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All Journal Journal of Marine Research BIOTROPIA - The Southeast Asian Journal of Tropical Biology The Journal of Experimental Life Sciences (JELS) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Jurnal Intek Akuakultur Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Akuakultura Universitas Teuku Umar Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Perikanan Alamtana Bhakti: Jurnal Pengabdian Masyarakat Jurnal Wicara Desa Journal of Aquaculture Science
Dewi Putri Lestari, Dewi Putri
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
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Sosialisasi Silvofishery Budidaya Kepiting dengan Sistem Kombinasi Bambu Jaring (KOMBUJA) Sebagai Pelaksanaan SDG’S 14 di Desa Mumbul Sari Lombok Timur Diniarti, Nanda; Dewi Putri Lestari; Laily Fitriani Mulyani; Alis Mukhlis; Ismi Usman Idris
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13543

Abstract

Mangrove areas serve as habitats for many marine creatures. The mangrove area in Mumbul Sari Village is under conservation status, with activities designed to protect, restore, and enhance the quality and diversity for sustainable use. Crab farming, using the Bamboo Net (KOMBUJA) system, supports these goals. In Seruni Mumbul Village, socialization activities aimed to 1) introduce and promote silvofishery principles, 2) increase understanding of general crab farming, and 3) introduce the Kombuja crab farming system to the Pelita Seruni POKMASWAS group. The three main methods deployed—preparation, socialization, and participant counseling—were carried out at the Padak sia Mosque with 12 attendees. Initially, participants had little understanding of silvofishery and crab physiology. By the end, more than 75% gained an understanding of basic silvofishery principles, crab characteristics, cultivation methods, and variations of the KOMBUJA system for mangrove crab farming.
MENDORONG KONSUMSI IKAN PADA SISWA SEKOLAH DASAR MELALUI PROGRAM GEMARI DENGAN INOVASI BAKSO IKAN DI SD NEGERI 2 BULU, JEPARA Lalu Imam Anggara; Insani Jati Surya; Lili Indiria Ganadi; Laila Sahira Nur; Nursadilah; Fadiya Astiarini; Lestari, Dewi Putri; Rahmadani, Thoy Batun Citra; Sumsanto, Muhammad; Sabathini, Elsa
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 3 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/j1yhgr65

Abstract

Indonesia memiliki potensi perikanan yang melimpah, namun konsumsi ikan nasional masih tergolong rendah. Rendahnya minat konsumsi ikan terutama terjadi pada anak-anak, padahal ikan merupakan sumber protein hewani berkualitas tinggi yang berperan penting dalam pertumbuhan dan pencegahan stunting. Penelitian ini bertujuan untuk mendorong konsumsi ikan melalui Program Gemar Makan Ikan (GEMARI) dengan inovasi produk bakso ikan di SD Negeri 2 Bulu, Jepara. Metode yang digunakan adalah sosialisasi, edukasi, serta uji kesukaan produk. Hasil survei menunjukkan bahwa 87,5% siswa sudah menyukai ikan. Setelah mencoba bakso ikan, tingkat kesukaan meningkat, dengan 56,3% siswa menyatakan sangat suka, 34,4% suka, 6,3% kurang suka, dan 3,1% tidak suka. Hasil ini membuktikan bahwa pengembangan produk ikan dalam bentuk bakso dapat diterima dengan baik oleh anak-anak, serta efektif sebagai strategi edukasi gizi untuk meningkatkan konsumsi ikan.
PEMBIBITAN MANGROVE MELALUI PEMANFAATAN PROPAGUL SEBAGAI UPAYA PEMULIHAN EKOSISTEM PESISIR DI BALAI BESAR PERIKANAN BUDIDAYA AIR PAYAU (BBPBAP) JEPARA, JAWA TENGAH Insani Jati Surya; Elsa Sabathini; Lili Indiria Ganadi; Laila Sahira Nur; Nursadilah; Fadiya Astiarini; Lestari, Dewi Putri; Rahmadani, Thoy Batun Citra; Sumsanto, Muhammad; Anggara, Lalu Imam
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 3 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/0eht2f98

Abstract

Pembibitan mangrove merupakan langkah strategis dalam mendukung rehabilitasi ekosistem pesisir yang mengalami degradasi. Kegiatan ini dilakukan di Balai Besar Perikanan Budidaya Air Payau (BBPBAP) Jepara dengan memanfaatkan propagul Rhizophora mucronata sebagai bahan tanam. Metode yang digunakan meliputi persiapan media tanam, penanaman propagul ke dalam polybag, serta penataan area persemaian yang dilengkapi pemeliharaan awal berupa penyiraman rutin. Hasil kegiatan menunjukkan sebanyak 100 propagul berhasil ditanam dan dipelihara pada polybag dengan kondisi awal yang baik. Kegiatan ini membuktikan bahwa pemanfaatan propagul melalui pembibitan memberikan kontribusi nyata terhadap penyediaan bibit berkualitas yang dapat digunakan untuk program rehabilitasi mangrove di wilayah pesisir.
POTENTIAL OF CARBON SINK IN MANGROVE SUBSTRATES IN LEMBAR BAY, WEST LOMBOK, INDONESIA Firman, Firman Ali Rahman; Lestari, Dewi Putri; Hadi, Alfian Pujian; Rizki, Anis Syakiratur; Almahyra, Aisha Zea; Alvarendra, Arsya Zafran; Cerminand, Nuzuly Ilmia; Listari, Nening; Kuswara, R. Didi; Gazali, Zulkarnain; Ekaningtias, Maya; Jannah, Siti Wardatul; Pratiwi, Baiq Yulia Hasni
BIOTROPIA Vol. 30 No. 3 (2023): BIOTROPIA Vol. 30 No. 3 December 2023
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2023.30.3.1956

Abstract

Mangroves are one of the coastal vegetation that can mitigate carbon (carbon sink and carbon storage). This study aimed to determine the potential for soil carbon stock found under stands of mangroves in Lembar Bay, West Lombok, and West Nusa Tenggara. The research began with the identification of the species and then proceeded toa sampling of the soil, which was then analyzed using the Walkley and Black method. The results showed that there were ten species of mangroves, namely, Rhizophora stylosa, Avicennia lanata, Avicennia marina, Bruguiera gymnorrhiza, Ceriops decandra, Excoecaria agallocha, Lumnitzera racemosa, Scyphiphora hydrophyllacea, Thespesia populnea, and Xylocarpus maluccensis. The highest soil carbon content percentage was found in the lower soil of the A. lanata (1.43 %C) mangrove, and the lowest was found in the lower-stand soil of E. agallocha (0.21 %C). Meanwhile, the carbon sinks per meter were 0.002-0.066 gC/m2, with an average of 0.020±0.020 gC/m2. The estimated total soil carbon sink in 10 mangrove stands was 0.20-6.60 tons C/ha, with an average of 2.18±2.010 tons C/ha. The average total estimated soil carbon stock found in 20.49 ha of the mangrove area studied was 44.67 tonsC, which is equivalent to 263.69 tonsC in a mangrove area of ​​120.96 ha in Lembar Bay.
Dried Skeletonema costatum in Feed Formulation for the Growth of Vaname Shrimp (Litopenaeus vannamei) Lestari, Dewi Putri; Ekawati, Arning W.; Maftuch, Maftuch
The Journal of Experimental Life Science Vol. 4 No. 2 (2014)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (914.365 KB) | DOI: 10.21776/ub.jels.2014.004.02.04

Abstract

The aim of this study was to determine the effect and the best dosage used by the Skeletonema costatum in feed formulation on the growth of Vaname shrimp. This experiment used Completely Randomized Design (CRD) with four treatments and three replications. Treatment was given by using dried S. costatum in feed formula (iso protein 37% and iso energy 3.6 kkal/g feed). Feed treatment was the substitution of fish meal protein A = 0%, B = 2.5%, C = 5% and D = 7.5% with dried S. costatum protein. The observed parameters include Survival Rate (SR), Survival Growth Rate (SGR), Feed Efficiency Ratio (FER), and Protein Efficiency Ratio (PER). The results showed that the use of dried S. costatum in feeding are effective in increasing the specific growth rate, feed efficiency ratio and the ratio of protein efficiency than controls. The best dosage in feeding formula is ranged from 4.39% to 4.75%.Keywords: feeding formula, Skeletonema costatum, Vaname Shrimp
PEMANFAATAN TUMBUHAN AIR SEBAGAI PAKAN TAMBAHAN UNTUK  PERTUMBUHAN IKAN NILA KECAMATAN LINGSAR Septiana Dwiyanti; Lailly Fitriani Mulyani; Dewi Putri Lestari; Yuliana Asri; Rangga Idris Affandi; Muhammad Sumsanto; Thoy Batun Citra Rahmadani; Damai Diniariwisan
Jurnal Pengabdian Perikanan Indonesia Vol 6 No 1 (2026): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v6i1.9979

Abstract

Salah satu komponen utama dalam budidaya ikan nila dalah pakan. Pakan memiliki kontribusi besar terhadap pertumbuhan, dan kesehatan.Namun, ketergantungan pada pakan komersial yang relatif mahal menjadi permasalahan umum bagi pembudidaya. Pemanfaatan pakan alami berupa tumbuhan air menjadi salah satu solusi yang dapat diterapkan untuk mengatasi permasalahan tersebut. Beberapa tumbuhan air yang potensial dimanfaatkan sebagai sumber pakan alami diantaranya Azolla sp., Lemna sp.  dan Hydrilla. Tujuan pengabdian kepada masyarakat Pembudidaya Aiq Ambur, Kecamatan Lingsar, yang berfokus pada pemanfaatan tumbuhan air sebagai pakan tambahan ikan nila untuk meningkatkan pengetahuan, keterampilan, dan kesejahteraan pembudidaya ikan nila di kecamatan Lingsar. Kegiatan pengabdian ini memiliki beberapa tahapan yaitu terdiri dari tahap persiapan, tahap pelaksanaan, monitoring dan evaluasi. Kegiatan pengabdian ini berjalan lancar dan antusias yang  dihadiri peserta pengabdian diantaranya tim pengabdian, mitra dan mahasiswa. Berdasarkan hasil kegiatan diketahu tumbuhan air pada kolam mitra yang banyak ditemukan adalah azolla, hydrlla, Lemna namun pemanfaatan tumbuhan air tersebut masih sebatas dimanfaatkan sebagai substrat dalam proses pembenihan ikan hias.Teknik budidaya tumbuhan air pada pengabdian ini menggunakan teknik sederhana yang mudah ditemukan oleh pembudidaya diantaranya  kolam beton dangkal yang sudah tersedia di kolam mitra dan waring sesuai ukuaran kolam. Kegiatan pengabdian ini memberikan dampak positif bagi mitra antara lain peningkatan pengetahuan dan keterampilan dalam budidaya tumbuhan air,pemanfaatan sumber daya lokal sebagai pakan alternatif, pengurangan ketergantungan pada pakan komersial.
PENINGKATAN PRODUKTIVITAS DAN EFISIENSI BUDIDAYA IKAN NILA MELALUI PENERAPAN PAKAN ALTERNATIF Wolffia arrhiza DI DESA BAGIK POLAK, LOMBOK BARAT Awan Dermawan; Dewi Putri Lestari; Abd Saddam Mujib; Muhammad Junaidi; Bagus Dwi Hari Setyono; Zaenal Abidin; Andre Rachmat Scabra; Rizky Regina Kawirian; Fariq Azhar; Rangga Idris Affandi; Laily Fitriani Mulyani; Sahrul Alim
Jurnal Pengabdian Perikanan Indonesia Vol 6 No 1 (2026): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v6i1.10171

Abstract

Budidaya ikan nila (Oreochromis niloticus) di Desa Bagik Polak, Kecamatan Labuapi, Kabupaten Lombok Barat menghadapi kendala tingginya biaya produksi akibat ketergantungan pada pakan pabrikan komersial yang harganya terus meningkat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan produktivitas dan efisiensi produksi pembudidaya ikan nila melalui penerapan pakan alternatif berbasis bahan baku lokal. Kegiatan dilaksanakan pada bulan Agustus 2025 dengan metode penyuluhan teknis dan pendampingan selama satu bulan. Hasil kegiatan menunjukkan peningkatan pemahaman dan keterampilan peserta secara signifikan dalam pengenalan, pemilihan, dan aplikasi bahan pakan alternatif lokal. Penerapan pakan alternatif lokal terbukti mampu menekan biaya pakan sehingga meningkatkan efisiensi produksi tanpa mengurangi kualitas hasil budidaya. Program ini sejalan dengan upaya pemberdayaan masyarakat menuju kemandirian pangan yang berkelanjutan.
Pengaruh Penambahan Fermentasi Daun Murbei (Morus spp.) Dalam Formulasi Pakan untuk Menstimulasi Molting Kepiting Bakau (Scylla serrata) Sulfah Salnida Dewi; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Aquaculture Science Vol 8 No 1 (2023): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v8i1.201

Abstract

One of the factors in aquaculture activities that affect the production and growth process of mud crab is molting. Several techniques have been developed to accelerate the molting of mud crabs, namely ablation, mutilation, and supplementation. One form of supplementation is through the use of fermented mulberry leaves in mud crab feed. Therefore, this study aimed to analyze the effect of adding fermented mulberry leaves (Morus spp.) in feed to stimulate the molting of mud crabs (S. serrata). This research was carried out in traditional ponds in Bugis Village, Sape District, Bima Regency, for 60 days. The method used was an experimental method with a completely randomized design (CRD) consisting of five treatments and three replications, namely control treatment/trash fish (P1), 20% Mulberry Leaf Fermentation (P2), 25% (P3), 30% (P4), and 40% (P5). Research parameters comprise frequency and percentage of molting, absolute growth, specific growth rate, feed utilization efficiency, feed conversion ratio, survival rate, and water quality. The results showed that the combination test feed of fermented mulberry leaf (Morus spp.) in the mud crab (S. serrata) diet did not affect all the parameters measured. The provision of mangrove crab feed formulation with a concentration of 25% mulberry leaf fermentation (P3) and control treatment (P1) gave a faster initial molting, which was the first 10 days of the rearing period with the highest average frequency and percentage of molting of 37 and 41%, respectively.
SUBTITUSI TEPUNG JAGUNG DENGAN TEPUNG BONGGOL JAGUNG YANG DIFERMENTASI PADA PAKAN IKAN NILA (Oreochromis niloticus) Sahrul Alim; Rismayanti Rismayanti; Dewi Putri Lestari
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2082

Abstract

Tilapia is a type of demersal fish that is often cultivated because it is very tolerant to environmental changes and grows quickly. Feed quality is very important for tilapia cultivation. The utilization of feed ingredients can be improved by using fermentation technology. The study aims to analyze the effect of the duration of cattle rumen fermentation on corn cob meal as a feed raw material on the performance of tilapia. This study was conducted in June – July 2025 at the Fish Production and Reproduction Laboratory of the Aquaculture Study Program, Faculty of Agriculture, University of Mataram. The research method used was a Completely Randomized Design (CRD), with 4 treatments and 3 replications. The treatments used in this study were control, corn cob fermentation for 5 days, corn cob fermentation for 10 days, and corn cob fermentation for 15 days. The tilapia were reared in 45-liter containers with a stocking density of 15 fish, and maintained for 45 days. The parameters used in this study were weight and length growth, survival rate, and water quality. The research results obtained showed that providing feed with different fermentations had a significant effect on the absolute length growth of tilapia, but did not have a significant effect on absolute weight and survival of tilapia.
Pelatihan Pembuatan Kepiting Presto Crispy Sebagai Diversifikasi Produk Pangan Berbasis Potensi Pesisir Di Kawasan Ekowisata Bagek Kembar, Sekotong Wastu Ayu Diamahesa; Bagus Dwi Hari Setyono; Muhammad Baiul Hak; Fariq Azhar; Yesica Marcelina Romauli Sinaga; Zaenal Abidin; Laily Fitriani Mulyani; Yuliana Asri; Sahrul Alim; Dewi Putri Lestari
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15816

Abstract

Abstract: Coastal areas have considerable potential to support community-based food product innovation, particularly through the utilization of local fishery resources. This community service activity aimed to improve the knowledge and practical skills of POKDARWIS Bagek Kembar in processing crab into a value-added food product, namely crispy pressure-cooked crab. The activity was carried out in Bagek Kembar Ecotourism Area, Cendi Manik Village, Sekotong District, West Lombok Regency, West Nusa Tenggara, from July to September 2025. The program involved preliminary identification, partner needs assessment, counseling, demonstration, and hands-on training. A total of 15 participants joined the training. The material covered raw material preparation, crab cleaning, basic food hygiene, pressure-cooking technique, seasoning, flour coating, and frying process to produce a crispy texture. The results showed that the participants were actively involved in discussions and practical sessions and were able to follow the main stages of crispy pressure-cooked crab processing. This activity introduced a simple and applicable processing technique that can potentially support local culinary diversification in the ecotourism area. Further assistance is needed, particularly in product standardization, food safety, packaging, marketing, and business feasibility analysis.
Co-Authors Abadi Putra, Dwi Cahya Abd Hakim Husen Abd Saddam Mujib Abd Saddam Mujib Abidin, Z Abidin, Zaenal Adinda Titania Ratna Agus Hermansyah Ahmad Ahmad Ahyani, Dina Alamanda Juwita Putri Alfian Pujian Hadi Alfian Pujian Hadi Alis Mukhlis Almahyra, Aisha Zea Alpian Hadi Wisastra Alvarendra, Arsya Zafran Amelia, Deby Ariska Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angela Wulansari Anggara, Lalu Imam Anggi Fara Subhi Anharudin Anharudin Arning W. Ekawati, Arning W. Asri, Yuliana Atiatun Shalehah Awan Dermawan Awan Dermawan Ayu Adhita Damayanti Ayu Adhita Damayanti Ayu Adhita Damayanti Ayuningsih, Evi Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Baiq Yulia Hasni Pratiwi Bayu Parikesit Wijaya Wijaya Bukhori Muslim Cerminand, Nuzuly Ilmia Chandrika Eka Larasati Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Damai Diniariwisan Dermawan, Awan Devi Suryani Putri Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi, Marwa Salnida Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Cahya Abadi Putra Eka Kusuma Dewi Elmi Patma Insani Elsa Sabathini Fadiya Astiarini Fadliana Khofiatun Fahrurozi Fahrurozi, Fahrurozi Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fazirra , Erra Feri Febriyanto Rachman Firman Ali Rahman Firman Ali Rahman Firman Ali Rahman Firman, Firman Ali Rahman Gazali, Zulkarnain Hadi, Alfian Pujian Hadijah Hadijah Hafsah Hafsah Haini, Naufara Hardianty Hardianty Helmiana, Baiq Heriansyah, Andy Himawan, Mahardika Rizki Hirza Ranggana Hizbulloh, Lalu I Gusti Bagus Wiksuana Ilmiati, Nur Ina Eka Andriana Insani Jati Surya Iqbal, Muhammad Syamsu Ismaini, Neni Ismi Usman Idris Jannah, Siti Wardatul Junaidi, Muhammad Junaidin, Muhammad Jurnal Pepadu karel, melda Khofiatun, Fadliana Kisman Kuswara, R. Didi Laila Sahira Nur Lailly Fitriani Mulyani Laily Fitriani Mulyani Laily Fitriani Mulyani Lalu Imam Anggara Lalu Jaye Warse Lalu Wahyu Wilisetyadi Letari, Yusni Juniar Lili Indiria Ganadi Linda Aini Putri Listari, Nening Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M. Mutawalli Wira Supati Maftuch Maftuch Mahardika Rizky Himawan Maknun, Lu’lu’il Maldino, Muhammad Farizi Mas’ad Mas’ad Maya Ekaningtias melda karel Miranti, Sevia Mohammad Hasil Tamzil Muchdar, Fatma Muhamad Rachmat Wijaya Muhammad Baiul Hak Muhammad Farizi Maldino Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Nursihan Muhammad Sarjan Muhammad Sumsanto Mulyani, Laily Fitriani Mumu Sri Maulana Albayani Murad, Arifana Mutiara, Ni Luh Namiratun Saqinah Nanda Diniarti Naufara Haini Nisa, Haerunnisaa Nita Annisah Al Barru Nita Salnida Dewi Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nur Safitri , Septiya Nurhalisa, Wida Nuri Muahiddah Nurin Rochayati Nurliah Nurliah nurliah, nurliah Nursadilah Nursihan, Muhammad nurul safitri Paryono Pratiwi, Dwi Indah Putri, Nydia Alisa Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Regina Burhani Rismayanti Rismayanti Rizki, Anis Syakiratur Rizky Regina Kawirian Rovina Andriani S Sukiandi Sabathini, Elsa Safitri, Mia Sahrul Alim Sahrul Alim Samsul Hadi Santriathan Putri Saptono Waspodo Sari, Yuri Purnama Sarjan, Achmad Fajar Natotama Sarjan, Muhamad Septiana Dwiyanti Septiana Dwiyanti Septiya Nur Safitri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Sevia Miranti Shalehah, Atiatun Siambaton, Ucok Natanael Haposan Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sofiana, Anisa Sri Rahmadani Sri Rahmadani, Sri Sri Yulianti Suhendri, Salwa Sultan Hamdi MT Sulthon Hamid Faros Naban Supiandi, Supiandi Suprayanti Martia Dewi, Suprayanti Martia suyatni, suyatni Taslim, Muhammad Taufikurahman, Muhammad Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Tsafitri, Anindita Moelya Wahyuni, Septia Tri Wida Nurhalisa Wilisetyadi, Lalu Wahyu Windi Yuastika Wulan Rahmania Yeni Puji Lestari Lestari Yesica Marcelina Romauli Sinaga Yuastika, Windi Yuliana Asri Yuliana Asri Yuliana Asri yunita ananda Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zuhratul Aini