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All Journal Biotika: Jurnal Ilmiah Biologi Indonesian Journal of Applied Sciences El-Hayah : Jurnal Biologi Pharmaciana: Jurnal Kefarmasian Biogenesis: Jurnal Ilmiah Biologi Jurnal Pembelajaran Fisika JURNAL ILMIAH PENDIDIKAN FISIKA AL BIRUNI JURNAL ISTEK Jurnal Sumberdaya Hayati Elkawnie Journal of Tropical Biodiversity and Biotechnology BERITA BIOLOGI BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Biodjati International Journal Ihya' 'Ulum al-Din Indonesian Journal of Science and Mathematics Education Buffer Informatika LIABILITIES (JURNAL PENDIDIKAN AKUNTANSI) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Biosaintifika: Journal of Biology & Biology Education JURNAL ILMIAH PETERNAKAN TERPADU Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Surya Masyarakat JPM PAMBUDI Journal of Saintech Transfer Jurnal PAI Raden Fatah Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Biogenerasi Jurnal Ilmiah Profesi Pendidikan JURNAL PENDIDIKAN, SAINS DAN TEKNOLOGI Jurnal Surya Masyarakat KIDDO: Jurnal pendidikan Islam Anak Usia Dini MURHUM : JURNAL PENDIDIKAN ANAK USIA DINI Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (JASMIEN) AR-RIAYAH : Jurnal Pendidikan Dasar Al-Hasanah : Jurnal Pendidikan Agama Islam Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) Jurnal Jeumpa BIOCHEPHY: Journal of Science Education Jurnal Abdimas Kartika Wijayakusuma Proceeding International Seminar of Islamic Studies Jurnal Pijar MIPA Bureaucracy Journal : Indonesia Journal of Law and Social-Political Governance Jurnal Literasi Pendidikan Fisika (JLPF) Schrodinger : Jurnal Ilmiah Mahasiswa Pendidikan Fisika Jurnal Ekonomika Dan Bisnis Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Jurnal Manajemen dan Bisnis Online Learning in Educational Research International Journal of Accounting & Finance in Asia Pasific Worksheet : Jurnal Akuntansi Gunung Djati Conference Series Journal of Management, Economic, and Accounting JAZIRAH: JURNAL PERADABAN DAN KEBUDAYAAN Jurnal Keperawatan dan Kebidanan Nasional Al-Khidmah : Jurnal Pengabdian Kepada Masyarakat Murid : Jurnal Pemikiran Mahasiswa Agama Islam Journal of Innovative and Creativity Health Dynamics Murabbi: Pendidikan Guru Madrasah Ibtidaiyah Indonesian Journal of Education and Social Humanities ETNOPEDAGOGI: Jurnal Pendidikan dan Kebudayaan Jurnal Cendekia Islam Indonesia DEEP LEARNING: Journal of Educational Research TPeT Senadika Jurnal Literasi Pendidikan Nusantara
Yani Suryani
UIN Sunan Gunung Djati Bandung
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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The Isolation and Identification Bacteria on Jallalah Animal (Study on the Feeding Tilapia (Oreochromis niloticus) with Chicken Manure As Foods) Opik Taupik Kurahman; Astri Yuliawati; Lusi Haerunnisa; Ateng Supriyatna; Tri Cahyanto; Yani Suryani; Asep Supriadin; Cecep Hidayat; Mashuri Masri
Elkawnie: Journal of Islamic Science and Technology Vol 6, No 2 (2020)
Publisher : Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ekw.v6i2.7770

Abstract

Abstract: In the hadith, Rasulullah SAW prohibit human to consume meat and milk from manure-eating animal (Jallalah animal). In this study, tilapia fishes were fed chicken manure (being Jallalah). Then, it was analyzed based on the microbe in their intestine. The purposes of this study are to isolate and to identify the types of bacteria, and to determine the pathogenic and non-pathogenic bacteria in the intestines of fish that have been fed chicken manure. Bacteria samples were isolated from the intestine of fish with chicken manure and the commercial fish food as a control. Bacteria identification was done by using morphological characterization, macroscopic and microscopic identification, and biochemical test. The results show that 21 isolated bacteria in the fish intestine that was fed chicken manure and six of the bacteria are pathogenic. Based on this study, it can be concluded that tilapia fish by feeding with chicken manure contains many types of pathogens bacteria. Briefly, tilapia fish is not good for being consumption.Abstrak: Dalam hadis yang diriwayatkan oleh Ibnu Umar,  Rasulullah SAW. Melarang memakan daging dan meminum susu hewan pemakan kotoran (hewan Jallalah). Pada penelitian ini, ikan nila diberi pakan kotoran ayam (menjadi Jallalah). Selanjutnya ikan tersebut dianalisis kandungan mikroba yang terkandung didalam saluran pencernaannya. Tujuan penelitian ini adalah mengisolasi dan mengidentifikasi bentuk bakteri dan mendeterminasi bakteri patogen dan non-patogen yang terdapat didalam saluran pencernaan ikan ynag telah diberi pakan kotoran ayam. Sampel bakteri diisolasi dari saluran pencernaan ikan setelah diberi kotoran ayam dan ikan yang diberi pakan komersil (kontrol). Identifikasi bakteri dilakukan secara makroskopik, mikroskopik, dan uji biokimia. Hasil penelitian menunjukkan ditemukan 21 isolat bakteri dalam usus ikan yang diberi korotan ayam yang tergolong ke dalam genus Listeria, Staphylococcus, Alcaligenes, Cromobacterium, Edwardisiella, Micrococcus, Bacillus, dan Kurthia. Dari 21 jenis tersebut terdapat 6 jenis bakteri pathogen yaitu Edwarsiella sp, Micrococcus sp, Staphylococcus sp, Alcaligenes sp, Listeria sp dan Chromobacterium. Kesimpulan pada penelitian ini bahwa hewan ikan yang memakan kotoran ayam mengandung banyak jenis bakteri patogen sehingga tidak baik untuk di konsumsi.
Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.914 KB) | DOI: 10.33503/pambudi.v3i1.538

Abstract

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.
PENGARUH PENAMBAHAN UREA DAN SULFUR PADA LIMBAH PADAT BIOETANOL YANG DIFERMENTASI EM-4 TERHADAP KANDUNGAN PROTEIN DAN SERAT KASAR Yani Suryani; Iman Hernaman; Ningsih Ningsih
JURNAL ILMIAH PETERNAKAN TERPADU Vol 5, No 1 (2017)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.862 KB) | DOI: 10.23960/jipt.v5i1.p13-17

Abstract

Cassava processing into bioethanol potentially generates waste as animal feed, but the content of nutrients is still low. This research aims to discover effect of urea and sulfur addition in solid waste bioethanol fermented by EM-4 on contents of crude protein and fiber. The research used the experimental methods with completely randomized design, factorial pattern 3 × 3 with 3 time of replicates. The first factor, supplementation of Nitrogen is Urea (N1=0%, N2=1,5%, N3=3%) and the second factor is supplementation of sulfur (S1=0%, S2=0,02%, S3=0,04%). Based on the results of variance analysis showed that there is an interaction between urea with sulfur on content of protein crude, but not on fiber crude. Addition of each urea and sulfur showed that the content of crude protein was increased (P<0,05) and the level of crude fiber (P<0,05) was decreased. Fermentation along 4 day on treatment of urea 3% and sulfur 0,04% produce crude protein and fiber of 14,44% and 6,97%, respectively. Conclusion, addition of urea 3% and sulfur 0,04% give the good results.Keywords: Bioethanol, EM-4 (Efective Microorganisms4), Crude Protein, Crude Fiber, Sulfur and Urea
Anticancer Potency of Dimethyl 2-(2-Hydroxy-2-Methoxypropilidine) Malonate in Kombucha Opik Taupiqurrohman; Firman Rezaldi; Dina Amalia; Yani Suryani
Jurnal Biodjati Vol 7, No 1 (2022): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v7i1.14634

Abstract

Kombucha has an anticancer potency because it has dimethyl 2-(2-hydroxy-2-methoxypropilidine) malonate compound. The research aimed to verify the compound dimethyl 2-(2-hydroxy-2-methoxypropilidine) malonate as an anticancer with the in-silico method, namely the molecular docking approach, drug likeness profile, and ADMET test. The tools used were the PyRx, Discovery Studio Visualizer, Sanjeevini, and pkCSM. The research material consisted of 3D Dimethyl 2-(2-Hydroxy-2-Methoxypropilidine) Malonate and Epidermal Growth Factor Receptor (EGFR). The analysis showed Dimethyl 2-(2-Hydroxy-2-Methoxypropilidine) Malonate is safe for consumption and can suppress cancer cells. 
Pelatihan Pembuatan Hand Sanitizer kepada Masyarakat Desa Tangguh di Kp. Pasir Honje, Ds. Sukawening Kec. Ciwidey Kab. Bandung Isma Dwi Kurniawan; Yani Suryani; Anggita Rahmi Hafsari; M. Agus Salim; Tri Cahyanto; Ayuni Adawiyah; Musa&#039;adah Musa&#039;adah; Siska Tridesianti
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.69-79

Abstract

The Covid-19 pandemic that has been attacked almost all countries in the world since 2020 has changed the lifestyle and habits of peoples globally. Since this outbreak until now, peoples in all countries including in Indonesia must implement the health protocols to reduce the rate of virus transmission. One of them is by maintaining hand hygiene by washing hands using soap or hand sanitizer (HS).  HS is used as an alternative in conditions which is difficult to washing hand. But, rural communities, especially in Tangguh Village in Kampung Pasir Honje, Sukawening, Ciwidey, Bandung Regency, are currently unable to use it due to limited access and economy. Training of making HS for the community can be a solution in overcoming this problem. Thie aims of this activity to provide skills to the people of Tangguh Village to make hand sanitizers made from alcohol and non alcohol. Method: conducted by lectures and do questions and answers about HS and then direct practice of making HS. Result: All participants can make hand sanitizers well. There are 2 types of HS that have been successfully made by the community, namely HS containing alcohol and HS free of alcohol. The alcohol content in the first type is around 60-70%, while the alcohol-free HS is made from betel leaf extract because it contains antibacterial compounds. The results of the evaluation show that 50% of the participants stated that they were very satisfied with the implementation of this activity and about 92% stated that this activity was very beneficial for them.
Pelatihan Pembuatan Hand Sanitizer kepada Masyarakat Desa Tangguh di Kp. Pasir Honje, Ds. Sukawening Kec. Ciwidey Kab. Bandung Isma Dwi Kurniawan; Yani Suryani; Anggita Rahmi Hafsari; M. Agus Salim; Tri Cahyanto; Ayuni Adawiyah; Musa&#039;adah Musa&#039;adah; Siska Tridesianti
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.69-79

Abstract

The Covid-19 pandemic that has been attacked almost all countries in the world since 2020 has changed the lifestyle and habits of peoples globally. Since this outbreak until now, peoples in all countries including in Indonesia must implement the health protocols to reduce the rate of virus transmission. One of them is by maintaining hand hygiene by washing hands using soap or hand sanitizer (HS).  HS is used as an alternative in conditions which is difficult to washing hand. But, rural communities, especially in Tangguh Village in Kampung Pasir Honje, Sukawening, Ciwidey, Bandung Regency, are currently unable to use it due to limited access and economy. Training of making HS for the community can be a solution in overcoming this problem. Thie aims of this activity to provide skills to the people of Tangguh Village to make hand sanitizers made from alcohol and non alcohol. Method: conducted by lectures and do questions and answers about HS and then direct practice of making HS. Result: All participants can make hand sanitizers well. There are 2 types of HS that have been successfully made by the community, namely HS containing alcohol and HS free of alcohol. The alcohol content in the first type is around 60-70%, while the alcohol-free HS is made from betel leaf extract because it contains antibacterial compounds. The results of the evaluation show that 50% of the participants stated that they were very satisfied with the implementation of this activity and about 92% stated that this activity was very beneficial for them.
Begonia subvillosa, new running wild Begonia in Cibodas Botanical Gardens and naturalized prediction Muhammad Efendi; Abidin Ibrahim; Yani Suryani; Salma Salsabila
Biogenesis: Jurnal Ilmiah Biologi Vol 10 No 1 (2022)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v10i1.25995

Abstract

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ANALYSIS OF HUMAN IMMUNODEFICIENCY VIRUS GLYCOPROTEIN 160 AS A VACCINE CANDIDATE FOR B CELL EPITOPE OF ACQUIRED IMMUNODEFICIENCY SYNDROME Yani Suryani
BERITA BIOLOGI Vol 21, No 2 (2022): Berita Biologi
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v21i2.4295

Abstract

An in silico study was conducted to analyze the potential of Human Immunodeficiency Virus (HIV) glycoprotein 160 as a candidate source of B cell subunit (epitope) vaccine for Acquired Immunodeficiency Syndrome (AIDS). The method used was immunoinformatics. The tools used were a set of laptop device, uniprot application, IEDB AR application and ToxinPred application. The materials used were glycoprotein sequences. The analysis results showed that there were 4 candidate peptides for B cell subunit (epitope) vaccines for AIDS, namely MRVMGIQ (Methionine, Arginine, Valine, Methionine, Glycine, Isoleucine, Glutamine, NMWKNNM (Asparagine, Methionine, Tryptophan, Lysine, Asparagine, Asparagine, Methionine), EIMGDIR (Glutamate, Isoleucine, Methionine, Glycine, Aspartic Acid, Isoleucine, and Arginine) and MWQRVGQ (Methionine, Tryptophan, Glutamine, Arginine, Valine, Glycine and Glutamine). All peptides are non-toxic so they are safe for the body
Effect of Blood Bags Storage Time on The Quality of HIV Pre Transfusion Test Result: Preliminary Study in Blood Bank’s dr. Ben Mboi Ruteng Manggarai District, East Nusa Tenggara Province Yani Suryani; Opik Taupiqurrohman; Yohanes Reynerius
El-Hayah Vol 8, No 4 (2022): EL-HAYAH (VOL 8 NO.4 MARET 2022)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v8i4.15801

Abstract

Research on the effect of storage time on blood quality has been conducted. The purpose of this study is to determine the quality changes caused by the length of storage. The test parameter is the change in blood to become HIV positive. The blood testing process is carried out by immune chromatography on blood that has been stored for 2 weeks, 3 weeks, 4 weeks and 5 weeks. Test results show changes in blood quality during storage. Time does not show a difference in changes in blood quality, however it needs to be aware, because the stored blood changes.
Pharmacophore Analysis of Monoterpene Melaleuca leucadendra as an Inhibitor for 3CLPro of the SARS-CoV-2 Ismi Farah Syarifah; Yani Suryani; Ghea Gema Adzani; Isma Dwi Kurniawan; Opik Taupiqurrohman
Jurnal Biodjati Vol 7, No 2 (2022): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v7i2.20496

Abstract

The monoterpene compound has been reported to have antiviral activities . This study aimed to test the monoterpene compound in Melaleuca leucadendra to inhibit the SARS-CoV-2 virus. The monoterpenes tested were α-Pinene, β-Pinene, Linalool, α-Terpineol, and Terpinene-4-Ol. The method used was computational through pharmacophore analysis. The indicator for the quality of the compound was the fit score. A fit score of more than 50% indicates a good-quality compound, while a fit score of less than that indicates a  poor-quality compound. Based on the analysis results, the monoterpene compound in Melaleuca leucadendra can potentially inhibit the SARS-CoV-2 virus directly through the inhibition of 3C-like protease. The linalool showed a fit score of 55% with interactions of hydrophobic, electrostatic, and hydrogen bonds. All the compounds did not inhibit the metabolic process and were safe, possibly having no side effects based on ADMET analysis.
Co-Authors , Heriyati Chrisna Aang Fariz Anwar Abdillah, Soffa Abdillah, Vito Jihad Abidin Ibrahim Abidin, Jainul Adam Malik Adawiyah, Ayuni Adelia, Rahmi Adisty Virakawugi Darniwa Adisty Virakawugi Darniwa, Adisty Virakawugi Darniwa Ahmad Zaenal Ependi Aji, Luthfi Akmal Akbar Handoko Akbar, Rahmat Taufiq Mustahiq Alfariz, Ghandi Amalia, Diva Amanda, Tasya Amelya, Putri Ana Widiana Anak Agung Istri Sri Wiadnyani Ananda, Miranda Cynthia Anggita Rahmi Hafsari, Anggita Rahmi Antomi Saregar Ardian Asyhari Arief, Muhammad Aris Gundara Asep Supriadin, Asep Ateng Supriyatna Ateng Supriyatna Ateng Supriyatna, Ateng Aulia, Ratu Mega Ayu Reza Ningrum Ayu, Siti Nur Azwansyah Habibie, Azwansyah Berliyanto, Refo Cecep Hidayat Chairul Amriyah Dana Waskita Darniwa, Adisty Virakawugi Desi Ika Desi Nurlatifah Devi Novianti, Devi Devi Novianti, Devi Novianti Devina, Aulya Dewanti, Sira Kamila Dhenita, Javirah Dian Novita Sari, Dian Novita Dian Widiawati Diana Vici Panjaitan, Diana Vici Dicky Dicky Dina Amalia Ekawati, Christina Encep Solihutaufa Eneng Siti Aisyah Epa Paujiah, Epa Ettie Tatiana Euis Rosita Faqori, Yudha Bima Farhana, Hana Rizki Farihatul Maziyyah, Fitri Fatimah Arofiati Noor Firman Rezaldi Fitriah Fitriah Fitriyyah, Ita Ghani, Roan Ghea Gema Adzani Gundara, Aris Gunta Pertiwi, Untari Habibah Mutmainah Habibie , Azwansyah Hasan Basri Hendri Noperi Huljanah, Yulia Miftah Husen Hendriyana Ida Kinasih Iman Hernaman Indah Kurniawati Indra, Arifki Fa Irwandani Irwandani Islam, Paradita Ismi Farah Syarifah Isna Ardila, Isna Kamila, Sira Khaerani, Natasya Putri Kundaryanti, Rini Kurahman, Opik Taupik Kurniawan, Isma Dwi Laila Puspita, Laila Liza Novietta Lusi Haerunnisa Luthfi Akmal Aji, Luthfi Akmal Aji M. Agus Salim Madani, Pameila Qaulan Tsaqila Mansyur, Agus Salim Maratus Solikha Mashuri Masri Mawati, Yelmi Meilani, Vivi Meldania, Rindi Mohamad Agus Salim Mohamad Agus Salim Mohamad Jaenudin, Mohamad Muchsonah Muhammad Efendi MUHAMMAD FAHMI Muhammad Yusuf Munandar, Anhar Munawaroh, Fitri Mustika Madliah Musa&#039;adah Musa&#039;adah Musa’adah Musa’adah, Musa’adah Mutiariami Dahlan, Febry Nabila Taufik, Zalma Nani Widianingsih Ningsih Ningsih Nopianti, Tita Novida, Rika Novien Rialdy Novita, Ayu Nukhbatul Bidayati Haka Nur Fadilla, Nur Nur Hidayah Nur Laili Dwi Hidayati Nurlaila Nurlaila Nurliana, Rina Nurul Aulia Fitri NURUL HIDAYAH Opik Taupiqurrohman Opik Taupiqurrohman Opik Taupiqurrohman Opik Taupiqurrohman Paramita, Karina Dyah Poniah Andayaningsih PURBA, RENI OKTAVIA Putri Andiani Putri Aryanto, Gani Rahma Diani, Rahma Rahmah, Hasni Rahmat Taufik MA Rahmat Taufiq Mustahiq Akbar Rahmawati, Ayi Retno Widowati Reza Ningrum, Ayu Rezki Zurriah Rezza Fauzi Muhammad Fahmi Risda Arba Ulfa Risman, Mulia Rukmaini, Rukmaini Rustiati, Emi Salma Salsabila Saparuddin Siregar Saputra, Doni Ade Sharmila Sharov, Sergii Siregar, Lukman Hakim Siregar, Maimunah Sodikin Sodikin Solihutaufa, Encep Solihuttaufa, Encep Sri Latifah Sri Nurhayati Suherman, Suherman Sukaemi, Linda Handayani Sukma Nuswantara Sulaeman, Wono Surya, Jaka Suryantini, Eroh Syamsul Bahri Arifin Tarisa, Tatin Timurita, Novalia Wahyu Tisnawati, Sophia Eka Toni Sudjarwo, Toni Toto Subroto Tri Cahyanto Tri Sulistyaningtyas Tridesianti, Siska Trimo Saputro Ucu Julita, Ucu Ulfah, Yanti Nur Uswatun Hasanah Vandan Wiliyanti Verina Putri, Nesia Wardana, Yusri Welly Anggraini Widianingsih, Nani Yani Suryani, Yani Suryani Yanti Jayanti M Yohanes Reynerius Yoseptry, Ricky Yuberti Yuliana Dewi Yuliawati, Astri Yuni Kulsum