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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition agriTECH Jurnal Ekonomi Syariah Teori dan Terapan Jurnal Media Gizi Indonesia (MGI) Warta IHP (Warta Industri Hasil Pertanian) Jurnal Kesehatan GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Al-sihah: The Public Health Science Journal Amerta Nutrition Pontianak Nutrition Journal (PNJ) EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup JURNAL PANGAN Jurnal Kesehatan Narra J Jurnal Ilmiah Kesehatan (JIKA) Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Jurnal Kedokteran Hewan Media Pendidikan Gizi dan Kuliner Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Hadi Riyadi
Departemen Ilmu Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Dramaga Bogor 16002
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HUBUNGAN STATUS GIZI, STATUS KESEHATAN DAN AKTIVITAS FISIK DENGAN KEBUGARAN JASMANI ATLET BULUTANGKIS JAYA RAYA JAKARTA - Ismanto; Ahmad Sulaeman; Hadi Riyadi
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 12, No 1 (2012): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekol.v12i1.253

Abstract

Badminton has been the most popular and preferred game in Indonesia. Indonesia has been participating many world class events and even become the winner several times. However, Indonesia’s athlete  performance  for the last ten years were not satisped and it needs improvement considering un-intensive physical exercise, mental orientation, appropriate coaching method, adequate training facilities and optimal nutrition. The aims of thiswas study  to determine the relation betweennutrional and health status, including the physical and fittness condition of Jaya Raya Jakarta Badminton athletes. The study was carried out is in Jaya Raya Jakarta,appliying  cross-sectional study. The samples were taken purposively from  18 athletes at the age of 17, and the collected data were subsequently edited, arranged in a master table according to the scale, units and norms of the size of each data. The figures are calculated according to the formulas that can apply and convert the list of used references. The data was analyzed using the MS-Excel, SPSS 16.0 and Minitab. The average intakes of energy and nutrients for male Jaya Raya Badminton athletes were about 2931 kcal, 67 grams of protein, 105 grams of fat, 417 grams of carbohydrate and 17 milligrams of iron and women athletes were about 2650 kcal, 64 grams of protein, 93 grams of fat, 389 grams of carbohydrate and 15 milligrams of iron.Based on the level of adequacy, the male athletes are still lack of carbohydrates whereas the female ones are lack of carbohydrates and iron. The average nutritional status of Jaya Raya Badminton Athletes is normally at 21.57 ± 2.27 and most of them are generally in good condition. The athletes 94% show activity metabolic (KM) 2.09. Average scores of physical fitness level  (VO2 max) of male athlete is about 49.8 ± 4.6 ml /kg /minute (sufficient) and the female was 41.4 ± 5.6 ml / kg / min (sufficient). The variable related to the level of physical fitness includes nutritional status  (p 0.01) and physical activity (p 0.01), in which the variations in physical fitness score of 92.4% is determined by nutritional status and physical activities. Keywords : Nutritional Status, Physical Fitness, Jaya Raya.
Nutrient Intake and Phytate-to-Zinc Molar Ratio among Stunted and Non-Stunted Children in Malang City Willyanti, Wardah; Riyadi, Hadi; Nasution, Zuraidah
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.226-233

Abstract

Stunted is a condition of malnutrition caused by inadequate nutrient intake, especially in protein and zinc. Zinc deficiency can lead to impaired growth and increased risk of infectious disease due to inadequate zinc intake and low bioavailability of zinc in food. The purpose of this research was to analyze the nutrient intake and phytate-to-zinc molar ratio in children. This research was an analytical observational study with cross-sectional design. Children aged 6-59 months with stunted (n=61) and non-stunted (n=65) nutritional status were chosen by stratified random sampling in Ciptomulyo Health Center, Malang city. Nutrient and phytate intake were taken using 2x24 hour food recall method, while zinc bioavailability was calculated using phytate-to-zinc molar ratio. The difference of independent variables were analyzed using Independent t-test and Mann Whitney test. The result of this study showed that there were significantly different energy and protein adequacy levels (p=0.018; p=0.001) and phytate intake (p=0.016) among stunted and non-stunted children. On the other hand, fat, carbohydrate, and zinc adequacy level did not show any significant differences. Furthermore, there were no significant difference in phytate-to-zinc molar ratio in the two group (p=0.158) with more than half children had high phytate-to-zinc molar ratio category. In conclusion, the stunted and non-stunted children showed significant differences in energy, protein, and phytate intake, while their zinc intake was not significantly different resulting in similar phytate-to-zinc molar ratio between both groups. This study show that sufficient intake of zinc can help to lower phytate-to-zinc molar ratio regardless of nutritional status of children.
Positive Deviance Behavior Towards Stunting Prevention in Gunung Maddah Sampang Village Dewi, Septishiya Tri Charisma; Rachmayanti, Riris; Riswari, Aninditya Ardhana; Diana, Rian; Khomsan, Ali; Riyadi, Hadi
Al-Sihah : The Public Health Science Journal Volume 16, Nomor 1, January-June 2024
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v16i1.40606

Abstract

The high prevalence of stunting is a major nutritional problem that must be resolved because it is a threat to the future of Indonesian children. One of the efforts to prevent stunting needs to be done by searching for solutions that can be practiced by the general public by applying positive deviance to improve behavior in fulfilling nutritional content in pregnant women and children. The purpose of this research is to identify and study positive deviance behavior to prevent stunting. The research method used is the qualitative method. The research was conducted for 28 months (February 2020-June 2022) in Gunung Maddah Village, Sampang Regency, Madura Island, East Java, Indonesia. Data collection techniques included the results of Focus Group Discussions (FGDs), in-depth interviews, and observations obtained from 55 informants including mothers of toddlers, parents/parents-in-law, community members, cadres, and health workers. Data analysis techniques included content analysis consisting of data preparation, data editing, and data cleaning. The results showed that positive deviance behavior to prevent stunting in Gunung Maddah Sampang Village included the consumption of milk by pregnant women, the provision of milk to children (breast milk and/or cow's milk), mothers' efforts to overcome eating difficulties, limiting and regulating children's snacking habits, and the consumption of rice with vegetables and side dishes.
Effects of Formula-100 therapeutic milk and Bregas Nutriroll ready-to-use therapeutic food on Indonesian children with severe acute malnutrition: A randomized controlled trial study Lubis, Anwar; Riyadi, Hadi; Khomsan, Ali; Rimbawan, Rimbawan; Shagti, Indhira
Narra J Vol. 4 No. 2 (2024): August 2024
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narra.v4i2.846

Abstract

Severe acute malnutrition (SAM) is a global health concern that affects children and leads to delayed growth. The aim of this study was to compare the impact of F100 milk and Bregas Nutriroll, a local ready-to-use therapeutic food (RUTF), on SAM children. An unmasked, non-blinded, two-group, and simple randomized controlled trial was conducted. Indonesian children aged 12–59 months with SAM were randomly assigned to receive either F100 milk or Bregas Nutriroll. After eight weeks, the increase in the mean weight gain in both groups was assessed. The Bregas Nutriroll group (n=19) had a mean weight gain of 1.07±0.09 kg, while the F100 group (n=17) had a mean weight gain of 1.05±0.11 kg. The Bregas Nutriroll group had a slightly higher gain of mid-upper arm circumference (MUAC) than the F100 group (0.62±0.34 cm vs 0.50±0.37 cm). The gain of children’s height of the Bregas Nutriroll group was 0.96±0.42 cm, while the F100 group was shorter at a mean of 0.81±0.44 cm. Statistically significant differences (p<0.001) in nutritional status were observed based on weight, MUAC, and height/length after F100 and Bregas Nutriroll interventions. The intervention with F100 increased hemoglobin (Hb) levels of 0.71±1.25 mg/dL, while the Bregas Nutriroll intervention led to an increase of 0.11±1.39 mg/dL. In conclusion, our study showed that community-based treatment with F100 milk or Bregas Nutriroll resulted in nutritional status in children with SAM. These findings suggested that both treatments could be effective in treating SAM in improving nutritional status and child health outcomes.
Food habits based on gender perspective in rural and urban of West Java Fatchiya, Anna; Khomsan, Ali; Riyadi, Hadi; Mauludyani, Anna Vipta Resti; Nurhidayati, Vieta Annisa
International Journal of Public Health Science (IJPHS) Vol 13, No 1: March 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i1.23576

Abstract

The role of women in food consumption decision-making is closely related to cultural norms. The primary objective of this study was to describe food habits based on gender perspective in West Java. This study used a cross-sectional design. The study was conducted for 12 months in Cianjur Regency (representing rural area) and City of Sukabumi (representing urban area), West Java, Indonesia. The samples were selected using clustered purposive sampling. The total subjects were 150 households. This study showed that in term of food allocation, fathers have privilege, such as fathers eat before mothers and children, setting aside foods for fathers first before sharing the rest with family members, and food menu that the father received was more complete or better. The wives have greater control than husband in aspects of household food management. The wives were also dominant in deciding food expenses in the family rather than their husbands. There were significant differences in food allocation between rural and urban areas. The differences including: fathers eat before mothers and children (p<0.001), menu differences between fathers and other family members (p=0.002), and menu differences among family members (p=0.008). There was a significant difference in decisions making to determine the daily food menu between rural and urban areas (p=0.004). Since mothers play an important role in food purchasing, improving nutrition knowledge is necessary for better quality food at the household level. This will have an impact on the nutritional status of all household members.
Anaemia: female youth’s knowledge and supplementation program management Khomsan, Ali; Riyadi, Hadi; Prasetya, Guntari
International Journal of Public Health Science (IJPHS) Vol 14, No 1: March 2025
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v14i1.24597

Abstract

The prevalence of anaemia among adolescent girls in Indonesia is 18.4%. One of the main indicator targets is reducing the prevalence of anaemia is in the form of iron-folic acid (IFA) supplementation for adolescent girls. The research aims to analyze knowledge of female youth on anaemia and management of iron-folic acid supplementation. This study used a cross-sectional design, and it was conducted in 24 senior high schools in Cianjur Regency (high stunting area) and Depok City (low stunting area). The total sample of this study was 243 female youth. The study began from September 2019 to February 2020 for the 1st term and continued from October 2022 to March 2023 for the 2nd term. The quantitative result showed that there was a significant difference in knowledge about the frequency of providing the iron-folic acid supplement (IFAS) at school and the duration in a year that students must consume the IFAS between high stunting and low stunting (p=0.000). A significant proportion of female youth, 67.5% in high stunting areas and 71.7% in low stunting areas, exhibit insufficient nutrition knowledge, underscoring the necessity for a nutrition education initiative targeting high school students. The qualitative results showed the input-process-output of the IFA program have been administered for the last few years, providing several constraints in order to improve the IFA program management. Based on those findings, the IFA supplementation program provides a potential chance for addressing anaemia in female youth.
The influence of skipping exercise to body composition and cardiorespiratory fitness index in overweight female adolescents Edtripany, Gebby Dwi; Riyadi, Hadi; Hardinsyah, Hardinsyah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).176-186

Abstract

ABSTRACTBackground: The overweight prevalence of adolescents in Indonesia from 2013 to 2018 experienced a significant rising as seen in 13-15 years old age group (expressed in percentage of 8.3 % in 2013 to 11.2 % in 2018) also in the 16-18 years old age group (expressed in percentage of 5.7 % in 2013 to 9.5 % in 2018). An increase of physical activity and improvement of food intake become one solid strategy to reduce the obesity prevalence on female adolescents. Skipping exercise method is able to increase the physical activity level on female adolescents and able to promote the improvement of body composition as well as cardiorespiratory fitness on female adolescents. Objective: analyzes the effect of skipping exercise to changes of body composition and cardiorespiratory fitness on overweight female adolescents by intervention method. Method: subjects in this study were 28 female students from Junior High which experiencing overweight status and have age ranging from 15-17 years old and willing to participate in this research. Design of this study was a quasi experimental applied to 14 subjects within 1 skiping group and 14 subjects within 1 control group. The intervention group received skipping exercise with 4-8 minutes time duration, 3 times in a week for 8 weeks. Prior to intervention and after the intervention, subjects underwent a body composition measurement (body weight, body fat percentage, fat mass, and fat free mass) by employing the BIA, and a cardiorespiratory fitness index measurement by employing a modified Harvard Step Test method.  Result: according to statistical test, there are significant differences found on body composition (body weight, body fat percentage, fat mass, and fat free mass) also in the cardiorespiratory fitness index, in before and after intervention to skipping group (p<0.05), while no significant difference found in control group (p>0.05). Skipping exercise method able to influence the reduction of body composition and an increase to cardiorespiratory fitness index (P<0.05: R2).Conclution: Skipping exercise program has a significant effect on the body composition and on the cardiorespiratory fitness index. The skipping exercise is effective for improving body composition and cardiorespiratory fitness index.  KEYWORDS: Overweight; body composition; cardiorespiratory fitness; Skipping
Status Gizi, Kualitas Diet, Frek man Isotonik, dan Daya Tahan Anaerobik di Taekwondo Speed Club Wonosobo: Nutritional Status, Diet Quality, Isotonic Drink Frequency, and Anaerobic Endurance in Taekwondo Speed Club Wonosobo Rahmawati, Lintang Sukma; Riyadi, Hadi
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 3 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.3.190-198

Abstract

Penelitian ini bertujuan untuk menganalisis hubungan antara status gizi, kualitas diet, dan frekuensi minuman isotonik dengan daya tahan anaerobik pada atlet taekwondo Speed Club Wonosobo. Desain penelitian ini adalah cross sectional study yang melibatkan 28 subjek dengan metode purposive sampling. Pengumpulan data dilakukan dengan pengukuran dan wawancara secara langsung menggunakan kuesioner. Sebagian besar status gizi subjek tergolong gizi baik (-0,63 SD). Indeks kelelahan subjek tergolong tidak lelah (5,29 watt/detik). Kualitas diet subjek (70,5%) dikategorikan dalam kuartil 4 (>61,2%). Rata-rata subjek minum minuman isotonik dalam frekuensi kadang (2-3 kali seminggu). Terdapat hubungan yang searah, cukup kuat, dan signifikan antara status gizi dengan indeks kelelahan (p<0,05), serta terdapat hubungan yang tidak searah, cukup kuat, dan signifikan antara kualitas diet dengan indeks kelelahan (p<0,05), namun hubungan antara frekuensi minuman isotonik dengan indeks kelelahan tidak signifikan dan sangat lemah (p>0,05).
Hubungan Kebiasaan Makan, Aktivitas Fisik, dan Kebiasaan Olahraga dengan Kejadian Dismenorea pada Remaja Putri di Kota Pariaman: The Relationship between Eating Habits, Physical Activity, and Exercise Habits with the Incidence of Dysmenorrhea in Female Adolescents at Pariaman City Putri, Regina Octavia Margani; Riyadi, Hadi
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.4.237-244

Abstract

Remaja putri mengalami perkembangan biologis ditandai dengan menstruasi yang dapat menyebabkan berbagai masalah termasuk dismenorea. Penelitian ini bertujuan untuk menganalisis hubungan kebiasaan makan, aktivitas fisik, dan kebiasaan olahraga dengan kejadian dismenorea pada remaja putri di Kota Pariaman. Penelitian dilakukan pada bulan Desember 2022 di SMAN 1 Kota Pariaman pada 94 orang subjek dengan desain cross-sectional study. Subjek dipilih secara purposive dengan pengumpulan data primer melalui kuesioner dan wawancara. Tingkat kecukupan zat gizi energi (33%) dan lemak (52,1%) masih tergolong defisit berat, sedangkan tingkat kecukupan zat gizi protein (36,2%) dan karbohidrat (29,8%) tergolong berlebih. Sementara itu, tingkat kecukupan zat gizi mikro yaitu kalsium (56,4%), zat besi (92,6%), dan vitamin C (70,2%) sudah tergolong dalam kategori cukup. Aktivitas fisik sebagian besar subjek tergolong dalam kategori sedang (64,9%). Sebanyak 46,8% subjek sering berolahraga dengan frekuensi 1 kali seminggu (40,9%). Sebagian besar durasi olahraga subjek sudah tergolong cukup (63,6%). Hasil analisis menunjukkan tidak terdapat hubungan yang signifikan antara tingkat kecukupan energi, lemak, karbohidrat, kalsium, zat besi, dan vitamin C, aktivitas fisik, dan kebiasaan olahraga dengan kejadian dismenorea (p>0,05). Namun, tingkat kecukupan protein dengan kejadian dismenorea menunjukkan hubungan yang signifikan (p=0,027).
Hubungan Tingkat Stres, Emotional Eating, dan Pengetahuan Gizi dengan Konsumsi Makanan Cepat Saji Mahasiswa IPB: Correlation between Stress Level, Emotional Eating, and Nutritional Knowledge with Fast Food Consumption among IPB Students Kamilah, Larissa; Riyadi, Hadi
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 3 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.3.156-163

Abstract

Makanan cepat saji merupakan makanan yang memiliki kandungan kalori, lemak, garam, dan gula yang tinggi tetapi rendah akan protein dan mikronutrien. Semakin meningkatnya beban akademik dapat membuat makanan cepat saji yang praktis menjadi pilihan menarik bagi kalangan mahasiswa. Penelitian ini bertujuan untuk menganalisis hubungan tingkat stres, emotional eating, dan pengetahuan gizi dengan konsumsi makanan cepat saji pada mahasiswa gizi dan non gizi di IPB. Penelitian ini menggunakan desain cross sectional dan melibatkan 30 mahasiswa gizi serta 30 mahasiswa non gizi. Data karakteristik subjek, tingkat stres, emotional eating, pengetahuan gizi, dan frekuensi konsumsi makanan cepat saji dikumpulkan melalui kuesioner dan wawancara. Sebagian besar subjek berada pada tingkat stres sedang, yaitu 73,3% pada mahasiswa gizi dan 70,0% pada mahasiswa non gizi. Mayoritas mahasiswa gizi termasuk dalam kategori emotional eater (66,7%), sementara mayoritas mahasiswa non gizi termasuk dalam kategori non emotional eater (56,7%). Sebagian besar subjek memiliki pengetahuan gizi yang baik, yaitu 56,7% pada mahasiswa gizi dan 50,0% pada mahasiswa non gizi. Frekuensi konsumsi makanan cepat saji lebih tinggi pada mahasiswa gizi (37,00±18,45) dibandingkan mahasiswa non gizi (34,60±17,92). Terdapat perbedaan signifikan antara mahasiswa gizi dan non gizi pada tingkat stres dan pengetahuan gizi. Hasil uji korelasi menunjukkan tidak ada hubungan signifikan antara tingkat stres dengan emotional eating serta antara tingkat stres dan pengetahuan gizi dengan frekuensi konsumsi makanan cepat saji (p>0,05). Namun, terdapat hubungan positif yang signifikan antara emotional eating dengan frekuensi konsumsi makanan cepat saji (p<0,05).
Co-Authors - Ismanto -, Solechan Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ali Khomsan Ali Rosidi Ali Rosidi Amalia Rahma Amelia, Ria Amini Nasoetion Amini Nasoetion Ance M. Dahro Andrei Ramani Ani Margawati Anna Fatchiya Anna Vipta Resti Mauludyani Anwar, Faisal Armenia Eka Putriana Aya Yuriestia Arifin, Aya Yuriestia Azizah, Anisah Nimah Batubara, Fithriani Bernatal Saragih Bernatal Saragih Bernatal Saragih Budi Setiawan BUDI SETIAWAN Cece Sumantri Cesilia M Dwiriani Cesilia Meti Dwiriani Cesilia Meti Dwiriani Cica Yulia Clara Meliyanti Kusharto Dadan Rohdiana Dadang S Dadang Sukandar Deddy Muchtadi Deni Elnovriza Desak Putu Yulita Kurniati Dewi Permaesih Dewi, Septishiya Tri Charisma Diah M. Utari Diah M. Utari Dodik Briawan Drajat Martianto Dwi Hastuti Dwi Santy Damayati Dwiriani, Cesilia Meti Eddy S. Mudjajanto Eddy S. Mudjajanto, Eddy Eddy Setyo Mudjajanto Edtripany, Gebby Dwi Ekowati Handharyani Elis Nurhayati Elisa Diana Julianti Eryasih Setyorini Evy Damayanthi Faisal A Faisal A, Faisal Faisal Anwar Fifi Retiaty Fitrah Ernawati Fitriyah Nafsiyah Muthmainah Guntari Prasetya hamid, fahmi abdul Hamidah Aula Rusydiana Hardinsyah Hidayah Dwiyanti Hidayat Syarief Hidayat Syarief Hidayat Syarief Hidayat Syarief Hidayat Syarief I wayan Teguh Wibawan I.Wayan T.Wibawan, I.Wayan Ikeu Ekayanti Ikeu Tanziha Indhira Shagti Inke Indah Permatasari, Inke Indah Iriyani Harun Iriyani K Iriyani K Iriyani Kamaruddin Iriyani Kamaruddin, Iriyani Iskandar Mirza Iskandar Mirza Ismanto, - JAENAL EFFENDI Julianti Pradono, Julianti Junus, Ruqayah Kamilah, Larissa Kukuh Murtilaksono Leily Amalia Lilik Kustiyah Lubis, Anwar M Maman Rohama MADE ASTAWAN Made Darawati Maman Rohama, M Mansur Jauhari Mega Seasty Handayani Meirisa Rahmawati Mira Dewi Mochamad Enra Sujanawan Muhammad Aries Muhammad Q Aliyyan Wijaya Muhilal ., Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Mutammimul Ula Nasution, Zuraidah Naufal Muharam Nurdin Ni Ketut Sutiari Nikmah Utami Dewi Novitasari, Putri Nunung Nurjanah Nur Farida Kusumawati Nur Heni Sri Palupi Nurhayati, Elis Nurhidayati, Nuzuliyati Nurhidayati, Vieta Annisa Nurul Muslihah Nurulhaq, Fauziah Pradnyana, I Made Putra Prasetya, Guntari Purwantyastuti Purwantyastuti Purwantyastuti Purwantyastuti Putri, Regina Octavia Margani Rachmawati, Sandra Eka Rachmayanti, Riris Rahmawati, Lintang Sukma Ramadhana Komala Rani Assyifa Reisi Nurdiani, Reisi Reni Zuraida Rian Diana Rian Diana Rimbawan , Rimbawan Rimbawan Rina Martini Riris Diana Rachmayanti Risti Kurnia Dewi Riswari, Aninditya Ardhana Rizkiriani, Annisa Rizma Ariefiani Sarah Melati Davidson Siddiq, Muhammad Nuzul Azhim Ash Slamet Widodo Soemiarti Patmonodewo Solechan - Sri Anna Marliyati Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Sudjana Sibarani TATI NURHAYATI Tita Nursyamsiyah V. Prihananto Verawati, Besti Wahyu Rahmani, Adriana Widya Astuti Widya Astuti widya astuti Willyanti, Wardah Wiwin Winarsih Yaktiworo Indriani Yayuk Farida Baliwati Yuliana Yuliana Zahra, Yasmeen Aulia Zahra, Yasmeen Aulia Zahra Zenderi Wardani