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Pengaruh edukasi gizi terhadap pengetahuan gizi atlet remaja di Indonesia Penggalih, Mirza Hapsari Sakti Titis; Sofro, Zaenal Mutaqqien; Trisnantoro, Laksono; Susila, Edi Nurinda; Ernawaty, Ernawaty; Rahadian, Bayu; Margono, Margono; Sujadi, Dadi; Isnanta, Raden; Bactiar, Nia; Anugraheni, Ayudiva Rizky; Budiarjo, Theresa
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.79757

Abstract

The impact of providing nutrition education on the nutritional knowledge of young athletes in IndonesiaBackground: A lack of nutritional knowledge can lead to poor eating habits and nutritional deficiencies in young athletes. One of the issues leading to athletes' need for more knowledge is the absence of professional assistance in educating them about nutrition. Objective: This research was analyzed to investigate the impact of nutrition education through counseling and group-based nutrition education on the nutritional knowledge of young athletes in Indonesia. Methods: This study is a pre-and post-experimental study without control. One hundred eighty-five young athletes who trained in PPLP and SKO received nutrition intervention for two months, including three nutrition education sessions using sports nutrition module media, nutritional counseling, and eating assistance based on eating etiquette. A modified Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ) questionnaire assessed athletes' nutritional knowledge before and after the intervention. Data was examined by comparing scores before and after the intervention. The Kolmogorov-Smirnov test was used in the normality test, and a paired t-test was used to compare nutritional knowledge before and after the intervention. Results: Before the intervention, 88.65% had a low level of knowledge about nutrition. The scores for sports nutrition and overall nutritional knowledge increased significantly (p<0.05). The scores of general nutrition knowledge increased but were not significant (p>0.05). Conclusions: There was a significant increase in sports nutrition knowledge but not general nutrition knowledge. The provision of nutritional education assisted by nutritionists impacts athletes' nutritional knowledge.  
Evaluation of commercial Pacific white shrimp Litopenaeus vannamei (Boone, 1931) feeds: growth performance and body carcass analysis Rheido, Gestar; Novriadi, Romi; Suhardi, Muhammad Tegar Alif; Suharyadi, Suharyadi; Sektiana, Sinar Pagi; Margono, Margono; Mulyono, Mugi
Journal Omni-Akuatika Vol 18, No 1 (2022): Omni-Akuatika May
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.oa.2022.18.1.925

Abstract

Growth performance, survival rate, productivity, and carcass analysis were examined in the whole grow-out production system for Pacific white shrimp Litopenaeus vannamei fed four commercial diets over 15 weeks. Shrimp were held in twelve hapas nets with a size of 2 x 2 x 1 m and installed within the commercial ponds. The shrimp were stocked with the density of 100 shrimp m-2 per net in a completely randomized design (CRD). All feed used in this study was characterized with high protein levels within the range of 40 – 42% labeled as HP A and B; and medium protein levels (30 – 35%), labeled as MP A and B. Based on the proximate and nutritional profile analysis of the diet, the nutritional profile of HP B, MP A and MP B written on the feed bags showed an inconsistent results compared to the results of the test.  Shrimp fed the highest protein level had higher final body weight; feed conversion ratio, thermal growth coefficient, survival rate and average daily growth compared to MP B. Shrimp fed higher protein level also exhibited the lowest feed conversion ratio compared to the group of shrimp fed with medium protein. The results obtained in this study indicated that with small difference in growth rates, especially between HP groups compared with MP A, there is still a chance to re-formulate the diet to produce a cost-effective diet that still fulfill the specific nutrient requirement of the shrimp. Feed did not influence the nutritional deposition of the whole body of shrimp, but it seemed due to the inappropriate drying techniques Keywords: Protein level, growth, carcass, Litopenaeus vannamei, specific nutrient
Tingkat pengetahuan wasit bolavoli tentang filosofi dan perannya dalam suatu pertandingan Jarwo, Sujarwo; Margono, Margono
Jurnal Porkes Vol 6 No 1 (2023): PORKES
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/porkes.v6i1.12276

Abstract

Penelitian ini dilatar belakangi oleh permasalahan masih adanya wasit yang belum mengetahui tentang filosofi dan diikat sebagai wasit bola voli, selain itu wasit bola voli harus terus mengembangkan diri dalam hal pengetahuan dan pekerjaannya sebagai wasit dengan terus berlatih dalam memimpin. pertandingan atau mengambil kursus wasit atau upgrade. Penelitian ini bertujuan untuk mengetahui pengetahuan wasit bola voli tentang filosofi dan peran wasit dalam suatu pertandingan. Metode penelitian ini menggunakan penelitian deskriptif kuantitatif dengan teknik survey. Instrumen yang digunakan dalam penelitian ini adalah google form. Subyek penelitian ini adalah 17 wasit bola voli dengan lisensi yang bervariasi dari daerah hingga nasional.Hasil penelitian menunjukkan bahwa tingkat pengetahuan wasit dalam kategori rendah sebanyak 1 orang sebanyak 5,88%, kategori sedang sebanyak 4 orang sebanyak 23,52%, kategori tinggi sebanyak 11 orang sebanyak 64,70%, kategori sangat tinggi sebanyak 1 orang sebanyak 5, 88%. Kesimpulannya adalah wasit bola voli harus mengetahui filosofi menjadi wasit yaitu sebagai juri, dan juga kecewa dalam suatu pertandingan adalah sebagai pemimpin.
ACRONYMS IN TITLE WRITING OF STUDENT CREATIVITY PROGRAMS 2018 Margono, Margono; Sabardilla, Atiqa; Prayitno, Harun Joko
Lire Journal (Journal of Linguistics and Literature) Vol. 4 No. 2 (2020): Lire Journal (Journal of Linguistics and Literature)
Publisher : Elite Laboratory Jurusan Sastra Inggris Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/lire.v4i2.84

Abstract

The writing of the Student Creativity Program (SCP) titles has its appeal and uniqueness. One of which can be seen in the process of forming words in the form of acronyms. This article aims to describe the process and results of the formation of acronyms on the writing of SCP titles funded in 2018. This research is a qualitative descriptive study. This research data are in the form of words, phrases, clauses, and sentences in the SCP titles. The source of research data is the SCP titles from 5 fields in 2018. Data collection uses observation and note-taking techniques. The method of data analysis is the constituent analysis method and its expansion techniques, namely techniques of removing, inserting, replacing, and expanding. The data validity test uses theory triangulation. The results show that the formation of acronyms produced five forms of acronyms on the writing of the SCP titles, namely acronyms derived from two words, three words, four words, five words, and more than five words. Three acronym formation processes are found, namely using the initial letters of words, using syllables or fragments of words, and using mixes of initial letters of words and syllables or fragments of words.
Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: A Cross Sectional Study: Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: Studi Potong Lintang Penggalih, Mirza Hapsari Sakti Titis; Isnanta, Raden; Rahadian, Bayu; Margono, Margono; Sujadi, Dadi; Wicaksari, Sifa Aulia; Reswati, Vigur Dinda Yulia; Indriyani, Sinta; Niamilah, Ibtidau
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.40-48

Abstract

Background: Adequate nutritional intake in young athletes is important to support physical activity, growth, development, recovery, and performance. Inadequate intake may result in non-optimal growth and performance. Objectives: This study aimed to assess the association between nutrient intake and height among adolescent athletes in Indonesia. Methods: This cross-sectional study was conducted during May-August 2022 in 5 athlete training centers in Indonesia. There were 330 athletes aged 12-18 years old who participated in study. The primary variables consisted of sociodemographic status, body height, nutritional status and nutrient intake. Results: Median age of subjects was 16 years old, and predominately participating in sports more as strength athletes (66.1%) compared to endurance. Median height was 165 (140.4–191.5) cm, and the proportion of stunted was 3% and overweight-obese was 15.2%. Nutrient intakes per day were energy as 2,050 (582–4,355) kcal, protein 70.9 (15.9–184.4) g, fat 74.9 (11.3–230) g, carbohydrate 263.9 (65.1–708.4) g, calcium 347.6 (21.1–4507.5) mg, and vitamin D 1.80 (0–62.80) mg. The adequacy of energy was 71.2 (18.1–209.7)%, protein 67.5 (13.2–162.1)%, fat 61.3 (6.3–255.6)%, and carbohydrate 87.9 (13.8–352.9)%. Macronutrient intakes were significantly higher in endurance than strength subjects. Significant associations were found between energy, fat and carbohydrate intake with height and z-score height for age (p<0.05); while protein intake was significantly associated with body height. Conclusions: Energy, protein, fat, and carbohydrate intake were significantly associated with adolescent athletes' height. Optimizing macronutrients among athletes, especially height-oriented sports, is necessary for supporting athletes' performance.
Social Media Marketing on Purchase Intention through Mediated Variables of Perceived Value and Perceived Risk Chafidon, Muhammad Asep Awaludin Zainal; Margono, Margono; Sunaryo, Sunaryo
Interdisciplinary Social Studies Vol. 1 No. 9 (2022): Special Issue
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/iss.v1i9.228

Abstract

During the COVID-19 pandemic, there was an increase in e-commerce transactions.  In 2020, there was an increase in the nominal e-commerce  transactions by 29.6% from IDR 205.5 trillion in 2019 to IDR 266.3 trillion. This increase in sales from e-commerce makes manufacturers one of the opportunities to increase sales of their products by utilizing the internet network to make it easier to communicate and market their products. The research discusses how social media marketing affects purchase intention through mediated variables, namely perceived value and perceived risk. This research used the quantitative approach with explanatory research. This research was conducted offline through the distribution of questionnaires and online through online questionnaires given to market place consumers who have the desire to make purchases in cash on delivery on e-commerce without a purchase platform. This research was conducted on e-commerce consumers  in Malang. Social media marketing in this study has a positive influence on purchase intention, perceived value, and perceive risk. Social media marketing in this study has been shown to affect purchase intentions that are mediated by perceived value. On the other hand, it does not affect purchase intentions that are mediated with perceived risk.
Aplikasi pemberian PHMB gel (polihhexamethylene biguanide gel) pada penderita diabetes mellitus untuk kerusakan integritas kulit Efendi, Fella; Kamal, Sodiq; Margono, Margono
Borobudur Nursing Review Vol 1 No 1 (2021): Borobudur Nursing Review Vol 1 No 1 (January-June 2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/bnur.4885

Abstract

Latar Belakang: Diabetes mellitus merupakan penyakit yang memiliki resiko tinggi untuk terjadi komplikasi. Salah satu komplikasi yang mungkin terjadi adalah ulkus diabetikum. Ulkus diabetikum terjadi karena tingginya kadar gula darah yang berlangsung lama. Ulkus Diabetik merupakan kerusakan sebagian (partial thickness) atau keseluruhan (full thickness) pada kulit yang dapat meluas kej aringan d ibawah kulit, tendon, otot, tulang atau persendian. Untuk merawat luka maka diperlukan aplikasi pemberian PHMB GEL (Polihhexamethylene Biguanide Gel) pada penderita Diabetes Mellitus untuk mengatasi kerusakan integritas kulit. Tujuan: Studi ini bertujuan untuk melihat efektifitas pemberian PHMB Gel pada penderita Diabetes Mellitus dengan ulkus diabetik. Metode: Penelitian ini merupakan studi kasus dengan menggunakan metode sampling berupa purposive sampling. Sampel pada studi kasus ini adalah Ny.S usia 54 tahun yang mengalami ulkus Diabetes Mellitus denga luka terbuka dan luka infeksi. Data penelitian ini diambil dengan menggunakan metode observasi partisipatif, wawancara tidak terstruktur, dan dokumentasi. Setelah ditabulasi data yang ada dianalisis dengan menggunakan domain analisis. Hasil: Hasil penelitian menunjukkan bahwa aplikasi PHMB Gel pada masalah kerusakan integritas kulit pada ulkus Diabetes mellitus yang dialami Ny.S menunjukkan adanya perbaikan jaringan luka. Hal ini ditandai dengan skor Bates Jensen Assessment Tool sebelum perawatan dengan PHMB Gel adalah 34 dan setelah perawatan sebanyak 12 kali turun menjadi 26. Kesimpulan: Aplikasi PHMB Gel dapat diterapkan pada ulkus Diabetes Mellitus sehingga dapat mengatasi masalah kerusakan integritas kulit.
Aplikasi akupresure (thaicong acupoint) dengan resiko perfusi jaringan cerebral tidak efektif pada Hipertensi Suraya, Lutvia Tika; Margono, Margono; Masithoh, Robiul Fitri
Borobudur Nursing Review Vol 2 No 1 (2022): Borobudur Nursing Review Vol 2 No 1 (January-June 2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/bnur.5411

Abstract

Latar Belakang: Hipertensi adalah kondisi dimana tekanan darah melebihi batas normal, hipertensi dapat dialamii setiap orang dan disebut silent killer, hipertensi menyebabkan ketidaknyamanan fisik, seperti pusing, nyerii tengkuk, kelelahan yang dapat mengganggu aktivitas. Untuk mengatasinya dapat dilakukan dengan cara pengobatan non farmakologi, salah satunya dengan aplikasi akupresur titik thaicong .Tujuan:Penelitian inii bertujuan untuk mengetahui keefektivan aplikasi akupresur titik thaicong dalam membantu menurunkan tekanan darah pada pasien hipertensi. Metode:metode yang digunakan dalam penelitian ini menggunakan studi kasus, dengan teknik sampling yaitu purposive sampling. Sampel yang diambil adalah pasien lansia usia 60 tahun yang mengalami hipertensi dan tidak mengonsumsi obat anti hipertensi secara rutin. Hasil: hasil penelitian menunjukkan bahwa aplikasi akupresur titik thaicong dapat menurunkan tekanan darah dalam waktu 14 hari dengan 6 kali pertemuan 2 hari sekali. Kesimpulan:Aplikasi akupresur titik thaicong dapat merangsang gelombang saraf sehingga mampu melancarkan tekanan darah dan menurunkan tekanan darah.
Penerapan teknik swedish massage untuk menurunkan kadar glukosa darah pada penderita diabetes melitus tipe 2 Wintika, Zsal Zsa Zara; Nugroho, Sri Hananto Ponco; Margono, Margono
Borobudur Nursing Review Vol 1 No 2 (2021): Borobudur Nursing Review Vol 1 No 2 (July-December 2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/bnur.5439

Abstract

Introduction: Diabetes Mellitus is a chronic disease characterized by blood glucose levels exceeding normal limits. Diabetes Mellitus is a disease whose prevalence continues to increase in the world, both in developed and developing countries. Treatment of Diabetes Mellitus efforts to reduce blood sugar levels can be done by pharmacological and non-pharmacological methods. The pharmacological method can use drugs such as insulin and examples of non-pharmacological therapy to lower blood glucose levels can use Swedish massage because this massage technique can make the body feel relaxed and reduce stress thereby increasing adrenal hormones that stimulate insulin secretion. Objective : This application aims to determine the effectiveness of Swedish Massage to reduce blood glucose levels in Gelangan. Methods: The method used in this application is a case study applied to one patient suffering from type 2 Diabetes Mellitus. By doing the initial method of assessment. Results: There was a decrease in blood glucose levels in the sample with clients with type 2 Diabetes Mellitus at the age of 52 years with an average decrease of 50 mg/dL during the implementation of the Swedish massage twelve times using vaseline. Conclusion: Swedish Massage therapy can reduce blood glucose levels using vaseline. Suggestion: Therefore Swedish Massage can be applied to people with Diabetes Mellitus to help stabilize blood glucose levels. Keywords: Diabetes Mellitus, Swedish Massage, Blood Glucose
Penerapan Kepatuhan Diit Untuk Mengatasi Ketidakseimbangan Nutrisi Pada Penderita Ulkus Diabetikum Di Magelang Jawa Tengah Listyaningsih, Evi Dwi; Hidayah, Nurul; Margono, Margono
Borobudur Nursing Review Vol 3 No 1 (2023): Borobudur Nursing Review Vol 3 No 1 (January-June 2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/bnur.8281

Abstract

Diabetes Mellitus or what is known as blood sugar disease is a chronic disease of metabolic disorders whose incidence continues to increase every year. Diabetes Mellitus has a high risk of experiencing serious complications, one of which is diabetic ulcers. Patients with diabetic ulcers sufferers should pay attention to the application of dietary adherence to overcome nutritional imbalances. Patients with diabetic ulcers in carrying out the diet must pay attention the number of calories needed, the food schedule that must be followed, and the type of food that must be considered. The purpose of this case study is to compile a resume of nursing care for diabetic ulcer patients and to identify the application of dietary adherence to overcome nutritional imbalances in diabetic ulcer patients. The method used is descriptive research with a case study design through the nursing care process, namely assessment, nursing diagnosis, intervention, implementation, and nursing evaluation. Data collection techniques by observation, interviews, and blood glucose checks. This case study instrument uses a nursing assessment format, nursing kit, blood glucose level checking tool, and diary leaflet for diabetic ulcer patients. The results of the application of dietary compliance were given to 2 (two) diabetic ulcer patients for 2 weeks with 7 meetings, it was found that the nutritional imbalance could be resolved. In conclusion, the application of dietary adherence is useful for overcoming nutritional imbalances in diabetic ulcer patients.
Co-Authors Abimanyu, Candra Adhisty, Anindya Putri Aditama, Bagus Alam Afif Faishal Afnia, Pangestika Nur Agung Supriyanto, Agung Agung Wibowo, Wusana Agus Mukhtar Ahmadika, Hafizh Mulia Alam, Bagus Aditama Ali Altway Amelia, Vika Amin, Muhammad Khoirul Andri Winjaya Laksana, Andri Winjaya Androva, Althesa Anggarini, Dwi Wahyuning Anita Rahmawati Anugraheni, Ayudiva Rizky Aprilianto, Arief Ari Diana Susanti, Ari Diana Arya Pranata, Dwi Yan Damar Aryani, Puspita Ayu Astuti, Retna Heliansari Asy-syifa Maulida Putri Atma, Aan Widhi Atmoko, Nugroho Tri Awan, Sang Alang Bactiar, Nia Bambang Hari Priyambodo Bambang Tri Bawono Berliana Berliana Budi Nugroho Budi Raharjo, Emanuel Budiarjo, Theresa Burhanuddin, Aan Cahyani, Yulinar Pramesti Carsoni Carsoni, Carsoni Chafidon, Muhammad Asep Awaludin Zainal Chauliah Fatma Putri Choirudina, Laila Zulhijah Dahlan, Irvan Danang Kurniawan Dania Oktafia, Dhiya Deni Andriyansyah Dewi, Novika Kumala Diana Susanti, Ari Djajadi Djajadi Dwiana Estiwidani Edi Suharyadi Efendi, Fella Eka Sakti Wahyuningtyas Ernawaty Ernawaty Erni Marlina, Erni Esa Nur Shohih Estrin Handayani F. Pramonodjati Farid Imam Nurhadi Farkan, Mochammad fatimah Fatimah Fauzi Fauzi Fauziah, Rizki Agustina Febriandyono, Muhammad Faesal Fitriyani, Ida Farida Gumilar, Evan Guretno, Ferri Imam Hadi Suryono Hadwi Prihatanta Hakim, Muhammad Afta Dzikril Hanafiah Hanafiah, Hanafiah Handayani, Afriagus Hanifa, Vina Hanifah, Fawnia hariyanti, Anggun Harto Nuroso Harun Joko Prayitno Hasto, Ken Hendrival Hendrival Hendrival Hendrival Heni Puji Wahyuningsih Hernayanti, Munica Rita Herwi Pranolo, Sunu Hesty Widyasih Ibtidau Niamilah, Ibtidau IdaTejawiani Imadudin Harjanto Indriyani, Sinta Irawati, Yuli Irna Farikhah Irwan Sulistio ISNAENI, NUR Isnanta, Raden Istianto, Bambang Jamaldi, Agus jarwo, sujarwo Joko Waluyo Kusmiyati Kusmiyati Kuswandi Kuswandi Laksono Trisnantoro Lastriyani, Indri Lestari, Idhah Lidiawati, Lidiawati Liss Dyah Dewi Arini Listyaningsih, Evi Dwi Listyorini, Iyeti Louise, Louise Marlik Maulana, Daviq Mihal Mawarti, Rista Ayu Ma’mun, Hisyam Mega Fatimah Rosana Mina Yumei Santi Mirza Hapsari Sakti Titis Penggalih Muchamad Malik Muhammad Amiruddin Muhammad Budi Haryono Muhammad Erika Rachman, Muhammad Erika Mukharromah, Hastin Laili Mulyono, Mugi Nabila, Ghozalia Rana Nanik Setiyawati, Nanik Nasuka Nasuka, Nasuka Ningsih, Ariana Norma Nining Wiyati Noermijati, Noermijati Novesa Nurgirisia, Novesa Nugrahaeni, Tias Dwi Nuha, Rizam Ahada Ulin Nur Aksin, Nur Nur Djanah, Nur Nurdin, Muhammad Yusuf Nurhidayati, Rachmi Nurmalasari, Rikha Galih NURUL HIDAYAH Nurul Purborini Palifiana, Dheska Arthyka Paryanto Petphong, Vajee Prabang Setyono Pranata, Dwi Yan Damar Arya Pranolo, Sunu Herwi Pranoto, Ibnu Singgih Pravita Sari, Pricilia Prayitno, Ahmad Hadi presty, marsela renasari Priyanto Priyanto Priyo, Priyo Putri, Eudia Novianty Rachmadhani, Shafira Rahadian, Bayu Rengga, Fedrian Ahmadthur Reni Mareta Reswati, Vigur Dinda Yulia Retna Tri Astuti Retna, Astuti Tri Rheido, Gestar Rimbawan, Andhika Yuli Riyani, Lilis Novi Rizqi ilmal yaqin, Rizqi ilmal Robiul Fitri Masithoh Romi Novriadi Ruchana, Ruchana Sabardilla, Atiqa Safi'i, Muhamad Safitri, Ameilia Ayu Santoso, Sinta Dwi Hapsari Saputra, Onery Andy Seaharattanapatum, Bootsakon Sektiana, Sinar Pagi Sembodo, Bregas Siswahjono Tatag Setya Arum, Dyah Noviawati Sihotang, Amri Panahatan Siswahjono Tatag Sembodo, Bregas Slamet Supriyadi Sodiq Kamal Soedjatmiko Soedjatmiko Sofro, Zaenal Mutaqqien Sri Hananto Ponco Nugroho Sudarmanto, Kukuh Sudiro Sudiro Suhardi, Muhammad Tegar Alif Suhartoyo Suhartoyo, Suhartoyo Sujadi, Dadi Sujarwo Sujarwo Sulistiyani, Diah Sulistyorini, Tety Bekti Sumandiarsa, I Ketut Sumarah Sumarah Sunaryo Sunaryo Sungkowo Sungkowo, Sungkowo supriyatno supriyatno Suraya, Lutvia Tika Surono, Arif Surono, Arif Surono Suroso , Hastawati Chrisna Suryani, Eko Susianto Susianto Susila, Edi Nurinda Theresia, Endah Marianingsih Tomoliyus Tri Wulaningrum Ummi Kaltsum Usnawiyah, Usnawiyah Vendy Hermawan, Muhammad Wachid Yahya Wardatul Jannah, Wardatul Wardhani , Norita Prasetya Wibowo, Bagus Handaru Mukti Wicaksari, Sifa Aulia Wicaksono, Bagus Rudy Widi, Kahfi Sukma Widyastuti, Yani Wigati, Sofiana Mukti Wijaya, Silvia Monika Wintika, Zsal Zsa Zara Wulandari, Isnamaya Kartika Yanasta Yudo Pratama Yuliasti Eka Purnamaningrum Yuni Kusmiyati Yunianingrum, Esti Yuris Setyoadi