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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition agriTECH Jurnal Ekonomi Syariah Teori dan Terapan Jurnal Media Gizi Indonesia (MGI) Warta IHP (Warta Industri Hasil Pertanian) Jurnal Kesehatan GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Al-sihah: The Public Health Science Journal Amerta Nutrition Pontianak Nutrition Journal (PNJ) EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup JURNAL PANGAN Jurnal Kesehatan Narra J Jurnal Ilmiah Kesehatan (JIKA) Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Jurnal Kedokteran Hewan Media Pendidikan Gizi dan Kuliner Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Hadi Riyadi

Departemen Ilmu Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Dramaga Bogor 16002

Author-ID : 362029

Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Status Gizi, Status Kesehatan dan Gaya Hidup pada Wanita Lakto Vegetarian dan Non Vegetarian Widya Astuti; Hadi Riyadi; Faisal Anwar; Ni Ketut Sutiari
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Vegetarian diet is one of the lifestyle changes. The aims of this study was to analyse the differences of nutritionalstatus, health status, and lifesytle and to analyse correlation between nutritonal status, health status, withlifestyle in lakto vegetarian groups and non lakto vegetarian groups. The design of this study was cross-sectionalstudy include 80 women aged 40-65 years old and was conducted in Bali Province. Data were analyzed using ManWhitney U Test and difference test and Rank Spearman relationship test. This research was funded by Neys-vanHoogstraten Foundation, the Netherlands. The measurement of characteristic of subjek and lifestyle used questioner.The measuerment of body weight used digital scales. Body height was measurement used staturemater,blood pressure was measurement used sphygmomanometer and Hb levels used cyanmethemoglobin. Nonvegetariangroup had higher proportion of obesity and hypertension (50%; 37,5%) than lacto vegetarian groups. Lactovegetarian groups had higher anemia status than non vegetarian groups. The result show there were significantdifferences between nutritional status and consumption coffee into two groups (p<0,05). There were show nocorrelation between nutritonal status, health status, with lifestyle (p>0.05). This study indicates lacto vegetariangroup had better nutritional status, health status, and lifestyle than non-vegetarian group. Lacto-vegetarian grouphad higher risk of anemia.

Faktor Risiko Anemia pada Wanita Pemetik Teh Eryasih Setyorini; Faisal Anwar; Hadi Riyadi; Ali Khomsan
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 3: SEPTEMBER 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Anemia is known as a public health problem for many years, based on the results of Riskesdas 2018 it isknown that the prevalence of anemia is 48.9%. This research aims to analyze the risk factors that influence anemiain female tea pickers in Pangalengan, Bandung, West Java. The research method was cross-sectional with 148subjects of the so-called Wanita Usia Subur (WUS). They are women of childbearing age, between 18-45 yearsold who were married and not pregnant. They were selected purposively in the plantation areas Purbasari, TalunSantosa and Sedep. This research was part of a research funded by Neys-van Hoogstraten Foundation (NHF).The data obtained are the characteristics of the subjects (age, family size, length and level of education), monthlyfamily expenses for food and non-food, status of nutrition and body composition, and anemia status. The resultsshowed that most of the female tea pickers are 40-44 years old, having family size up to 4 people and 72.3% ofthem are low level educated (89.9% has maximum the elementary school education). The average expenses fornon-food are greater than those for food. Based on various body composition indicators, the female tea pickerswere in general overweight (56.8%), normal upper arm circumference (98.6%). The average total of body fat isgreater than 32,1%, normal visceral fat (≤9%), waist circumference at risk ≥80 cm, and RPP ≥0.8 cm at 81.1%.The prevalence of anemia in tea picking women was 42.6%. Overweight is the most risk factor for anemia becausefat accumulation can reduce iron absorption so that the amount of hemoglobin goes down and erythrocytesdecreases. The age as a protective factor. Anemia can be prevented through nutrition education, healthy lifestyles,and controlling the causes and predisposing factors.

Akses Sanitasi, Merokok dan Annual Parasite Incidence Malaria sebagai Prediktor Stunting Baduta di Indonesia Zenderi Wardani; Dadang Sukandar; Yayuk Farida Baliwati; Hadi Riyadi
Media Kesehatan Masyarakat Indonesia Vol. 16 No. 1: MARET 2020
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

The proportion of stunting above 20%, indicates that there are still public health problems in Indonesia. The impact of stunting not only affects stature with all the consequences of disruption of growth and development, but also affects the economic productivity of a country. The purpose of this study was to develop predictive models that are responsive stunting in children under-2 years in Indonesia. The development of the index model used mathematical formulations using the TPB/SDGs indicator and food environment indicators. Aggregate data from 16-time series were selected from 34 provinces in Indonesia in the span of 4 years (2015-2018). Furthermore, the model validation used the backward regression method with IBM SPSS Statistics version 22. The results showed that households have access to proper sanitation services (X9), smoking habits of the population aged ≥15 years (X14) and Annual Parasite Incidence (API) malaria per 1000 population (X12) was a responsive predictor of under-2 children stunting in Indonesia. The prediction model was expressed by the equation with an R2 value of 49.9% and Radj value of 44.9%. This study recommended fulfilling access to household sanitation facilities, especially in malaria endemic areas and households that have smoker family members.

Pengembangan Formula Minuman Olahraga Berbasis Tempe untuk Pemulihan Kerusakan Otot Mansur Jauhari; Ahmad Sulaeman; Hadi Riyadi; Ikeu Ekayanti
agriTECH Vol 34, No 3 (2014)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The purposes of this research were to study sports drink formulation based on tempe for muscle damage recovery and to evaluate the sensory acceptability. Randomized complete design was used in this study, with a single factor was water addition for dissolving the tempe powder, as follows: 500 ml, 600 ml and 700 ml. Each treatment contains protein 23 grams. The tempe powder contained water 5.39%, ash 1.22% dry basis, protein 45.55% dry basis, fat 33.9% dry basis, carbohydrate 13.94% dry basis, Ca 0.14% dry basis, Fe 0.018% dry basis, Na 0.004 % dry basis, Mg 0.06 % dry basis, Cl 0.04% dry basis and K 0.10% dry basis. Hedonic test results of tempe beverages showed that the addition of 600 ml water had the highest value on overall preference (5.42) compared to addition of 700 ml (5.37) and 500 ml (4.92) (p>0.05). Tempe beverages with the addition of 600 ml water had the highest overall acceptability with the value of 80%. Characteristics of these beverages per serving were: protein of 23g, carbohydrate of 48g, fat of 17.11g, energy of 438 kilo calorie, branched chain amino acids (BCAA) of 4161.6 mg, Ca of 72.92 mg, Fe of 9.46 mg, Mg of 33.12 mg, Na of 2.37 mg, Cl of 21.30 mg and K of 54 mg.ABSTRAKPenelitian ini bertujuan untuk mempelajari formulasi minuman olahraga berbasis tempe untuk pemulihan kerusakan otot dengan kandungan gizi yang tepat dan dapat diterima secara sensori. Penelitian ini menggunakan rancangan acak lengkap dengan faktor tunggal yaitu jumlah penambahan air untuk melarutkan tepung tempe yang terdiri dari tiga tingkatan yaitu 500 ml, 600 ml dan 700 ml, dengan masing-masing perlakuan mengandung 23 gram protein. Tepung tempe yang digunakan mengandung kadar air 5,39%, abu 1,22 % berat kering, protein 45,55% berat kering, lemak 33,9% berat kering, karbohidrat 13,94 % berat kering, kalsium 0,14% berat kering, besi 0,018% berat kering, natrium 0,004% berat kering, magnesium 0,06% berat kering, klorida 0,04% berat kering dan kalium 0,10% berat kering. Hasil uji hedonik minuman tempe menunjukkan bahwa penambahan air 600 ml cenderung mempunyai nilai kesukaan secara keseluruhan yang paling tinggi (5,42) dibandingkan dengan penambahan air 700 ml (5,37) dan 500 ml (nilai 4,92) (P>0,05). Minuman tempe dengan penggunaan air 600 ml mempunyai penerimaan secara keseluruhan yang tertinggi dengan nilai 80%. Minuman tersebut mempunyai karakteristik per sajian sebagai berikut kandungan protein 23 gram, karbohidrat 48 gram, lemak 17,11 gram, energi 438 kkal, branched chain amino acids (BCAA) 4161,6 mg, Ca 72,92 mg, Fe 9,46 mg, Mg 33,12 mg, Na 2,37 mg dan Cl 21,30 mg, dan K 54 mg.

POTENSI TEMULAWAK (Curcuma xanthorrhiza Roxb) SEBAGAI ANTIOKSIDAN Ali Rosidi; Ali Khomsan; Budi Setiawan; Hadi Riyadi; Dodik Briawan
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2014: PROSIDING SEMINAR NASIONAL HASIL - HASIL PENELITIAN & PENGABDIAN
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.06 KB)

Temulawak (Curcuma xanthorhiza Roxb) adalah salah satu tumbuhan obat keluarga Zingi beraceae yang banyak tumbuh dan digunakan sebagai bahan baku obat tradisional di Indonesia. Temulawak diketahui memiliki banyak manfaat salah satunya potensi sebagaiantioksidan. Komponen aktif yang bertanggung jawab sebagai antioksidan dalam rimpang temulawak adalah kurkumin. Penelitian ini bertujuan menganalisis potensi temulawak sebagai antioksidan. Bahan baku yang digunakan adalah rimpang temulawak diperoleh dari petani temulawak di Kabupaten Purworejo, Jawa Tengah. Metode ekstrasi menggunakan ekstraksicair-cair yang dikembangkan PT Javaplant. Ekstrak temulawak dianalisis kandungan proksimat.Pengujian antioksidan dilakukan dengan metode DPPH dan Analisis Kadar kurkuminoid Temulawak Menggunakan HPLC. Data yang diperoleh diolah dan dianalisis denganmenggunakan program SPSS. Data disajikan dalam bentuk diskriptif. Pada ekstrak temulawak ditemukan kadar kurkumin sebesar 27,19% dengan rendemen sebesar 1,02%. Aktivitasantioksidan ekstrak temulawak dengan IC sebesar 87,01 ppm. Ekstrak temulawak memiliki aktivitas antioksidan tergolong aktif sehingga berpotensi sebagai antioksidan alami yang baik. Kata kunci : Kadar Kurkumin, Antivitas antioksidan,Temulawak 50

PENGARUH LEMBAGA KEUANGAN MIKRO SYARIAH (LKMS) BERKUALITAS TERHADAP PENINGKATAN KEUNTUNGAN USAHA MIKRO KOTA DEPOK Aditya Hadid Riyadi; Jaenal Effendi; Tita Nursyamsiyah
Jurnal Ekonomi Syariah Teori dan Terapan Vol. 6 No. 5 (2019): Mei-2019
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/vol6iss20195pp1086-1100

Micro-enterprises generally have the potential to improve people's living standards and have contributed to economic growth in Indonesia. In its development process, capital is the biggest problem faced by micro enterprises due to the number of microbusinesses that are still unbankable. The existence of alternative financial institutions other than banks that can overcome these problems is needed. Islamic microfinance institution (LKMS) or commonly known as BMT is the best solution to solve the capital problem of micro enterprises. Easy access to financing for microenterprises and mutually beneficial profit sharing system, LKMS has become a solution for the development of member’s business. This study aims to analyze the effect of islamic micro financial institution (LKMS) on the increase of profit of microenterprises in Depok City using Ordinary Least Square (OLS) method. The result of research shows that there is a significant influence of the increase of profit of microenterprises after financing in LKMS.Keywords: Financing, LKMS, Microenterprises, OLSREFFERENCESAnggraeni, Lukytawati, Herdiana Puspitasari, Salahuddin El Ayubbi, and Ranti Wiliasih. 2013. “Akses UMKM Terhadap Pembiayaan Mikro Syariah Dan Dampaknya Terhadap Perkembangan Usaha : Kasus BMT Tadbiirul Ummah , Kabupaten Bogor The Access of MSME towards Islamic Microfinancing and Its Impact on Business Development : A Case of BMT Tadbiirul Ummah , Bogor.” I(1): 56–67.Antonio MS. 2001. Bank Syariah dari Teori ke Praktek. Jakarta (ID): Gema InsaniApriadi F, Alexandi MF. 2013. Solusi Peningkatan Sumberdaya Manusia Pada Baytul Maal wat Tamwil (BMT) di Indonesia Melalui Pendekatan Analytic Network Process (ANP). Jurnal al-Muzara’ah, Vol. I No. 2, 2013Antara I, Aswitari L. 2016. Beberapa Faktor Yang Mempengaruhi Pendapatan Pedagang Kaki Lima Di Kecamatan Denpasar Barat. E-Jurnal Ekonomi Pembangunan Universitas Udayana, Vol. 5 No. 11, 2016.Beik, I. Arsyianti, L. D., 2016. Ekonomi Pembangunan Syariah (Edisi Revisi). Jakarta (ID): PT Raja Grafindo Persada.Dani F. 2017. Muhammad Fajar Dani. Analisis Faktor-Faktor yang Mempengaruhi Omset UMKM Nasabah Pembiayaan [skripsi] . Bogor (ID): Institut Pertanian BogorFahrudin A. 2012. Pengantar Kesejahteraan. Bandung (ID): PT Rafika AditamaFirdaus. 2011. Ekonometrika: Suatu Pendekatan Aplikatif. Jakarta (ID): Bumi AksaraEffendi, Jaenal, and Annisa Rindra Utami. 2016. “THE EFFECT OF SOCIAL CAPITAL ON CUSTOMER ’ S.” 8(July): 227–42.Gina, Widya, and Jaenal Effendi. 2014. “Program Pembiayaan Lembaga Keuangan Mikro Syariah ( LKMS ) Dalam Peningkatan Kesejahteraan Pelaku Usaha Mikro ( Studi Kasus BMT Baitul Karim Bekasi ) Financing Program in Microfinance Institution ( LKMS ) of Welfare Enhancing for Micro Business Enterprises ( Study Case in BMT Baitul Karim Bekasi ) 1 Pendahuluan.” 3(1): 33–43.Gujarati DN. Dasar-Dasar Ekonometrika Edisi Kelima. Jakarta (ID):Erlangga.Guruddin SR. 2014 Peran BMT Dalam Pengembangan Usaha Mikro Kecil (Studi Kasus Pada Bmt Al-Amin Kota Makassar) [skripsi] . Makasar (ID): UIN Alauddin MakassarHaekal M. 2015. Analisis Tingkat Kesehatan BMT Dan Dampak Pembiayaan Mikro Syariah Terhadap Perkembangan Usaha Mikro (Studi Kasus BMT Al-Azhar Maros) [skripsi] . Bogor (ID): Institut Pertanian BogorHidayati N. 2014. Faktor-Faktor yang Memengaruhi Realisasi Pembiayaan Mikro Syariah dan Dampaknya terhadap Omzet Usaha Nasabah: Studi Kasus KJKS BMT UGT Sidogiri cabang Koja Jakarta [skripsi] . Bogor (ID): Institut Pertanian Bogor.Muttaqin A. 2012.Model Pembiayaan Baitul Maal Wa Tamwil Dan Peranannya Dalam Pembinaan Kesejahteraan Usaha Kecil Menengah (UKM). Jurnal Humanity Vol. 7 No. 2, Juli 2012Nabilah S. 2015. Analisis Risiko dan Faktor-Faktor Yang Memengaruhi Tingkat Pengembalian Pembiayaan Syariah Pada Sektor Pertanian ( Studi Kasus BMT As Salam, Kramat, Demak) [skripsi] . Bogor (ID): Institut Pertanian Bogor.Prastiawati F, Darma ES. 2016. Peran Pembiayaan Baitul Maal Wat Tamwil Terhadap Perkembangan Usaha dan Peningkatan Kesejahteraan Anggotanya dari Sektor Mikro Pedagang Pasar Tradisional. Jurnal Akuntansi dan Investasi. Vol. 17 No. 2, Hlm: 197-208, Juli 2016Pristiyanto, Bintoro MH, Soekarto SJ. 2013.Strategi Pengembangan Koperasi Jasa Keuangan Syariah Dalam Pembiayaan Usaha Mikro di Kecamatan Tanjungsari, Sumedang. Jurnal Manajemen IKM. Vol. 8 No.1, Februari 2013Puspitasari H. 2012. Akses UMKM Terhadap Pembiayaan Mikro Syariah danDampaknya Terhadap Perkembangan Usaha (Kasus: BMT Tadbirul Ummah, Kabupaten Bogor). [Skripsi]. Bogor (ID): Institut Pertanian Bogor.Ridwan M. 2004. Manajemen Baitul Maal Wa Tamwil (BMT). Yogyakarta (ID): UII Press.Septiana RM. 2013. Analisis Dampak Pembiayaan Mikro Syariah Terhadap Perkembangan Keuntungan UMKM di Kabupaten [skripsi] . Bogor (ID): Institut Pertanian BogorSoemitra A. 2009. Bank dan Lembaga Keuangan Syariah. Medan (ID): Kencana.Soetrisno N. 2012. Lembaga Keuangan Mikro: Energi Pemberdayaan Ekonomi Rakyat. [internet]. [diunduh 2013 Mei 6]. Tersedia pada: http://www.smecda.com.Sudarno. 2011. Kontribusi Usaha Mikro, Kecil dan Menengah (UMKM) dalam Penyerapan Tenaga Kerja di Depok. Jurnal Ekonomi dan Bisnis. Vol. 10 No.2, Desember 2011Sudarsono H. 2008. Bank dan Lembaga Keungan Syariah, Deskripsi dan Ilustrasi. Yogyakarta (ID): Ekonisia.Syafitri N. 2010. Analisis Strategi Pemasaran Produk Dana Koperasi Baitul Maal Wa Tamwil Muamalat Di Perumnas Bantarjati Bogor Utara [skripsi] . Bogor (ID): Institut Pertanian BogorTambunan T. 2009. UMKM di Indonesia. Bogor (ID): Ghalia Indonesia.Tunas AN. 2014.Analisis Pengaruh Pembiayaan Syariah Terhadap Perkembangan Usaha Mikro Kecil Menengah Di Kota Depok [skripsi] . Bogor (ID): Institut Pertanian Bogor.Walpole R. 1992. Pengantar Statistika. Jakarta (ID) : Gramedia Pustaka Utama.Zeller M, Mayer RL. 2002. The Economics of Microfinance. Washington DC (USA): International Food Research Institute.

SMOKING HABIT, PHYSICAL ACTIVITY AND HYPERTENSION AMONG MIDDLE AGED MEN[Kebiasaan Merokok, Aktifitas Fisik, dan Hipertensi pada Laki-laki Dewasa] Rian Diana; Ali Khomsan; Naufal Muharam Nurdin; Faisal Anwar; Hadi Riyadi
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Hypertension is a global public health problem. Hypertension prevalence increasing with age, particularly in middle aged men. It is important to identify the modifiable risk factors. The aim of this study was to analyse the correlation of smoking habit, physical activity, and hypertension among middle aged men. This study was conducted in Cianjur District, West Java. 112 men aged 45-59 years old were participated in this cross sectional study. Automatic blood pressure (OMRON Model HEM-7200) was used to measure blood pressure. 24-hour physical activity recall was used to assess physical activity (PA). The correlation between smoking habit and hypertension was analyzed by Chi Square. The correlation between physical activity and hypertension was analyzed by Spearman. This study found that 83.9% subjects had smoking habit. More than half of the subjects (57.2%) had heavy PA. Almost half of the subjects (43.7%) were hypertension. Median of systolic 135.0 mmHg and diastolic 85.0 mmHg. There was a significant correlation between smoking habit (p=0.039) and physical activity (p=0.025) with hypertension. Smoking habit and physical activity correlate with hypertension. Having a moderate to vigorous physical activity regularly particularly in smokers among middle aged men are recommend for decreasing the prevalence of hypertension.

)(Study on the Effects Process on Tannin and Phytic Acid Content in Taro (Colocasia esculenta (L) Schott) M Maman Rohama; Adriana Wahyu Rahmani; Faisal Anwar; Hadi Riyadi; Solechan -
Warta Industri Hasil Pertanian Vol 10, No 1-2 (1993)
Publisher : Balai Besar Industri Agro

A research on the effect of process on tannin and phytic acid content of taro corm has been conduced.The study was done on fresh,boiled,steamed and roasted taro corm and also taro flour.The result showed that uncooked taro contained 750.5 mg of tannin and 374 mg of phytic acid per 100 gr.Boiling treatment showed the decrease of tannin of 50.17% and the decrese of phytic acid of 13.57%.The streaming treatment resulted in the decrease of tannin of 49.90%and the decreaseof phytic acid of 16.30%.Roasting treatment showed of tannin of 53.63% and phytic acid 51.11% and flour treatment showed the decrease of 35.31%tannin and 64.37%phytic acid.

HUBUNGAN STATUS GIZI, STATUS KESEHATAN DAN AKTIVITAS FISIK DENGAN KEBUGARAN JASMANI ATLET BULUTANGKIS JAYA RAYA JAKARTA - Ismanto; Ahmad Sulaeman; Hadi Riyadi
EKOLOGIA Vol 12, No 1 (2012): JURNAL ILMIAH ILMU DASAR DAN LINGKUNGAN HIDUP
Publisher : Universitas Pakuan

Badminton has been the most popular and preferred game in Indonesia. Indonesia has been participating many world class events and even become the winner several times. However, Indonesias athlete performance for the last ten years were not satisped and it needs improvement considering un-intensive physical exercise, mental orientation, appropriate coaching method, adequate training facilities and optimal nutrition. The aims of thiswas study to determine the relation betweennutrional and health status, including the physical and fittness condition of Jaya Raya Jakarta Badminton athletes. The study was carried out is in Jaya Raya Jakarta,appliying cross-sectional study. The samples were taken purposively from 18 athletes at the age of 17, and the collected data were subsequently edited, arranged in a master table according to the scale, units and norms of the size of each data. The figures are calculated according to the formulas that can apply and convert the list of used references. The data was analyzed using the MS-Excel, SPSS 16.0 and Minitab. The average intakes of energy and nutrients for male Jaya Raya Badminton athletes were about 2931 kcal, 67 grams of protein, 105 grams of fat, 417 grams of carbohydrate and 17 milligrams of iron and women athletes were about 2650 kcal, 64 grams of protein, 93 grams of fat, 389 grams of carbohydrate and 15 milligrams of iron.Based on the level of adequacy, the male athletes are still lack of carbohydrates whereas the female ones are lack of carbohydrates and iron. The average nutritional status of Jaya Raya Badminton Athletes is normally at 21.57 2.27 and most of them are generally in good condition. The athletes 94% show activity metabolic (KM) 2.09. Average scores of physical fitness level (VO2 max) of male athlete is about 49.8 4.6 ml /kg /minute (sufficient) and the female was 41.4 5.6 ml / kg / min (sufficient). The variable related to the level of physical fitness includes nutritional status (p 0.01) and physical activity (p 0.01), in which the variations in physical fitness score of 92.4% is determined by nutritional status and physical activities.Keywords : Nutritional Status, Physical Fitness, Jaya Raya.

Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional (Ascorbic Acid Soaking Can Improve Physical, Chemical, Sensory Characteristics and Storage Time of Functional Rice Bran) Made Astawan; Hadi Riyadi; Elis Nurhayati
JURNAL PANGAN Vol. 22 No. 1 (2013): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v22i1.77

Tujuan dari penelitian ini adalah menganalisis kombinasi pengaruh perendaman bekatul pada berbagai konsentrasi asam askorbat (400, 700, 1000 ppm) dan lama waktu perendaman (1, 2, 3 jam) terhadap sifat fisik, sifat kimia, pertumbuhan mikroba, perubahan mutu selama penyimpanan, umur simpan, dan daya terima bekatul fungsional. Kombinasi perlakuan perendaman bekatul dengan asam askorbat 1000 ppm selama 1 jam, menghasilkan bekatul fungsional yang terbaik. Perlakuan tersebut secara nyata meningkatkan sifat fisik (kecerahan, derajat putih, densitas kamba, densitas padat, dan indeks penyerapan air), sifat kimia (karbohidrat dan serat pangan, vitamin C), umur simpan dan daya terima. Perlakuan yang sama secara nyata menurunkan sifat fisik (rendemen dan aw), sifat kimia (kadar air dan abu, pH, TBA), dan total mikroba. Produk terpilih tersebut memiliki umur simpan selama 70,04 minggu, jauh lebih baik dibandingkan umur simpan bekatul konvensional selama 3,38 minggu pada penyimpanan suhu kamar, sehingga terjadi peningkatan sebesar 103 persen. Hasil uji sensoris menunjukkan bekatul fungsional lebih disukai dibandingkan bekatul konvensional, yaitu dalam hal kecerahan, warna, aroma, dan penampakan secara keseluruhan.The objective of this research was to analyze the combination effect of ascorbic acid concentration (400, 700, 1000 ppm) andsoaking time (1, 2, 3 hour) on physical and chemical characteristics, microbial growth, quality changes during storage, shelf life, and sensory acceptance of functional rice bran. The combination of soaking treatment with 1,000 ppm ascorbic acid solution for 1 hour produced the best functional rice bran. That treatment significantly increased physical characteristics (lightness, whiteness, bulk density, oliddensity, andwater absorption index), chemical characteristics (carbohydrate, dietary fiber, and vitamin C), shelf life and consumeracceptance. The same treatment on the otherhand significantly decreased physical characteristics (yield and water activity), chemical characteristics (moisture and ash contents, pH, TBA), andtotal microbial growth. The chosen functional rice bran had 70.04 weeksof shelf life, better than 34.48 weeks of conventional rice bran shelf life at room temperature, increased by 103 percent. Sensory analysis showed that functional rice bran hadbetter acceptance than conventional rice bran, in term of lightness, color, flavor, and overall appearance.

Co-Authors - Ismanto -, Solechan Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ali Khomsan Ali Rosidi Ali Rosidi Amalia Rahma Amelia, Ria Amini Nasoetion Amini Nasoetion Ance M. Dahro Andrei Ramani Ani Margawati Anna Fatchiya Anna Vipta Resti Mauludyani Anwar, Faisal Armenia Eka Putriana Aya Yuriestia Arifin Bernatal Saragih Bernatal Saragih Bernatal Saragih BUDI SETIAWAN Budi Setiawan Budi Setiawan Cece Sumantri Cesilia M Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Cica Yulia Clara Meliyanti Kusharto Dadan Rohdiana Dadang S Dadang Sukandar Deddy Muchtadi Deni Elnovriza Desak Putu Yulita Kurniati Dewi Permaesih Dewi, Septishiya Tri Charisma Diah M. Utari Diah M. Utari Dodik Briawan Drajat Martianto Dwi Hastuti Dwi Santy Damayati Eddy S. Mudjajanto Eddy S. Mudjajanto, Eddy Eddy Setyo Mudjajanto Edtripany, Gebby Dwi Ekowati Handharyani Elis Nurhayati Elisa Diana Julianti Eryasih Setyorini Evy Damayanthi Faisal A Faisal A, Faisal Faisal Anwar Fauziah Nurulhaq Fifi Retiaty Fithriani Batubara Fitrah Ernawati Fitriyah Nafsiyah Muthmainah Guntari Prasetya hamid, fahmi abdul Hamidah Aula Rusydiana Hamidah Aula Rusydiana Hardinsyah Hidayah Dwiyanti Hidayat Syarief Hidayat Syarief Hidayat Syarief Hidayat Syarief Hidayat Syarief Hidayat Syarief I wayan Teguh Wibawan I.Wayan T.Wibawan, I.Wayan Ikeu Ekayanti Ikeu Tanziha Indhira Shagti Inke Indah Permatasari, Inke Indah Iriyani Harun Iriyani K Iriyani K Iriyani K Iriyani Kamaruddin Iskandar Mirza Ismanto, - JAENAL EFFENDI Julianti Pradono Julianti Pradono, Julianti Kamilah, Larissa Kukuh Murtilaksono Leily Amalia Lilik Kustiyah Lubis, Anwar M Maman Rohama MADE ASTAWAN Made Darawati Maman Rohama, M Mansur Jauhari Martini, Rina Mega Seasty Handayani Meirisa Rahmawati Mira Dewi Mochamad Enra Sujanawan Muhammad Aries Muhammad Nuzul Azhim Ash Siddiq Muhammad Q Aliyyan Wijaya Muhilal ., Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Mutammimul Ula Nasution, Zuraidah Naufal Muharam Nurdin Ni Ketut Sutiari Nikmah Utami Dewi Novitasari, Putri Nunung Nurjanah Nur Farida Kusumawati Nur Heni Sri Palupi Nurhayati, Elis Nurhidayati, Vieta Annisa Nurul Muslihah Nuzuliyati Nurhidayati Pradnyana, I Made Putra Prasetya, Guntari Purwantyastuti Purwantyastuti Purwantyastuti Purwantyastuti Putri, Regina Octavia Margani Rachmawati, Sandra Eka Rachmayanti, Riris Rahmawati, Lintang Sukma Ramadhana Komala Rani Assyifa Reisi Nurdiani, Reisi Reni Zuraida Rian Diana Rian Diana Rimbawan , Rimbawan Rimbawan Riris Diana Rachmayanti Risti Kurnia Dewi Riswari, Aninditya Ardhana Rizkiriani, Annisa Rizma Ariefiani Ruqayah Junus Sarah Melati Davidson Slamet Widodo Soemiarti Patmonodewo Solechan - Sri Anna Marliyati Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Sudjana Sibarani TATI NURHAYATI Tita Nursyamsiyah V. Prihananto Wahyu Rahmani, Adriana Widya Astuti widya astuti Widya Astuti Willyanti, Wardah Wiwin Winarsih Yaktiworo Indriani Yasmeen Aulia Zahra Yayuk Farida Baliwati Yuliana Yuliana Zenderi Wardani

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