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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences JURNAL GIZI INDONESIA The Indonesian Journal of Business Administration Jurnal Kedokteran Brawijaya Jurnal Kesehatan Masyarakat Warta Rimba Rekam : Jurnal, Fotografi, Televisi Animasi KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Jurnal Bahan Alam Terbarukan Asuhan Kesehatan Jurnal Ilmiah Ilmu Kebidanan dan Keperawatan Jurnal Pendidikan dan Pemberdayaan Masyarakat REZ PUBLICA Jurnal Organisasi Dan Manajemen Jurnal Kesehatan Bina Generasi GHIDZA: Jurnal Gizi dan Kesehatan Journal of Dedicators Community Minda Baharu Humaniora Jurnal Akta Yudisia Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Borneo Saintek Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Aksara: Jurnal Ilmu Pendidikan Nonformal Bubungan Tinggi: Jurnal Pengabdian Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Distilat: Jurnal Teknologi Separasi Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat Jurnal Pengabdian Kepada Masyarakat LENTERNAL: Learning and Teaching Journal Jurnal Berita Kesehatan Kolaborasi Jurnal Pengabdian Masyarakat Journal of Health and Nutrition Research Jurnal Dimensi Seni Rupa dan Desain Innovative: Journal Of Social Science Research Jurnal Teknik Kimia dan Lingkungan Indonesian Journal of Pedagogical and Social Studies DELIMA: Jurnal Kajian Kebidanan Journal of Agriprecision & Social Impact FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi STIKes BBM Mengabdi: Jurnal Pengabdian Masyarakat Jurnal Gallus Gallus Sasambo: Jurnal Abdimas (Journal of Community Service) Jurnal Dedikatif Kesehatan Masyarakat Preventif : Jurnal Kesehatan Masyarakat Journal of Pedagogi
Ariani Ariani
Program Magister Teknik Sipil Minat Perencanaan Wilayah Dan Kota, Fakultas Teknik, Universitas Brawijaya
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Pemberdayaan Perempuan Pesisir dalam Pemanfaatan Pangan Lokal untuk Pencegahan Stunting melalui Pendampingan Kesehatan Wahab, Masyitah; Muin, Rahmatullah; Ariani, Ariani; Sulaiman, Yulianah
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 6 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i6.692

Abstract

Introduction: Stunting remains a major public health issue in Indonesia, particularly in coastal areas where access to health services and nutrition information is limited. Fishermen’s wives play a vital role in sustaining household economies and ensuring family nutrition. Objective: This program aims to empower fishermen’s wives through the development of Sambusa Mandar, a traditional local food enriched with protein and micronutrients from local resources combined with health education and entrepreneurial capacity building to prevent stunting and improve family welfare. Method: The program was carried out in four stages: coordination, needs assessment, and development of Standard Operating Procedures (SOP) for hygienic sambusa processing;  design and implementation of digital-based promotion through social media and website platforms; training and dissemination, including the use of a sambusa skin-making machine, food safety practices, and business management; and promotion, public dissemination, and program evaluation involving local stakeholders. Result: The program significantly improved beneficiaries’ knowledge of nutrition and food hygiene, increased production capacity from 300 to 600–1000 sambusa skins per day, and standardized product quality through SOP-based processing. Moreover, the adoption of digital marketing expanded product reach and visibility, while health education raised awareness of balanced diets to prevent stunting. The program also enhanced household income and opened new entrepreneurial opportunities for coastal women, aligning with the Sustainable Development Goals (SDGs) 2 (Zero Hunger), 3 (Good Health and Well-being), and 8 (Decent Work and Economic Growth). Conclusion: Empowering fishermen’s wives through nutritious food processing and health education has improved family nutrition, reduced the risk of stunting, and created new economic opportunities. The integration of local food innovation, SOPs, and digital promotion ensures sustainability and supports coastal community welfare.
Ketahanan Pangan, Asupan Zat Gizi dan IMT Pada Remaja Pasca Bencana Di Kota Palu Aiman, Ummu; Hartini, Diah Ayu; Ariani, Ariani; Nurulfuadi, Nurulfuadi; Rakhman, Aulia; Fitrasyah, St Ika; Pradana, Fendi; Nadila, Devi
Preventif : Jurnal Kesehatan Masyarakat Vol. 12 No. 2 (2021): Volume 12 No.2 (2021)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v12i2.284

Abstract

Bencana memiliki dampak yang dapat merugikan manusia, termasuk remaja yang merupakan masa emas dimana anak harus dibekali makanan yang cukup gizi sebagai acuan dasar untuk kelangsungan hidupnya yang akan datang tanpa mengalami gangguan yang akan mengganggu proses tumbuh kembang. Penelitian ini bertujuan untuk mengetahui ketahanan pangan, asupan zat gizi dan indeks masa tubuh (IMT) pada remaja pasca bencana di Kota Palu. Metode yang digunakan adalah survey deskriptif dan dilaksanakan di Sekolah Menengah Pertama (SMP) Negeri 3 Palu yang dekat dengan lokasi bencana gempa bumi, tsunami dan liquifaksi dengan total sampel 96 responden. Hasil penelitian menunjukkan bahwa remaja dengan kategori tahan pangan lebih besar (61,46%) dibandingkan dengan kategori rawan pangan dengan kelaparan (10,42%) dan kategori rawan pangan tanpa kelaparan (28,12%). Kemudian asupan energi dengan kategori kurang lebih besar (98,96%) dibandingkan dengan kategori cukup (1,04%) dan IMT siswa sebagian besar masuk dalam kategori underweight (58,33%). Kesimpulan bahwa remaja yang terkena dampak bencana masih termasuk dalam kategori tahan pangan namun asupan gizi kurang yang mengakibatkan berat badan kurang sehingga berpengaruh pada IMT kategori underweight.
Permasalahan gizi pada anak balita pasca gempa: Studi kasus di Palu, Sigi, dan Donggala Nurulfuadi, Nurulfuadi; Ariani, Ariani; Hartini, Diah Ayu; Aiman, Ummu; Nadila, Devi; Rahman, Aulia; Husna, Sa'adatul
Preventif : Jurnal Kesehatan Masyarakat Vol. 12 No. 1 (2021): Volume 12 No.1 (2021)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v12i1.302

Abstract

Palu, Sigi, and Donggala districts experienced a 7,7 magnitude earthquake on September 28 2018. This incident was declared a national disaster. The impact of the disaster is a decrease in the nutritional status of children under five. Nutritional problems in children under five after the earthquake can be caused by paralysis of health service, lack of availability of clean water, poor environmental sanitation, infectious diseases, and lack of consumption of nutritious food. This research is a descriptive study wich to identify nutritional problems in children under five after the earthquake in Palu, Sigi, and Donggala districts. The type of data used is secondary data, including height, weight, and age. The results showed that the nutritional status of under five children based on the weight for age index were underweight 32,1% and very underweight 16,6%. Nutritional status based on the weight for height index, were malnutrition 13,7% and poor nutrition 4,9%. The nutritional status based on the height for age index were stunting 55,7%. The conclusion that the stunting is a nutritional problem with the highest prevalence after the earthquake. The health of children under five is easily influenced by food security, the environment, and the economy. The high prevalence stunting post-earthquake can be caused by job losses, damage to agricultural land and plantations, disruption of the economic system and development in the area which has an impact on low access to food for families.
Upaya pencegahan stunting pada anak melalui edukasi gizi seimbang dan inovasi puding kelor Patade, Agnes Erlita Distriani; Krisnawan, Gede Yoga Ditya; Ismail, Cahya; Salsabilah, Fitri; Rifai, Nur Faridha; Fransiska, Natalia; Bungaadjim, Indriyanti; Febrianti, Kirana; Amira, Siti Salwa; Tedengki, Steci Veronika; Umanata, Kadek; Ariani, Ariani; Keristiana, Ni Wayan; Ni Wayan Keristiana
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 7 No. 4 (2025): November
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v7i4.3719

Abstract

Stunting pada balita masih menjadi permasalahan kesehatan yang dipengaruhi oleh rendahnya pengetahuan gizi seimbang, keterbatasan ekonomi, serta kurangnya variasi pangan bergizi dalam rumah tangga. Program pengabdian ini bertujuan meningkatkan status gizi anak dan pengetahuan masyarakat dalam pencegahan stunting melalui pemberian makanan tambahan berbasis lokal berupa puding kelor. Kegiatan dilakukan melalui edukasi gizi seimbang, pembuatan dan pembagian puding kelor sebagai PMT. Hasil kegiatan menunjukkan adanya peningkatan absolut sebesar 11,1 atau setara dengan persentase peningkatan 16,3%. Kegiatan ini juga mendapat antusiasme tinggi dari para ibu yang aktif berpartisipasi dalam pembuatan puding kelor dan berkomitmen menerapkannya sebagai alternatif makanan bergizi bagi keluarga. Efforts to Prevent Stunting in Children Through Balanced Nutrition Education and Moringa Pudding Innovation Stunting among toddlers remains a significant public health concern influenced by limited knowledge of balanced nutrition, economic constraints, and a lack of dietary diversity within households. This community service program aimed to improve children's nutritional status and community knowledge in stunting prevention through the provision of locally based supplementary food in the form of Moringa pudding. The activities included balanced nutrition education, preparation, and distribution of Moringa pudding as complementary food. The results showed an absolute increase of 11.1 points, equivalent to a 16.3% improvement in participants’ knowledge. Moreover, the program received a high level of enthusiasm from mothers, who actively participated in the preparation of Moringa pudding and expressed commitment to adopting it as a nutritious alternative food for their families
KINERJA HEAT EXCHANGER – 03 TIPE SHELL AND TUBE PADA UNIT KILANG PPSDM MIGAS CEPU Izza, Anisa Nurul; Putri, Kharistya Indah; Ariani, Ariani; Purwanto, Dwi
DISTILAT: Jurnal Teknologi Separasi Vol. 11 No. 4 (2025): December 2025
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/distilat.v11i4.7524

Abstract

Penurunan kinerja Heat Exchanger (HE) umumnya disebabkan oleh terbentuknya lapisan fouling, yaitu endapan yang terbentuk pada permukaan penukar panas sehingga menurunkan laju perpindahan panas. Evaluasi terhadap parameter seperti efisiensi, fouling factor (Rd), dan pressure drop diperlukan untuk mengetahui kelayakan operasional unit HE-03 di Kilang PPSDM Migas Cepu. Penelitian ini bertujuan untuk menilai performa aktual HE-03 berdasarkan data operasional harian. Metode penelitian melibatkan pengumpulan data primer berupa suhu masuk dan keluar serta laju alir fluida panas dan dingin yang diukur langsung pada inlet dan outlet sisi shell dan tube selama lima hari berturut-turut, serta data sekunder yang diperoleh dari dokumen spesifikasi unit, yang memuat ukuran bagian shell (diameter, jumlah baffle, jarak antar baffle) dan bagian tube (diameter tube, jumlah tube, pitch, dan panjang tube). Analisis dilakukan terhadap nilai koefisien perpindahan panas bersih dan kotor, fouling factor, serta tekanan di sisi shell dan tube.Hasil menunjukkan efisiensi perpindahan panas sebesar 66,81%, masih di bawah standar kinerja industri sebesar 80. Nilai fouling factor yang diperoleh adalah 0,00689 hr.ft².°F/Btu, lebih tinggi dari batas toleransi 0,005 hr.ft².°F/Btu, yang menunjukkan terbentuknya lapisan fouling pada permukaan perpindahan panas. Meskipun demikian, pressure drop sebesar 0,02508 psi (shell) dan 0,001484 psi (tube) masih jauh di bawah ambang batas 5–10 psi. Dengan demikian, HE-03 masih dinyatakan layak beroperasi. Namun, perawatan rutin dan pemantauan berkala sangat disarankan untuk mencegah penurunan performa lebih lanjut akibat fouling.
Peningkatan Literasi Kesehatan Gigi pada Pekerja Migran Indonesia di Taiwan Yusra, Yohana; Putri, Christy Anandha; Rinanti, Astri; Ariani, Ariani
ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat Vol 9, No 1 (2026): Januari 2026
Publisher : Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32509/abdimoestopo.v9i1.6328

Abstract

Dental caries and periodontal disease remain highly prevalent in Indonesia and are closely related to low oral health literacy and suboptimal preventive behaviors. Indonesian migrant workers face additional barriers to accessing dental care, including language constraints, long working hours, and limited information on insurance-covered services. This community-based service program aimed to improve oral health literacy and facilitate early detection of dental problems among Indonesian migrant workers in Taiwan through an integrated “Screen–Teach–Refer” model with local diaspora organizations. Activities included needs assessment with community leaders, intraoral examination using the DMF-T index, structured education on caries prevention, fluoride use, toothbrushing techniques, sugar intake, and the importance of six-monthly dental visits, as well as demonstration and guided practice of proper toothbrushing and information on NHI dental clinics. The program reached adult migrant workers, enabled on-site detection of untreated caries and missing teeth, and prompted active participation in education sessions. Preliminary responses suggest improved understanding of daily preventive practices and available NHI-covered dental services.
Analysis of Student Activity in the Learning Process Using the Communicative Language Teaching (CLT) Method Ariani, Ariani; Karim, Promadi
Journal of Pedagogi Vol. 1 No. 5 (2024): Journal of Pedagogi - October
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/vwavr214

Abstract

Effective learning places students at the center of the learning process, where student activeness is key in creating an interactive and collaborative classroom atmosphere. Students' active participation through asking questions, expressing opinions, and cooperating with peers are important indicators of successful learning. However, in Arabic language learning, students often only master language structures without good communication skills. Traditional methods that emphasize memorization are less effective in building communicative language skills. This study aims to analyze the effectiveness of the Communicative Language Teaching (CLT) method in increasing student activeness at the Imam Ibnu Katsir Islamic Boarding School, Rumbai. This research used a mini-experiment method with three meetings on santriwati madrasah aliyah. The analysis was conducted using qualitative and quantitative approaches. The results showed that CLT was able to increase student activeness, especially in listening and speaking skills. The most active student activities include listening, participating in discussions, and making conversations with a participation rate of 85%. This study concludes that CLT is a very effective method to improve students' activeness and communication skills in Arabic language learning. However, this study has limitations on the number of trials, so further research with more comprehensive data is recommended.
ANALISIS KINERJA HEAT EXCHANGER-02 PADA CRUDE DISTILLATION ATMOSPHERIC UNIT PPSDM MIGAS CEPU Putri, Kharistya Indah; Izza, Anisa Nurul; Ariani, Ariani; Purwanto, Dwi
DISTILAT: Jurnal Teknologi Separasi Vol. 12 No. 1 (2026): March 2026
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/distilat.v12i1.7525

Abstract

Pada industri pengolahan crude oil, menjaga kinerja perpindahan panas yang optimal sangat penting untuk memastikan efisiensi energi dan kestabilan operasi. Heat exchanger (HE) merupakan komponen penting dalam proses pengolahan crude oil, khususnya pada tahap pemanasan awal sebelum crude oil masuk ke dalam furnace. Penelitian ini bertujuan untuk mengevaluasi kinerja HE-02 tipe shell and tube yang digunakan pada Crude Distillation Atmospheric Unit di PPSDM Migas Cepu serta memberikan rekomendasi untuk pengoptimalan alat berdasarkan hasil analisis yang diperoleh. Evaluasi dilakukan berdasarkan parameter efisiensi perpindahan panas, fouling factor (Rd), dan pressure drop. Hasil analisis menunjukkan bahwa efisiensi perpindahan panas HE-02 hanya mencapai 66,18%, lebih rendah dari standar minimum 80%, dengan nilai Rd sebesar 0,294 hr.ft².°F/Btu yang jauh melebihi batas maksimum 0,005 hr.ft².°F/Btu. Penurunan kinerja ini disebabkan oleh pembentukan kerak dari endapan parafin dan senyawa sulfur dalam crude oil. Meskipun demikian, sistem masih layak secara hidraulik karena pressure drop yang didapatkan sebesar 0,0104 psi di sisi shell dan 0,002567 psi di sisi tube, di mana hal ini sudah di bawah batas maksimal yang diizinkan yaitu 10 psi. Diperlukan tindakan preventif berupa pembersihan rutin dan evaluasi operasional untuk memulihkan performa alat dan menjaga efisiensi proses secara berkelanjutan.
Synthesis of Functional Groups on Surface-Modified Activated Carbon for Nitrate Removal from Tofu Home Industry Wastewater Aprilla, Dini; Sari, Indah Permata; Irawan, Chairul; Tuhuloula, Abubakar; Nata, Iryanti Fatyasari; Ariani, Ariani; Isnaini, Muhammad Dody
Jurnal Teknik Kimia dan Lingkungan Vol. 10 No. 1 (2026): April 2026
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jtkl.v10i1.7872

Abstract

This research successfully converted spent coffee grounds (SCG) into powdered activated carbon (AC) through carbonization at 400°C. The surface functional groups of this carbon were subsequently modified using hydrochloric acid as an activating agent to enhance its adsorption properties. The purpose of this research was to evaluate the performance of this modified activated carbon (MAC) as an adsorbent for reducing nitrate content in tofu industry wastewater, which is characterized by high concentrations of nitrate ions. The MAC was characterized using SEM and FTIR analysis to determine its surface morphology and functional groups, which are critical for adsorption process of capturing atoms, ions, and molecules on a materials surface. The batch adsorption experiments using AC and MAC as adsorbent were then performed for reducing nitrate content in tofu industry wastewater. Batch adsorption experiments were conducted under optimal conditions: a pH of 7±0.2, room temperature, a stirring rate of 150 rpm, and an adsorbent dose of 1 g/L. The results demonstrated a significant decrease in nitrate concentration from 28.6 mg/L to 1.2 mg/L, achieving a 95.80% removal efficiency at an equilibrium contact time of 180 minutes. The performance of the MAC was comparable to, and even more favorable than, that of unmodified activated carbon (UAC) used as a control that only achieved 58.74% percentage removal of nitrate. This remarkable nitrate removal efficiency is attributed to the distinct morphology and enhanced surface properties imparted by the hydrochloric acid modification. Therefore, modified activated carbon from coffee grounds shows high potential as an effective adsorbent for wastewater treatment.
Pemberdayaan Pemuda Karang Taruna Kedoya Selatan, Jakarta Barat melalui Pelatihan Upcycle Limbah Kayu Peti Kemas menjadi Lampu Meja Awang Eka Novia Rizali; Ariani, Ariani; Elda Franzia Jasjfi; Layla Nurina Kartika Iskandar
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2026): Mei 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v6i1.5552

Abstract

The Karang Taruna youth in RT 10 RW 005, Kedoya Selatan Village, Kebon Jeruk Subdistrict, West Jakarta have the potential and motivation to work, but they do not yet have adequate access to skills development oriented towards economic capacity building. One relevant opportunity for empowering Karang Taruna youth today is to process wood waste into products of economic value through upcycling. In their residential area, there is a significant amount of waste wood from used shipping containers available, but its utilization has not been optimized. Based on these conditions, the Community Service (PkM) team of the Faculty of Art and Design (FSRD) Universitas Trisakti held a training session on processing waste wood from shipping containers into table lamps using upcycling techniques. The participatory action research (PAR) method was applied in this training, which was attended by 10 participants, accompanied by guidance from the instructors. The training resulted in 10 functional and marketable table lamps. Based on the evaluation results, minor obstacles were identified, with 3% of all participants stating that they still had difficulties with assembly and 2% experiencing obstacles with electrical installation.
Co-Authors . NURFAIDA A. Haris A.A. Ketut Agung Cahyawan W Abd. Rasyid Syamsuri Abdul Chalim, Abdul Abdul Haris Abubakar Tuhuloula Afadil, Adila Humaira Afidati, Fariha Afifah, Imroatul Aiman, Ummu Alamanda, Fabio Ali, Raphael Jordan Amira, Siti Salwa Anak Agung Istri Sri Wiadnyani Anggoro, Yudo Anjani, Gemala Annisa, Resky Aprilla, Dini Arianto, Anang Arief Sudhartono Armas, Anita Arta, I Komang Budi Arta, Sri Aryati Asih Retno Dewanti Asrori Asrori Atridia Wilastrina Aulia Rahman Aulia Rakhman Awang Eka Novia Rizali Awang Eka Novia Rizali, Awang Eka Novia Azzahra, Shabrina Laila Buludawa, Magfirah Bungaadjim, Indriyanti Chairul Irawan Christy Anandha Putri, Christy Anandha Damayanti , Resky Annisa Darmawan, Mohammad Dwiky Dewajani, Heny Dewi Ratna Sari Diana Rachmawati Dwi Novieta, Intan dwi purwanto Dyah Ayu, Dyah Eko Naryono Elda Franzia Jasjfi Erlina Novianti, Erlina Fadhilah, Alfira Insani Fandir, Abdul Febrianti, Kirana Fendi Pradana Ferbian, Kelvin Fitrasyah, St Ika Fransiska, Natalia Gayatri, Bintang Febrina Gihon Nugrahadi, Gihon Hadarah, Hadarah Haerani Haerani , Haerani Haerani Haerani Hakim, Ali Syauqi Hardjono Hardjono, Hardjono Haris Puspito Buwono Hartini, Diah Ayu Hidayat Sujuti Hidayatullah, Ahmad Syarief Hijra Hijra, Hijra Husna, Sa'adatul Husnul Khatimah I Made Tangkas Ilham, Nur Anisafauziah Ilmi, Zahra Malika Indah Permata Sari Irfin, Zakijah Irmayani Irmayani Irwansyah Irwansyah Iryanti Fatyasari Nata, Iryanti Fatyasari Iskandar, Layla Nurina Kartika Ismail, Cahya Isnaini, Muhammad Dody Izza, Anisa Nurul Jasfi, Elda Franzia Juliawan, Rizcky Karim, Promadi Kautsarrany, Rizqina Keristiana, Ni Wayan Khairunnisa, Indah Kis Djamiatun Krisnawan, Gede Yoga Ditya Krisni Subandiyah Kurniawan, Izzabilla Rahma Putri La Ode Sidu, La Ode Lambertus, Jennyfer Lilik Zuhriyah Linda Ayu Rizka Putri Linda Prasetyorini Lusiani, Cucuk Evi M Istiadjid ES Maharani, Dhea Putri Mardhani Yosoprawoto Masruroh Rahayu, Masruroh Megasari, Anitatia Ratna Menul Teguh Riyanti, Menul Teguh Muchlis Achsan Udji Sofro Muhammad Salahuddin Muin, Rahmatullah Nadhziroh, Khoiriana Jesnita Nadila, Devi Nasriah Nasriah Nawir, Daud Ni Wayan Keristiana Niar, Niar Novia Rizali, Awang Eka Nugraha, Dwi Rendy Arya Nur Abror Falah, Muhammad Nurdin Rahman Nurinah, Nurinah Nurulfuadi Nurulfuadi Onny Setiani paramita, siska dwi Patade, Agnes Erlita Distriani Profiyanti Hermien Suharti Puspatarini, Retna Ayu Putri, Kharistya Indah Quincy, Quincy Rahmawati Aminingrum Ramadhani, Luthfia Syahdina Ramadhani, Safira Fausta Randani, Aldiza Intan Reny Rahmawati Restuningwiyani, Sintha Rezi Fatrima Surya Rifai, Nur Faridha Rina Yuda Novira Riskika, Febiani Romadhona, Gerda Safira Rosalinda Wiemar, Rosalinda Rucita Ramadhana Rully Soeriaatmadja Sa'diyah, Khalimatus Salsabilah, Fitri Sari, Dhia Naura Sari, Sartika Purnama Setiadi, Virginia Suryani Shabrina Adani Putri, Shabrina Adani Silviana Amanda Aurelia Tahalea Sitawati Sitawati Siti Ika Fitrasyah Soeriaatmadja, Rully Sudarminto, Hadi Priya Sukmawati, Indah Sulfiah, Sulfiah SUMIYATI SUMIYATI Sumotarto, Untung Susana Setyowati Susy Irma Adisurya Syahran, Syahran Tahalea, Silvia Amanda Aurelia Tedengki, Steci Veronika Try Nur Ekawati Lukman Umanata, Kadek Utama, Muhammad Jundi Utami, Umi Virnanda, Alfida Bella wahab, masyitah Wardani, Diajeng Setya Wardani, Farida Kusuma Warla, Warla Wicaksana, Anang Panca Windi Zamrudy Winne Susanti, Winne Wira Iqbal Woro Asty Werdina, Woro Asty Yohana Yusra Yulianah Sulaiman Yulianto, Erwan Zulaikhah Dwi Jayanti Zultan Mansur, Achmad