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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition agriTECH Jurnal Ekonomi Syariah Teori dan Terapan Jurnal Media Gizi Indonesia (MGI) Warta IHP (Warta Industri Hasil Pertanian) Jurnal Kesehatan GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Al-sihah: The Public Health Science Journal Amerta Nutrition Pontianak Nutrition Journal (PNJ) EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup JURNAL PANGAN Jurnal Kesehatan Narra J Jurnal Ilmiah Kesehatan (JIKA) Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Jurnal Kedokteran Hewan Media Pendidikan Gizi dan Kuliner Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Hadi Riyadi

Departemen Ilmu Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Dramaga Bogor 16002

Author-ID : 362029

Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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HEALTH AND NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN POSYANDU NUTRITION PROGRAM Dadang Sukandar; Ali Khomsan; Faisal Anwar; Hadi Riyadi; Eddy Setyo Mudjajanto
Jurnal Gizi dan Pangan Vol. 5 No. 3 (2010)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were to analyze health, nutritional status of children under five years and its influential factors. This research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. As many as 16 posyandu nutrition program were obtained. A total number of 240 mothers had been divided into control and intervention groups. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. Based on the General Linear Model (GLM) analysis, it was found that intervention had significant impact on the nutritional status (WAZ) of children under five years. Intervention did not have significant effects on the nutritional status according to HAZ and WHZ. Key words: .

POLA ASUH MAKAN PADA RUMAH TANGGA YANG TAHAN DAN TIDAK TAHAN PANGAN SERTA KAITANNYA DENGAN STATUS GIZI ANAK BALITA DI KABUPATEN BANJARNEGARA Drajat Martianto; Hadi Riyadi; Rizma Ariefiani
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

This study aimed to analyze the impacts of feeding practices on underfive children’s nutritional status in different level of household food security. The study design was a cross-sectional study. Data on feeding practices were collected through personal interviews used questionnaire and nutritional status was calculated by using WHO-NCHS z-score. The average scores of feeding practices among samples were categorized as low (54.4%) and children of group very food-insecure had the lowest score of feeding practices. There was a significantly difference among the groups in the scores of sample’s feeding practices. The study showed that about 86 percent of children were categorized as normal (BB/TB indicator), but there were 11.6 percent categorized as wasting, while 32.0 percent and 54.3 percent categorized as underweight and stunting, respectively. Statistical analyses showed significant difference in term of nutritional status. There was a significant correlation between child’s nutritional status (BB/U, TB/U and BB/TB) and household food security. The study showed that child’s nutritional status (BB/TB) was influenced by energy’s adequacy level.

FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI ANAK BALITA DI KABUPATEN TIMOR TENGAH UTARA, PROVINSI NUSA TENGGARA TIMUR Hadi Riyadi; Drajat Martianto; Dwi Hastuti; Evy Damayanthi; Kukuh Murtilaksono
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

This research aims to analyze underlying factors affecting child malnutrition at Timor Tengah Utara district, NTT. The design was a cross-sectional study. Sample of this study was household that have underfive years old children residing in the areas of Plan International. Data was collected by using structured questionnaire, focus group discussion and in-depth interview. Nutritional status was measured using anthropometric measurement with weight and height indicators and child consumption was recorded using 24 hours food’s recall. Result showed that in three villages prevalence of malnourished children was high, which were 6.0% classified as severe underweight, 15.3% severe stunting and 0.7% severe wasting. There was no significant difference in term of nutritional status. Child malnutrition was influenced by low access to nutrition and health information, low nutrition knowledge and practices, and low family income.

PENGARUH PEMBERIAN ZAT MULTI GIZI MIKRO DAN PENDIDIKAN GIZI TERHADAP PENGETAHUAN GIZI, PEMENUHAN ZAT GIZI DAN STATUS BESI REMAJA PUTRI Cesilia Meti Dwiriani; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Hadi Riyadi; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to analyze the effect of multi-micronutrients (MMN) supplementation and nutrition education on nutrition knowledge, mean adequacy ratio (MAR) and iron status of young adolescent girls (YAG). The study was done in three purposively selected junior high schools (JHS) in rural Bogor by implementing a quasi experiment control trial for 112 YAG for 16 weeks: thirty five YAG in the first JHS as a MMN group (SG) were given three times of MMN tablets per week, forty two YAG in the second JHS were given MMN tablet plus nutrition education delivered by trained teacher fortnightly called SGP group and thirty five YAG in the third JHS as a control group. The result showed that the increment of nutrition knowledge score as well as MAR of SGP group were significantly higher than the other two groups. The decrement level of hemoglobin (Hb) in SG and SGP groups was significantly lower than in control group, but in the subset data of anemic group, both intervention groups had significantly increased level of Hb. This imply that nutrition education improved nutrition knowledge of YAG, but MMN tablet could not improve Hb level in general and only had effect on YAG suffering from anemia.Key words: multi-micro nutrients, nutrition education, iron status, adolescent girls

PENINGKATAN STATUS BESI DAN KEBUGARAN FISIK PEKERJA WANITA USIA SUBUR Yaktiworo Indriani; Ali Khomsan; Dadang Sukandar; Hadi Riyadi; Reni Zuraida
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

The study aims were to (1) assess the nutritional status, adequacy level, and physical fitness of the nonpregnant reproductive female workers, and (2) analyze the effect of micronutrients supplementation on their iron status and physical fitness. This research employed experimental design of double blind, completely randomized design by involving 338 households of female workers. The experimental unit consists of 39 female workers whose hemoglobin level were 80-125 g/L. However, five of them were drop out due to pregnancy or sickness. The treatments applied in the study were three capsules containing: (1) iron and folic acid (BF), (2) multi-vitamin and mineral (MVM), which contains of 15 different vitamins and minerals, and (3) placebo (P). The body mass index of the female workers were thin 12 percent, normal 70 percent and overweight 18 percent. Most of their nutritional intake of vitamin C, calcium and iron were deficient but they had a good to superior of physical fitness. After 10 weeks of three days per week supplementation, BF significantly increased the hemoglobin (p

HUBUNGAN KOMPOSISI TUBUH DAN STATUS GIZI DENGAN PERKEMBANGAN SEKSUAL PADA REMAJA PUTRI DI PERKOTAAN DAN PERDESAAN Mega Seasty Handayani; Cesilia Meti Dwiriani; Hadi Riyadi
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyzed the association of percent body fat and nutritional status on sexual development in adolescence girls in urban and rural areas. A cross sectional study involved 100 students of 8th grade junior high school. Age of menarche and breast growth used as sexual development indicators. Results showed that proportion of subjects with stunting and severe stunting was higher in rural area (34%) than urban area (14%). Subjects in urban area had earlier age of menarche (18%). Breast growth of subjects in urban and rural areas were in midpuberty phase. Statistical analysis showed a correlation between nutritional status (BMI/U) and percent body fat, nutritional status and sexual development, as well as percent body fat and sexual development (p<0.05).

HUBUNGAN POLA KONSUMSI PANGAN DAN AKTIVITAS FISIK DENGAN KEKUATAN DAN DAYA TAHAN TARUNA AKADEMI IMIGRASI DEPOK, JAWA BARAT Meirisa Rahmawati; Hadi Riyadi
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to observe association between consumption pattern and physical activity with strength and endurance of taruna in Immigration Academy, Depok, West Java. A cross sectional study using 63 taruna as study participant was conducted. The results of study showed that there was significant correlation between nutritional status and strength of taruna (p<0.05). There was no significant correlation between adequacy levels of energy, protein, fat, carbohydrate, calcium, iron, vitamin A, vitamin B1, vitamin C, physical activity with strength and endurance (p>0.05). There was no significant correlation between nutritional status with endurance of taruna (p>0.05).

Ketahanan Pangan dan Gizi serta Mekanisme Bertahan pada Masyarakat Tradisional Suku Ciptagelar di Jawa Barat Ali Khomsan; Hadi Riyadi; Sri Anna Marliyati
Jurnal Ilmu Pertanian Indonesia Vol. 18 No. 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Culture plays an important role in food availability and consumption pattern, which then affects nutritional status and health. The objectives of the study were to analyze (1) socio-economic characteristics of household, (2) nutritional status of children, and (3) coping mechanism to support food access. The study was conducted in Ciptagelar Traditional Community, West Java from March-October 2013. Total sample was 65 households. The average income per capita per month was Rp285.753,00 and total expenditure was Rp393.590,00. The underweight prevalence among children was 12.5%, stunting 31.2%, and wasing 12.5%. Coping mechanisms to face income constraint were buying cheaper foods, reducing kinds of food consumed, and changing food priority.

KETERBATASAN RESPON HEMOGLOBIN DAN SENG SERUM TERHADAP SUPLEMENTASI SENG (IN) DAN BESI (FE) PADA ANAK USIA 6-24 BULAN Hadi Riyadi; Sudjana Sibarani; Rimbawan Rimbawan; Muhilal Muhilal
Media Gizi dan Keluarga Vol. 28 No. 1 (2004): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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ABSTRACT. The objective of this study was to investigate the efficacy of iron and zinc supplementation on anemic status and zinc status of children aged 6-24 months. The study was a double-blind, randomized, placebo-controlled trial in which 173 children aged 6-24 months were randomly assigned to receive 15 mg Fe+ 15 mg Zn daily 30 mg Fe+30 mg Zn weekly or placebo for 5 months. As expected, no significant difference in the baseline hemoglobin and serum zinc concentration and nutrient intake between the three supplementation groups. In the children aged 6-24 months, micronutrient deficiencies were prevalent. Almost 50% of the children were anemic, and 20% of them were zinc deficient. The anemic children had a 2.5-fold greater risk of zinc deficient than did the non-anemic children. This could indicate the existence of concurrent nutritional deficiencies. At the end of the 5mo supplementation period, the daily and weekly Fe+Zn supplementation tend to increased hemoglobin concentrations, but there were no significant difference compared with the placebo. The daily and weekly Fe+Zn supplementation did not significantly affect serum zinc concentration compared with the placebo. Keyword: suplementasi, anemia, besi dan seng.

Konsumsi Sayur dan Buah pada Siswa SMP sebagai Implementasi Pedoman Gizi Seimbang Fitriyah Nafsiyah Muthmainah; Ali Khomsan; Hadi Riyadi; Guntari Prasetya
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Indonesia is faced with two nutritional problems, namely malnutrition and over nutrition while nutritionalproblems in adolescents tend to be more dominant for being overweight, this can be seen from the prevalenceof adolescent obesity in Cianjur district is 10.6%. Therefore consumption of vegetables and fruits is highlyrecommended to reduce the prevalence of overweight especially in adolescents. The government through theIndonesian Indonesian Balanced-Nutrition Guidelines (PGS) recommends consumption of vegetables and fruitsof 400 g per person per day consisting of 250 g of vegetables and 150 g of fruit. The purpose of this study wasto identify the availability of vegetables and fruits at home, the contribution of vegetables and fruit to vitamin,mineral and fiber intake and the relationship between the nutritional practices of students and mothers as parentsrelated to Indonesian Balanced-Nutrition Guidelines with the consumption of vegetables and fruit. This study wasa cross-sectional study funded by the Neys-van Hoogstraten Foundation, the Netherlands and conducted at SMPN1 Cianjur with a total of 72 students. Data were analyzed using Mann Whitney difference test and Rank Spearmanrelationship test. This research was funded by Neys-van Hoogstraten Foundation, the Netherlands. The amountof fruit and vegetable consumption of students has not been in accordance with Indonesian Balanced-NutritionGuidelines recommendations. The average of vegetable consumption of students was 36.9 ± 34.8 grams per day,while the average of fruit consumption of student was 203.2 ± 112.9 grams per day. There was a significantrelationship (p <0.05) between maternal nutritional practices and nutritional practices of students related to PGSwith consumption of vegetables and fruit of students. This study shows that the consumption of vegetables andfruit in students has not been implemented in accordance with the recommendations of PGS therefore it’s need tomake encouragement to parents which can motivate and familiarize students to consume vegetables and fruit athome

Co-Authors - Ismanto -, Solechan Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ali Khomsan Ali Rosidi Ali Rosidi Amalia Rahma Amelia, Ria Amini Nasoetion Amini Nasoetion Ance M. Dahro Andrei Ramani Ani Margawati Anna Fatchiya Anna Vipta Resti Mauludyani Anwar, Faisal Armenia Eka Putriana Aya Yuriestia Arifin, Aya Yuriestia Azizah, Anisah Nimah Batubara, Fithriani Bernatal Saragih Bernatal Saragih Bernatal Saragih BUDI SETIAWAN Budi Setiawan Cece Sumantri Cesilia M Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Cica Yulia Clara Meliyanti Kusharto Dadan Rohdiana Dadang S Dadang Sukandar Deddy Muchtadi Deni Elnovriza Desak Putu Yulita Kurniati Dewi Permaesih Dewi, Septishiya Tri Charisma Diah M. Utari Diah M. Utari Dodik Briawan Drajat Martianto Dwi Hastuti Dwi Santy Damayati Dwiriani, Cesilia Meti Eddy S. Mudjajanto Eddy S. Mudjajanto, Eddy Eddy Setyo Mudjajanto Edtripany, Gebby Dwi Ekowati Handharyani Elis Nurhayati Elisa Diana Julianti Eryasih Setyorini Evy Damayanthi Faisal A Faisal A, Faisal Faisal Anwar Fifi Retiaty Fitrah Ernawati Fitriyah Nafsiyah Muthmainah Guntari Prasetya hamid, fahmi abdul Hamidah Aula Rusydiana Hardinsyah Hidayah Dwiyanti Hidayat Syarief Hidayat Syarief Hidayat Syarief Hidayat Syarief Hidayat Syarief I wayan Teguh Wibawan I.Wayan T.Wibawan, I.Wayan Ikeu Ekayanti Ikeu Tanziha Indhira Shagti Inke Indah Permatasari, Inke Indah Iriyani Harun Iriyani K Iriyani K Iriyani Kamaruddin Iriyani Kamaruddin, Iriyani Iskandar Mirza Iskandar Mirza Ismanto, - JAENAL EFFENDI Julianti Pradono, Julianti Junus, Ruqayah Kamilah, Larissa Kukuh Murtilaksono Leily Amalia Lilik Kustiyah Lubis, Anwar M Maman Rohama MADE ASTAWAN Made Darawati Maman Rohama, M Mansur Jauhari Mega Seasty Handayani Meirisa Rahmawati Mira Dewi Mochamad Enra Sujanawan Muhammad Aries Muhammad Q Aliyyan Wijaya Muhilal ., Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Mutammimul Ula Nasution, Zuraidah Naufal Muharam Nurdin Ni Ketut Sutiari Nikmah Utami Dewi Novitasari, Putri Nunung Nurjanah Nur Farida Kusumawati Nur Heni Sri Palupi Nurhayati, Elis Nurhidayati, Nuzuliyati Nurhidayati, Vieta Annisa Nurul Muslihah Nurulhaq, Fauziah Pradnyana, I Made Putra Prasetya, Guntari Purwantyastuti Purwantyastuti Purwantyastuti Purwantyastuti Putri, Regina Octavia Margani Rachmawati, Sandra Eka Rachmayanti, Riris Rahmawati, Lintang Sukma Ramadhana Komala Rani Assyifa Reisi Nurdiani, Reisi Reni Zuraida Rian Diana Rian Diana Rimbawan , Rimbawan Rimbawan Rina Martini Riris Diana Rachmayanti Risti Kurnia Dewi Riswari, Aninditya Ardhana Rizkiriani, Annisa Rizma Ariefiani Sarah Melati Davidson Siddiq, Muhammad Nuzul Azhim Ash Slamet Widodo Soemiarti Patmonodewo Solechan - Sri Anna Marliyati Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Sudjana Sibarani TATI NURHAYATI Tita Nursyamsiyah V. Prihananto Verawati, Besti Wahyu Rahmani, Adriana Widya Astuti widya astuti Widya Astuti Willyanti, Wardah Wiwin Winarsih Yaktiworo Indriani Yayuk Farida Baliwati Yuliana Yuliana Zahra, Yasmeen Aulia Zahra, Yasmeen Aulia Zahra Zenderi Wardani

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