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Uji Efektivitas Ekstrak Jamur Susu Harimau (Lignosus rhinocerus) Sebagai Antioksidan dengan Metode DPPH: Test of the Effectiveness of Tiger Milk Fungus (Lignosus rhinocerus) Extract as an Antioxidant by DPPH Method Rambe, Robiatun; Rani, Zulmai; Ginting, Ovalina Sylvia Br; Fauzi, Ziza Putri Aisyia
Jurnal Sains dan Kesehatan Vol. 6 No. 3 (2024): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v6i3.2117

Abstract

Chemicals including alkaloids, flavonoids, tannins, saponins, and steroids are present in tigers milk mushrooms (Lignosus rhinocerus). This work compares the IC50 value of tiger milk mushrooms and assesses the antioxidant activity of ethanol extract. This study employed maceration as the extraction technique, utilizing a 1:10 ratio of 96% ethanol solvent. The antioxidant activity was assessed using the DPPH free radical reduction technique. Based on antioxidant activity studies, the tiger milk mushroom ethanol extract's IC50 value was 149.26 ppm, while vitamin C's was 3,238 ppm. Antioxidant activity was detected in the ethanol extract of tiger milk mushrooms, with an IC50 value of 19,206 ppm and an IC50 value of 3,238 ppm, suggesting that the antioxidant activity was in the middle range. But compared to the ethanol extract of tiger milk mushrooms, the vitamin C IC50 value was greater. Keywords:          Lignosus rhinocerus, Antioxidant activity, DPPH method   Abstrak Jamur susu harimau (Lignosus rhinocerus) memiliki kandungan kimia seperti alkaloid, flavonid, tanin, saponin dan steroid. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan ekstrak etanol serta perbandingan nilai IC50 dari jamur susu harimau. Metode Ekstraksi yang digunakan dalam penelitian ini adalah maserasi menggunakan pelarut etanol 96% dengan perbandingan 1:10. Pengujian aktivitas antioksidan menggunakan metode peredaman radikal bebas DPPH. Dari hasil pengukuran aktivitas antioksidan diperoleh nilai IC50 ekstrak etanol jamur susu harimau sebesar 149,26 ppm dan vitamin C sebesar 3,238 ppm. Aktivitas antioksidan dari ekstrak etanol jamur susu harimau diperoleh dengan nilai IC50 ekstrak etanol jamur susu harimau sebesar 19,206 ppm dan vitamin C sebesar 3,238 ppm dimana aktivitas antioksidan tergolong kategori sedang, tetapi nilai IC50 vitamin C lebih baik dibandingkan ekstrak etanol jamur susu harimau. Kata Kunci:         Lignosus rhinocerus, Aktivitas antioksidan, Metode DPPH
Antimicrobial Activity Test of Ethanol Extract of Senggani Leaves (Melastoma malabraticum L) Against Propionibacterium Acnes and Staphylococcus Epidermidis Nasution, Haris Munandar; Rani, Zulmai; Fauzi, Ziza Putri Aisyia; Ridho, Ahmad Rasyid
Jurnal Sains dan Kesehatan Vol. 6 No. 2 (2024): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v6i2.2208

Abstract

Senggani leaves are a plant that can be found in Indonesia, including hilly locations. The people of Marendal, Patumbak subdistrict, believe that senggani leaves may heal minor skin wounds. The goal of this study was to identify the class of secondary metabolite chemical compounds and their antibacterial efficacy against the microorganisms Propionibacterium acnes and Staphylococcus epidermidis at 5, 10, and 20% concentrations. The ethanol extract of senggani leaves contains secondary metabolite compounds with antibacterial activity. According to the antibacterial test results, a 20% ethanol extract of senggani leaves is effective against Propionibacterium with a diameter of 10.7 mm, a 10% in the medium category with a diameter of 9.27 mm, and a 5% in the medium category with a diameter of 8.8 mm. Meanwhile, the diameter of Staphylococcus epidermidis at a 20% was 8.77 mm in the medium category, 8.37 mm at 10%, and 8.6 mm at a 5% concentration.   Keywords:          Propionibacterium acnes, Senggani leaves, Staphylococcus epidermidis
Pengaruh gel ekstrak induk kunyit (Curcuma longa linn) terhadap penyembuhan luka sayat pada tikus putih jantan (Rattus norvegicus) Kaban, Vera Estefania; Nasri, Nasri; Rani, Zulmai; Suci, Nurul; Karo Sekali, Elva Swandi; Sagala, Hasel Untung Bersinar
Journal of Pharmaceutical and Sciences JPS Volume 7 Nomor 4 (2024)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v7i4.590

Abstract

One plant that has been shown to aid wound healing is turmeric. Turmeric has been scientifically proven to have choleretic and anti-inflammatory properties. Turmeric contains curcumin, which has antibacterial and antioxidant qualities that can accelerate the migration and re-epithelialization of cells useful in wound healing, including myofibroblasts, fibroblasts, and macrophages. This study aimed to determine the effect of turmeric mother extract gel on wound healing in male white rats (Rattus norvegicus). This study was conducted using experimental tests. Turmeric extract was prepared using 96% ethanol solvent with a maceration process. A 2 cm long incision wound was made on the back of white rats. The test animals were then divided into five groups to receive different treatments. Groups 3, 4, and 5 received turmeric mother extract gel with concentrations of 1%, 5%, and 10%, while Group 1 was negative control and Group 2 was positive control. The results showed that the incision wounds in male white rats could heal faster - on average, about 7.10 days - when treated with 96% ethanol extract of turmeric mother with doses of 1%, 5%, and 10%. This study concludes that a 10% turmeric mother extract gel is the best method to accelerate wound healing.
Formulasi masker wajah serbuk nano teh celup bekas dan aktivitas antibakteri terhadap Propionibacterium acnes dan Staphylococcus epidermidis Matondang , Fikriyah Hafni; Lubis, Minda Sari; Yuniarti , Rafita; Rani, Zulmai
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 1 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i1.685

Abstract

The increase in the cosmetic industry has caused a variety of facial mask products to circulate on the market, making it difficult for consumers to find one that suits their skin condition. Masks from well-known brands are easy to get, but some cause skin problems. Since ancient times, Indonesians have used plants as medicines and cosmetic ingredients for skin care. Tea can be processed into new active ingredients such as antioxidants, antibacterials, and anti-aging for cosmetics. Nanoparticle-based cosmetics are superior to micro-scale cosmetics. The objective of the research was to determine whether used tea bag powder meets the characteristic requirements as nanopowder, to determine whether used tea bag nanopowder in facial mask preparations meets the physical quality requirements, and to determine whether used tea bag nano powder facial mask preparations has antibacterial activity against Propionibacterium acnes and Staphylococcus epidermidis. This research method was true experimental with post test only control group design research design. The independent variables are tea bag powder and nanopowder and powder face mask formulation variations. The dependent variables are the characteristics of the simplicia, secondary metabolites, nanopowder characteristics, powder face mask formulation, and antibacterial activity test. The results showed that tea bag powder and nanopowder contained alkaloid, steroid, flavonoid, saponin, and tannin compounds. The inhibitory activity of the used tea bag nano powder mask on Propionibacterium acnes was 11.3 mm on Staphylococcus epidermidis, which was 11.2 mm. The tea bag powder used meets the characteristics of a nanopowder with a particle size of 684 nm. I used a tea bag nanopowder to prepare a face mask that meets the physical quality requirements.
Pembuatan nanoekstrak dari kulit buah jeruk kasturi (Citrus microcarpa) dan formulasinya sebagai pasta gigi Hasibuan , Fika Miah Sasmitha; Dalimunthe, Gabena Indrayani; Lubis , Minda Sari; Rani, Zulmai
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 1 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i1.694

Abstract

Dental caries is a common oral health problem among the Indonesian population, and its primary cause is the bacterium Streptococcus mutans. The peel of the Kasturi orange (Citrus microcarpa) fruit has been known to contain antibacterial properties, which may help prevent the occurrence of dental caries. This study aims to evaluate the toothpaste formulation with the active ingredient of nano-extract from kasturi orange peel (Citrus microcarpa). The extract of Kasturi orange peel was obtained through a maceration method, followed by phytochemical screening that identified the presence of flavonoids, steroids, alkaloids, saponins, glycosides, and essential oils. The extract was then processed into a nano-extract, and its particle size was measured using a Particle Size Analyzer (PSA) with a dynamic light scattering technique. The nano-extract was formulated into toothpaste at concentrations of 7.5%, 10%, and 12.5%, and its antibacterial activity was tested. Physical evaluations showed that the toothpaste maintained its shape, color, odor, and taste during storage, was homogeneous, had a pH within the acceptable range (4.5–10.5), viscosity within the required range (20,000–50,000 cps), and passed organoleptic testing (color, aroma, taste, and texture) on respondents.
Formulation of nanocream whitening preparation from a combination of yam starch (Pachyrhizus erosus L.) and rice starch (Oryza sativa L.) Nur, Hijrotun; Dalimunthe, Gabena Indrayani; Rani, Zulmai; Yuniarti, Rafita
Journal of Pharmaceutical and Sciences JPS Volume 7 Nomor 4 (2024)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v7i4.698

Abstract

Whitening cosmetics have become a popular choice in modern society, with the perception that beauty is associated with white skin. The high market demand is an opportunity for cosmetic business actors but it also increases the risk of illegal cosmetic production containing hazardous materials such as hydroquinone. One of the cosmetic ingredients that is often found in whitening creams containing hydroquinone, which is effective in removing dark spots, has the risk of serious side effects. Therefore, it is advisable to find a safe, natural alternative for long-term skin whitening. Jicama starch and rice water starch are natural choices for whitening cosmetics. Nanoparticle-based cosmetics are superior to micro-scale cosmetics. The objective of the research was to determine whether a combination of jicama starch and rice water starch whitening cream can meet the characteristic requirements of a nano cream, to determine all concentrations of jicama starch and rice water starch whitening nano cream that meet the physical quality requirements and to determine all concentrations of jicama starch and rice water starch whitening nano cream have different effectiveness. This research method was True Experimental with Post Test Only Control Group Design research design. The independent variables are variations in the concentration of yam starch and rice water starch. The dependent variables were sample characteristics, characteristics of the whitening nano cream formulation and nano cream effectiveness test. The results showed that yam starch and rice water starch had effectiveness as whitener with a concentration of f3 (5:5) water content of 55.67%, sebum of 16% and pigment of 15.67%. The whitening cream met the characteristics of a nano cream with particle sizes of f0: 134.04, f1: 1849.20, f2: 147.64 and f3: 188.14 nm. Yam starch and rice water starch in the preparation of the whitening nano cream meet the physical quality requirements.
Antibacterial Activity Test of Malacca Leaf Extract (Phyllanthus emblica) Against Staphylococcus aureus and Staphylococcus epidermidis Bacteria Ridwanto, Ridwanto; Aprilia, Hijjatun; Rani, Zulmai; Putri Aisyia Fauzi, Ziza; Kaban, Vera Estefania; Nasri, Nasri
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 7 No. 1 (2024): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v7i1.17912

Abstract

Antibacterials are substances that can interfere with the growth or even kill bacteria and have the side effect of antibacterial resistance. One effort to reduce resistance is choosing to use natural bacterial ingredients. One plant that can potentially contain antibacterial activity is malacca leaves (Phyllanthus emblica). The contents of this plant include flavonoids, alkaloids, tannins, saponins, and steroids/triterpenoids. This research aimed to prove the antibacterial activity test of malacca leaf extract. The stages in this research included phytochemical screening and testing the antibacterial activity of ethanol extract from Malacca leaves for Staphylococcus aureus and Staphylococcus epidermidis bacteria using the diffusion method using paper discs. The characteristics of malacca leaf simplicia obtained were water content of 4.6%, water-soluble content of 28%, ethanol-soluble essence content of 23.33%, total ash content of 2.00%, and insoluble ash content of 0.5%. The results of phytochemical screening showed the presence of flavonoids, saponins, tannins, glycosides, and steroids/triterpenoids. The antibacterial test results of malacca leaf extract at concentrations of 500 mg/ml, 400 mg/ml, 300 mg/ml, and 200 mg/ml have an antibacterial effect against Staphylococcus aureus and Staphylococcus epidermidis, and there is no difference in the effectiveness of the inhibitor against gram-positive and negative grams.
Potensi Antioksidan Dari Ekstrak Etanol Kulit Buah Asam Jawa (Tamarandus Indica L.) sebagai Anti Aging Dalam Sediaan Kosmetik Gel Lubis, Minda Sari; Yuniarti, Rafita; Rani, Zulmai; Andjelie, Tiara; Zulhij, Fizrya
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 7 No. 1 (2024): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v7i1.17992

Abstract

Skin aging can be caused by intrinsic factors which are aging processes that take place naturally and extrinsic factors caused by environmental influences such as sunlight, air, chemicals and the surrounding environment. Prevention of premature aging can be done by giving anti-oxidants, especially herbal skin care products and anti-oxidant cosmetic preparations. plants and spices. One plant that functions as an anti-oxidant is tamarind fruit (Tamarindus indica L.) is a plant with the family Mimosaceae. The method used in this study is a preparation made based on the standard formula of Na-CMC gel base according to Muttiin (2021), a gel standard formula based on Sodium Carboxymethyl cellulose (Na-CMC) based on % w/w. The results of research on the physical characteristics of gel preparations concluded that the gel preparation of Java Tamarind Fruit Skin Ethanol Extract (Tamarindus Indica L.) has met the physical quality standards of facial gel preparations. Gel preparation of Java Tamarind Fruit Skin Ethanol Extract (Tamarindus Indica L.) can provide anti-aging effects which can improve skin condition in the first week.
Optimasi Dan Formulasi Minuman Instan Granul Bunga Kecombrang (Etlingera Elatior (Jack) R.M.Sm) Dengan Kombinasi Xylitol, Madu Dan Sukrosa Zulhij, Fizrya; Lubis, Minda Sari; Yuniarti, Rafita; Rani, Zulmai
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 7 No. 2 (2024): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v7i2.18034

Abstract

Kecombrang merupakan tumbuhan dari keluarga Zingiberaceae, tumbuh di banyak tempat di Indonesia. Tujuan penelitian ini adalah untuk mengetahui hasil formula optimum granul instan serbuk bunga kecombrang (Etlingera elatior) dengan kombinasi Xylitol, Madu dan Sukrosa dari Simplex Lattice Design, untuk mengetahui hasil sediaan granul instan yang dilihat dari persyaratan sebagai granul instan. Metode yang digunakan adalah eksperimental. Granul instan diolah menggunakan simplex lattice design melalui aplikasi Design Expert® versi 13, selanjutnya run formula yang didapat dari aplikasi dan diuji karakteristik fisiknya. Data yang diperoleh kemudian di input kedalam aplikasi dan di dapatkan prediksi formula optimum dari aplikasi, selanjutnya prediksi formula optimum di formulasi lalu dibandingkan antara prediksi software Design Expert® versi 13 dengan menggunakan Uji-t one sample pada software SPSS®. Hasil penelitian menunjukkan granul dengan kombinasi Xylitol, Madu dan Sukrosa pada granul instan serbuk bunga kecombrang (Etlingera elatior) mendapatkan hasil formula yang optimum menggunakan metode simplex lattice design dengan konsentrasi Xylitol (9.6%), Madu (6%) dan Sukrosa (5.4%). Sediaan granul serbuk bunga kecombrang tidak memenuhi persyaratan sebagai granul instan yang dimana pada uji waktu alir mendapatkan hasil t>4-10 gr/detik, kelembaban granul MC>4%.
OPTIMASI DAN FORMULASI GRANUL DAUN SINGKONG (Manihot esculenta Crantz) DENGAN KOMBINASI MANITOL, SUKROSA DAN MADU silalahi, zahra salsabila; Lubis, Minda Sari; Yuniarti, Rafita; Rani, Zulmai
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 7 No. 2 (2024): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v7i2.18035

Abstract

Tanaman daun singkong (Manihot esculenta Crantz) merupakan salah satu tumbuhan obat yang digunakan secara turun temurun. Secara farmakologi daun singkong mempunyai aktivitas sebagai antiinflamasi, antibakteri, antioksidan. Pada penelitian ini metode yang digunakan adalah eksperimental. Formula granul diolah menggunakan simplex lattice design melalui aplikasi Design Expert® versi 13, selanjutnya run formula yang didapat dari aplikasi di formulasi secara konvensional dan diuji karakteristik fisiknya. Hasil penelitian ini menunjukkan bahwa formula optimum granul yang diperoleh yaitu dengan konsentrasi manitol 14%, sukrosa 5,4% dan madu 2,6%. Hasil uji evaluasi yang diperoleh indeks tap 10%, waktu alir 3.58 detik dan sudut diam 24.42o. Hasil pengujian menggunakan Uji-t one sample pada software SPSS Statistic® didapati bahwa nilai p>0,05 sehingga data dinyatakan tidak berbeda signifikan .Hasil pengujian antibakteri menunjukkan bahwa formula optimum memiliki daya hambat yang kuat.
Co-Authors A'dilah, Nur Abadi, Hafizhatul Adjelie, Tiara Adli Nuzula Rahmah Adyani Maulinda Afridah, Nurul Ilmi Ahmad Rasyid Ridho Alviana, Liya Amelia Kudadiri Andjelie, Tiara Ani Sutiani Ani Sutiani Anny Sartika Daulay Anny Sartika Daulay Anny Sartika Daulay Aprilia, Hijjatun Arifin, Khairil Fikri Arrosty, Muflizah Asep Trizaldi Athaillah, Athaillah Audry Pratiwi Aulia Fitri Aulia Fitri, Aulia Auza , Maharani Azhar, Gustika Bambang Hermanto Bambang Hermanto Beby Noplya Wulandari BJ Sutrisna Chandra, Putra Christica Ilsanna Surbakti Daulay, Anny S. Dea Anggreini Denny Satria Dewi, Sri Harti Dikki Miswanda Dinda Sari Utami Emma Susanti Erma Susanti Evi Depiana Gultom Evi Depiana Gultom Evi Depiana Gultom Fadhlah Al-Uyun Nasution Fajri, Fajrilda Aqilah Fatma Dwi Jati Fauziah Erna Witular Panggabean Ferendina, Imelda Fithri Pulungan, Ainil Fitri, Nurul Fitri, Raissa Gabena Indrayani Dalimunthe Ginting, Grace Anastasia br Ginting, Ovalina Sylvia Br Ginting, Ovalina Sylvia Br. Hanafis Sastra Winata Harahap, Sumiyarni Haris Munandar Nasution Hariyadi Dharmawan Syahputra Hariyadi Dharmawan Syahputra Hariyadi Dharmawan Syahputra Hasibuan , Fika Miah Sasmitha Hasibuan , Nabila Hasim Hasibuan, Zulfiana Ramadhani Hindri Syahputri Humaira, Annisa Husna, Miftahul Indrayani, Gabena Inna Myesha Julia Reveny Karo Sekali, Elva Swandi Kasta Gurning Khairunnisa , Ardina Khan, Sahrani Nazwa Kiki Rawitri Kiki Rawitri Lestari, Amanda Putri Lestari, Kurnia Dwi Lilik Septiana Lilik Septiana Linda, Rosa Lubis, Minda Sari Lubis, Nurazizah M. Alfaruqi Maghfirah, Dini Mainal Furqan Maryanti Yuza Matondang , Fikriyah Hafni Maulana Putri, Yasinta Mira Febrina, Mira Monica Suryani Moondra Zubir Muhammad Agus Muljanto Muhammad Amin Nasution Muhammad Fauzan Lubis Muhammad Yunus Muhammad Yunus Mukti, Ridho Munandar, Verissa Nadila Indra Sepvina Nasri Nasri Nasri Nasri Nasri Nasri, Nasri Nazuhra, Oca Nia Novranda Pertiwi Nindya Indah Damayanti Ningtias, Anggita Ningtias, Anggitha Nomi Noviani Nur Ain Thomas Nur, Hijrotun Nurdalilah, Nurdalilah Nurhayati Nurhayati Ovalina Sylvia Br. Ginting Ovalina Sylvia Br. Ginting Ovalina Sylvia Br. Ginting Pasar Maulim Silitonga Pertiwi, Rahma Pitaloka, Syifa Amilia Puteri, Cut Intan Annisa Putra, Andhika Dharma Putri Khairani Rafita Yuniarti Rahma Dona Raissa Fitri Rambe, Robiatun Ratih Paramitha Rawitri, Kiki Reza Irma Ricky Andi Syahputra Ricky Andi Syahputra Ridho, Ahmad Rasyid Ridwanto Ridwanto Rinda Sari, Sylvi Ritonga , Nur Sakina Rizki, Dewi Rizki, Vitri Dea Robiatun Rambe Rukmana, Siti Sagala, Hasel Untung Bersinar Samran, Samran Sari Lubis, Winda Sari, Farida Sari, Syilvi Rinda Sari, Sylvi Rinda Sartika Daulay, Anny Savitri, Novia Herma Septiana, Lilik silalahi, zahra salsabila Sindi, Sindi Sipahutar, Rizki Anjani Siregar , Misbah Siti Anisa Siti Rahmah Siti Rahmi Ningrum Sony , Suyefri Sri Wahyuni Sri Wahyuni Sri Wahyuni Suci, Nurul Sulwiyatul K Sani Supiyani, Supiyani Syafa Nadira Ashiilah Syahputra, Ricky Andi Syarifah Nadia Syilfia Hasti Tania, Chyntia Glori Tarigan, Eni Surabini Urip Harahap Uswatun Nisa, Uswatun Vera Estefania Kaban Virda Nurmazela Widya, Rizka Yayuk Putri Rahayu Yayuk Putri Rahayu Yuli Haryani Yuliatil Adawiyah Harahap Yuniarti , Rafita Yuniarti, Rafita Zahira Ahmad, Madani Ziza Putri Aisyia Fauzi Zulfikri Zulfikri Zulhij, Fizrya