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All Journal Journal of Marine Research BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Jurnal Intek Akuakultur Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Akuakultura Universitas Teuku Umar Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Perikanan Alamtana Bhakti: Jurnal Pengabdian Masyarakat Jurnal Wicara Desa
Dewi Putri Lestari, Dewi Putri
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
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EFFECT OF ADDING PINEAPPLE PEEL PENGARUH PENAMBAHAN EKSTRAK KULIT NANAS TERHADAP EFISIENSI PEMANFAATAN PAKAN DAN LAJU PERTUMBUHAN BENIH IKAN KAKAP PUTIH (Lates calcarifer): Bahasa Indonesia Diniarti, Nanda; Pratiwi, Dwi Indah; Lestari, Dewi Putri
Journal of Fish Nutrition Vol. 3 No. 2 (2023): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v3i2.5324

Abstract

Baramundi (Lates calcarifer) is a leading commodity in Indonesia, but it faces challenges in terms of feed efficiency. Feed is a key factor in determining production costs. Feed efficiency in fish will increase if the feed provided can be well-digested by the fish, allowing the energy obtained from the feed to be optimization. One effort to achieve this is by using pineapple peel waste as a source of the enzyme bromelain. The objective was to analyze the effect of adding pineapple peel extract on growth, feed utilization efficiency, digestion time, and the optimal dosage given to white snapper (Lates calcarifer). This research used an experimental method with a Completely Randomized Design (CRD). The aspects studied were the effectiveness of adding pineapple peel extract at different dosages to the feed with four treatments and four repetitions, resulting in 16 experimental units. P1 was without the addition of pineapple peel extract (control), P2 with the addition of 25 ml of pineapple peel extract per kg of feed, P3 with the addition of 50 ml of pineapple peel extract per kg of feed, and P4 with the addition of 75 ml of pineapple peel extract per kg of feed. Based on the results of the research concluded that adding pineapple peel extract at different dosages to the feed had a significantly different effect on absolute weight growth, absolute length growth, feed conversion, feed utilization efficiency, and stomach emptying time in white snapper. However, the addition of pineapple peel extract at different dosages to the feed did not have a significantly different effect on the survival rate of common carp. The best values in each test parameter were found in the treatment with adding 50 ml of pineapple peel extract per kg of feed
PEMBERIAN PAKAN PADA TEKNIK PENDEDERAN IKAN GUPPY (Poecilia reticulata) DI INSTALASI BALAI BENIH IKAN LINGSAR, LOMBOK BARAT Taufikurahman, Muhammad; Lestari, Dewi Putri
Journal of Fish Nutrition Vol. 4 No. 2 (2024): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v4i2.6000

Abstract

Kegiatan pendederan merupakan salah satu rangkaian kegiatan dalam budidaya yang melibatkan kontrol aktif pada kualitas air dan nutrisi yang diberikan pada anakan ikan dalam fase larva dan benih menuju tingkatan semi dewasa, pendederan berlaku bagi ikan konsumsi maupun ikan hias. Tujuan dari kegiatan pendederan guppy adalah untuk mengetahui pertumbuhan ikan dari DOC 1-30 dari tanggal 24 juni – 24 juli 2024 bertempat di BBI Lingsar, kegiatan ini menggunakan metode pengamatan deskriptif yang dimana hasil yang didapat akan dikaji dan diperkuat dengan tinjauan pustaka yang bersumber dari studi literatur dan penelitian terdahulu. Kegiatan yang dilakukan meliputi persiapan wadah, pendederan benih, pemberian pakan, monitoring kualitas air dan pengamatan kelangsungan hidup adalah 91,1%, panjang mutlak 1,4 cm dan berat mutlak 0,14 g dengan kualitas air menunjukan nilai  25 °C untuk suhu, pH 7,3 dan Do dengan nilai 7,6 mg/l yang dimana hasil ini menunjukan nilai yang optimal.
OPTIMIZING THE BREEDING AND REARING TECHNIQUES OF TRANSGENIC GLOFISH TETRA (Gymnocorymbus ternetzi) IN TROPICAL FRESHWATER AQUACULTURE SYSTEMS Bagus Dwi Hari Setyono; Dewi Putri Lestari; Thoy Batun Citra Rahmadani
Journal of Fish Nutrition Vol. 5 No. 1 (2025): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfn.v5i1.7548

Abstract

The transgenic GloFish Tetra (Gymnocorymbus ternetzi), engineered to express fluorescent proteins, is increasingly popular in the global ornamental aquaculture industry. However, optimized protocols for its breeding and larval rearing under tropical freshwater conditions remain underexplored. This study aimed to evaluate the effects of substrate type and larval stocking density on reproductive performance, larval survival, growth, feed utilization, and fluorescent color intensity in GloFish Tetra. A 3×3 factorial experiment was conducted at a tropical hatchery in Indonesia using three substrate types—no substrate (S0), artificial fiber mat (S1), and natural aquatic vegetation (Hydrilla verticillata, S2)—combined with three stocking densities: 15, 10, and 5 larvae per liter. Key parameters, including fecundity, fertilization rate, hatchability, survival rate (SR), specific growth rate (SGR), feed conversion ratio (FCR), and color intensity (∆E), were measured and statistically analyzed using a two-way ANOVA. Results demonstrated that the S2-D5 treatment (natural vegetation with low density) significantly improved fecundity (330.2 ± 10.8 eggs), hatchability (82.3 ± 2.7%), SGR (4.30 ± 0.11%/day), and color intensity (∆E = 17.6 ± 1.0), while achieving the lowest FCR (1.31 ± 0.07). In contrast, high-density and substrate-free conditions (S0-D15) yielded the poorest performance across all metrics. These findings underscore the crucial role of environmental enrichment and density management in enhancing both biological and aesthetic traits in GloFish Tetra. This study presents a validated protocol for enhancing hatchery success and improving the ornamental quality of transgenic fish in tropical aquaculture systems.
TESTING OF PHYSICAL, CHEMICAL AND BIOLOGICAL PARAMETERS ON SEAWATER LOBSTER CULTIVATION IN EKAS BEACH, EAST LOMBOK REGENCY Abadi Putra, Dwi Cahya; Junaidi, Muhammad; Lestari, Dewi Putri
Jurnal Media Akuakultur Indonesia Vol 2 No 2 (2022): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v2i2.1411

Abstract

Lobster is one of the marine biota that has high economic value, as well as being one of the biota that can be developed through the cultivation process. The waters of Ekas Bay have the potential of marine resources that can be used as a place for lobster cultivation. This study aims to determine water quality with physical, chemical and biological parameters for lobster cultivation on the former coast of East Lombok Regency. The research was carried out in April 2022, located in the waters of Ekas Bay and the Lombok Marine Aquaculture Fisheries Laboratory Laboratory, West Sekotong, West Lombok Regency. Observations of the research were carried out in situ to observe water quality, as well as taking samples using a random sampling method of 8 points and then observing the content of nitrate, nitrite and plankton in the laboratory. The data that has been obtained is then analyzed descriptively by comparing the data with quality standards and ideal conditions for the development of sea crayfish aquaculture. The results showed that the water quality in Ekas Bay was generally in an ideal condition to be used as a lobster culture based on the appropriate quality standards of water quality for lobster cultivation. The water areas that are very suitable to be used as a place for lobster cultivation based on quality standards of water quality are the KJA 1, KJA 2, KJA 3 and Seagrass areas. The plankton species found consisted of Amphisolenia sp., Coscinadiscus sp., Nitzchia sp., Moina sp., Planktoniella sp., Oithona sp., Synedra sp. and Navicula sp.
STAGES OF GURAMI (Osphronemus gouramy) EMBRYOGENESIS AT DIFFERENT TEMPERATURE FOR 48 HOURS Hadi, Samsul; Junaidi, Muhammad; Lestari, Dewi Putri
Jurnal Media Akuakultur Indonesia Vol 2 No 2 (2022): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v2i2.1417

Abstract

Ikan gurame (Osphronemus gouramy) merupakan salah satu jenis ikan air tawar yang memiliki nilai ekonomis tinggi dan banyak digemari oleh masyarakat luas. Permasalahan yang di hadapi dalam penetasan telur ikan gurame yaitu daya tetas telur yang masih rendah dan tingkat kelulushidupan yang masih rendah. Pada fase ini kondisinya masih rentan terhadap perubahan lingkungan. Suhu adalah hal yang perlu diperhatikan dalam penetasan telur ikan gurame, oleh karena itu perlu dilakukan manipulasi suhu dalam wadah agar suhu lebih konstan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh suhu terhadap penetasan telur dan pertumbuhan larva ikan gurame (O. gouramy). Bahan uji yang digunakan adalah telur ikan gurame (O. gouramy) dengan total telur yang digunakan sebanyak 900 butir. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap 5 perlakuan 3 ulangan. Perlakuan dalam penelitian ini: perlakuan suhu P1 (28oC), P2 (29oC), P3 (30oC), P4 (31oC) dan P5 (32)oC. Data yang diamati meliputi survival rate, hatching rate, lama penetasan, panjang mutlak, dan spesifik growt rate. Hasil penelitian menunjukan bahwa perbedaan suhu berpengaruh nyata terhadap lama penetasan telur, panjang mutlak,kelulushidupan dan spesifik growt rate., sedangkan tidak berpengaruh nyata terhadap daya tetas telur ikan gurame (O. gouramy). Perlakuan E 32oC adalah perlakuan yang terbaik yang menghasilkan penetasan 22 jam, daya tetas telur 96,67% kelulushidupan 91,35%, pertumbuhan panjang mutlak 1,47 cm dan SGR 4,42%.
Effect of Different Harvest Ages on Alginat ContentiIn Seaweed Sargassum sp Using the Longline Supiandi, Supiandi; Cokrowati, Nunik; Lestari, Dewi Putri
Jurnal Media Akuakultur Indonesia Vol 3 No 3 (2023): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v3i3.3314

Abstract

Sargassum sp. seaweed. It is a type of seaweed that has high economic value because of its alginate content and has the greatest and abundant potential in Indonesia. The alginate content produced in the seaweed Sargassum sp. Influenced by the harvest age in the cultivation process, if it is harvested too early, low quality seaweed will be produced and the older the harvest, the higher the alginate content. To obtain good alginate content, namely by knowing the optimal harvest age in cultivation. The aim of this research is to determine the effect of different harvest ages in seaweed (Sargassum sp.) on the alginate content using the Long line cultivation method. This research was conducted in Ekas Bay, Ekas Buana Village, Jerowaru District, East Lombok, West Nusa Tenggara. This research was carried out using an experimental method using a completely randomized design (CRD), which consisted of 5 treatments by weight of Sargassum sp. namely P1 28 days of harvest, P2 35 days of harvest, p3 of 42 days of harvest, p4 of 45 days of harvest, p5 of 59 days of harvest. Cultivation using seeds weighing 100 grams was then analyzed for alginate content. The results of this study indicate that the age of harvest affects the alginate content and weight growth of the seaweed sargassum sp. the best treatment was found in the p4 treatment with an alginate content value of 1.14% and the lowest in the p1 treatment of 0.76%. The conclusion of this study is that the different harvesting ages of Sargassum sp which were reared using the long line method showed an effect on the alginate content of Sargassum sp. the best treatment was found in p4 because it showed the highest value of alginate content and growth weight.
Feeding Formulations Made From Raw Seaweed Flour Eucheuma Cottonii Results Of Fermentation With Various Concentrations Of Em-4 In Cultivation Of Tila Fish (Oreochromis niloticus) Safitri, Mia; Lumbessy, Salnida Yuniarti; Lestari, Dewi Putri
Jurnal Media Akuakultur Indonesia Vol 5 No 1 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v5i1.5121

Abstract

Tilapia fish (Oreochromis niloticus) is a freshwater fish that has very high economic value. An important factor in cultivating tilapia is feed nutrition. The nutritional content needed to meet fish needs consists of protein, fat, carbohydrates, minerals and vitamins. . The quality of feed depends on the type of raw material used to meet the nutritional needs of fish. One of the raw materials that has the potential to be used as raw material for fish feed is Eucheuma cottoni seaweed. which contains minerals such as calcium, magnesium, sodium, iron, zinc, iodine, as well as vitamin C and vitamin E. However, the problem with seaweed is the high carbohydrate content which causes the high fiber content. One way to reduce the fiber content is through the fermentation process. The success of the fermentation process is also determined by the type of fermenter used. Fermenter, EM-4 (Effective Microorganisms). is one of the fermenters that is widely used because it contains microorganisms. This research used tilapia fish seeds, carried out for 50 days in the laboratory. The method used in this research was a completely randomized design (CRD) method using 4 treatments and 3 repetitions, namely treatment P1: without the addition of EM-4 (control), treatment P2: addition of E. cottonii seaweed with 2 ml EM-4, P3: addition of E. cottonii seaweed with 4 ml EM-4, P4: addition of E. cottonii seaweed with 6 ml EM-4. The parameters tested in this study were absolute weight growth, specific growth rate, absolute length, feed conversion ratio, feed utilization efficiency and survival of tilapia and water quality. Data were analyzed using Analysis of Variance (ANOVA) at a confidence level of 95%. The research results showed that the addition of E.cottonii seaweed flour could increase the absolute weight, absolute length and survival of tilapia with the average absolute weight of tilapia during rearing ranging from 7.41 ̶ 7.65 g, absolute length ranging from 4.95 ̶ 5.1 cm, The specific growth rate ranges between 2,147 ̶ 2,203 %/day, with a feed conversion ratio ranging between 1.31 ̶ 1.57 and feed utilization efficiency ranging between 75.97 ̶ 81.09 %, and tilapia survival ranging between 53.3 ̶ 76.7 %. Water quality during maintenance is still within the normal range for tilapia cultivation, namely temperature ranging between 27.2 ̶ 29.7 ºC, pH ranging between 7.4 ̶ 8.6 and DO ranging between 5.5 ̶ 6.6 mg/l.
Pemanfaatan Tepung Jagung (Zea Mays L) dan Tepung Kepala Ikan Teri (Stoephorus Sp.) pada Pakan Budidaya Ikan Nila (Oreochromis Niloticus) Letari, Yusni Juniar; Lumbessy, Salnida Yuniarti; Lestari, Dewi Putri
Poltanesa Vol 23 No 1 (2022): Juni 2022
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i1.921

Abstract

Penelitian ini bertujuan untuk menganalisa pengaruh formulasi pakan dengan pemanfaatan tepung kepala ikan teri dan tepung jagung pada budidaya ikan nila (O. niloticus). Metode yang digunakan adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari empat perlakuan formulasi pakan dan tiga kali ulangan yaitu, penambahan tepung kepala ikan teri 100 %: tepung jagung 0 % (P0), tepung kepala ikan teri 85 %: Tepung jagung 15 % (P1), tepung kepala ikan teri 70 %: Tepung jagung 30 % (P2) dan tepung kepala ikan teri 55 %: Tepung jagung 45 % (P3). Ikan nila yang digunakan berukuran 6-7 g dan dipelihara selama 50 hari.Data dianalisis dengan uji ANOVA dan dilanjutkan dengan uji Duncan. Parameter yang diamati adalah pertumbuhan mutlak dan spesifik, rasio konversi pakan, efisiensi pemanfaatan pakan, tingkat kelangsungan hidup, serta kualitas air. Hasil penelitian menunjukkan bahwa pemberian pakan dengan penambahan tepung kepala ikan teri 100% memberikan hasil terbaik dengan nilai pertumbuhan berat dan panjang adalah 9,22 g dan 3,57 cm, laju pertumbuhan spesifik 1,8 %/hari, rasio konversi pakan 1,53, efisiensi pemanfaatan pakan 65,49%, dan tingkat kelangsungan hidup 83,33%.
Effect of Adding Calcium Dolomite (CaMg(CO3)) and Tohor (CaO) in Cultivation Media to Increase Moulting of Litopenaeus vannamei Wahyuni, Septia Tri; Lestari, Dewi Putri; Diniariwisan, Damai
Journal of Fish Health Vol. 4 No. 2 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i2.4945

Abstract

Vaname shrimp (Litopenaeus vannamei) is a fishery commodity that is the largest contributor to exports compared to other commodities. The success of shrimp survival and growth cannot be separated from the molting process, which requires calcium. The calcium that absorbed from the cultivation media can play a greater role in the process of exoskeleton formation. Dolomite lime (CaMg(CO3)) and tohor (CaO) can be sources of calcium that can be added to cultivation media. The research method used in this study was a completely randomized design (CRD) consisting of 5 different treatments (A: without additional lime, B: 0.8 gr dolomite, C: 0.8 gr tohor, D: 0.3 gr dolomite + 0.5 gr of tohor, E: 0.5 gr of dolomite + 0.3 gr of tohor) with 3 repetitions. The results showed that the addition of lime at different doses provided a molting frequency ranging from 2.07 – 3.23 times during the 60 days rearing period, where treatment E was the optimum treatment. The absolute weight growth obtained ranged from 2.52 gr – 5.03 gr, with an absolute length of 5.25 cm – 9.11 cm. The highest survival rate during maintenance in treatment E reached 72%. The water quality conditions measured during the activity were alkalinity 135 – 146 ppm, Ca hardness 132.74 – 172.39 ppm, temperature 29.9 – 30.3°C, DO 6.3 – 6.5 mg/l, pH 7 .9 – 8.3 and salinity 32 -34 ppt.
ANALISIS NUTRISI DAN ASAM AMINO TEPUNG MAGGOT Dewi Putri Lestari; Salnida Yuniarti Lumbessy; Dewi Nur'aeni Setyowati
Jurnal Inovasi Pendidikan dan Sains Vol 4 No 3 (2023): December
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jips.v4i3.1863

Abstract

Maggot meal is known as a raw material for making feed which can be used in various fisheries and livestock industries. Study of the use of maggot meal as a feed ingredient because it has high nutritional content.This results of maggot meal have nutritional content in dry weight such as Protein content values ranging from (33.15-48.36%), fat (19.35-41.92), Ash (0.63-9.19), Crude Fiber (5.98-7.57%) and BETN (15.51-18.30%). The content of Amino Acids obtained from the test results is the content of essential amino acids and the content of non-essential amino acids. The content of essential amino acids ranges from 29.53-30.96% and the content of non-essential amino acids ranges from 64.44-65.53%.
Co-Authors Abadi Putra, Dwi Cahya Abd Hakim Husen Abd Saddam Mujib Abidin, Z Adinda Titania Ratna Agus Hermansyah Ahmad Ahmad Ahyani, Dina Alamanda Juwita Putri Alfian Pujian Hadi Alfian Pujian Hadi Alis Mukhlis Almahyra, Aisha Zea Alpian Hadi Wisastra Alvarendra, Arsya Zafran Amelia, Deby Ariska Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angela Wulansari Anggara, Lalu Imam Anggi Fara Subhi Anharudin Anharudin Asri, Yuliana Atiatun Shalehah Awan Dermawan Ayu Adhita Damayanti Ayu Adhita Damayanti Ayu Adhita Damayanti Ayuningsih, Evi Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Baiq Yulia Hasni Pratiwi Bayu Parikesit Wijaya Wijaya Bukhori Muslim Cerminand, Nuzuly Ilmia Chandrika Eka Larasati Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Dermawan, Awan Devi Suryani Putri Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi, Marwa Salnida Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Cahya Abadi Putra Eka Kusuma Dewi Elmi Patma Insani Elsa Sabathini Fadiya Astiarini Fadliana Khofiatun Fahrurozi Fahrurozi, Fahrurozi Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fazirra , Erra Feri Febriyanto Rachman Firman Ali Rahman Firman Ali Rahman Firman Ali Rahman Firman, Firman Ali Rahman Gazali, Zulkarnain Hadi, Alfian Pujian Hadijah Hadijah Hafsah Hafsah Haini, Naufara Hardianty Hardianty Helmiana, Baiq Heriansyah, Andy Himawan, Mahardika Rizki Hirza Ranggana Hizbulloh, Lalu I Gusti Bagus Wiksuana Ilmiati, Nur Ina Eka Andriana Insani Jati Surya Iqbal, Muhammad Syamsu Ismaini, Neni Ismi Usman Idris Jannah, Siti Wardatul Junaidi, Muhammad Junaidin, Muhammad Jurnal Pepadu karel, melda Khofiatun, Fadliana Kisman Kuswara, R. Didi Laila Sahira Nur Laily Fitriani Mulyani Lalu Imam Anggara Lalu Jaye Warse Lalu Wahyu Wilisetyadi Letari, Yusni Juniar Lili Indiria Ganadi Linda Aini Putri Listari, Nening Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M. Mutawalli Wira Supati Mahardika Rizky Himawan Maknun, Lu’lu’il Maldino, Muhammad Farizi Mas’ad Mas’ad Maya Ekaningtias melda karel Miranti, Sevia Mohammad Hasil Tamzil Muchdar, Fatma Muhamad Rachmat Wijaya Muhammad Farizi Maldino Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Nursihan Muhammad Sarjan Muhammad Sumsanto Mulyani, Laily Fitriani Mumu Sri Maulana Albayani Murad, Arifana Mutiara, Ni Luh Namiratun Saqinah Nanda Diniarti Naufara Haini Nisa, Haerunnisaa Nita Annisah Al Barru Nita Salnida Dewi Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nur Safitri , Septiya Nurhalisa, Wida Nuri Muahiddah Nurin Rochayati Nurliah Nurliah nurliah, nurliah Nursadilah Nursihan, Muhammad nurul safitri Paryono Pratiwi, Dwi Indah Putri, Nydia Alisa Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Regina Burhani Rizki, Anis Syakiratur Rovina Andriani S Sukiandi Sabathini, Elsa Safitri, Mia Sahrul Alim Samsul Hadi Santriathan Putri Saptono Waspodo Sari, Yuri Purnama Sarjan, Achmad Fajar Natotama Sarjan, Muhamad Septiana Dwiyanti Septiya Nur Safitri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Sevia Miranti Shalehah, Atiatun Siambaton, Ucok Natanael Haposan Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sofiana, Anisa Sri Rahmadani Sri Rahmadani, Sri Sri Yulianti Suhendri, Salwa Sultan Hamdi MT Sulthon Hamid Faros Naban Supiandi, Supiandi Suprayanti Martia Dewi, Suprayanti Martia suyatni, suyatni Taslim, Muhammad Taufikurahman, Muhammad Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Tsafitri, Anindita Moelya Wahyuni, Septia Tri Wida Nurhalisa Wilisetyadi, Lalu Wahyu Windi Yuastika Wulan Rahmania Yeni Puji Lestari Lestari Yuastika, Windi Yuliana Asri yunita ananda Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zuhratul Aini