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All Journal SUPREMASI: Jurnal Pemikiran, Penelitian Ilmu-Ilmu Sosial, Hukum dan Pengajarannya Pharmaciana: Jurnal Kefarmasian Al-Risalah : Jurnal Imu Syariah dan Hukum Journal of Agromedicine and Medical Sciences Acta Pharmaceutica Indonesia Jurnal Pengabdian UntukMu NegeRI Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurnal Biotek Jurnal Dunia Farmasi Jurnal Ilmiah Manusia dan Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Abdi Insani Jurnal Kesehatan Tambusai Jurnal EduHealth FORTE JOURNAL Transformatif: Jurnal Pengabdian Masyarakat Acta Islamica Counsenesia: Counselling Research and Applications Jurnal Farmasi Sains dan Praktis FARMASAINKES Journal of Pharmaceutical and Sciences. Indonesian Journal of Science and Pharmacy Jurnal Bakti Nusantara
Muhammad Amin Nasution
Universitas Syiah Kuala, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Antibactery Activity of Etyl Asetate Fraction of Etanol Extract of Pala Leaf (Myristica Fragrans) and Lidah Buaya Leaf (Aloe Vera) Against Streptococcus Mutans Awanis, Safirah; Mambang, D Elysa Putri; Yuniarti, Rafita; Nasution, Muhammad Amin
Indonesian Journal of Science and Pharmacy Vol. 2 No. 3 (2025): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i3.97

Abstract

Caries is a progressive chronic hard tissue disease of the teeth caused by the action of microorganisms. The bacteria that causes this disease is Streptococcus mutans. Nutmeg leaves (Myristica fragrans) and aloe vera leaves (Aloe vera) can potentially overcome diseases and health problems. This study was to determine the antibacterial activity of n-hexane fraction, ethyl acetate, ethanol extract of  nutmeg leaf and aloe vera leaf in Streptococcus mutans and to determine the effect of n-hexane fraction, ethyl acetate, ethanol extract of the antibacterial of nutmeg leaf and aloe vera leaf. The method uses was an experimental method with phytochemical screening, then manufacture of ethanol extracts of nutmeg leaves and aloe vera leaves, then fractionated with ethyl acetate solvent, then testes for antibacterial activity against Streptococcus mutans by the agar diffusion method. The results of the antibacterial activity test of the ethyl acetate fraction of nutmeg leaves showed the diamete of the inhibition zones at concentrations of 50%, 40%, 30%, 20%, and 10% were obtaines with inhibition zones of 16.2 mm, 15.46 mm, 15.2 mm, 12.26 mm and 11.76 mm. The test results on aloe vera leaf ethanol extract at concentrations of 50%, 40%, 30%, 20%, and 10 % were obtained with inhibition zones of 16.53 mm, 15.13 mm, 14.3 mm, 11,5 mm, and 11.3 mm. From the results of the study, it can be concluded that simplisia, ethanol extract, ethyl acetate fraction, n-hexane nutmeg leaf and aloe vera leaf contain secondary metabolites that act as antibacterial. The antibacterial activty of ethyl acetate fraction of nutmeg leaves was highest at a concentratioan of 50% with an inhibition zone of 16.2 mm and the antibacterial activity of aloe vera leaf ethanol extract was highest at a concentration of 50% with an inhibition zone of 16.53 mm in Streptococcus mutans which can be categorized as having strong inhibitory power.
Uji Aktivitas Antibakteri Sediaan Mouthwash Dari Ekstrak Daun Peppermint ( Mentha piperita L.) dan Daun Jarak Cina ( Jatropha multifida L.) Terhadap Streptococcus mutans Putri , Adilla; Nasution, Muhammad Amin; Lubis , Minda Sari; Nasution, Haris Munandar
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.917

Abstract

Background: Mouthwash is a liquid preparation that plays an important role in maintaining oral health. An ideal formulation should possess antibacterial effectiveness, physicochemical stability, and acceptable organoleptic properties. Streptococcus mutans is the primary pathogenic bacterium responsible for halitosis and dental caries. Peppermint (Mentha piperita L.) and physic nut (Jatropha multifida L.) leaves are known to contain bioactive compounds such as flavonoids, saponins, and tannins, which have potential antibacterial activity. Objective: This study aimed to formulate peppermint and physic nut leaf extracts into a stable mouthwash preparation and evaluate its antibacterial activity against Streptococcus mutans. Methods: The extracts were prepared using maceration with ethanol as a solvent. The mouthwash formulations were developed with three variations of extract concentrations (2%, 2.5%, and 3%). The preparations were then evaluated for their physical stability (organoleptic properties and pH) and tested for antibacterial activity against S. mutans using the Kirby-Bauer disc diffusion method. Inhibition zone data were statistically analyzed using ANOVA and Duncan’s test. Results: Physicochemical evaluation showed that all formulations remained stable over 28 days of observation, with a pH of 6, which is compatible with the oral cavity. Antibacterial testing demonstrated an increase in inhibition zone diameter with higher extract concentrations: 10.33 mm (2%), 11.1 mm (2.5%), and 11.9 mm (3%). These results were comparable to the positive control, Betadine gargle (11.95 mm). The negative control showed no inhibition zone. Statistical analysis revealed significant differences (p < 0.05) among the concentrations. Conclusion: The combination mouthwash containing peppermint and physic nut leaf extracts at a concentration of 3% was found to be the most stable formulation and exhibited the strongest antibacterial activity, comparable to the commercial reference product. Thus, this combination extract has potential to be developed as a natural antibacterial agent for oral health.
Edukasi dan Konseling Farmakoterapi untuk Masyarakat dalam Pengelolaan Penyakit Kronis Sari, Syilvi Rinda; Hindri Syahputri; Nia Novranda Pertiwi; Muhammad Amin Nasution; Muhammad Yunus
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12874

Abstract

Penyakit kronis merupakan kondisi kesehatan jangka panjang yang memerlukan pengelolaan berkelanjutan agar kualitas hidup pasien dapat terjaga. Edukasi dan konseling farmakoterapi menjadi komponen penting dalam mendukung pasien memahami penggunaan obat secara tepat, meningkatkan kepatuhan pengobatan, serta mencegah komplikasi yang mungkin timbul. Edukasi dan konseling ini bertujuan untuk meningkatkan dan mengidentifikasi peran edukasi dan konseling farmakoterapi dalam membantu masyarakat dalam pengelolaan penyakit kronis di Apotek UMN Al Washliyah bertempat Jl. Gaharu II Kelurahan Harjosari I Kecamatan Medan Amplas, Kota Medan, Sumatera. Kegiatan penyuluhan dilakukan dengan metode ceramah langsung, konseling, diskusi, pemberian brosur dan tanya jawab. Penilaian terhadap keberhasilan kegiatan dilakuakan dengan menggunakan kuesioner. Hasil pengabdian menunjukkan bahwa intervensi edukasi dan konseling secara signifikan meningkatkan pengetahuan masyarakat mengenai penyakit kronis dan pengobatan, meningkatkan kepatuhan konsumsi obat. edukasi dan konseling farmakoterapi merupakan strategi efektif dalam mendukung pengelolaan penyakit kronis pada masyarakat, sehingga perlu diintegrasikan secara rutin dalam pelayanan kesehatan.
Antibacterial Activity and Thin-Layer Chromatography (KLT) Ethanol Extract of Dragon Scale Leaves (Drymoglossum piloselloides (L.) C. Presl) Against Bacteria Staphylococcus epidermidis Syahputri, Hindri; Pertiwi, Nia Novranda; Sari, Syilvi Rinda; Simanjuntak, Monica Nelly; Sari, Melia; Andry, Muhammad; Nasution, Muhammad Amin; Rezaldi, Firman
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7442

Abstract

The dragon scale plant is a plant containing flavonoid compounds, tannins, alkaloids, saponins. Flavanoid compounds, alkaloids, and tannins are found in dragon scales that are thought to provide antibacterial effects. Thin Layer Chromatography Test (KLT). On quarstin there is a stain distance spot of 1 cm and an 8 cm motion phase with an Rf value of 0.129 and in the extract there is a stain spot of 7.3 cm with an 8 cm motion phase with an Rf value of 0.9. In Staphylococcus epidermidis bacteria from the average of the largest inhibitory zones are applied to the extract with a concentration of 20%. The diameter of the average inhibitory zone formed around the disc paper at each concentration is: 5% 10.5 mm ± 0.20 at a concentration of 10% 11.26 mm ± 0.20 and a concentration of 20% 12.2 mm ± 0.30 each concentration has a strongly categorized response. Ethanol extract of dragon scale leaves (Drymoglossum piloselloides (L.) C. Presl) has antibacterial activity against Staphylococcus epidermidis. The diameter of the inhibitory zone that is best formed in the treatment of dragon scale leaf ethanol extract against Staphylococcus epidermidis bacteria with a concentration of 20%12.2 mm±0.30 is 12.2 mm with a strong category.
Antibacterial Activity of Foot Spray Preparations Extract of Jeruk Purut Leaves (Citrus Hystrix) and Robusta Coffee Leaves (Coffea canephora) Against Staphylococcus epidermidis Lestari, Seri; Nasution, Muhammad Amin; Dalimunthe, Gabena indrayani; Lubis, Minda Sari
Jurnal Biologi Tropis Vol. 24 No. 1b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1b.8736

Abstract

A problem that is often found in Indonesia, especially on the feet and causes many people to lack self-confidence, is smelly feet. This odor is caused by bacteria on the skin and inside shoes. Bacteria like Staphylococcus epidermidis produce an unpleasant smell by degrading leucine from sweat, leading to the formation of isovaleric acid, which emits a foul odor. This issue can be addressed using plant materials such as jeruk purut leaves (Citrus hystrix) and robusta coffee leaves (Coffea canephora). This research uses an experimental method. Jeruk purut leaves and robusta coffee leaves are extracted through maceration and then formulated into a foot spray with extract concentrations of 1.5%, 2%, and 2.5%. The evaluation results indicate that the foot spray formulation meets the stability test parameters, including organoleptic properties and pH. In terms of hedonic testing, panelists preferred Formula 1, and no formula caused skin irritation. Antibacterial testing of all formulations showed strong antibacterial activity, with inhibition zone diameters of 11.9 mm for Formula 1 (1.5% concentration), 12.4 mm for Formula 2 (2% concentration), and 12.8 mm for Formula 3 (2.5% concentration) against Staphylococcus epidermidis. Statistical analysis using One-Way ANOVA showed that the antibacterial activity of the foot spray in inhibiting bacterial growth was significant at a 0.005 level, with a probability value (significance) of 0.00 < 0.05, indicating that the antibacterial activity of the foot spray can affect the growth of Staphylococcus epidermidis.
Penyuluhan Penyakit Diabetes Melitus Dan Pemeriksaan Kesehatan Di Dusun I Desa Kolam Kecamatan Percut Sei Tuan Nasution, Muhammad Amin; Nia Novranda Pertiwi; Hindri Syahputri
Jurnal Pengabdian UntukMu NegeRI Vol. 6 No. 2 (2022): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v6i2.4017

Abstract

Kesehatan merupakan faktor penting dalam kehidupan seseorang agar dapat beraktivitas setiap harinya. Kesibukan serta sarana transportasi yang memadai untuk menunjang aktivitas sehari-hari menyebabkan sebagian orang kurang melakukan gerakan fisik dan berolahraga, sehingga mengakibatkan proses metabolisme tubuh menjadi terganggu, hal tersebut merupakan sebagian dari faktor yang mendukung terjadinya penyakit diabetes melitus. Diabetes Melitus (DM) merupakan penyakit gangguan metabolik menahun dan juga menjadi masalah kesehatan di masyarakat paling utama karena komplikasinya bersifat jangka pendek dan jangka panjang. Oleh karena itu perlu diadakannya penyuluhan dan edukasi kepada masyarakat terkhusus di dusun I desa kolam terkait dengan penyakit diabetes melitus dengan tujuan memberikan tambahan pengetahuan mengenai diabetes melitus baik cara pencegahannya dan penanganannya bagi yang telah terkena diabetes melitus. Metode yang digunakan dalam kegiatan ini dengan memberikan penyuluhan berupa ceramah interaktif dalam bentuk presentase kepada masyarakat. Selain itu, pada acara ini juga dilakukan pemeriksaan Kadar Gula Darah (KGD) gratis bagi masyarakat. Dari hasil kegiatan pengabdian yang dilakukan sebanyak 24 orang peserta diperoleh 7 orang memiliki kadar gula darah diatas normal > 200 mg/dl dan sebanyak 17 orang kadar gula darahnya normal < 200 mg/dl. Kata Kunci: Kesehatan, Diebetes Melitus, Penyuluhan, KGD
Uji kadar total polifenol buah asam kandis (Garcinia xanthochymus Hook.f.ex T.Anderson) dengan metode spektrofotometri UV-VIS dan LCMS Winata, Hanafis Sastra; Faisal, Hendri; Andry, Muhammad; Naziyah, Syifa; Nasution, Muhammad Amin
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.320

Abstract

Background: Kandis tamarind has various activities, such as antioxidant, cytotoxic, anti-inflammatory, and antimicrobial. This study aimed to determine the total polyphenol content of kandis acid fruit and the types of phenolic compounds contained in kandis acid fruit. This type of research was experimental, using 70% ethanol solvent. The research method used was a polyphenol qualitative test, UV-Vis spectrophotometry, and LC-MS. The results of qualitative measurements showed that the samples contained polyphenolic compounds. The results of the polyphenol test on the kandis acid fruit sample on 1% FeCl3 reagent and diazo reagent got positive results, while the Millon reagent got negative results. The study's results show that the determination of the levels of polyphenol content in kandis acid fruit extract was measured using UV-VIS spectrophotometry by adhering to the working principle of Folin-Ciocalteau. The proof of polyphenol content used the Folin-Ciocalteau reagent because this reagent can react with a group of polyphenolic compounds to form a concentrated solution whose absorbance can be measured. The higher the sample concentration, the higher the absorbance value. The results of determining the polyphenol content of the kandis acid fruit extract using uv-vis spectrophotometry had a polyphenol compound component of 61.1015 mg GAE/g sample. The results of the LC-MS analysis for the highest phenolic compound, namely the type of vanillic acid, amounted to 14.21%.  
Isolasi senyawa flavonoid dari daun bakung (Crinum asiaticum L.) Abadi, Hafizhatul; Rumanti, Ruth Mayana; Andry, Muhammad; Nasution, Muhammad Amin
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.322

Abstract

Introduction Sprains and fractured bones are treated with spider lily leaves (Crinum asiaticum L.). Alkaloids, flavonoids, tannins, steroids, and triterpenoids are among the chemical components found in spider lily leaves. The most significant phytochemicals in plants with wide biological advantages for humans are bioactive flavonoids. The purpose of: The study aimed to isolate flavonoid components from spider lily leaves. Methods: This study was descriptive, using the following steps: plant material collection and preparation, sample processing, simplicia characterization, extract preparation, phytochemical screening, hydrolysis, fractionation, analysis using paper chromatography (KKt), and compound isolation using preparative paper chromatography. The isolates were tested for purity using one-way and two-way KKt, and they were identified using UV-Vis spectrophotometry with a shear reagent. The results: The results of the characterization showed that the water content was 7.21%, the water-soluble extract was 11.21%, the ethanol-soluble extract was 9.23%, the total ash content was 1.99%, and the acid-insoluble ash content was 0.81%. The screening findings indicated the presence of flavonoid chemicals. The KKt analysis results revealed that the best mobile phase was 5% acetic acid with ammonia vapor specks, and the preparative KKt isolation results yielded a single blue isolate, which was then identified by UV-Vis spectrophotometry using a shear reagent, resulting in maximum wavelength absorption (max) at band II of 253nm, presumably identifying the isoflavone group of flavonoids. Conclusion: The conclusion showed the ethyl acetate fraction of spider lily leaves could be separated using paper chromatography and that identification by spectrophotometry UV-Vis using a shear reagent wasolate, which was assumed to be an isoflavone group component.
Skrining fitokimia dan uji aktivitas antioksidan ekstrak metanol daun salam (Syzygium polyanthum (Wight.) Walp.) dari Gampong Bunot, Pidie Jaya dengan metode DPPH Nazirah, Nazirah; Nasution, Muhammad Amin; Ridwanto, Ridwanto; Nasution, Haris Munandar
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.376

Abstract

Antioxidants are compounds that can delay, slow down, or inhibit the oxidation reaction of food or medicine. Antioxidants include electron-donor compounds that work by donating an electron to compounds that are free radicals so that radical activity is inhibited. One of the plants that can be used as a source of natural antioxidants is salam leaf (Syzygium polyanthum (Wight.) Walp). Salam leaves contain secondary metabolite compounds, including alkaloids, tannins, saponins, steroids, triterpenoids, and flavonoids, which act as antioxidants. The study aimed to determine whether the methanol extract of salam leaves (Syzygium polyanthum (Wight.) Walp.), which grows in Gampong Bunot, Pidie Jaya, contains secondary metabolites and has activity as an antioxidant. This research was conducted experimentally, where the sample used was salam leaves. The stages of this research included the processing of plant materials, preparation of methanol extract of salam leaves, characterization examination, phytochemical screening, and antioxidant activity test of methanol extract of salam leaves using the DPPH method. Salam leaf extract was prepared by maceration method using methanol solvent obtained and concentrated with a rotary evaporator, then the phytochemical screening test and the antioxidant activity test of the methanol extract of salam leaves were carried out using the DPPH method (1,1 diphenyl-2-picrylhidrazil) at a wavelength of 516 nm and vitamin C as a comparison. Based on the results of the phytochemical screening test, there were differences in secondary metabolites in the methanol extract of salam leaves grown in Gampong Bunot, Pidie Jaya, including alkaloids, flavonoids, saponins, tannins, steroids, and glycosides. The results of the antioxidant activity test of the methanol extract of salam leaves obtained the IC value50 of 25.68 µg/ml and the IC value50 Vitamin C of 4.537 µg/ml in the second category is very strong.  
Skrining fitokimia dan uji aktivitas antioksidan dari ekstrak etanol daun kedondong (Spondias dulcis Soland. ex Forst. fil) dengan metode DPPH Yanti, Rahma; Nasution, Muhammad Amin; Ridwanto, Ridwanto; Nasution, Haris Munandar
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.377

Abstract

Antioxidants are compounds that can ward off free radicals and prevent damage caused by free radicals. Free radicals are unstable and reactive molecules formed from unpaired electrons that can cause damage to the skin. To protect the body's skin from free radicals, it can be overcome by using an antioxidant compound. One is kedondong leaves, which contain polyphenolic compounds known to have antibacterial and antioxidant properties. This study aimed to conduct phytochemical screening and determine the antioxidant activity of ethanol extract of kedondong leaves with the DPPH method. This study was conducted experimentally, where the sample used was kedondong leaves. The stages of research include sample preparation, plant identification, making simplisia, phytochemical screening on kedondong leaf extract and simplisia, then antioxidant activity tests were carried out on kedondong leaf ethanol extract using the DPPH method (1,1-diphenyl -2-picrylhydrazil) at a maximum wavelength of 516 nm, as a positive control vitamin C was used. The research on phytochemical screening showed that ethanol extract of kedondong leaves contains secondary metabolite compounds, namely tannins, saponins, alkaloids, flavonoids, steroids, triterpenoids, and glycosides. In testing, the antioxidant activity of ethanol extract of kedondong leaves showed very strong antioxidant activity with an IC50 of 44.855 μg/ml, and vitamin C had very strong antioxidant activity with an IC50 of 4.44 μg/ml.
Co-Authors Abadi, Hafizhatul Ade Shindy F Br Sembiring Ade Sumiardi Adek Chan Afra, Mauliza Akmal Muhni Anggi, Reza Destri Anny Sartika Daulay Anny Sartika Daulay Anny Sartika Daulay Apmarja, Sarah Utami Aqmal Ramadhan Pasaribu Arfiani Arifin Aris Ma'ruf Aryunda, Divia Asparyzha, Rhyzha Asyifa, Cut Nella Asyrun Alkhairi Lubis Aulia Sari Awanis, Safirah Ayu Wulan Putri Selayan Cut Nella Asyifa Didi Nurhadi Illian Dwiyarina Margarisa Fahma Shufyani Faisal, Hendri Fajar Fakri Ferina Septiani Damanik Fira Safitri Fithri Pulungan, Ainil Gabena Indrayani Dalimunthe Hanafis Sastra Winata Hari Hariadi Haris Munandar Nasution Hasibuan, Supia Indah Hendra Jaya Hendri Faisal Hendri Faisal Hendri Faisal Hendri Faisal Hindri Syahputri Humaira, Yara Humaira, Zaura Ika Julianti Tambunan Ika Yeni Siahaan Indra Ginting Iryana, Mirdha Isti Dwi Pruschia Januri, Muhammad Rizal Jefri Naldi Khairani Fitri Khairani, Tetty Noverita Kiki Rawitri Leni Halimatusyadiah Lestari, Seri Ligo, Azzura Lilik Septiana Lubis, Minda Sari Luthvia, Luthvia M. Fariz Fadillah M. Fariz Fadillah M. Pandapotan Nasution Mambang, D Elysa Putri Manik, Umi Chairani Mayang Sari Melia Sari Melia Sari Melia Sari, Melia Mirdha Iryana Mirna Mirna Muhammad Alifza Muhammad Andry Muhammad Andry Muhammad Andry Muhammad Yunus Muhammad Yunus Muhammad Yunus Mutia Muhardiyanti Nazirah, Nazirah Naziyah, Syifa Nia Novranda Pertiwi Nia Novranda Pertiwi Nidia Rizka Niswa, Khairun Nurul Aulia Octania, Adelia Dwi Pradita, Diding Pricella Ginting Purba, Juvantri Fablo Puteri, Cut Intan Annisa Putri , Adilla Rasyidah Azzahra Rida Evalina Tarigan Ridwanto Ridwanto Rinda Sari, Sylvi Rudang, Singgar Ni Rufina Rumanti, Ruth Mayana Sahliah Sahliah, Sahliah Sandrina, Syura Sari, Syilvi Rinda Selfia Lestary Seri Rezeki Shodikin, Marwan Ali Simanjuntak, Monica Nelly Siregar , Runisya Maugin Utami Siregar, Rina Paramitha Siska Dwi Anggraeni Suseno Amien Syafira, Nona Tanjung, M. Fadli Tetty Noverita Khairani Tetty Noverita Khairani Tia Nazilla Tri Damaiyanti Ulfa Melyza Vannissa Andriani Irawan Wan Tisya Muhaira Winata, Hanafis Sastra Yadi, Hervi Yanti, Rahma Yayuk Putri Rahayu Yayuk Putri Rahayu Yulia Nanda Putri Yuniarti , Rafita Yuniarti, Rafita Yusep Ikrawan Zahara, Fitria Siti Zhafirah, Rana Zikra Maqfirah Ziza Putri Aisyia Fauzi Zulmai Rani