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All Journal Katalogis Indonesian Journal of Forestry Research JAM : Jurnal Aplikasi Manajemen Majalah Kulit, Karet, dan Plastik JURNAL ILMIAH PENDIDIKAN FISIKA AL BIRUNI Jurnal Pembelajaran Berpikir Matematika Jurnal Manajemen Dan Kewirausahaan Jurnal Dinamika Pengabdian (JDP) JURNAL PENDIDIKAN FISIKA Sistemasi: Jurnal Sistem Informasi Resona : Jurnal Ilmiah Pengabdian Masyarakat Southeast Asian Journal of Islamic Education Syntax Literate: Jurnal Ilmiah Indonesia Varia Justicia JOURNAL EQUITABLE Jurnal Sosial Humaniora IKRA-ITH ABDIMAS JURTEKSI Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JOURNAL OF SCIENCE AND SOCIAL RESEARCH JURNAL PANGAN Kosmik Hukum EDUMATIC: Jurnal Pendidikan Informatika Jurnal Justitia : Jurnal Ilmu Hukum dan Humaniora Building of Informatics, Technology and Science AS-SIYASAH: Jurnal Ilmu Sosial Dan Ilmu Politik Jurnal Manajemen dan Bisnis Jayakarta Jurnal Warna : Pendidikan dan Pembelajaran Anak Usia Dini Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Idealis : Indonesia Journal Information System Community Empowerment Borobudur Law Review International Journal of Business, Law, and Education Jutsi: Jurnal Teknologi dan Sistem Informasi Jurnal Teknisi J-Com (Journal of Computer) Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Society: Jurnal Pengabdian Masyarakat Sultan Idris Journal of Psychology and Education el-Buhuth: Borneo Journal of Islamic Studies Borobudur Journal on Legal Services JOMPA ABDI: Jurnal Pengabdian Masyarakat Prosiding University Research Colloquium Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Journal of Management and Administration Provision Jurnal Indonesia Sosial Sains International Journal of Multidisciplinary Sciences and Arts BOCAH: Borneo Early Childhood Education and Humanity Journal JAMU : Jurnal Abdi Masyarakat UMUS Journal of Technology and Food Processing (JTFP) Journal Of Computer Science And Technology Media Akuntansi Perpajakan Socio-Economic and Humanistic Aspects for Township and Industry Jurnal Riset Multidisiplin dan Inovasi Teknologi Journal of Management and Innovation Entrepreneurship (JMIE) Transnational Business Law Journal E-Amal: Jurnal Pengabdian Kepada Masyarakat INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Journal Development Manecos Fortunate Business Review
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PENERAPAN ALGORITMA K-PROTOTYPES DALAM ANALISIS POTENSI UMKM DI KABUPATEN ASAHAN Ramdhan, William; Nurwati, Nurwati; Santoso, Santoso
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol 8, No 3 (2025): August 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i3.3863

Abstract

Abstract: Micro, Small, and Medium Enterprises (MSMEs) in Asahan Regency have very heterogeneous characteristics, both in terms of business sectors, capital size, and income achievement. This study aims to cluster MSMEs using the K-Prototypes algorithm to group business actors into uniform clusters based on numerical and categorical characteristics. The methodology used includes the pre-processing stage, variable transformation, determining the optimal number of clusters using the elbow method, and implementing the K-Prototypes algorithm. The results of the study showed that five main clusters were successfully formed, each showing a different pattern in terms of capital, net income, and dominant business sector. Data visualization and exploration (EDA) also strengthened the understanding of the cluster structure that was formed. The cluster with the highest capital and income is dominated by the medium-scale trade sector, while the cluster with the lowest capital and income is identical to micro MSMEs in the culinary and service sectors. These findings prove that the K-Prototypes algorithm is effective in identifying MSME segmentation in a more structured manner and can be the basis for designing more targeted MSME development strategies. Keyword: UMKM; clustering; K-Prototypes; mixed data; segmentation analysis. Abstrak: Usaha Mikro, Kecil, dan Menengah (UMKM) di Kabupaten Asahan memiliki karakteristik yang sangat heterogen, baik dari sisi sektor usaha, besaran modal, hingga capaian income. Penelitian ini bertujuan untuk melakukan klasterisasi UMKM menggunakan algoritma K-Prototypes guna mengelompokkan pelaku usaha ke dalam klaster-klaster yang seragam berdasarkan karakteristik numerik dan kategorikal. Metodologi yang digunakan mencakup tahap pre-processing, transformasi variabel, penentuan jumlah klaster optimal menggunakan metode elbow, serta implementasi algoritma K-Prototypes. Hasil penelitian menunjukkan bahwa lima klaster utama berhasil dibentuk, masing-masing menunjukkan pola yang berbeda dalam hal modal, income bersih, dan sektor usaha dominan. Visualisasi dan eksplorasi data (EDA) turut memperkuat pemahaman terhadap struktur klaster yang terbentuk. Klaster dengan modal dan income tertinggi didominasi oleh sektor perdagangan skala menengah, sedangkan klaster dengan modal dan income terendah identik dengan UMKM mikro di sektor kuliner dan jasa. Temuan ini membuktikan bahwa algoritma K-Prototypes efektif digunakan untuk mengidentifikasi segmentasi UMKM secara lebih terstruktur dan dapat menjadi dasar dalam merancang strategi pengembangan UMKM yang lebih tepat sasaran. Kata kunci: UMKM; klasterisasi; K-Prototypes; data campuran; analisis segmentasi
FACTOR ANALYSIS OF WORK-LIFE BALANCE DETERMINANTS AMONG EMPLOYEES OF THE OFFICE OF WOMEN'S EMPOWERMENT AND CHILD PROTECTION IN KENDARI CITY Nurwati, Nurwati
Journal of Management and Innovation Entrepreneurship (JMIE) Vol. 2 No. 4 (2025): Juli
Publisher : Yayasan Nuraini Ibrahim Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70248/jmie.v2i4.2770

Abstract

This study aims to analyze the factors that determine the work-life balance of female employees at the Office of Women’s Empowerment and Child Protection in Kendari City. The variables examined include personality traits, demographic characteristics, job characteristics, the personal meaning of work, and family support. The population of this study consists of all married female employees at the Kendari City Office of Women’s Empowerment and Child Protection, totaling 60 individuals. Due to the limited number of the population, a census approach was applied, whereby all members of the population also served as respondents. The analytical technique used is Exploratory Factor Analysis (EFA), assisted by the IBM SPSS Version 23 software application. The results of the study reveal that three main factors emerged from the factor analysis: job characteristics, personal meaning of work, and family support. Among these, the factor with the most significant influence is the personal meaning of work, indicating that the greater the perceived meaning of work for oneself, the more likely the employees are to maintain their dual roles as both professionals and homemakers. Conversely, family support was found to have the least influence, possibly due to its moderation by personality characteristics. In addition, external influences such as social status issues may also play a role in weakening the effect of family support on work-life balance
Perhitungan Metode Profile Matching Dalam Seleksi Rumah Singgah Pada Komunitas Akhwat Sholehah (Koas) Maharani, Dewi; Anggraeni, Dewi; Nurwati, Nurwati
Journal of Computer Science and Technology (JOCSTEC) Vol 2 No 1 (2024): JOCSTEC - Januari
Publisher : PT. Padang Tekno Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/jocstec.v2i1.220

Abstract

Metode Profile Matching merupakan salah satu dari Sistem Pendukung Keputusan, yaitu suatu system berbasis komputer guna membantu para pengambil keputusan dalam mengatasi permasalahannya untuk mendapatkan atau menghasilkan keputusan yang tepat. [spk] perhitungan dari metode profile matching cukup sederhana, yaitu dengan membandingkan GAP dengan nilai alternative dan kriteria. Ada beberapa hal yang penting yang perlu diketahui mengenai analisis GAP, yaitu table nilai bobot GAP [1]. Selain itu, analisis GAP juga harus memiliki konsep skala prioritas untuk stiap kriteria Karena kemudahan perhitungan dari metode profile matching serta kebutuhan dan tujuan penelitian yang juga sederhana maka peneliti mengambil judul implementasi perhitungan metode profile matching untuk membantu peneliti memberikan jawaban pada komutias akhwat sholeha khususnya kisaran dalam mendapatkan rumah singgah dakwah yang tepat atau cocok untuk dihuni. Adapun tahapan perhitungan dari Profile Matching adalah Penentuan Bobot Nilai GAP, lalu perhitungan dan pengelompokkan core factor dan secoundary factor, selanjutnya perhitungan nilai total tiap kompetensi kriteria dan terakhir perhitungan rangking [2], [3], [4]. Setelah mendapatkan hasil perhitungan yang tepat terhadap rumah singgah dakwah, perhitungan dihentikan dan hasil seleksi diberikan kepada founder KoAS. Hasil dari seleksi rumah singgah dakwah pada Komunitas akhwat Sholehah (KoAS) Kisaran berupa nama dan nilai.
Penerapan Business Intelligence Sebagai Solusi Manajemen Bisnis Pada UMKM di Desa Silo Baru Rahmadani, Nurul; Nurwati, Nurwati; Nurhasanah, Nurhasanah; Ghifari, Ghazi Al
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 8 No. 3 (2025): Juli 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

MSMEs have a major contribution to the national economy, but the use of information technology in this sector is still low. This community service activity aims to empower MSMEs in Silo Baru Village through the application of the Business Intelligence (BI) concept to improve the effectiveness of business management. The program is implemented in the form of training and technical assistance, which includes a basic understanding of BI, the use of simple accounting applications, digital marketing strategies, and data analysis and visualization techniques. This activity involves MSME actors directly in practice and simulations based on case studies of their respective businesses. Through a participatory and application approach, participants are equipped with the skills to record transactions digitally, monitor business performance, and make data-based decisions. Evaluation is carried out through pre-tests and post-tests, interviews, and observations, where the results show an increase in participants' digital literacy of up to 70% and technical skills of up to 60%. As many as 65% of participants have also implemented BI in daily business processes. This program is expected to be an effective collaborative model in encouraging the sustainable digital transformation of village MSMEs towards increasing competitiveness in the digital economy era.Keywords: MSME; data analysis; business intelligence; business management; digital    marketing  Abstrak: UMKM memiliki kontribusi besar terhadap perekonomian nasional, namun pemanfaatan teknologi informasi di sektor ini masih rendah. Kegiatan pengabdian ini bertujuan untuk memberdayakan UMKM di Desa Silo Baru melalui penerapan konsep Business Intelligence (BI) guna meningkatkan efektivitas manajemen usaha. Program dilaksanakan dalam bentuk pelatihan dan pendampingan teknis, yang mencakup pemahaman dasar BI, penggunaan aplikasi akuntansi sederhana, strategi pemasaran digital, serta teknik analisis dan visualisasi data. Kegiatan ini melibatkan pelaku UMKM secara langsung dalam praktik dan simulasi berbasis studi kasus usaha masing-masing. Melalui pendekatan partisipatif dan aplikatif, peserta dibekali keterampilan untuk mencatat transaksi secara digital, memantau kinerja usaha, serta mengambil keputusan berbasis data. Evaluasi dilakukan melalui pre-test dan post-test, wawancara, serta observasi, dimana hasilnya menunjukkan peningkatan literasi digital peserta hingga 70% dan keterampilan teknis hingga 60%. Sebanyak 65% peserta juga telah mengimplementasikan BI dalam proses bisnis sehari-hari. Program ini diharapkan dapat menjadi model kolaboratif yang efektif dalam mendorong transformasi digital UMKM desa secara berkelanjutan menuju peningkatan daya saing di era ekonomi digital.Kata kunci: UMKM; analisis data; business intelligence; manajemen bisnis; pemasaran digital
Training on the Use of Buku Warung to Improve the Capability of MSMEs RW 01 Pangaur Village, Bogor Regency Mufti, Mufti; Nurwati, Nurwati; Santoso, Yudi; Indra, Indra
Society : Jurnal Pengabdian Masyarakat Vol 4, No 4 (2025): Juli
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i4.600

Abstract

MSMEs play an important role in the country's economy, but unfortunately the capabilities of the perpetrators are not sufficient. For example, in terms of technology utilisation in the form of applications. Applications that facilitate business services are very important for the progress of MSMEs. One example is the Buku Warung application that can be downloaded through Playstore. In this application, there are features that allow users to record income and expenses for MSMEs such as grocery stores. With the Buku Warung application, MSME players can make digital records of income and expenses. In addition, this application is also able to compile and display financial reports in accordance with accounting standards for businesses conducted digitally. Through training in using the Buku Warung application, it is hoped that the abilities and skills of MSME players can increase for the development of their businesses in the future.
TINGKAT PENGETAHUAN MAKANAN SEHAT PADA MAHASISWA UNIVERSITAS MUHADI SETIABUDI Purwanti, Yunika; Rizqiyah, Jazirotur; Rizki Utami, A’Allya; Fera, Melly; Nurwati, Nurwati
Journal of Technology and Food Processing (JTFP) Vol. 5 No. 02 (2025): Juli
Publisher : Program Studi Ilmu Teknologi Pangan Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46772/jtfp.v5i02.1784

Abstract

Penelitian ini mengkaji tingkat pengetahuan mahasiswa Universitas Muhadi Setiabudi (UMUS) tentang makanan sehat, mengingat pentingnya pola makan sehat untuk kesehatan tubuh dan pencegahan penyakit. Permasalahan yang dihadapi adalah kurangnya pemahaman mahasiswa terhadap konsep dan penerapan makanan sehat. Tujuan penelitian adalah untuk mengevaluasi pengetahuan mahasiswa agar dapat digunakan sebagai dasar pengembangan program pendidikan kesehatan di kampus. Metode penelitian menggunakan survei dengan kuesioner, yang dibagikan kepada 30 mahasiswa UMUS pada 20 Mei 2025. Analisis data dilakukan dengan SPSS versi 26 dan Microsoft Excel 2021. Hasil penelitian menunjukkan bahwa 96.7% mahasiswa menganggap penting mengonsumsi makanan bergizi seimbang. Namun, terdapat kekurangan dalam pemahaman tentang metode memasak yang optimal dan sumber protein tinggi, dengan 70% responden memilih metode memasak yang kurang tepat dan 80% tidak mengetahui bahwa ikan laut mengandung protein tinggi. Kesimpulannya, meskipun sebagian besar mahasiswa memiliki pemahaman dasar yang baik tentang pentingnya makanan sehat, masih ada area yang memerlukan peningkatan pengetahuan. Penelitian ini memberikan wawasan penting untuk mengembangkan program pendidikan kesehatan yang lebih efektif di lingkungan kampus.
IMPLEMENTASI METODE SERVQUAL UNTUK PENINGKATAN PELAYANAN PADA PABRIK ROTI CITRA Syahfitri, Novianti; Nurwati, Nurwati; Santoso, Santoso
JURNAL TEKNISI Vol 3, No 2 (2023): Agustus 2023
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/teknisi.v3i2.1397

Abstract

Abstract: Citra Roti Factory is a business engaged in the manufacture and sale of bread. Sales data at the Citra Roti Factory fluctuated, namely sometimes sales increased and sometimes sales decreased. This is because the sales of bread at Citra bakery are also influenced by service. There are some customers who feel the quality of service is relatively low so that problem solving cannot be resolved optimally. The service period is relatively long so that the sales service process at the Citra bakery factory is slow, which is detrimental to customers. Human resources are still lacking so officers will find it difficult to provide services. To overcome these problems, a system was created to determine the quality of service provided to customers. The Service Quality method can be used as a measure of service quality. The results of this study are to determine the decision support system in the analysis of the service quality of selling bread that is applied at the Citra bakery factory. The application of the Service Quality method will speed up the decision-making process in analyzing the service level of bakery product sales at Citra bakery.Keywords: decision support system; service quality method; factory citra bread.Abstrak: Citra Roti Factory merupakan salah satu usaha yang bergerak di bidang pembuatan dan penjualan roti. Data penjualan di Pabrik Citra Roti berfluktuasi yaitu terkadang penjualan meningkat dan terkadang penjualan menurun. Hal ini dikarenakan penjualan roti di toko roti Citra juga dipengaruhi oleh pelayanan. Ada sebagian pelanggan yang merasa kualitas pelayanan relatif rendah sehingga dalam penyelesaian masalah tidak dapat diselesaikan secara optimal. Masa pelayanan yang relatif lama sehingga proses pelayanan penjualan di pabrik roti Citra lambat sehingga merugikan pelanggan. Sumber daya manusia masih kurang sehingga petugas akan kesulitan dalam memberikan pelayanan. Untuk mengatasi permasalahan tersebut maka dibuatlah suatu sistem untuk mengetahui kualitas pelayanan yang diberikan kepada pelanggan. Metode Service Quality dapat digunakan sebagai alat ukur kualitas layanan. Hasil dari penelitian ini adalah untuk mengetahui sistem pendukung keputusan dalam analisis kualitas pelayanan penjualan roti yang diterapkan di pabrik roti Citra. Penerapan metode Service Quality akan mempercepat proses pengambilan keputusan dalam menganalisis tingkat pelayanan penjualan produk bakery di Citra bakery.Kata Kunci: sistem pendukung keputusan; metode service quality; toko roti citra.
Sistem Pendukung Keputusan Peserta Program Pkk Kecantikan Rambut Menggunakan Metode Aras Pada Lkp Lady Nia Syafrila, Wirfa; Nurwati, Nurwati; Santoso, Santoso
J-Com (Journal of Computer) Vol. 5 No. 2 (2025): JULI 2025
Publisher : STMIK Royal Kisaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/j-com.v5i2.4088

Abstract

Abstract: The development of information technology has significantly influenced various aspects of life, including the way participants are selected for training programs. One example of its application can be seen in the Vocational Skills Education Program (PKK) in the hair beauty sector at LKP LADY in Asahan Regency. The previous manual participant selection process was considered inefficient and prone to errors. Therefore, this study aims to design a Decision Support System (DSS) based on the Additive Ratio Assessment (ARAS) method to support a more objective, transparent, and structured participant selection processThe implementation results show that the system is capable of generating participant rankings. Of the total 25 registered participants, the system successfully displayed 16 participants with the highest scores. The participant with the highest ranking was Kholina Zuhro who obtained a utility value of 0.7688. By implementing this system, the selection process at LKP LADY becomes faster, more efficient, and fairer because decisions are based on systematically determined criteria, thereby improving the quality of training results and confidence in the selection process. Keywords: : information technology; decision support systems; ARAS; PKK; selection of participants Abstrak: Perkembangan teknologi informasi sangat memengaruhi berbagai aspek kehidupan, termasuk cara dalam menyeleksi peserta pelatihan. Salah satu penerapannya dapat dilihat pada Program Pendidikan Kecakapan Kerja (PKK) bidang kecantikan rambut di LKP LADY Kabupaten Asahan. Proses seleksi peserta yang sebelumnya dilakukan secara manual dinilai kurang efisien dan rawan kesalahan. Oleh karena itu, penelitian ini bertujuan untuk merancang Sistem Pendukung Keputusan (SPK) berbasis metode Additive Ratio Assessment (ARAS) guna mendukung proses seleksi peserta secara lebih objektif, transparan, dan terstruktur. Sistem ini dirancang untuk memproses data peserta berdasarkan sejumlah kriteria seperti usia, tingkat pendidikan terakhir, pengalaman kerja, status pekerjaan, riwayat penyakit, dan jarak tempat tinggal dari lokasi pelatihan. Hasil implementasi menunjukkan bahwa sistem mampu menghasilkan perangkingan peserta. Dari total 25 peserta yang didaftarkan, sistem berhasil menampilkan 16 peserta dengan nilai tertinggi. Peserta dengan peringkat tertinggi adalah Kholina Zuhro yang memperoleh nilai utility sebesar 0,7688. Dengan diterapkannya sistem ini, proses seleksi di LKP LADY menjadi lebih cepat, efisien, dan adil karena keputusan didasarkan pada kriteria yang telah ditentukan secara sistematis, sehingga dapat meningkatkan kualitas hasil pelatihan dan kepercayaan terhadap proses seleksi. Kata kunci: teknologi informasi; sistem pendukung keputusan; ARAS; PKK; seleksi peserta
Optimalisasi Scm Persediaan Bahan Baku Pembuatan Bathub Pada Ro Aquatub Salsabila Rizki, Diva; Nurwati, Nurwati; Santoso, Santoso
J-Com (Journal of Computer) Vol. 5 No. 2 (2025): JULI 2025
Publisher : STMIK Royal Kisaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/j-com.v5i2.4089

Abstract

Abstract: The rapid advancement of information technology requires companies to enhance efficiency in supply chain management. RO Aquatub, a business engaged in manufacturing bathtubs, often faces issues such as delays in raw material procurement, manual stock recording, and the absence of an integrated system with suppliers. These problems impact the overall production process efficiency. This study aims to develop a web-based Supply Chain Management (SCM) system to optimize the raw material inventory management at RO Aquatub. The system development follows the waterfall model, consisting of requirement analysis, system design, implementation, and testing phases. The system is designed to serve three main entities: admin, supplier, and manager, with key features including stock management, material purchase requests, live chat, and transaction reports. The results of system testing using the black box method indicate that all features function as intended. The system improves stock management efficiency, speeds up communication with suppliers, and supports decision-making by providing accurate and real-time data. With this system, RO Aquatub can manage its production operations more effectively and more controlled manner. Keywords: Supply Chain Management; Raw Material Inventory; Information System, RO Aquatub; Web-Based System Abstrak: Perkembangan teknologi informasi yang pesat menuntut perusahaan untuk meningkatkan efisiensi dalam pengelolaan rantai pasok. RO Aquatub merupakan usaha yang bergerak di bidang pembuatan bathub, namun dalam praktiknya sering mengalami kendala seperti keterlambatan pengadaan bahan baku, pencatatan stok yang masih manual, serta tidak adanya sistem terintegrasi dengan supplier. Permasalahan tersebut berdampak pada kurang optimalnya proses produksi. Penelitian ini bertujuan untuk mengembangkan sistem manajemen rantai pasok (Supply Chain Management) berbasis web guna mengoptimalkan pengelolaan persediaan bahan baku pada RO Aquatub. Metode pengembangan sistem menggunakan pendekatan waterfall, dengan tahapan analisis kebutuhan, perancangan, implementasi, dan pengujian sistem. Sistem dirancang untuk memfasilitasi tiga entitas utama yaitu admin, supplier, dan pimpinan, dengan fitur utama seperti manajemen stok, pengajuan pembelian bahan, live chat, serta laporan transaksi. Hasil pengujian menggunakan metode black box menunjukkan bahwa seluruh fitur sistem berjalan sesuai fungsinya. Sistem ini mampu meningkatkan efisiensi pengelolaan stok, mempercepat proses komunikasi dengan supplier, serta membantu pimpinan dalam pengambilan keputusan berbasis data yang akurat dan real-time. Dengan adanya sistem ini, pihak RO Aquatub dapat menjalankan operasional produksi secara lebih efektif dan terkontrol. Kata kunci: Supply Chain Management; Persediaan Bahan Baku; Sistem Informasi; RO Aquatub; Web
ANALISIS DATA EKSPLORATORI DAN CLUSTERING K-MODES UNTUK PEMETAAN STATUS GIZI BALITA PADA KASUS STUNTING DI KABUPATEN ASAHAN Ramdhan, William; Nurwati, Nurwati; Rahayu, Elly
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol 8, No 4 (2025): November 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i4.4192

Abstract

Stunting is a chronic nutritional problem that impacts children's physical growth and development and is a public health challenge in Indonesia. This study integrates Exploratory Data Analysis (EDA) and K-Modes Clustering to map the nutritional status of toddlers in stunting cases in Asahan Regency. EDA was used to explore data distribution, identify relationships between nutritional status indicators, and identify risk factor patterns, while K-Modes was used to group toddlers based on shared categorical characteristics. The dataset used included sociodemographic variables (gender, age category, parental education and occupation) and nutritional status indicators (weight/age, height/age, weight/height). The analysis results showed a moderate positive correlation between weight/age and height/age (0.32) and a strong negative correlation between weight/age and weight/height (-0.50), indicating a link between stunting and wasting. The application of K-Modes resulted in three main clusters: Cluster 0, dominated by female toddlers with normal nutritional status but low parental education; Cluster 1 consists of infant girls with low weight for age and short height for age, despite most parents having a high school education; Cluster 2 contains infant boys with very low weight for age and very short height for age, and relatively low maternal education. The profile of each cluster was analyzed to identify dominant characteristics relevant for intervention. This integrative approach demonstrates that the combination of EDA and K-Modes is able to provide a comprehensive picture of variations in toddler nutritional status, thus serving as a basis for planning more targeted promotive and stunting prevention strategies at the regional level.
Co-Authors ABDILLAH RAMADHAN Abdul Gani Abdul Razak Adhisyah, Siti Vickie Dina Maulaya Adi Rizfal Efriadi, Adi Rizfal Adiwijaya, Achmad Jaka Santos Adya Hermawati Afiana, Nisa Dewi Ahmad Riyadi Ajahra, Fatimah Akbar, Muh. Alfarizi, Rizky Putri Alidin, La Ode Asfahyadin Amri, Muhammad Al Anugrah, Citra Apriandani, Babby Apriany, Vivi Awasinombu, Aidin Hudani Bahar, Harmiaty Bambang Tjatur Iswanto, Bambang Tjatur Bambang Wiyono, Bambang Basri Basri Berliani, Ainun br sinambela, salsabilah ramadani Budiharto Budiharto Buyung Sarita Cahyani, Indah Tri Cahyani, Nopita Indah Chanafi, Muhammad Cusyana, Silvi Reni Cusyana Dakum, Dakum Dalimunthe, Ruri Ashari Deskiana, Intan Dewi ANGGRAENI Dewi, Sri Puspita Djaya, Subhan Effendi, Indah Syalsabilla Eko Jokolelono Endaryo, Dimas Bagas Endeh Suhartini fadila, nurlailatul Febriyani, Nadia Febryawan, Aldy Fera, Melly Ferdiansyah, Malik FIKRI HAIKAL Fitri Larasati, Mustika Fitriwati Djam’an Fredinan Yulianda Ghifari, Ghazi Al Gundari, Putri Habib, Yahya Abdul Handoyo, Wuri Harbeng Masni, Harbeng Haris, Nadhifa Abdul Harjoprawiro, La Hasanah, Acunta Uswatun Havita, Deandra Najwa Hayati, Norlina Heni Hendrawati Heniyatun Herman Saputra, Rifki Herman Saputra, Rifki Husin Husin Husin, Husin Husna, Lenny Hutabarat, Zuhri Saputra Hutapea, Tiofani Br. I Made Antara Ilyanawati, R. Yuniar Anisa Indra Indra Istia, Inka Condro Ity Rukiyah Iwan Setiadi Johny Krisnan, Johny Khotamir Rusli, Radif Kifti, Wan Mariatul Kinanti, Ajeng Zahra Kusumah, Akhmad Hadi Kusumah, Surya La Ode Bahana Adam Larasati, Ika Arum Larasati, Mustika Fitri Latupapua, Conchita V Lestari, Cetryn Ayu Diah Lestari, Mariska Dwi Liandini, Sevya M. Rendi Aridhayandi Maharani, Dewi Mahpial, Dheo Junia Mahrani, Sri Wiyati Mangilep, Muhammad Ady Agung Martaleni - Meitri, Jeanet Silky Mochammad Imron Awalludin Montundu, Yusuf MUFTI MUFTI, MUFTI Muhammad Irkham Firdaus Muhammad Sudia Mujahidah Mujahidah Murdjani Kamaluddin, Murdjani Muthia Dewi Narassati, Maulida Nasution, Ulfa Oktaviani Nia Syafrila, Wirfa Ningrum, Mawar Puspitha Ningsih, Ade Irma Suriya Nofitri, Rika Novanda, Della Sagita Noviasari, Dilli Trisna Nugraha, Rahmat Nurul Prima Nur Alim Djalil Nur lina Nurayini, Soleha Nurhaliza, Rizky Nurhasanah Nurhasanah Nurlita , Febri Nurqamar, Insani Fitri Pamungkas, Aldo Satriyo Pandiangan, Anjani Putri Belawati Pariabti Palloan Pebriani, Elvi Penny Setyowati, Penny Pianti, Uut Okta Prasja, Teguh Rama Pratama, Grevind Putra, Singgih Adhi Putri, Anggia Sekar Putri, Rima Melani Putri, Riska Ananda Rachman, Muhammad Sultan Al Viqri Rahayu, Elly Rahmadani, Cindy Rahmadani, Nurul Rahman Nur Ibnu, Adi Rahmawati, Rahmawati ramadani, Novita Ramdhan, William Ramlawati Ramlawati Randi, Mohamma Jusuf Rasnawati, Rasnawati Riki Andri Yusda Rina Rina Ritawaty, Noor Rizki Utami, A’Allya Rizqiyah, Jazirotur Roestamy, Martin Rohminatin, Rohminatin Safitri, Rahmah Salman Samir, Salman Salsabila Rizki, Diva Salsabila, Adinda Samsir Samsir Samsir Samsir, Samsir SANTOSO SANTOSO Santoso, R. Tri Priyono Budi Saputra, Endra Saputri, Rischa Indah Sari Risnawati, Ayu Sari, Padia Nadila Selvi, Diana Sena, Maulana Dwi Sinarwaty Sunarjo Soraya, Elly Sri Nadilah, Sri Supriadi, Sendi Susanti, Riski Syafnur, Afdhal Syahfitri, Novianti Syamsul Bahri Tahir, Febryansyah Umairoh, Siti Umar Wirahadi Kusuma, Umar Wirahadi Utami, Dinda Fransiska Valeria , Maciejewski Vanisa Meifari Wahyuniati Hamid Widodo Widodo Yudi Santoso, Yudi Yulia Kurniaty Yuliana, Eni Yulita, Kintan Yunika Purwanti Yusuf Yusuf