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All Journal Jurnal Teknologi Perikanan dan Kelautan e-Journal BUDIDAYA PERAIRAN Torani Journal of Fisheries and Marine Science Journal of Marine Research Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) JFMR (Journal of Fisheries and Marine Research) Acta Aquatica: Aquatic Sciences Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Intek Akuakultur JMM (Jurnal Masyarakat Mandiri) JCES (Journal of Character Education Society) Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Samakia: Jurnal Ilmu Perikanan Jurnal Mina Sains Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Abdimas Mandiri Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Akuakultura Universitas Teuku Umar MARLIN : Marine and Fisheries Science Technology Journal Jurnal Abdi Insani Jurnal Perikanan Pantura Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Journal of Coastal and Ocean Sciences Jurnal Pengabdian Perikanan Indonesia Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Media Akuakultur Indonesia Jurnal SIAR ILMUWAN TANI JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Jurnal Abdimas Prakasa Dakara Penamas: Journal of Community Service Barakuda 45 Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan JURNAL SAINS dan INOVASI PERIKANAN Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Lempuk: Jurnal Ilmu Kelautan dan Perikanan Otus Education Jurnal Biologi dan Pendidikan Biologi Jurnal Perikanan Jurnal Wicara Desa Journal of Aquaculture Science
Lumbessy, Salnida Yuniarti
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
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Pemanfaatan Tepung Jagung (Zea Mays L) dan Tepung Kepala Ikan Teri (Stoephorus Sp.) pada Pakan Budidaya Ikan Nila (Oreochromis Niloticus) Letari, Yusni Juniar; Lumbessy, Salnida Yuniarti; Lestari, Dewi Putri
Poltanesa Vol 23 No 1 (2022): Juni 2022
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i1.921

Abstract

Penelitian ini bertujuan untuk menganalisa pengaruh formulasi pakan dengan pemanfaatan tepung kepala ikan teri dan tepung jagung pada budidaya ikan nila (O. niloticus). Metode yang digunakan adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari empat perlakuan formulasi pakan dan tiga kali ulangan yaitu, penambahan tepung kepala ikan teri 100 %: tepung jagung 0 % (P0), tepung kepala ikan teri 85 %: Tepung jagung 15 % (P1), tepung kepala ikan teri 70 %: Tepung jagung 30 % (P2) dan tepung kepala ikan teri 55 %: Tepung jagung 45 % (P3). Ikan nila yang digunakan berukuran 6-7 g dan dipelihara selama 50 hari.Data dianalisis dengan uji ANOVA dan dilanjutkan dengan uji Duncan. Parameter yang diamati adalah pertumbuhan mutlak dan spesifik, rasio konversi pakan, efisiensi pemanfaatan pakan, tingkat kelangsungan hidup, serta kualitas air. Hasil penelitian menunjukkan bahwa pemberian pakan dengan penambahan tepung kepala ikan teri 100% memberikan hasil terbaik dengan nilai pertumbuhan berat dan panjang adalah 9,22 g dan 3,57 cm, laju pertumbuhan spesifik 1,8 %/hari, rasio konversi pakan 1,53, efisiensi pemanfaatan pakan 65,49%, dan tingkat kelangsungan hidup 83,33%.
The Abundance of Bacteria Associated with Intertidal Seaweeds Sargassum sp. and Kappaphycus alvarezii in Ekas Bay Muahiddah, Nuri; Cokrowati, Nunik; Affandi, Rangga Idris; Junaidi, Muhammad; Sumsanto, Muhammad; Dwiyanti, Septiana; Asri, Yuliana; Lumbessy, Salnida Yuniarti
Journal of Fish Health Vol. 4 No. 1 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i1.4898

Abstract

This study investigates the abundance and diversity of bacteria associated with two intertidal seaweeds, Sargassum sp. and Kappaphycus alvarezii, in Ekas Bay. Intertidal zones are dynamic environments where seaweeds and their associated microbial communities play crucial roles in ecological processes. Seaweeds host a variety of bacteria that contribute to nutrient cycling, seaweed health, and overall ecosystem function. The primary variable measured in this study was the bacterial abundance, expressed as Colony Forming Units per milliliter (CFU/mL). The conclusion of these findings has positive implications for the environmental health around the floating raft, base stakes, Sargassum sp. and Kappaphycus alverazii. The absence of harmful bacteria supports the sustainability of aquatic ecosystems and can provide positive benefits for the species inhabiting those areas.
Feed Retention of Silver Pompano (Trachinotus blochii) on Commercial Feeding with The Addition of Turmeric Extract (Curcuma domestica) Kartini, Wiwi; Lumbessy, Salnida Yuniarti; Setyono, Bagus Dwi Hari
Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i3.5791

Abstract

Silver pompano is a high-value fish, yet the cost of commercial feed is a major challenge for fish farmers. This study explores the addition of turmeric extract to commercial feed as a potential strategy to improve feeding efficiency and reduce production costs. Conducted at the Lombok Marine Aquaculture Center, the 50-day experiment used a Completely Randomized Design (CRD) with four treatment levels (control, 10 ml, 15 ml, and 20 ml of turmeric extract per kg feed) and three replications, totaling 12 experimental units. Parameters measured included growth performance indicators like specific growth rate (SGR), feed conversion ratio (FCR), protein and fat retention, and water quality. Data was analyzed using ANOVA and Duncan tests to assess treatment effects. Results showed that turmeric extract significantly improved SGR, FCR, protein retention, and fat retention, although it had no significant impact on absolute weight, length, survival rate, or feeding efficiency. The optimal treatment was 20 ml/kg of turmeric extract, yielding an SGR of 4.92%, FCR of 2.48, protein retention of 18.64%, and fat retention of 22.37%, likely due to the presence of bioactive compounds such as flavonoids, alkaloids, tannins, terpenoids, and phenols.
Feed production techniques using local raw materials for mud crab farmers in Madak Belek Hamlet, Sekotong District Diamahesa, Wastu Ayu; Lumbessy, Salnida Yuniarti; Azhar, Fariq; Abidin, Zaenal; Badrun, Badrun; Affandi, Rangga Idris; Sumsanto, Muhammad; Diniariwisan, Damai; Rahmadani, Thoy Batun Citra; Setyono, Bagus Dwi Hari
Penamas: Journal of Community Service Vol. 5 No. 4 (2025): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v5i4.2284

Abstract

This community service activity focused on developing feed production techniques using local raw materials for mud crab farmers in Madak Belek Hamlet, Sekotong District. The main challenge faced by farmers is the high cost of commercial feed, which reduces profit margins. In fact, the area is rich in underutilized nutrient-rich local resources such as trash fish and seafood processing by-products. A participatory approach was applied, including observation, socialization, demonstration, hands-on training, and evaluation. The training emphasized feed formulation and the application of 5% wheat gluten as a binder, which had been proven in preliminary studies to enhance feed stability in water. The results showed an improvement in participants’ knowledge and skills in processing local ingredients into quality feed. The expected impacts include reducing dependence on commercial feed, lowering production costs, and improving the efficiency and sustainability of mud crab farming. For further optimization, feed performance testing on crab growth and economic feasibility analysis are required.
Optimizing Binder Type and Concentration to Enhance Stability and Acceptability of Pasta Feed for Swamp Eel (Monopterus albus) Abidin, Zaenal; Lumbessy, Salnida Yuniarti; Diniarti, Nanda; Alim, Sahrul; Rahmadani, Thoy Batun Citra; Arfatunnisa
Journal of Fish Health Vol. 5 No. 4 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i4.9112

Abstract

Feed stability is a crucial factor in aquaculture, as it affects both the physical integrity of the feed and its acceptance by aquatic species. For Monopterus albus (swamp eel), maintaining feed stability while ensuring palatability is vital for optimal growth and health. This study aimed to evaluate the effects of different binder types and concentrations on the stability and acceptability of pasta feed for Monopterus albus (swamp eel). Seven binders—gelatin, gluten, CMC, chitosan, alginate, guargum, and carrageenan—were tested at 0%, 10%, 15%, and 20% concentrations using a completely randomized design. Feed disintegration and breakdown times, along with feeding behavior, were analyzed using non-parametric tests. Gelatin, CMC, and chitosan significantly improved feed stability (p < 0.05), maintaining cohesion for over 40 minutes. Gelatin at 10% concentration yielded optimal results, balancing water resistance and palatability. Behavioral observations showed that gelatin-based feeds were most preferred, with increased feeding frequency and consumption. When combined with natural attractants such as worms and snails, gelatin feeds enhanced intake rates. These outcomes indicate that protein-based binders, particularly gelatin, offer superior mechanical and nutritional advantages compared to polysaccharide alternatives. Gelatin’s dual role as a binder and nutritional enhancer provides a promising strategy for sustainable aquaculture feed development.
ANALISIS NUTRISI DAN ASAM AMINO TEPUNG MAGGOT Dewi Putri Lestari; Salnida Yuniarti Lumbessy; Dewi Nur'aeni Setyowati
Jurnal Inovasi Pendidikan dan Sains Vol 4 No 3 (2023): December
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jips.v4i3.1863

Abstract

Maggot meal is known as a raw material for making feed which can be used in various fisheries and livestock industries. Study of the use of maggot meal as a feed ingredient because it has high nutritional content.This results of maggot meal have nutritional content in dry weight such as Protein content values ranging from (33.15-48.36%), fat (19.35-41.92), Ash (0.63-9.19), Crude Fiber (5.98-7.57%) and BETN (15.51-18.30%). The content of Amino Acids obtained from the test results is the content of essential amino acids and the content of non-essential amino acids. The content of essential amino acids ranges from 29.53-30.96% and the content of non-essential amino acids ranges from 64.44-65.53%.
The Application of Different Fertilizers and Depths in The Rearing of Seaweed Caulerpa racemosa Using a Concrete Tank Mutiara Annisa Dewi; Moh. Awaludin Adam; Salnida Yuniarti Lumbessy; Raismin Kotta
Jurnal Penelitian Pendidikan IPA Vol 10 No 1 (2024): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i1.5472

Abstract

This study used a concrete tank to analyze the interaction between different fertilizers and depths in C. racemose seaweed rearing. This study was experimental, using a factorial Completely Randomized Design (CRD) consisting of 2 factors, namely fertilizer (P) and depth (K). The fertilizers consisted of NPK (P1) and sap (P2), and the depths (K) consisted of 5 cm (K1), 10 cm (K2), and 15 cm (K3). Each treatment was repeated 3 times, so we had 18 combined treatments. The study was done at the Cultivation Laboratory of the National Innovation Research Agency (BRIN), Lombok, Indonesia. Research procedures included preparing material and tools, rearing C. racemosa, and harvesting C. racemosa. Research parameters included final weight, final length, specific decline rate, and survival rate. Data were analyzed using ANOVA. The results showed that the interaction of different fertilizers and depths affected the final weight, specific decline rate, and survival rate of C. racemosa. Meanwhile, the final length of C. racemosa was only influenced by different fertilizers. The best treatment happened in the interaction of NPK fertilizer and a depth of 15 cm, which gave a survival rate of 89%, a final weight of 88.66 g, and a specific decline rate of -10.67%/day
Penerapan Teknologi Induction Sealer pada Pengemasan Sambal Gurita di Desa Pringgabaya, Lombok Timur Thoy Batun Citra Rahmadani; Laily Fitriani Mulyani; Salnida Yuniarti Lumbessy; Damai Diniariwisan; Rangga Idris Affandi; Muhammad Sumsanto; Yuliana Asri; I Kadek Sumiana
Indonesian Journal of Fisheries Community Empowerment Vol 6 No 1 (2026): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v6i1.9973

Abstract

Sambal gurita merupakan salah satu produk olahan hasil perikanan yang berpotensi dikembangkan sebagai produk usaha mikro, kecil, dan menengah (UMKM). Namun, permasalahan utama yang dihadapi masyarakat adalah teknik pengemasan yang kurang baik sehingga produk cepat rusak dan sulit dipasarkan secara lebih luas. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat mengenai teknik pengemasan sambal gurita menggunakan teknologi induction sealer (induksi sealer) serta pembuatan desain kemasan yang menarik. Kegiatan dilaksanakan pada tanggal 16–17 Desember 2025 di Sekretariat Pokmaswas Tanjung Menangis, Desa Pringgabaya, Lombok Timur, dengan melibatkan 15 peserta yang terdiri atas anggota kelompok pengawas dan ibu-ibu nelayan. Metode yang digunakan meliputi survei, Focus Group Discussion (FGD), pelatihan praktik pembuatan sambal gurita, penggunaan induksi sealer, dan pelatihan desain kemasan menggunakan aplikasi Canva. Evaluasi dilakukan melalui observasi serta pemberian kuesioner pre test dan post test. Hasil kegiatan menunjukkan bahwa sebelum pelatihan seluruh peserta belum mengetahui teknik pengemasan menggunakan induction sealer. Setelah pelatihan, terjadi peningkatan pengetahuan peserta sebesar 92%. Sambal gurita yang dihasilkan memiliki kemasan yang lebih rapat, higienis, dan menarik sehingga berpotensi meningkatkan daya simpan serta nilai jual produk. Meskipun demikian, hasil evaluasi menunjukkan bahwa peserta masih memerlukan pendampingan lanjutan, khususnya terkait penggunaan aplikasi Canva dan pembuatan desain kemasan secara mandiri.
Pengaruh Penambahan Fermentasi Daun Murbei (Morus spp.) Dalam Formulasi Pakan untuk Menstimulasi Molting Kepiting Bakau (Scylla serrata) Sulfah Salnida Dewi; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Aquaculture Science Vol 8 No 1 (2023): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v8i1.201

Abstract

One of the factors in aquaculture activities that affect the production and growth process of mud crab is molting. Several techniques have been developed to accelerate the molting of mud crabs, namely ablation, mutilation, and supplementation. One form of supplementation is through the use of fermented mulberry leaves in mud crab feed. Therefore, this study aimed to analyze the effect of adding fermented mulberry leaves (Morus spp.) in feed to stimulate the molting of mud crabs (S. serrata). This research was carried out in traditional ponds in Bugis Village, Sape District, Bima Regency, for 60 days. The method used was an experimental method with a completely randomized design (CRD) consisting of five treatments and three replications, namely control treatment/trash fish (P1), 20% Mulberry Leaf Fermentation (P2), 25% (P3), 30% (P4), and 40% (P5). Research parameters comprise frequency and percentage of molting, absolute growth, specific growth rate, feed utilization efficiency, feed conversion ratio, survival rate, and water quality. The results showed that the combination test feed of fermented mulberry leaf (Morus spp.) in the mud crab (S. serrata) diet did not affect all the parameters measured. The provision of mangrove crab feed formulation with a concentration of 25% mulberry leaf fermentation (P3) and control treatment (P1) gave a faster initial molting, which was the first 10 days of the rearing period with the highest average frequency and percentage of molting of 37 and 41%, respectively.
Pengaruh Penambahan Fermentasi Daun Murbei (Morus spp.) Dalam Formulasi Pakan untuk Menstimulasi Molting Kepiting Bakau (Scylla serrata) Sulfah Salnida Dewi; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Aquaculture Science Vol 8 No 1 (2023): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v8i1.201

Abstract

One of the factors in aquaculture activities that affect the production and growth process of mud crab is molting. Several techniques have been developed to accelerate the molting of mud crabs, namely ablation, mutilation, and supplementation. One form of supplementation is through the use of fermented mulberry leaves in mud crab feed. Therefore, this study aimed to analyze the effect of adding fermented mulberry leaves (Morus spp.) in feed to stimulate the molting of mud crabs (S. serrata). This research was carried out in traditional ponds in Bugis Village, Sape District, Bima Regency, for 60 days. The method used was an experimental method with a completely randomized design (CRD) consisting of five treatments and three replications, namely control treatment/trash fish (P1), 20% Mulberry Leaf Fermentation (P2), 25% (P3), 30% (P4), and 40% (P5). Research parameters comprise frequency and percentage of molting, absolute growth, specific growth rate, feed utilization efficiency, feed conversion ratio, survival rate, and water quality. The results showed that the combination test feed of fermented mulberry leaf (Morus spp.) in the mud crab (S. serrata) diet did not affect all the parameters measured. The provision of mangrove crab feed formulation with a concentration of 25% mulberry leaf fermentation (P3) and control treatment (P1) gave a faster initial molting, which was the first 10 days of the rearing period with the highest average frequency and percentage of molting of 37 and 41%, respectively.
Co-Authors Abd Saddam Mujib Abidin, Z Agus Hermansyah AGUS ROHYADI AGUS ROHYADI Ahmad Fauzi Ahmad Nawawi Alamanda Juwita Putri Alfatih, Muhamad Alis Mukhlis Amalia, Baiq Rizki Amelia, Deby Ariska Andre Rachmat Scabra Andre, Novidya Salnida Anggi Fara Subhi Anggraini, Irika Devi Anjani, Yulia Dewi Anov Ersantyo Pratama Anugrah, Anasta Rais Arfat, Arfat Arfatunnisa Asmahwati, Asmahwati Asri, Yuliana Assabri, Maulana Riski Aulia Putri Ayu Adhita Damayanti Ayuningsih, Evi Azmin Niza Badrun Badrun Bagus Ansani Takwin Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Sigit Yunita Lestari Bangun Bangun Bryan Setyadi Wibawa Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Damai Diniariwisan Desi Melanisia Dewi N. Setyowati Dewi Nur'aeni Setyowati Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi Nur’aeni Setyowati Dewi Putri Lestari Dewi Putri Lestari Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Dewi, Marwa Salnida Dewi, Rizki Salnida Diamahesa, Wastu Ayu Dimas Putra Perdana Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Agustina Dwi Elfa Maharani Dwiyanti, Septiana Elmi Patma Insani Endah Wahyuningsih Erlana, Nirma Aprila Erwansyah Erwansyah Fadilah Fadilah Fadlatul Anami Fahrur Rozi Fahrurozi Fahrurozi, Fahrurozi Fajratul Fitri Fajrianti Dwi Kurnia Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Faujiah, Faujiah Firdaus, Imam Firman Fajar Perdhana Fitriani, Syawalina Habmarani, Nurrenze Hafizi, Auliyan Hafsah Hafsah Hasyiati Aini Heriansyah, Andy Hijayanti, Yatmi Hirza Ranggana Hizbulloh, Lalu Husnul Ayu Juniarti I Gusti Agung Komang Diafari Djuni Hartawan I Kadek Sumiana Idayanti, Fitri Imam Firdaus Indarkasi, Raihul Husni Indarwati Indarwati Irfani, Febriana Irmadiati Irmadiati Irmadiati, Irmadiati Ismaini, Neni Jamal Basmal, Jamal Jum'at, Muhammad Juniyastuti, Sri Indah Kaitjily, Priscilla Josephine Kartamihardja, Ujang K.A. Kartini, Wiwi Kholilah, Nenik Kotta, Raismin Laily Fitriani Mulyani Laily Fitriani Mulyani Laily Fitriani Mulyani, Laily Fitriani Lalu Wahyu Wilisetyadi Larasati, Afina Praba Lestari Ujianto Lestari Ujianto, Lestari Letari, Yusni Juniar Luh Putu Mitha Dhila Endraswari Luh Putu Ratna Sundari Lumbessy Lumbessy, Salnida Yuniati Lutfi Danuwari M. Mutawalli Wira Supati M. Zohri Marniati Marniati Marno, Septhian Megawati - Megawati Megawati Melina, Jennie Mochammad Imron Awalludin Moh. Awaludin Adam Moh. Awaludin Adam Muhammad Aidil Desta Putra Muhammad Faris, Muhammad Muhammad Ikhlas Pamungkas Muhammad Ilham Fasya Muhammad Junaidi Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Muhammad Supiandi Mulyani, Laily Fitriani Murad, Arifana Mutiara Annisa Dewi Naban, Sulthon Hamid Faros Nanda Diniarti Nanda Ulviani, Dwi Niza, Azmin Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nurhalisa, Wida Nuri Muahiddah Nurliah Buhari Nurul Pratiwi Nuryatin Oktavia, Lenny Pandu Abdi Perdana Paryono Paryono . Perdana, Pandu Abdi Pilo Putriani, Herni Rahmadani, Thoy Batun Citra Rahman, Ibadur Rahmi Sri Ramadhani Raismin Kotta Rangga Idris Affandi Rhojim Wahyudi Rismayanti Rismayanti Riztawati, Nurika Alawyah Rusmin Nuryadin Safitri, Iin Safitri, Mia Sahrul Alim Sandrayani Sandrayani Sandrayani, Sandrayani Santriathan Putri Saptono Waspodo Sari Hidayati Sa’ban, Muhammad Iman Nichfu Septiana Dwiyanti Septiana Dwiyanti Setyaning Pawestri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nuraeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sofiana, Anisa Soleha, Anisa R. Sri Wahyuni Suhendri, Salwa Suhesti Fuji Lestari Sukartono Sulthon Hamid Faros Naban SUWARTI Syaharani, Salma Akmaliah Syamsiar, Syamsiar Syarif Husni Tajidan, Tajidan Titi Indrawati, Titi Tri Wahyunyngsyh Trisna Agung Pambudi Tulhosiyah, Ayijah Ujang K.A. Kartamihardja Wibawa, Bryan Setyadi Wida Nurhalisa Wilisetyadi, Lalu Wahyu Wulan Rahmania Yana, Yeni Dwi Yasa, Kadek Nuarta Yasir Yeni Dwi Yana Yuliana Asri Yuliana Asri Yuliana Asri Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zahara, Annisa Zulfa Zainal Abidin Zuhratul Aini