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All Journal Ilmu Administrasi Publik Humano: Research Journal EDUKASI Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Office Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Agrotek Tropika IDENTIFIKASI: Jurnal Ilmiah Keselamatan, Kesehatan Kerja dan Lindungan Lingkungan Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan Jurnal Administrasi dan Manajemen Abdimas Universal Jurnal ABDINUS : Jurnal Pengabdian Nusantara PINISI Discretion Review Insan Cita Jurnal Pengabdian Kepada Masyarakat TAJDID: Jurnal Pemikiran Keislaman dan Kemanusiaan Joule (Journal of Electrical Engineering) Gurindam: Jurnal Bahasa dan Sastra Indonesian Journal of Social and Educational Studies Seminar Nasional Pengabdian Kepada Masyarakat AL-QIBLAH: Jurnal Studi Islam dan Bahasa Arab Mimbar Administrasi Mandiri Seminar Nasional Hasil Penelitian LP2M UNM Solo Universal Journal of Islamic Education and Multiculturalism BERBAKTI: Jurnal Pengabdian Kepada Masyarakat Jurnal Bilingual IJAE Pinisi Journal of Community Service Jurnal Lamellong: Pengabdian Kepada Masyarakat International Journal of Education, Management, and Technology International Journal of Humanities, Education, and Social Sciences English and Tourism Studies Berita Biologi Journal of Innovation and Sustainable Services
Haerul, Haerul
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Journal : Abdimas Universal

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Pemanfatan Limbah Tongkol Jagung Sebagai Bahan Pembuatan Bangke, Kudapan Kaya Serat dan Protein Widiati, Bibiana Rini; Haerul, Haerul; Sadat, Moh. Anwar
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.2442

Abstract

The potential of corn cob waste, which has low-calorie characteristics and is rich in fiber, can be processed into an alternative fiber- and protein-rich snack. The purpose of this community service activity is to utilize corn cob waste as an effort to diversify food and improve the skills of partners in processing corn cob waste into "bangke" snacks for the Anggrek Women's Farmer Group (WFG) in Rompegading Village, Cenrana District, Maros Regency. The method used to collect data is the survey method, while the data analysis applied includes both qualitative and quantitative approaches. Quantitative analysis is conducted to determine the extent of skill improvement among partners regarding the implementation of the program by distributing questionnaires, then quantifying the results into percentages and describing them. The results of the community service indicate that corn cobs can be processed into fiber- and protein-rich bangke snacks. The proximate analysis results show that bangke made from corn cobs contains 7.96% crude protein, 9.96% crude fat, and 1.77% fiber. Organoleptic testing of bangke from corn cobs shows that over 86% of the community prefers it in terms of color, texture, taste, and aroma. This activity has also enhanced the skills of the community, especially the Anggrek Women's Farmer Group (KWT), in making bangke from corn cobs. The pre-test score of 62% and post-test score of 86% indicate that participants have generally become proficient in making bangke snacks.
Co-Authors A.A. Ketut Agung Cahyawan W Abdullah, Muh Tang Adam Rahman Suradi, Adam Rahman Suradi Afrilia, Riska Afriyanti, Riskha Ahmadun, Ahmadun Aisyah, St. Akmal, Muh Ikramullah alfiah alfiah Andi Alamsyah Rivai Andi Cudai Nur Andi Dahmayanti Andi Herwati Anshari Anshari, Anshari Apandi, Apandi Aslinda, Andi Aslinda, Aslinda Azisah, Azisah Azzahra, Rizmada Dalanggo, Fania Darmawan Darmawan ernikawati, ernikawati fatimah Fatimah Fitri, Anisa Hadija Hadija Haerani, nining Hanafi, Muh. Alam Nasyrah Hasniati, Hasniati Hasriliandi, Hasriliandi Hatta, Herman Henri Henri, Henri Herman H, Herman Ibrahim Ibrahim Igirisa, Repin Ihlas, Ihlas Iqra, Iqra Irvawansyah, Irvawansyah Irwan, Purnama Ismail Ismail Khaeruddin, Faizah Kurnianingsih Kurnianingsih, Kurnianingsih Maesarah, Maesarah Mahmoud ELSakhawy, Rania Mahmud, Sri Ananda Putri H Manan Sailan Mappiasse, Muh. Faisal Masitah Masitah Mirnawati Mirnawati Muh. Darwis Muhammad Hamad Al-Nil, Barakat Muhammad Ahmad Muhammad Luthfi Muhammad Nurjaya Muhammad Risal, Muhammad Muharam, Rijal Mulyadi Mulyadi Musa Musa Musriwan, Musriwan Mustapa, Mahmud Nana Supriatna Nasir Nasir Nasir Nasrullah, Muh. Nina Agustina, Nina Noeryanto, Noeryanto NOVA MUJIONO Nurdiniawati, Nurdiniawati Nurfitri, Sulistianingsih Nurhaman, Ujang Nurul Fauziah Onasis, Andi Prihandini, Riena Prihantini, Campina Illa Priyatna, Yayat Putra Alam Rachman, M. Arief Rachmatiyah, Rina Rakib, Muh. Rifdan . Rifqie, Dary Mochmad Risdayani, Risdayani RR. Ella Evrita Hestiandari Rudi Salam Sadat, Moh. Anwar Safari, Burhan Ferdyan Sakawati, Herlina Santoso, Pramono Hery Sarino . Sasmayunita, Sasmayunita Sauri, Sopian Seppa, Yusi Irensi Sirajuddin Saleh Sitti Hardiyanti Arhas Sofyani, Umar Sufriadi Sufriadi Suparno Suparno Syahrir Syahrir T, Nuraisyah Faradilla Thahir, Asriani Tolinggi, Safrudin Trilaksono, Wahyu Wahab, Justam S. Wahyudin, Mohamad Widiati, Bibiana Rini Widyawati Widyawati Wikanta, Hadi Yuliana, Lina Yusrina Yusrina Zainal, Henni Zarni Adia Purna Zulfikar, Muh. Ihsan