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All Journal Journal of Marine Research BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Jurnal Intek Akuakultur Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Akuakultura Universitas Teuku Umar Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Perikanan Alamtana Bhakti: Jurnal Pengabdian Masyarakat Jurnal Wicara Desa
Dewi Putri Lestari, Dewi Putri
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
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IMPLEMENTASI TEKNOLOGI BUDIDAYA UDANG VANAME (Litopenaeus vannamei) DALAM KOLAM TERPAL MILENIAL SEBAGAI UPAYA UNTUK MENINGKATKAN KESEJAHTERAAN EKONOMI DI DESA KURANJI DALANG Siptiani, Ni Kadek Ayu; Santriathan Putri; Anggi Fara Subhi; Zuhratul Aini; Sulthon Hamid Faros Naban; Salnida Yuniarti Lumbessy; Dewi Putri Lestari; Setyowati, Dewi Nur'aeni
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 1 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i1.2141

Abstract

Desa Kuranji Dalang adalah salah satu desa yang berada di Kecamatan Labuapi, Kabupaten Lombok Barat, Provinsi Nusa Tenggara Barat. Potensi terbesar yang dimiliki oleh Desa Kuranji Dalang memiliki lahan pesisir yang luas tetapi belum dimanfaatkan secara maksimal dalam bidang perikanan. Udang vaname (Litopenaeus vannamei) merupakan salah satu komoditi perikanan yang dapat dibudidayakan oleh masyarakat Desa Kuranji Dalang. Udang dapat dibudidayakan pada kolam terpal dengan mengaplikasikan teknologi seperti bioflok. Tujuan dari kegiatan ini ialah mengimplementasikan budidaya udang vaname di desa kuranji dalang. Metode pelaksanaan yang digunakan ialah dengan sosialisasi, demplot, pendampingan, pemasaran. Hasil kegiatan menunjukkan bahwa wawasan masyarakat meningkat mengenai budidaya udang vaname yang didampingi oleh mahasiswa. Sehingga dapat disimpulkan budidaya udang vaname dengan kolam terpal dapat diimplementasikan di desa kuranji dalang
TEPUNG CANGKANG KEPITING SEBAGAI PENGUAT RASA ALAMI DALAM PEMBUATAN KERUPUK Lestari, Dewi Putri; Cokrowati, Nunik; Mukhlis, Alis
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 3 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i3.5321

Abstract

Cangkang kepiting merupakan produk sisa dari pemanfaatan kepiting yang di konsumsi oleh masyarakat. Selama ini produk akhir dari cangkang kepiting adalah limbah yang tidak dimanfaatkan dan langsung dibuang setelah konsumsi kepiting. Hal ini juga terjadi di masyarakat Dusun Kuranji, Desa Paremas, Kecamatan Jerowaru Lombok Timur. Kegiatan Pengabdian Masyarakat ini dilakukan kepada peserta pelatihan yaitu ibu-ibu warga sekitar dengan melakukan kegiatan pembuatan kerupuk dengan memanfaatkan tepung cangkang kepiting sebagai bahan tambahan untuk menambah cita rasa dalam produk olahan kerupuknya. Diharapkan dengan adanya keterampilan pembuatan kerupuk ini peserta ibu-ibu warga dusun kuranji dapat menambah pendapatan keluarga dan dapat membuat produk olahan sehat untuk keluarga.
GERAKAN MEMASYARAKATKAN MAKAN IKAN (GEMARIKAN) DI SD NEGERI 4 KLATAKAN DUSUN PECARON, SITUBONDO, JAWA TIMUR Haini, Naufara; Lestari, Dewi Putri; Sumsanto, Muhammad; Diamahesa, Wastu Ayu; Miranti, Sevia; Andriana, Ina Eka; Khofiatun, Fadliana; Ahyani, Dina; Yuastika, Windi; Shalehah, Atiatun
Jurnal Pengabdian Perikanan Indonesia Vol 5 No 1 (2025): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v5i1.6421

Abstract

Pecaron Hamlet, Klatakan Village, is located in Kendit District, Situbondo Regency, East Java, and is one of the areas rich in natural resource potential, including the fisheries and agricultural sectors. The capture fisheries and aquaculture sectors are advantages, however, there are still shortcomings in utilizing existing potential, then there is still a lack of interest from the community, especially children, to consume processed fish which is feared to have an impact on the fulfillment of children's nutrition which is less than optimal. Therefore, in an effort to increase the existing fisheries potential and the interest of the community in all circles, especially early childhood, adolescents to adults to start liking or being fond of consuming fish, especially in the Pecaron hamlet environment, Situbondo, East Java, with the KKN Merdeka Belajar Kampus Merdeka Universitas Mataram activity, it is hoped that it will be able to achieve this through the implementation of the Fish Eating Movement Socialization program and other programs that have been agreed upon with the village. The interest in eating fish of children at SDN 4 Klatakan is quite high, but there are indeed some students who do not like it because of the lack of creative processed fishery products consumed, this can be seen based on the enthusiasm shown when given nuggets made from 100% fish from participants who like it, so in increasing GEMARIKAN this can be done by all parties by continuing to develop creative processed fish that are attractive to children, one of which is fish nuggets.
Implementation of Healthy Food Patterns for the Millennial Generation Based on Local Food Diversification in the Agrotourism Area of Sembalun Bumbung Village Putri, Nydia Alisa; Ilmiati, Nur; Lestari, Dewi Putri; Sarjan, Achmad Fajar Natotama; Sarjan, Muhammad
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.642

Abstract

Sembalun Bumbung Agro-Tourism, a renowned destination on Lombok Island, is celebrated for its stunning natural beauty and its agricultural tourism, attracting local, national, and international visitors. Demographically, the population of Sembalun Bumbung, especially among the younger generation (millennials), is increasing. This demographic shift brings various impacts, including changes in dietary habits and agricultural activities, particularly in relation to food diversification. Therefore, it is crucial to educate the millennial community in the Sembalun Bumbung Agro-Tourism area about healthy eating patterns based on food diversification. The objectives of this initiative are: 1) To implement a balanced nutrition plan through a safe and healthy diet, and 2) To promote the daily consumption of foods rich in carbohydrates, proteins, fats, vitamins, and minerals in appropriate portions and schedules. Through these educational activities, it is anticipated that the knowledge of the community, especially among millennials, regarding healthy eating patterns will improve. Consequently, they will become agents of change in their village, fostering a habit of consuming a diverse range of local foods to enhance the overall health of the local community
Socialization of Education on the Importance of Balanced Nutrition for the Young Generation in the Millennial Farmers Group of Kabul Village Putri, Nydia Alisa; Ilmiati, Nur; Lestari, Dewi Putri; Sarjan, Achmad Fajar Natotama; Sarjan, Muhammad
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.689

Abstract

The millennial generation, a growing segment of Indonesia's youth, is expected to play a crucial role in the nation's future development. Thus, it is imperative to adequately prepare this resource, particularly by enhancing the quality of their education and health. Knowledge and understanding of health, especially nutrition, are critical for this group as it directly impacts their cognitive abilities. However, many young people still lack awareness of balanced nutrition, leading to various health. To address this, an educational outreach on the importance of balanced nutrition was conducted for the millennial farmer group in Kabul Village. The goal was to equip the youth with knowledge about balanced nutrition, influencing their eating habits and dietary patterns in the target village. The outreach employed educational methods, including material presentations by the team, interactive discussions, and summarizing the discussion outcomes. Monitoring results during the outreach indicated high participant interest, evidenced by numerous questions, particularly regarding parental roles in ensuring balanced nutrition for adolescent family members. Young participants highlighted the challenge of avoiding unhealthy snacks due to the proliferation of culinary trends and social media influences, often leading them to try foods without considering their nutritional value. The balanced nutrition education initiative aims to benefit both millennials and the older generation. Consequently, it is hoped that parents will emphasize balanced nutrition messages to their children within their families.
PENGARUH KOMBINASI TEPUNG BEKICOT DALAM PAKAN TERHADAP PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Sari, Yuri Purnama; Setyowati, Dewi Nur'Aeni; Lestari, Dewi Putri
Journal of Fish Nutrition Vol. 3 No. 1 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i1.1413

Abstract

ABSTRACT Tilapia (Oriochromis niloticus) is a freshwater fish that is widely cultivated and favored by the community, while the demand for tilapia is increasing along with the increasing public awareness of consuming fish as a source of animal protein. This research was conducted by experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments given were: Treatment 1: 100% feed formulation, Treatment 2: 70% feed formulation + 30% snail flour, Treatment 3: 65% feed formulation + 35% snail flour and treatment 4: 60% feed formulation + flour snails as much as 40% Based on the results of research that has been done, it can be concluded that the P2 treatment feed gave an absolute weight growth of 20.23 grams, an absolute length growth of 2.56 cm, a specific growth of 4.33%, the best FCR of P2 was 0, 51% and the results of P2 feed efficiency were higher than other treatments, namely 200.08%. The survival of tilapia with the addition of snail flour at a dose of 30% resulted in an SR of 83.33%. The addition of snail flour to feed with different doses can affect absolute weight, SGR, FCR, and EPP, but does not affect the absolute length and survival of fish. Keywords: Tilapia, Snail Flour
PENGARUH KOMPOSISI DAN DOSIS MEDIA TERHADAP PERTUMBUHAN CACING SUTRA (Tubifex sp.) Lumbessy, Salnida Yuniati; Hafsah, Hafsah; Lumbessy, Salnida Yuniarti; Lestari, Dewi Putri
Journal of Fish Nutrition Vol. 3 No. 2 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i2.1423

Abstract

This study aims to analyze the effect of media composition and dose on the growth of silkworms. The test animals used in this study were silkworms (Tubifex sp.). The method used in this study was an experimental method using a completely randomized design (CRD) consisting of 5 treatments and 3 replications in order to obtain 15 experimental units, namely P1 (50% fermented chicken manure, 25% fermented tofu dregs and 25% tapioca meal), P2 (50% sludge, 25% fermented tofu dregs and 25% tapioca meal), P3 (50% fermented chicken manure, 25% fermented tofu dregs and 25% fermented bran), P4 (50% mud, 25% tofu dregs fermented and 25% Fermented Bran), P5 (25% fermented chicken manure, 25% mud, 25% fermented tofu dregs, 25% Fermented Bran). The results showed that there was no effect between treatments on absolute growth and productivity but the use of substrates in silkworm cultivation for 30 days with a composition of 25% fermented chicken manure, 25% mud, 25% fermented tofu dregs and 25% fermented bran could increase absolute growth. silk worms amounted to 7.2 g and a productivity value of 0.76 g / cm2.
PENGARUH KOMBINASI PENAMBAHAN TEPUNG GURITA (Octopus sp.) SEBAGAI BAHAN BAKU PAKAN IKAN LELE (Clarias sp.) Fahrurozi, Fahrurozi; Fahrurozi; Lumbessy, Salnida Yuniarti; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 3 No. 2 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i2.3033

Abstract

Tujuan dilakukan penelitian ini adalah untuk malakukan analisa pengaruh kombinasi penambahan tepung gurita terhadap laju pertumbuhan ikan lele (Clarias sp). Rancangan penelitian yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL). Aspek yang diteliti adalah pengaruh Aspek yang di teliti adalah melihat laju pertumbuhan benih ikan lele dengan menggunakan kombinasi pakan yang dicampurkan dengan tepung daging gurita. Parameter yang diteliti adalah bagaimana pengaruh kombinasi penambahan tepung gurita sebagai bahan baku ikan lele, sehingga diperoleh 12 percobaan. Perlakuan 1: Penambahan 100% pakan komersil, 0% tepung gurita Perlakuan 2 : Penambahan 98% pakan komersil, 2% tepung gurita, Perlakuan 3 : Penambahan 96% pakan komersil, 4% tepung gurita, Perlakuan 4: Penambahan 94% pakan komersil, 6% tepung gurita. Hasil penelitian menunjukan nilai laju pertumbuhan bobot mutlak pada perlakuan 4 senilai 5,44 gram, laju pertumbuhan berat spesifik senilai 2,60%, nilai laju pertumbuhan panjajng mutlak sebesar 3,30 cm, laju pertumbuhan Panjang spesifik senilai 0,81%, dan pada tingkat kelangsungan hidup tertinggi pada perlakuan 3 dan 4 sebesar 100%, nilai efisiensi pakan tertinggi pada perlakuan 4 sebesar 87,54%, dan rasio konversi pakan terendah pada perlakuan 4 senilai 1,13. Untuk hasil parameter kualitas air suhu 26,8-30,10C, DO 3,6-5,2 mg/L, dan pH 7,5-8,4.
PENGARUH WAKTU FERMENTASI Kappaphycus alvarezii SEBAGAI BAHAN ADITIF DALAM PAKAN IKAN MAS (Cyprinus carpio) Siambaton, Ucok Natanael Haposan; Dewi Putri Lestari; Nanda Diniarti
Journal of Fish Nutrition Vol. 4 No. 1 (2024): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v4i1.3483

Abstract

Feed additives are added in small quantities to improve feed quality and improve feed efficiency. Seaweed can be used as a feed additive because it contains nutrients such as protein, carbohydrates, fats, and minerals. One type of seaweed that can be used as a feed additive is Kappaphycus alvarezii. The step to maximize the nutritional content of seaweed flour is through fermentation. The purpose of this study is to determine the effect of the long fermentation time of bioflocculants on Kappaphycus alvarezii as an additive in feed for the growth and efficiency of goldfish feed utilization. This study used a Complete Random Design method with three treatments and four replicates, namely P0 (Fermentation 144 hours (6 days)), P1 (Fermentation 192 hours (8 days)) and P2 (Fermentation 240 hours (10 days)). The results showed that P2 treatment had a real effect on absolute weight, absolute length, specific growth rate, feed utilization efficiency (EPP), feed conversion ratio (FCR), but had no effect on the survival rate of goldfish. The best treatment in this study refers to the absolute length value, feed conversion ratio, and feed utilization efficiency, namely P2 treatment. Meanwhile, referring to the absolute weight value and specific growth rate, the P2 and P1 treatments were better than the P0 treatments.
PENGARUH PENAMBAHAN TEPUNG MAGGOT (Hermetia illucens) DALAM FORMULASI PAKAN IKAN BAWAL (Colossoma macropomum) AIR TAWAR Murad, Arifana; Lumbessy, Salnida Yuniarti; Lestari, Dewi Putri
Journal of Fish Nutrition Vol. 4 No. 1 (2024): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v4i1.4621

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh penambahan tepung maggot dalam formulasi pakan terhadap pertumbuhan benih ikan bawal (C. macropomum) air tawar. Metode penelitian yang digunakan adalah eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL). Terdiri atas 4 perlakuan dan 3 ulangan yaitu: 0% tepung maggot (P0), 10% tepung maggot (P1), 20% tepung maggot (P2), 30% tepung maggot (P3). Parameter yang diamati yaitu, berat mutlak, panjang mutlak, laju pertumbuhan spesifik, tingkat kelangsungan hidup dan kualitas air. Hasil penelitian menunjukkan penambahan tepung maggot dengan perlakuan berbeda dalam formulasi pakan hanya mempengaruhi tingkat kelangsungan hidup ikan bawal air tawar. Penambahan konsentrasi tepung maggot dalam formulasi pakan dapat meningkatkan kelangsungan hidup memberikan hasil yang tidak berbeda nyata untuk meningkatkan pertumbuhan pada penambahan tepung maggot. Penambahan tepung maggot 10% memiliki kemampuan yang sama dengan perlakuan kontrol dalam meningkatkan nilai kelangsungan hidup ikan bawal (C. macropomum) air tawar sebesar 75,6% - 91,1%.
Co-Authors Abadi Putra, Dwi Cahya Abd Hakim Husen Abd Saddam Mujib Abidin, Z Adinda Titania Ratna Agus Hermansyah Ahmad Ahmad Ahyani, Dina Alamanda Juwita Putri Alfian Pujian Hadi Alfian Pujian Hadi Alis Mukhlis Almahyra, Aisha Zea Alpian Hadi Wisastra Alvarendra, Arsya Zafran Amelia, Deby Ariska Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angela Wulansari Anggara, Lalu Imam Anggi Fara Subhi Anharudin Anharudin Asri, Yuliana Atiatun Shalehah Awan Dermawan Ayu Adhita Damayanti Ayu Adhita Damayanti Ayu Adhita Damayanti Ayuningsih, Evi Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Baiq Yulia Hasni Pratiwi Bayu Parikesit Wijaya Wijaya Bukhori Muslim Cerminand, Nuzuly Ilmia Chandrika Eka Larasati Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Dermawan, Awan Devi Suryani Putri Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi, Marwa Salnida Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Cahya Abadi Putra Eka Kusuma Dewi Elmi Patma Insani Elsa Sabathini Fadiya Astiarini Fadliana Khofiatun Fahrurozi Fahrurozi, Fahrurozi Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fazirra , Erra Feri Febriyanto Rachman Firman Ali Rahman Firman Ali Rahman Firman Ali Rahman Firman, Firman Ali Rahman Gazali, Zulkarnain Hadi, Alfian Pujian Hadijah Hadijah Hafsah Hafsah Haini, Naufara Hardianty Hardianty Helmiana, Baiq Heriansyah, Andy Himawan, Mahardika Rizki Hirza Ranggana Hizbulloh, Lalu I Gusti Bagus Wiksuana Ilmiati, Nur Ina Eka Andriana Insani Jati Surya Iqbal, Muhammad Syamsu Ismaini, Neni Ismi Usman Idris Jannah, Siti Wardatul Junaidi, Muhammad Junaidin, Muhammad Jurnal Pepadu karel, melda Khofiatun, Fadliana Kisman Kuswara, R. Didi Laila Sahira Nur Laily Fitriani Mulyani Lalu Imam Anggara Lalu Jaye Warse Lalu Wahyu Wilisetyadi Letari, Yusni Juniar Lili Indiria Ganadi Linda Aini Putri Listari, Nening Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M. Mutawalli Wira Supati Mahardika Rizky Himawan Maknun, Lu’lu’il Maldino, Muhammad Farizi Mas’ad Mas’ad Maya Ekaningtias melda karel Miranti, Sevia Mohammad Hasil Tamzil Muchdar, Fatma Muhamad Rachmat Wijaya Muhammad Farizi Maldino Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Nursihan Muhammad Sarjan Muhammad Sumsanto Mulyani, Laily Fitriani Mumu Sri Maulana Albayani Murad, Arifana Mutiara, Ni Luh Namiratun Saqinah Nanda Diniarti Naufara Haini Nisa, Haerunnisaa Nita Annisah Al Barru Nita Salnida Dewi Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nur Safitri , Septiya Nurhalisa, Wida Nuri Muahiddah Nurin Rochayati Nurliah Nurliah nurliah, nurliah Nursadilah Nursihan, Muhammad nurul safitri Paryono Pratiwi, Dwi Indah Putri, Nydia Alisa Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Regina Burhani Rizki, Anis Syakiratur Rovina Andriani S Sukiandi Sabathini, Elsa Safitri, Mia Sahrul Alim Samsul Hadi Santriathan Putri Saptono Waspodo Sari, Yuri Purnama Sarjan, Achmad Fajar Natotama Sarjan, Muhamad Septiana Dwiyanti Septiya Nur Safitri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Sevia Miranti Shalehah, Atiatun Siambaton, Ucok Natanael Haposan Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sofiana, Anisa Sri Rahmadani Sri Rahmadani, Sri Sri Yulianti Suhendri, Salwa Sultan Hamdi MT Sulthon Hamid Faros Naban Supiandi, Supiandi Suprayanti Martia Dewi, Suprayanti Martia suyatni, suyatni Taslim, Muhammad Taufikurahman, Muhammad Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Tsafitri, Anindita Moelya Wahyuni, Septia Tri Wida Nurhalisa Wilisetyadi, Lalu Wahyu Windi Yuastika Wulan Rahmania Yeni Puji Lestari Lestari Yuastika, Windi Yuliana Asri yunita ananda Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zuhratul Aini