on the growth and survival rate of tilapia. The method used in this study is an experimental method with a Completely Randomized Design (CDR) using 4 treatments and 3 replications. The treatments tested consisted of 0% E. cottonii flour (P1/Control), 4% fermented E. cottoni flour ( P2), 8% fermented E. cottoni flour (P3), 12% fermented E. cottoni flour (P4). Parameters observed were specific growth rate, absolute weight growth, absolute length growth, feed conversion, feed efficiency and tilapia fry survival. Data were analyzed using analysis of variance (ANOVA) with 95% confidence level. The results showed that the addition of E. cottonii seaweed flour fermented by tape yeast in the feed formulation could affect the efficiency of feed utilization but did not affect the growth, feed conversion and survival rate of tilapia. The addition of E. cottonii flour fermented by tape yeast to a concentration of 8% (P3) gave the best results because it could increase the efficiency of tilapia feed by 71.16% to 73.9%.

ANTIBACTERIAL EFFECTIVENESS OF BLACK QUICK (Nigella sativa Linn) EXTRACT ON BACTERIA INHIBITORY Aeromonas hydrophila, AND MORPHOLOGY FISH INDIGO (Oreochromis niloticus) POST INFECTION Dwi Elfa Maharani; Salnida Yuniarti Lumbessy; Fariq Azhar
Journal of Fish Health Vol. 2 No. 2 (2022): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

The main problem in cultivation is a disease that causes less optimal growth and even death. This study aims to analyze the effectiveness of black cumin extract on the inhibition of A. hydrophila bacteria, analyze its active ingredients, analyze its toxicity level to Tilapia, and analyze the effect of the extract on the survival rate and morphology of Tilapia after being infected with A. hydrophila bacteria. The method used was a completely randomized design (CRD) which consisted of 3 stages. Inhibition zone with 5 treatments 2 repetitions, namely P0 (aquades), P1 (25%), P2 (50%), P3 (75%), and P4 (100%). LC50 with 4 treatments 2 replications using regression analysis with the help of the probit table. In Vivo with 6 treatments, 3 replicates, namely P0 (NaCl injection) as a control-, P1 (bacterial injection) as control+, P2 (250 ppm), P3 (500 ppm), P4 (750 ppm), P5 (1000 ppm). The results showed that black cumin seed extract with various concentrations affected the inhibition of A. hydrophila, SR, and Tilapia morphology after infection with bacteria. The test of inhibition with concentrations of 25%, 50%, 75%, and 100% can inhibit the growth of bacteria A. hydrophila because it contains antibacterial activity compounds. The extract has toxic properties to Tilapia (LC50=220.23 ppm). Soaking fish for 30 minutes in the I n Vivo test P3 treatment is the best treatment because it can provide a high SR of 73.3 %. However, at high concentrations, it can reduce fish survival.

Budidaya Rumput Laut Ulva sp. Pada Kepadatan Berbeda Dengan Menggunakan Sistem Aerasi Fajratul Fitri; Nunik Cokrowati; Salnida Yuniarti Lumbessy
Jurnal Media Akuatika Vol 8, No 1 (2023): Januari
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jma.v8i1.27977

Berat bibit awal Ulva sp. merupakan salah satu faktor teknis yang mempengaruhi pertumbuhan, karena berhubungan dengan unsur hara yang diserap. Semakin besar berat bibit maka semakin banyak percabangan sehingga memiliki permukaan yang luas dalam menyerap nutrien. Penelitian ini bertujuan untuk menganalisa pengaruh kepadatan bibit awal yang berbeda terhadap pertumbuhanUlva sp. dengan menggunakan sistem aerasi. Metode penelitian yang digunakan adalah metode eksperimental dengan perlakuan perbedaan padat tebar bibit yaitu kontrol (A) 1 g/L, (B) 1,5 g/L, (C) 2 g/L dan (D) 2,5 g/L dengan 3 kali pengulangan pada setiap perlakuan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), dimana data hasil penelitian dianalisa menggunakan ANOVA dengan uji lanjut DUNCAN. Parameter penelitian yang diukur meliputi bobot mutlak, laju pertumbuhan spesifik, lebar lembaran talus, panjang lembaran talus, kandungan klorofil dan kualitas air. Hasil Penelitian menunjukkan bahwa perlakuan kontrol (A) 1 g/L memberikan hasil terbaik dengan rata-rata bobot mutlak sebesar 19 g, laju pertumbuhan spesifik 1.67%, lebar lembaran talus 8.33 cm, panjang lembaran talus 7.83 cm, dan kandungan klorofil-a yaitu 22.30 mg/L. Kesimpulan penelitian ini adalah padat tebar bibit yang berbeda dapat mempengaruhi pertumbuhan Ulva sp. pada budidaya skala laboratorium.Kata Kunci: Aerasi, PadatTebar, Pertumbuhan, Ulva sp.

PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio) M. Mutawalli Wira Supati; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 1 No. 1 (2021): journal of fish nutrition
Publisher : Journal of Fish Nutrition

Goldfish is one of the freshwater cultured fish that is favored by the community both for consumption and as ornamental fish. Sweet potato (Ipomea batatas L.) is a plant that can be used as a prebiotic in fish feed. Sweet potato (I. batatas L.) is an annual plant that grows in the tropics. Sweet potatoes contain lots of carbohydrates, provitamin A, B vitamins, vitamin C, minerals, and a little fat and protein. This research is an experimental study using Completely Randomized Design (CRD) with 4 treatments and 3 replications each, so the number of experimental units is 12 units. P1 : commercial feed (control), P2: purple sweet potato extract 4 ml / 100 g feed, P3: purple sweet potato extract 8 ml / 100 g feed, P4: purple sweet potato extract 12 ml / 100 g feed. The data obtained were tested using Analysis of Variance (ANOVA) at a 95% confidence level through the SPSS program to determine the effect of each treatment. Keywords: Purple Sweet Potato Extract, Carp, Growth, Prebiotics, Nutrient Retention.

PENGARUH PENAMBAHAN EKSTRAK BUAH NAGA (Hyloceraus polyrhizus) PADA PAKAN BUATAN TERHADAP KECERAHAN WARNA IKAN CUPANG (Betta sp.) Elmi Patma Insani; salnida yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 1 No. 2 (2021): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

The purpose of this study was to analyze the effect of the addition of pumpkin flour (C. moschata D.) and papaya flour (C. papaya) to feed to increase the brightness of the gold fish (C. auratus) color. The method used is an experimental method with a completely randomized design, consisting of four treatments and three replications of P0 0% (Control), P1 10% , P2 20%, P3 30%. Research parameters include carotenoid analysis, hunter’s color test, absolute weight growth, absolute specific growth, absolute length growth , FCR, EPP, survival rate and water quality. The results showed that the addition of a mixture of pumpkin flour and papaya flour in the goldfish can affect the value of feed conversion, feed afficiency, survival rate, carotenoid content and the brightness of the goldfish color on the value of a* (redness), b* (yellowness) and Huebut it does not affect the value of L* (lightness) and the growth of the goldfish

PEMANFAATAN TEPUNG DAUN KELOR MUDA (MORINGA OLEIFERA) SEBAGAI BAHAN BAKU PAKAN BUATAN PADA BUDIDAYA IKAN MAS (Cyprinus Carpio) Duri Kelao Naria; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 1 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Carp (Cyprinus carpio) is one type of consumption fish which is a freshwater fishery commodity that has good prospects. The purpose of this study was to analyze the effect of using young Moringa leaf flour (Moringa oleifera) as raw material for artificial feed on carp (Cyprinus carpio) cultivation. The research method used was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, treatment P1 (control), P2 (10% Moringa leaf flour), P3 (20% Moringa leaf flour), P4 (30% Moringa leaf flour). moringa). The results showed that the addition of Moringa leaf powder to feed with different doses could affect absolute weight, FCR, EPP and survival of carp (Cyprinus carpio) but did not affect absolute length and specific growth rate. The addition of 30% Moringa leaf flour to carp feed is the best treatment, because it can provide an absolute weight of 5.09 g, FCR of 1.86%, EPP of 53.95% and SR of 86.67% in carp culture.

PEMANFAATAN TEPUNG DAUN TURI(Sesbania grandiflora) HASIL FERMENTASI TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN GURAMI (Osphronemous gouramy) sri wahyuni; Salnida Yuniarti Lumbessy; Dewi Nur’aeni Setyowati
Journal of Fish Nutrition Vol. 2 No. 2 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

The aim of this study was to determine the growth and survival of gouramy fish fed fish feed with the addition of fermented turi leaf flour. This study used an experimental method using a completely randomized design (CRD) using four treatments and three replications, namely P1 (without giving fermented turi leaves) P2 (10% fermented turi leaves), P3 (15% fermented turi leaves), P4 (20% fermented turi leaves), then direct test was performed using analysis of variance (ANOVA). The research parameters included absolute weight (BM), absolute length (PM), specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency (EPP), survival rate (SR) and water quality. The results of this study showed that feeding with the addition of fermented turi leaves had no significant effect on absolute weight (BM), absolute length (PM), specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency (EP) and survival rate ( SR).

PENGARUH PEMBERIAN KOMBINASI PAKAN PELLET DAN PAKAN HEWANI PADA BUDIDAYA BENIH IKAN GURAMI (Osphronemus gouramy) Dirmansyah; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 2 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

The purpose of this study was to determine the effect of a combination of pellet feed and animal feed on the growth and survival of gouramy (O. gouramy) fry. This research was carried out for 60 days in the fish production and reproduction laboratory of the aquaculture study program at Mataram University. The method used is an experimental method using a completely randomized design (CRD) with 5 treatments and 3 replications, the treatment being tested is a combination composition of pellet feed and animal feed consisting of P0 = Control, P1 = pellet 25% and golden snail 75% , P2 = 25% pellets and 75% silk worms, P3 = 25% pellets and 75% earthworms, P4 = 25% pellets + 25% snails + 25% silk worms + 25% earthworms). Parameters tested included absolute weight, specific weight growth, absolute length, specific length growth, feed conversion ratio, feed efficiency level, survival rate and water quality (DO, pH, and temperature). The data obtained were then analyzed using variance (ANOVA) with a 95% confidence level. Data that showed a real effect were further tested to determine the best treatment. Water quality data were analyzed descriptively. The results showed that the average absolute weight of carp ranged from 4.45 – 5.26 g, the average growth rate of specific weight ranged from 1.40 – 1.50%/day, the average absolute length ranged from 1.53 – 1.84 cm, the average growth rate was 1.53 – 1.84 cm. specific length growth ranged from 0.37 – 0.45%/day, the average feed conversion ratio value ranged from 3.32-3.71, the average feed utilization efficiency value ranged from 27.31-33.76%, the average survival rate ranged from 60.00 – 73.33 %. all the combination treatments of pellet feed and animal feed gave the same effect as pellet feed treatment (control) on all test parameters so that it could be used as an alternative feed in gouramy cultivation

Co-Authors Abd Saddam Mujib Abidin, Z Agus Hermansyah AGUS ROHYADI AGUS ROHYADI Ahmad Fauzi Ahmad Nawawi Alamanda Juwita Putri Alfatih, Muhamad Alis Mukhlis Amalia, Baiq Rizki Amelia, Deby Ariska Andre Rachmat Scabra Andre, Novidya Salnida Anggi Fara Subhi Anggraini, Irika Devi Anjani, Yulia Dewi Anov Ersantyo Pratama Anugrah, Anasta Rais Arfat, Arfat Arfatunnisa Asmahwati, Asmahwati Asri, Yuliana Assabri, Maulana Riski Aulia Putri Ayu Adhita Damayanti Ayuningsih, Evi Azmin Niza Badrun Badrun Bagus Ansani Takwin Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Sigit Yunita Lestari Bangun Bangun Bryan Setyadi Wibawa Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Desi Melanisia Dewi N. Setyowati Dewi Nur'aeni Setyowati Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Putri Lestari Dewi Putri Lestari Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Dewi, Marwa Salnida Dewi, Mutiara Annisa Dewi, Rizki Salnida Diamahesa, Wastu Ayu Dimas Putra Perdana Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Agustina Dwi Elfa Maharani Dwiyanti, Septiana Elmi Patma Insani Endah Wahyuningsih Erlana, Nirma Aprila Erwansyah Erwansyah Fadilah Fadilah Fadilah Fadilah, Fadilah Fadlatul Anami Fahrur Rozi Fahrurozi Fahrurozi, Fahrurozi Fajratul Fitri Fajrianti Dwi Kurnia Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Faujiah, Faujiah Firdaus, Imam Firman Fajar Perdhana Fitriani, Syawalina Habmarani, Nurrenze Hafizi, Auliyan Hafsah Hafsah Hasyiati Aini Heriansyah, Andy Hijayanti, Yatmi Hirza Ranggana Hizbulloh, Lalu Husnul Ayu Juniarti I Gusti Agung Komang Diafari Djuni Hartawan Idayanti, Fitri Imam Firdaus Indarkasi, Raihul Husni Indarwati Indarwati Irfani, Febriana Irmadiati Irmadiati Irmadiati, Irmadiati Ismaini, Neni Jamal Basmal, Jamal Jum'at, Muhammad Juniyastuti, Sri Indah Kaitjily, Priscilla Josephine Kartamihardja, Ujang K.A. Kartini, Wiwi Kholilah, Nenik Kotta, Raismin Laily Fitriani Mulyani Laily Fitriani Mulyani, Laily Fitriani Lalu Wahyu Wilisetyadi Larasati, Afina Praba Lestari Ujianto Lestari Ujianto, Lestari Letari, Yusni Juniar Luh Putu Mitha Dhila Endraswari Luh Putu Ratna Sundari Lumbessy Lumbessy, Salnida Yuniati Lutfi Danuwari M. Mutawalli Wira Supati M. Zohri Marniati Marniati Marno, Septhian Megawati - Megawati Megawati Melina, Jennie Mochammad Imron Awalludin Moh. Awaludin Adam Muhammad Aidil Desta Putra Muhammad Faris, Muhammad Muhammad Ikhlas Pamungkas Muhammad Ilham Fasya Muhammad Junaidi Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Muhammad Supiandi Mulyani, Laily Fitriani Murad, Arifana Naban, Sulthon Hamid Faros Nanda Diniarti Nanda Ulviani, Dwi Niza, Azmin Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nurhalisa, Wida Nuri Muahiddah Nurliah Buhari, Nurliah Nurul Pratiwi Nuryatin Oktavia, Lenny Pandu Abdi Perdana Paryono Paryono . Perdana, Pandu Abdi Pilo Putriani, Herni Rahmadani, Thoy Batun Citra Rahman, Ibadur Rahmi Sri Ramadhani Rangga Idris Affandi Rhojim Wahyudi Rismayanti Rismayanti Riztawati, Nurika Alawyah Rusmin Nuryadin Safitri, Iin Safitri, Mia Sahrul Alim Sandrayani Sandrayani Sandrayani, Sandrayani Santriathan Putri Saptono Waspodo Sari Hidayati Sa’ban, Muhammad Iman Nichfu Septiana Dwiyanti Septiana Dwiyanti Setyaning Pawestri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nuraeni Setyowati, Dewi Nurâ€™aeni Setyowati, Dewi Nur’aeni Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sofiana, Anisa Soleha, Anisa R. Sri Wahyuni Suhendri, Salwa Suhesti Fuji Lestari Sukartono Sulthon Hamid Faros Naban SUWARTI Syaharani, Salma Akmaliah Syamsiar, Syamsiar Syarif Husni Tajidan, Tajidan Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Titi Indrawati, Titi Tri Wahyunyngsyh Trisna Agung Pambudi Tulhosiyah, Ayijah Ujang K.A. Kartamihardja Wibawa, Bryan Setyadi Wida Nurhalisa Wilisetyadi, Lalu Wahyu Wulan Rahmania Yana, Yeni Dwi Yasa, Kadek Nuarta Yasir Yeni Dwi Yana Yuliana Asri Yuliana Asri Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zahara, Annisa Zulfa Zainal Abidin Zuhratul Aini

Title

Found 130 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 130 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 130 Documents
Search