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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition agriTECH Jurnal Ekonomi Syariah Teori dan Terapan Jurnal Media Gizi Indonesia (MGI) Warta IHP (Warta Industri Hasil Pertanian) Jurnal Kesehatan GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Al-sihah: The Public Health Science Journal Amerta Nutrition Pontianak Nutrition Journal (PNJ) EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup JURNAL PANGAN Jurnal Kesehatan Narra J Jurnal Ilmiah Kesehatan (JIKA) Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Jurnal Kedokteran Hewan Media Pendidikan Gizi dan Kuliner Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Hadi Riyadi
Departemen Ilmu Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Dramaga Bogor 16002
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STUDY ON BREAST-FEEDING PRACTICESOF POOR AND NONPOOR HOUSEHOLD Eddy S. Mudjajanto; Ali Khomsan; Dadang Sukandar; Faisal Anwar; Hadi Riyadi
GIZI INDONESIA Vol 29, No 2 (2006): September 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i2.30

Abstract

Breast-feeding is a natural way to feed babies. A good breastfeeding practice is important for a continued growth, health, and nutrients for babies and young children. Therefore, the period of exclusive breast-feeding is one of important health problems in the community. This research used a control group design. The control group is nonpoor household. The collected data from the two groups (poor and nonpoor) and from the two locations, Bogor and Indramayu, (highland and coastal) were compared. Sample was drawn as random. Sample size of poor households are 513 in both location, while nonpoor households are 238. Total sample size are 751 households. The data collected through questionnaires. The results of the studies conducted in Bogor and Indramayu show that most mothers either from poor or nonpoor households do not breastfeed their babies, and they have problems with their excessive breast milk and continuously dripping breast milk. The results of the study reveal that almost all mothers have got the experience of breast-feeding their last babies, either those of poor households or those of nonpoor ones in both Bogor and Indramayu. Most mothers of poor households both in Bogor and Indramayu do not generally understand about exclusive breast-feeding, with the figures reaching 95.6% and 97.7% respectively. The figures for the breast-feeding period of between 12 and 23 months were 27.4% in Bogor, and 30% in Indramayu.Key words: breast-feeding, households, breast milk, mothers, babies
STUDI TENTANG STATUS GIZI PADA RUMAHTANGGA MISKINDAN TIDAK MISKIN Hadi Riyadi; Ali Khomsan; Dadang S; Faisal A; Eddy S. Mudjajanto
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i1.25

Abstract

NUTRITIONAL STATUS OF POOR AND NON-POOR HOUSEHOLDSNutritional status is a body health condition of a person or a group of people resulting from the consumption, absorption, and utilization of nutrients in food. This study aimed to asses nutritional status of children under five years, husbands, and wives in highland and coastal areas. This study used a case control group design. Case was poor household while control group was nonpoor household. The collected data from poor and nonpoor and from the highland and coastol areas were compared. Weight was measured using digital bathscale and height uses microtoise. The results indicated that most husbands and wives were in normal category, less than 15% had low nutritional status. Prevalence of overweight occured more frequently in nonpoor households. The prevalence of nutritional problems of children under five was greater in poor households than that in nonpoor households. The children’s under five years old nutritional status were similiar in both boys and girls.Keywords: nutritional status, children, poverty
PENGARUH PEMBERIAN PANGAN FORTIFIKASI ZAT MULTI GIZI MIKRO PADA IBU HAMIL TERHADAP PERTUMBUHAN LINIER, TINGGI LUTUT DAN STATUS ANEMIA BAYI Bernatal Saragih; Hidayat Syarief; Hadi Riyadi; Amini Nasoetion
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.37

Abstract

EFFECT OF MULTI MICRONUTRIENTS FORTIFIED SUPPLEMENTARY FOOD IN PREGNANT WOMEN ON LINEAR GROWTH, KNEE HEIGHT AND ANEMIA STATUS OF INFANTSLike in many developing countries, macro and micro nutritional deficiencies are the seriousproblem, especially for Indonesian pregnant women and young age children. Early nutritionalintervention strategy through supplementary fortified foods for pregnant women is one ofalternative nutritional improvement interventions for the next generation. The objective of this study is to analize the impact of multi micronutrients fortified supplementaryfood in pregnant mothers on linear growth, knee height and anemia status of infants. This studywas conducted in three sub-districts of Bogor Distritcs namely: Leuwiliang, Leuwisadeng andCiampea. This prospective cohort study follow up 120 infants. The total of infants has beenfollowed up was 120. From 120 born infants, 40 infants were selected as a fortified group in whichtheir mothers during pregnancy received fortified food (consists of vermicelli, milk and biscuit withmulti-nutrients i.e. iron, iodine, zinc, folic acid, vitamin C and vitamin A), 40 infants as unfortifiedgroups in which their mothers was received non fortified foods, and 40 infants as control groups(their mothers did not receive any experiment food). Data analyzed using SPSS 13.0. Z-scorewere calculated for the length-for-age (HAZ) of WHO 2006 growth reference.The result of study showed that multi micronutrients fortified supplementary food for pregnantmothers had significant effect on infants linear growth which was 2.18 cm taller compared tocontrol group and 1.53 cm taller compared to unfortified group. The mean of liniear growth andHAZ fortified group up to 6 months infants was better than unfortified and control. Earliercomplementary food intoduction were associated with the decrease of infants’ linear growth andHAZ. Stunting (5.0%) was found at two months of infants’ age in control group. Fortified foodsupplementation for pregnant women had significant effect on infant knee height gain. Infant kneeheight ( 14.248 cm) at 6 months was categorized as stunting. Multi micronutrients fortifiedsupplementary food in pregnant mother had an retention effect of decreased infants Hb at up to 6months.Keywords: Multi micronutrients, pregnancy, infant, breast feeding, linear growth, knee height, hemoglobin
FAKTOR RISIKO OVERWEIGHT DAN OBESE PADA ORANG DEWASA DI INDONESIA (Analisis Data Riset Kesehatan Dasar 2013) Sudikno Sudikno; Hidayat Syarief; Cesilia Meti Dwiriani; Hadi Riyadi
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i2.183

Abstract

ABSTRACT The problem of overweight and obese in Indonesia had a trend of rising along with the increasing age of the population. This study aimed to identify risk factors associated with overweight and obese adults aged 25-65 years in Indonesia using Riskesdas 2013 data. The study design was cross-sectional. Samples were adults aged 25-65 years in Indonesia with the total of 458 591 people. Results showed that the prevalence of overweight and obese at the age of 25-65 years were found to be 26.1 percent and 7.20 per cent, respectively. The mean of Body Mass Index (BMI) was 24.02 ± 3.70 kg/m2. The results of logistic regression analysis showed that the risk factors associated with overweight and obese were age, sex, region, marital status, employment, economic status, and smoking habits. The result also showed that the habits of eating bread and biscuit were also associated with the incidence of obese. Hence, prevention efforts such as sufficient regular physical activities are needed. In addition, it is also necessary to promote food substitute for carbohydrates source to meet balanced nutrition both in number and type, as well as the quality. Keywords: risk factors, overweight, obese, Indonesian adults ABSTRAK Masalah overweight dan obese di Indonesia mengalami kecenderungan naik seiring dengan meningkatnya umur penduduk. Penelitian ini bertujuan untuk mengetahui faktor risiko yang berhubungan dengan overweight dan obese pada orang dewasa umur 25-65 tahun di Indonesia. Penelitian ini menggunakan data Riskesdas 2013. Desain penelitian adalah cross-sectional. Sampel penelitian adalah orang dewasa berumur 25-65 tahun di Indonesia. Jumlah sampel yang dianalisis 458 591 orang. Hasil analisis menunjukkan prevalensi overweight pada usia 25-65 tahun ditemukan sebesar 26,1 persen, sedangkan prevalensi obese pada usia 25-65 tahun sebesar 7,2 persen. Rata-rata Indeks Massa Tubuh (IMT) adalah 24,02±3,70 kg/m2. Dari hasil analisis regresi logistik menunjukkan bahwa faktor risiko yang berhubungan dengan overweight dan obese adalah umur, jenis kelamin, wilayah, status kawin, pekerjaan, status ekonomi, kebiasaan merokok. Selanjutnya diperoleh hasil juga bahwa kebiasaan makan roti dan kebiasaan makan biskuit juga berhubungan dengan kejadian obese. Perlu adanya upaya pencegahan seperti dengan aktivitas fisik yang cukup setiap hari secara berkesinambungan. Di samping itu diperlukan juga upaya promosi pemilihan makanan pengganti sumber karbohidrat dalam pemenuhan gizi seimbang baik dalam jumlah maupun jenis, serta kualitasnya.
SEBUAH ALTERNATIF: INDEKS STUNTING SEBAGAI EVALUASI KEBIJAKAN INTERVENSI BALITA STUNTING DI INDONESIA Zenderi Wardani; Dadang Sukandar; Yayuk Farida Baliwati; Hadi Riyadi
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i1.535

Abstract

The proportion of stunting above 20 percent indicates that there are still public health problems in Indonesia. The impact of stunting not only affects the stature but also affects the economic productivity of a country. The purpose of this study was to develop index models that are responsive stunting in children under-5 years in Indonesia. Development of the index model used mathematical formulations using the SDGs indicator and other relevant indicators. Aggregate data from 16-time series were selected from 34 provinces in Indonesia in the span of 4 years (2015 - 2018). Furthermore, the method of developing a stunting index in this study was carried out through the stages of standardization, weighting, aggregation and validation. The results showed that the stunting index model is an evaluation measure that is responsive to stunting interventions in infants (0-56 months) in Indonesia. The national stunting index from 2015 to 2018 increased although it was still in the medium category with index values of 69.77, 70.29, 70.30 and 72.74, respectively. This study recommended an increase in efforts to achieve dimension index values in the development pillars of environmental and economical, especially in the eastern regions of Indonesia and the divided provinces.ABSTRAK Proporsi stunting lebih dari 20 persen menunjukkan bahwa masih terdapat masalah kesehatan masyarakat di Indonesia. Dampak stunting tidak hanya mempengaruhi perawakan tetapi juga mempengaruhi produktifitas ekonomi suatu negara. Sebuah model sederhana dan responsif dalam bentuk indeks stunting dapat menjadi bagian dari pilar rencana aksi intervensi stunting tersebut di atas. Model indeks stunting pun diharapkan dapat membantu pengambil keputusan (decision maker) menyusun formulasi, implementasi dan evaluasi kebijakan dalam penanggulangan stunting untuk masa yang akan datang. Tujuan penelitian ini adalah untuk mengembangkan model indeks stunting responsif pada anak balita di Indonesia. Pengembangan model indeks menggunakan formulasi matematis dengan menggunakan indikator Sustainable Development Goals (SDGs) dan indikator terkait lainnya. Data agregat dari 16 time series dipilih dari 34 provinsi di Indonesia dalam kurun waktu 4 tahun (2015 - 2018). Selanjutnya metode pengembangan indeks stunting pada penelitian ini dilakukan melalui tahapan standardisasi, pembobotan, agregasi dan validasi. Hasil penelitian menunjukkan bahwa model indeks stunting pada penilitian ini merupakan ukuran evaluasi yang tanggap terhadap intervensi stunting pada bayi (0-56 bulan) di Indonesia. Indeks stunting nasional dari tahun 2015 sampai 2018 mengalami peningkatan meskipun masih dalam kategori sedang dengan nilai indeks masing-masing 69,77, 70,29, 70,30 dan 72,74. Studi ini merekomendasikan peningkatan upaya pencapaian nilai indeks dimensi pada pilar pembangunan lingkungan dan ekonomi khususnya di wilayah timur Indonesia dan daerah provinsi pemekaran.Kata kunci: Indeks stunting, evaluasi kebijakan, anak balita
Analysis of feeding pattern and health practices in child 6-24 months nutritional status in Makassar, Bugis and Toraja tribes Armenia Eka Putriana; Drajat Martianto; Hadi Riyadi
AcTion: Aceh Nutrition Journal Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.974 KB) | DOI: 10.30867/action.v4i2.152

Abstract

The cultural practices of eating in the Makassar, Bugis and Toraja tribes have a variety of unique characteristics based on their respective beliefs. Objective of this study was to analyze the practice of feeding pattern and health practices in child under two years nutritional status in Makassar, Bugis and Toraja tribes. The study using a cross-sectional study design. Total 360 child under two years were divided into 3 tribes: 120 in Makassar tribes, 120 in Bugis tribes and 120 in Toraja tribes. The results showed that there were significant differences in parenting feeding pattern on cultural. The parenting feeding pattern style applied by child under two years mothers is mostly in the Toraja tribe (OR: 1,6), less than the Makassar and Bugis tribes. Health parenting in Bugis tribe (OR: 8,1) is better than the Toraja and Makassar tribes. In conclusion, the highest percentage of parenting feeding pattern styles in the less category is Makassar tribe and the highest percentage of health care patterns in the good category is Toraja tribe. Praktek terhadap budaya makan di suku Makassar, Bugis dan suku Toraja memiliki berbagai karakteristik unik berdasarkan keyakinan masing-masing. Tujuan penelitian untuk menganalisis praktik pola makan dan praktik kesehatan serta analisis status gizi pada anak di bawah dua tahun pada suku Makassar, Bugis dan suku Toraja. Penelitian menggunakan desain potong lintang. Total sampel yaitu 360 anak di bawah dua tahun yang berasal dari 3 suku: 120 di suku Makassar, 120 di suku Bugis dan 120 di suku Toraja. Hasil penelitian menunjukkan terdapat perbedaan signifikan terhadap pola makan orang tua pada budaya. Model pola asuh makan yang diterapkan kepada anak dibawah dua tahun oleh ibu sebagian besar berada di suku Toraja kurang baik (OR: 1,6), dibandingkan dari suku Makassar dan Bugis. Pelayanan kesehatan oleh orang tua kepada anak-anak mereka di suku Bugis (OR: 8,1) lebih baik dari pada suku Toraja dan Makassar. Kesimpulan, persentase tertinggi pola pola asuh makan dalam kategori kurang adalah suku Makassar dan persentase tertinggi pola perawatan kesehatan dalam kategori baik adalah suku Toraja.
Pangan yang difortifikasi zat gizi mikro pada ibu hamil meningkatkan perkembangan motorik bayi Bernatal Saragih; Hidayat Syarief; Hadi Riyadi; Amini Nasoetion
Jurnal Gizi Klinik Indonesia Vol 9, No 1 (2012): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.15365

Abstract

Background: Many factors infl uence the growth and development of an infant but nutrition was undeniably one of the most important factors. One way to improve the nutritional status of infants was by providing supplementary foods fortifi ed with multiple micronutrients to mothers during pregnancy. Nutritional interventions during pregnancy provided better nutrient reserves for mothers and fetus.Objective: To analyze the impact of multi micronutrient-fortifi ed supplementary foods provision in pregnant mothers on motor development and anemia status of infants in three sub-districts of Bogor District namely: Leuwiliang, Leuwisadeng and Ciampea.Method: A total of 120 infants were followed up in a prospective cohort study. The subjects were divided into three groups, i.e: 40 infants in fortifi ed group (pregnant mothers received supplementary foods (vermicelli, milk and biscuit) fortifi ed with multi-nutrients i.e. iron, iodine, zinc, folic acid, vitamin C and vitamin A), 40 infants in non-fortifi ed groups (pregnant mothers received non fortifi ed foods) and 40 infants in the control groups (pregnant mothers did not receive any supplementary foods). Motor development was measured by methods developed by the Ministry of Health, Republic of Indonesia. Hb was measured by Cyanmethemoglobin method. Ancova and linear logistic regression were used to analyze the data.Results: Provision of multi micronutrient-fortifi ed supplementary foods in pregnant mothers substantially improves infant’s motor development (77% better than other groups). In addition, supplementation of multi micronutrient-fortifi ed foods in pregnant mothers reduced the rate of hemoglobin and hematocrit decline in infants up to the age of 6 months. There were no infants aged 6 months with Hb < 90 g / L in the fortifi ed group, while in the non-fortifi ed group and control group the prevalence of anemia was 8.3% and 11.11%, respectively.Conclusion: Provision of multi micronutrient-fortifi ed supplementary foods in pregnant mothers improved infant’s motor development.
Status kesehatan dan asupan mikronutrien vegetarian dan nonvegetarian di Bali Ni Ketut Sutiari; Ali Khomsan; Hadi Riyadi; Faisal Anwar; Desak Putu Yuli Kurniati; Widya Astuti
Jurnal Gizi Klinik Indonesia Vol 17, No 4 (2021): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.64443

Abstract

Health status and micronutrient intake among vegetarian and non-vegetarian in BaliBackground: Several studies have reported that vegetarian diets have health benefits for those adopting the diets.Objective: This study aimed to compare anemia status and micronutrient intake between vegetarians and non-vegetarians in Bali.Methods: This cross-sectional study was conducted in Bali. A total of 240 samples consisting of 160 vegetarians and 80 non-vegetarians were randomly selected. Hemoglobin (Hb) and fasting blood sugar levels were measured using the cyanmethemoglobin method and enzymatic colorimetric, respectively. Meanwhile, the data on micronutrient intakes were collected by interviews using the semi-quantitative food frequency questionnaire (SQFFQ). The data were analyzed using descriptive statistics, and the Mann-Whitney test was performed to analyze the differences.Results: The study’s results showed that the mean Hb levels in the vegetarian group were significantly lower than non-vegetarians (p=0.002; p<0.05), and the anemia status in vegetarian women were higher (22.5%) than non-vegetarian women (2.5%). The mean fasting blood glucose level in non-vegetarians was significantly higher than in the vegetarian group (p=0.000; p<0.05). There were no differences in zinc (Zn) intake between vegetarians and non-vegetarians, but there were significant differences (p<0.05) in vitamin C, vitamin D, vitamin B12, folic acid, magnesium (Mg), calcium (Ca), and iron (Fe) intakes.Conclusions: There were differences in anemia status and fasting blood glucose levels between vegetarians and non-vegetarians. The fasting blood glucose levels of non-vegetarians were higher than vegetarians, and there were differences in the intake of certain micronutrients between vegetarians and non-vegetarians.
Perilaku Makan dan Aktivitas Sedentari pada Remaja Gizi Lebih di SMP Negeri 4 Kota Samarinda: Study Cross-Sectional Iriyani Kamaruddin; Faisal Anwar; Lilik Kustiyah; Hadi Riyadi
Jurnal Kesehatan Vol 9 No 3 (2021): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jkes.v9i3.248

Abstract

Nutrition is more of an imbalance of energy intake with low energy expenditure or physical activity. Nutrition greatly affects the nutritional and health conditions of adolescents in the future or as adults. To analyze the relationship between eating behavior and sedentary activity in overnutrition adolescents at junior high school 4 Samarinda City. This study used a cross sectional design, with research subjects as many as 424 students (295 students with normal nutrition and 129 students with overnutrition). Taking the subject with purposive sampling method. Collecting data using a questionnaire on eating behavior and sedentary activity. Data were analyzed using Chi-Square, Mann Whitney and Spearman statistical tests. The results showed that there was a significant relationship between eating behavior (p = 0.047) and sedentary activity (p = 0.336) in overnutrition adolescents. Insufficient eating behavior and high sedentary activity are associated with overnutrition. Adolescents should pay more attention to the selection of healthy foods and balanced nutrition and increase physical activity.
Latihan Berjalan Kaki terhadap Perbaikan Profil Lipid pada Wanita Dewasa Kelebihan Berat Badan Iriyani Harun; Hadi Riyadi; Dodik Briawan; Ali Khomsan
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.91-97

Abstract

Background: Overweight and obesity are the accumulation of excess fat accumulation which has become a serious problem at the global level, one of which is an abnormality of the lipid profile (dyslipidemia) which is a trigger for cardiovascular diseases such as heart disease and stroke. Physical inactivity is one of the causes of health problems such as obesity and other metabolic disorders. Walking is a moderate-intensity aerobic physical activity suitable for all ages and has a variety of health benefits, especially in less active obese adults. Objectives: The purpose of this study was to examine and analyze walking exercise against changes in the lipid profile of overweight women Discusion: This study is a literature review conducted through online database searches of Scopus, Google Scholar, PubMed, and Science Direct to examine relevant research results regarding the benefits of walking exercise to improve lipid profile. The results showed that walking exercise was able to reduce levels of TC, TG, LDL, and increase serum HDL in overweight and obese patients if it was done with the recommended intensity, duration, and frequencyConclusions: walking exercise is an aerobic physical activity that is suitable for overweight and obese patients and has the potential to improve lipid profiles. This study is expected to be the basis for recommendations to increase daily physical activity for the prevention of cardiovascular disease.
Co-Authors - Ismanto -, Solechan Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ali Khomsan Ali Rosidi Ali Rosidi Amalia Rahma Amelia, Ria Amini Nasoetion Amini Nasoetion Ance M. Dahro Andrei Ramani Ani Margawati Anna Fatchiya Anna Vipta Resti Mauludyani Anwar, Faisal Armenia Eka Putriana Aya Yuriestia Arifin, Aya Yuriestia Azizah, Anisah Nimah Batubara, Fithriani Bernatal Saragih Bernatal Saragih Bernatal Saragih BUDI SETIAWAN Budi Setiawan Cece Sumantri Cesilia M Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Cica Yulia Clara Meliyanti Kusharto Dadan Rohdiana Dadang S Dadang Sukandar Deddy Muchtadi Deni Elnovriza Desak Putu Yulita Kurniati Dewi Permaesih Dewi, Septishiya Tri Charisma Diah M. Utari Diah M. Utari Dodik Briawan Drajat Martianto Dwi Hastuti Dwi Santy Damayati Dwiriani, Cesilia Meti Eddy S. Mudjajanto Eddy S. Mudjajanto, Eddy Eddy Setyo Mudjajanto Edtripany, Gebby Dwi Ekowati Handharyani Elis Nurhayati Elisa Diana Julianti Eryasih Setyorini Evy Damayanthi Faisal A Faisal A, Faisal Faisal Anwar Fifi Retiaty Fitrah Ernawati Fitriyah Nafsiyah Muthmainah Guntari Prasetya hamid, fahmi abdul Hamidah Aula Rusydiana Hardinsyah Hidayah Dwiyanti Hidayat Syarief Hidayat Syarief Hidayat Syarief Hidayat Syarief Hidayat Syarief I wayan Teguh Wibawan I.Wayan T.Wibawan, I.Wayan Ikeu Ekayanti Ikeu Tanziha Indhira Shagti Inke Indah Permatasari, Inke Indah Iriyani Harun Iriyani K Iriyani K Iriyani Kamaruddin Iriyani Kamaruddin, Iriyani Iskandar Mirza Iskandar Mirza Ismanto, - JAENAL EFFENDI Julianti Pradono, Julianti Junus, Ruqayah Kamilah, Larissa Kukuh Murtilaksono Leily Amalia Lilik Kustiyah Lubis, Anwar M Maman Rohama MADE ASTAWAN Made Darawati Maman Rohama, M Mansur Jauhari Mega Seasty Handayani Meirisa Rahmawati Mira Dewi Mochamad Enra Sujanawan Muhammad Aries Muhammad Q Aliyyan Wijaya Muhilal ., Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Mutammimul Ula Nasution, Zuraidah Naufal Muharam Nurdin Ni Ketut Sutiari Nikmah Utami Dewi Novitasari, Putri Nunung Nurjanah Nur Farida Kusumawati Nur Heni Sri Palupi Nurhayati, Elis Nurhidayati, Nuzuliyati Nurhidayati, Vieta Annisa Nurul Muslihah Nurulhaq, Fauziah Pradnyana, I Made Putra Prasetya, Guntari Purwantyastuti Purwantyastuti Purwantyastuti Purwantyastuti Putri, Regina Octavia Margani Rachmawati, Sandra Eka Rachmayanti, Riris Rahmawati, Lintang Sukma Ramadhana Komala Rani Assyifa Reisi Nurdiani, Reisi Reni Zuraida Rian Diana Rian Diana Rimbawan , Rimbawan Rimbawan Rina Martini Riris Diana Rachmayanti Risti Kurnia Dewi Riswari, Aninditya Ardhana Rizkiriani, Annisa Rizma Ariefiani Sarah Melati Davidson Siddiq, Muhammad Nuzul Azhim Ash Slamet Widodo Soemiarti Patmonodewo Solechan - Sri Anna Marliyati Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Sudjana Sibarani TATI NURHAYATI Tita Nursyamsiyah V. Prihananto Verawati, Besti Wahyu Rahmani, Adriana Widya Astuti widya astuti Widya Astuti Willyanti, Wardah Wiwin Winarsih Yaktiworo Indriani Yayuk Farida Baliwati Yuliana Yuliana Zahra, Yasmeen Aulia Zahra, Yasmeen Aulia Zahra Zenderi Wardani