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All Journal International Journal of Evaluation and Research in Education (IJERE) MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Silvikultur Tropika (JST) Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Ilmu Ternak Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu Komputer dan Agri-Informatika Agrointek Jurnal Sain Peternakan Indonesia JURNAL PETERNAKAN WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Warta IHP (Warta Industri Hasil Pertanian) Jurnal Biodjati Knowledge Engineering and Data Science Animal Production : Indonesian Journal of Animal Production Jurnal Pendidikan Islam Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Kimia Terapan Indonesia BAREKENG: Jurnal Ilmu Matematika dan Terapan Edukasi Islami: Jurnal Pendidikan Islam Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan PETERPAN (Jurnal Peternakan Terapan) Journal of Applied Agricultural Science and Technology Jurnal Kedokteran Hewan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Jurnal Pendidikan Islam Jurnal Agripet Animal Production Biodiversitas Journal of Biological Diversity
Anuraga Jayanegara
Departemen Ilmu Nutrisi Dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
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Vegetation diversity based on peat hydrological units for supporting cattle production in West Kalimantan, Indonesia DUTA SETIAWAN; ANURAGA JAYANEGARA; NAHROWI NAHROWI; NUR ROCHMAH KUMALASARI
Biodiversitas Journal of Biological Diversity Vol. 25 No. 5 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250518

Abstract

Abstract. Setiawan D, Jayanegara A, Nahrowi, Kumalasari NR. 2024. Vegetation diversity based on peat hydrological units for supporting cattle production in West Kalimantan, Indonesia. Biodiversitas 25: 2011-2019. This study determined the characteristics of forage supply, composition, and diversity in various West Kalimantan Peat Hydrological Units (PHU) and the capacity for livestock development. The methods used were a combination of surveys, direct observations, and measurements of samples of peat hydrological units commonly used as pasture by farmers. The results showed that the pattern of providing forage for livestock is that the majority of farmers are in the productive age category (41-60 years), the education level was only elementary school, livestock farming was only a side business (78.33-81.67%), and the mowing capacity was still above livestock feed requirements. Important Value Index (IVI) in Mempawah Ageratum conyzoides (32.34%), Pontianak IVI Digitaria sanguinalis (27.17%), Kubu Raya IVI Cyperus brevifolius (22.43%). The forage species diversity index (H) of the three districts in West Kalimantan was classified as moderate or high. The species Richness Indices (R') for Mempawah, Pontianak, and Kubu Raya were 5.01, 6.22, and 6.41, respectively. The carrying capacity index in Kubu Raya (2.01) and Mempawah (5.19) was included in the safety criteria because it has a CCI above 2. In conclusion, The West Kalimantan livestock population can be increased by utilizing land in rice fields, dry fields, community forests, and plantations as a source of diverse forage vegetation.
The prevalence of Rhizoctonia sp. and its impacts on growth and yields of upland paddy (Oryza sativa) planted under sengon (Paraserianthes falcataria) agroforestry MUHAMMAD ALAM FIRMANSYAH; ADISTI PERMATASARI PUTRI HARTOYO; NURHENI WIJAYANTO; ERFIANI ERFIANI; ANURAGA JAYANEGARA; TEGUH JATI PURNAMA
Biodiversitas Journal of Biological Diversity Vol. 26 No. 6 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d260619

Abstract

Abstract. Firmansyah MA, Hartoyo APP, Wijayanto N, Erfiani, Jayanegara A, Purnama TJ. 2025. The prevalence of Rhizoctonia sp. and its impacts on growth and yields of upland paddy (Oryza sativa) planted under sengon (Paraserianthes falcataria) agroforestry. Biodiversitas 26: 2746-2753. Agroforestry is a land management system that integrates trees and agricultural crops to optimize land use for generating socio-economic and ecosystem functions. Sengon (Paraserianthes falcataria), a fast-growing species, can be effectively combined with upland paddy (Oryza sativa) under agroforestry system to enhance land productivity and environmental sustainability, but this system is not free from pests and diseases. This study aimed to analyze the prevalence of disease caused by Rhizoctonia sp. on upland paddy and its impacts on the paddy growth and yields as well as the total biomass of sengon in an agroforestry system. The research employed a completely randomized factorial design with repeated measurements, consisting of two factors: Planting system (monoculture and agroforestry) and paddy varieties (Situpatenggang and IR64); each treatment with three replications. The findings indicated that paddy growth was broadly similar across all treatments, though the disease attack and intensity levels were pervasive and nearly uniform. The agroforestry system, particularly with a planting distance of 2 × 2 meters, increased 23.2% paddy grain weight, although it did not prevent the spread of the inoculated disease. The total sengon biomass was 16.95 Mg/ha, with a total carbon stock of 7.80 MgC/ha, highlighting the potential of agroforestry systems for carbon sequestration. These results suggest that agroforestry systems offer significant benefits for paddy yield and carbon stock; yet they require careful management of disease risks to optimize outcomes. Therefore, integrating sengon and paddy in agroforestry systems positively impacts paddy yields and contributes to environmental sustainability. These findings underscore the importance of agroforestry systems in balancing agricultural productivity with ecological sustainability despite the challenges posed by disease and shading.
Chemical composition, in vitro rumen profile and methane emission of fermented and non-fermented grass-legume mixtures VITA APRIANI; YULIANRI RIZKI YANZA; WULANSIH DWI ASTUTI; VINCENT NIDERKORN; RIMA S. H. MARTIN; JIDAN RAMADANI; WELAS SRI MULYATI; ANURAGA JAYANEGARA
Biodiversitas Journal of Biological Diversity Vol. 26 No. 2 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d260236

Abstract

Abstract. Apriani V, Yanza YR, Astuti WD, Niderkorn V, Martin RSH, Ramadani J, Mulyati WS, Jayanegara A. 2025. Chemical composition, in vitro rumen profile and methane emission of fermented and non-fermented grass-legume mixtures. Biodiversitas 26: 869-878. This study aimed to evaluate the impact of several grass-legume mixtures, either fermented or non-fermented, on chemical composition, in vitro rumen fermentation profiles, and gas and methane production kinetics. Seven tropical leguminous plants were investigated, i.e., Indigofera zollingeriana, Calliandra calothyrsus, Clitoria ternatea, Centrosema pubescens, Leucaena leucocephala, Bauhinia purpurea, and Arachis pintoi. Each legume was combined with Pennisetum purpureum (elephant grass) in a 50:50 ratio, prepared in both fresh (non-fermented) and fermented (silage) forms. A completely randomized factorial design was employed, with legume type as the primary factor and fermentation status (non-fermented vs fermented) as the secondary factor (N = 5 replicates per treatment). Results revealed that legume type significantly influenced (P<0.05) In Vitro Dry Matter Digestibility (IVDMD) and In Vitro Organic Matter Digestibility (IVOMD), with I. zollingeriana demonstrating the highest digestibility values. A significant interaction between fermentation and legume type was observed in reducing methane gas production (P<0.05). Both legume inclusion and fermentation effectively lowered methane emissions (P<0.05), with the lowest levels recorded for C. calothyrsus and B. purpurea. The study concluded that incorporating tropical legumes, in both fermented and non-fermented forms, into elephant grass can improve digestibility and mitigate methane emissions, with Indigofera and Calliandra showing the most promising results, respectively.
Methane emission and nutritive evaluation of green, black, oolong, and white tea leaves SRI WAHYUNI; ASEP SUDARMAN; AHMAD SOFYAN; DESSY PERMATA; I NYOMAN GUNA DARMA; DIKY RAMDANI; NANIK HIDAYATIK; ANURAGA JAYANEGARA
Biodiversitas Journal of Biological Diversity Vol. 26 No. 7 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d260733

Abstract

Abstract. Wahyuni S, Sudarman A, Sofyan A, Permata D, Darma ING, Ramdani D, Hidayatik N, Jayanegara A. 2025. Methane emission and nutritive evaluation of green, black, oolong, and white tea leaves. Biodiversitas 26: 3423-3433. This study aimed to evaluate the impact of non-fermented and fermented leaves of green tea, black tea, oolong tea, and white tea on nutritive value, methane emission, and in vitro ruminal fermentation characteristics. Each type of tea leaves was prepared in both fresh (non-fermented) and fermented forms. Fermented tea leaves were treated with water in a 1:2 ratio. Each treatment was prepared in five replicates and incubated for 30 days. A completely randomized factorial design was applied, with tea type as the primary factor and fermentation status (non-fermented and fermented) as the secondary factor. Results revealed that the highest crude protein content was found in white tea (29.41%), followed by green tea (17.87%). There was a significant effect (p<0.05) of tea types on IVDMD and IVOMD, with fresh oolong tea exhibiting the highest value and white tea the lowest. Excellent fermentation profiles were observed among different tea types (p<0.001) regarding gas production after 48 hours, with fresh green tea producing the highest amount. The highest methane production was observed in fermented green tea (2.35%), while the lowest was in fermented oolong tea (0.89%). Fermented oolong tea as a feed additive in ruminant diets may reduce enteric methane production, potentially improving feed efficiency. In conclusion, fermentation is able to maintain the nutritional quality of tea leaves but the effect on methane emission is varied.
Metagenomic insights into microbial community dynamics of fermented Indigofera zollingeriana supplemented with probiotics and phytobiotics IRWAN SUSANTO; ANURAGA JAYANEGARA; RONI RIDWAN; I KOMANG G. WIRYAWAN; ERIKA B. LACONI
Biodiversitas Journal of Biological Diversity Vol. 26 No. 6 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d260613

Abstract

Abstract. Susanto I, Jayanegara A, Ridwan R, Wiryawan IKG, Laconi EB. 2025. Metagenomic insights into microbial community dynamics of fermented Indigofera zollingeriana supplemented with probiotics and phytobiotics. Biodiversitas 26: 2684-2695. Silage fermentation is an effective method for preserving forage by utilizing microbial activity under anaerobic conditions to maintain its nutritional value and prolong storage stability. Indigofera zollingeriana is a high-protein and fibre-rich forage, making it a promising candidate for silage. However, fermentation success depends on microbial communities involved in organic matter degradation. This study employed Next-Generation Sequencing (NGS) with the Illumina platform to analyze the microbial composition of Indigofera silage, enabling precise genus-level identification via 16S rRNA sequencing. The study evaluated microbial diversity and population shifts in silage supplemented with phytobiotics, probiotics, and their combination. The results showed that Gammaproteobacteria dominated all treatments (>90%), with Bacilli and Alphaproteobacteria present in smaller proportions. The combination treatment exhibited the highest microbial diversity, with increased Betaproteobacteria and Actinomycetes, which aid fibre degradation. The low presence of Clostridia suggested well-controlled fermentation. At the family level, Enterobacteriaceae were dominant in single LAB and phytobiotic treatments, while the combination treatment reduced Enterobacteriaceae and increased Moraxellaceae and Enterococcaceae, which support fermentation stability. At the genus level, Enterobacter was prevalent, but the combination treatment increased Pantoea and Leclercia, indicating a more balanced fermentation ecosystem. Alpha diversity and Principal Coordinates Analysis (PCoA) confirmed that the combination treatment promoted microbial diversity and fermentation stability while suppressing Enterobacter cloacae. Treatment using acacia bark extract showed effectiveness in the smallest Costridia population (2%). These findings highlight the importance of combining probiotics and phytobiotics to enhance silage quality and microbial balance, emphasizing the need for further research on microbial interactions in fermentation.
Effects of lactic acid bacteria inoculants on fermentation characteristics and microbial community profiles of napier grass (Pennisetum purpureum) silage ROHMATUSSOLIHAT ROHMATUSSOLIHAT; RONI RIDWAN; AINISSYA FITRI; KI AGENG SARWONO; WULANSIH DWI ASTUTI; DUDI FIRMANSYAH; YANTYATI WIDYASTUTI; ARIO BETHA JUANSSILFERO; RUSLI FIDRIYANTO; MUHAMMAD RIDLA; NISA RACHMANIA MUBARIK; ANURAGA JAYANEGARA
Biodiversitas Journal of Biological Diversity Vol. 27 No. 4 (2026)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d270438

Abstract

Abstract. Rohmatussolihat, Ridwan R, Fitri A, Sarwono KA, Astuti WD, Firmansyah D, Juanssilfero AB, Fidriyanto R, Ridla M, Mubarik NR, Jayanegara A. 2026. Effects of lactic acid bacteria inoculants on fermentation characteristics and microbial community profiles of napier grass (Pennisetum purpureum) silage. Biodiversitas 27 (4): d270438. https://doi.org/10.13057/biodiv/d270438. Napier grass (Pennisetum purpureum) is an important tropical forage; however, its high moisture content and low water-soluble carbohydrates (WSC) often impair silage fermentation. This study evaluated the effects of different lactic acid bacteria (LAB) inoculants on fermentation characteristics, nutrient preservation, and microbial community dynamics of napier grass silage. Four indigenous LAB strains, Companilactobacillus kimchii InaCC-B982, Lactiplantibacillus plantarum InaCC-B1028, Limosilactobacillus fermentum InaCC-B1024, and Levilactobacillus brevis InaCC-B1052, were applied individually and as a mixed inoculum and compared with an uninoculated control. Silage was sampled after 7, 14, and 28 days. LAB inoculation significantly improved fermentation quality compared with the control by accelerating acidification, lowering pH (3.69-3.86), increasing lactic acid concentration (2.38-4.90% DM), and suppressing yeasts and coliform bacteria. Among the inoculants, L. plantarum InaCC-B1028 showed the most consistent and superior performance, characterized by rapid and stable pH reduction (3.73-3.78), higher lactic acid production, minimal ammonia-N accumulation (≤0.08% DM), and improved crude protein retention (8.7-9.2% DM). In contrast, L. brevis and the mixed LAB treatment resulted in higher acetic acid concentrations, suggesting enhanced aerobic stability but less consistent nutrient preservation, whereas L. fermentum exhibited intermediate effects. Metagenomic analysis revealed that the bacterial community was dominated by Lactiplantibacillus and Companilactobacillus, with species such as L. plantarum, L. pentosus, L. paraplantarum, and C. kimchii contributing to fermentation dynamics. Genus-level dominance was consistent with species-level composition, indicating robust taxonomic structure across hierarchical levels. Overall, L. plantarum InaCC-B1028 is the most effective inoculant for improving fermentation efficiency, nutrient preservation, and microbial stability, highlighting its potential for enhancing silage quality in tropical forage systems.
AHP–Python Framework for Multicriteria Modeling of Rice Production in ASEAN Putri, Mayang Anglingsari; Pradini, Risqy Siwi; Jayanegara, Anuraga; Putra, Alexander Dimas Yonanta
Knowledge Engineering and Data Science
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rice production is a key indicator of food security and agricultural stability in Southeast Asia, especially among Association of Southeast Asian Nations (ASEAN) countries. Despite shared regional goals, disparities in rice production remain, and previous studies mainly rely on descriptive statistics, lacking structured multicriteria decision-making frameworks and computational tools for cross-country comparisons. This study addresses these gaps by proposing an integrated Analytic Hierarchy Process (AHP)–Python framework to evaluate and rank ASEAN rice production from 2013 to 2022. Three criteria are used: Total Production Volume (K1), Production Growth Trend (K2), and Recent Year Performance (K3), capturing both long-term consistency and short-term dynamics. Official data from the ASEAN Food Security Information System (AFSIS) is analysed using a macro-level comparative approach. AHP is implemented in Python to efficiently perform matrix normalisation, pairwise comparisons, eigenvalue calculations, and final score synthesis, thereby improving accuracy, scalability, and reproducibility while reducing human error. Results show that Indonesia (0.678) and Vietnam (0.654) consistently rank among the highest-performing countries, highlighting their strategic role in the regional stability of rice production. This study contributes a novel integration of AHP and Python for regional agricultural performance modelling, providing methodological advancements and practical insights. The findings support evidence-based policymaking, cross-country collaboration, and resource planning, promoting food security and agricultural resilience across ASEAN.
Co-Authors A S Tjakradidjaja A Sofyan A. A. Affan A. A. Samsudin A. A. Samsudin A. Anggraeny A. Atabany, A. A. E. Suryani A. Fitri A. GUNAWAN A. Ikhwanti A. Irawan A. Salleh A. Sofyan A. Sofyan A. Sofyan A. Sudarman A. T. Wahyudi A.K. Takyi A.O. Salih Achmadi, S. S. Adisti Permatasari Putri Hartoyo Aditya Wahyu Nugraha Aditya, S. Adli, D. N. Adriana, Savira Astri Afandi, Frendy Ahmad AHMAD SOFYAN Ahmad Sofyan Ahmad Sofyan Ahmad Sofyan AINISSYA FITRI Ainissya Fitri AKHMAD SABARUDIN Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Amalia Afifah Amin, M. F. Amirul, F. M. A. Anjas Asmara Samsudin Annisa Imran Ardani, V. Arief ARIEF Arief Sabdo Yuwono Arief, I. I. ARIO BETHA JUANSSILFERO Asep Sudarman Asri Nurul Huda Awistaros Angger Sakti Ayinda, R. S. K. Ayu Septi Anggraeni Aziz Kustiyo Bambang Pramudya Noorachmat, Bambang Pramudya Borneo Pratama Satria Budi Tangendjaja Bunga Anggraeny C. Hidayat C. SUMANTRI Cecep Hidayat Chung, T K D M Sinaga D. A. Astuti D. A. Astuti D. A. Astuti D. Setiawan D.A. Astuti DA Astuti DADIK PANTAYA Daulai, M. S. Dayat Dayat Dede Rosyada Dedek Andrian Dedy Supriadin Desrial DESSY PERMATA DEWI APRI ASTUTI Dias Indrasti Didid Diapari Diky Ramdani Doni Yusri Drajat Martianto Dudi Firmansyah Duta Setiawan Dwi Retno Hapsari, Dwi Retno Dwinarto, Bondan E B Laconi E B Laconi E Palupi E Wina E. B. Laconi E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E. Damayanti E. Wina E. Wina E.B. Laconi E.M. Hoffmann Eko Lela Fitriana Elfawati Endang Warsiki Endrawati, Yuni Cahya Eneh Maesaroh Eny Widiya Astuti Epi Taufik ERFIANI ERFIANI Erica B. Laconi ERIKA BUDIARTILACONI ERIKA B. LACONI Erika B. Laconi Eylen Desy Novita Fahmi, Melta Rini FARAH FAHMA Fauzan, RM Muhammad Nur Febriantoko, Ardiansah Febrina, D. Feri Kusnandar Fhonna, Fenda Alvionita Fitri Ramadhani Gumilang Khairulli GUNAWAN PRIADI Gusri Yanti H. A. Hassim H. A. Hassim, H. A. H. Herdian H. Julendra H. Matsui H. P S Makkar H.P S Makkar H.P.S. Makkar H.P.S. Makkar Hanifah Nuryani Lioe Hanny Hafiar Harahap, R. S. Hari Agung Adrianto Harningsih, Intan Sri Hasan Basri Jumin Hasanah, Q. N. Hazen, K. HENDRA HERDIAN Hendra Herdian Hendra Herdian HENDRAWAN SOETANTO Heri Ahmad Sukria Hermana, Widya Heru Nugraha HIKMAH A. PARASTIWI Hindun Syarifah Husayn Musarraf I G Permana I KOMANG G. WIRYAWAN I Komang Gede Wiryawan I NYOMAN GUNA DARMA I NYOMAN GUNA DARMA I. G. Permana I. Ikhsan Ikhwan Shodiq Syifaudin ILHAM Iman Hernaman Iman Hernaman Indah E Wijayanti, Indah E Irawan Sugoro Irawan, A. IRWAN SUSANTO Ismail Marzuki Ismail Marzuki Isnaini Dafri J. Nomura JIDAN RAMADANI Jordi Aditiya Prameswara Juniati, Indira K Becker K. A. Sarwono K. Becker K. Becker K. G. Wiryawan K. Nur, K. Khasrad . KI AGENG SARWONO Krisnan, Rantan Kusuma, R. I. L. Abdullah L. Abdullah L. Abdullah L. Khotijah Laconi, Erika Budiarti Lendrawati Lendrawati Lendrawati, L. Leo Adhar Effendi Listyarini, K. M. Abdelbagi M. Adhyatma M. Kondo M. M. Sholikin M. Makmur M. Zamri-Saad Mafrika Ria Gita Solaya MALIK MAKMUR Mardiati Zain Martin, Rima Shidqiyya Hidayati Mauluddin, Dadan Mayang Anglingsari Putri, Mayang Anglingsari Mazlan, N. A. Melissa Melissa Milana Abdillah Subarkah Mira Andriani Mohamad Yamin MUHAMMAD ALAM FIRMANSYAH Muhammad Alam Firmansyah Muhammad Arpah Muhammad Firdaus Muhammad Ridla Muis, Nurmaya Rahmawati Mukhtarom, Asrori Mulianda, R. Mutiara Rizky Raisa N. Laylli Nabilah Zulfah Ramadhani Nahri Idris Nahrowi NAHROWI NAHROWI NAHROWI NAHROWI Nahrowi Nahrowi Nanang Krisnawan Nanang Krisnawan NANIK HIDAYATIK NENG SRI H. LESTARI Neni Sintawardani NISA RACHMANIA MUBARIK Nisrina, Aufa Novandri, B. Novia Qomariyah Novirman Jamarun Nugraha Edhi Suyatma Nur Rochmah Kumalasari Nurdatul Akmam Nurfitriani, R. A. Nurhayatun Mahmudah NURHENI WIJAYANTO Nurrul Suri Aulia Nurul Fauziah Nurul Fitri Sari P. Yuliana Permana, I G Pradini, Risqy Siwi Prameswari, Febrina Pratama, Said Mirza Pristian Yuliana Pudji Muljono Puput Lestari Putra, Alexander Dimas Yonanta Qomariah, N. Qomariyah, Novia Qomariyah, Novia Qurrota A’yuni R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie R. K. Rusli R. P. Harahap R. P. Harahap R. Priyanto R. Ridwan R. S. H. Martin R. Solfaine Rahmatillah, Ririn Siti Raihan Raihan, Raihan Rakhmad Perkasa Harahap Rantan Krisnan Rardniyom, Chananpat Retnani, Y Retno Budi Lestari Retno Sri Hartati Mulyandari, Retno Sri Hartati RIMA S. H. MARTIN Rini Purnawati Ririn Siti Rahmatillah Risa Nur Hidayah Risyahadi, S. T. Rita Mutia Rizki Amalia Nurfitriani Rochimawati, Nur Riana Rohmah, Aenyfatchu Rohmatussolihat Rohmatussolihat ROHMATUSSOLIHAT ROHMATUSSOLIHAT RONI RIDWAN RONI RIDWAN Roni Pazla Roni Ridwan Roni Ridwan RONI RIDWAN Roni Ridwan Rudi Priyanto RUSLI FIDRIYANTO Rusli Fidriyanto RUSLI FIDRIYANTO Rusli, N. D. S. P. Dewi S. P. Dewi S. Suharti S. Suharti Saad, M. Z. Sabila, Maureen Sadarman Sadarman , Sadarman Sadarman Sadarman, S. Saeful Ansor Sahidan Abdulmana SAID MIRZA PRATAMA Samadi Samadi SAMADI SAMADI Samadi Samadi Samsudin, A. A. Samsudin, Anjas Asmara Santi Ratnakomala Selly Anastassia Amellia Kharis Sholeha, Novia Amalia Sholikin, M. M. Silitonga, Rhoito Frista SITTI WAJIZAH Sitti Wajizah Sitti Wajizah SRI WAHYUNI Sri Wahyuni Suci Wulandari Sugiyono Sugiyono Sugoi Marsaputra Karsodimejo Suharlina Suharlina Suharti, Sri Sukria, H. A. Sumiati SUMINAR SETIATI ACHMADI Surya Gentha Akmal Suryanegara, Lisman Syamsiyah, Dzorifatus T Sutardi T. Ban-Tokuda T. M. Syahniar T. Obitsu T. Sabhan T. Toharmat Tandio, Tjondroargo Tangendjaja, Budi TEGUH JATI PURNAMA Teuku Mujaddid Syahri Ar-Ridha Thamrin, Elfa Susanti Theo Mahiseta Syahniar Titi Candra Sunarti Toto Haryanto Tri Aminingsih Tri Rachmanto Prihambodo Tri Wijayanti Septiarini Tuti Suryati, Tuti Ulfa Nikmatya Usman Ali Utomo, D. VINCENT NIDERKORN VINCENT NIDERKORN VITA APRIANI W. Manalu W. W. Wardani Wardani, W. W. Wasmen Manalu WELAS SRI MULYATI Widjaja, H. Wijayanti, I. Win Ariga Bungsu Wina, E WULANSIH DWI ASTUTI Wulansih Dwi Astuti WULANSIH DWI ASTUTI Y Retnani Y. Marlida Y. Retnani Y. Retnani Y. Yogianto, Y. Yantina, N. Yantyati Widyastuti YANTYATI WIDYASTUTI Yantyati Widyastuti Yeni Widyawati Yeni Widyawati Yesi Chwenta Sari Yetti Marlida Yuli Maulidiyah Yuli Retnani YULIANRI R. YANZA YULIANRI RIZKI YANZA Yulianri Rizki Yanza Yuliansyah, Andika Boy Zain, M. Zulkarnain Zulkarnain Zulkifli, Sunarto