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All Journal Journal of Agromedicine and Medical Sciences JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Window of Health : Jurnal Kesehatan JOPS (Journal Of Pharmacy and Science) Journal Syifa Sciences and Clinical Research (JSSCR) AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Dunia Farmasi Jurnal Ilmiah Manusia dan Kesehatan INTEGRITAS : Jurnal Pengabdian Jurnal Ners ad-Dawaa : Journal of Pharmaceutical Sciences Indonesian Journal of Pharmaceutical and Clinical Research Jurnal Aisyah : Jurnal Ilmu Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Pharmaceutical and Health Research International Journal Of Science, Technology & Management (IJSTM) Indonesian Journal of Chemical Science and Technology Jurnal Kesehatan Tambusai International Journal of Community Service JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal EduHealth FORTE JOURNAL Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Farmanesia Jurnal Sains dan Teknologi International Journal of Health and Pharmaceutical (IJHP) SENTRI: Jurnal Riset Ilmiah Sciences of Pharmacy FARMASAINKES PCJN Pharmaceutical and Clinical Journal of Nusantara Herbal Medicine Journal Journal of Pharmaceutical and Sciences. Medical Laboratory Journal Media Farmasi Indonesian Journal of Science and Pharmacy Jurnal Bakti Nusantara Jurnal Akademika Kimia Jurnal Sains dan Kesehatan Dinasti Health and Pharmacy Science Journal of Pharmascience
Zulmai Rani
Universitas Muslim Nusantara Al Washliyah, Medan, Indonesia
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Sosialisasi Pemanfaatan Tanaman Herbal Kunyit Sebagai Alternatif Pencegahan Penyakit Dan Peningkat Daya Imun Tubuh di MTs Ar-Ridha Pulungan, Ainil Fithri; Nasution, Haris Munandar; Rani, Zulmai; Supiyani, Supiyani
Jurnal Bakti Nusantara Vol. 1 No. 1 (2023): Jurnal Bakti Nusantara
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/jbn.v1i1.1

Abstract

Kunyit merupakan salah satu jenis tanaman herbal yang memiliki prospek unuk dikembangkan, namun permasalahan dalam pemanfaatan dan pengolahan kunyit masih terbatas terutama pada kalangan muda. Untuk mengatasi masalah ini perlu dilakukan kegiatan sosialisasi untuk memberikan informasi terkait manfaat tanaman herbal kunyit dan pengolahannya. Kegiatan ini dilakukan di Yayasan Pendidikan Ar-Ridha tepatnya di MTs Ar-Ridha Desa Sidomulyo Kecamatan Biru-biru. Tujuan kegiatan ini adalah untuk melakukan sosialisasi agar generasi muda memiliki pengetahuan tentang manfaat dari tanaman herbal seperti kunyit yang biasa di gunakan sebagai bumbu penyedap masakan, bahwasanya selain menjadi bumbu masakan, kunyit juga dapat dimanfaatkan sebagai penangkal radikal bebas dan dapat meningkatkan daya imun tubuh ketika diolah menjadi minuma herbal (jamu). Metode yang dilakukan pada kegiatan ini adalah sosialisasi. Hasil kegiatan yang sudah dilakukan bahwa sekitar 80% siswa/i MTs Ar-ridha memiliki tanaman herbal dengan jenis yang berbeda-beda pada pekarangan rumah. Dan tanaman kunyit memiliki tingkat persentasi kedua yang diminati setelah tanaman sereh.
Penyuluhan Hipertensi Dan Pemeriksaan Tekanan Darah Di Posyandu Kamboja Dusun I Desa Kolam Kecamatan Percut Sei Tuan Wahyuni, Sri; Rawitri, Kiki; Sari, Sylvi Rinda; Rani, Zulmai; Ningtias, Anggita; Puteri, Cut Intan Annisa
Jurnal Bakti Nusantara Vol. 1 No. 1 (2023): Jurnal Bakti Nusantara
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/jbn.v1i1.16

Abstract

Hipertensi merupakan peningkatan tekanan sistolik lebih dari 140 mmHg dan tekanan diastolik lebih dari 90 mmHg. Penyakit ini disebut silent killer karena tidak adanya gejala dan tanpa disadari menyebabkan penderitanya mengalami komplikasi pada organ-organ vital. Bahaya yang ditimbulkan oleh penyakit hipertensi, masih belum diketahui sepenuhnya oleh masyarakat. Hal ini dikarenakan kurangnya pengetahuan masyarakat terhadap pengetahuan hipertensi. Oleh karena itu, perlu dilakukan penyuluhan untuk peningkatan pengetahuan masyarakat terkait hipertensi. Metode yang digunakan dalam kegiatan ini adalah dengan memberikan penyuluhan berupa ceramah interaktif. Selain itu, pada acara ini juga dilakukan pemeriksaan tekanan darah gratis bagi masyarakat. Hasil pengukuran tekanan darah menunjukkan 8 orang memiliki tekanan darah normal, 3 orang memiliki tekanan darah normal tinggi dan 13 orang mengidap hipertensi. Berdasarkan hasil pemeriksaan tekanan darah ini diketahui paling banyak warga Desa Kolam menderita penyakit Hipertensi.
Edukasi Kesehatan dan Obat Hipertensi pada Lansia Utami, Dinda Sari; Fauzi, Ziza Putri Aisyia; Rani, Zulmai
Jurnal Bakti Nusantara Vol. 1 No. 2 (2023): Jurnal Bakti Nusantara
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/jbn.v1i2.37

Abstract

Hipertensi adalah penyakit yang umum terjadi, terutama pada kalangan lanjut usia atau lansia. Hipertensi yang terdapat pada lansia sebagian besar adalah tekanan darah sistolik terisolasi (HST). International Society of Hypertension (ISH) tahun 2020 menyebutkan bahwa, peningkatan tekanan darah penyebab utama kematian secara global, menyebabkan 10.4 juta kematian per tahun. Angka global diperkirakan sebanyak 1.39 miliar orang mengidap hipertensi pada tahun 2010. Sasaran langsung kegiatan adalah pra lanjut usia (45-59 tahun), lanjut usia (60-69 tahun), dan lanjut usia risiko tinggi (lanjut usia >70 tahun atau usia >= 60 tahun dengan masalah kesehatan). Tujuan dari pengabdian kepada masyarakat ini adalah agar para lansia lebih memahami tentang hipertensi. Metode dalam pengabdian masyarakat ini adalah edukasi berbentuk sosialisasi mengenai hipertensi dan praktik pemeriksaan tekanan darah langsung kepada mitra. Hasil dalam kegiatan pengabdian masyarakat berupa meningkatnya pengetahuan lansia mengenai hipertensi.
Penyuluhan Pembuatan Sabun Cuci Tangan dari Daun Jambu Biji Puteri, Cut Intan Annisa; Ningtias, Anggitha; Rani, Zulmai; Dalimunthe, Gabena Indrayani; Nasution, Haris Munandar; Ridwanto, Ridwanto
Jurnal Bakti Nusantara Vol. 1 No. 3 (2024): Jurnal Bakti Nusantara
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/jbn.v1i3.45

Abstract

Sabun cuci tangan merupakan sabun khusus yang dapat membersihkan tangan dari kuman dan debu serta menjaga kulit agar tetap halus dan lembut. Pasca pandemik Covid-19 membuat penggunaan sabun cuci tangan semakin meningkat. Peningkatan ini terjadi karena adaptasi kebiasaan baru untuk selalu mencuci tangan sebelum dan setelah beraktivitas. Tujuan penyuluhan ini adalah agar masyarakat memahami bahwa mencuci tangan sangat penting untuk mencegah masuknya kuman, virus dan bakteri melalui mulut, hidung dan mata. Seiring berjalannya waktu, inovasi tentang tanaman herbal semakin berkembang dan telah banyak penelitian antibakteri yang diteliti. Salah satu tanaman yang terbukti dapat menghambat pertumbuhan bakteri adalah daun jambu biji. Metode yang digunakan dalam kegiatan ini adalah dengan memberikan penyuluhan berupa ceramah interaktif terkait bagaimana cara pembuatan sediaan sabun cuci tangan dari daun jambu biji. Kegiatan pengabdian dilaksanakan di Apotek Farmasi UMN Al-Washliyah. Hasil pengabdian ini diperoleh masyarakat merespon dengan cukup antusias dan merasa penuh syukur memperoleh tambahan pengetahuan terkait pembuatan sabun cuci tangan cair dari daun jambu biji.
Edukasi Pemanfaatan Tanaman Obat Tradisional sebagai Upaya Peningkatan Daya Tahan Tubuh Kiki Rawitri; Wahyuni, Sri; Rani, Zulmai; Ginting, Ovalina Sylvia Br.
Jurnal Bakti Nusantara Vol. 1 No. 3 (2024): Jurnal Bakti Nusantara
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/jbn.v1i3.46

Abstract

Musim pancaroba menyebabkan terjadinya perubahan suhu dan tekanan udara yang berakibat pada penurunan imunitas tubuh secara drastis. Imunitas tubuh yang lemah menyebabkan beberapa penyakit mudah masuk kedalam tubuh. Penyakit yang muncul dapat dieliminasi dengan mengkonsumsi obat herbal tradisonal. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan memberikan edukasi terkait manfaat obat tradisional di sekitar lingkungan masyarakat yang dapat digunakan untuk meningkatkan daya tahan tubuh. Pemberian edukasi dan penyuluhan dilakukan dengan metode ceramah, diskusi dan tanya jawab kepada masyarakat sekitar Apotek Farmasi UMN Al-Washliyah. Beberapa jenis tanaman yang disosialisasikan adalah jahe, kunyit, sereh, lengkuas, meniran, dan daun kelor, karena tanaman ini mempunyai kandungan kimia yang memiliki aktivitas farmakologi sebagai imunostimulan. Penilaian tingkat pengetahuan dilakukan menggunakan kuesioner yang berisi materi sebelum dan sesudah edukasi (pre dan post test). Hasil kegiatan ini menunjukkan adanya peningkatan pengetahuan dan pemahaman mengenai jenis tanaman obat yang mampu meningkatkan daya tahan tubuh.
Utilization Of Corn Starch Amylopectin (Zea mays L.) For Coating Acetylsalicylic Acid Tablets Dalimunthe, Gabena Indrayani; Rani, Zulmai; Fauzi, Ziza Aisyia Putri; Samran, Samran; Nindya Indah Damayanti; Siti Anisa
Window of Health : Jurnal Kesehatan Vol 8 No 2 (April 2025)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.v8i2.1380

Abstract

Aspirin or acetylsalicylic acid is a class of NSAIDs stable in dry air, in humid air aspirin will over time hydrolyze or decompose into salicylic acid and acetic acid, with the decomposition of aspirin levels that contained in the preparation will experience degradation. Acetylsalicylic acid needs to be made in the form of thin-coated or film-coated tablets. In this research, the method used was tablet coating, followed by evaluation tests of core tablets and coated tablets. The results of this study indicate that amiloCorn starch pectin can be used as a thin layer and enteric coating. The coated tablet formulation from corn starch amylopectin has evaluation test results, namely the formula 1 tablet hardness test is 4.28 kg, formula 2 is 4.94 kg, formula 3 is 4.63 kg, size uniformity test is the diameter and thickness of formula 1 is 10.93 and 3.67 mm, formula 2 is 11.33 and 3.98 mm, formula 3 was 10.95 and 3.70 mm, average weight uniformity test for formula 1 was 389.5 mg, formula 2 was 399.5 mg, formula 3 was 393 mg, disintegration time test for formula 1 in stomach medium was 13, 31 minutes, formula 2 in the stomach medium 20.25 minutes, formula 3 in the intestinal medium 2.44 minutes, dissolution test for formula 1 in 120 minutes the solubility of the active substance reached 84%, formula 2 was 82%, formula 3 was 3% and intestinal dimedium within 210 minutes. The best formula, namely formula 3, meets the requirements for coated film.
Toxicity and Antioxidant Activity of Teabags of Mangrove Lenggadai (Bruguiera parviflora) and Stevia (Stevia rbaudiana Bertoni) Leaves Andjelie, Tiara; Lubis, Minda Sari; Nasution, Haris Munandar; Rani, Zulmai
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol. 8 No.1 (2025)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v8i1.52548

Abstract

Introduction: Mangrove plants are known to have a lot of potential as medicine. One of the most commonly found mangroves is the lenggadai mangrove (Bruguiera parviflora).  Utilization of herbal drinks is made to prevent the onset of various diseases. The mixed teabag of mangrove lenggadai leaves and stevia leaves (Stevia rbaudiana bertoni) is named Mangrove Lenggadai Stevia (MLS) teabag. Aims: the purpose of this study is to see which MLS teabag formulation has good antioxidant activity and toxicity activity. Methods: The research conducted was experimental in nature. The data collected are quantitative and qualitative data which are taken from the results of sample collection, physical characteristics of MLS teabag quality, phytochemical screening of simplisia, antioxidant activity test using DPPH (1,1-Diphenyl-2-Picrylhydrazyl) method, toxicity test using Brine Shrimp Lethality Test (BSLT) method on Artemia salina Leach shrimp larvae, stability and hedonic level Result: MLS teabags have characteristics according to the quality requirements of SNI 4324:2014. The results of determining the antioxidant activity of MLS teabags obtained an IC50 value of 13.38 µg/mL. The results of the toxicity test of MLS teabags obtained an LC50 value of 8.74 µg/mL. Conclusion: MLS tea bags have physical quality characteristics that meet the requirements of SNI 4324: 2014 and have the potential as antioxidants and toxicity activity against Artemia salina Leach.
Antibacterial Activity of Formulated Guava Leaf Extract (Psidium Guajava L.) Hand Wash Soap on Staphylococcus Aureus Puteri, Cut Intan Annisa; Rani, Zulmai; Fauzi, Ziza Putri Aisyia; Ningtias, Anggitha; Dalimunthe, Gabena Indrayani
Journal of Pharmaceutical and Health Research Vol 6 No 2 (2025): June 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jharma.v6i2.5709

Abstract

During the Covid-19 pandemic, the use of hand-washing soap increased. Hand-washing soap using natural ingredients as active ingredients is still not widely developed. One plant that has been proven to inhibit the growth of bacteria is guava leaves. This research aimed to formulate and test the antiseptic activity of liquid hand-washing soap from guava leaf extract. The research method used was laboratory experimental, with stages including; preparation of guava leaf extract, liquid soap formulation with a preparation concentration of FI 5%, FII 6%, FIII 7%, FIV 8%, then the physical properties of the soap will be tested to determine its quality and quality. Apart from the physical test, an antibacterial activity test was also carried out to determine the antibacterial effectiveness of the liquid hand wash soap formulation using the disc diffusion method to determine the diameter of inhibition or area of the inhibition zone. The preparation formula of 7% to 8% concentration of the preparation can inhibit growthStaphylococcus aureus. The diameter of the inhibition zone formed is included in the strong category. Based on research, it can be concluded that guava leaves have the potential to inhibit bacteria S. aureus, and evaluation of the preparations of all formulas shows stability and good characteristics. Each concentration has a good antibacterial effect, where the higher the extract concentration, the greater the diameter of the bacterial growth inhibition zones. aureusresulting from.
Liquid Soap with Pineapple Hump Extract and Nanoformulation Against Staphylococcus aureus Lubis, Minda Sari; Fauzi, Ziza Putri Aisyia; Dewi, Sri Harti; Rani, Zulmai; Yuniarti, Rafita
Sciences of Pharmacy Volume 4 Issue 3
Publisher : ETFLIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58920/sciphar0403348

Abstract

Staphylococcus aureus is a Gram-positive bacterium that frequently causes skin infections and can become resistant to various antibiotics. Pineapple (Ananas comosus) waste, particularly the hump, contains active compounds such as bromelain, saponins, and flavonoids with known antibacterial properties. This study aimed to determine the antibacterial potential of liquid soap formulated with extract and nanoextract of pineapple hump against S. aureus. The pineapple hump was extracted using maceration with 96% ethanol, followed by nanoparticle formulation using a high-speed homogenization method. Liquid soap was made with three formulas, one formula contains a concentration of 12.5% extract and two formulas contain 1.25% nanoextract of pineapple hump. Antibacterial activity was evaluated using the disc diffusion method, and the diameter of the inhibition zones was measured. Results showed that all tested concentrations produced antibacterial activity, with the 12.5% concentration (Formula 1) exhibiting the highest inhibition zone (23.2 mm), followed by 1.25% nanoextract nano liquid soap (18.41 mm) (Formula 3) and 1.25% nanoextract liquid soap (14.53 mm) (Formula 2). The positive control (Dettol Handwash) produced a larger inhibition zone (20.08 mm). Data analysis using one-way ANOVA revealed significant differences for each formula, with a p-value of less than 0.05. These findings indicate that nanoextract of pineapple hump formulated in liquid soap has potential as a natural antibacterial agent against S. aureus.
Aktivitas Antijamur Kitosan Dari Cangkang Kerang Bambu (Solen corneus) Pada Pembuatan Hidrogel Terhadap Trichophyton mentagrophytes Hasibuan , Nabila Hasim; Ridwanto, Ridwanto; Nasution , Haris Munandar; Rani , Zulmai
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.906

Abstract

Background: Hydrogels are topical preparations applied to the skin surface. Chitosan, a compound derived from the deacetylation of chitin, has various benefits, including antifungal activity. Utilizing waste from bamboo clam shells (Solen courneus) collected in Belawan waters as a source of chitosan could provide a sustainable solution for developing antifungal hydrogel formulations. Objective: This study aimed to produce chitosan from bamboo clam shells, formulate it into a stable hydrogel, and evaluate its antifungal activity against Trichophyton mentagrophytes. Methods: This experimental study involved isolating chitosan through deproteinization, demineralization, depigmentation, and deacetylation steps. The resulting chitosan was characterized by moisture content, ash content, yield, solubility, and functional group identification using FTIR spectroscopy. Subsequently, chitosan was formulated into four hydrogel variations (0%, 2%, 4%, and 6%). The hydrogel formulations were evaluated for organoleptic properties, homogeneity, pH, viscosity, spreadability, adhesiveness, and antifungal activity. Results: The produced chitosan exhibited functional groups similar to standard chitosan and a degree of deacetylation of 77.5%. Hydrogel evaluation over three weeks showed good stability, with pH values of 4–6.5, spreadability of 5–7 cm, adhesiveness greater than 1 second, and viscosity ranging from 3,000–50,000 cps, all meeting the required standards. The antifungal test demonstrated that the 6% chitosan hydrogel had the highest inhibition zone (11.5 mm) against Trichophyton mentagrophytes. Conclusion: Chitosan derived from bamboo clam shells was successfully formulated into a stable hydrogel with effective antifungal activity. The 6% concentration exhibited the strongest antifungal effect, indicating its potential as a topical preparation for treating skin fungal infections.
Co-Authors A'dilah, Nur Abadi, Hafizhatul Adjelie, Tiara Adli Nuzula Rahmah Adyani Maulinda Ahmad Rasyid Ridho Ainil Fithri Pulungan Alviana, Liya Alvin Pratama Amelia Kudadiri Andhika Dharma Putra Andi Syahputra, Ricky Andjelie, Tiara Anggitha Ningtias Ani Sutiani Ani Sutiani Anjani Sipahutar Anjarlit Romiyuliana Br Parapat Anny Sartika Daulay Anny Sartika Daulay Anny Sartika Daulay Any Sartika Daulay Apriana Ulan Dari MS Aprilia, Hijjatun Arifin, Khairil Fikri Arifna Luthfianida Arrosty, Muflizah Asep Trizaldi Asira Lubis Athaillah, Athaillah Audry Pratiwi Aulia Fitri Aulia Fitri, Aulia Auza , Maharani Azhar, Gustika Bambang Hermanto Bambang Hermanto Beby Noplya Wulandari BJ Sutrisna Chairani Chairani Chandra, Putra Chyntia Glori Tania Daulay, Anny S. Dea Anggreini Debi Angraini Denny Satria Dewi, Sri Harti Dikki Miswanda Dinda Dila Puspita Dinda Sari Utami Dinda Sari Utami Dwi Jati, Fatma Elmi Sariani Hasibuan Eni Surabini Tarigan Erma Susanti Evi Depiana Gultom Evi Depiana Gultom Fadhlah Al-Uyun Nasution Fahmi Fahmi Fajri, Fajrilda Aqilah Falah Rambe, Raudhotul Fanny Anggreany Santosa Farissa Farissa fatimah Fauziah Erna Witular Panggabean Fithri Pulungan, Ainil Fitri, Nurul Fitri, Raissa Fradilla Dama Yanti Gabena Indrayani Dalimunte Gabena Indrayani Dalimunthe Ginting, Grace Anastasia br Ginting, Ovalina Sylvia Br Ginting, Ovalina Sylvia Br. Gultom, Evi Depiana H., Fathur Rahman Halimah Raina Nasution Hanafis Sastra Winata Haris Munandar Haris Munandar Nasution Haris Munandar Nasution Haris Munandar Nasution Haris Munandar Nasution Haris Munandar Nasution Hariyadi Dharmawan Syahputra Hariyadi Dharmawan Syahputra Hariyadi Dharmawan Syahputra Hasibuan , Fika Miah Sasmitha Hasibuan , Nabila Hasim Hasibuan, Zulfiana Ramadhani Hindri Syahputri Humaira, Annisa Imelda Ferendina Indrayani, Gabena Inna Myesha Ita Oktaviani Julia Reveny Karo Sekali, Elva Swandi Kasta Gurning Khairunnisa , Ardina Khairunnisa Siagian Kiki Rawitri Kurnia Dwi Lestari Latifah Hanum Lestari, Amanda Putri Lilik Septiana Lilik Septiana Linda, Rosa Lubis, Minda Sari Lubis, Nurazizah Lusi Grasia Situmorang M. Alfaruqi Maghfirah, Dini Mainal Furqan Malahayati Malahayati Maryanti Yuza Matondang , Fikriyah Hafni Maulana Putri, Yasinta Miftahul Husna Minda Sari Mira Febrina Misbah Siregar Misna Rosalinda Hutabarat Monica Suryani Moondra Zubir Muhammad Agus Muljanto Muhammad Amin Nasution Muhammad Fauzan Lubis Muhammad Fauzan Lubis Muhammad Yunus Muhammad Yunus Mukti, Ridho Munandar, Verissa Musyirna Rahmah Nst Nadila Indra Sepvina Najwa Nadzira Nasri Nasri Nasri Nasri Nasri Nasri Nasri Nasri Nasri Nasri, Nasri Nelsi Afriati Nia Novranda Pertiwi Nindya Indah Damayanti Ningtias, Anggita Ningtias, Anggitha Novia Herma Savitri Nur Ain Thomas Nur Aini Khairunnisa Nur, Hijrotun Nurdalilah Nurdalilah Nurhayati Nurhayati Nurmazela, Virda Nursyafira, Arini Nurul Arafah Nurul Hasanah Nurul Ilmi Afridah Nurul Suci Oca Nazuhra Oneayu One Ovalina Sylvia Br. Ginting Paramitha, Ratih Pasar Maulim Silitonga Pitaloka, Syifa Amilia Puspita, Dinda Dila Puteri, Cut Intan Annisa Putri Khairani Rafita Yuniarti Rafita Yuniarti Rafita Yuniarti Rafita Yuniarti Rahma Pertiwi Rahmadani Rahmadani Raissa Fitri Rambe, Robiatun Reza Irma Ricky Andi Syahputra Ricky Andi Syahputra Ridho, Ahmad Rasyid Ridwanto Ridwanto Ridwanto Rinda Sari, Sylvi Ritonga , Nur Sakina Rizki, Dewi Rizki, Vitri Dea Robiatun Rambe Robiatun, Robiatun Rambe Rukmana, Siti Sagala, Hasel Untung Bersinar Sahrani Nazwa Khan Samran, Samran Sari Lubis, Winda Sari, Farida Sari, Syilvi Rinda Sari, Sylvi Rinda Sartika Daulay, Anny silalahi, zahra salsabila Sindi, Sindi Siti Anisa Siti Fitria Ramadhani Siti Rahmah Siti Rahmi Ningrum Sitompul, Maysaro Sony , Suyefri Sri Wahyuni Sri Wahyuni Sri Wahyuni Sri Wahyuni Suci, Nurul Sulaiman Sulaiman Sulwiyatul K Sani Sumiyarni Harahap Supiyani, Supiyani SURBAKTI, CHRISTICA ILSANNA Syafa Nadira Ashiilah Syahputra, Ricky Andi Syarifah Nadia Syilfia Hasti Syofyan Syofyan Urip Harahap Vera Estefania Kaban Vera Estefania Kaban Vera Estefania Kaban Vera Estefania Kaban Victor H Hutagalung Wanda Elvia Putri Wardah Nasution warhamni anatasya sirait Widya, Rizka Yayuk Putri Rahayu Yayuk Putri Rahayu Yufri Aldi Yuli Haryani Yuliatil Adawiyah Harahap Yuliawati Yuniarti , Rafita Yuniarti, Rafita Zahira Ahmad, Madani Ziza Putri Aisyia Fauzi Zola Efa Harnis Zulfikri Zulfikri Zulhij, Fizrya