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All Journal Jurnal Penyuluhan Agrikultura Indonesian Journal of Applied Sciences Sosiohumaniora Forum Agribisnis AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Wilayah dan Lingkungan Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Penelitian Karet Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribisnis Terpadu Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Anjoro : International Journal of Agriculture and Business Jurnal Penyuluhan Pertanian

Dini Rochdiani

Fakultas Pertanian, Universitas Padjajaran

Author-ID : 2679109

Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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ANALISIS PENDAPATAN USAHATANI JAMBU BIJI VARIETAS GETAS MERAH DI DESA PANYINGKIRAN, KECAMATAN PANYINGKIRAN, KABUPATEN MAJALENGKA Nadyla Rizka Nur Amelia; Dini Rochdiani; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

One of the horticultural products widely consumed by the public is guava fruit. West Java is a province with the second largest number of red getas guava varieties produced in Indonesia. The purpose of this study is to know the costs of production, revenue, income, and ratio of revenue (R) and cost (C) that happened on red getas guava varieties in Desa Panyingkiran, Kecamatan Panyingkiran, Kabupaten Majalengka. This research was conducted in Desa Panyingkiran, Kecamatan Panyingkiran, Kabupaten Majalengka which is the center of production of red getas guava varieties in West Java. The design of this research is qualitative survey method. The sample of this research is 3 SOP farmers obtained through census and 50 Non SOP farmers obtained through the Slovin formula with a simple random method. The strata used in this study were based on the area of red getas guava varieties. The results showed that: (1) The results showed the farmer with the highest cash cost income is obtained by SOP farmer who use narrow land area it is Rp 209.805.922/Ha/year and Non SOP Farmer with medium land area it is Rp 100.858.775/Ha/year. While, the farmers with the highest total cost income is obtained by SOP farmers who use large land area it is Rp 165.429.758/Ha/year and Non SOP Farmers with medium land area it is Rp 64.39.333/Ha/year, and (2) The highest R/C of cash cost farmer is obtained by SOP farmer with large land area (R/C=17,1) and on Non SOP farmer with medium land area (R/C=4,6). While, the highest R/C of total cost farmer is obtained by SOP farmer with large land area (R/C=9,9) and on Non SOP farmer with medium land area (R/C=2,0).

ANALISIS LINGKUNGAN INTERNAL DAN EKSTERNAL PADA USAHA KEDAI KOPI KADAKA CAFETARIA MENGGUNAKAN QSPM Nadya Hasna Latifa; Dini Rochdiani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Coffee plants are plantations that have existed for a long time ago to be cultivated plants. Today, coffee drinks are no longer just for consumption but can be complementary to daily activities. The amount of coffee consumption is expected to continue to increase along with the increasing income of the middle class, making coffee shop businesspeople sure to run their businesses. KADAKA Cafetaria is one of the new coffee shops that have problems with its sales. Also, there are similar competitors in the vicinity. Thus, it is necessary to know the alternative marketing strategies that can be used by KADAKA Cafetaria coffee shops so they can face competition. The design in this study uses qualitative design and case study research techniques. The analysis tool used is using the IFE, EFE, IE, SWOT, then QSP matrices. The results of the IE matrix show that the company is in a position to grow and develop. Four alternative strategies are formulated from the results of the SWOT and QSP matrices with the priority strategy is to increase promotional activities.

FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI MENGGUNAKAN TEKNOLOGI PADA BUDIDAYA MANGGIS DI JAWA BARAT Dini Rochdiani; Sulistyodewi Nur Wiyono; Kuswarini Kusno; Lies Sulistyowati; Yosini Deliana; Sri Fatimah; Gema Wibawa Mukti
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Mangosteen (Queen of Tropical Fruit) is one of the excellent commodities of Indonesia's flagship fruit export which contributes to the country's foreign exchange and farmer's income, with the aim of exporting Hong Kong, Taiwan, China. The biggest centers of mangosteen production in Indonesia are West Java, including Tasikmalaya and Purwakarta. Because mangosteen has health benefits, the demand for mangosteen fruit is increasing (50%/year) and this makes it an opportunity to develop mangosteen agribusiness for Indonesian farmers. Many factors influence farmer decisions, especially in the application of cultivation technology, causing national mangosteen production to be unstable and of low quality. This condition causes Indonesian mangosteen to be unable to compete with other countries such as Malaysia, Thailand and Latin America. The amount of mangosteen produced by farmers for export purposes is still low. Useful cultivation techniques and technology applications are not yet fully compliant with the Standard Operating Procedures (SOP) and Good Agricultural Practices (GAP), such as the use of superior seeds, dosage methods and times of fertilization, observation and control of pests, and harvest and post-harvest treatment. this is identifying the factors that influence farmers' decision to use technology in mangosteen cultivation. The research method used was a survey of 69 mangosteen farmers selected by simple random sampling and location selected by multistage random sampling. The factor analysis was used Regression with System Equations Model. The results of the study show that the factors that influence farmers' decision to use mangosteen cultivation technology to increase production and quality of crops are farmers' assets, namely physical assets, non-physical assets and access to farmers' access. Physical assets, namely the number of ownership of trees, rice fields, vehicles, and income outside of farming; Non-physical assets, namely the number of productive age family members, farmers' access assets, namely the length of travel time from the garden to the provincial road.

PERTANIAN BERORIENTASI KEWIRAUSAHAAN: FAKTOR PEMICU GENERASI MUDA MEMULAI BISNIS PERTANIAN Gema Wibawa Mukti; Dini Rochdiani; Iwan Setiawan
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 1 (2022): Januari 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i1.6592

Entrepreneurship is an important issue in Indonesia because it is considered to be able to overcome various development problems, such as creating new jobs and supporting the realization of economic growth. The purpose of this study is to determine the factors that encourage farmers to start new business activities, both farming and non-agricultural businesses that can be a source of income for them. The study uses several approaches/perspectives to explore the factors that trigger young farmers to start new business activities, namely 1) rural sociology perspective in agricultural entrepreneurship, 2) opportunity perspective in agricultural entrepreneurship and 3) resource perspective in agricultural entrepreneurship. Entrepreneurial farmers who are always looking for new business ideas, see and capture new opportunities and are able to utilize the resources they have are indispensable for agricultural development in rural areas. Farmers who have entrepreneurial characteristics are actors who can be expected to develop the economy of rural communities. In essence, all types of farmers described in this study can contribute to the development of the agricultural sector, create new jobs, new economic activities, discover unique resources and maintain the existence of agriculture in Indonesia as an agricultural country.

PENDAPATAN DAN KOMPARASI PETANI USAHATANI PADI SAWAH DENGAN MENGGUNAKAN TEKNOLOGI SISTEM TANAM JAJAR LEGOWO DAN KONVENSIONAL DI KABUPATEN KARAWANG Ray Samwal Alfariqi; Dini Rochdiani; Eti Suminartika
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5065

Increasing rice production through improvements on the production side is important to be implemented to achieve food sovereignty, resilience and self-sufficiency. Several government efforts to increase national rice production have been carried out. The research objective was to analyze the comparative income of farmers in lowland rice farming using the legowo row and conventional cropping system technology in Karawang district. The research design used a quantitative approach. This research was conducted in Karawang Regency, the sample of farmers in the legowo row and conventional cropping system technology was 110 farmers consisting of 50 farmers who used the jarwo planting system, and 60 farmers who used the conventional planting system. Cost analysis is done by grouping the costs used which consist of fixed costs and variable costs and different tests. The results of the research were farmers' income in lowland rice farming using the legowo row cropping system with an average value (Rp. 38,026,916.41 / ha / MT) from the conventional planting system (Rp. 28,118,602 / ha / MT). The comparison of lowland rice farming farmers' income based on different test analysis shows that there is a difference between the income of farmers in lowland rice farming that applies the legowo row planting system technology which is greater than conventional.

PERANCANGAN STRATEGI PEMASARAN IRT KERIPIK UBI CILEMBU CIHUY CHIPS MENGGUNAKAN SOAR STRATEGIC Rizky Fitria Hartuti; Dini Rochdiani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4530

Sweet potatoes are one of the leading food crop commodities in Indonesia with a total production of 1,914,244 tons. Sumedang Regency is one of the sweet potato production centers in West Java with a productivity of 244.84 quintals per hectare with cilembu sweet potatoes as the main variety. The growth rate of cilembu sweet potato production and productivity shows that cilembu sweet potato has the potential to be developed by reprocessing it, one of which is into chips. One of the home industries that process cilembu sweet potato into chips product is Cihuy Chips Home Industry. This study aims to determine the marketing strategies that can be applied to Cihuy Chips Home Industry. Data collection was carried out from July to August 2020 through observations and interviews with informants using the SOAR analysis stage. The analysis tools that used are the SOAR diagram and the SOAR matrix. The marketing strategy formulated from the SOAR matrix so that the Cihuy Chips Home Industry can survive and thrive is to provide discounts on the flavor variants that are not best-sellers, procure limited edition greentea and salt chilies flavors in online store Shopee, renew the design packaging, logo and addition of zip locks, launching of cheesestick and eggroll products with free shipping fee at Shopee's online store, and buy 1 get 1 promotions on products that are nearing expiration date.

KAJIAN NILAI TAMBAH AGROINDUSTRI OLAHAN KEDELAI MENJADI KEDELAI BUBUK DI CV. DODO-MIS MARGA ASIH KABUPATEN BANDUNG Sintya Zahra Aulya; Dini Rochdiani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Soybean is one of the important food commodities in Indonesia. Soybean consumption in Indonesia is expected to increase every year. Soybean cannot be consumed directly, but it must be processed first. The increasing consumption of soybean makes soybean processing agroindustry has a great opportunity to develop. Product from processed yellow soybean into soybean powder has the highest added value than the other products, but there are still few companies that process soybean into soybean powder. CV. Dodo-Mis is the first agroindustry that produce soybean powder especially in Bandung Regency area. The design of this study uses qualitative design and research techniques as case studies. The analysis tools used is using income analysis and value added analysis of the Hayami method. The purpose of this study was to determine the income and added value of the processing of soybeans into soybean powder.. The process of soybean processing into soybean powder at CV. Dodo-Mis is focused on 3 flavor that are natural flavor, vanila flavor, and chocolate flavor. The production process is still simple. The income of CV. Dodo-Mis from the sale of Alamina soybean powder is Rp 3.742.693 so it can be said this business is profitable with the R/C score is 1,56. The biggest added value is obtained from natural flavored soybean powder products. This is because the output of natural soybean powder is higher and natural soybean powder does not require supporting materials in the manufacturing process.

HUBUNGAN KARAKTERISTIK DENGAN RESPON PETANI DALAM PROGRAM PENGEMBANGAN KEDELAI (Kasus pada Program SL-PTT Kedelai di Kabupaten Ciamis) Zulfikar Noormansyah; Dini Rochdiani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 1, No 2 (2016): Januari 2016
Publisher : Universitas Galuh Ciamis

Penelitian ini bertujuan: 1) Mengindentifikasikan karakteristik petani kedelai Program SL-PTT Kedelai di lahan sawah dan darat, 2) Mengindentifikasikan respons petani dalam melaksanakan usahatani kedelai Program SL-PTT Kedelai di lahan sawah dan darat, dan 3) Menganalisis hubungan karakteristik dan respon petani dalam Program SL-PTT Kedelai di lahan sawah dan darat.Objek penelitian ini adalah karakteristik dan respon petani dalam melaksanakan program SL-PTT Kedelai yang mengambil lokasi penelitian di Kabupaten Ciamis. Metode yang digunakan adalah metode survey. Dengan jumlah responden dalam penelitian ini 241 petani kedelai lahan sawah dari 4.256 petani, dan 137 petani kedelai lahan darat dari 2.414 petani dengan menggunakan stratifikasi random sampling. Hasil penelitian menunjukkan : 1) Secara umum karakteristik petani peserta Program SLPTT Kedelai di Kabupaten Ciamis baik lahan sawah maupun lahan darat masuk dalam kategori sedang. Karakteristik petani kategori lahan sempit untuk petani lahan sawah masuk kategori sedang, sedangkan petani lahan darat masuk kategori rendah. Karakteristik petani kategori lahan luas untuk petani lahan sawah masuk kategori tinggi dan petani lahan darat masuk kategori sedang 2) Respons petani peserta Program SL-PTT Kedelai di Kabupaten Ciamis secara umum masuk kategori tinggi. Respon berdasar katebori lahan sempit untuk lahan sawah masuk kategori sedang dan petani lahan darat masuk kategori tinggi. Untuk kategori lahan luas respon petani lahan sawah masuk kategori tinggi dan petani lahan darat masuk kategori sangat tinggi 3) Terdapat hubungan positif antara karakteristik dan respon petani dalam program SL-PTT kedelai di Kabupaten Ciamis. Dengan sifat hubungan semakin tinggi karakteristik petani maka semakin tinggi pula respon petani dalam pelaksanaan program SL-PTT kedelai di Kabupaten Ciamis.

FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUME EKSPOR KAYU MANIS INDONESIA Fauziah Arda Humaira; Dini Rochdiani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4675

Cinnamon is one of indonesia's plantation export commodities that is quite potential and has expectations for the country's foreign exchange receipts. Cinnamon is not Indonesia's main export commodity, but cinnamon is indonesia's main plantation commodity and has great potential to be exported. There are conditions that are not in line between the production volume and the export volume of Indonesian cinnamon where the production volume shows a downward trend, while the export volume shows an increasing trend. This study aims to analyze what factors influence the export volume of Indonesian cinnamon and find out what factors have the most dominant influence on the export volume of Indonesian cinnamon. This research uses quantitative research design with literature study method. Data in this study in the form of time series data includes annual data during the period 1989 - 2018 (30 years). Data analysis techniques used are classical assumption test analysis, multiple linear regression analysis, and statistical test analysis. The results showed that the variable export price of cinnamon, the real exchange rate of rupiah against usd, indonesia's real GDP, and the area of Indonesian cinnamon land had a significant effect on the export volume of Indonesian cinnamon, while the variable amount of cinnamon production and the real GDP of the USA had an insignificant effect on the export volume of Indonesian cinnamon. The most dominant factor affecting the export volume of Indonesian cinnamon is the export price of cinnamon.

ANALISIS KEPUASAN KONSUMEN PADA PEMBELIAN PRODUK DI ADITI COFFEE HOUSE AND SPACE Rizki Darmawan Karmana; Dini Rochdiani
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

ABSTRACTIndonesia coffee production in 2017 reached 668,88 thousand tons. The level of coffee demand in Indonesia has continued to increase in the last five years. This means that the level of coffee consumption in Indonesia continues to increase. The increasing consumption of coffee in Indonesia is used by businesses to open coffee shops. Coffee shops have become a trend or lifestyle, especially in the city of Bandung. In 2017-2019, there were 85 coffee shops scattered in every corner of the city of Bandung. The rise of the presence of coffee shops make consumers have a choice or option which coffee shop to visit. Consumer satisfaction is one important factor to lure consumers to always be the first choice. Consumer satisfaction is an expression of customer feelings that arise from the results of an evaluation after comparing what is obtained with what is expected. Aditi Coffee House and Space is one of the coffee shops that has problems in identifying the characteristics and ratings of consumers as an evaluation material in order to continue to compete amid the growing presence of coffee shops in the city of Bandung. The design in this study used a qualitative design with descriptive analysis assisted with customer satisfaction analysis tools using the Customer Satisfaction Index (CSI) method. Consumer satisfaction index figures show lift 93.25% which means very satisfied.

Co-Authors Aan Mahaerani Abik Fatoni Ade Fitri A'syaroh Ade Sapaat Aditya Permana Rahman Agif Agriansyah Gunadhi Agna Wahyu Maulana Agna Wahyu Maulana Agus Kurniawan Agus Yuniawan Isyanto Ahmad Fauzan Ahmad Fauzi Ahmad Muklisin Ahmad Nurul Qomar Aji Ruzhan Bachtiar Alek Hermawan Alharitsza, Elshafira Andi Maulana Andi Nugroho Andi Nurhidayat Ane Novianty Anggun Nugraha Anita Arga Putri Sitio Anjalita, Rahma Maulida Anne Charina Apang Haris Arfah, Dika Ari Nurhidayat Arie Surtiadi Arif Budiman Arip Solihin Ashillah, Regita Cahyani Putri Ayu Atikah Putri Azis, Saepul Bachtiar, Reza Kurnia Adhya Badrudin, Iban Bagaskara, Fadil Bambang Yudi Ariadi Bangbang Subangkit Bayu Rohmatulloh Benidzar M. Andrie Bobby Rachmat Saefudin Briani Fahriah Ramadhani Purnomo Budi Setia Budi Setia Budi Setia Budi Setia budi setia Budi Setia Budi Setia Budi Setia Candra Desiana Candra Ramdhona Carkini Carkini Cecep Pardani Cecep Pardani Cep Hari Purnama Cepi Hendiana Nugraha Dani Lukman Hakim Dani Lukman Hakim Dani Saputra Dede Abdul Rozak Dede Yeni Maryani Dedi Fitriadi Delia Nada Suryana Denda Zainul Arifin dendi ruswendi Desi Sulistianengsih Dewi Yuliana Dhany Esperanza Dharmawan, Bangkit Prasetya Diani Heryanti Dika Arfah Djafar Shiddiq, Djafar Dudin Aliyudin Ega Sanjaya Eka Purna Yudha Eliana Wulandari Elly Rasmikayati Elsa Tiani Nuryana Devis Endah Djuwendah Erna Rachmawati Ernah, Ernah Erwin Bunyamin Eti Suminartika Fadhilah, Miftahul Fadilla Deviani Fanky Soehyono Fara Listyora Farulian Purba Fauziah Arda Humaira Febriani, Alifia Febrica Handryani Ferdiansyah Ferdi Dwi Permana Fitri Yuroh Fitria Ulfah Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Ghifari, Faris Gilang Permana Gita Gustiani Gita Novia Nugraha Gumelar, Anjar Gunardi Judawinata Haq, Annas Rahmatul Hasbi Assidiki Heri Mulyadi Hesty Nurul Utami Iis Mulyati Ilyas Ilyas Ima Siti Amalia Imana, Salsabila Iftikhar Indri Puspa Dewi Irfan Hendriawan Irma Setiawati Isep Enda Nurhidayat Ismatul Alawiah Itmam Jauharul Huda Iwan Setiawan Iyan Maulana, Iyan Izzuddin, Fahmi Akbar Jenal Adam Darmawan Jenal Mustopa Jeni Jeni Juliana, Nana K, Maman Haeruman Kamila Nurhayati Kartika Mutiara Dewi Kenal Junius Suranta Kharisma Chairunnisa Kicki Helmy Kurnia Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Laksono Trisnantoro Latifa, Nadya Hasna Laurensia Sri Yubilanti Lies Sulistyowati Lucyana Trimo, Lucyana Luqi Heistuwino Lutfi Zulfikar Luthfi U Setyawati M Gunardi Judawinata M. Andrie, Benidzar M.Andrie, Benidzar Mahendra, Fauzan Maisa, Tina Maulana, Krisna Maya Puspita Sari Mayang Santi Mulyani Melani Angger Dyasturi Meti Supriatin Miftahul Fadhilah Mila Karmila Millah, Rio Fauzi Saeful Mimbar, Jihad Mochamad Ramdan, Mochamad Mochammad Ramdan Muchtaridi Muchtaridi Muhamad Fiqri Muharam Muhamad Iqbal Rifaldi Muhamad Nurdin Yusuf Muhammad Ilham Muhammad Indra Pratama Ariin Muhroil Muhroil Nadya Hasna Latifa Nadya Hasna Latifa Nadyla Rizka Nur Amelia Nasruloh Jamaludin Nendi Nugraha Nendi Setiawan Nengsih, Pian Ratna Neni Nirwana Nofri Amin Noor Rahman, Muhammad Faisal Novianty, Ane Nurhasanah, Atih Nurjanah, Enok Nurlina Nurlina Nursalis Nursalis Nurul Rozaki Oktaviandi, Sandi Pahlupi, Lutfi Pandi Pardian Parama, Robby Permadi, Nida Fathi Pinandhito, Aryo Pirman Ramdan Gifari Purba, Farulian Purba, Farulian Putri, Maura Zhafira Qanti, Sara Ratna Qianti, Sara Ratna Rachman, Muhammad Alfi Rahayu, Tika Rai Rainurhikmah, Lala Rajab Subagja Randhani, Adi Wahyu Rani Andriani Budi Kusumo Rapika Pamela Ray Samwal Alfariqi Resa Hairun Nisa Resa Riski Yuniati Rian Kurnia Rian Kurnia, Rian Rifai, Yulida Avan Rinda Rinda Rini Pitriani Risda R Islamiyati Rizka Aulia Putri Rizki Darmawan Karmana Rizki Ramdani Rizky Fitria Hartuti Rizqi Primaputra Rohendi Rohendi Ronnie Susman Natawidjaja Rosida Susanti Rustandi, Imam Saepuloh Saepuloh Salapudin, Asep Sahlan Samudra, Agung Imam Sari, Tina Sayid Nurahman, Ivan Septiawan Septiawan Setia, Budi Sidiq, Wahyu Silpi Nurpajar Sintia Dewi Santika Sintia Sintia Sintya Zahra Aulya Siti Aminah Sodiah Siti Nurdasanti Siva Faujiah Sri Fatimah Sri Fatimah Sri Mulyati Sri Rahmawati Sudarman Sudarman Sudradjat Sudradjat Sudradjat Sudradjat Sudradjat Sudradjat Sudradjat Sudradjat Sudradjat, Sudrajat Sudrajat - Sudrajat Sudrajat Sudrajat Sudrajat sudrajat Sulistyodewi Nur Wiyono Suparman, Silvany Afriliani Haryana SUPYANDI, DIKA Syam Sutarman Syamsul Arifin Tiktiek Kurniawati Tito Hardiyanto Tito Hardiyanto Tomy Perdana Trian Abdul Gofur Tuhpawana P. Sendjaja Tuhpawana Priatna Sendjaja Tuti Karyani Tuti Karyani Ugih Sugiarto Ugih Sugiarto Vina Fandini Wahidayana, Wanda WARID ALI QOSIM Wibawa Mukti, Gema Widia Kintan Sabila Firdaus Widiyanto, Chandra Wika Restika Wini Siti Wahyuni Wiwit Nurhidayah Yaya Sunarya Yayan Rismayanti Yesi Susanti Yopanda Aditya Pradina Yosini Deliana Yosini Deliana Yuli Nurmayanti Yulita, Rena Yunda Pratiwi, Riska Yunus Kurniawan Yusuf, Ghina Amelia Zakiya, Ikhwan Zulfikar Noormansyah Zulfikar Noormansyah Zulfikar Noormansyah Zumi Saidah

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