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All Journal Jurnal Sendratasik JURNAL SAINS PERTANIAN EQUATOR Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi eDimensi Arsitektur Petra Jurnal Kesehatan Andalas Jurnal Ekonomi Integra JURNAL TEKNIK INFORMATIKA DAN SISTEM INFORMASI JURNAL AKADEMI KEPERAWATAN HUSADA KARYA JAYA Majalah Patologi Indonesia Syntax Idea Swadaya: Indonesian Journal of Community Empowerment JES (Jurnal Ekonomi STIEP) Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Ta'rim: Jurnal Pendidikan dan Anak Usia Dini Sublim: Jurnal Pendidikan Jurnal Bintang Pendidikan Indonesia Jurnal Manajemen Dan Bisnis Ekonomi Jurnal Riset Ekonomi dan Akuntansi (JIMBE) Jurnal Sains Student Research Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Jurnal Akademik Pengabdian Masyarakat Jurnal Manajemen dan Pendidikan Agama Islam Jurnal Budi Pekerti Agama Islam JURNAL MULTIDISIPLIN ILMU AKADEMIK Dinamika Pembelajaran : Jurnal Pendidikan dan Bahasa Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Jurnal Intelek Insan Cendikia Epaper Bisnis: International Journal Entrepreneurship and Management Akhlak: Jurnal Pendidikan Agama Islam Dan Filsafat Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Management Dynamics: International Journal of Management and Digital Sciences Inovasi Pendidikan dan Anak Usia Dini Jurnal Pendidikan dan Kebudayaan Jurnal Pendidikan dan Kebudayaan JOURNAL SULTRA ELEMENTARY SCHOOL
Amelia Amelia
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PERAN PENDIDIKAN EKONOMI DALAM MENGATASI PENGANGGURAN DI ERA DIGITAL Silvia Annur Hasibuan; Mica Siar Meiriza; Amelia Amelia; Marshanda Siburian; Fais Irawan; Yehezkiel Exaudi Banjarnahor
Jurnal Ilmu Manajemen, Bisnis dan Ekonomi Vol 2 No 1 (2024)
Publisher : PT Maju Malaqbi Makkarana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/jimbe.v2i1.267

Abstract

Penelitian ini bertujuan untuk mengeksplorasi peran pendidikan ekonomi dalam memerangi pengangguran di era digital. Dalam konteks globalisasi yang semakin berkembang, pendidikan ekonomi menjadi sangat penting untuk membekali generasi baru dengan keterampilan dan pengetahuan yang relevan. Metode penelitian yang digunakan adalah kualitatif, dimana data dikumpulkan melalui wawancara dan observasi dengan jumlah sampel sebanyak 30 orang mahasiswa pendidikan ekonomi untuk mendapatkan pemahaman lebih dalam tentang bagaimana pendidikan ekonomi dapat berkontribusi. Penelitian ini menggunakan purposive sampling untuk mendapatkan data yang dibutuhkan. Dalam penelitian purposive sampling, peneliti secara selektif memilih informan atau partisipan berdasarkan kriteria tertentu yang berkaitan dengan topik penelitian. Langkah pertama adalah memahami dengan jelas tujuan penelitian dan pertanyaan penelitian yang akan dijawab oleh responden. Hasil penelitian menunjukkan bahwa pendidikan ekonomi tidak hanya menawarkan teori, tetapi juga keterampilan praktis yang diperlukan untuk memenuhi kebutuhan pasar kerja, seperti kursus bahasa asing dan pelatihan di pusat pelatihan profesi (BLK) yang ditawarkan pemerintah. Pendidikan ekonomi berperan penting dalam mempersiapkan individu menghadapi tantangan dunia kerja yang terus berubah, terutama di era digital. Meningkatkan keterampilandan keterampilan individu, pendidikan dapat membantu beradaptasi terhadap perubahan yang cepat dan berkontribusi terhadap perekonomian global.
Tantangan dan Peluang Pembiayaan Syariah Non-Bank dalam Meningkatkan Kesejahteraan Masyarakat Dicky Octaviano; Dhea Puspa Ayu Nanda; Mohamad Maula Asy’ari; Arief Safari; Amelia Amelia
Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Vol. 4 No. 2 (2024): Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimea.v4i2.872

Abstract

Non-bank Islamic financing has a strategic role in supporting financial inclusion and improving the welfare of the Indonesian people. This study analyzes the challenges and opportunities of non-bank Islamic financing, focusing on Islamic cooperatives, Baitul Maal wat Tamwil (BMT), and Islamic fintech platforms. A descriptive qualitative approach based on literature study is used to explore the historical dimensions, structural challenges, strategic opportunities, and socio-economic impacts of this sector. The results show that this sector faces major obstacles, such as low Islamic financial literacy (below 10%), limited regulations, and lack of technological adaptation. However, significant opportunities arise from the development of financial technology, government policy support, and increasing global awareness of sustainable finance. Islamic principles, such as profit sharing and social justice, are advantages that can empower micro, small, and medium enterprises (MSMEs) and remote communities. This study recommends strategies to overcome the challenges, including increasing financial literacy through digital education, strengthening innovative regulations, and utilizing Islamic-based technology. Cross-sector collaboration and human resource development are also key elements to support the growth of this sector. The contribution of the research lies in a holistic analytical framework to understand the dynamics of non-bank Islamic financing, as well as strategic recommendations to optimize its potential. Thus, this sector is expected to be a driving force for inclusive and sustainable economic development in Indonesia.
Pendekatan Dalam Pengembangan Telaah Kurikulum Merdeka (PAI) Amelia Amelia; Insanul Mizan; Jesika Mutiara; Rani Nurfitri; Mustafiyanti Mustafiyanti
Jurnal Budi Pekerti Agama Islam Vol. 2 No. 4 (2024): August : Jurnal Budi Pekerti Agama Islam
Publisher : Asosiasi Riset Ilmu Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jbpai.v2i4.435

Abstract

Curriculum is something tha is very important in education. As time goes by, the curriculum also needs to be developed. In developing a curriculum, there are approaches that need to be consideren, including academic, humanistic, technological and social reconstruction subject approaches. This article was written using reading material related to what was discussed through books and internet sources.
Bimbingan Belajar terhadap Anak Speech Delay Sri Ayu Laali; Hasna Kobaa; Windi I Kile; Maspa Djibran; Sujini M Mutalib; Amelia Amelia
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 2 No. 2 (2025): April : Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v2i2.1306

Abstract

The development of language skills in children is an important factor in their growth. However, not all children experience language development appropriate for their age, one of which is speech delay. This study aims to analyze the factors that influence speech delay in children at RA Nurul Iman School, Beringin Jaya Village. The method used was direct observation of children experiencing speech delay, along with the delivery of educational materials to parents and teachers regarding the importance of verbal stimulation and the regulation of gadget usage. The research results show that the main factors causing speech delay in children at this school are excessive use of gadgets and a lack of verbal stimulation from parents. The study concludes that regulating gadget usage and increasing verbal stimulation from parents can help address speech delay issues in children and support their language development optimally. Therefore, it is important to raise awareness among parents about their role in supporting their children's speech development
PERUBAHAN STATUS GIZI BALITA KURANG DAN BURUK SETELAH MENDAPAT FORMULA TEMPE Sri Muljati; Amelia Amelia; Astuti Lamid; Rozzy Rozanna; Diah Santi Puspitasari; Paul F. Matulessy
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 18 (1995)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2217.

Abstract

Keadaan gizi buruk akan menghambat peningkatan kualitas sumberdaya manusia. Pemulihan gizi buruk yang dilakukan di klinik gizi memberi petunjuk bahwa ketika jumlah dan macam makanan ditingkatkan anak sering menderika diare. Telah dibuktikan bahwa formula tempe dapat menunjang pengobatan diare pada balita. Temuan ini memberi peluang memanfaatkan formula tempe untuk pemulihan gizi buruk. Pemulihan ini dilakukan dengan berdasar pada penelitiian sebelumnya yaitu berlangsung selama enam bulan dengan 12 frekuensi kunjungan. Selama penelitian telah berpartisipasi  60 balita gizi kurang dan buruk yang secara random dibagi dalam tiga kelompok perlakuan. Kelompok I menerima paket perlakuan dasar + formula tempe, Kelompok II menerima paket perlakuan dasar + susu skim dan Kelompok III menerima paket perlakuan dasar + susu skim + formula tempe sebanyak setengah bagian dari kelompok I dan II. Selama penelitian terjadi rata-rata kenaikan berat badan pada setiap kelompok perlakuan yaitu berturut-turut 1825 gram, 1402 gram dan 1560 gram. Bila dibandingkan rata-rata kenaikan berat badan dari ketiga kelompok tersebut ternyata bahwa partisipan yang termasuk dalam kelompok I menunjukkan hasil yang paling baik diantara kelompok lainnya.
DAMPAK KEKURANGAN GIZI TERHADAP KECERDASAN ANAK SD PASCA PEMULIHAN GIZI BURUK Amelia Amelia; Lies Karyadi; Sri Muljati; Astuti Lamid
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 18 (1995)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2218.

Abstract

Kurang gizi pada usia dini dapat mengganggu pertumbuhan fisik, perkembangan mental dan kecerdasan anak. Untuk mempelajari dampak gizi buruk masa lalu terhadap keragaan fisik dan kecerdasann anak telah dilakukan penelitiaan pada 31 anak usia 6-9 tahun sebagai sampel dan 31 anak sebagai pembanding. Sampel adalah anak yang pada usia terendah 8 bulan dan tertinggi 2 tahun 9 bulan diketahui menderita gizi buruk dan telah mengikuti pemulihan gizi buruk di Klinik Gizi Bogor selama 6 bulan. Pembanding adalah anak yang berpasangan dalam umur dan jenis kelamin dengan sampel dan tinggal dalam lingkungan yang sama serta memiliki status gizi baik berdasarkan pengukuran antropometri tahun 1991/1992. Pembanding diketahui belum pernah mengalami kekurangan gizi hingga berusia 3-5 tahun berdasarkan KMS yang dimilikinya. Hasil penelitian menunjukkan rata-rata IQ pada kelompok sampel adalah (80.1-11.8) dan pada kelompok pembanding adalah 93.8-9.9) yang berbeda dengan p<0.001. Dari penelitian ini diketahui bahwa rata-rata IQ anak yang pernah mengalami gizi buruk pada usia dini lebih rendah 13.7 poin dibandingkan anak yang tidak pernah mengalami gangguan gizi.
KONSUMSI MAKANAN DI DESA TERTINGGAL WILAYAH BOGOR, TANGERANG DAN BEKASI (BOTABEK) SEBAGAI DAMPAK KRISIS EKONOMI Djoko Kartono; Anies Irawati; Amelia Amelia; Suhartato Suhartato
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1487.

Abstract

FOOD CONSUMPTION IN POOR VILLAGES OF BOGOR, TANGERANG AND BEKASI REGIONS AS THE IMPACT OF ECONOMIC CRISIS.Background: Socio-economic condition of population was deteriorated by economic crisis that hit Indonesia in mid of 1997 altogether with long wry season during 1997. Economic factors such as increase in the price of the daily needs, reduction in agricultural production and the level of income in rural areas, contraction in the construction sector in urban areas, depression in the manpower market altogether had negative impact to the welfare of the lower income population.Objective: The aim of the survey was to learn the nutrient intake of household in poor villages as the impact of economic crisis.Method: The Nutritional Consumption Survey in all villages of West Java Province was conducted at the end of 1996 and these data were used as baseline. Similar survey was conducted at the end of 1999 in Bogor City, Tangerang and Bekasi Districts as the follow-up data. Thirty villages in each district were selected randomly to include 10 poor villages and 20 non-poor category villages. In each village, one Posyandu that had been the location of 1996 survey was selected. Ten households that have under-five child were selected randomly in the Posyandu.Results: Household. Energy consumption in poor villages and non-poor category villages were higher before the crisis compared to during the crisis. Protein consumption in the non-poor villages before the crisis was similar to during crisis. Vitamin A consumption in non-poor and poor villages much lower during crisis compared to before crisis. Under-five children 1999. Energy, protein and fat intake of under-five children was similar between poor and non-poor category villages. Carbohydrate intake was significantly different between poor and non-poor category villages. Iron intake was similar before and during crisis.Conclusions: Economic crisis has negative impact on energy and protein consumption both poor and non-poor category villages before and during crisis. Energy and vitamin A intakes in poor and non-poor category villages reduced during crisis compared to before crisis.Recommendations: Nutritional improvement programs to overcome the impact of economic crisis should be directed to the poor villages. However, if the crisis remained continued the non-poor village should also be given attention.Key Words: nutrient, food consumption, household, poor villages, economic crisis.
UJI COBA PEMULIHAN GIZI BURUK CARA KLINIK GIZI PUSLITBANG GIZI DI POSYANDU Djoko Kartono; Sandjaja Sandjaja; Susi Suwarti Suwardi; Amelia Amelia; Suhartato Suhartato
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1500.

Abstract

Trial The Management of Severe Malnourished Children of Nutrition Clinic Method, The Nutrition Research and Development Centre at Village Level.Background: Managerrent of severe malnutrition recommended by WHO should be in hospital. For family with severe malnourished child, generally poor, hospitalization means spend a lot of money. The alternative method is the out patient management developed by Nutrition Clinic of the Nutrition Research ard Development Centre.Objectives: To study the effectiveneess of management for severe malnourished of Nutrition Clinic method in village level (posyandu) by village cadre.Methods: The study was carried out at 4 sub-districts in Bogor and Sukabumi, West Java. Sixty under-five children for group 1 and 60 for group 2 were selected. Three to five posyandu's cadres were selected in each village. Visit schedule to posyandu for group 1 was similar to that Nutrition Clinic while group 2 was every 1 week. Nutrition package for group 1 and 2 was same. Data collection included body measurements, morbiddity and food consumption. Observation to the cadres performance include ownership and he use of guidance book.Results: Seven percent of children aged 6-11 months, 20% aged 12-17 months, 60% aged 18-35 months and 13% aged > 36 months. Around 30% of children had been grven fruit and porridge on the age 1-4 months old. Nutritional status improved variously depended on the nutritional indices. Energy consumption was low but protein consumption had reached the recommended allowance. Compliance to come to posyandu and nutrition package was high.Conclusions: Around 10% of cchildren had changed from under-weight to well-nourished, but most of severe malnourished children remained severe in 3 months. Stunted was over 75% and remained stunted in 3 months. Wasted was 50% and began to decline in 3 months. The average of weight increment in 3 months was 0,6 kg. Cadre could give simple education to mothers using the available guidance book.Recommendations: To use wasted as an indicator in the evaluation of management of severe malnutrition. Active role of health Centre is needed to have maximum effect of the implementation of Nutrition Clinic method at village level.Key words: management, severe malnutrition, nutrition clinic, out-patient, village cadre.
PROBABILITAS PERBAIKAN STATUS GIZI ANAK BALITA GIZI BURUK PENGUNJUNG KLINIK GIZI PUSLITBANG GIZI BOGOR SEBELUM DAN PADA SAAT KRISIS EKONOMI Sihadi Sihadi; Sri Muljati; Amelia Amelia; Susi Suwarti Suwardi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1502.

Abstract

Probability of Children Severe Malnutrition Improvement on Out-Patient Rehabilitation of Nutrition Clinics In Puslitbang Gizi Bogor at Before and After Economic Crisis.Background: The nutrition clinic of Puslitbang Gizi, Bogor provides a out-patient rehabilitation care package for severely malnourished children during six months. The clinical care is merely aimed at the family itself at home. Due to the changed in economic situation, it is presumed that there will be a difference in nutrition improvement during the crisis as compared to before the crisis.Objective: The objective of the study is to evaluate the effect of out-patient rehabilitation care package by the nutrition clinic of Puslitbang Gizi, Bogor on the improvement of severely malnourished children before and during economic crisis.Methods: The study was conducted using retrospective data of out-patient provided with the rehabilitation care package by the nutrition clinic. Out-patients visiting the nutrition clinic during 1990-1997 represented the "before crisis group", and Out-patients during 1998-1999 the "during crisis group". Nutritional status was expressed in Z-score for "weight for age" and "weight for height", based on WHO-NCHS standards. The cut off point for severe malnutrition is below - 3 SD of the reference.Results: Based on background of children for sex, age group, birth sequence, number of survival child, education level of father and mother to the group of before and during the economic crisis showed no significant different (p>0.05). Type of malnutrition of the groups before and during the crisis showed significant different (p>0.05). Percentage of malnutrition type with the clinical symptoms in the group of before economic crisis is higher than during the economic crisis. Probability of improvement from severe to moderate malnutrition using Z-score index of weight for age and weight for height indicated no significant difference on rehabilitation of out-patient during 6 months package care between before and during the economic crisis (p>0.05).Keywords: underfive years old, severe malnutrition, nutritional status improvement, economic crisis. 
HUBUNGAN KONSUMSI KACANG-KACANGAN (SUMBER PHYTOESTROGEN) DENGAN USIA MENOPAUSE Sri Muljati; Susie Suwarti; Heryudarini Harahap; Titus Priyo Harjatmo; Komari Komari; Sandjaja Sandjaja; Amelia Amelia
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1427.

Abstract

PHYTOESTROGEN CONSUMPTION AND MENOPAUSEBackground: Health development increase the life expectancy age on women. The life expectancy on women in 1980 was 50.9 years, which was Increase to 62.7 years in 1995. Due to decline of estrogen level, the menopause often get menopause syndrome. The impact of low estrogen level could decrease the bone mass (osteoporosis). Phytoestrogen could be deriving menopause syndrome in women. Isoftavone is one of phytoestrogen compound and has anti oxidant. Bean, e.g. soybeans as phytoestrogen sources were consumption in great quantity in Indonesia. Objectives: The study was conducted to examine the relationship between bean as phytoestrogen sources and menopause aged.Methods: The study was cross-sectional that was done in Tanah Datar (West Sumatra) and Bantul (Yogyakarta). Respondents were 360 women who had menopause. Food consumption was collected by Food Frequency Questioner (FFQ) and menopause age was interviewed by asking the women history. Results: Soybean and its products e.g. Tempe, tofu as well as bean, e.g. kidney bean, 'tolo bean' are phytoestrogen sources that often are eaten by the menopause women in both area. The average of isoflavon consumption of women that had menopause aged > 50 years higher than women that had menopause aged 50 years. Conclusions: Women that consumed less phytoestrogen had higher risk of early menopause. Phytoestrogen could be obtained from nuts as well as it's product e.g soybean, tempe, tofu. Recommendations: Women naturally have a high risk suffering from osteoporosis therefore they are suggested to consume beans as (a one way) to prevent early menopause. The promotion of bean advantages could be done through PUGS approach.Keywords: menopause, phytoestrogen, soybeans
Co-Authors Abda Abda Abdul Aziz Abdul Fattah Nasution Adinda Podung Adinda Putri Ramadhanty Adrial Falahi Agus Lestari Ajeng Puspo Aji Akbar Rafsanjani Anggi Anggraini Ani Marlia Anies Irawati Anisa Putri Arianti Anita Dwi Kartika April Ningsih Arief Safari Astuti Lamid Ayu Fatmawati Barbara Andrean Cintya Putri Nasution Dandan Haryono Deswalantri Deswalantri Dhea Puspa Ayu Nanda Diah Santi Puspitasari Dian Maharani Dicky Octaviano Djoko Kartono E. Rustan Esy Maestro Fais Irawan Febiasti Afriyani Fidya Fidya Fitra Muliani Halimah Sulanjari Hasna Kobaa Heryudarini Harahap I Kade Sindya Sanjaya Ibnu Qital Pasaribu Idawati Syarif Ihwal Fakhrurrazi Ika Kartika Inom Nasution Insanul Mizan Intan Nia Salsabila Ir. SARBINO, MP Ir. SARBINO, MP Irma Tussa’diyah Hasibuan Iwan Nauli Daulay Jesika Mutiara Joice Stefanie Ginting Komari Komari Laelatul Laelatul Laila Ali Tanjung Lies Karyadi Mar'atus Solikhah Marshanda Siburian Maspa Djibran Maulidayani Maulidayani Maya Yunus Meiriza, Mica Siar Mela Safitri Situmorang Mhd Dani Habra Mila Sari Mohamad Maula Asy’ari Mulia Ardiansyah Harahap Mustafiyanti Mustafiyanti Mutiara Alya Ramadhina Nayla Ahlami Dalimunthe Novera Martilova Nurhasanah Febriyanti Harahap Nurhayati Hamid Nurul Nazwa Ayu Malinda Okta Elviana Manurung Paul F. Matulessy Rahma Syafridatul Aini Rani Nurfitri Renawati Renawati Reviana Reviana Revita Yuni Rezi Anggaraini Rianti Febziantini Rio Jonnes Marpaung Riyan Irhamsyah Rizka Khairunnisya Br Sinaga Rozzy Rozanna S. Muljati S. Suwarti Salsabilla Nur Syifa Sandjaja Sandjaja Satriadi Satriadi Sellina Sellina Sestya Fharadilla Sholeh Parlindungan Sihadi Sihadi Silvia Annur Hasibuan Siti Nurhaliza Sitinjak, Labora Sofina Rusdan Soleh Parlindungan Sri Ayu Laali Sri Muljati Suaini Mebia Putri Suasa Suasa Suhartato Suhartato Sujini M Mutalib Susi Suwarti Suwardi Susie Suwarti Suwandi Suwandi Syamsul Bahri Tengku Darmansyah Tiara Melani Titus Priyo Harjatmo Tri Diana TRIS HARIS RAMADHAN Uding Sastrawan Ulva Rahmi Uun Machsunah Wardah Sahrani Sibarani Windi I Kile Yehezkiel Exaudi Banjarnahor Yulistriani, Yulistriani Yustini Alioes Yusuf Ali Ahmad Harahap Zuchairunnisa Zuchairunnisa Zulkarnain Musa