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Ariani Ariani
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Transformasi bentuk Ikon Betawi Ondel-ondel dan Gigi Balang dengan Teknik Aplikasi Quilt Dewanti, Asih Retno; Ariani, Ariani; Novianti, Erlina; Utami, Umi
Journal of Dedicators Community Vol 9, No 2 (2025)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v9i2.4894

Abstract

PkM Mono Semester Even Year. Academic 2022-2023 with the title Transformation of the Betawi Ondel-ondel and Gigi Balang Icons with Quilt Application Techniques was held on Saturday 18 March 2023 with Participating Partners of the Tarakanita IV Women Alumni Community –Jakarta who are entering retirement age. This activity utilizes patchwork waste to be reused into new products by elevating the local wisdom of the Betawi Icons, namely 'Ondel-ondel' and 'Gigi Balang' in decorative forms with the 'Quilt' art technique. This activity is an alternative to preserving Betawi Icons in other forms and media, namely: the application of decorative shapes, colors and symbolic meanings of Betawi Icons with Quilting Techniques. It is hoped that the results of this activity can fill free time for participating partners and as a useful social activity and can become a source of income later for participating partners. The purpose of this activity is also an extension of the Government's hand, especially the Regional Government of DKI Jakarta in improving the creative economy of participants which also makes it possible to form MSMEs. The output of mono Community Service (PkM) activities is in the form of HAKI Posters and Journal Publications.
Pengaruh Disiplin dan Stres Kerja terhadap Kinerja Pegawai Dimoderasi Kepuasan Kerja Irwansyah, Irwansyah; Syahran, Syahran; Ariani, Ariani
FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 27 No. 1 (2025): Januari
Publisher : FEB Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v27i1.2882

Abstract

Penelitian ini bertujuan untuk menguji variable disiplin kerja, stress kerja, dan kepuasan kerja sebagai variabel moderasi pada kantor sekretariat kabupaten tana tidung. Objek penelitian ini semua ASN di Kantor seketariat Kabupaten Tana Tidung baik yang bersetatus ASN maupun PPNPN.Penelitian ini menerapkan pendekatan kuantitatif dengan menggunakan metode survei. Hasil jawaban responden kemudian dianalisis menggunakan metode Analisis regresi dengan menggunakan program analisis SPSS 16. Berdasarkan hasil penelitian yang dilakukan, dari 124 responden, mayoritas adalah perempuan, dan usia mereka berkisar antara 23 hingga 45 tahun, menunjukkan Disiplin kerja memiliki pengaruh positif dan signifikan terhadap kinerja. Steres kerja berpengaruh positif dan signifikan terhadap kinerja. Selain itu, kepuasan kerja memoderasi stress kerja terhadap kinerja. Temuan ini menegaskan pentingnya disiplin, stres kerja di moderasi kepuasan kerja dalam mempengaruhi kinerja pegawai Kantor seketariat Kabupaten Tana Tidung untuk mendukung kinerja yang optimal.
Studi Kasus : Asuhan Kebidanan Komprehensif pada Ny “I” di Puskesmas Pekkabata Polewali Mandar Ariani, Ariani; Haerani , Haerani; Nurinah, Nurinah
DELIMA: Jurnal Kajian Kebidanan Vol. 2 No. 1 (2024): DELIMA: Jurnal Kajian Kebidanan
Publisher : Sekolah Tinggi Ilmu Kesehatan Bina Bangsa (BBM) Majene

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56467/delima.v2i1.178

Abstract

Latar belakang : Asuhan Kebidanan Komprehensif adalah pemeriksaan yang dilakukan secara rinci, menyeluruh, dan berkesinambungan pada ibu hamil, bersalin, nifas, dan bayi baru lahir yang diharapkan dapat mengurangi kematian maternal yang menjadi salah satu permasalahan terbesar di dunia saat ini (Media Centre WHO 2016). Sulawesi Barat sebagai salah satu Provinsi yang ada di Indonesia dengan jumlah kematian ibu sebanyak 49 kasus pada tahun 2019 dan mengalami penurunan sebanyak 46 kasus pada tahun 2020. Salah satu kabupaten dengan jumlah penduduk tertinggi yakni Kabupaten Polewali Mandar dengan jumlah kasus kematian sebanyak 12 kasus pada tahun 2019 dan menjadi penyumbang tertinggi di antara kasus lain. Oleh karna itu, peneliti tertarik melakukan asuhan kebidanan komprehensif dislah satu puskesmas, wLupun bersadarkan data dari rekam medis puskesmas tersebut, AKI hanya 2 kasus pada tahun 2021. Namun, puskesms pekkabata memiliki sasaran KIA yang tinggi. Tujuan : memberikan Asuhan Kebidanan Komprehensif Pada Ny “I” Di Puskesmas Pekkabata Dilakukan Pada Tanggal 19 September-26 November 2022. Metode : penelitian ini dilakukan dengan menggunakan continutity of care (COC) atau asuhan komprehensif yang dilakukan dengan memantau kehamilan sampai KB dengan kasus permasalahan. Dalam kasus permasalahan atau kasus terhadap Ny “I” peneliti menggunakan asuhan kebidanan berupa 7 langkah varney, SOAP dan ditunjang menggunakan catatan perkembangan. Subjek studi kasus : peneliti ini seluruh ibu hamil trimester III (Usia kehamilan 34 minggu sampai dengan 42 minggu) di wilayah Puskesmas Pekkabata. Hasil penelitian : Ny “I” datang ke puskesmas Pekkabata untuk memeriksa kehamilanya dengan umur kehamilan 36 Minggu 6 hari. Asuhan berkelanjutan sampai persalinan normal dengan melahirkan bayi perempuan, kemudian kunjungan nifas dilakukan serta penggunaan alat kontrasepsi Ny “I” memilih KB Implant tapi akan memakainya setelah satu bulan selesai melahirkan.
Analisis Kemampuan Literasi Membaca Pada Siswa Kelas V Di SDN Inpres Simpasai Kecamatan Lambu Kabupaten Bima Ariani, Ariani; Salahuddin, Muhammad; Haris, A.; Juliawan, Rizcky
Innovative: Journal Of Social Science Research Vol. 5 No. 1 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i1.17496

Abstract

Reading literacy skills at SDN Inpres Simpasai, Lambu District, Bima Regency are still low due to the lack of motivation from parents and from several other factors. The purpose of this study is to study and describe students' reading literacy skills as measured through reading literacy indicators in grade V students at SDN Inpres Simpasai. This type of research is a qualitative research using a descriptive method. This research data is in the form of words, sentences, and paragraphs. The data was sourced from teachers and students of grade V at SDN Inpres Simpasai, the cematan lambu of Bima Regency. The data collection techniques in this study include observation, interview, and documentation techniques. The data analysis technique uses Miles and Huberman's descriptive and interactive analysis techniques. Based on the results of the analysis, it can be concluded that students' reading literacy skills are good. Reading skills can be categorized into four categories, (1) the category of poor reading can be 1 student with a percentage of 2.94%, (2) quite good there are 3 students with a percentage of 9.82%, (3) good there are 12 students with a percentage of 36.29%, and (4) very good there are 18 students with a percentage of 53.94%. Reading comprehension ability includes indicators (1) not understanding the text read, there are 6 students with a percentage of 17.64%, (2) very low reading ability, there is 1 student with a percentage of 2.94%, (3) difficulty concentrating in reading letters or words, there are 5 students with a percentage of 14.70%, (4) lack of understanding punctuation, there are 6 students with a percentage of 17.64%, (5) unable to explain the text read, there were 8 students with a percentage of 23.52%, (6) difficulty remembering the text read,there were 8 students with a percentage of 23.52%.
FRESHWATER FISH PRODUCT PROCESSING IN PULOTONDO VILLAGE, TULUNGAGUNG REGENCY, EAST JAVA Buwono, Haris Puspito; Ramadhana, Rucita; Ariani, Ariani; Chalim, Abdul; Rachmawati, Diana
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 1 (2024): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.2259

Abstract

Freshwater fish cultivation in Pulotondo Village, Ngunut District, Tulungagung Regency, East Java, has significant potential to increase income and improve the well-being of the community while fostering sustainable economic growth. Ponds managed collectively by the Village-Owned Enterprises (BUMDES) serve as a facility for freshwater fish cultivation, with an annual production of 220 tons. One of the obstacles to the development of this business is the enhancement of the value and shelf life of processed fish products. Therefore, the Community Service activity in Pulotondo Village focuses on training in the processing of freshwater fish products. Through this initiative, BUMDES and the community can enhance understanding and skills, enabling processed products to be stored longer and have a more competitive market value. To assess the training's impact, participants provided feedback through a questionnaire. The results indicate that the training activities were well-understood by the participants, showing an indication of increased entrepreneurial spirit through local potential.
Sosialisasi Kandungan Zat Gizi Bolu Kukus Berbasis Daun Katuk dalam Memperlancar ASI sebagai Makanan Selingan Ibu Menyusui Pascabencana kepada Masyarakat Kelurahan Duyu, Kota Palu Fitrasyah, Siti Ika; Ariani, Ariani; Ekawati Lukman, Try Nur; Putri, Linda Ayu Rizka; Rakhman, Aulia; Maharani, Dhea Putri; Sari, Sartika Purnama
Jurnal Dedikatif Kesehatan Masyarakat Vol. 5 No. 1 (2024): Dedikatif: Jurnal Kesehatan Masyarakat
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/dedikatifkesmas.v5i1.1040

Abstract

Breast milk is the best food for babies and has many benefits for feeding babies and mothers. The nutritional content is used for the development of the body's immune system and the baby's brain. One of the obstacles in providing breast milk is the lack of milk production after giving birth. Using katuk leaf juice as a snack product is believed to increase secretion and facilitate breast milk. So far, many boiled katuk leaves are still eaten as a vegetable due to a need for knowledge and skills in making steamed sponge cakes for breastfeeding mothers. Duyu Village. This community service activity aims to increase participants' knowledge of katuk leaf juice-based sponge cake as an alternative snack. The benefits achieved in activity are that participants can learn how to make steamed sponge cake based on katuk leaf juice and can increase the production of breast milk secretion for breastfeeding mothers. The methods that will be used in this training activity include the lecture method, used to explain material about how to make steamed sponge cake; practice method, used to practice how to make steamed sponge cake; Discussion method, carried out after the training activity is completed to find out the participants' responses. This training activity included pregnant and breastfeeding mothers in Duyu Village, Palu City. The type of product being socialized is steamed sponge cake based on katuk leaves. The location of the service is Duyu Village, Palu City. Community Service Activities will be held on August 19 2023.
Cultivation of Cassava and Moringa Based on Ecoenzymes as an Effort to Prevent Stunting in Dry Land Areas Sitawati, Sitawati; Zuhriyah, Lilik; Prasetyorini, Linda; Ariani, Ariani; Wardani, Diajeng Setya; Azzahra, Shabrina Laila; Wicaksana, Anang Panca
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.76

Abstract

The use of ecoenzyme-based solutions (EE) is one innovation in supporting sustainable food security in drylands. This research and community service project was conducted in Putukrejo Village, Kalipare District, Malang Regency, with the aim of increasing the productivity of cassava and moringa plants while supporting stunting prevention. Ecoenzymes were obtained from the fermentation of household organic waste, brown sugar, and clean water fermented for three months. The solution was applied to cassava and moringa at a dose of 15 per tree dissolved in one liter of water, applied weekly. The results showed an increase in the vegetative growth of moringa and cassava compared to the control group. From a socio-economic perspective, this technology improves the community's skills in production and opens up business opportunities for cassava and moringa-based food products. These findings are in line with the achievement of SDGs 2 (Zero Hunger) and SDGs 12 (Responsible Consumption and Production).
PELATIHAN PEMBUATAN BROWNIES SUKUN SUBTITUSI UBI UNGU SEBAGAI MAKANAN SELINGAN ALTERNATIF KAYA ANTIOKSIDAN Nurdin Rahman; Tangkas, I Made; Ariani, Ariani; Rakhman, Aulia; Khatimah, Husnul; Fandir, Abdul
Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Edisi Oktober 2025
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/jpkmkelaker.v6i2.483

Abstract

Antioksidan merupakan senyawa yang dapat menetralisir radikal bebas sehingga berperan dalam pencegahan penyakit degeneratif. Kabupaten Sigi memiliki potensi pangan lokal kaya antioksidan, seperti buah sukun dan ubi jalar ungu, namun pemanfaatannya masih rendah karena keterbatasan pengetahuan dan keterampilan pengolahan. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Desa Beka dalam mengolah sukun dan ubi ungu menjadi brownies sebagai makanan selingan alternatif kaya antioksidan. Metode yang digunakan meliputi ceramah, praktik pembuatan produk, dan diskusi. Peserta kegiatan adalah ibu-ibu rumah tangga di Desa Beka, Kecamatan Marawola, Kabupaten Sigi. Hasil pelatihan menunjukkan adanya peningkatan keterampilan peserta dalam mengolah pangan lokal menjadi produk fungsional yang bergizi, disukai, dan berpotensi memiliki nilai jual. Brownies sukun substitusi ubi ungu yang dihasilkan memiliki tekstur lembut, rasa enak, dan aroma khas. Kegiatan ini tidak hanya memberikan keterampilan teknis, tetapi juga meningkatkan kesadaran masyarakat mengenai pentingnya diversifikasi pangan lokal. Kesimpulannya, produk brownies sukun substitusi ubi ungu berpotensi dikembangkan sebagai usaha rumahan berbasis pangan lokal yang mendukung peningkatan kesehatan dan ekonomi masyarakat.
Pemberdayaan Perempuan Pesisir dalam Pemanfaatan Pangan Lokal untuk Pencegahan Stunting melalui Pendampingan Kesehatan Wahab, Masyitah; Muin, Rahmatullah; Ariani, Ariani; Sulaiman, Yulianah
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 6 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i6.692

Abstract

Introduction: Stunting remains a major public health issue in Indonesia, particularly in coastal areas where access to health services and nutrition information is limited. Fishermen’s wives play a vital role in sustaining household economies and ensuring family nutrition. Objective: This program aims to empower fishermen’s wives through the development of Sambusa Mandar, a traditional local food enriched with protein and micronutrients from local resources combined with health education and entrepreneurial capacity building to prevent stunting and improve family welfare. Method: The program was carried out in four stages: coordination, needs assessment, and development of Standard Operating Procedures (SOP) for hygienic sambusa processing;  design and implementation of digital-based promotion through social media and website platforms; training and dissemination, including the use of a sambusa skin-making machine, food safety practices, and business management; and promotion, public dissemination, and program evaluation involving local stakeholders. Result: The program significantly improved beneficiaries’ knowledge of nutrition and food hygiene, increased production capacity from 300 to 600–1000 sambusa skins per day, and standardized product quality through SOP-based processing. Moreover, the adoption of digital marketing expanded product reach and visibility, while health education raised awareness of balanced diets to prevent stunting. The program also enhanced household income and opened new entrepreneurial opportunities for coastal women, aligning with the Sustainable Development Goals (SDGs) 2 (Zero Hunger), 3 (Good Health and Well-being), and 8 (Decent Work and Economic Growth). Conclusion: Empowering fishermen’s wives through nutritious food processing and health education has improved family nutrition, reduced the risk of stunting, and created new economic opportunities. The integration of local food innovation, SOPs, and digital promotion ensures sustainability and supports coastal community welfare.
Ketahanan Pangan, Asupan Zat Gizi dan IMT Pada Remaja Pasca Bencana Di Kota Palu Aiman, Ummu; Hartini, Diah Ayu; Ariani, Ariani; Nurulfuadi, Nurulfuadi; Rakhman, Aulia; Fitrasyah, St Ika; Pradana, Fendi; Nadila, Devi
Preventif : Jurnal Kesehatan Masyarakat Vol. 12 No. 2 (2021): Volume 12 No.2 (2021)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v12i2.284

Abstract

Bencana memiliki dampak yang dapat merugikan manusia, termasuk remaja yang merupakan masa emas dimana anak harus dibekali makanan yang cukup gizi sebagai acuan dasar untuk kelangsungan hidupnya yang akan datang tanpa mengalami gangguan yang akan mengganggu proses tumbuh kembang. Penelitian ini bertujuan untuk mengetahui ketahanan pangan, asupan zat gizi dan indeks masa tubuh (IMT) pada remaja pasca bencana di Kota Palu. Metode yang digunakan adalah survey deskriptif dan dilaksanakan di Sekolah Menengah Pertama (SMP) Negeri 3 Palu yang dekat dengan lokasi bencana gempa bumi, tsunami dan liquifaksi dengan total sampel 96 responden. Hasil penelitian menunjukkan bahwa remaja dengan kategori tahan pangan lebih besar (61,46%) dibandingkan dengan kategori rawan pangan dengan kelaparan (10,42%) dan kategori rawan pangan tanpa kelaparan (28,12%). Kemudian asupan energi dengan kategori kurang lebih besar (98,96%) dibandingkan dengan kategori cukup (1,04%) dan IMT siswa sebagian besar masuk dalam kategori underweight (58,33%). Kesimpulan bahwa remaja yang terkena dampak bencana masih termasuk dalam kategori tahan pangan namun asupan gizi kurang yang mengakibatkan berat badan kurang sehingga berpengaruh pada IMT kategori underweight.
Co-Authors . NURFAIDA A. Haris A.A. Ketut Agung Cahyawan W Abd. Rasyid Syamsuri Abdul Chalim, Abdul Abdul Haris Afadil, Adila Humaira Agnes Erlita Distriani Patade Aiman, Ummu Aini, Syahana Alamanda, Fabio Ali, Raphael Jordan Amira, Siti Salwa Anak Agung Istri Sri Wiadnyani Anggoro, Yudo Anjani, Gemala Annisa, Resky Ardiana, Hanida Aisyah Arianto, Anang Arief Sudhartono Armas, Anita Arta, Sri Aryati Asih Retno Dewanti Asrori Asrori Atridia Wilastrina Aulia Rahman Aulia Rakhman Awang Eka Novia Rizali Awang Eka Novia Rizali, Awang Eka Novia Azzahra, Shabrina Laila Buludawa, Magfirah Bungaadjim, Indriyanti Christy Anandha Putri, Christy Anandha Corebima, Brigitta Ida Resita Vebrianti Damayanti , Resky Annisa Dewajani, Heny Diana Rachmawati Dwi Novieta, Intan Dyah Ayu, Dyah Eko Naryono Elda Franzia Jasjfi Emiliana, Farica Erlina Novianti, Erlina Fandir, Abdul Febrianti, Kirana Fendi Pradana Ferbian, Kelvin Fitrasyah, St Ika Fransiska, Natalia Gayatri, Bintang Febrina Gihon Nugrahadi, Gihon Hadarah, Hadarah Haerani Haerani , Haerani Haerani Haerani Hardjono Hardjono, Hardjono Haris Puspito Buwono Hartini, Diah Ayu Hidayat Sujuti Hidayatullah, Ahmad Syarief Hijra Hijra, Hijra Husna, Sa'adatul Husnul Khatimah I Made Tangkas Ilham, Nur Anisafauziah Ilmi, Zahra Malika Irmayani Irmayani Irwansyah Irwansyah Iskandar, Layla Nurina Kartika Ismail, Cahya Jasfi, Elda Franzia Juliawan, Rizcky Keristiana, Ni Wayan Khairunnisa, Indah Kis Djamiatun Krisnawan, Gede Yoga Ditya Krisni Subandiyah Kurniawan, Izzabilla Rahma Putri La Ode Sidu, La Ode Lambertus, Jennyfer Lilik Zuhriyah Linda Ayu Rizka Putri Linda Prasetyorini Lusiani, Cucuk Evi M Istiadjid ES Maharani, Dhea Putri Mardhani Yosoprawoto Masruroh Rahayu, Masruroh Megasari, Anitatia Ratna Menul Teguh Riyanti, Menul Teguh Muchlis Achsan Udji Sofro Muhammad Salahuddin Muin, Rahmatullah Nadhziroh, Khoiriana Jesnita Nadila, Devi Nasriah Nasriah Nawir, Daud Ni Wayan Keristiana Niar, Niar Novia Rizali, Awang Eka Nugraha, Dwi Rendy Arya Nur Abror Falah, Muhammad Nurdiana Nurdiana Nurdin Rahman Nurinah, Nurinah Nurulfuadi Nurulfuadi Onny Setiani paramita, siska dwi Profiyanti Hermien Suharti Puspatarini, Retna Ayu Quincy, Quincy Rahmawati Aminingrum Ramadhani, Luthfia Syahdina Randani, Aldiza Intan Reny Rahmawati Restuningwiyani, Sintha Rezi Fatrima Surya Rifai, Nur Faridha Rina Yuda Novira Riskika, Febiani Rosalinda Wiemar, Rosalinda Rucita Ramadhana Rully Soeriaatmadja Sa'diyah, Khalimatus Salsabilah, Fitri Sari, Dhia Naura Sari, Sartika Purnama Setiadi, Virginia Suryani Shabrina Adani Putri, Shabrina Adani Silviana Amanda Aurelia Tahalea Sitawati Sitawati Siti Ika Fitrasyah Soeriaatmadja, Rully Sudarminto, Hadi Priya Sulfiah, Sulfiah SUMIYATI SUMIYATI Sumotarto, Untung Susana Setyowati Susy Irma Adisurya Syahran, Syahran Tahalea, Silvia Amanda Aurelia Tedengki, Steci Veronika Try Nur Ekawati Lukman Umanata, Kadek Utami, Umi wahab, masyitah Wardani, Diajeng Setya Warla, Warla Wicaksana, Anang Panca Windi Zamrudy Winne Susanti, Winne Wira Iqbal Woro Asty Werdina, Woro Asty Yohana Yusra Yulianah Sulaiman Zulaikhah Dwi Jayanti Zultan Mansur, Achmad