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The effect of giving purslane plant extract (Portulaca oleracea) on commercial feed to increase the brightness of betta fish (Betta sp.) Aina, Nurul; Putrinigtias, Andika; Komariyah, Siti
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.15149

Abstract

Indonesia is one of the largest exporters of fresh and marine ornamental fish. However, several obstacles are faced by betta fish farmers, namely, such as poor colour quality, and low growth. There are various ways to improve colour quality, namely by adding pigment through feed. One of them is by utilizing purslane (Portulaca oleracea). This study aimed to analyse the effect of purslane plant extract (Portulaca oleracea) in increasing the brightness of the colour of betta fish (Betta sp.). The research method used in this study was a completely randomized design (CRD) method with 4 treatments 3 three replications. The treatments to be carried out were: P0 (100 g pellets), P1 (25 ml/100 g pellets), P2 (50 ml/100 g pellets) and P3 (75 ml/100 g pellets). Parameters observed: colour intensity, Absolute Length Growth, Absolute Weight Growth, and Survival rate (SR). The results of the study were that purslane extract from commercial pellet feed had a significant effect on the colour intensity of betta fish with a P3 dose of 75 ml/100 g pellet. In absolute length growth, the addition of purslane extract to commercial feed had a significant effect (p<0.05). For absolute weight growth and survival rate, no significant effect on betta fish.Keywords: Commercial Pellets; Purslane Extract; Siamese Fighting Fish
The effect of different salinity on egg hatchability and survival of tiger grouper larvae (Epinephelus fuscoguttatus) Purba, Ivrado; Febri, Suri Purnama; Komariyah, Siti; Nasution, Lucky Marzuki; Rusyani, Emy; Nazlia, Suraiya
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.15997

Abstract

This study aims to analyze the effect of different salinity on egg hatchability and survival of tiger grouper larvae (Epinephelus fuscoguttatus). The method used in this study was an experimental method with 4 treatments repeated 3 times. Each treatment was given a different salinity P1= 30 ppt, P2= 25 ppt, P3= 20 ppt, P4= 15 ppt. The results of giving different salinity treatments had a significant effect (P <0.05) on egg hatchability and survival of tiger grouper larvae. The results showed that the best salinity treatment for egg hatchability and survival of tiger grouper larvae was in the P1 treatment (30 ppt) with values of 40.96 ± 0.24d, and 84.41 ± 0.89c. Thus, hatching of eggs and hatching of tiger grouper larvae should be done at a salinity of 30 ppt.Keywords: Egg Hatch Rate; Salinity; Survival; Tiger Grouper
PENGARUH LAMA PERENDAMAN EKSTRAK DAUN MAHONI (sWIETENIA MAHAGONI) UNTUK PENGOBATAN PARASIT ARGULUS SP. PADA BENIH IKAN MAS (CYPRINUS CARPIO) Ramayanti, Ramayanti; Komariyah, Siti; Putriningtias, Andika Putriningtias
Jurnal Cakrawala Ilmiah Vol. 4 No. 1: September 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the soaking time for mahogany leaf extract (Swietenia mahagoni) for the treatment of the parasite Argulus sp. on goldfish fry and to analyze how long Argulus sp. will die after soaking with mahogany leaf extract using a dose of 0.8 g/liter of water with a soaking time according to the treatment. This research used a completely randomized design (CRD) consisting of 4 treatments and 3 replications with different soaking times for mahogany leaf extract in each treatment, namely: P0 = No soaking (control), P1 = Soaking time 6 hours, P2 = Soaking time 12 hoursand P3 = Soaking time 12 hours. The results of this research showed that the best soaking time was treatment (P3), namely 24 hours, and the lowest was treatment (P0), namely without mahogany leaf extract soaking. The highest percentage of survival was in treatment (P3), namely 100%, and the lowest was in treatment (P0) at 33.33%. The water quality parameters were quite good for the test fish, the results of water qualitymeasurements in this study were temperature 25-28oC, pH 6-9 and dissolved oxygen 7-9.
Evaluasi Beberapa Jenis Bahan Herbal terhadap Keberhasilan Maskulinisasi Ikan Guppy (Poecilia reticulata) Berasa, Abshar H; Komariyah, Siti; Haser, Teuku Fadlon; Febri, Suri Purnama; Fitrawati, Rahmi
Jurnal Ilmiah AgriSains Vol. 24 No. 3 (2023): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v24i3.2023.181-191

Abstract

Ikan guppy (Poecilia reticulata) merupakan jenis ikan hias yang banyak dibudidayakan dan digemari karena mudah dipelihara, dan memiliki variasi warna yang indah terutama pada ikan guppy jantan, Adanya perbedaan antara guppy jantan dan betina membuat indukan guppy jantan lebih diminati dan memiliki harga jual yang tinggi. Penelitian ini bertujun untuk mengevaluasi beberapa jenis bahan herbal seperti cabe jawa, lada hitam, dan kulit manggis untuk memaskulinisasi ikan guppy dengan metode perendaman. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) terdiri dari 4 perlakuan dan 3 ulangan. Adapun perlakuan penelitian ini adalah kontrol (0 mg/L), lada hitam, cabe jawa, dan kulit manggis dengan masing masing dosis 0,3mg/l. Ikan guppy yang digunakan berumur 5 hari, Larva ikan guppy di rendam selama 5 jam dan di pelihara selama 60 hari. Data yang diperoleh di analisis menggunakan uji ANOVA dan Duncan. Hasil dari penelitian menunjukkan bahwa perendaman menggunakan bahan herbal berpengaruh terhadap jantanisasi ikan dan tingkat kelangsungan hidup selama perendaman. Persentase jantan tertinggi dihasilkan pada perlakuan cabe jawa sebesar 67,43% diikuti kulit manggis sebesar 49,97% dan perlakuan lada hitam sebesar 47,60%, sedangkan terendah ditunjukkan pada perlakuan kontrol sebesar 39,17%.
PENGEMBANGAN USAHA UMKM DODOL PULUT WIZZA MELALUI PENINGKATAN KAPASITAS PRODUKSI, INOVASI PRODUK DAN PENGEMASAN Komariyah, Siti; Alham, Fiddini; Marnita, Yenni; Gustiana, Cut
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1224

Abstract

Dodol Wizza is an MSME (micro, small and medium enterprise) which is engaged in making original dodol pulut (sticky rice). This MSME has several problems, including limited production frequency, products that do not vary and packaging that is less effective. For this problem, the service team provided a solution as an effort to develop Dodol Pulut Wizza MSMEs. The solutions offered to partners include a program to increase production frequency through the procurement of small capacity dodol making pans, as well as product and packaging innovation. From the two programs offered as a solution to partner problems, partners are now producing dodol at least once a month, whereas previously it was only once or twice a year. Mitra also has two variants of dodol, namely original dodol and sesame dodol as well as two packaging variations, namely 500 g packaging priced at 35 thousand rupiah and ready-to-eat packaging priced at 15 thousand rupiah.
Pengaruh Perbedaan Temporer Dan Perbedaan Permanen (Book Tax Differences) Dan Ukuran Perusahaan Terhadap Pertumbuhan Laba Rizal, Muhammad; Komariyah, Siti
Studia Ekonomika Vol. 19 No. 1 (2021): Studia Ekonomika Volume 19 Nomor 1 Januari Tahun 2021
Publisher : STIE KASIH BANGSA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70142/studiaekonomika.v19i1.115

Abstract

Pertumbuhan Laba merupakan indikator kinerja perusahaan yang mengandung informasi penting untuk pengambilan keputusan investasi para stakeholder. Jika laba tinggi artinya manajemen dan perusahaan memiliki kinerja yang baik. Dengan pertumbuhan laba ini kita dapat mengetahui kondisi perusahaan dari suatu periode ke periode berikutnya apakah semakin membaik atau menurun. Penelitian ini bertujuan untuk meneliti perbedaan temporer, perbedaan permanen dan ukuran perusahaan terhadap pertumbuhan laba. Variabel terikat dalam penelitian ini adalah pertumbuhan laba dan variabel bebasnya adalah perbedaan temporer, perbedaan permanen dan ukuran perusahaan. Sampel penelitian yang digunakan dalam penelitian ini adalah perusahaan manufaktur sektor industri barang konsumsi yang terdaftar di BEI selama 5 tahun periode 2015-2019 yang berjumlah 12 perusahaan dengan menggunakan metode kuantitatif dan pengambilan sampel menggunakan metode purposive sampling serta menggunakan metode analisis regresi berganda (multiple regresion analysis) yang terdapat dalam program SPSS 21.0 (Statistical Program for Social Science). Hasil penelitian secara parsial menunjukan bahwa variabel perbedaan permanen memiliki pengaruhsignifikan terhadap pertumbuhan laba, perbedaan temporer tidak memiliki pengaruh yang signifikan terhadap pertumbuhan laba dan ukuran perusahaan juga tidak memiliki pengaruh yang signifikan terhadap pertumbuhan laba. Apabila diuji secara simultan, hasil penelitian menunjukan variabel perbedaan temporer, perbedaan permanen dan ukuran perusahaan berpengaruh secara signifikan terhadap pertumbuhan laba.
EFEKTIVITAS PEMBERIAN KITOSAN PADA PAKAN TERHADAP ORGANOLEPTIK IKAN LELE DUMBO (Clarias gariepinus) Syahputra, Nanda; Febri, Suri Purnama; Komariyah, Siti; Haser, Teuku Fadlon; Aprita, Ika Rezvani
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 21 No 2 (2023): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v21i2.3783

Abstract

The cultivation of dumbo catfish (Clarias gariepinus) has great potential to be a profitable business as long as farmers can overcome obstacles such as odors in ponds and fish. Maintenance ponds that are not paid enough attention to make the aroma of the resulting dumbo catfish slime stronger. In overcoming this problem, we need a material that can reduce the odor in dumbo catfish. One natural ingredient that can improve water quality and reduce odor in catfish is by mixing chitosan in the feed. The purpose of this study was to evaluate the effectiveness of chitosan in removing odors and to determine the best dose of chitosan for eliminating odors in dumbo catfish. This study used an experimental method with a completely randomized design (CRD). The treatments used were (P0 = without chitosan; P1 = 2% chitosan; P2 = 4% chitosan; P3 = 6% chitosan, with 3 repetitions for each treatment). Parameters observed included organoleptic tests including aroma, texture, and taste to determine the effect of chitosan on dumbo catfish meat. The results of the study showed that the addition of chitosan to feed had a significant effect on eliminating odors in the organoleptic (aroma, texture, taste) of African catfish. The best dose of chitosan to remove odor in dumbo catfish (Clarias gariepinus) is at P2 (dose 4%) and P3 (6%).
IDENTIFIKASI DAN PREVALENSI EKTOPARASIT PADA IKAN BANDENG (Chanos chanos) SERTA KAITANNYA TERHADAP LINGKUNGAN DI TAMBAK GAMPONG BAYEUN, ACEH TIMUR Farlizah, Thasya Thasya; Putriningtias, Andika; Komariyah, Siti
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 21 No 2 (2023): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v21i2.4022

Abstract

Milkfish (Chanos chanos) is one of the main aquaculture commodity species and has an important market value.  The rapid development of milkfish cultivation is due to the good performance and growth rate of milkfish.  In line with the large number of enthusiasts for fish farming, there are also a number of disturbing problems, thus hindering the development of aquaculture businesses, one of which is infectious diseases caused by parasites.  Therefore, the purpose of this study was to identify and determine the prevalence rate of ectoparasites in milkfish (Chanos chanos) in Gampong Bayeun ponds, East Aceh.  Sampling was carried out at the Gampong Bayeun pond, East Aceh from 29 August to 9 September 2022 with a total of 90 milkfish samples.  Sampling was carried out 9 times.  Sampling was carried out when the fish were 2 months old.  Identification of ectoparasites was carried out at the Laboratory of the Faculty of Agriculture, Samudra University.  The results of this study found three types of ectoparasites that infect milkfish, namely Trichodina sp., (30%), Unitubulotestis sp.  (17.8), Dactylogyrus sp., (15.6%).  The most common type of parasite found was Trichodina sp., which was found in 278 parasites in milkfish.
EFEKTIVITAS DOSIS HORMON TIROKSIN YANG BERBEDA TERHADAP KINERJA PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN DEPIK (Rasbora tawarensis) Putro, Riski Nogo; Komariyah, Siti; Febri, Suri Purnama; Hasir, Iwan
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 21 No 2 (2023): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v21i2.4034

Abstract

Depik fish is a fish which is one of the endemic species in Lake Laut Tawar, Central Aceh Regency. Typical fish of the Gayo community which is currently being developed for domestication. However, from the results of several studies, the growth of depik fish is relatively slow, so it needs to be increased. One way to accelerate the growth of depik fish is by hormonal induction, through immersion in the hormone thyroxine with different doses. The aim of this research is to evaluate the growth performance and survival of depik fish soaked in thyroxine hormone with different doses of thyroxine hormone. This research was carried out at the Lukup Badak Fish Seed Center (BBI), Central Aceh using a completely randomized design (CRD) experimental method with four treatments and three repetitions. The treatments in this research were different durations of immersion in the thyroxine hormone, namely: no dose (P0), 0.05 mg/ liter (P1), 0.1 mg/ liter (P2), and 0.15 mg/ liter (P3). Meanwhile, the duration of the thyroxine hormone soaking used is 24 hours. Rearing of fish seeds is carried out using an Aquarium measuring 30 cm long, 20 cm wide and 25 cm high according to the treatment, for 28 days with a stocking density of 20 fish/container. This study concluded that different doses of the thyroxine hormone in Depik fish fry gave the highest growth in the treatment dose of 0.15 mg/liter, while the lowest growth was in the control treatment (no dose).
PENGGUNAAN GLUTAMIN PADA PAKAN KOMERSIL UNTUK PERTUMBUHAN DAN KELANGSUNGAN HIDUP LOBSTER AIR TAWAR (C. quadricarinatus) Nurvanni; Abdul Samad, Agus Putra; Komariyah, Siti; Hasri, Iwan
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 1 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i1.4287

Abstract

Freshwater lobster (C. quadricarinatus) is a commodity that lives in lakes, swamps, and rivers. Currently, freshwater lobsters are in great demand both for consumption and for aquarium aesthetics. This research is to increase the growth and survival of freshwater crayfish by using the method of different doses of glutamine in commercial feed. The research design carried out was a Completely Randomized Design (CRD). consisting of 4 treatments with 3 repetitions. During the 35 day rearing period, research showed significant differences between each treatment in absolute weight growth, absolute length, weight growth percentage, daily growth rate, and survival of Freshwater Lobster (C. quadricarinatus). The use of glutamine in commercial feed shows that the best results in glutamine dosage for the growth of Freshwater Lobster (C.quadricarinatus) were found in the V2 treatment with a dose of 2% ml and the lowest in the control V0 treatment. This study recommends the use of glutamine in commercial feed to increase the growth and survival of freshwater lobsters (C. quadricarinatus)
Co-Authors 'adah, Lailissa Abdul Samad, Agus Putra Afriansyah, Ardi Agus Putra AS Agustono, Bodhi Ahsan, Ainania Aina, Nurul Aini, Lilia Miftachul Nur Akhfar, Kurniati Alham, Fiddini Amma, Tasurun Antoni Antoni Azmi, Fauziah Bahrudin, Arik Bani Nurhakim Batubara, Paisal Berasa, Abshar H Bulkani, Bulkani C.M. Sri Lestari, C.M. Sri Dadang Sundawa, Dadang DEDI JUSADI Defry Basrin Denik Dwi Susanti DIAN RAHMAWATI Dian Rahmawati EDY RIANTO Fadlon Haser, Teuku Fajar Wahyu Prianto Fajri, Haikal Farlizah, Thasya Thasya Fatwana, Nurullah Fauzia, Arisna Febi Dwi Widayanti Febri, Suri Purnama Feranosa, Cinda Fitrawati, Rahmi Fivien Muslihatinningsih Franita Kusumawati, Dhian gustiana, cut Hamdani Hamdani Handayani, Kristina Hanisah, Hanisah Harahap, Antoni Haser, Teuku Fadlon Hasibuan, Destriana Hasir, Iwan Herlina Putri Endah Sari Husna, Hayatul Ika Rezvani Aprita Ikhsanul Khairi Indira, T. Dwi Intan Sari Ramdhani Irwansyah Irwansyah Isma, Fauzan Isma, Muhammad Fauzan Iwan Hasri Iwan Hasri, Iwan Iyeda, Chandra Jamaluddin Jamaluddin Junariah, Siti Jusniati Kamal, Sauki Kamaria, Sitti Ketut Tirtayasa Khamdiyah, Siti Khomsiyatin, Binti Ratna Khusnul Khatimah, Diah Ayu Kokom Komalasari Ladio, Mika Laila Fitri Laksana, Bela Tri Laksono Trisnantoro Lathifah Nuryanto, Iis Lia Agustin Lia Agustin Lijana, Lijana Lilis Yuliati Liza Fitria, Liza Lumbantobing, Owen Agustinus Mahyuny, Siska Rita Malik, Mhd Marnita, Yenni Maulana, Teuku Alrian Maulida, Cici Maulida, Nia Mauliza, Ria Moehammad Fathorrazi Moh. Adenan mudzakir, mudzakirabdillanasution Muh Jusman Rau MUHAMMAD AGUS SUPRAYUDI Muhammad Nur MUHAMMAD RIZAL Mulianda, Riski Saputri Sianipar Mulya Fitra Nabila, Rahima Nanik Istiyani Nastiti, Iche Fatmasari Nasution, Lucky Marzuki Nathania, Clarissa Ardella Nazlia, Suraiya Noormawanti, Noormawanti Nur Farida, Hana Nurmalia, Nurmalia Nurvanni Panggabean, Immanuel Perdinan Pebry Aisyah Putri Batubara Pitriani, Pitriani Prima Dewi Kusumawati Purba, Ivrado Purba, Mustika Purwanto Puspaningtyas, Noffitria Putri Azzahroh Putrinigtias, Andika Putriningtias, Andika Putriningtias, Andika Putriningtias Putro, Riski Nogo R. Andi Sularso Rachmawati Rusydi, Rachmawati Rahmahani, Jola Rahman, Handono Fatkhur Ramadani, Tariska Putri Ramayanti, Ramayanti Ramli, Kamrianti Renanti, Tia Ridhaya, Ridhaya riswandy, muhammad Rita Rahmaniati Rosmaiti, Rosmaiti RR. Ella Evrita Hestiandari Rukmaini Rusyani, Emy Saeful Anwar Safrun, Muhammad Saleh, Irma Suryani Saragih, M.Sc, Faoeza Hafiz Satwika, Pratista Widya Seprianto, Seprianto Seriwanti, Seriwanti Shulthoni, Mochammad Siagian, Dame Intan Simamora, Dubel Pituan Sinaga, Lisna Siti Fatimah Siti Juariah Siti Khotimah Siti Muntowiyah Siti Nuraini Siti Nurbayani SPF Sri Ayu Insani Subiyantoro, Hari Sugito - Sumiati Sumiati Sutantio, Raden Alamsyah Syahputra, Nanda Syamsul Bahri Syawalani, Syawalani Tamba, Jappi Tua Tauriana, S. Teguh Hadi Priyono Teuku Muhammad Faisal, Teuku Muhammad Tisnawati, Nina Tumiharti, Tumiharti Wahyuningsih, Sila Sakti Sri Wibisono, Sunlip Wicaksono, Annas Setya Yolanda, Riska Yusrizal Akmal Zulfadhli Zulfadhli